organizational reflection and integration

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    McDonalds Corporation | 1

    Organizational Reflection and Integration at

    McDonalds Corporation

    1. Introduction

    Beginning with Burgers in 1954, McDonalds corporation is one of biggest

    chain of fast food restaurants with its specialty of hamburger, operating in

    more than 58 (fifty eight) Million customer on daily basis (Mieth, H. 1999:3).

    Today, McDonald has more than 32,000 branches in more than 117 countries

    with more than 1.7 million of employees serving about sixty (60) millionpeople (McDonald, 2011). With its unique symbol of the golden arches

    McDonalds operates through franchisee selected through very tough training

    procedure. Further, commencement of business in foreign environment,

    corporation has to focus on multiple dimension both in introducing its

    products and services and engages people to work for them.

    2. Organizational Reflection: Recruitment, Selection and Retention

    Modals Employed at McDonalds

    One of the major of reasons of such an enormous growth of McDonalds is that

    it has attracted reliable and competent people in every country. In its

    recruiting and selection process, McDonalds primarily focuses on engaging

    people with customer skills. Above all, with reliability and competency,

    McDonalds need peoples who could be friendly and accommodating with the

    customers in almost every situation.

    i. Critical Evaluation of Employee Hired at McDonalds

    In general practise, peoples at McDonalds are hired at probationary basis

    whereby it is evaluated and accessed whether the person engaged is best

    fit to represent the brand value of McDonalds at all levels. Further, it is

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    assessed whether such person would be able to work with other

    employees as a cohort.

    For managerial post, McDonalds employs different evaluation processes.

    The foremost consideration of McDonalds while employing a person as

    store managers comprise skills of leadership, appropriate work

    expectations, and the ability to manage to fast paced environment of the

    store. Once such managerial applicant is passed through such critical

    screening and testing process, he or she is offered to work for a trial

    period of two (2) week generally. During this time period, both the

    corporation and the recruited have ample opportunity to see whether they

    are appropriate fit for each other. This is usually done when McDonalds

    begins its operation in a new country, thereafter, it keeps an ongoing

    process of selecting assisting managers to prepare them as future

    managers and internal promotion based on their respective performance.

    ii. Legal, Regulatory and Ethical Consideration

    While operating across the globe, McDonalds has to face different and

    sometime quite difficult legal and regulatory regimes. Human resource

    management sector of McDonalds thus, adapts its menus and services

    according to the given legal, regulatory, political, cultural and economic

    arena. For instance, in much of the Middle Eastern economies, McDonaldshas to comply with legal as well as ethical consideration of unique halls to

    eating for men and women. Before commencement of its operation in a

    country, McDonalds is reported to have conducted in depth surveys

    through its human resource department. This gives them idea how to

    handle the legal provisions and ethical consideration of a specific country.

    Further, legal norms of employment and all relevant factors are carefully

    studied and reported so as to handle any absurdity in future. Furthermore,

    corporate regulatory regime of the country is specifically studied and

    approvals are sought for operation. Once the aforesaid studies are

    complete and relevant approvals are confirmed in a new country,McDonalds looks for employment process (Dash & Aswathappa 2008:192).

    3. The Process of Building Winning Teams through Integration at

    McDonalds

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    Once recruitment process is done, and restaurant is adequately staffed,

    McDonald engages its employees in certain training courses to ensure the

    consistency in its level of service and quality across the globe.

    i. Evaluation of Knowledge, Skill and Experience of Employees

    Based on critical evaluation of knowledge, skill and experience of

    employees, especially the trained staff, McDonalds develops training

    centers both from the trained employees and trainers engaged in leader

    and success management. Usually, such trainings are managed for higher

    hierarchy of employees like managers who are enabled further to conduct

    training of other employees at McDonalds (Dash & Aswathappa

    2008:192). This way McDonalds also reaps the benefits of cost advantage

    in production, marketing and research and development activities overall.

    ii. Source of Motivation for Employees

    The regional managers at McDonalds are endowed with a duty to select

    employees on trial basis for several trainings. These trainings are based

    on management style books and are aimed to equip the employees with

    less theory and more practical exposure in the workplace. Thismethodology assumes that employees shall be getting a real time

    experience, for instance, dealing with live stock control, managing

    people, health and safety, payroll, staff training, human resource

    management and so on (Roodhouse & Mumford, 2010:164). This way

    McDonald provides a worthy foundation edge for learners and further

    motivate them to pursue higher knowledge and expertise in their field of

    interests, while keeping their relation with the corporation intact.

