other distilled spirits

8/6/2019 Other Distilled Spirits

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OTHER DISTILLED SPIRITS

MADE BY:

CHARMY PANCHOLI

TAPASYA BRAHMBHATT

DEEP MACKWAN

ARIF PATHAN1




ANISE-FL AV ORED SPIRITS

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Anise-based distilled

spirits are produced byeither infusion or the

addition of flavoring and

have a high alcoholiccontent.




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ABSINTHEOrigin-In the Canton of Neuchatel in

Switzerland.

Is an aromatic, yellow green distilled

spirits flavored with oil of

wormwood.

The principal botanicals are grand

wormwood, green anise & florence

fennel which are often called holy

trinity.




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ArakIt is the traditional alcoholic beverage of

Lebanon mainly, and Syria, Jordan

and Iraq on second note.

It is a clear, colorless, unsweetened

aniseed- flavored distilled alcoholic drink.

Arak or Araq is a highly alcoholic spirit

(50%-63% Alc. Vol.)




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Approximately 1/3 Arak or

2/3 water in a traditional

Lebanese water vesselcalled Ibrik, in Arabia.

The mixture is poured in

small ice filled cups, this

dilution causes the clearliquor to turn a translucent

milky-white color.



OTHER ANISE BA SED DISTILLED

SPIRITS

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Anesone- Italy

Anise liqueurs, anise-flavoured liqueurs,

or liqueurs danis is a category of liqueursthat are flavoured with either anise, star

anise, or licorice.

Examples include anisette and pastis from

France, ouzo and mistra from Greece,

anesone and sambuca from Italy, anís andojén from Spain, and kasra from Libya.

Substitutes: aniseed (finely ground),

herbal liqueur or anise extract.




SPIRITS

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Ouzo Greece & Cyprus

Ouzo is traditionally

mixed with water,becoming cloudy white,

sometimes with a faint

blue tinge, and servedwith ice cubes in a small

glass.




SPIRITS

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Ouzo can also be drunk,

straight, from a shot

glass.Ouzo contains usually

around 40% ABV

Ouzo production does

not include any

fermentation or multiple

distillations




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Raki Albania & South Slavic

It is an alcoholic beverage that is

produced by distillation of

fermented fruit.

It is a popular beverage through

the Balkans.

Its alcohol content is normally40% ABV.




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Normally akia is colorless,

unless herbs or other

ingredients are added some

types of akia are keptin wooden barrels for extra

aroma & a golden color.

It is supported to be drunk from

special small glasseswhich hold from 0.03 to 0.05L.

In Bulgaria akia is served with

milk salad, pickled vegetables




SPIRITS

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Pastis- France

Each brand has its own

secret formula, but in most,

if not all pastis, you'll find:

Star Anise

Licorice

SpicesHerbs

Sugar

It has45

-50%

ABV



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Pastis is consumed in 1:5 ratio.

This drink is consumed cold and

is considered as a refreshment

for hot days.

Pastis is probably one of the

most popular beverages inFrance where 130 million litres

are sold each year (more than 2

litres per inhabitant).



GR APPA

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It is a distillate made primarily

from the skins, pulp and seeds

of grapes.

In Italy Grappa is made by

distillers collectively known as

Grappaioli.

Grappa is divided into 2 types

Pregiate

(premium) and Correnta(

standard or normal).



GR APPA

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Grappa can be a blend of

many different grape variety

or can be made from a

single grape variety. (Grappadi monovtigno).

It has ABV between 35 &

60%

It is from Italian origin.Some producers of Grappa:

Nonino, Berta, Sibona, Nardini,

Jacopo, Poli, Brotto, Domenis.



OTHER TYPES OF GR APPA

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Floral grappa

which is infusedand often bottled

with flowerpetals.



OTHER TYPES OF GR APPA

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Fruit Grappa

is infusedwith or

distilled fromfresh fruits.



CAL VADOS

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Calvados French region of

Basse Normandie

It is an apple brandy.The fruit is picked and

pressed into a juice that is

fermented into a dry cider.It is then distilled into

Eau de vie.



CACHAÇA

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Cachaça-Brazil

It is a distilled spirit produced in

Brazil from fresh sugarcane juice

and is often associated with rumand the popular cocktail, the

caipirinha.

It is also known as Augardente,

Pinga, Caninha.It is Typically between 38% to 54%

ABV



CACHAÇA

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APPLEJACK

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It is a strong alcoholic beverage

produced from apples, popular in

American Colonial period and

thought to be originated from theFrench apple brandy Calvados.

Applejack is either made by

concentrating hard cider, either by

the traditional method of freezedistillation or by true evaporate

distillation.

The term Applejack derives from

jacking, a term for freeze distillation.



APPLEJACK

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It has 30%-40% ABV.

Slightly sweet and usually tastes

and smells of apple.

In New Jersey, Applejack was used

as currency to pay road

construction

crews during the Colonial period.A slang expression for the beverage

was Jersey lightening.



TEQUIL A

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Tequila is produced inMexico.

It is a liquor distilled

from the fermented juice of the bluevariety of the agave

plant.

Tequila is most oftenmade at a 38%-40%ABV but can beproduced between

35%-55% ABV



TEQUIL A

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Two basic

categories of Tequila:

1.Mixtos2.100% agave



TEQUIL A

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ASOMB OSO TEQUILAASOMB OSO TEQUILA



TEQUIL A

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JOVEN TEQUILAJOVEN TEQUILA



TEQUIL A

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TEQUIL A

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A

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TEQUIL A

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Internet Sources:

www.google.com

www.en.wiki.org

Books:

Managing Bar and

BeverageO

peratiosbyLendal H. Kotschevar .

Marry L. Tanke.

Class notes on Spirits.



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other distilled spirits

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