orlando marriott lake mary · cobalt's lounge and bistro 1501, with its fresh contemporary...
TRANSCRIPT
ORLANDO MARRIOTT LAKE MARY ®
1501 INTERNATIONAL PARKWAY, LAKE MARY, FL 32746
T 407.995.1100 F 407.995.1101
Marr io t t .com/MCOML
L E T U S B R I N G Y O U R
S P E C I A L D A Y T O L I F E
A T T H E O R L A N D O
M A R R I O T T L A K E M A R Y.
O U R E X P E R T S W I L L G O
A B O V E A N D B E Y O N D T O
M A K E Y O U R V I S I O N , Y O U R
T A S T E S , Y O U R D R E A M S
C O M E T R U E F O R A N
U N F O R G E T T A B L E H A P P I L Y
E V E R A F T E R
T H A T E X C E E D S E V E R Y
E X P E C T A T I O N .
ORLANDO MARRIOTT LAKE MARY ®
1501 INTERNATIONAL PARKWAY, LAKE MARY, FL 32746
T 407.995.1100 F 407.995.1101
Marr io t t .com/MCOML
Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,
THE ORLANDO MARRIOTT LAKE MARY W ILL EXCEED EVERY EXPECTATION.
FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL
EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER
EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.
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M a r r i o t t . c o m/ M C O M L
PROPERTY INFORMATION
The striking decor of the Orlando Marriott Lake Mary has a
distinctive flair, featuring Marriott's new Great Room
Lobby, including the Espresso Lounge, Proudly Serving
Starbucks coffee. Cobalt's lounge and Bistro 1501, with its
fresh contemporary cuisine, are ideal for business or
social entertaining.
Custom-crafted European furnishings, luxurious 300-
thread count linens, paired with granite and marble
bathrooms, provide the background for the conveniences
that make taking care of business at the Orlando Marriott
Lake Mary a pleasure.
GUEST ROOM AMENITIES
• Concierge levels with a Private Lounge
• HD flat screen TV
• Wireless high-speed Internet
• Pillow-top mattresses, 300 thread count sheets and
custom down filled duvets.
HOTEL AMENITIES
• Personalized Service from our Team
• Award Winning Bistro 1501, American Bistro-Style
Cuisine for Breakfast, Lunch and Dinner
• Espresso Lounge, proudly serving Starbucks Coffees
• Cobalt's Lounge, for light fare and an extensive
selection of Martinis and World Class Wines
• Outdoor Heated Pool and Whirlpool
• Fitness Center
• Wi-Fi Access in Rooms and Lobby
• Business Center
• Complimentary Self Parking
• Variety of Restaurants located within walking distance
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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®
Y O U R R E H E A R S A L START YOUR W EDDING W EEKEND OFF W ITH A POP. TOAST YOUR “I DOs”
IN THE PERFECT SETTING AT THE ORLANDO MARRIOTT LAKE MARY.
WHETHER A SIT-DOW N DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS
WILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.
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M a r r i o t t . c o m / M C O M L
O R L A N D O M A R R I O T T L A K E M A R Y ®
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M a r r i o t t . c o m / M C O M L
O R L A N D O M A R R I O T T L A K E M A R Y ®
Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A
ONE-OF-A-KIND CEREMONY CREATED BY YOU, OUR BEAUTIFULLY APPOINTED
BALLROOM IS THE PERFECT BACKDROP TO YOUR “I DOs.”
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M a r r i o t t . c o m / M C O M L
O R L A N D O M A R R I O T T L A K E M A R Y ®
Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR
BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E W ILL TAKE
CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE SMALLEST
DETAILS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.
