Over the last �fteen years, Sula has established itself as a pioneer and leader in the Indian wine industry, with milestones across its winemaking, tourism and business ventures. Since the sale of its �rst bottle of wine in 1999, Sula has made a mark in the Indian

wine industry as a pioneer and innovator par excellence! Join us on this journey as we continue to go beyond!

In 1999, Rajeev Samant established Sula Vineyards, Nashik's �rst winery and paved the way for the emergence of India's Wine

Capital, with almost 35 other wineries following suit in the region over the next decade & symbolized the rich, Indian heritage of his

wines. This waswine that took pride in being Indian, being the �rst company in the country to use an Indian logo.

Spread over a total of over 3000 acres, Sula's owned and contract-ed vineyards are home to some of India's �nest grapes and the

site of the latest in viticulture innovation and technology.

Our farmers are partners in our journey to produce excellent wines and we work hand-in-hand to secure their supply, provide on-ground training and support, and share the latest in sustain-

able winegrowing practices.

Sula Vineyards is India’s leading premium wine producer, and commands a majority market share across the country. In 1999, CEO and Founder, Rajeev Samant, started Sula Vineyards, with the goal of bringing quality wine to India.

Sula’s estate vineyards are located in the idyllic settings of Nashik in northern Maharashtra, approximately three hours away from Mumbai. Apart from revolutionizing the wine industry in India, Sula’s major contribution was to place Nashik Valley as a premium wine producing region, on the world wine map as one of Asia’s major wine producing and tourism regions.

Today, Nashik is known as ‘The Cradle of Indian Wine’ with 80% of India’s wine produced here, as many others followed Samant’s path.

Sula is a true pioneer in Indian wines and is India’s No. 1 Quality Winery.

The Sula Story

Sula Vineyards is India’s leading premium wine producer, and commands a majority market share across the country. In 1999, CEO and Founder, Rajeev Samant, started Sula Vineyards, with the goal of bringing quality wine to India.

Sula’s estate vineyards are located in the idyllic settings of Nashik in northern Maharashtra, approximately three hours away from Mumbai. Apart from revolutionizing the wine industry in India, Sula’s major contribution was to place Nashik Valley as a premium wine producing region, on the world wine map as one of Asia’s major wine producing and tourism regions.

Today, Nashik is known as ‘The Cradle of Indian Wine’ with 80% of India’s wine produced here, as many others followed Samant’s path.

Sula is a true pioneer in Indian wines and is India’s No. 1 Quality Winery.

THE RESERVE COLLECTION

Rasa Shiraz

Sula’s �agship red wine, the Rasa Shiraz is a powerful wine that can be enjoyed upon release or can even age gracefully for 6-8 years. It has complex aromas of dark berry fruits, vanilla, oak, smoke, spice & mocha. The wine is full bodied, intense & rich with supple tannins and a long �nish.

- 14 months in French Oak barrels and then further matured in bottles before release- Won the prestigious Silver Award – Syrah Du Monde(France) 2014

Rasa Cabernet Sauvignon

A relatively new entry to Sula’s portfolio, the Rasa Cabernet Sauvignon is our �rst standalone Cabernet Sauvignon based wine. The wine displays complex aromas of dark berry fruits, spices, blackcurrant, olives and tobacco. It is full bodied, intense with good structure and smooth tannins.

- 15-18 months in French and American oak barrels- The wine can be enjoyed young or aged for 5-8 years.

ShirazRedWine

CabernetSauvignon

RedWine

Dindori Reserve Shiraz

A powerful, intense wine, with smooth tannins and �avours of dark berry fruits, vanilla, sweet spice and a long �nish.

- 10% Cabernet Sauvignon is blended into the wine for structure.- 10-12 months in American Oak barrels.- Dindori is a village in Nashik- Featured as Editors’ Choice by Wine Enthusiast with 92 Points(USA) 2016- Rated #83 by Wine Enthusiast "Top 100 Wines of the Year" with 92 points(USA) 2016

Dindori Reserve Viognier

Our Dindori Reserve Viognier is profusely aromatic yet re�ned on the nose with fragrant aromas of apricots, peaches and lychees. The wine is intense and textured on the palate with medium body and a low acidity.

- Bronze Medal - Cathay Paci�c Wine and Spirits Competition(HK) 2011

Chenin Blanc Reserve

The limited edition Chenin Blanc Reserve is made from the �nest fruit which is selectively hand-picked from our Dindori Estate vineyards. The wine has layered aromas of pears, citrus and green apples while the naturally low yielding designated plots enhance the wines concentrated fruit �avours. A fraction of the wine is fermented and barrel aged in French Oak adding complexity and texture. On the palate the wine is medium bodied and rich with good acidity and a touch of minerality.

- Commended – Decanter Asia Awards 2015.

RedWine

ShirazCabernet

Sauvignon

ViognierWhiteWine

Chenin BlancWhiteWine

PREMIUM REDS

Satori Merlot - Malbec - Tempranillo

The Satori Tempranillo is fruit forward with hints of ripe cherries and plums on the nose. On the palate the wine is soft and easy drinking. Satori is a Zen term for Sudden enlightenment.

Cabernet Shiraz

India’s best-selling red wine, the Cabernet Shiraz displays aromas of berry fruits, mocha, pepper and spice. The wine has good structure with �ne tannins and a moderately long �nish. - 15% of the blend is matured in oak barrels

ShirazCabernet

Sauvignon

RedWine

RedWine Malbec

ZinfandelRedWine

RedWine

Zinfandel

Sula’s Zinfandel is medium bodied with soft tannins and displays aromas of red berry fruits and spice. It is Sula’s most fruit forward wine and a completely di�erent expression of the variety as compared to American Zinfandels. A must try.

