orcateringmenu - ocean reef club

ORCateRingMenu

Thank you for selecting Ocean Reef Club Catering.

Our creative and talented catering team comprises some of the finest culinary talents in the world. Whether hosting an intimate dinner or Gala, we look to create dining experiences that combine exceptional ingredients, artful presentation, and superb service. Every event is a celebration of fresh market flavors and the bounty of our local farmers and fishermen. Our menus feature locally sourced seafood, vegetables and tree ripened fruits from nearby farms, hand-cut pastas, grass-fed beef, Florida oysters and shellfish, artisan cheeses and freshly baked rustic breads. These menus provide a wide variety of choices, but they are only the beginning. We also excel at creating custom menus that range from themed dinners to elegant receptions. Our chefs can also recreate a cherished

family recipe or prepare and deliver your holiday dinner to your residence.

We look forward to serving you and your family at your next special event.

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change.

Page 1

ORCatering

All hot buffets require a minimum of 20 people.

CONTINENTAL BREAKFAST BUFFET$25 per person

Fresh Florida Orange and Grapefruit JuicesAn Assortment of Muffins and Danishes, to include: Mini Croissants, Cinnamon Rolls, Pecan Sticky Buns

Fruit Danish, Assorted Breakfast BreadsSliced Fresh Seasonal Fruits and Berries

SPA BREAKFAST BUFFET$36 per person

Fresh Florida Orange, Grapefruit, Cranberry and V8 JuicesAn Assortment of Freshly Baked Muffins and Lemon Cake

(Sugar Free Available) Sliced Fresh Seasonal Fruits and Berries

Individual Low-Fat Fruit Yogurt, Granola and Berry ParfaitsSmoked Salmon on Mini Bagels

Reduced Fat Cream Cheese, Sliced Vine-Ripened Tomatoes and Bermuda Onions

FLORIDA KEYS BREAKFAST BUFFET$36 per person

Fresh Florida Orange and Tropical Juice Blend An Assortment of Pastelito, Quesito, Lemon CakeBlueberry Muffins, Cinnamon Sugar Donut Holes

Paradise Farm’s Fresh Fruit Platter with Seasonal Fruits

Hot Items Fluffy Scrambled Eggs with Mushrooms, Green Onions

and Grated Cheddar Cheese Roasted Red Bliss Potatoes, Onions and Peppers

Applewood Smoked Bacon

FULL AMERICAN BREAKFAST BUFFET$44 per person

Fresh Florida Orange and Grapefruit JuicesAn Assortment of Muffins and Danishes, to include: Mini Croissants, Cinnamon Rolls, Pecan Sticky Buns,

Fruit Danish, Assorted Coffee Cakes Sliced Fresh Seasonal Fruits and Berries

An Assortment of Dry Cereals and Granola served with Skim and 2% Milk

An Assortment of Individual Low-Fat Fruit Yogurts

Hot ItemsCinnamon-Battered French Toast

Fluffy Scrambled EggsBreakfast Potatoes

Choice of one: Applewood Smoked Bacon, Ham Steak, Chicken-Apple Sausage or Breakfast Sausage

BRUNCH BUFFET$57 per person

Fresh Florida Orange and Grapefruit Juices Sliced Fresh Seasonal Fruits and Berries

Traditional Deviled Eggs Whole Grain Croissants and Banana Bread

Grilled Vegetable Platter, Marinated Artichokes, Olives, Grilled Peppers and Squash, Pine Nut Hummus,

Rosemary Breadsticks and Pita Bread Smoked Salmon, Mini Bagels, Bermuda Onions,

Sliced Roma Tomatoes, English Cucumbers, Lemon-Chive Cream Cheese

Hot ItemsQuiche Lorraine

Traditional Eggs BenedictORC Crab Cakes with Mayo Mustard

Hashbrown Casserole

DessertsCinnamon Swirl Bundt Cake, Key Lime Cookies,

Cream Puff, Double Chocolate Cookie, Peanut Butter Crunch Cheesecake,

Chocolate Caramel Tart

All prices include Freshly Brewed Ocean Reef Blend Regular and Decaffeinated Coffees and Select Teas

Breakfast and Brunch Buffets

All prices are subject to Member Discount, 7.5% Tax & Gratuity. Prices and items are subject to change. *Additional $250 uniformed Chef fee per Chef. Additional $50 per hour server fee.

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ORCatering

All enhancements require a minimum of 20 people.

OMELETTE STATION$19 per person

Omelettes Made to Order with Your Choice of:Onions, Spinach, Bell Peppers, Mushrooms, Smoked

Ham, Applewood Smoked Bacon,Tomatoes, Cheddar Cheese

Egg Whites Available Upon Request

SMOKED SALMON $19 per person

Pre-Made or Displayed Capers, Bermuda Onions, Cream Cheese,

Vine Ripened Tomatoes and Mini Water Bagels

BELGIAN WAFFLE OR PANCAKE STATION $16 per person

Made to Order with Your Choice of:Strawberries, Blueberries, Toasted Pecans,

Chocolate Chips, Nutella Spread, Maple Syrup, Vanilla Whipped Cream, Bourbon Caramel Sauce

SMOOTHIE BAR$18 per person

Smoothies blended on site Berries, Bananas, Mango, Coconut, Pineapple,

Cantaloupe, Flaxseeds, Kale, Yogurt and Almonds

DONUT WALL $16 per person

Chocolate, Dulce de Leche, Cinnamon Sugar

and Berry donuts displayed on custom donut wall

Enhancements

BREAKFAST BARCroissants $15 per person Choice of- Sausage, Egg and Cheese/Ham and Swiss Cheese/Egg and Cheese/Spinach and Feta Cheese Burrito $13 per person Egg, Chorizo, Chipotle Sour Cream, Charred Tomato Salsa, Manchego Cheese, Flour Tortilla

Sandwiches $13 per person Choice of– Buttermilk Biscuit with Egg, Cheese, Bacon or Sausage Thin Bread with Spinach, Egg White and Low Fat Swiss Cheese Toasted English Muffin with Egg, Canadian Bacon and Cheese

WELCOME BEVERAGES$13 per beverage

Fresh Orange Mimosas, Peach Bellinis, Bloody Marys, Screwdrivers

BLOODY MARY BAR$26 per hour per person

Vodkas: Grey Goose, Ketel One, Chopin, Smirnoff, Absolut, SkyyMixers: ORC Bloody Mary Mix, Tomato Juice, V-8 Juice, ClamatoSpices: Black Pepper, Powdered Garlic, Onion Powder, A-1 Steak Sauce, Horseradish, Lemon Juice, Lime Juice, Tabasco, Worcestershire Sauce, Fresh Dill, Fresh BasilGarnishes: Celery Stalks, Olives, Limes, Lemons, Cherry Tomatoes, Pepperocinis


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ORCatering

All Breaks require a minimum of 20 people.

CARRIBEAN FRUIT CART$17 per person

Mango, Jicama, Cantaloupe, Watermelon, Fresh Lime, Tajin Spice

presented on wooden fruit cart

BUTCHER BLOCK PRETZEL BAR$26 per person

Freshly Baked Sea Salted Pretzels Assorted Mustards

Pilsner Cheese Fondue Jalapeños

POPCORN CART$22 per person

Mix of Sweet and Savory Popcorn – pick 5 flavors:Salted Caramel, Lime and Chocolate, Cheddar, Bacon and Blue Cheese, Truffle and Parmesan,

Rosemary and Garlic

CRAZY COOKIE BAR$19 per person

Molasses, Chocolate Crinkle, Key Lime White Chocolate, M&M, Browned Butter Chocolate Chip, Funfetti,

Vanilla Bean Almond Financier and Snickerdoodle Cookies

REEF TREATS TRAIL MIX STATION

$23 per person

Peanuts, Marcona Almonds, Mixed Nuts, Banana Chips, Dried Apricots, Dried Cranberries, Sunflower Seeds,

Yogurt Pretzels, Hazelnuts, Walnuts, Toasted Coconut, Marshmallows, Milk Chocolate Chips, Granola, M&M’s, White Chocolate Chips, Reese’s Peanut Butter Cups

HOT DOG CART$21 per person

Mini All Beef Franks, New England Buns Relish, Diced Onions, Shredded Cheddar, Kraut,

Ketchup, Assorted Mustards Ranch Style Kettle Chips

Breaks


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ORCatering

Breaks

Beverages

Fresh ORC Roast Coffee, Decaff and Select Teas $48 per gallon

Assorted Soft Drinks $4 each

ORC Mineral Water $4 each

Iced Tea, Lemonade $41 per gallon

Fruit

Fresh Fruit Skewers $28 per dozen

Whole Seasonal Fresh Fruits $3 each

Individual Low-fat Fresh Yogurts $3 each

Baked Goods

Assorted Morning or Afternoon Pastries $27 per dozen

Mini Muffins with Preserves and Butter $20 per dozen

Assorted Mini Cookies $20 per dozen

Mini Gourmet Brownies and Blondies $20 per dozen

Mini Cupcakes or Mini Cake Pops $20 per dozen

Snacks

Mixed Deluxe Nuts $27 per pound

Assorted King Size Candy Bars $3 each

Assorted Ice Cream Novelties $6 each

Crunchy Granola Bar $3 each

Gold Fish $20 per pound

Individual Bags of Potato Chips, Popcorn or Pretzel $3 each

Assorted Mini Tea Sandwiches (Choose one) $38 per dozen

Smoked Salmon, Curried Chicken, Cucumber and Boursin Cheese, Egg Salad

A LA CARTE BREAK SELECTIONS


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ORCatering

All prices include House-Baked Bread, Butter, Iced Tea and Lemonade

P lated Luncheons

Soups

Andalusian Gazpacho Cucumbers, Sherry Vinaigrette, Olive Oil

ORC Signature Conch Chowder Oyster Crackers

New England Style Clam Chowder Oyster Crackers

Tuscan Bean Soup Ham Hocks, Barley, Rosemary

French Onion Soup Gruyère Crostini

Salads

Classic Caesar Focaccia Croutons, Shaved Parmesan, Caesar Dressing

Roquefort Spinach Crimini Mushrooms, Shaved Purple Onions, Chopped Egg, Candied Walnut Vinaigrette

