oysters 51,1,0,0 - the calamvale hotel...tender marinated calamari, celtic salt and pepper crumb,...

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Natural GF .............................. ½ dozen $17.00 full dozen $30.00 with fresh lemon Kilpatrick ............................... ½ dozen $19.00 full dozen $34.00 with bacon and spicy Worcestershire sauce Oysters Garlic Bread VEG .......................... half size $5.00 full size $8.00 Toasted garlic bread with a blend of mozzarella and cheddar cheese Bacon & Cheese Garlic Bread ........ half size $6.00 full size $9.00 Our cheesy garlic bread with tasty bacon Bruschetta VEG .............................................................. $10.00 Roma tomato, red onion, basil pesto and bocconcini Bruschetta & Garlic Bread Share Plate VEG ................... $12.00 Mix of our garlic bread and bruschetta Arancini Balls VEG ......................................................... $14.00 Mushrooms and goats cheese arancini balls, potato and leek mash with a mustard glaze BBQ Lamb Cutlets .......................................................... $18.00 Pocketed with pear and blue cheese with sweet potato mash and cherry port glaze Asparagus & Brie Wrapped In Prosciutto ....................... $13.00 Served with Hollandaise sauce Sticky BBQ Pork Ribs ...................................................... $16.00 Twice cooked ribs, smoky BBQ marinade on a sweetcorn puree Creamy Garlic Prawns ................................................ $16.00 Prawn cutlets gently sautéed then finished in a rich garlic cream sauce served with fragrant jasmine rice Lemon Pepper Calamari ................................................ $16.00 Tender marinated calamari, Celtic salt and pepper crumb, Peri peri mayo and fresh lemon Tasting Plate for 1 or 2 ...............half size $19.00 full size $35.00 Selection of pear and blue cheese filled lamb cutlet, BBQ glazed pork ribs and arancini Starters Calamvale Hotel D I N I N G House Caesar ................................................................. $18.00 Baby cos, bacon, parmesan, croutons, poached egg and anchovies with caesar dressing Mediterranean VEG ........................................................ $18.00 Spinach, baby beets, sundried tomato, roast pumpkin, feta, pine nuts, couscous, balsamic dressing Salad Add Ons Cajun Chicken .............................................................. $5.00 Smoked Salmon ........................................................... $6.00 S & P Calamari ............................................................ $6.00 Fresh Salads Marinated Chicken Breast .............................................. $29.00 Chicken breast wrapped in crisp pancetta, served on duck fat potatoes with mustard cream Pistachio Crumbed Lamb Cutlets ................................... $34.00 Served with rocket, pear and roasted walnut salad, tzatziki and fried sage leaves Guinness Pie .................................................................. $24.00 Tender rump steak, diced carrot, onion, potato and peas in a rich Guinness gravy with mash Crispy Pork Knuckle ...................................................... $29.00 Served with house mash and Sauerkraut with apple cider glaze Chicken Breast Schnitzel ................................................ $26.00 Served with apple and walnut slaw and beer battered fries with mushroom or pepper sauce Chicken Parmigiana ........................................................ $27.00 Crumbed chicken breast with ham, tomato salsa, mozzarella cheese, chips and salad Garlic Prawn Schnitzel.................................................. $28.00 Chicken schnitzel with creamy garlic prawn sauce, chips and salad Pork Schnitzel ................................................................ $27.00 Sage and parmesan panko crumb, apple and walnut slaw, chips and fresh lemon Reef & Beef .................................................................... $44.00 250g eye fillet mignon with creamy garlic prawns, two oysters kilpatrick, mash, asparagus and béarnaise sauce Sticky BBQ Pork Ribs ...................................................... $36.00 Twice cooked ribs, smoky BBQ marinade served with house made coleslaw and chips Mains VEG Vegetarian • GF Gluten Free — PLEASE NOTE — Our kitchen uses products that contain nuts, gluten, dairy, seafood, and meat. If you have an allergy please inform staff prior to ordering.