- Bronze Medal - Decanter Asia Wine Awards(HK) 2013- Bronze Medal - Cathay Paci�c Wine and Spirits Competition(HK) 2013

Mosaic Grenache Syrah

A blend of the favourite Syrah with the debutante grape (for India) Grenache, the red Mosaic �ts perfectly into the Mosaic of Life with great food, friends and conversation. Pairs well with kebabs and curries. Serve slightly chilled.

GrenacheSyrah

WhiteWine Sauvignon Blanc

WhiteWine Riesling

PREMIUM WHITES

Sauvignon Blanc

This is the wine that started it all for us at Sula. Crafted from 100% Nashik grown grapes in both an oxidative and reductive style, this fresh unoaked white is dry and herbaceous backed with tropical fruit aromas and a vibrant acidity. Flavors are uniquely Nashik and undoubtedly Sauvignon Blanc.

- India’s 1st ever Sauvignon Blanc- Silver Medal - Decanter World Wine Awards(UK), 2011- Silver Medal - Decanter Asia Wine Awards (HK), 2012- Featured as “Best Buy” by Wine Enthusiast 2016 (USA) with 89 points- Bronze Medal – International Wine Challenge 2017

Riesling

India’s �rst ever and the only Riesling available. This immensely aromatic wine is made similar to the Kabinett style from Germany. It has aromas of citrus and green apples with hints of grapefruit & honey. The grapes are harvested early to preserve the natural high acidity in the wine which is balanced by a small quantity of residual sugar.

- Riesling can develop petrol like aromas as they age- Bronze Medal - The Drinks business (UK) – Global Riesling Masters, 2015- Bronze Medal - New York World Wine and Spirits Competition (USA), 2015

WhiteWine Chenin Blanc

WhiteWine

Chenin BlancSauvignon Blanc

Mosaic Chenin Sauvignon

A blend of the crisp Sauvignon Blanc with the fruity Chenin Blanc resulting in a light, easy drinking wine. Goes well with �sh and summer salads. Serve well chilled.

Chenin Blanc

It is a light and easy drinking o�-dry wine with multi-layered aromas of melon and ripe tropical fruits. It has a good balance of acidity and sweetness with hints of honey on the palate.

- India’s bestselling White Wine and �rst ever Chenin Blanc- Commended – Decanter Asia Awards 2013, 2015

WhiteWine

WhiteWine

SPARKLING WINES

Brut Tropicale

The wine has a coral pink hue with aromas of peaches and passion fruit. It is well balanced with good acidity and �avours of passion fruit and red berry fruits.

- India’s �rst Blanc De Noir- Produced by the Methode Traditionelle process- The wine undergoes ageing on yeast lees for a period of 18 months- India Wine Awards 2017- Best Indian Sparkling Wine

Brut

The wine has complex aromas of apples, pears and toasty brioche biscuit notes. On the palate the wine is well balanced with crisp acidity and a long �nish.

- Produced by the Methode Traditionelle process- Ageing on yeast lees for a period of 12-18 months- India’s bestselling Sparkling Wine- India Wine Consumers Choice Award 2014

Sula Seco

Made in the Tank method, Seco is a sweet, fruit forward sparkling wine perfect for everyday celebrations.

- Best for Champagne cocktails- Made in the Charmat or Tank method- India Wine Consumers Choice Award 2012

Chenin Blanc, Pinot Noir,Chardonnay, Viognier,

Syrah & Riesling

Chenin and Sultana

WhiteWine

Pinot NoirSyrah with Chardonnay

Chenin Blanc

RoséWine

Brut Rosé

The wine has aromas of red berry fruits complemented by toasty autolytic notes. On the palate the wine is creamy with good balance and a small amount of sugar to balance the acidity.

- Wine made in the Methode Traditionelle and aged on yeast lees for an average of 9-12 months. - India Wine Consumers Choice Award 2012- India Wine Consumers Choice Award 2014

Seco Rosé

Seco Rose is a medium sweet rosé sparkling wine with sweet fruit aromas of nectarine, water melon, and soft white fruits. Light bodied with a refreshing acidity

- Made in the Tank method

Pinot Noir, Chenin Blanc,Syrah & Riesling

RoséWine

Chenin Blanc, ViognAier,Riesling, Pinot Noir, Shiraz

PREMIUM ROSÉ

Zinfandel Rosé

The Zinfandel Rose has intense aromas of strawberries, watermelon and sweet scented �owers. This o�-dry wine is well balanced, with good mouth feel and refreshing acidity ending with a moderately long �nish.

- Made with limited skin contact- India’s �rst ever Zinfandel Rosé

Mosaic Grenache Syrah Rosé

This deliciously fruity Rosé is a blend of Grenache & Syrah bursting with red berry aromas. It can be enjoyed with a wide variety of food. Good to drink anywhere, anytime! Serve well chilled.

RoséWine Zinfandel

RoséWine

GrenacheSyrah

DESSERT WINE

Late Harvest Chenin Blanc

The rich aromas of tropical fruits, apricots, mangoes and honey develop from grapes harvested later than regular Chenin Blanc fruit. A small proportion of the fruit is sun dried which ensures that the wine is sweet and luscious with a well-balanced acidity.

- India’s �rst still Dessert Wine

Sula is proud to announce the �rst Indian Grapeseed Oil. Our 100% natural, pure Grapeseed oil is cold pressed at our Nashik valley estate from premium wine grapes. It has NO cholesterol, NO sodium, NO trans-fat and NO chemicals, high in vitamin E and anti-oxidants making it a very healthy choice for you and your family.

That’s not all! Grapeseed oil is light, non-greasy and easily absorbed and is perfect for use as an everyday moisturizer, for skin toning and tightening and for healthy hair. It’s healthy! It’s delicious! It’s amazing!