Baby Arugula Pear Tomatoes, Cipollini Onions, Tuscan Vinaigrette

Baby Kale Tender Greens, Heirloom Cherry Tomatoes, Radish, Button Mushrooms, Lemon Vinaigrette

Wedge Iceberg, Tomatoes, Sliced Onions, Crumbled Blue Cheese, Smoked Bacon, Creamy Roquefort Dressing

APPETIZERSPlease Select One Soup or One Salad

Ocean Reef Club’s Signature Cracked Coconut Salad $51 Your Choice of: Creamy Grilled Pink Shrimp, Curried Cashew Chicken or Sweet Crab and Avocado Presented in a Cracked Coconut Shell with Crisp Greens, Carrot Ribbons, Sugar Cane Chopsticks and Edible Orchids

Cobb Salad $41 Red Leaf Lettuce, Mixed Greens, Grilled Chicken, Avocado Wedges, Cherry Tomatoes, Cucumbers, Swiss Cheese Cubes, Crumbled Bacon, Blue Cheese Dressing

Classic Caesar Salad $31 Focaccia Croutons, Shaved Parmesan Cheese, Creamy Caesar Dressing With Grilled Chicken Breast Add $12 / With Grilled Jumbo Shrimp Add $14

Grilled Chicken Salad $42 Mixed Field Greens, Roasted Peppers, Carrots, Grilled Asparagus, Marinated Tomatoes, Balsamic-Fig Vinaigrette

Niçoise Salad $48 Haricots Verts, Artichoke, New Potato, Bell Pepper, Cucumber, Niçoise Olives, Hard-Boiled Egg and Tomatoes topped with a Seared Rare Tuna Steak, Provençal Herb Vinaigrette

Churrasco Skirt Steak Salad $51 Field Greens with Black Beans, Roasted Corn and Jicama, Chunky Tomato-Cilantro Vinaigrette

COLD ENTRÉESPlease Select One

All plated luncheons require a minimum of 10 people.


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ORCatering

*(V) VegetarianAll prices include House-Baked Bread, Butter, Iced Tea and Lemonade

Day Boat Grilled Mahi Mahi $48 Key Lime Salsa, Roasted Fingerling Potatoes, Grilled Asparagus, Citrus Segments

Yellowtail Snapper Matecumbe Style $48 Diced Tomatoes, Capers, Lemon, Roasted Sweet Potatoes, Garlic Rapini, White Wine Sauce

ORC Signature Crab Cake $45 Mustard Aïoli, Corn Tomato Relish, Farmers’ Greens

Roasted Wing Chicken Breast $43 Wild Mushrooms, Roasted Artichokes and Goat Cheese Polenta

Roasted Wing Chicken Breast $46 Fingerling Potatoes, Broccolini, Lemon Thyme Jus

Skirt Steak Churrasco Style $53 Yucca Fries, Chef’s Choice Vegetables, Chimichurri Sauce

HOT ENTRÉESPlease Select One

P lated Luncheons

ORC Traditional Coconut Rum Cake Roasted Pineapple Compote, Fruit Coulis

Key Lime Pie Whipped Cream, Fruit Coulis, Fresh Berries

NY Style Cheesecake Berry Compote, Assorted Garnish

Chocolate Cake Ganache Topping, Assorted Garnish

Sticky Toffee Pudding Carmel Whiskey Sauce

Burgundy Spiced Poached Pear Tarte Tatin

DESSERTSPlease Select One


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ORCatering

All buffets require a minimum of 20 people.

All prices include include Iced Tea and Lemonade

Lunch Buffets

Charred Tomato Basil Bisque Basil Oil and Crème Fraîche, Garnished with a Warm and Melty Gouda Beignet

Conch Chowder Served with Garlic Parmesan Oyster Crackers

Seafood and Okra Gumbo Steamed Rice

Black Bean and Chorizo Queso Fresco

SOUPSPlease Select One

Classic Caesar Salad Focaccia Croutons, Shaved Parmesan, Creamy Caesar Dressing

Mediterranean Garden Salad Mixed Greens, Garbanzo Beans, Olives, Cucumbers, Cherry Tomatoes, Basil-Feta Vinaigrette

Baby Kale Salad Tender Greens Heirloom Cherry Tomatoes, Radish, Button Mushrooms, Lemon Vinaigrette

Tortilla Salad Mixed Baby Greens, Crumbled Bacon, Cherry Tomatoes, Diced Cucumbers, Avocado, Tortilla Strips, Chipotle Ranch Dressing

SALADSPlease Select One

Buffalo Mozzarella Platter Vine-Ripened Tomatoes, Balsamic Glaze and Cracked Pepper

Mediterranean Grilled Vegetable Display Hummus, Grilled Pita Points and Assorted Crostinis

Fresh Fruit and Cheese Display Assortment of Imported and Domestic Cheeses

PLATTERSPlease Select One

Maine Lobster and Shrimp Rolls on Grilled New England Buns

Chicken Salad on Croissant

Tuna Salad on Whole Wheat Hoagie

Roast Beef Horseradish Cream , Baby Lettuce, Caramelized Cipollini Onions on a Hoagie Roll

Ham Sandwich Maple Glazed Ham and Swiss Cheese, Lettuce, Tomato, Red Onion, Mayonnaise, on a Hoagie Roll

Heart Smart Veggie Wrap Romaine, Hummus, Quinoa, Vine-Ripened Tomato, Tofu, Carrot Ribbons, Whole Wheat Wrap

Caprese Focaccia Plum Tomatoes, Buffalo Mozzarella, Balsamic, Fresh Basil

SANDWICHESAccompanied with Ranch Dusted Kettle Cooked Potato Chips • Please Select Two

Chocolate Caramel TartLemon Meringue Tart

Chocolate Truffles

Assorted Mini Gourmet Cookies Cream Puff with CraquelinChocolate Delight Verrine

Berry Trifle with CustardKey Lime Tarts

TASTY TREATSPlease Select Two

EXECUTIVE LUNCH$60.00 per person


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ORCatering

All buffets require a minimum of 20 people.

ALL-AMERICAN COOKOUT$52 per person

Idaho Potato Salad Crisp Applewood Smoked Bacon, Green Onion and Chopped Egg

Farm-Grown Tomato and Cucumber Saladwith Fresh Dill

Crisp Garden Greens Cucumbers, Yellow andRed Tomatoes, Carrots, Balsamic and Ranch

Includes the following Hot ItemsChar-Grilled Angus Beef Burgers

Herb-Grilled Chicken Breast, Caramelized Onions and Peppers Char-Grilled Chicago Hot Dogs,

Ranch Dusted Kettle ChipsKaiser Rolls and Hot Dog Buns

Assorted Cheeses and Condiments

DessertsAll-American Cookies and Brownies

Cherry Pie

FLORIBBEAN CELEBRATION$58 per person

Blistered Corn and Cuban Black Bean Salad Spinach and Arugula Salad with Mojito Mangoes,

Shaved Purple Onions, Manchego Crumbles,Raspberry Vinaigrette

Includes the following Hot ItemsBahamian Conch Chowder

Mojo Chicken Breast Chimichurri with Tropical Fruit Salsa Mahi Matecumbe

Black Beans and RiceChar-Grilled Seasonal VegetablesBakers Basket of Assorted Breads

DessertsKey Lime Pie

Coconut Macaroons Rum Cake

Lemon Meringue Tart

HOLE-IN-ONE LUNCH$51 per person

Par Salad Bar Lemon Pepper Grilled Breast of Chicken, Mixed Greens

Cherry Tomatoes, Cucumbers, Garbanzo BeansShredded Carrots, Kalamata Olives, Feta Cheese

Fresh Herb Vinaigrette, Ranch and Blue Cheese Dressings ORC Classic Coleslaw

Includes the following Hot ItemsMahi Mahi Fish and Chicken Tacos

Served with Corn and Flour Tortillas, Guacamole Pico de Gallo, Sour Cream, Cotija Cheese, Cilantro Aïoli,

Crispy Yucca Fries, Seasonal Vegetables

DessertKey Lime Cookies, Ice Cream Novelties

DELI BAR $46 per person

Country Style Potato SaladBuffalo Mozzarella Vine Ripened Tomato, Bermuda

Onions, Fresh Basil, Balsamic GlazePalm Court Salad Mixed Greens Bell Peppers,

Jicama, Roasted Corn, Black Beans, Cilantro-Lime Vinaigrette

Tuna SaladPlatter of Fresh Meats Honey Cured Ham,

Oven Roasted Beer Sirloin, Turkey Breast, NY Pastrami, Assorted Cheese and Condiments, Sliced Tomatoes, Onion, Lettuce

