Registered laser perforation system that allows optimal control of the balance between oxygen and carbon dioxide. Ideal for the organoleptic preservation of fresh vegetables.

Oxy processing improves the permeability characteristics of plastic �lm gases for the purpo-se of organoleptic preservation of fresh plant products.

The number, diameter and position of the micro-holes are de�ned and adjusted according to the type of product to be packaged.

By regulating the penetration of oxygen, the Oxy treatment acts by slowing the breathing of the product. The result is a perfect balance between oxygen and carbon dioxide inside the

package, a sort of ideal atmosphere that allows the product to stay fresh longer.

OXY - THE IDEAL ATMOSPHERE TO INCREASE SHELF LIFE