WhiteWine Chenin Blanc

ECONOMY WINES

Dia Red

Lovely, light, sweet, semi-sparkling wine from Sula is the perfect wine to celebrate every moment. Low in alcohol, with a beautiful packaging, this is an Italian style ‘Spumante’ at an incredible attractive price

Dia White

Lovely, light, sweet, semi-sparkling wine from Sula is the perfect wine to celebrate every moment. Low in alcohol, with a beautiful packaging, this is an Italian style ‘Spumante’ at an incredible attractive price

RedWine

WhiteWine

Port Wine 1000 Gold

Port Gold is richer, lusher and more full bodied than regular Port, giving it a smoother �avour. Its premium packaging makes it an ideal gift and also gives it a longer shelf life. Serve slightly chilled.

Madera

Made from a blend of classic as well as local Indian grape varieties, Madera is a young, fruity and easy drinking wine. The beautiful lable is inspired by Warli, a local tribal art form depicting rural life.

RedWine

RoséWine

RedWine

WhiteWine

Artisan spirits is a wholly-owned subsidiary of Sula Vineyards, India’s leading premium wine producer. The products in our portfolio are made from Premium Grapes from India’s Finest Vineyards and lend themselves to a world-class quality taste.

Our distillery is located in Baramati, Maharashtra.

ARTISAN SPIRITSCRAFT SPIRITS FOR THE NEW INDIA

JANUS

JANUS is the �rst cognac-style brandy to be 100% made from Indian Grapes.

Like no others, it relies on the time-honored savoir faire of brandy making in small alembic copper pot stills. It is then aged in oak barrels

and carefully blended by our cellar master.

WINNER: BRONZE MEDAL, INTERNATIONAL SPIRITS CHALLENGE 2016 (LONDON)

J

J is the second handcrafted premium spirit from the House of Sula.

Made using grapes from Nashik Valley, this premium grape brandy is aged in small French oak barrels which impart a smooth and

distinctive taste.

ECLIPSE

ECLIPSE is a Cognac Cask Aged Whiskey from the House of Sula.

This whiskey has a smooth twist with a hint of sweetness and has been aged in French Limousin Oak Casks.

TOP IMPORTER OF WINES AND SPIRITS

Sula Selections is the import arm of Sula Vineyards and one of India’s leading wine and

spirits importers with a great portfolio of international brands. It is currently among the top

3 independent wine and spirit distributors in India.

Sula Selections represents global leaders like Accolade, Cono Sur, Rémy Cointreau,

Constellation Brands, Asahi Beer to name a few. The portfolio includes wines from new and old

world regions across France, Italy, Chile, Argentina, South Africa, Australia and

New Zealand.

SULA SELECTIONS

WINES

SPIRIT

OUR GLOBAL PARTNERS

Hardys Stamp Sparkling Chardonnay Pinot NoirAustralia

A refreshing sparkling wine made from Champagne’s most famous grape varieties, Chardonnay and Pinot Noir. With aromas of orange blossom and green apples, and �avours of toasted nuts and orange peel, this wine is the perfect accompaniment for starters and small talk.• Incredibly good value for money, perfect for parties and celebrations.• Can compete on flavour and aromas with sparkling wines ten times its price.

SparklingWine Australia Chardonnay

Pinot Noir

Hardys Stamp Chardonnay SemillonAustralia

A delicious blend of two aromatic grape varieties, producing a lush wine with fresh aromas and �avours of pineapples, melons and pears. Delicious cold, and best paired with a light refreshing Mediterranean salad.• Perfect for the customer who wants lots of fruity aromas in their glass• Satisfying

SparklingWine Australia Chardonnay

Semillon

Hardys Stamp Riesling GewurztraminerAustralia

A very aromatic blend of two world-famous white grape varieties: Riesling and Gewurztraminer (see pronunciation guide below). This fruity style will have aromas and �avours of lime, lemon and apples, with the slightest hint of rose petals and lychees. Best savoured on its own. • Pronounced ‘Guh-woods-tra-meena”• Spicier and more floral than the Stamp Chardonnay Semillon

SparklingWine Australia Riesling

Gewurztraminer

Hardys Stamp Cabernet MerlotAustralia

The blending of Cabernet and Merlot it a match made in heaven. It was �rst popularized by Bordeaux, and is now one of the most popular styles of red wine worldwide. The tannic, grippy Cabernet is mellowed by soft, perfumed Merlot. Expect aromas and �avours of red fruit (raspberry, plums and cherries). Very good with a mildly spiced chicken tikka.• Great for people who like Bordeaux, as Bordeaux is mainly a blend of Cabernet Sauvignon and Merlot.• This is softer than the Hardys Stamp Shiraz Cabernet

Australia Cabernet SauvignonMerlot

SparklingWine

Hardys Stamp Shiraz CabernetAustralia

The popularity of a Shiraz and Cabernet blend didn’t catch on till Australia started doing it really well. This wine is a perfect example of why Australia is so famous for this style. The Shiraz adds spicy and fruity notes to the Cabernet to produce a complex wine capable of withstanding a spicy seekh kebab or a mutton Roganjosh.• Perfect for those seeking a complex, dry Red Wine.• More distinct than the Hardys Stamp Cabernet Merlot, which is softer and less spicy.

Australia ShirazCabernet Sauvignon

SparklingWine

Mud House Sauvignon Blanc (Marlborough)New Zealand

New Zealand is famous for Sauvignon Blanc. No region is more famous for it than Marlborough. The Mudhouse Sauvignon Blanc is a spectacular example of what Marlborough can do: intensely aromatic with notes of asparagus, cooked green beans, gooseberry, guava and grapefruit. This is an ideal salad wine, but is also thoroughly enjoyable on its own. Must be served chilled.