Basket of Assorted Kaisers, Hoagies, and Sliced BreadRanch Dusted Kettle Chips

DessertsAssorted Cookies, Brownies, Blondies

Fresh Sliced Seasonal Fruits and Berries

All prices include Iced Tea and Lemonade

Lunch Buffets


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ORCatering

All Boxed Lunches Include:

Crispy Kettle Potato Chips, a Kosher Dill Pickle, a Piece of Whole Fruit, a Freshly Baked Cookie, Condiments, Plasticware and Napkin

Lunch On-The-Go

Smoked Turkey Club Wrap Chopped Bacon, Crisp Greens, Tomatoes, Gruyère Cheese, Dijonnaise, Whole Wheat Wrap

Smoked Ham and Swiss Sub Leaf Lettuce, Onion, Sliced Tomato, Hoagie Roll

Cobb Salad Wrap Char-Grilled Chicken, Avocado, Tomato, Crumbled Bacon, Crisp Greens, Creamy Bleu Cheese, Whole Wheat Wrap

Classic Chicken Salad or Tuna Salad Sandwich Leaf Lettuce, Onion, Sliced Tomato, Croissant

STANDARD BOXED LUNCHES$30 each

Chilled Roast Beef Tenderloin Horseradish Cream, Caramelized Onions, Tender Leaf Lettuce, Hoagie Roll

Lobster and Shrimp Roll Pink Shrimp, Succulent Sweet Maine Lobster Meat, Hint of Old Bay, New England Bun

GOURMET BOXED LUNCHES$38 each

SANDWICHES AND WRAPS$16 each

Roasted Turkey Club Croissant, Applewood Smoked Bacon, Crisp Greens, Tomatoes, Swiss

Albacore White Tuna Salad Whole Wheat Hoagie, Leaf Lettuce, Tomato, Onion

Maple-Cured Ham and Swiss Baguette, Garlic Aïoli

Beef Pastrami Rye, Swiss, Hot Mustard, Baby Lettuce

Turkey Club Spinach Wrap, Ham, Bacon, Gruyère, Spinach, Tomatoes, Dijonnaise

Grilled Chicken Caesar Wrap Crisp Romaine, Shaved Parmesan, Focaccia Croutons, Caesar Dressing

Roast Beef Sirloin Whole Wheat Wrap Arugula, Caramelized Onions, Tomato, Tangy Horseradish Mayo

Char-Grilled Portobello Mushroom Tomato Wrap Roasted Squash, Sun-Dried Tomatoes, Olive Tapenade

AFTERNOON TEA$42 per person

Smoked Salmon Cream Cheese Dill Cream Cheese, Whole Wheat Round

Curried Chicken Baby Celery Leaves, Toasted Brioche Triangle

Dill and Cucumber Boursin Cheese Squares

Egg Salad Chives, Whole Wheat

Assorted Scones to include: Classic and Currant

Devonshire Cream, Raspberry Marmalade, Lemon Curd

Petit Fours and Macaroons

Assorted Tea Selection with Fresh Lemon and Honey


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ORCatering

Hors D’oeuvres

Shaved Serrano Ham Bruschetta Fig Marmalade $254

Thai Spring Roll Enoki Mushrooms, Chives, Basil, Lime Vinaigrette $260

Lobster BLT Crispy Pancetta, Tomato Chili Jam, Plantain Chip $310

Snapper Ceviche Spoon Ginger Candied Jalapeños $270

Crab and Mango Salad Asian Spoon, Tobiko Caviar $300

Tomato Caprese Tomato Jam, Mozzarella, Basil, Balsamic on Ciabatta $271

Hearts of Palm Boursin, Prosciutto, Candied Macadamia Nuts, Chervil $271

“BLT” Stuffed Cherry Tomato $305

Yellow Beat Skewer Goat Cheese Mousse, Pistachio Dust $260

Grape and Gorgonzola Truffle Candied Walnut $260

Jerk Chicken Plantain Mango Chutney, Micro Flower Petals $260

Tuna Tataki Chive, Wonton Crisp, Wasabi Cream $300

Lobster Roll Micro Celery, Potato Bun $315

Blackened Shrimp Phyllo Cup, Black Bean Corn Salsa, Chipotle Mayo and Cilantro $295

Smoked Salmon Brioche Toast Chive Crème Fraîche $271

Thai Shrimp Marinated Melon Skewer $278

BBQ Duck Wonton Mandarin and Cilantro $274

Almond Dusted Beef Tenderloin Crostini Brie, Pear, Blue Cheese $305

Grilled Vegetable Bruschetta $265

COLDPrices per 50 pieces


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ORCatering

Hors D’OeuvresHOT

Prices per 50 pieces

Wild Mushroom Ragout Leeks, Phyllo Cup $245

Spanakopita Feta Cheese, Wilted Spinach $238

Medjool Date Blue Cheese, Crispy Prosciutto $250

Crispy Manchego Olive Bite $245

Chicken Cordon Blue Fritter Dijonnaise $250

Teriyaki Chicken Satay Spicy Peanut Sauce $250

Chicken Wellington Cognac Mushroom Jus $270

Coconut Chicken Strip Sweet Thai Chili Sauce $260

Mini Cocktail Frank Puff Pastry, Yellow Mustard $255

Italian Sausage Stuffed Crimini Mushroom Parmesan Panko Crust $245

Mini Beef Cocktail Slider Pickles, American Cheese, Spicy Mayo, Ketchup $272

Beef Wellington Brandy au Poivre $305

Grilled Lamb Lollipop Mint Jus $405

Indian Vegetable Samosa Mint Chutney $260

Short Rib Grilled Cheese Slider Horseradish Sour Cream $280

Lobster Hushpuppies Basil Aïoli $283

Blackened Grouper Satay Key Lime Tartar Sauce $273

Mini ORC Crab Cakes Tangy Mustard Sauce $280

Lobster Empanada Sweet Corn, Queso Blanco Dip $283

Conch Fritter Bahamian Pink Sauce $255

Bacon Wrapped Scallop Maple Glaze $278

Coconut Shrimp Piña Colada Rum Sauce $280

Arancinni Crispy Prosciutto, Asparagus, Parmesan Cheese $245

Lobster Mac n’ Cheese Pesto Bread Crumbs $286

Beef Satay Thai Chimichurri $278

Beef Empanada $278

Chicken Potsticker Ponzu Sauce $255


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ORCatering

Small Serves 25 • Medium Serves 50 • Large Serves 100.

WINE TASTING CHEESE BOARDSmall $400 • Medium $765 • Large $1490

Assortment of Imported and Domestic Cheeses Garnished with Fresh Fruits and Berries

Served with Crusty French Baguettes and Crackers

HOMESTEAD FARMS MARKET BASKET Small $190 • Medium $355 • Large $650

Vegetable Crudité with Herbed Ranch and Roquefort Dips

ITALIAN ANTIPASTI DISPLAYSmall $405 • Medium $790 • Large $1500

Genoa Salami, Parma and Coppa Ham, Pepperoni, Bocconcini, Provolone, Cipollini Onions, Olives,

Roasted Peppers, Artichoke Hearts, Mushrooms,Roasted Garlic

FRESH FRUIT DISPLAYSmall $220 • Medium $400 • Large $770

Seasonal Fruit and Berries

MEDITERRANEAN TAPAS PLATTERSmall $376 • Medium $710 • Large $1360

Assorted Olives, Grilled Vegetables,Manchego Cheese Wedge, Stuffed Grape Leaves, Hummus, Tapenade, Tabbouleh

Toasted Pita Points and Rosemary Breadsticks

ORC SMOKED FISH DISPLAY Small $440 • Medium $850 • Large $1650

ORC Signature Smoked Fish Dip and Chef’s Selection of Assorted Smoked Fish, Served with Crackers, Fresh Lemon, Tabasco and Mustard Sauce

Delectable Displays


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ORCatering

Ocean On IceCREATE-YOUR-OWN RAW BAR

Your Selections, Creatively Displayed on Crushed IceAvailable upon Request: Shellfish Shucked to Order by Your Own Uniformed Chef

Chilled Jumbo Gulf Shrimp $6 per piece Served with Cocktail Sauce, Fresh Lemon and Mini ORC Tabasco

Freshly Shucked Oysters on the Half-Shell $6 per piece Served with Cocktail Sauce, Mignonette, Horseradish, Lemons, Limes, Saltine Crackers

Littleneck Clams on the Half-Shell $6 per piece With Fresh Lemon, Cocktail Sauce and Mini ORC Tabasco

Fresh Florida Stone Crab Claws (Seasonal from Oct 15th to May 15th) Market Price Served with Drawn Butter, Fresh Lemon and Mini ORC Tabasco

Alaskan King Crab Market Price Served with Orange Mustard Sauce, Fresh Lemon and Mini ORC Tabasco

Chilled Cracked Maine Lobster Market Price Served with Mustard Mayonnaise Sauce, Cocktail Sauce, Mini ORC Tabasco, Drawn Butter

Dayboat Fish Ceviche Shooter $6 each Fresh Lime, Red Onion, Choclo, Steamed Sweet Potato, Served with Torilla Chips

Sesame Ahi Tuna Poke Shooter $6 each Maui Onion, Wakame Salad, Toasted Sesame, Wonton Crisp

ORC SUSHIAll of our Sushi is Handmade and Served with Pickled Ginger, Wasabi, Soy Sauce and Chopsticks

Small: 50 pieces • Medium: 100 pieces • Large: 200 pieces

TRADITIONAL ROLLSSmall $260 • Medium $498 • Large $945

Assortment of California, Spicy Tuna, Crunchy Shrimp and Vegetable Rolls

CLASSIC CAVIARElegantly Displayed on Crushed Ice

DOMESTIC STURGEON CAVIAR Market Price

Served with Toast Points, Water Crackers, Crème Fraîche, Egg Yolks, Egg Whites, Diced Onion and Fresh Lemon

AVAILABLE UPON REQUESTMarket Price

Osetra and Sevruga CaviarFresh Blinis

ICE SCULPTURES$850 per block

Enhance Your ‘Ocean on Ice’ Experience with a Custom Ice Sculpture!Designed to Your Specifications


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ORCatering

Not available as stand alone item. Require a minimum of 20 people.

