OXFORD STREET 20 cherry tomatoes - basil leaves - pesto - parmesan mozzarella - black pepper

SUMNER ROAD 20 green capsicum - red onion - kalamata olives feta cheese - oregano - mozzarella

GODLEY QUAY 20 mushrooms - rosemary - garlic oil - parmesan mozzarella - sea salt

BRIDLE PATH 22 pepperoni - capsicum - kalamata olivesparsley - mozzarella

MAGAZINE BAY 20shaved smoked ham - golden pineapplemozzarella

LONDON STREET FIRE 22Otaranui ground beef* - jalapeños - red onion mushrooms - hot chili relish - mozzarella

PORT COOPER 23prosciutto - rocket - garlic oil - parmesan mozzarella

Gluten free pizza bases +$2All pizzas available for take-away.

@eruptionbrewing - www.eruptionbrewing.com - 03 355 5632

* Otaranui beef is farmed right here in Lyttelton and is fed on the spent grains from our brewery

FULL CIRCLE BURGER 20 premium beef burger from Otaranui Farm inLyttelton* - aged cheddar - red onion - picklestomato - lettuce - wasabi mayo

BUTTERMILK CHICKEN BURGER 20 crispy buttermilk fried tenderloins - camembertred onion - tomato - lettuce - apricot & capsicumchutney.

QUAYSIDE FISH BURGER 20 beer battered fresh market fish - lettuce tartare sauce - squeezed lemon - sea salt

SPICY CHICKPEA BURGER 20 chia, pumpkin & chickpea patty - aged cheddarred onion - pickles - lettuce - chili relishaioli. Can be made vegan. Please ask.

Gluten free burger buns +$2

Burgers served with a choice of seasoned fries or salad

BEER BRAISED SPICY LAMB 20 Lamb morsels marinated in Eruption Dark Lava Stout sriracha chili & garlic - two soft corn tortillas - fresh slaw - harissa mayonnaise.

CRISPY FISH TOSTADAS 18 beer battered fresh market fish - grilled corntortillas - slaw - tartare - chimichurri sauce

Homemade hand-rolled pizza bases with Eruption house tomato ragu

SPICY FRIED CHICKEN 14 crispy tenderloins - mild tandoori spicelime - chili - coriander - harissa mayo

BREWER’S PLATTER FOR 1 OR 2 18/35 prosciutto - salami - pastrami - cheese - olives pickles - semi-dried tomatoes - dips - flat bread

HALOUMI SALAD 17grilled haloumi - leafy greens - baby peasradish - semi-dried tomato - red onionpesto & yoghurt dressing

SEASONED HANDCUT FRIES 9aiolo - tomato sauce

ITALIAN FLATBREAD 12rosemary - sea salt - garlic - olive oilparmesan, + dips (4)

DIRTY FRIES 16seasoned hand cut fries - black bean salsacorn - cheese - sour cream - jalapeños

MARINATED MIXED OLIVES 9lemon - oregano - served warm

@eruptionbrewing - www.eruptionbrewing.com - 03 355 5632

CRISPY CHICKEN BITES 10 buttermilk chicken pieces withseasoned fries or side salad

FISH & CHIPS 10 Battered market fish with seasonedfries or side salad

LYTTEL PIZZA 10 A small size Oxford Street or Magazine Baypizza

ICE CREAM SODA 6 Blackcurrant and raspberry soda with vanillaice cream float & berry syrup

Saturday & Sunday 10am to 2pm

EGGS FLORENTINE 14 two free range poached eggs - english muffinspinach - paprika hollandaise+bacon (4) + tempeh bacon (4) + avocado (4)+smoked salmon (5)

ERUPTION BREAKFAST 22 two eggs any style - smoked bacon - frittergourmet sausages - rosemary mushrooms semi dried tomato - toasted sour dough

B.L.A.T 14 smoked bacon - crisp lettuce - smashed avocado sliced tomato - lemon aioli toasted ciabatta

SPICY FRIED CHICKEN 18 crispy tenderloins - mild tandoori spicelime - chili - coriander - harissa mayococonut slaw

ALBONDIGAS SPANISH MEATBALLS 18 Otaranui* beef meat balls with smoked paprika & red wine tomato saucewhite beans

BREWER’S PLATTER FOR 1 OR 2 18/35 prosciutto - salami - pastrami - cheese - olives pickles - semi-dried tomatoes - dips - flat bread

MARINATED MIXED OLIVES 9lemon - oregano - served warm

BRIOCHE FRENCH TOAST 15brioche toast - mixed berry compote - lemoncream cheese - flaked almonds - maple syrup

MEATLESS BREAKFAST 22two eggs any style - plant fritters - spinachtempeh bacon - rosemary mushroomssemi dried tomato - toasted sour dough

VEGAN B.L.A.T 14smokey tempeh bacon - crisp lettucesmashed avocado- sliced tomato - vegan aiolitoasted ciabatta

HALOUMI SALAD 17grilled haloumi - leafy greens - baby peasradish - semi-dried tomato - red onionpesto & yoghurt dressing

PLANT FRITTERS 17 zucchini, carrot & corn cakes - avocadococonut slaw - caramelised onion relish

CRISPY FISH TOSTADAS 18beer battered fresh market fish - grilled corntortillas - slaw - tartare - chimichurri sauce

DIRTY FRIES 16seasoned hand cut fries - black bean salsacorn - cheese - sour cream - jalapeños

ITALIAN FLATBREAD 12rosemary - sea salt - garlic - olive oilparmesan, + dips (4)

BLOODY MARY 12smirnoff vodka - tomato juice - worcester sauce kaitaia fire - celery

MIMOSA 9Italian prosecco brut - orange juice

@eruptionbrewing - www.eruptionbrewing.com - 03 355 5632

* Otaranui beef is farmed right here in Lyttelton and is fed on the spent grains from our brewery