Oreo Buns!!! :D Ingredients; 

8tbsp margarine 150g caster sugar 2 eggs 100g self raising flour 2tbsp cocoa powder (try not to use chocolate milk, it

doesn’t taste as chocolatey) 25g plain chocolate (again, it’s more chocolatey this

way) 12 Oreo’s

Icing/frosting/stuff that goes on top; 6tbsp butter 175g icing sugar 2 Oreos

Method: 1. Mix the margarine, sugar, eggs, flour and cocoa powder in a bowl until smooth

2. Melt the plain chocolate and mix into the batter

3. Put a teaspoon of the batter into each of the 12 cupcake cases; spread it out a little bit so it covers the bottom

4. Place an Oreo in each cupcake case; press it down a little bit but not too much

5. Cover the Oreo with 2 teaspoons of the batter, try and spread it out a bit so it covers the Oreo, but it doesn’t really matter if it doesn’t, the mixture will spread a little bit in the oven

6. Bake in preheated oven at 180°c (I don’t know what the gas mark is or what it is in Fahrenheit. I think it’s gas mark 6. I’m doing this all from memory) for 15 minutes or until they’re springy. 

7. Crush up 2 Oreo biscuits in a food processor and beat the butter and icing sugar together until fluffy. Add the crushed biscuits

8. Pipe onto the cupcakes once COMPLETELY COOL. Or it’ll just slide right off and won’t work. 

9. You can also put half an Oreo in the icing if you want, doesn’t really matter if you don’t to be honest; it’s just an idea for if you have any Oreo’s left over ^-^