ORC’S ISLAND PAELLA STATIONPrepared in a Classic Paella Pan by Your Uniformed Chef

$35 per person

Tiger Shrimp, Scallops on the Half–Shell, Mussels,Calamari, Crab Claws and Clams with a

Chorizo Saffron Rice, Fire-Roasted Red Bell Peppers, Parmesan Garlic Breads

Reception Stations

PASTA ACTION STATIONYour Selection of Three Pastas and Three Sauces, Tossed to Order by Your Uniformed Chef*

$21 per person • Served with Focaccia Breadsticks

Pastas Pick Choice of ThreePenne, Four Cheese Tortellini, Bowtie, Whole Wheat Penne

Gluten-Free Penne, Potato Gnocchi

SaucesRoasted Tomato Basil Pomodoro, Parmigiano Reggiano Alfredo, Basil-Pignoli Pesto

All Pasta Stations includeChopped Garlic, Toasted Pine Nuts, Basil Chiffonnade, Parmesan Cheese, Extra Virgin Olive Oil,

Diced Tomatoes, Spinach, Bell Peppers, Mushrooms, Onions

Additional AccompanimentsGrilled Chicken $10 per personJumbo Shrimp $13 per person


Page 15

ORCatering

Not available as a stand alone item. Require a minimum of 20 people.

MAC N’ CHEESE BAR$33 per person

CajunAndouille Sausage Cream, Roasted Peppers and Onions

Crispy Prosciutto and Aged Cheddar CheeseBuffalo Style

Buffalo Tempura Chicken, Blue Cheese CreamCreole

Blackened Shrimp Boursin DitaliniTraditional

Elbow Macaroni, Four Cheese Alfredo Sauce,Served with Focaccia Breadsticks

SLIDER BAR$31 per person • Choice of Two

Steakhouse 1855 Angus Beef PattyNatural Turkey Patty

Grilled PortobelloCrispy Chicken

Served with Spicy Aïoli, Mustard, Ketchup, Grilled Onions,Pickles, Lettuce, Tomato, American Cheese, Pepperjack,

Bacon, Potato Roll, Kettle Chips

PAD THAI$37 per person

Your Choice of Shrimp, Crab or ChickenAssorted Thai Noodles Cooked on open Flame

with Garlic Chives, Bean Sprouts, Shredded Cabbage,Kafir Lime Leaves, Tamarind, Fish Sauce, Banana Blossoms

Finished with Scrambled Eggs, Thai Basil and Crushed Peanuts. Served with Palm Sugar,

Bird’s Eye Chilies, Thai Sweet and Sour Chili Sauce

OYSTER ROAST$33 per person

Grilled Oysters on Half Shell, Lemon, Parsley, Parmesan, Garlic Butter, served with Saltine Crackers, Horseradish,

Cocktail Sauce, Louisiana Hot Sauce

TASTE OF NEW ORLEANS

$33 per person

Seafood Gumbo Shooters, Fried Oysters served on the half shell with Cajun Remoulade,

Mini Muffaletta Sandwiches

TACO SHACK$35 per person • Choice of Two

Blackened or Crispy Fresh Local Catch Skirt Steak • Grilled Chicken

Pepperjack Cheese, Mango Cabbage Slaw, Cilantro,Key Lime Tartar, Charred Tomato Salsa Fresca

Refried Beans with Fresh Corn and Flour Tortillas

KOREAN STEAM BUN$30 per person • Choice of Two

Braised Short Rib Kimchee, Pickled CucumbersConfit Pork Belly Soy Glaze, Green Apple Slaw, Fried Shallots

Shiitake Mushroom Red Radish, Asian ColeslawPeking Duck Pickled Onion, Romaine Lettuce

LAVENDER ROASTED CHICKEN$21 per person

Lemon Thyme Jus, Parker Rolls

Reception Stations

FLORIDA KEYS CONCH DISPLAY$33 per person

Conch Chowder Conch Ceviche, Conch Fritters

Served with Lemon Wedges, Cocktail Sauce Bahamian Pink Sauce

DIM SUM BASKET$24 per dozen

Bamboo Steamed Chicken Potstickers,Pork Shumai, Teriyaki Beef, Steamed Buns

Served with Sambal, Hot Mustard, Sweet Soy Sauce, Thai Chili Sweet and Sour

QUESADILLA STATION (optional)$22.00 per person

Freshly made Blackened Mahi and Braised Chicken Quesadillas with Guacamole Pico de Gallo, Sour Cream, Black Bean Corn Salsa, Assorted Gourmet Hot Sauces


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ORCatering

Not available as a stand alone item.

OCEAN REEF CLUB’S BEACH-BOXED SLOW-ROASTED MOJO SUCKLING PIG

$525 (Serves 30)

Chimichurri, Media Noche Bread and Plantain Chips

ROASTED TENDERLOIN OF ANGUS BEEF$315 (Serves 10-15)

Béarnaise Sauce, Chipotle Aïoli, Creamed Horseradish, Dijon Mustard and Assorted Silver Dollar Rolls

ROASTED N.Y. STRIP SIRLOIN OF BEEF$655 (Serves 30-35)

Certified Angus Sirloin of Beef, Creamed Horseradish, Wild Mushroom Brandy Jus, Garlic Aïoli,

Assorted Silver Dollar Rolls

GRILLED FLANK STEAK$194 (Serves 10-12)

Red Chimichurri, Horseradish Sour CreamPotato Rolls

HONEY-ROASTED TURKEY$315 (Serves 18-24)

Tarragon Aïoli, Cranberry Sauce,Freshly Baked Artisan Breads

MAPLE-GLAZED COUNTRY HAM $267 (Serves 24-30)

Natural Pan-Roasting Jus, Cheddar-Chive-Corn Grit Cakes

THE CARVERYYour Selection, Carved to Order by Your Uniformed Chef

Reception Stations


Page 17

ORCatering

Not available as a stand alone item. Require a minimum of 20 people.

ICE CREAM SUNDAE BAR$18 per person

Häagen Dazs Vanilla and Chocolate Ice Creams scooped to Order and served with Tantalizing Toppings

Choice of 6:Hot Fudge, Caramel Sauce, Crushed Oreo® Cookies, Chopped Nuts, Peanut M and M’s®, Plain M and M’s®,

Reese’s® Pieces, Chocolate Sprinkles, Reese’s® Peanut Butter Cups, Rainbow Sprinkles,

Sliced Bananas, Sliced Strawberries, Maraschino Cherries, Fresh Whipped Cream, Mini Chocolate Chip Cookies,

Miniature Brownies

CHURRO BAR$18 per person

Fresh Churros with Assorted Glazes and ToppingsMade to Order by Your Uniformed Chef*

Choice of 4:Assorted Sprinkles, Vanilla Glaze, Oreo Pieces

Chocolate Fudge Sauce, Crushed Butter Finger Grand Marnier Glaze, Dulce de Leche

LUXURY IN A GLASS – VERRINES 4 Choices $18 per person6 Choices $24 per person

Choice of:Strawberry Shortcake with Biscuit,

Berry Trifle, Chocolate Delight, Fresh Mojito, S’mores,Mocha Latte, Nutella Praline Crunch, Tres Leches

MINI INDULGENCE TABLE4 Choices $19 per person6 Choices $25 per person

Choice of:Chocolate Truffles, Mini New York Cheesecake,

Pecan Tarts, Fresh Fruit Tarts, Parisian Macaroons, Key Lime Tarts, Fresh Fruits and Berries,

ORC Signature Coconut Rum Cake, Coconut Macaroons, Lemon Meringue Tarts,

Dulce de Leche Chocolate Tarts

FLAMBÉ STATION$21 per person

Flambéed to Order by Your Uniformed Chef Served with Häagen Dazs Vanilla Ice Cream

Your Selection of One of the Following:Bananas Foster

Sautéed in Butter with Brown Sugar and Cinnamon, Flambé in Rum and Banana Liquor

Calypso PineappleRum Flambé Pineapple and Raisins, served a top ORC Coconut Rum Cake

Peach Melba with Raspberry Chambord

Reception Stations


Page 18

ORCatering

P lated DinnersCold Soups

Classic Vichyssoise Chilled Potato and Leek

Homestead Farms Tomato Gazpacho Cucumber, Celery

Hot Soups

Tomato Basil Bisque Cheddar Croutons

ORC Signature Conch Chowder Oyster Crackers

New England Clam Chowder Oyster Crackers

Salads

Classic Caesar Focaccia Croutons, Shaved Parmesan Cheese, Creamy Caesar Dressing

Hearts of Romaine, Arugula and Sliced Endive Yellow Pear Tomatoes, Scallions, Parsley, Toasted Pine Nuts, Lemon-Olive Oil Vinaigrette

