RECIPE CARD

OUTLET__________________________DATE

________________RECIPE FOR __ OSSO BUCCO___________________

MENU CATEGORY _________________PORTION

______1__________

 

PhotoIngredients Unit Qty

Cost Price

Portion Cost

 

OSSO BUCCO Grm 200 50.00 10.00

Orange ml 200 3.90 0.78

Carrot Grm 100 4.20 0.42

Leek Grm 80 12.20 0.98

Celery Grm 80 8.75 0.70

Olive Oil ml 10 58.00 0.58

Rosemary Grm 1 362.50 0.36

Thyme Grm 1 375.00 0.38

Parsley Grm 1 5.85 0.01

Risotto Rice Grm 100 13.20 1.32

Onion Grm 5 1.75 0.01

Garlic Grm 5 4.75 0.02

Salt Grm 5 2.25 0.01

Peeled Tomato Grm 20 10.00 0.20

Pepper corn Grm 5 35.00 0.18

Pinenut Grm 5 8.56 0.04

Tomato Juice ml 80 6.00 0.48

Saffron Grm 0.001 21,280.00 0.02

Butter Grm 10 10.00 0.10

Parsley Grm 10 5.85 0.06

Orange Skin Grm 5 5.00 0.03

Sparkling Wine ( non alcohol )

ml 3015.00 0.45

Parmesan cheese Grm 30 15.47 0.46

Milk ml 20 3.66 0.07

Gelaspesse ( Sosa ) Grm 10 138.78 1.39

         

Beef jus :        

Beef bones Grm 100 7.00 0.70

Bay Leaves Grm 1 8.00 0.01

Pepper corn Grm 5 35.00 0.18

Leek Grm 10 12.20 0.12

Celery Grm 10 8.75 0.09

Carrot Grm 10 4.20 0.04

onion Grm 5 1.75 0.01

Garlic Grm 5 4.75 0.02

  

   Add 20%

4.04

  

   Total Cost

24.25

Suggested S. Prices 31% Food Cost

80.57

Suggested S. Prices 26% Food Cost

96.06