SparklingWine New Zealand Sauvignon Blanc

Pinot NoirRedWine New Zealand

Mud House Pinot Noir (Otago)New Zealand

World-class Pinot Noir is only made in two or three places across the world. After Burgundy, the best place for Pinot Noirs was New Zealand. Speci�cally, those from Otago. Otago is able to produce the kinds of Pinot Noirs that Burgundy is famous for, at a quarter of the price. The Mudhouse Pinot Noir, with vibrant notes of cherry, dried herbs, forest �oors and sweet spices, will show you exactly how good Otago can be. Excellent with mildly seasoned lamb chops or a mild dry mutton sukha. Serve slightly chilled (almost cold)• The world’s most popular style of wine among real wine lovers.

Kumala ChardonnaySouth Africa

A very satisfying Chardonnay, with zesty aromas of pineapple, grapefruit and lime, and delicious fruit �avours that linger on the palate. Serve chilled.• Chardonnay is the most popular white wine grape variety in the world.

WhiteWine South Africa Chardonnay

WhiteWine South Africa Sauvignon Blanc

Kumala Sauvignon BlancSouth Africa

In the span of very little time, South Africa has become the world’s wine powerhouse, being able to produce all styles of wine, at a fraction of the price. Grown in the shadow of South Africa’s fabled Table Mountain, the Kumala Sauvignon Blanc is a refreshingly fresh Sauvignon with notes of �gs, cut grass. Serve chilled with salt and pepper prawns or chicken salad.• Will have more exotic flavours than a European (Old-World) Sauvignon Blanc.

Kumala ShirazSouth Africa

A ripe, juicy Red Shiraz, with �avours of black pepper, tobacco and vanilla, and tannins softened through oak integration. Serve slightly chilled, with a smoky tandoori chicken or mutton.• Shiraz is the most popular red grape varietal in India.

Kumala PinotageSouth Africa

Pinotage is a grape variety that was created in South Africa to handle South Africa’s hot weather conditions. The Kumala Pinotage brims with red fruit (cherries and strawberry), clove and thyme. It is delicious on its own, and is the perfect wine to get a party going.

RedWine South Africa Pinotage

RedWine South Africa Shiraz

WhiteWine France Chardonnay

WhiteWine France Chardonnay

Bouchard Aîné & Fils Bourgogne Chardonnay “Les Vendangeurs” AOCFrance

Bourgogne – known in English as Burgundy – makes the world’s �nest Chardonnays. Apart from Chablis (a sub-region of Burgundy), Burgundy also makes a richer, oaked style of Chardonnay that can be incredibly satisfying. The “Les Vendangeurs” Chardonnay is a homage to the grape-pickers or harvesters (‘Vendangeurs’ is French for ‘grape-pickers’), who do a terri�c job of picking these grapes carefully yet skillfully. With notes of butter, cream, peach and �owers, this Chardonnay is both fresh and mellow. To be savoured with butter chicken.

Bouchard Aîné & Fils Chablis AOCFrance

A Chablis is one of the world’s most famous wine styles. It is named after the region that makes it in Northern France. It is considered to be one of the �nest forms of Chardonnay made anywhere in the world. Crisp, aromatic and intense are three words frequently used with a Chablis. Serve cold. Pair with all kinds of seafood and poached poultry.

Bouchard Aîné & Fils Côtes du Rhône AOCFrance

A Côtes du Rhône is an incredibly popular style of wine made in the Southern Rhone valley. It is a classic style that can be made from a blend of over a dozen grape varieties, but usually is con�ned to three main varieties, and a smattering of the rest. The three main varieties are Grenache, Syrah and Mourvedre; together they produce a very complex wine with notes of blackberry, cherry, violets, leather, cinnamon and cloves. Thoroughly enjoyable on its own, or with a biryani or a lamb stew. Serve slightly cold.

Bouchard Aîné & Fils Bourgogne Pinot Noir “Les Vendangeurs” AOCFrance

Apart from Chardonnay, Bourgogne (or Burgundy) also makes the world’s �nest Pinot Noirs. The “Les Vendangeurs” Range is a homage to the grape-pickers or harvesters (‘Vendangeurs’ is French for ‘grape-pickers’) that pick grapes every harvest. This Pinot Noir has sensuous aromas of cherries, black currant, blackberry and mint. The wine is quite full-bodied, and will be able to handle a good lightly spiced mutton curry.• Oak ageing of six months.

France Pinot Noir

Pinot NoirFrance Pinot Noir

RedWine

RedWine

Piper-Heidsieck Champagne Cuvée BrutFrance

The world-famous Piper-Heidsieck Champagne was �rst produced in 1785 by Florens Louis Heidsieck produced its �rst cuvée in 1785. Today, it has come to represent the celebration of a life led well. The Piper-Heidsieck Cuvée Brut is the house’s signature cuvee, and is a blend of 100 hand-picked parcels from across Champagne. It’s crafted by chief winemaker Régis Camus, and is mainly made of Pinot Noir (50%), with the rest of the blend being made up of near-equal portions of Pinot Meunier and Chardonnay. Notes of citrus, pear and apple, and toast give way to a fresh palate of pineapple, nutmeg and white pepper. Serve cold.

FranceChampagne

WhiteWine Italy Glera

RedWine Italy

SangioveseMerlot

Cabernet

Ru�no Chianti D.O.C.G.Italy

Sangiovese is Italy’s most famous grape variety, and it is most famously made in the hills of Chianti in Tuscany. Ru�no also happens to be Italy’s oldest producer of Chianti. A delicate wine, with notes of roses and earth and �avours of sour cherry. Perfect with anything with tomato paste, from a pizza to a rajma. Serve almost cold.• DOCG is an Italian standard bestowed upon wines of the highest quality.

Ru�no Prosecco D.O.C.Italy

Prosecco is Italy’s most famous style of sparkling wine, and accounts for a majority of sparkling wine sales worldwide. Its easy-drinking style, with aromas of lime and apples, and a clean �nish that works well with all kinds of appetisers and starters, makes Prosecco the ideal party wine. Serve cold.• Can be paired with almost anything, often used in cocktails• The DOC is a standard given to styles of wine in Italy. It is Italy’s second highest standard. It is an assurance of the quality of the wine.

