Fiumicino......from land to sea!

Fish butchery byL’Osteria dell’Orologio

Selection of 9 dishes

TunaSalted heart (12 months old)

Tuna belly speck (1 month old)

Bresaola (2 months old)

Bottarga (8 months old) - by Alfio Visalli

BonitoCoppietta (14 days old)

Ham (21 days old)

AmberjackPickled amberjack belly (1 month old)

Bottarga (6 months old)

SwordfishBacon (1 month old)

Imperial BlackfishLard (1 month old)

MulletSmoked bottarga (1 month old) - by Sapor Maris

40Selection of 5 dishes 25in combination with

SPARKLING WINESChampagne Cuvée De Reserve "Blanc De Noirs" Brut - Gallimard

Rù Maccone Brut - Angiuli Donato

DESSERT WINEMonbazillac Chateau Ladesvignes

WHISKYOld Pulteney 12 yo Single Malt

12

8

7

9

(Pinot nero 100% - 12,5% vol.)

(Moresco 100% - 12,5% vol.)

(Semillon, Muscadelle - 13% vol.)

(40% vol.)

Selection of homemade bread and "Quattrociocchi" extra-virgin olive oil 3,00 euro per person. • In order to preserve the organoleptic qualitiesof the fish our products undergo a negative temperature reduction process (according to law)

(for the whole table)

TastingMenu

(1,2,3,4,5,6,7,8,9,10,11,12,13,14)

Just a few but very delicious(1,2,3,4,5,6,7,8,9,10,11,12,13,14)

The free mind of the chef in his creations through rawand cooked dishes

LIBERA-MENTE 75

55

Appetizer

Striped seabream ceviche, coconut, chickpeas and celeriac

Octopus with potatoes, green sauce and periwinkles salad

Salted cod ribollita, tuscan cabbage, bread and beans

Thai-gliolino, cockles and squids

Monkfish with cacciatora sauce and truffle potatoes

La cucina di

45To taste…fresh and cooked appetizers(6 courses)

Selection of homemade bread and "Quattrociocchi" extra-virgin olive oil 3,00 euro per person. • In order to preserve the organoleptic qualitiesof the fish our products undergo a negative temperature reduction process (according to law)

Fresh AppetizersFresh appetizers “Oil and Salt”

Oysters

Purple shrimp with foie gras, lettuce and bagna cauda

Striped seabream ceviche, coconut, chickpeas and celery

Red mullet, its stock, cous cous and fried puntarella

45

20

18

18

5

Cooked AppetizersCod with almonds and smoked cauliflower

Artichoke filled with bonito, pecorino cheese fondue and mint

Octopus with potatoes, green sauce and periwinkles salad

16

18

18

(14)

(1,4,14)

(2,4,7)

(4,6,9,11)

(1,4,7,9)

(1,4,6,9)

(3,4,6,7)

(1,4,9)

13

First dishes

Half portion

Selection of homemade bread and "Quattrociocchi" extra-virgin olive oil 3,00 euro per person. • In order to preserve the organoleptic qualitiesof the fish our products undergo a negative temperature reduction process (according to law)

18

22

18

18

18

18

18

Spaghetto “Mancini” garlic, oil, chili and local clams

Plin with tuna in genovese style

Risotto with stracciatella cheese,broccoli, candied lemon and bottarga

Thai-gliolino, cockles and squids

Semolina “Risoni” pasta with mixed raw and cooked fish soup

Gurnard tortellino with chicken broth and saffron

(1,4,14)

(1,3,4,6,9,14)

(4,7)

(1,2,3,6,9,11,14)

(1,2,3,6,9,14)

(1,3,4,9)

(with bottarga)

Second dishes

16Half portion

Selection of homemade bread and "Quattrociocchi" extra-virgin olive oil 3,00 euro per person. • In order to preserve the organoleptic qualitiesof the fish our products undergo a negative temperature reduction process (according to law)

Baking

Steaming

Fried

Grilled

Cooked in a pan

Monkfish with cacciatora sauce and truffle potatoes

Prawns with apple, melted leek and oyster

Fried mixes fishes

Grilled local fishes

Ripened amberjack (12 days old), its stock, chard and mustard

Skate with sweet and sour balsamic stock and crispy vegetable

22

22

20

26

24

22

(1,4,6,7,9)

(1,4,6,7,9)

(1,4,6,7,9)

(1,2,6,14)

(1,2,4,5)

(2,4)

Allergeni • Allergen • Allergène

“Caro cliente, se hai delle allergie e/o intolleranze alimentari chiedi pure informazionisul nostro cibo e sulle nostre bevande.Siamo pronti per consigliarti nel migliore dei modi.”

IT

“Dear customer, our staff will be happy to help you choose the best dish relatedto any specific food allergy or intolerance issue. Our staff is well trainedand we hope we will find the best way to satisfy our customersand also meet your specific needs.”.

EN

“Lieber Besucher/Kunden, wenn Sie Allergien und oder Unverträglichkeiten haben, bittefragen Sie nach unseren Lebensmitteln und unsere Getränke. Wir sind bereit, Sie in derbesten Weise zu beraten”

DE

“Cher client, si vous avez des allergies et/ou d'intolérances, ne hésitez pas à nous posertoute question sur notre nourriture et nos boissons. Nous sommes prêts à vous conseiller dela meilleure façon”.

FR

Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut, o I loro ceppi ibridati) e I prodotti derivati -

Crostacei e prodotti derivati -

Uova e prodotti derivati -

Pesce e prodotti derivati -

Arachidi e prodotti derivati -

Soia e prodotti derivati -

Latte e prodotti derivati (compreso lattosio) -

Frutta a guscio cioè mandorle, nocciole, noci comuni, noci acagiù, noci pecan,noci del Brasile, pistacchi, noci del Queensland e prodotti derivati -

Sedano e prodotti derivati -

Senape e prodotti derivati -

Semi di sesamo e prodotti derivati -

Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o mg/l espressocome S02 -

Lupino e prodotti a base di lupino -

Molluschi e prodotti a base di molluschi -

1

2

3

4

5

6

7

8

9

10

11

12

13

14

Cereals containing gluten

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Milk

Nuts

Celery

Mustard

Sesame

Lupin

Sulphure dioxide and sulphites at levels above 10mg/kg 10 mg/ litre

Molluscs

Fiumicino......from land to sea!