Field Greens Roasted Baby Artichokes, Pear Tomatoes, Caramelized Cipollini Onions, Cured Olives, Roasted Red Peppers, Balsamic Port Dressing

Baby Arugula Fresh Hearts of Palm, Watermelon, Balsamic Syrup, EVOO

Fresh Baby Spinach Fresh Sliced Strawberries, Blueberries, Slivered Almonds, Sweet Orange Blossom Dressing

Buffalo Mozzarella Vine-Ripened Tomatoes, Cured Olives, Cracked Pepper, Basil Vinaigrette

Heart of Palm and Citrus Salad Little Gem Lettuce, Pomegranate, Grilled Artichokes, Lemon-Olive Oil Vinaigrette

Traditional Spinach Grated Egg, Bacon, Sherry-Brown Sugar Vinaigrette

Iceberg Wedge Tomatoes, Sliced Onions, Crumbled Blue Cheese, Smoked Bacon, Creamy Roquefort Dressing

Bibb and Endive Teardrop Tomatoes, Red Grapes, Herb-Mustard Vinaigrette

Baby Kale Radicchio, Frisée Salad, Roasted Cauliflower, Crushed Hazelnuts, Sun-Dried Cherries, Citrus Dressing

Specialty Soups * **

Maine Lobster Bisque $7 $14 Lobster Medallions, Creamy Cognac Accent, Chive Crème Fraîche

Seafood

Jumbo Lump Crab Cake $13 $21 Sweet Corn Succotash, Remoulade and Shaved Fennel Slaw Crab Napoleon Salad $13 $21 Homestead Tomatoes, Avacado, Champagne Vinaigrette and Candied Applewood Bacon

Hawaiian Tuna Poke $9 $17 Avocado Tower, Sesame Aïoli, Wontons, Cucumber

FIRST COURSEPlease Select One, Included in Prices of Entrées on and 20. All plated dinners require a minimum of 10 people.

UPGRADED APPETIZERS*Additional Charge when Substituting for One on above list

**Additional Charge when Ordering as a Second Course


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ORCatering

Seafood

ORC Classic Yellowtail $75 Dauphinoise Potato, Heirloom Cauliflower, Sherry-Caper Butter

Yellowtail Snapper “Three Ways” $75 ORC Classic Style, Matecumbé and Herb-Crusted, Duchess Potatoes, Fava Beans, Heirloom Cherry Tomatoes

Roasted North Atlantic Salmon $67 Yukon Potato Purée, Caramelized Cauliflower, Piquillo Pepper Relish

Macadamia Crusted Mahi $71 Whipped Sweet Potato, Mango Salsa, Rum Butter

New Orleans Style Crispy Shrimp and Grits $69 Sweet Corn, Aged Cheddar, Roasted Peppers

Blackened Local Grouper $70 Creamed Corn, Blistered Shishito Peppers, Roasted Baby Beets

Seafood Bouillabaisse $70 Key West Shrimp, Clams, Mussels, Mahi, Calamari, Saffron Aïoli

Swordfish $69 Grilled Line Caught Swordfish, Caramelized Baby Fennel, Orange-Red Onion Salad, Roasted Tomato Vinaigrette

Poultry

Petite Wing Chicken Breast $63 Cauliflower Purée, Pearl Onions, English Peas, Lemon Thyme Jus

Honey Lacquered Duck $67 Wild Rice Pilaf, Baby Carrots, Cherry Gastrique

Roasted Chicken Breast $63 Butternut Squash, Stewed Apples, Rainbow Swiss Chard

Chicken Cordon Bleu $65 Chicken Breast rolled with Honey Baked Ham, Aged Swiss, covered in Herb Panko, served with Roasted Garlic

Chicken Coq au Vin $63 Burgundy Braised Chicken Breast and Thigh, Pearl Onions, Button Mushroom, Bacon Lardons, served over Egg Noodles

Pork

Roasted Berkshire Pork Chop $63 Stone Ground Grits, Braised Greens

Pork Tenderloin $65 Whipped Potato, Rosemary-Vermouth Cream, Romanesco

ENTRÉESPlease Select One • Includes First Course and Dessert

All prices are per person and include Freshly Baked Breads and Butter,Freshly Brewed Ocean Reef Blend Regular and Decaffeinated Coffees and Select Teas

P lated Dinners


Page 20

ORCatering

ENTRÉES CONTINUEDPlease Select One • Includes First Course and Dessert


Lamb

Parmesan Crusted Lamb Chops $90 Romesco Sauce, Baby Vegetables, Natural Jus, Parsnip Purée

Braised Petite Lamb Shank $76 Garbanzo Beans, Pickled Cucumbers, Harissa Yogurt

Veal

Roasted Veal Chop $89 Dauphinoise Potato, Candied Brussels Sprouts

Veal Osso Bucco $86 Horseradish Whipped Potato, Carmelized Cipollini Onions, Braised Greens

Beef

Braised Short Ribs of Beef $78 Celery Root, Glazed Carrots, Golden Beets, Pickled Onions

6 oz Pan-Roasted or Char-Grilled Filet Mignon $87 Chimichurri Sauce, Dauphinoise Potatoes, Rainbow Carrots, Roasted Asparagus

Classic Beef Bourguignon $71 Simmered Beef in Red Wine, Potatoes, Carrots, Mushrooms, Lardons, served over Egg Noodles

Duets

Ocean Reef Club Signature Duet $101 Filet Mignon and ORC Classic Yellowtail Snapper, Whipped Yukon Potato, Seasonal Vegetable, Sherry Caper Butter Sauce, Red Wine Demi

Ocean Reef Oscar Filet Mignon and Jumbo Lump Crab $105 Fingerling Potatoes, Green and White Asparagus, and Béarnaise Sauce

Surf and Turf $120 Filet Mignon and Maine Lobster, Glazed Heirloom Carrots, Lemon and Thyme Risotto

Jerk Marinated Chicken Breast $74 Jumbo Shrimp, Caribbean Rice, Rum Butter

Vegetarian

Butternut Squash Ravioli $56 Brown Butter Emulsion, Crispy Sage, Amaretto Cookie Crumble

Roasted Polenta Cake $56 Wild Mushroom, Haricots Verts, Peas, Pearl Onions

Oven Roasted Sweet Potatoes $61 Cous cous, Currents, Marcona Almond Gremolata

Ratatouille Stuffed Fuille de Brick $55 Arugula Pesto, Cherry Tomato Salad

Baked Eggplant Parmigiana $55 Roma Tomato Marinara, Buffalo Mozzarella

Grilled Vegetable Terrine Portobello Mushroom, Baby Spinach, Roasted Red Pepper, Squash, Eggplant, Romesco Sauce $55

P lated Dinners


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ORCatering

Chocolate

The Chocolate Textures Chocolate Mousse, Fudgy Chocolate Cake, Praline Crunch

Fudge Flourless Torte Berries Compote

The “Classics”

ORC Key Lime Pie Whipped Cream, Graham Cracker Crumbles

N.Y. Cheesecake Berries Sauce, Whipped Cream

Tiramisu Sweet Mascarpone Cheese Cream, Espresso Kahlua soaked Lady Fingers

Crème Brûlée Tahitian Vanilla Cream Caramelized with Brown Sugar

Fresh and Fruity

Strawberry Shortcake Sponge Cake served with Fresh Strawberries, Whipped Cream

Burgundy Spiced Poached Pears Baileys Gelato, Muscovado Streusel

Specialties

Nutella Indulgence Praline Crunch and Passion Fruit Cremeaux

Baked Alaska Toasted Meringue and Fruit Compote

Lemon Meringue Tart Raspberry Coulis

DESSERTSPlease Select One

P lated Dinners

MARVELOUS MINI PASTERIES Apple Crisp Tart, Fresh Fruit Tarts, Coconut Macaroons,

Parisian Macaroon, Key Lime Tarts, Tiramisu, Dulce de Leche Chocolate Tarts, Passion Fruit Layer Cake,

ORC Coconut Rum Cake, Lemon Meringue Tarts, Pecan Tarts, Nutella Mousse Tarts,

Cream Puffs with Craquelin, Passion Fruit Chocolate Tarts, Pistachio Finacier Bites

VERRINESChocolate Delight, Fresh Mojito,

Mocha Latte, Coconut Pineapple, Tres Leches,Blood Orange Mimosa, Berry Shooter (SF/GF),

Nutella Praline Crunch

OR

Please Select Three


Page 22

ORCatering

Buffet DinnersRequire a minimum of 20 people.