WhiteWine Italy

GrechettoProcanicoVerdello

RedWine Italy

Sangioveserest MerlotCabernet

Ru�no Orvieto Classico DOCItaly

Orvieto is a popular style of Italian white wine, made from native Italian grape varieties. It is famous for its fruity and �oral bouquet of apples and �owers. It also has a distinct minerality on the palate, often described as the �avor of bitter almonds. Excellent with anything poached, or a light summer salad. Serve cold.• DOC is an Italian standard of quality, that assures the customer that the wine is of very high quality.

Ru�no Chianti Classico Riserva DOCGItaly

If you like Chianti, you will love the Chianti Classico Riserva. The words ‘Chianti Classico’ are reserved for the best of Chianti, and the words ‘Chianti Classico Riserva’ can only be used for wines that represent the best of Chianti Classico! With sweet cherry, tobacco and leather on the nose, and �nely integrated velvety tannins on the palate, this wine is ideal with grilled meats or a pasta Bolognese. Serve slightly chilled in large goblets. Decant if possible.• DOCG is an Italian standard bestowed upon wines of the highest quality.

WhiteWine Chile Chardonnay

RedWine MerlotChile

Cono Sur Tocornal MerlotChile

A beautiful dark Merlot with a concentration of dark cherries and cocoa, and the slightest hint of pepper. Delicious with burgers or meaty lasagnas.• A softer style, ideal for someone trying wine for the first time.

Cono Sur Bicicleta ChardonnayChile

An exuberant Chilean Chardonnay with fresh aromas of lime, pineapple, melon and ripe peach. With good concentration of fruit �avours on the palate, and great acidity, this wine is a sureshot winner with gently poached fish served with a light cream sauce.

RedWine Pinot NoirChile

RedWine

CabernetSauvignonChile

Cono Sur Bicicleta Pinot NoirChile

A New-World Pinot Noir with bags of vibrant red fruit (cherries, strawberries, plums), dried thyme, and some sweet spice from part of the wine being aged in oak. Excellent with a mushroom pizza or a creamy quiche.• Pinot Noir is one of the most popular grape varieties in the world. It recently was awarded 90 points (out of 100) by Decanter Magazine at the 2017 Decanter World Wine Awards (the most important Wine Awards worldwide).

Cono Sur Bicicleta Cabernet SauvignonChile

An impressive Cabernet Sauvignon with notes of plums, tobacco, co�ee and chocolate. Well-balanced, with elegant, rounded tannins and a long �nish. Best savoured with dear friends, with a roast chicken with all the trimmings, or by itself after dinner.• Will do extremely well with lovers of full-bodied reds.

Trapiche Pinot GrigioArgentina

Most of the world’s Pinot Grigio is produced in Italy, in very large quantities. Trapiche has taken what Italy does, and tweaked it to make it better. Aromas of freshly cut apples and pears and a keen minerality on the palate mark this wine as exceptional. Perfect fridge wine, for the night in or for guests that arrive unexpectedly.

Trapiche Sauvignon BlancArgentina

An aromatic Sauvignon Blanc grown on the foothills of the Andes in Argentina. Flavours of asparagus, freshly cut grapefruit and a delicious, tangy palate make this wine a fantastic accompaniment to lightly seared �sh. Serve cold.

WhiteWine Argentina Pinot

Grigio

WhiteWine Argentina Sauvignon

Blanc

Trapiche MalbecArgentina

Malbec is an age-old grape variety, that wasn’t doing well in Southwest France, but is now �ourishing in Argentina. Malbec is Argentina’s most famous grape variety, and it’s easy to see why. Lush aromas of cherries, plums and violets and an incredible silkiness on the palate make this wine worth savouring on its own, or with your closest friend or loved one. Serve slightly chilled.• Malbec is doing very well in India. It is perfect for Shiraz drinkers who want something ‘more’.

Trapiche Oak Cask MalbecArgentina

If the Trapiche Malbec is silky and delicious, the Oak Cask Malbec is downright decadent. Having spent more time in oak, the Oak Cask Malbec brims of blackberries, chocolate and sweet spices like cinnamon and clove. On the palate, the toasty notes and smoother tannins from greater oak integration make this a wine to relish with roasted meats, or meaty curries.

WhiteWine Argentina Malbec

WhiteWine Argentina Malbec

Le Grand Noir Pinot Noir IGP Pays D'OcFrance

The Le Grand Pinot Noir is a stunning o�ering from the collaboration between three wine stalwarts who are masters of di�erent aspects of the wine industry. The Pinot Noir is made just as it is in Burgundy, but with the addition of Grenache to add more spice and freshness. The resulting wine is brimming with �avours of raspberry, cherry and strawberry, with just the slightest hint of oak and spice from the tiny portion of this wine that undergoes oak ageing. Delicious on its own or with duck and terrines. Serve almost cold.• Pays D’OC is a region in Southern France that embraces the Mediterranean Sea. The IGP standard is a French standard of quality given to wines from the Pays D’OC region.

Le Grand Noir Chardonnay IGP Pays D'OcFrance

A remarkable collaboration between three wine experts has resulted in a fantastic brand that produces a fresh style of French wine that is easily accessible and ready-to-drink. The Le Grand Noir Chardonnay is mostly Chardonnay (a small part of which has been oaked) and a tiny bit of Viognier. The wine has delicious �avours of pineapple and mango, with a subtle hint of oak and the slightest touch of ginger. Delicious on its own. Serve almost cold.• Pays D’OC is a region in Southern France that embraces the Mediterranean Sea. The IGP standard is a French standard of quality given to wines from the Pays D’OC region.

