organic certified coffees
DESCRIPTION
http://buyorganiccoffee.org/organic-certified-coffees/ Organic Certified Coffees Healthy organic coffee is grown without pesticides, herbicides, fungicides and synthetic fertilizers. Drink organic coffee and avoid the more-than-100 impurities that can be found in a cup of regular coffee. Look for organic certified coffees when you shop or order online. Organic certified coffees have a USDA, UTZ or Rainforest Alliance seal on the bag. USDA certified coffee is the gold standard. But, many small organic coffee growers cannot afford the price of USDA organic coffee certification so they cannot bring organic certified coffees to market and often sell locally at the same price that regular coffee brings. Here is where organizations like UTZ come into the picture. They require the same high standards for organic certified coffees but they also help growers find a market for their high quality organic coffee. USDA Certification According to the USDA, the following applies to USDA organic coffee as well as to all organic food production. “… Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations…” Organic certified coffees with the USDA seal are the gold standard to which all other organic certified coffees are compared. UTZ Certification A UTZ grower learns to do the following and then continues to do what is needed. To reduce and prevent soil erosion, keep records of fertilizer and chemical use and use these products responsibly, follow good farming practices including integrated pest management, avoid deforestation, protect water sources, native and endangered species, use native fauna for shade grown coffee, train workers properly in their own language, implement and follow through on health and safety requirements, teach and require good hygiene, trace coffee from planting to roaster and carry out internal inspections every year. Rainforest Alliance Certification The process of getting certified by Rainforest Alliance is similar to getting UTZ Certified. Growers start by achieving partial success and grow into the eventual requirements. Rainforest Alliance requires that coffee growers meet half of the criteria for any given area of concern to start with and meet eighty percent of requirements overall. These criteria include ecosystem preservation, safety of wild animals, watershed conservation, fair hiring and labor practices, appropriate safety measures for workers, and strict adherence to agrochemical use standards. An additional feature of this program is the prohibition of genetically modified crops.TRANSCRIPT
- 1.Organic Certified Coffees
2. Healthy organic coffee is grown without pesticides, herbicides, fungicides and synthetic fertilizers. 3. Drink organic coffee and avoid the more-than-100 impurities that can be found in a cup of regular coffee. 4. Look for organic certified coffees when you shop or order online. 5. Organic certified coffees have a USDA, UTZ or Rainforest Alliance seal on the bag. USDA certified coffee is the gold standard. 6. But, many small organic coffee growers cannot afford the price of USDA organic coffee certification so they cannot bring organic certified coffees to market and often sell locally at the same price that regular coffee brings. 7. Here is where organizations like UTZ come into the picture. 8. They require the same high standards for organic certified coffees but they also help growers find a market for their high quality organic coffee. 9. USDA Certification 10. According to the USDA, the following applies to USDA organic coffee as well as to all organic food production. 11. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations 12. Organic certified coffees with the USDA seal are the gold standard to which all other organic certified coffees are compared. 13. UTZ Certification 14. A UTZ grower learns to do the following and then continues to do what is needed. 15. To reduce and prevent soil erosion, keep records of fertilizer and chemical use and use these products responsibly, follow good farming practices including integrated pest management, avoid deforestation, 16. protect water sources, native and endangered species, use native fauna for shade grown coffee, train workers properly in their own language, implement and follow through on health and safety requirements, 17. teach and require good hygiene, trace coffee from planting to roaster and carry out internal inspections every year. 18. Rainforest Alliance Certification 19. The process of getting certified by Rainforest Alliance is similar to getting UTZ Certified. Growers start by achieving partial success and grow into the eventual requirements. 20. Rainforest Alliance requires that coffee growers meet half of the criteria for any given area of concern to start with and meet eighty percent of requirements overall. 21. These criteria include ecosystem preservation, safety of wild animals, watershed conservation, fair hiring and labor practices, appropriate safety measures for workers, and strict adherence to agrochemical use standards. 22. An additional feature of this program is the prohibition of genetically modified crops. 23. Six of One and Half a Dozen of the Other 24. All of the certification processes give you organic certified coffees. Organic shade grown coffee is a top of the line product. 25. Growing coffee this way protects the environment and gives you the best coffee. Whether you go the USDA route or like UTZ or Rainforest Alliance you will be getting organic certified coffees. 26. If you are having trouble finding organic certified coffees and especially if you are interested in wholesale organic coffee contact us at Buy Organic Coffee. 27. For help finding small growers of organic shade grown coffee deal with people who work where it is grown. Contact Buy Organic Coffee for more info.