EVENING WEDDING
PLATED RECEPTION PACKAGE
PACKAGE INCLUDES:
Four Hour Hosted Bar – Marriott Brands (Bartender Fee of
$125 each, One Bartender Per 75-100 Guests Required)
One Hour Cocktail Reception, includes a Creative
Assortment of Imported and Domestic Cheeses Served With
Quince Preserve, Local Honey, Gourmet Crackers and
Sliced Sourdough Baguettes
Choice of Butler-Passed Hors d’oeuvres
Choice of Salad
Choice of Entrée
Chocolate Dipped Strawberries with Cake Service
(Wedding Cake Additional)
Champagne or Sparkling Non-Alcoholic Cider Toast
Exceptionally Served Meals
Professional Cake Cutting Service
Head Table for the Wedding Party
Gift Table, Cake Table and Guest Book Table
Dance Floor and DJ Table
Complimentary Overnight Accommodations for the
Wedding Couple
One Complimentary Amenity for the Wedding Couple
Special Negotiated Rates for Out-of-Town Guests
One Complimentary Room Night per 25 Room Nights
Booked and Paid for at the Group Rate
Complimentary Private Tasting for up to Four Guests
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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®
CHOICE OF THREE BUTLER-PASSED HORS D’OEUVRES
Served Hot: • Alsatian Pizza
• Margherita Flatbread
• Spinach & Artichoke Flatbread
• Garlicky Smoked Paprika Shrimp
• Lumpy Cajun Crab Cakes
• Five Spice Beef Satay
• Sausage en Croute
• Grilled Vegetable Skewer
• Chicken Pecorino with Lemon Aioli
• Buffalo Chicken Spring Roll
• Chicken Pot Pie
• Bacon Wrapped Scallops
• Pork Belly Stuffed Aged Cheddar
Biscuit, Molasses-Bourbon Glaze
• Beef Bourguignon Puff Pastry
Served Cold: • Roquefort Grapes with Walnuts & Fig Jam
• Tomato, Pesto & Fresh Mozzarella Baby
Caprese
• Mediterranean Antipasto Skewer
• House-Smoked Salmon on Potato Pancakes
with Dill Cream
• Spicy Shrimp on Corncakes with Jalapeño &
Jack Cheese
• Fruit Skewers Scented with Mint & Lime
Honey
• Vegetable Crudité Shots with Pink
Peppercorn Buttermilk Dressing
• Chilled Jumbo Shrimp, Grilled Lemon &
Cocktail Sauce
• Shrimp Taco with Queso Fresco & Avocado
Crema
CHOICE OF ONE SALAD
CHOICE OF ONE ENTRÉE
Pan Roasted Chicken Breast | $85
Chervil Marinated Twin Breast of Chicken with Lemon Caper
Beurre Blanc, served with Butternut Squash Risotto and Thyme
Jus
French Cut Chicken | $89
Herb Brined All Natural Tanglewood Farms Chicken Breast with
Roasted Mushroom Potatoes, Grilled Pepper & Carrots, Swiss
Chard and Parmesan Broth
Persillade Crusted Grouper | $92
Fresh Black Grouper Topped with Parsley Citrus Butter over
Harvest Grain Blended Rice, Sweet Pea Puree and Petite Glazed
Carrots
Traditional Caesar Salad with Garlic Confit, Multigrain Croutons & Asiago
Cheese served with Sundried Tomato Caesar Dressing
Niçoise Salad with Haricots Verts, Grape Tomatoes, Hard Cooked Eggs &
Kalamata Olives served with Red Wine Vinaigrette
Lake Mary Market Salad with Field Greens, Grape Tomatoes, Julienne Carrots &
Sliced English Cucumber Salad served with Buttermilk Ranch Dressing
Heathrow Market Salad with Local Arugula, Candied Pecans, Roasted Beets &
Golden Raisins served with Creamy Chèvre Dressing
Red and Yellow Tomatoes, Fresh Mozzarella, Sliced Red Onion & Frisée,
Served with a Basil-Balsamic Vinaigrette
Fennel Crusted Rack of Lamb | $94
Garlic & Fennel Crust, Shelling Bean Ragu and Garlic Mashed Potatoes
with Roasted Tomato, Snipped Haricot Verts and Romesco
Filet Mignon | $98
Center Cut Grilled Tenderloin of Beef with Fingerling Potatoes,
Asparagus Spears with Demi-Glace & Béarnaise
Filet & Shrimp | $105
Petite Grilled Filet Mignon with Demi-Glace & Tomato-Feta-Cilantro
Jumbo Shrimp on a Soft Polenta Cake and Vegetable Medley
Filet & Lobster | $MP
Petite Grilled Filet Mignon with Red Pepper, Shallot & Port Wine Demi
paired with a Lobster Tail topped with Garlic Butter over Tomato Basil
Mashed Potatoes
STARTER COURSE ( OPTIONAL )
Lobster Bisque | $6
Wild Mushroom Stuffed Ravioli with Truffle Butter | $8
Grilled Eggplant and Roasted Vegetable Terrine | $7
Cold Smoked Norwegian Salmon with Dilled Cucumber & Caper Vinaigrette | $9
Florida Sampler – Gulf Shrimp with Sweet-Chili Sauce, Seared Scallop, Jumbo Lump Crab with Carrot Ginger Puree and Spiny Lobster Medallion with
Vanilla Cream | $13
All Food & Beverage is subject to a 23% Taxable Service Charge and 7% Sales Tax (Subject to Change).