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Page 1: Oysters 51,1,0,0 - The Calamvale Hotel...Tender marinated calamari, Celtic salt and pepper crumb, Peri peri mayo and fresh lemon Tasting Plate for 1 or 2..... half size $19.00 full

Natural GF .............................. ½ dozen $17.00 full dozen $30.00 with fresh lemon

Kilpatrick ............................... ½ dozen $19.00 full dozen $34.00 with bacon and spicy Worcestershire sauce

Oysters

Garlic Bread VEG .......................... half size $5.00 full size $8.00 Toasted garlic bread with a blend of mozzarella and cheddar cheese

Bacon & Cheese Garlic Bread ........ half size $6.00 full size $9.00 Our cheesy garlic bread with tasty bacon

Bruschetta VEG .............................................................. $10.00Roma tomato, red onion, basil pesto and bocconcini

Bruschetta & Garlic Bread Share Plate VEG ................... $12.00Mix of our garlic bread and bruschetta

Arancini Balls VEG ......................................................... $14.00Mushrooms and goats cheese arancini balls, potato and leek mash with amustardglaze

BBQ Lamb Cutlets .......................................................... $18.00Pocketed with pear and blue cheese with sweet potato mash and cherryportglaze

Asparagus & Brie Wrapped In Prosciutto ....................... $13.00Served with Hollandaise sauce Sticky BBQ Pork Ribs ...................................................... $16.00 Twice cooked ribs, smoky BBQ marinade on a sweetcorn puree

Creamy Garlic Prawns ................................................ $16.00Prawn cutlets gently sautéed then finished in a rich garlic cream sauce served with fragrant jasmine rice

Lemon Pepper Calamari ................................................ $16.00Tender marinated calamari, Celtic salt and pepper crumb, Peri peri mayo and fresh lemon

Tasting Plate for 1 or 2 ...............half size $19.00 full size $35.00 Selectionofpearandbluecheesefilledlambcutlet,BBQglazedpork ribs and arancini

Starters

CalamvaleHotel

— D I N I N G —

House Caesar ................................................................. $18.00Baby cos, bacon, parmesan, croutons, poached egg and anchovies with caesar dressing

Mediterranean VEG ........................................................ $18.00Spinach, baby beets, sundried tomato, roast pumpkin, feta, pine nuts, couscous, balsamic dressing

Salad Add Ons Cajun Chicken .............................................................. $5.00 Smoked Salmon ........................................................... $6.00 S & P Calamari ............................................................ $6.00

Fresh Salads

Marinated Chicken Breast .............................................. $29.00 Chicken breast wrapped in crisp pancetta, served on duck fat potatoes with mustard cream Pistachio Crumbed Lamb Cutlets ................................... $34.00Served with rocket, pear and roasted walnut salad, tzatziki and friedsageleaves

Guinness Pie .................................................................. $24.00Tender rump steak, diced carrot, onion, potato and peas in a rich Guinness gravy with mash

Crispy Pork Knuckle ...................................................... $29.00Served with house mash and Sauerkraut with apple cider glaze

Chicken Breast Schnitzel ................................................ $26.00Served with apple and walnut slaw and beer battered fries with mushroomorpeppersauce

Chicken Parmigiana ........................................................ $27.00Crumbed chicken breast with ham, tomato salsa, mozzarella cheese,chipsand salad

Garlic Prawn Schnitzel.................................................. $28.00Chicken schnitzel with creamy garlic prawn sauce, chips and salad

Pork Schnitzel ................................................................ $27.00Sage and parmesan panko crumb, apple and walnut slaw, chips and fresh lemon

Reef & Beef .................................................................... $44.00250geyefilletmignonwithcreamygarlicprawns,twooysterskilpatrick, mash, asparagus and béarnaise sauce

Sticky BBQ Pork Ribs ...................................................... $36.00 Twice cooked ribs, smoky BBQ marinade served with house made coleslaw and chips

Mains

VEG Vegetarian • GF Gluten Free

— P L E A S E N O T E —Our kitchen uses products that contain nuts, gluten, dairy,

seafood, and meat. If you have an allergy please inform staff prior to ordering.