Cold Items

Butter Lettuce Bacon Lardons, Cherry Tomatoes, Basil, Chives, Buttermilk Blue Cheese Dressing, Cucumbers

Macaroni Salad Honey Baked Ham, Bell Peppers, Fresh Herb Vinaigrette

Baby Spinach Salad Candied Pecans, Red Onion, Cremini Mushrooms, Balsamic Dressing

ORC Coleslaw

Sliced Watermelon and Blueberries

Deviled Eggs

Pimento Cheese Dip and Sweet Potato Chips

Action Station

Old Bay Poached Shrimp Boiled on site served with Cocktail Sauce, Remoulade, Drawn Butter, Lemon Wedges

Hot Items

Roasted Chicken and Andouille Sausage File Gumbo Steamed Rice, Louisiana Hot Sauce, Basket of Garlic Biscuits

Buttermilk Fried Chicken Thigh with Sorghum Glaze

Blackened Catch of the Day

Hushpuppies

Corn on the Cob

Steamed Red Bliss Potatoes

Desserts Strawberry Shortcake, Lemon Ice Box Cake, Ice Cream Sundae Bar with traditional accompaniments

LOW COUNTRY SHRIMP BOIL $86 per person

Cold Items

Selection of Cured Meats Brescaola, Cappicola, Mortadella, Salami, Italian Cheese and Olives

Tuscan Kale Salad Heirloom Tomatoes, Roasted Baby Eggplant and Balsamic Vinegar

Eggplant Caponata Dip and Rosemary Breadsticks

Caesar Salad Romaine Lettuce, Focaccia Croutons, Parmesan Croutons

Desserts

Mini Cannolis

Tiramisu

Warm Zappoli

Hot Items

Tuscan Bean Soup Navy Beans, Barley and Rosemary

Creamy Mascarpone Polenta and Paradise Farms Oyster Mushrooms

Roasted Mahi Fregola Sarda, Artichoke Hearts and Chick Peas

Chicken Saltimbocca Thinly Sliced Chicken Breast, Parmanam, Sage, Light White Wine Butter

Pumpkin Ravioli Toasted Walnuts, Fresh Basil, Brown Butter Emulsion

Roasted Pork Loin Parsley, Sun Dried Tomato Cream and Crispy Prosciutto

ITALIAN BUFFET$71 Per Person


Page 23

ORCatering

All buffets require a minimum of 20 people

Cold Items

Key West Shrimp Salad Key Lime Vinaigrette

Marinated Hearts of Palm Cucumber, Baby Bell Peppers, Orange Grove Vinaigrette

Mixed Greens Florida City Plum Tomato, Jicama, Taro Root Strips, Passion Fruit Vinaigrette

Hot Items

Bahamian Conch Chowder

Gulf Stream Mahi-Mahi Florida Tangerine Butter

Calypso Char-Grilled Chicken over Roasted Corn and Black Beans with Papaya-Garlic Relish

Confetti Rice Pilaf

Roasted Fingerling Potatoes

Florida Farmers’ Seasonal Vegetables

Freshly Baked Artisan Breads

Desserts

Key Lime Tarts

Banana Cream Pie

Mojito Cake

Coconut Rum Flan

EVERGLADES EXPERIENCE$81 Per Person

Cold Items

Florida Keys Natural Sea Salt Roasted Beets Blue Cheese Crumbles, Watermelon Radish, Local Chard Lettuces, Honey Lemon Thyme Vinaigrette

Hot House Heirloom Tomatoes Sweet Knob Onions, Field Peppers, Kirby Cucumbers, Basil Vinaigrette

Field Potato Salad Farm Fresh Egg Quarters

Hot Items

Mary’s Ranch of Miami Whole Roasted Hog Sour Orange Rubbed, Fresh Herb Chimichurri

Clewiston Florida Farms Short Ribs of Beef Slow Roasted, Natural Jus, Pickled Purple Onions

Day Boat Local Catch Line Caught, Florida Citrus, Aventura Butter Sauce, Schnebly’s Fruit Wine

Jalapeño Cheddar Chive Cornbread Multi Grain, Baguette Loaves

Roasted Root Vegetables Beans, Varietal Potatoes

Desserts

Homestead Farms Fruit Stand Sampler

Make Your Own Strawberry Shortcake Biscuit, Strawberries, Fresh Whipped Cream and Other Accompaniments

Homemade South Florida Ice Creams and Sorbets

FLORIDA FARM TO TABLEAll Natural Local Ingredients, Farms and Fisheries • $99 Per Person

All prices are per person and include Freshly Baked Breads and Butter,Freshly Brewed Ocean Reef Blend Regularand Decaffeinated Coffees and Select Teas

Buffet Dinners


Page 24

ORCatering


Cold Items

Ocean Reef Creamy Pineapple Coleslaw

Organic Mixed Greens with Fresh Tomatoes, Carrots and Olives, Chef’s Choice of two Dressings

Creamy Potato Salad, Egg and Bacon

Hot Items

New England–Style Clam Chowder with Oyster Crackers

Cooking Stations: 1½-pound Whole Maine Lobster Poached in Old Bay with Drawn Butter and Lemon Wedges (One Lobster per Person)

Pan Fried Fresh ORC Crab Cakes with Mayo-Mustard Sauce

Herb Grilled Breast of Chicken with Lemon-Garlic Sauce

Corn on the Cob

Char-Grilled Tomatoes and Asparagus

Parsley Boiled Potatoes

Steamed Mussels with White Wine, Garlic and Tomatoes, Focaccia Breadsticks

Assorted Breads and Rolls and Cheddar Jalapeño Cornbread

Dessert

Peanut Butter Chocolate Pie

Fresh Seasonal Cobbler

Lemon Merengue Tarts

Key Lime Pie

LOBSTER BAKE$110 Per Person


Buffet Dinners

Cold Items

Baby Mixed Greens Salad Fresh Pineapple, Mango, Roasted Cashew, Bell Pepper, Mango-Poppyseed Vinaigrette

Bahamian Shrimp Salad Sweet Potato, Blistered Corn, Spiced Appleton Rum Vinaigrette

Mai Tai Ahi Tuna Poke Wonton and Plantain Crisps

Tropical Fruit Display with Coconuts and Berries

Coco Frio on Ice

Carving Station

Ocean Reef Club’s Signature Slow-Roasted, Mojo-Marinated Suckling Pig presented on Banana Leaves, served with Chimichurri and Mango Chutney

Candied Plantains Brown Sugar, Rum Butter

Char-Grilled Seasonal Vegetables

Cuban Black Beans and Rice

Assorted Homemade Breads

Hot Items

Big Island Crispy Chicken Bites Mango Sweet Chili Sauce, Roasted Onions and Peppers

Macadamia Crusted “Catch of the Day” Fillets Rum Butter Sauce

Crispy Yucca Fries

Desserts

Banana Flambé Vanilla Bean Ice Cream

Coconut Macaroons

Coconut Rum Cake

Mango Passion Tarts

Pineapple Upside Down Minis

CARIBBEAN CALYPSO$96 Per Person


Page 25

ORCatering


Cold Items

Creamy Red Bliss Potato Salad Smoked Bacon, Green Onion and Chopped Egg

Ocean Reef Creamy Cole Slaw

Mixed Greens Salad Yellow and Red Tomatoes, Carrots, Cucumbers and Chef’s Selection of Two Dressings

Marinated Grilled Vegetable Platter

Hot Items

All-Beef Red Chili served with Grated Cheddar Cheese, Sour Cream, Scallions, Red Onions and Jalapeño Peppers

Homestyle Baked Beans

Cheddar-Chive Potato Skins Sour Cream

Cornbread and Buttermilk Biscuits

Grill Station Select One of the Following:

Barbecued Baby Back Ribs

Char-Grilled Marinated Chicken

Station Includes

Half-Pound Angus Beef Burgers

Char-Grilled Jumbo Hot Dogs

Relish Tray, Assorted Sliced Cheeses, Condiments and Fresh Baked Buns and Rolls

Desserts

Hot Apple Crisp Fresh Whipped Cream

Shortcake Bar Fresh Peach, Strawberries, Biscuit, Whipped Cream

Chocolate Peanut Butter Bundt

Key Lime Blondie

ALL AMERICAN BARBECUE$71 Per Person


Buffet Dinners

Cold Items

Homestead Tomato and Cucumber Salad Fresh Dill, Red Wine Vinegar

Red Bliss Potato Salad Green Onions, Bacon, Red Wine Vinaigrette

Mixed Green Salad Shaved Red Onion, Cherry Tomatoes, Carrot Ribbons, Balsamic or Ranch Dressing

Butter Pecan Succotash

Hot Items

Collard Greens with Smoked Ham Hocks

Macaroni and Cheese

Whiskey Battered Onion Rings

Roasted Garlic Mashed Potatoes

Corn on the Cob

Action Station Choice of Three:

Pulled Pork

Brisket

Beer Can Chicken

St. Louis Pork Ribs

Turkey Breast

Beef Short Ribs Served with Carolina Mustard Sauce, Sweet Red, Alabama White Potato Buns, BBQ Sauce, Pickles

Desserts

Peach Cobbler

Chocolate and Banana Pudding

Pecan Pie

TEXAS SMOKEHOUSE$99 Per Person


Page 26

ORCatering


Buffet Dinners

Cold Items

Shrimp Ceviche Red Onion, Lime

Homestead Tomatoes Manchego Cheese Agave Vinaigrette

Quinoa Salad Tomato, Red Onion, Roasted Corn, Cilantro, Cotija Cheese

Little Gem Salad Baby Radish, Carrots, Cucumber Red Wine Vinaigrette

Tacos

Choice of Three:

Al Pastor Braised Pork Charred Pineapple

Achiote Grilled Chicken Thighs

Guajillo Braised Short Ribs

Smashed Potatoes-Chorizo

Blackened Mahi

Chipotle Grilled Shrimp

Skirt Steak

Crispy Pork Belly

Marinated and Grilled Butternut Squash

Served with a Salsa Board that consists of Guacamole Fire Roasted Salsa, Crema, Shredded Lettuce Pickled Jalapeños, Cotija Cheese and Pickled Onions

Hot Items

Street Corn Grilled Corn on the Cob, Roasted Garlic Aïoli, Cotija Cheese, Smoked Paprika

Queso Fundido Pepper Jack Cheese, Chorizo, Fresh Corn Tortilla Chips

Desserts

Tres Leches

Cinnamon Churros with Mexican Spiced Chocolate Sauce

Caramel Flan

THE TAQUERIA$71 Per Person


Page 27

ORCatering

Require a minimum of 10 children.