WhiteWine France 85% Chardonnay

15% Viognier

RedWine France 85% Pinot Noir

15% Grenache

Le Grand Noir Cabernet Sauvignon IGP Pays D'OcFrance

The blend of rich blackcurranty Cabernet and brambley, gently peppery Syrah makes this a very distinctive wine. The vanilla character of the oak is present but subtle, and the tannins are softer than in many Cabernets. A very luxurious drink; silky and satisfying. Best enjoyed by itself.• Pays D’OC is a region in Southern France that embraces the Mediterranean Sea. The IGP standard is a French standard of quality given to wines from the Pays D’OC region.

Le Grand Noir GSM IGP Pays D'OcFrance

A GSM blend, �rst made popular by the Côtes du Rhône style in Southern France, and then by Australia, is a combination of three grape varieties: Grenache, Syrah and Mourvedre. This blend of grape varieties gives the wine �avours of blackberry, dark plum and dark cherries, with a hint of pepper. There is also a distinctive mineral, perfumed note that comes from the Mourvedre. Best drunk with classic dishes like Mutton Biryani, or a Roganjosh.• Pays D’OC is a region in Southern France that embraces the Mediterranean Sea. The IGP standard is a French standard of quality given to wines from the Pays D’OC region.

RedWine France

60% Grenache35% Syrah

5% Mourvedre

RedWine France Cabernet Sauvignon

Shiraz85%15%

Scotland

Glen�ddich 15 YOScotland

Exemplifying the family’s tradition of innovation, the 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy �avours are transformed with the alchemy of the Solera Vat. Aged in three di�erent types of casks: sherry, traditional bourbon and new oak, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, Solera Vat is the culmination of curious minds and the pioneering spirit of the family. It’s also the secret behind this whisky becoming the �rst 15 year old expression to enter the top ten bestselling malts.

Glen�ddich 18 YOScotland

Fine Spanish Oloroso wood and American oak are used to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming distinguished �nish. A truly exceptional single malt, the result not just eighteen years of care and attention but of whisky-making craft and knowledge passed down through the generations

Glen�ddich 12 YOScotland

Crafted in the Valley of the Deer since 1887, the family’s signature expression is the world’s most awarded single malt Scotch whisky. With a unique freshness from the same Highland spring water we’ve used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the �nest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak �avors. Creamy with a long, smooth and mellow �nish, the 12 Year Old is the perfect example of Glen�ddich’s unique Speyside style and is widely proclaimed the best dram in the valley

SINGLE MALTS

Single MaltScotch Whisky

ScotlandSingle MaltScotch Whisky

ScotlandSingle MaltScotch Whisky

Glen�ddich 21 YO

Patiently matured for 21 years on-site at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with our Glen�ddich signature notes. But rather than bottle it, as other distillers would, the Glen�ddich Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime �nishing touch. By �nishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, �g, lime and banana and a vibrant spicy to�ee warmth, elevating it from something great to something extraordinary.

Glen�ddich 26 YO

A rare and aged single malt Scotch whisky that has spent 26 long years carefully maturing in American Oak ex-bourbon cask. This expression was created to honour Glen�ddich’s line of continuous family ownership since William Grant founded the distillery in 1887. Doing things their own way means they can create a luxurious single malt that truly lives up to its name. They’ve created a vibrant yet soft and delicate expression, with a deep and complex balance of sweetness and dry oak tannin. Bound to excite the palate and awaken the nose.

ScotlandSingle MaltScotch Whisky

ScotlandSingle MaltScotch Whisky

The Balvenie Caribbean Cask 14 YOScotland

The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘�nished’ in casks that previously held Caribbean rum. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of rich, creamy to�ee, vanilla and a hint of fresh fruit, with a warm, lingering �nish.

The Balvenie Double Wood 12 YOScotland

The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types: �rst traditional whisky casks, namely twelve years in American Oak ex-Bourbon barrels, followed by an additional nine months in ex-Oloroso Sherry Casks. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies to “marry”. The resulting whisky has aromas of sweet fruit and Oloroso sherry notes, layered with honey and vanilla. The palate is nutty, with cinnamon spiciness and a delicate layer of sherry.

ScotlandSingle MaltScotch Whisky

ScotlandSingle MaltScotch Whisky

SINGLE MALTS

The Balvenie Peated Cask 17 YOScotland

The DoubleWood 17 Year Old sees the whisky matured �¬rst in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks where the second cask ageing adds rich spicy �avours and a depth and fullness of �avor. The DoubleWood 17 Year Old is an elder sibling to Double Wood 12 Year Old and shares its honeyed, spicy characteristics, but it is distinctly di�erent, with deeper vanilla notes, hints of green apple, creamy to�ee and a striking richness and complexity. It tastes almost sweet, with dried fruits and sherbet spice on its palate, along with toasted almonds and cinnamon, layered with a richness of creamy to�ee notes and traces of oak and deep vanilla.

The Balvenie Port Wood 21 YOScotland

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held �ne port wines. Considered by many to be David’s �nest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. A perfume of fruity and ripe raisin notes on the nose, backed by a nutty dryness. Re�ned with remarkable character, it is creamy and silky on the palate with fruit, honey and spice notes. The �nish is long, gentle and nutty.

ScotlandSingle MaltScotch Whisky

ScotlandSingle MaltScotch Whisky

BLENDED SCOTCH

Grant’s Select ReserveScotland

Rich, Sweet and Smoky with hints of fresh fruits and subtle spices, Grant’s Select Reserve has been specially blended with handpicked whiskies to deliver a treat. The nose, subtle at �rst, soon reveals a rich, sweet, smoky character. On the palate, layers of fresh apples, pears and a little peach are swathed in creamy vanilla. Then comes the gentle, lingering smoke.