Minimum of 25 Guests
EVENING WEDDING
BUFFET RECEPTION PACKAGE | $97
PACKAGE INCLUDES:
Four Hour Hosted Bar – Marriott Brands (Bartender Fee of
$125 each, One Bartender Per 75-100 Guests Required)
One Hour Cocktail Reception, includes a Creative
Assortment of Imported and Domestic Cheeses Served With
Quince Preserve, Local Honey, Gourmet Crackers and
Sliced Sourdough Baguettes
Choice of Butler-Passed Hors d’oeuvres
Four Assorted Salads
Choice of Three Entrées
Choice of One Carving Station
Choice of Two Accompaniments
Chocolate Dipped Strawberries with Cake Service
(Wedding Cake Additional)
Champagne or Sparkling Non-Alcoholic Cider Toast
Exceptionally Served Meals
Professional Cake Cutting Service
Head Table for the Wedding Party
Gift Table, Cake Table and Guest Book Table
Dance Floor and DJ Table
Complimentary Overnight Accommodations for the
Wedding Couple
One Complimentary Amenity for the Wedding Couple
Special Negotiated Rates for Out-of-Town Guests
One Complimentary Room Night per 25 Room Nights
Booked and Paid for at the Group Rate
Complimentary Private Tasting for up to Four Guests
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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®
CHOICE OF THREE BUTLER-PASSED HORS D’OEUVRES
Served Hot: • Alsatian Pizza
• Margherita Flatbread
• Spinach & Artichoke Flatbread
• Garlicky Smoked Paprika Shrimp
• Lumpy Cajun Crab Cakes
• Five Spice Beef Satay
• Sausage en Croute
• Grilled Vegetable Skewer
• Chicken Pecorino with Lemon Aioli
• Buffalo Chicken Spring Roll
• Chicken Pot Pie
• Bacon Wrapped Scallops
• Pork Belly Stuffed Aged Cheddar
Biscuit, Molasses-Bourbon Glaze
• Beef Bourguignon Puff Pastry
Served Cold: • Roquefort Grapes with Walnuts & Fig Jam
• Tomato, Pesto & Fresh Mozzarella Baby
Caprese
• Mediterranean Antipasto Skewer
• House-Smoked Salmon on Potato Pancakes
with Dill Cream
• Spicy Shrimp on Corncakes with Jalapeño &
Jack Cheese
• Fruit Skewers Scented with Mint & Lime
Honey
• Vegetable Crudité Shots with Pink
Peppercorn Buttermilk Dressing
• Chilled Jumbo Shrimp, Grilled Lemon &
Cocktail Sauce
• Shrimp Taco with Queso Fresco & Avocado
Crema
SALADS
Breast of Chicken
Stuffed with Artichoke and
Tomato Compote
Maryland Crab Cakes
With Blue Crab & Lobster
Lavender Hollandaise
Seared Salmon En Croute
With Tarragon and Chervil Cream
Sauce
Seared Medallions of Filet
Mignon
With Merlot Demi Glace
Baby Iceberg with Roasted Red and Yellow Tomatoes, Bacon, Bleu Cheese and
Scallions
Hearts of Artichoke Salad with Plum Tomatoes, Flat-leaf Parsley, Sliced Red
Onion, Kalamata Olives and Balsamic Dressing
Shrimp and Scallop Salad with Lime, Mint and Chili Marinade
Tropical Fruit Salad with Toasted Coconut
CHOICE OF TWO ACCOMPANIMENTS
Garlic Mashed Red Bliss Potatoes
Basmati Rice
Saffron Pearl Pasta
Seasonal Grilled Vegetables
Broccoli and Cauliflower with Herb Butter
CHOICE OF ONE CARVING STATION
Roasted Top Round of Beef, Au Jus
Caribbean Roasted Pork Loin
Oven Roasted Turkey Breast
Cognac Glazed Ham
Vegetarian Strudel
With Roasted Red Pepper Coulis
Veal Scaloppini
With Baby Spinach, Brie and Port
Wine Demi Glace
Fennel Crusted Roast Rack of
Lamb
In a Sweet Zinfandel Syrup
CHOICE OF THREE ENTRÉES
All Food & Beverage is subject to a 23% Taxable Service Charge and 7% Sales Tax (Subject to Change).