Kids CornerTHE CLASSIC KID

$24 per child

Classic Caesar Salad Mini Burgers (Build your own) Lettuce, Tomato, Cheese, Mayo, Mustard, Ketchup

Crispy Chicken Tenders, BBQ Sauce, Honey Mustard Waffle Fries, Ketchup

Assorted Cookies

SPORTS ZONE$26 per child

Kettle Cooked Ranch Dusted Chips, Assorted Dips Mini Burgers (Build your own) Lettuce, Tomato, Cheese,

Mayo, Mustard, KetchupChicken Nuggets, Buffalo Sauce, BBQ Sauce,

Honey Mustard Wedge Fries, Ketchup

Carrots and Celery Sticks, Ranch DipSports Theme Mini Cupcakes

OVER THE BORDER$27 per child

Tortilla Chips, Guacamole, Salsa Fresh Fruit Salad

Cheese Quesadillas, Cheddar and Jack Cheese,Grilled Onions and Peppers

Ground Beef Tacos, Soft and Crunchy Shells, Lettuce, Cheddar Cheese, Tomato, Sour Cream

Corn on the Cob, Melted Butter Mini Tres Leches

LITTLE ITALY$28 per child

Classic Caesar Salad Penne Pasta, Marinara, Butter, Meatballs, Parmesan Cheese

Parmesan Crust Chicken Fingers Steamed Broccoli Sicilian Cannoli

All kids’ buffets include Iced Water Add Fruit Punch or Lemonade for additional $1 per child


Page 28

ORCatering

Any item below can be sold “a la carte” grouped or sold any which way.To insure expedite service 3-4 items per truck advised

$1500 minimum spent in FandB required$600 operational fee applies

Themed Food Truck

KOREAN BUN TRUCK(2 Per Serving - Pick Any Bun)

Braised Short-Rib Bun, Kimchee Slaw, Pickled Cucumbers $16

Confit Pork Belly Bun, Maple Soy Glaze, Green Apple Slaw, Fried Shallots $16

Shiitake Mushroom Bun, Red Radish, Asian Coleslaw $15

COUNTRY BBQ TRUCKBarbeque Pulled Pork Sandwich, Onion Bun, Coleslaw, Carolina Bbq Sauce $16

Smoked Beef Brisket, Horseradish Sour Cream, Cheddar Cheese $16

Sweet Potato Fries, Parmesan and Chives $5

NEW ENGLAND TRUCKLobster-Shrimp Roll (2), Buttered New England Bun, Coleslaw $23

Fried Clam Basket, Lemon, Rémoulade Sauce, Coleslaw $16

Truck Fries Basket, Parmesan Cheese, Panko, Parsley $5

MARDI GRAS TRUCKThe Rowdy Bunch Gumbo, Crab, Shrimp, Crawfish, Steamed Rice $18

Shrimp Po’ Boy, Lettuce, Tomato, Mayonnaise, Pickle $17

Basket Of Fried Okra $5

LA HAVANA TRUCKCubano Sandwich, Roast Pork, Ham, Swiss Cheese, Pickles, Served On Pressed Soft Roll $16

Mojo Braised Beef Arepa, Butter Grilled Corn Cakes, Melting Mozzarella, Filled With Pulled Beef $16

Fried Tostones, Roasted Garlic, Lime and Cilantro Aïoli $5

PAN ASIAN TRUCKChicken Potstickers, Green Onions, Ponzu Sauce, Asian-Slaw $16

Country Pork Bánh Mì Sandwich, Pickled Carrots, Daikon, Cilantro, Cucumber, Jalapeño $16

Crispy Shrimp Rice Bowl, Green Curry Sauce, Jasmine Rice, Green Onions $16


Page 29

ORCatering

Any item below can be sold “a la carte” grouped or sold any which way.To insure expedite service 3-4 items per truck advised

$1500 minimum spent in FandB required$600 operational fee applies

Themed Food Truck

SOUTH OF THE BORDER TRUCKAchiote Chicken Quesadillas, Sour Cream, Guacamole and Salsa $15

Blackened Mahi Quesadillas, Sour Cream, Guacamole and Salsa $19

Guacamole, Black Bean and Corn Salsa, Corn Tortilla Chip $8

BURGER AND DOGS TRUCKBuccaneer Burger, Buttered Kaiser Bun, Assorted Cheeses, Lettuce, Tomato, Onion, Kaiser Bun $17

Big Red Chicago Dog, Buttered New England Bun, Condiments $9


TACO TRUCKPork Taco Al Pastor (3), Corn Tortilla, Pineapple, Pico De Gallo, Crema Fresca $17

Skirt Steak Taco (2), Flour Tortilla, Caramelized Onions, Crema, Pico De Gallo $15

Guacamole – Black Bean and Corn Salsa, Corn Tortilla Chip $8

SLIDER TRUCKKobe Beef Slider (2), American Cheese, Burger Sauce, Potato Bun, Coleslaw $15

Jerk Chicken Slider, Pineapple, Smoked Gouda, Potato Bun, Caribbean Slaw $15



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ORCatering

COOking Classes

$250 chef fee per event$50 per hour server fee

Carysfort KitchenThe Cooking School at Carysfort Kitchen provides private classes from groups from 12 to 120 participants. You choose whether the team wants to roll up their sleeves and make lunch, or just sit back and relax as one of our resident chefs

guide you through the preparation in our state-of-the-art demonstration kitchen. Either way, your participants will enjoy the fruits of the labor (and a glass of wine, or specialty cocktail) while taking home a unique experience from The

Ocean Reef Club. Each unique culinary experience is approximately 2 ½ hours in length. To liven up your next event, entice everyone to cook, sizzle, flambe, chat, laugh, and have fun in Carysfort Kitchen!

TEAMBUILDING CLASSESHead to our kitchen and learn to work better together as a team. Similarities abound between the workplace and the

kitchen, so let our experts guide you through the preparation of a delicious meal while we challenge your team to improve communication skills, project management techniques, or just to get to know each other better. Recipes, lunch

or dinner, and one glass of wine or specialty cocktail included.$235 per person

DEMONSTRATION CLASSESWatch and learn while our chefs prepare a menu of your choice right before your eyes. Relax and enjoy a themed menu with complete instructions to duplicate the same menu at home for your friends and family. Includes recipes, a full lunch

or dinner, and one glass of wine or specialty cocktail.$155 per person

INTERACTIVE CLASSESCall it the new food network- a hands-on class that combines culinary instruction with dining. The chef leads guests through the step-by-step preparation of a four course meal, while the guests follow along at their cooking stations

and prepare and present (and consume!) what they have created. The chef will share tips, facts, cooking techniques, and insights about the process of producing a delicious lunch or dinner. And, of course, recipes and one glass of wine or

specialty cocktail will be provided. $200 per person

OPTIONS, BOOKINGS AND CANCELLATIONSHedley and Bennett designer aprons with ORC Logo $95

Standard bib aprons with ORC Logo $35 Caps with ORC Logo $25

For beverages other than the included, (additional wine, coffee, tea, soft drinks) please call us for a quote. A cancellation fee of $500 will be charged if less than two weeks from date.

Carysfort Kitchen’s world-class kitchen and entertaining space has the perfect combination of elements for your personal or corporate event. We can customize a morning, afternoon, or evening to create an unforgettable culinary experience, including chef demonstrations, hands-on cooking classes, and off-site excursions. Events are customized

based on clients’ needs. We can customize any of these events to fit within your allotted group times. Prices will be quoted upon request. Below are just a few of our endless possibilities for classes!

IRON CHEF COOKING COMPETIIONCarysfort transforms into Kitchen Stadium as guests divide into teams and head to their cooking stations throughout

the kitchen. An elaborate display of produce, meats, and seafood are on hand for guests to battle it out with the help of their ORC chef. Along with the pressure of the kitchen, guests will have to endure being hounded by our chairman and

resident chef, commentating the event. Our esteemed panel of judges will critique the final dishes prepared by each team to determine who comes out on top. Oh ... and don’t forget the secret ingredient!


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ORCatering

COOking Classes

$250 chef fee per event$50 per hour server fee

Carysfort KitchenITALIAN IMMERSION

Put on your apron and get wrist deep in pasta dough. Learn the secrets to creating your very own authentic Italian meal. Your chef will guide you through learning culinary traditions using the freshest ingredients. Learn the art of handmade

pasta, gnocchi, risotto, and so much more!

SUSHl 101 Have you ever wanted to learn how to make sushi like a pro? Explore the art of rolling sushi, while our chef guides

you through the process sharing helpful hints on how to make basic and advanced sushi rolls - all while you snack on seasoned edamame and miso soup, and even Japanese sake.

MIXOLOGY AND TAPAS The Cooking School team pairs with our master mixologist, to bring food and spirits to life. A fun, educational experience is created in the Carysfort Kitchen for all while demonstrating the craft of the cocktail as well as our delicious selection

of tapas. Follow along with our cameras as you sit back and relax while we prepare your small plates and beverages right before your eyes!

