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CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
ll rights reserved.
1
Outline
Separation Techniques‘Theory of Column Chromatography’
• Definitions
• Elution Chromatography
• Types of Chromatographic Equilibria
• Partition Chromatography Theory
– Countercurrent Fractionation
– Partition coefficient
–Capacity
–Selectivity
–Band Broadening and Plate Theory
–Resolution
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CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
ll rights reserved.
2
Definitions
• Chromatography (from Greek ‘chromatos’meaning colour) - named by Tswett whoseparated plant pigments in a column.
• Based on dynamic phase equilibrium (countercurrent fractionation).
• Solute carried through a stationary medium asa constantly flowing mobile phase passesthrough.
• Solute is held up by interaction with stationaryphase.
• Mobility depends on strength of interaction withstationary phase.
Michael Tswett(1872-1919)Russian Botanist
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
ll rights reserved.
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1Elution Chromatography
Mobile phase supplied at constant rate attop of column ...
2 mixture (cyan and magenta dyes)introduced at top of column ...
3 mixture moves down column (forced bymobile phase) and begins to separate into
bands ...
4 bands continue to separate ...
5 finally separated fractions are collected atend of column
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
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Chromatographic Equilibria
Adsorption: soluteadsorbed on surface ofstationary phase
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
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. Guilhaus U
NS
W 1999 - A
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Chromatographic Equilibria
Partition: solute dissolvedin liquid phase bonded tosurface of solid support
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
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. Guilhaus U
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Chromatographic Equilibria
Ion Exchange: mobileanions retained by cationsbonded to stationary phase(anion-exchange resin)
Converse also available(cation-exchange resin)
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
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. Guilhaus U
NS
W 1999 - A
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Chromatographic Equilibria
Molecular Exclusion:large molecules areexcluded and are therforenot retained.
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
ll rights reserved.
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Chromatographic Equilibria
Affinity: based onmolecular recognitionbetween covalently boundmolecule having specificdonor-receptor attraction.Other molecules are notretained.
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
ll rights reserved.
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Partition Chromatography -Theory
• Separations based on phase equilibria.
• The partition coefficient Kd determines how muchsolute is in the mobile and stationary phases at anyone time.
• This is just like countercurrent fractionation insolvent extraction.
mobile phase stationary phase
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
ll rights reserved.
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Partition Chromatography -Theory
For a column of length L:v
Lt
uL
t
R
M
=
=
solute velocity
mobile phasevelocity
Retention Time & Velocity
A is not retainedB is retained by thecolumn
CHROMATOGRAM
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
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. Guilhaus U
NS
W 1999 - A
ll rights reserved.
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Partition Chromatography -Theory
Solute velocity is related to fraction oftime spent in mobile phase
Let CM be conc solute. in mobilephase, VM vol of mobile phase
CS and VS are the correspondingparameters for the stationary phase.
v u= ´ (fraction of time in mobile phase)
v u= ´moles in mobile phase
total moles
v uC V
C V C Vu C V
C V
uK
V
V
M M
M M S S S S
M Mp
S
M
= ´+
= ´+
= ´+
1
1
1
1
The mobility of the solute isfundamentally linked to thepartition coefficient
Retention Time & Kp
Note: VM and VS usually known fromcolumn preparation method
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
ll rights reserved.
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Partition Chromatography -Theory
k’ measures the mobility of aretained solute in the column.
Readily obtained fromchromatogram.
Capacity Factor k’ for Retained Solute
kKV
VRS
M' =
v uK
V
VpS
M
= ´+
1
1
Lt
Lt kR M R
= ´+
11 '
kt t
tRR M
M' =
-
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
ll rights reserved.
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Partition Chromatography -Theory
For 2 solutes (A & B) is the ratio of thecapacity factor of the more stronglyretained solute to that for the lessstrongly retained solute.
Measures how well separated A and Bwill be.
Measured directly from chromatogram.
Used to determine resolving power.
Selectivity Factor a for 2 Retained Solutes
a = = =-
-kk
KK
t t
t tB
A
B
A
R M
R M
B
A
''
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
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Partition Chromatography -Theory
One important purpose ofchromatography is to separatemixtures.
Solutes migrate in bands asthey pass through a column.
The band always broadens.
Broadening limits the abilityseparation (resolution)because it causes overlap ofpeaks.
Why do bands broaden?
Band Broadening
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
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Partition Chromatography -Theory
• Diffusion of solute occurs along the column.
• Broadening increases with time.
• Inversely proportional to velocity of mobilephase
Band Broadening from Longditudinal Diffusion
mobile phasestationary phase
COLUMN
peak width µ B/u
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
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Partition Chromatography -Theory
• Equilibration not instantaneous.
• Broadening increases with speed of mobilephase (u).
Band Broadening from Slow Equilibration
mobile phasestationary phase
COLUMN
peak width µ C ́ u
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
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. Guilhaus U
NS
W 1999 - A
ll rights reserved.
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Partition Chromatography -Theory
• Statistical distribution of path lengths.
• Broadening independent of speed of mobilephase (u).
Band Broadening from Random Paths
mobile phasestationary phase
COLUMN
peak width µ A
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
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. Guilhaus U
NS
W 1999 - A
ll rights reserved.
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Partition Chromatography -Theory
• The combined effect ofthe three sources ofbroadening reveals anoptimum mobile phasevelocity.
• The vertical axisincreases withincreasing broadening.
• The vertical axis isusually labeled ‘heightof the equivalenttheoretical plate’ (H orHETP)
Van Deempter Equation
y = B/u
y = Ay = Cu
y = H = A + B/u + Cu
u
H
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
ll rights reserved.
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Partition Chromatography -Theory
• Plate theory of chromatography is attributed tomartin and Synge (Nobel Prize in 1952).
• They used a fractionation column model toexplain chromatographic behavior.
• More plates in a fractionating column allowscompounds with smaller differences in boilingpoints to be separated.
• Thus a column is imagined to be composed ofN plates, each of height H.
• The smaller the plate height the greater thenumber of plates in a length ofchromatographic column and the better theability to separate compounds
Plate Height
T
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
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. Guilhaus U
NS
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Partition Chromatography -Theory
• The number oftheoretical platesis estimated fromthe width of thepeak
Number of Plates
NtWR= ´ é
ëêùûú
162
CHEM2801 Analytical & Physical Chemistry for Food Science - Separations -2
© M
. Guilhaus U
NS
W 1999 - A
ll rights reserved.
21
Partition Chromatography -Theory
• A quantitativemeasure of columnability to separatesolutes with similarmobilities
Resolution
Rt
W WR
A B=
+2D