    Other source of motivation of McDonalds employee includes:

    a) In most of the countries, McDonalds provides for the provisions

    relating to health insurance which include:

    Medical

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    Vision supplement plan Dental Flexible spending accounts Short and long term disability Employee and dependent life insurance Accidental death & dismemberment (AD&D) Travel and business travel accident insurance

    b) As to Pay and Rewards McDonalds system basic compensations

    as well as recognition awards for outstanding performance, these

    include:

    Base pay Incentive pay Company car program Recognition programs

    c) Another lucrative feature of McDonalds Corporation is

    investment in future of the employees through:

    Profit Sharing and Savings Plan MCDirect Shares Mc$ave Credit union Financial planning services

    d) Last but not the least McDonalds help to balance the work and

    life of its people through:

    Vacation Holidays Anniversary Splash Sabbatical program Summer Hours Leave of absence Alternative Work Approach Adoption assistance Child care discount Educational assistance Matching gifts program Employee Resource Connection Auto and home insurance group discount program International Fitness Club Network Beyond Work Internet discount program

    Though McDonalds constantly pursue to expand the areas of its benefits

    and its valuable compelling packages, however, currently these benefit

    policies are for U.S. staff employee only. (McDonalds, Employee Benefits

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    2011).

    4. Organizations Current Situation- Leadership Perspectives at

    McDonalds

    Through its research and development mechanism, McDonalds constantly

    applies best practices in leader development and talent management in its

    borderless business. McDonald keeps on revising its leader programs and

    trainings related thereof. These include expanding participants mindset

    from local to regional to global, enhancing participants ability to maximize

    business performance through strengthening financial acumen and

    enhancing participants innovative out of boss thinking (Harkins, et al.

    2006: 162).

    i. Leadership Management at McDonalds

    The Global Leadership at McDonalds Program (LAMP) is a specifically

    designed program for development of new leadership for the future. From

    organization perspective of McDonalds Corporation the LAMP program

    aims to:

    a. Building deeper benchmarks for key managerial and executive

    positions.

    b. Shortening the ramp-up time required for newly promoted

    officers and getting quicker business results.

    c. Becoming more effective at develop and retaining top talent,

    and

    d. Continuing to improve the diversity profile at the officer level

    (Harkins, et al. 2006: 162).

    This integrated acceleration of leadership management improves

    performance of employees and overall business results by:

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    Enhance participants knowledge at management.

    Providing deeper insights to the leaders to further development their

    abilities themselves.

    Development of strong peering among leaders across the globe and

    robust exchange of ideas.

    Summarily, these work-based learning activities help the participants to

    have best support from tutors and mentors, from peer network, and from

    administration and other facilities specifically designed to understand and

    employ work-based learning methodologies and certain levels of

    commitments.

    ii. Communication and Delegation of Objectives within the Team

    and Role of Team Leader

    One of most critical factor for the success of an organization is the

    effective ways of communication of necessary information. McDonalds

    team and role of the team leader are integrated system of development to

    utilize potential talent as the most appropriate. LAMP program is not just

    meant to develop leadership at individual level, but it also provides the

    most suitable platform to development the capabilities as team leader torun the teams members as well.

    The corporate leadership strategy through LAMP also enables the

    managers to communicate and delegate their objectives better in the

    given set up. Communication at managerial level involves giving

    instructions, sending and receiving messages and responses respectively.

    Unlike other employees managers spend most of their time to control and

    management through effective communication (Achua, FC & Lussier, RN

    2010:195).

    iii. Methods to Develop Leadership and Empowerment of Team

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    At McDonald, production and services are correlative with the team effort.