FLORIDA KEYS Whether it’s from the land, or from the sea, South Florida has an abundance of natural resources perfect for any culinary

creation! Ocean Reef partners with local farms and fisheries to produce an authentic Florida Keys experience in the Carysfort Kitchen.

FRENCH WINES AND BISTRO BITES Whether your guests are novice wine tasters or experts of the craft, they will learn all about the flavor profiles of each

wine, and why they are masterfully paired with our delicious bistro bites. Guests will enjoy wines from all over France with our very own master sommelier. Tasting sheets are provided so you don’t forget a thing!

To discuss menu options and other details please email Carysfort Chef, Shelby Confer at [email protected]


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BeveRage PaCkagesLively Libations

All Non-Hosted Bars are Subject to a Bartender Fee of $50.00 per hour per Bartender.All Hosted or Prix Fixe Bars may Waive the Bartender Fee if $400.00 in Sales is Achieved.

MEMBER’S CHOICE1 Hour $27

2 Hours $38

3 Hours $49

4 Hours $57

5 Hours $64

PREMIUM BRANDS1 Hour $26

2 Hours $36

3 Hours $43

4 Hours $50

5 Hours $57

SELECT BRANDS1 Hour $25

2 Hours $32

3 Hours $37

4 Hours $42

5 Hours $47

PRIX FIXE BAR SERVICEPrices are per person

MEMBER’S CHOICEConsumption Pricing: $10.00 per drink

Ketel One Vodka

Bombay Sapphire Gin

Mount Gay Rum

Crown Royal Whisky

Dewar’s 12 Year Scotch

Jack Daniel’s Whiskey

Hornitos Reposado Tequila

PREMIUM BRANDSConsumption Pricing: $9.00 per drink

Stolichnaya Vodka

Tanqueray Gin

Bacardi Superior Rum

Canadian Club Whisky

Dewar’s White Label Scotch

Buffalo Trace Bourbon

Jose Cuervo Gold Tequila

SELECT BRANDSConsumption Pricing: $8.00 per drink

Smirnoff Vodka

Gordon’s Gin

Myers’s Platinum Rum

Canadian Club Whisky

Dewar’s White Label Scotch

Early Times Bourbon

Jose Cuervo Gold Tequila

CONSUMPTION BAR SERVICE

All Bars Include the Following:

Domestic Beer $6

Cordials $12

Imported Beer $7

Juices $4

ORC “The Point” Session Ale $10

Mineral Waters $4

House Wines $6

Soft Drinks $4


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ORCatering

BeveRage PaCkagesLively LibationsSPECIALTY BAR SERVICE

MARTINI BAR Choose from a wide array of Premium Vodkas

mixed with various Premium Syrups1 Hour $28 • 2 Hour $36 • 3 Hour $45

Per Person

RUM BAR Sample a wide array of Premium Rums from

the Caribbean and beyond1 Hour $31 • 2 Hour $39 • 3 Hour $46

Per Person

MOJITO BAR Choose from a wide array of flavored Mojitos like

Strawberry, Kiwi, Blueberry and Watermelon1 Hour $28 • 2 Hour $36 • 3 Hour $45

Per Person

BOURBON BAR Sip various Premium Bourbons and Ryes

from the United States1 Hour $31 • 2 Hour $39 • 3 Hour $46

Per Person

MARGARITA BAR Choose from a wide array of flavored Margaritas like

Mango, Passion Fruit, and Pineapple1 Hour $28 • 2 Hour $36 • 3 Hour $45

Per Person

TEQUILA BAR Sip various Premium Tequilas ranging from

Blanco, Reposado and Añejo1 Hour $31 • 2 Hour $39 • 3 Hour $46

Per Person

BEER AND WINE BAR Enjoy Beers from around the world along with

a selection of various Wine varietals1 Hour $25 • 2 Hour $30 • 3 Hour $35

Per Person

FROZEN LIBATIONS Enjoy various frozen beverages to get that

tropical vibe going$12 per drink

Rum Runners

Strawberry Daiquiris

Piña Coladas

PARADISE PUNCHES Enjoy some of our best-selling Ocean Reef

Cocktails for large groups

Champagne Punch$140 per gallon

Rum or Vodka Punch$130 per gallon

Red or White Sangria$110 per gallon

Reef Cup or Lagoon Lemonade $150 per gallon

BEER TRAILER Choose from domestic, imported or

craft beers as well as two cocktails on tap

4 (slim) kegs $1200

2 (slim) kegs $600

Cocktails $150 per gallon (min 4 gallons)

All Non-Hosted Bars are Subject to a Bartender Fee of $50.00 per hour per Bartender.All Hosted or Prix Fixe Bars may Waive the Bartender Fee if $400.00 in Sales is Achieved.


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Wine listLively LibationsBANQUET HOUSE WINES

Ocean Reef Club Private Reserve, California $30 (Chardonnay, Merlot, Cabernet Sauvignon) 231 Vicolo Pinot Grigio, Italy $30261 Rodney Strong “Charlotte’s Home” Sauvignon Blanc, Sonoma, CA $30669 Oyster Bay Pinot Noir, New Zealand $30 732 Moulin de Gassac Rosé, France $30

CHAMPAGNE & SPARKLING WINES

058 Conundrum Rosé, CA $36049 Dream Prosecco, Italy $36041 Chandon, Brut, CA $48014 Möet Imperial, France $110025 Veuve Clicquot, Yellow Label, France $120012 Dom Pérignon, France $325

WHITE WINES

CHARDONNAY076 Kendall-Jackson, CA $39 065 Decoy by Duckhorn, Sonoma County, CA $45095 Sonoma-Cutrer, Russian River Ranches, CA $52115 Mer Soleil Reserve, Santa Lucia Highlands, CA $55143 Duckhorn, Napa Valley, CA $62062 Heitz Vineyards, Napa Valley, CA $65150 Joseph Drouhin, Pouilly Fuisse, Burgundy, France $68142 Jordan, Russian River Valley, CA $73 137 Migration by Duckhorn, Russian River Valley, CA $77 125 Flowers, Sonoma Coast, CA $80092 Rombauer, Carneros, CA $89063 Cakebread, Napa Valley, CA $95072 Far Niente, Napa Valley, CA $125175 Joseph Drouhin Puligny Montrachet, Burgundy, France $175

SAUVIGNON BLANC287 Justin, Paso Robles, CA $35 300 Hall, Napa Valley, CA $40270 Momo, Marlborough, NZ $45268 Groth, Napa Valley, CA $55182 Patient Cottat Sancerre, France $63273 Duckhorn, Napa Valley, CA $67

OTHER INTERESTING WHITES198 Jankara Vermentino, Sardinia, Italy $55237 Santa Margherita, Pinot Grigio, Alto Adige, Italy $55735 Whispering Angel, Provence, France $50


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Wine listLively LibationsRED WINES

PINOT NOIR660 Lyric “By Etude”, Santa Barbara County, CA $45661 J Vineyards, Sonoma, Monterey and Santa Barbara, CA $50650 Calera, Central Coast, CA $55687 Lange “Ocean Reef Single Vineyard”, Willamette Valley, OR $60706 Walt “Blue Jay”, Anderson Valley, CA $65651 Migration by Duckhorn, Sonoma Coast, CA $76 689 Patz and Hall, Sonoma Coast, CA $80646 Belle Glos “Las Alturas”, Santa Lucia Highlands, CA $85654 Goldeneye by Duckhorn, Anderson Valley, CA $90643 Flowers, Sonoma Coast, CA $100680 Domaine Drouhin, Willamette Valley, Oregon $125

MERLOT572 Kendall-Jackson, CA $39578 Martin Ray, Sonoma, CA $44568 Flora Springs, Napa Valley, CA $52599 Hall, Napa Valley, CA $64567 Duckhorn, Napa Valley, CA $115

CABERNET SAUVIGNON479 Kendall-Jackson, CA $40478 Louis M. Martini, Sonoma, CA $45 431 Decoy by Duckhorn, Sonoma County, CA $49490 Alexander Valley Vineyards, Alexander Valley, CA $53496 Justin, Paso Robles, CA $60470 St. Supery, Napa Valley, CA $70491 Daou Reserve, Paso Robles, CA $80482 Hall, Napa Valley, CA $85477 William Hill, Napa Valley, CA $95447 Duckhorn, Napa Valley, CA $100442 Paul Hobbs “Crossbarn”, Napa Valley, CA $110454 Groth, Napa Valley, CA $120458 Jordan, Sonoma Valley, CA $145468 Silver Oak, Alexander Valley, CA $176

OTHER INTERESTING REDS766 Felino Malbec, Mendoza, Argentina $50510 Casalvento Chianti Classico, Tuscany, Italy $51360 Chateau Cadrans de Lassegue, St. Emilion, France $70617 Ramey Claret, Napa Valley, CA $70629 Stags Leap “The Investor”, Napa Valley, CA $85785 Justin, Isosceles, Paso Robles, CA $100361 Chateau Lassegue, St. Emilion, France $130518 Ornellaia, “Super Tuscan”, Tuscany, Italy $350611 Insignia, Meritage, Napa Valley, CA $430

AFTER DINNER WINES Top off your dinner with a touch of taste!

Our Vintage Port and Sherry list is available upon request.

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