Grant's Family ReserveScotland

A harmony of ripe summer fruits, vibrant vanilla and subtle smoke. Grant’s Family Reserve is one of the world’s best loved Scotch whiskies and enjoyed in over 180 countries. First created by William Grant in 1898, the blend is today. Five generations later, entrusted to Grant’s Master Blender, Brian Kinsman. Brian skillfully blends around 25 of the ¬nest single malt and grain Scotch whiskies to make Grant’s Family Reserve. The base for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit �avor, creating the perfect foundation.

ScotlandBlendedScotch Whisky

ScotlandBlendedScotch Whisky

Monkey Shoulder Malt Scotch WhiskyScotland

Monkey Shoulder is determined to mix things up in a world where tradition reigns. Authentic to its core, Monkey Shoulder uses malt Scotch whisky from three of Speyside’s ¬nest distilleries. Rooted in malt whisky lore, the name Monkey Shoulder referred to a temporary injury suered by the malt-men when turning the barley by hand. As working practices have since changed, the injury no longer exists and now, The name Monkey Shoulder lives on as an a�ectionate tribute to the malt-men of yore in recognition of the times they (su�ered) for their art. Aged in �rst �ll casks; Monkey Shoulder has distinct notes of zesty orange, vanilla and sweet spices. Perfect for creating cocktails.

Blended MaltScotch Whisky Scotland

LOUIS XIII Cognac Grande ChampagneCognac, France

Think a century ahead. Each decanter is the life achievement of generations of cellar masters.

Since its origins in 1874, each generation of cellar master selects from our cellars the oldest and most precious eaux-de-vie for LOUIS XIII. Today, Cellar Master Baptiste Loiseau is setting aside our �nest eaux-de-vie, as a legacy to his successors for the coming century.

LOUIS XIII is an exquisite blend of up to 1,200 eaux-de-vie sourced 100% from Grande Champagne, the �rst cru of the Cognac region. The legendary decanters have been made from �ne crystal for generations, mouth-blown by some of the most skilled master craftsmen. LOUIS XIII features exceptional aromas evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, �gs and passion fruit.

LOUIS XIII is a fragrance. The fragrance of Time.

France

Rémy Martin VSOP Cognac Fine ChampagneCognac, France

In 1927, André Renaud, Rémy Martin’s owner and Cellar Master creates the very �rst VSOP Fine Champagne. This prestigious appellation, Fine Champagne Cognac, will be o�cially recognized as an AOC 11 years later. A truly visionary & audacious decision. Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.

Rémy Martin VSOP is extremely versatile, which makes it enjoyable neat, on the rocks, frozen or in cocktails, such as the Rémy Ginger (Rémy Martin VSOP with ginger ale.)

Rémy Martin XO Cognac Fine ChampagneCognac, France

Rémy Martin XO is composed of eau-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eau-de-vie o�er an exceptional ageing potential and are known as Cognac Fine Champagne. Rémy Martin XO Excellence is the signature of our Cellar Master who with his expertise, manages to blend hundreds of eau-de-vie. This art of blending allows to perfectly expressing the full aromatic complexity of this XO Fine Champagne cognac. The appellation standard requires for XO eau-de-vie to be aged at least 6 years for the youngest. We aged our eau-de-vie at least 9 years.

Rémy Martin XO can be enjoyed neat, on the rocks or in sophisticated cocktails such as the Rémy Martin XO Old Fashioned

Cognac Fine Champagne

Since 1724, Rémy Martin has turned the �nest grapes into harmonious, complex and opulent cognacs.

FranceFrench Brandy

St-Rémy XO: The Sophisticated ChoiceFrance

St-Rémy XO illustrates the legacy of our previous Master Blender. She created a rich and complex brandy, her interpretation of French aromatic intensity, while remaining true to the style of the House. In the past decades, St-Rémy XO became the obvious trade-up in the brandy category. St-Rémy XO is a brandy of character with complex aromas and a robust taste. It is recognised for its elegance, roundness and ability to linger on the palate. O�ering multiple layers of �avours, St-Rémy XO can be savoured neat, on ice or in classic cocktails.

St-Rémy VSOP: The French IconFrance

St-Rémy VSOP embodies the iconic and historical taste of St-Rémy. It is a translation of the original recipe that made St-Rémy renowned around the Globe. The right choice for a great authentic taste. St-Rémy VSOP is a round, balanced spirit that is easy to drink. With its light and subtle nose, St-Rémy VSOP is excellent neat, on ice or with a simple mixer.

St-Rémy is the World’s favourite and most prestigious French brandy, prized by connoisseurs and critics alike since 1886.

The distillery was established in 1886 in France Loire Valley, in the tiny village of Machecoul, an ancient vineyard town which had been growing quality wines for centuries. It is there that the very entrepreneurial Paul-Emile Rémy Martin set up a distillery to produce high quality French eaux-de-vie and brandy.St-Rémy consistent superior taste is the direct heritage from its founder’s know-how in Cognac making, endorsed today by our dedicated Master Blender, Cécile Roudaut. Exclusively elaborated from wines coming from the best French vineyards, our eaux-de-vie are distilled twice and aged until just the right moment, in small French oak barrels.

RUM, GIN & CACHAÇA

Mount Gay Rum

Every great story begins with a time and a place. For Mount Gay Rum that time and place is the Caribbean Island of Barbados in 1703. Rum, originally called “Kill-Devil” by the Barbadians who �rst distilled it, is truly a product of the island. The abundance of molasses combined with the culinary ingenuity of early settlers and of course their legendary thirst for alcohol lead to this unique discovery in the production of spirits.Mount Gay Rum is the product of over 300 years of knowledge, experience and re�nement applied to the process of making rum. Each of our rum’s complex �avours have been coaxed from natural Barbadian ingredients and the input of many generations of master blenders, distillers and the evolving palates of rum shop patrons.