Page 2: Oysters 51,1,0,0 - The Calamvale Hotel...Tender marinated calamari, Celtic salt and pepper crumb, Peri peri mayo and fresh lemon Tasting Plate for 1 or 2..... half size $19.00 full

Macadamia Crusted Barramundi .................................... $32.00 Served with potato and leek mash, broccolini, melted butter and lemon Seared Atlantic Salmon Fillet GF ................................... $32.00Served with roasted new season potatoes mixed with beetroot, feta, baby spinach, micro herbs and balsamic glaze

Miso Rubbed Snapper Fillet ........................................... $32.00Served with soba noodle and julienne vegetable broth with asparagusspears

Creamy Garlic Prawns ................................................... $28.00Prawn cutlets gently sautéed then finished in a rich garlic cream sauce, served with fragrant jasmine rice and a garden side salad

Fish & Chips ................................................................... $25.00Choice of either battered flathead or barramundi served with beer battered fries, mushy peas, lemon and tartare sauce

Seafood Plate ................................................................. $30.00Battered barramundi, breaded prawns, calamari and scallops with tartaresauce,chipsandsalad

Lemon Pepper Calamari ................................................. $28.00Tendermarinatedcalamari,Celticsaltandpeppercrumb, PeriPeri mayo, fresh lemon served with chips and salad

Seafood Chowder .......................................................... $26.00House seafood selection served in a cream and white wine chowder with charred sourdough

SeafoodSteaks served with chips and salad with your choice of sauce

300g Rump Steak ............................................................ $32.00

200g Eye Fillet Steak ...................................................... $34.00

250g Fillet Mignon .......................................................... $36.00

300g Rib Fillet ................................................................ $33.00 400g T-Bone ................................................................... $33.00

Your choice of one sauce of the following: Mushroom Balsamic Steak Sauce Pepper Tarragon Butter Smokey Bourbon Sage Butter Cream Blue Cheese Garlic & Parsley Butter

Steak Toppers Fresh Avocado and Hollandaise Sauce ........................... $7.00 Rasher Bacon and a Fried Egg GF .................................. $6.00 2 Oysters Kilpatrick ....................................................... $7.00 BBQ Pork Ribs ............................................................... $9.00 Creamy Garlic Prawns ................................................... $9.00 Crumbed Calamari ........................................................ $6.00 Panko Crumbed Prawns ................................................ $9.00

Steaks

Kids MealsFor under 12’s. All kids meals served with chips and salad

Kids Chicken Nuggets ...................................................... $7.00

Kids Crispy Battered Fish ................................................ $7.00

Kids Mini Pizza ................................................................ $7.00

Kids Mini Rib Fillet .......................................................... $7.00

Kids Spaghetti Bolognese ................................................ $7.00

Kids Combo .................................................................... $10.00Any kids meal with a drink and paddle pop ice-cream

PastasFettuccini Carbonara ..................................................... $23.00Ribbons of fettuccini pasta tossed through sautéed bacon with creamy garlic and parmesan sauce Add Chicken .................................................................. $5.00

Seafood Linguini ............................................................ $32.00Tenderfishpieces,freshprawns,calamariandmusselstossedwith garlic and champagne cream sauce

Mushroom & Pea Risotto VEG GF .................................... $22.00Sautéed wild mushrooms, creamy arborio rice, garden peas with shaved parmesan cheese

VEG Vegetarian • GF Gluten Free

— P L E A S E N O T E —Our kitchen uses products that contain nuts, gluten, dairy,

seafood, and meat. If you have an allergy please inform staff prior to ordering.

Broccolini with Toasted Almond Butter GF ....................... $8.00Duck Fat Potatoes GF ........................................................ $9.00Baby Carrots & French Beans in Garlic Butter GF ............. $8.00Chef’s Garden Salad ......................................................... $8.00Bowl of Battered Fries ..................................................... $8.00Potato Wedges with Sour Cream & Sweet Chilli .............. $12.00Asparagus with Prosciutto Dust GF .................................. $7.00

Sides