CULINARY TRAINING MASTERCLASSISSUE 1Reflecting South Africas Culinary Diversity

Reflecting South Africas Culinary Diversity

Reflecting South Africas Culinary Diversity

Reflecting South Africas Culinary Diversity

Reflecting South Africas Culinary Diversity

Reflecting South Africas Culinary Diversity

Reflecting South Africas Culinary Diversity

True False

True False

True False

Against Parallel

Neutral Game-like Sweet

Reflecting South Africas Culinary Diversity

27. LIST ThE cUTS oF oSTrIch mEAT APProPrIATE To EAch cookING mEThod:Roasting

Pan frying

Stewing

Braising

Grilling

MENU IDEASASSIGNME

NT 1

CULINARY TRAINING MASTERCLASSES

Reflecting South Africas Culinary Diversity