    In such a scheme employer can not often judge output of a particular

    employer. So McDonalds employ Team Leader formula to assess the

    output each employee and evaluate their performance through interaction

    with customers. For instance, employees who provide personal services,

    such as, burger deliveries etc are better judged by customer as to theirtimelines and quality of services and interaction.

    5. Analysis and Assessment of Employees Performance through Change

    Management

    i. Objective-setting Techniques at McDonalds

    Being a symbol of American system, the history of McDonalds witnessed

    many interesting ups and downs. Though, American culture has its own

    unique glamour, however, in many parts of the world it is not likely to be

    accepted as elsewhere. There is most pertinent example worth

    mentioning:

    a. In France, McDonald much hostility when in 1999 a mob literally

    dismantled nearly half constructed McDonalds to prevent it fromundermining the local production with a semiotic theme and

    McDonalds symbolic perspectives.

    b. In Arab and Muslim countries which form about __percentage of

    the world population McDonald was not apparently acceptable unless,

    the religious factor of Halal Meat was catered for.

    c. India, one of the biggest market in the world was another bigchallenge to McDonald because of dietary preference in Hindu and

    Muslim cultures. As Hindus do not eat any kind of meat which is an

    essential part of hamburger of McDonalds. To keep in view cultural

    preferences of such a country, the management of McDonald

    introduced modified menus to cater to the preference of consumers.

    Thus, in India, McDonalds introduced Vegetarian as well as Non-

    vegetarian menus.

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    Thus keeping in line with the basic aim of becoming the worlds largest

    chain of fast food restaurants, McDonalds kept on devising suitable

    strategies and objective settings suitable to other national needs as well.

    For this purpose keeping reliability of its quality, brand name, quality ofservice, McDonald introduced much affordable prices from country to

    country (Paul, J. 367). Further, to capture more and more of the local

    market, research and development network of McDonald kept on

    introduction innovative product with effective promotional campaigns. In

    this way, McDonald also keeps on innovative variations in its menu.

    ii. Quality of Performance of Employees

    It is often proclaimed that people at McDonalds are the key source of

    difference. More than 1.6 million employees across the globe, both at

    McDonalds and its Franchisee are thought to be the brand ambassador of

    McDonalds. Therefore, McDonald focuses on three key areas in relation to

    its employees:

    a. Dignity and inclusion,

    b. EVP: Employee Value Proposition, and

    c. Talent Management overall.

    This approach of employees priority can be reflected as:

    Appendix (I)

    This strategic human resource management at McDonalds has paved its

    ways into future with sustained growth.

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    iii. Procedures Employed to Deal with Performance Issues through

    Change Management

    McDonald has show a commitment to inclusion of its people incorporating

    their diversity at all levels in comparison to other organization dealing in

    fast food chains. One of the most significant segment of handling with the

    problem at the end of staff, most pertinently, the performance issues,

    McDonalds put the problems in writing and set target timelines to cope

    with them, ultimately closing with disciplinary actions. However, to handle

    like this, the more important part to devise appropriate mechanism to

    diagnose poor performance, as it may to unwanted results.

    One of the basic procedures of dealing with performance issues at

    McDonalds is customer has to follow are known as McRuels. These

    McRules are 43, but some of the most important rules are reproduced

    herein under for general consideration:

    a. Don't confuse franchises! We don't Biggie size; we don't have

    onion rings or nachos, and no...You may not "Have it your way."

    b. If you ordered a burger without pickles and they somehowended up there anyway... just pick them off because that's all I'm

    going to do when you bring it back to me to "fix it."

    c. Don't come into the lobby two minutes before we close. Chances

    are I've already cleaned, and it will only cause me to do unspeakable

    things to your (already stale) food.

    d. Don't scream at me if I ask you to repeat your order... we'retalking about cheeseburgers, not missiles... so calm down!

    e. Does this look like Toys-R-Us? Who cares if your kid's got 10 of

    the same toy already? That's telling me you don't feed them at home

    enough!