Minimum of 50 Guests
EVENING WEDDING
STATIONS RECEPTION PACKAGE | $115
PACKAGE INCLUDES:
Four Hour Hosted Bar – Marriott Brands (Bartender Fee of
$125 each, One Bartender Per 75-100 Guests Required)
One Hour Cocktail Reception, includes a Creative
Assortment of Imported and Domestic Cheeses Served With
Quince Preserve, Local Honey, Gourmet Crackers and
Sliced Sourdough Baguettes
Choice of Butler-Passed Hors d’oeuvres
Choice of Four Themed Stations
Choice of One Carving Station
Chocolate Dipped Strawberries with Cake Service
(Wedding Cake Additional)
Champagne or Sparkling Non-Alcoholic Cider Toast
Exceptionally Served Meals
Professional Cake Cutting Service
Head Table for the Wedding Party
Gift Table, Cake Table and Guest Book Table
Dance Floor and DJ Table
Complimentary Overnight Accommodations for the
Wedding Couple
One Complimentary Amenity for the Wedding Couple
Special Negotiated Rates for Out-of-Town Guests
One Complimentary Room Night per 25 Room Nights
Booked and Paid for at the Group Rate
Complimentary Private Tasting for up to Four Guests
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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®
CHOICE OF THREE BUTLER-PASSED HORS D’OEUVRES
Served Hot: • Alsatian Pizza
• Margherita Flatbread
• Spinach & Artichoke Flatbread
• Garlicky Smoked Paprika Shrimp
• Lumpy Cajun Crab Cakes
• Five Spice Beef Satay
• Sausage en Croute
• Grilled Vegetable Skewer
• Chicken Pecorino with Lemon Aioli
• Buffalo Chicken Spring Roll
• Chicken Pot Pie
• Bacon Wrapped Scallops
• Pork Belly Stuffed Aged Cheddar
Biscuit, Molasses-Bourbon Glaze
• Beef Bourguignon Puff Pastry
Served Cold: • Roquefort Grapes with Walnuts & Fig Jam
• Tomato, Pesto & Fresh Mozzarella Baby
Caprese
• Mediterranean Antipasto Skewer
• House-Smoked Salmon on Potato Pancakes
with Dill Cream
• Spicy Shrimp on Corncakes with Jalapeño &
Jack Cheese
• Fruit Skewers Scented with Mint & Lime
Honey
• Vegetable Crudité Shots with Pink
Peppercorn Buttermilk Dressing
• Chilled Jumbo Shrimp, Grilled Lemon &
Cocktail Sauce
• Shrimp Taco with Queso Fresco & Avocado
Crema
CHOICE OF FOUR THEMED STATIONS
*Pasta Station
Cheese Tortellini with Fresh Marinara, Ratatouille and Shaved
Asiago Cheese; plus Bowtie tossed with Alfredo, Prosciutto and
Sun-Dried Tomato Pesto
Martini Potato Station
Buttery Mashed Red Skin & Sweet Potatoes served in a Martini
Glass. Toppings include: Sour Cream, Exotic Mushrooms,
Chives, Bacon, Gorgonzola, Fine Herbs, Red Pepper Coulis and
Cheddar Cheese
*Asian Wok Station
Strips of Chicken and Beef Tenderloin flash-fried with Shoyu
Ginger Sauce, Miso, Cashews, Asian Vegetables and Fried Rice,
served with Egg Rolls
*Paella Station
Mussels, Clams, Shrimp, Chicken, Chorizo Sausage, Saffron
Rice, Green Peas and Red Peppers
*Chef Required | $125 Flat Fee Per Station Per 100 Guests
CHOICE OF ONE CARVING STATION
*Horseradish Crusted Top Round
*Smoked Bone-In Ham
*Orange Thyme Glazed Turkey Breast
*Caribbean Roasted Pork Loin
*Smoked Chili Crusted Rib Eye
*Gourmet Tapas Station
Cooked to order and delicately plated before you. Pan Roasted
Steak with Saffron Risotto, Spinach Ravioli with Tomato and
Sage, Seared Ahi Tuna with Apple-Fennel Slaw, Rum Painted
Chicken with Cilantro Mojito
Shrimp Station
Thai Garlic Chili, Garlic-Lemon-Parsley Butter with Sea Salt
Spicy Creole Blackened Shrimp with Smoked Cheddar Grits
Risotto Station
Prosciutto, Peas, Wild Mushrooms, Asiago Cheese & White
Truffle Oil Butternut Squash, Duck Confit, Fried Sage, Sweet
Corn & Cape Canaveral Rock Shrimp
Salad Station
Spinach Salad, Wild Mushrooms, Hard Cooked Eggs, Roasted
Peppers and Smoky Bacon Vinaigrette, Local Arugula, Roasted
Beets, Crumbled Goat Cheese, Candied Pecans and
Strawberry-Balsamic Reduction, Toy Box Tomatoes, Fresh
Mozzarella, Pignoli Pesto and Little Gem Lettuces, Classic
Caesar Salad-Garlic Croutons, Shaved Parmesan Cheese
All Food & Beverage is subject to a 23% Taxable Service Charge and 7% Sales Tax (Subject to Change).