Mount Gay is the oldest most storied rum in the world. For more than 300 years Mount Gay has remained true to their signature style of aging and blending single and double distillates for distinctive aromatic character and smooth �nish.

BarbadosRum

Eclipse Handcrafted RumBarbados

Eclipse was conceived in 1910, when the twin phenomena of a total solar eclipse and the passing of Halley’s Comet inspired a new blend from the brand. Eclipse is the reference for character, body and aroma by which our Master Blender Allen Smith uses to blend every variety of Mount Gay Rum. For many rum a�cionados Eclipse is also the reference by which all rum should be measured. Eclipse has a brilliant golden amber colour and a luxuriously complex aroma.

Silver Handcrafted RumBarbados

Silver is a blend of single and double distillates which are charcoal �ltered for a clean, aromatic character and a fuller body than competitive silver rums. Clean and aromatic in contrast to Eclipse’s rich smokiness, Silver o�ers a balanced, mellow harmony of sugar cane syrup and banana, infused with notes of peppermint and citrus.

Pitú CachacaBrazil

Cachaça has been perfectly described as the spirit of Brazil. It is a spicy sweet and fruity clear liquor made from fermented sugarcane juice. By law, cachaça must be produced in Brazil. It is best known for its role in the famous cocktail The Caipirinha. If cachaça is the spirit of Brazil, then Pitú – one if its oldest producers – is the spirit of the Caipirinha. It is the most widely recognized brand of cachaça in the world. When drunk neat, it has a grassy �avor and a subtly herbaceous nose, with hints of sugarcane juice.

Hendrick’s GinScotland

Hendrick’s is an iconoclastically produced, small-batch gin distilled in the decidedly un-ginnish Scotland, drawing upon centuries of distilling expertise and plentiful pure soft water. Hendrick’s values the sublimely abnormal quality of our ingredients, and we source the most delightful and least ordinary palette of eleven botanicals from the four corners of the world. Hendrick’s uses a marriage of two spirits from Carter-Head and Bennet Still. By combining the spirits from the two stills we create a divinely smooth gin that has both the required character and balance of subtle �avors.

BrazilCachaca

ScotlandGin

Don Alejandro Silver TequilaMexico

Don Alejandro is one of Mexico’s more famous producers of tequila. Its Silver Tequila is a premium mixing tequila mostly made from Agave (75%), the cactus-like plant renowned for making the best tequilas. The light and fresh Silver tequila is a favorite among the Margarita lovers, but also tastes great on its own or on the rocks. This tequila has a mild, lightly �oral aroma and brisk �avors that mingle white pepper, fresh jalapeño and just a touch of sweet vanilla.

Don Alejandro GoldMexico

The golden coloured tequila from one of Mexico’s oldest tequila producers is a premium mixing tequila that adds complexity to dark spirits or cocktails. Light on the palate with top notes of to�ee and caramel, it can also be savoured on its own, or with dark chocolate.

MexicoTequila

MexicoTequila

TEQUILA

LIQUEUR

FranceOrange Liqueur

CointreauFrance

Since its creation in 1849, La Maison Cointreau has always embodied a creative spirit. Cointreau is a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. Crafted in Angers, the de�nitive orange liqueur is created by our Master Distiller, according to the methods de�ned by Edouard Cointreau in 1875.

Enjoy Cointreau in classic cocktail like the Side Car or in the Cointreau �z. Cointreau Fizz is so easy to do: 1/3 Cointreau, the juice of ½ lime with the addition of a sparkling water and voila!

ItalyPremium Liqueur

DrambuieFrance

Drambuie is a Premium liqueur which has a long history as the after dinner liqueur drink of choice. It is a carefully crafted blend of aged Scotch Whisky, heather honey, spices and herbs. It has become a staple in premium bars the world over. Its signature serve is the ‘Rusty Nail’, a classic cocktail that became The Rat Pack’s signature cocktail. It is truly versatile, and highly regarded by mixologists today. With aromas of aged malt whisky with �oral and herbal overtones and rich honey, it’s not hard to see why. Delicious on its own, too!

Antica SambucaItaly Sambuca is an Italian anise-�avoured liqueur, with Antica being one of the most famous of them all. It is made from an infusion of star Anise and more than 15 other herbs and spices, and has a heady, sweet liquorice bouquet, with hints of warm spice and dried orange peel. Every bottle comes with an innovative Pro-Pour pourer, which makes it possible to pour like a bar professional at home. Antica Sambuca is a unique brand with many facets: versatile as a shot, or “on the rocks”, in cocktails and mixed drinks or in desserts.

FrancePremium Liqueur

Volare Blue CuracaoItaly

Volare Blue Curacao is a premium mixer or soft shooter. A vibrant blue orange liquer, made from an infusion of fresh fruits and berries steeped in luxurious base spirit. Perfect for the �air bartender with a well balanced and easy to grip bottle and pro-pour technology.

VolareTriple SecItaly

The Volare range of liqueurs are speci�cally designed for mixologists and �air bartenders. They were crafted by World Bartending Champion Jamie Stephenson and the Antiche Distillery in Italy. Made with aromatic Italian orange peel and 2% Brandy, the Volare Triple Sec is an essential ingredient for most cocktails. Perfect for the �air bartender with a well-balanced and easy to grip bottle and pro-pour technology.

ItalyPremium Liqueur

ItalyPremium Liqueur

LIQUEUR

Asahi Super Dry BeerJapan

Asahi Super Dry is Japan’s #1 selling beer, much loved by beer drinkers worldwide for its smooth, crisp taste. One of the world’s top 10 selling beers! Asahi Beer is brewed from quality ingredients by using pure cultured yeast and advanced brewing techniques. Asahi has excellent richness, truly refreshing drinkability and satin smoothness. All year round you can enjoy the great taste of Asahi Super Dry. As they say in Japan - Kampai!

JapanPremium Liqueur

BEER