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    f. When I hand you your food and say "Have a nice day," you

    better respond with a smile, a "Thanks, you too," or at least

    acknowledge my existence. Its called being polite people

    Thus, apart from taking the corrective or expulsion measures, McDonalds

    firstly tries to confront with the marginal performance of its employees by

    introducing certain rule for the customers as well which may include:

    a. Family difficulties or personal troubles as well as issues as

    workplace.

    b. Workers may be under unreasonable pressures or harassment

    by coworkers.

    c. Other sensitive issue which may be quite personal to an

    employee, especially, at workplace.

    d. Workers may be suffering from certain mental illness, curable,with general administration, for instance, psychological distress.

    Therefore, very basic reason for this is that McDonald takes its employees

    not just worker bees but as its assets and future investment. Thus to avoid

    and eradicate the poor performing employees McDonald first focuses onto

    resolve the issues which are hindering the efficiency of a worker.

    6. Conclusion

    According to Rensi, Ed, former president of McDonalds USA McDonalds is

    built on a chassis of growth opportunities, business opportunities, systems,

    trust, and yes, fun (Genn, A. & Facella, P 2009:ix) In the year 2009,

    McDonald also introduced the concept of Global Best of Green a catalogue

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    providing best environmental practices from across the McDonald System, as

    a source of innovation and sustainability of supply chains. The enormous

    accomplishments of McDonalds around the globe are mainly attributed to its

    ability to harmonize and fascinate the local business culture (Yu, L 52).

    Today, McDonald is in every big city across the globe. However, McDonald is

    not only a global fast food chain but also the corporation operates andsupports many charitable causes (Mieth, H. 1993:12). However, it is

    suggested that every product, customer, and brand all around the world have

    their life cycle and there is a cut throat competition in the market. Keeping in

    view these contention McDonalds must keep on pursuing unique sets of

    performance measures (Ward, K 2004:321) and contemporary business

    environment. In these given set of variable, employee performance measures

    should be reviewed constantly and modified accordingly.

    References:

    1. Achua, FC & Lussier, RN. 2010. Leadership: theory, application, & skill

    development. South-Western Cengage Learning. USA.

    2. Mieth, H. 1999. The History of McDonalds. Norderstedt, Germany.

    3. Gilbert, S. The Story of McDonalds: built for success. Creative

    Education. USA.

    4. Facella, P & Genn, A. 2009. Everything I Know About Business: I

    Learned at McDonald. McGraw Hills. USA.

    5. Royle, T. 2000. Working for McDonalds in Europe: the unique struggle.

    Routledge, USA.

    6. Harris, PS. 2009. None of Us is As Good As All of Us: How McDonalds

    Prospers by Embracing. John Willy & Sons, Inc. USA.

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    7. Harkins, et al. 2006. Leading Global Work Force: best practices from

    Linkage, Inc. Linkage, Inc. USA.

    8. Wasik, JF. 1997. Green Marketing & Management: a global perspective.

    Blackwell Publishers, Inc.

    9. Mukerjee, K. 2009. Product Management: Text and Cases. PHI Learning

    Private Limited. India.

    10.Paul, J. 2008. International Business. (4th Ed.) PHI Learning Private

    Limited. India.

    11.Roodhouse, S. & Mumford, J. 2010. Undertaking Work Based Learning.

    Gower Publishing Limited. UK.

    12.Yu, L. The International Hospitality Business: management and

    operations.

    13.McEacham, WA. 2009. Microeconomics: Public Market. Southwest

    Cengage Learning. USA.

    14.Dash, S. & Aswathappa, K. 2008. International Human Resource

    Management: Text and Cases. Tata McGraw-Hill. India

    15.Ward, K. 2004. Marketing Finance: turning marketing strategies into

    shareholder value. Elsevier Butterworth-Heinemann. UK.

    16.McDonald. 2011. Our Company. Available at:

    http://www.aboutmcdonalds.com/mcd/our_company.html accessed on 11

    April 2011.

    http://www.aboutmcdonalds.com/mcd/our_company.htmlhttp://www.aboutmcdonalds.com/mcd/our_company.html
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