Minimum of 50 Guests
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M a r r i o t t . c o m / M C O M L
O R L A N D O M A R R I O T T L A K E M A R Y ®
Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS
WHY W E OFFER AN ARRAY OF SERVICES, FROM COMPLIMENTARY PARKING
AND PRIVATE PRE-RECEPTION AREAS TO PEFERRED VENDORS, TO ENSURE
THAT YOU AND YOUR GUESTS GET A TASTE OF UNFORGETTABLE.
HOTEL
GALLERY
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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®
S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .
GENERAL INFORMATION We look forward to assisting you in planning your
wedding of a lifetime! To ensure a smooth flow for
everyone involved, please consider the following
property policies.
FINAL ATTENDANCE GUARANTEES
Your final guarantee of attendance is due three (3) business
days prior to the event. After that point, it is possible to
increase the guest count but not reduce it. If a guarantee is not
received, the hotel will consider your original contracted
number of guests to be the guarantee. All charges will be
based on the guaranteed number or actual number served,
whichever is greater.
FOOD AND BEVERAGE SERVICE
In the event the number of guests exceeds the final guarantee
by more than 5%, the hotel will make every reasonable effort to
accommodate the extra number of guests with the same or
comparable arrangements. Plated Packages require a
minimum of 25 guests. Buffet and Station Packages require a
minimum of 50 guests. A bartender fee of $125 per bar applies
to all packages. A chef attendant fee of $125 may apply to
certain Carving Stations and Themed Stations.
SERVICE CHARGE & SALES TAX
All food and beverage and audio visual equipment is
subject to a 23% taxable service charge and 7% sales
tax (subject to change). Sales tax is added in
accordance with the State of Florida.
MENU TASTING
Once a contract is signed, we will be delighted to set up
a time for a menu tasting 2 to 3 months prior to your
event. Please consult your Event Manager for
availability.
CEREMONY
All wedding ceremonies conducted on site will require a
professional Wedding Coordinator.
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M a r r i o t t . c o m / M C O M L
PREFERRED VENDORS
PHOTOGRAPHERS
Photography & Film: Fine Art
Productions
407.979.4749
Cassie Peech & Company
407.346.1452
J&R Productions
jrpartys.com
407.772.9000
Mike Briggs Photography
mikebriggsphoto.com
407.592.5489
Corner House Photography
407.435.7747
EVENT/WEDDING
PLANNERS
Tessa with Sweet Pea Brides
561.310.6754
Diana Stylianou
407.259.2388 x 108
Faye Novick
festiveoccasionsbyfaye.com
407.748.4717
OFFICIANTS
A Lovely Ceremony
lovelyceremony.com
386.789.2062
Central FL Weddings (Tim Herring)
orlandoweddinglocations.com
407.876.6433
Weddings by David and Toni
davidsmothers.com
407.733.6269
FLORISTS
The Flower Studio
321.422.0823
Special Event Floral
specialeventfloral.com
407.872.0099
WEDDING CAKE/DESSERTS
Cakes By Design
cakesbydesign.com
407.339.3660
Cake Designers
cakedecorator.com
407.314.4693
Gigi’s Cupcakes
407.893.9846
Sprinkles
sprinkles.com
407.622.7202
LINENS, DÉCOR & RENTALS
Kirby Rentals
kirbytent.com
407.422.1001
A Chair Affair
407.921.7733
Connie Duglin
cdlinen.com
407.647.2800
BBJ Linen
bbjlinen.com
800.592.2414
Party People Events
partypeopleevents.com
407.830.5300
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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®
HAIR & MAKEUP
Devine Image Cosmetics
amanda@divineimagecosmetic
s.com 702.704.0101
ENTERTAINMENT/DJ
SERVICES
DJ LU-S
407.722.1489
Orlando DJ and Lighting
407.924.6756
ProEvent DJ
proeventdj.com
407.380.9400
White Rose Productions
407.601.3765
Power Entertainment
powerentertainmentdj.com
407.948.8333
Elite Sounds of Florida
elitesoundsofflorida.com
941.286.4545
Engaging Event Entertainment
theparycorp.com
407.862.6052
LIVE ENTERTAINMENT
The Party Corp
thepartycorp.com
407.862.6052
LIMOUSINE/CAR SERVICES
Park Avenue Transportation
407.668.0850
Central Florida Limousine
cfllimo.com
407.733.7678