CHRISTMAS PARTY – TERMS AND CONDITIONS

PROVISIONAL BOOKINGSThe Hotel will hold your booking provisionally for 14 days.

The Hotel must receive confirmation of your party within 14 days ofyour reservation at which time the relevant deposit is required.

The Hotel reserves the right to cancel any reservation without notice,if the confirming letter and deposit are not received within a 14 day

period.

Provisional bookings will only be held for 14 days.

PAYMENTDeposit: A non-refundable/non-transferable deposit of €20 per

person must accompany all bookings for party places. A €50 depositper person is required to secure both accommodation & party places.

Full payment and final numbers must be made 6 weeks prior to yourChristmas Party.

Once the full payment has been received, it is non-refundableand non-transferable to other goods/services at the Hotel.

Any additional bookings made after this date will require fullprepayment at the time of booking and are subject to availability.

Written confirmation will be provided on receipt of deposit.

Once the full payment has been received your party confirmationletter will be issued.

The hotel reserves the right to cancel any party due to the unlikelyevent of insufficient numbers. An alternative date will be offered.

Management reserves the right to refuse entry at the venue.In addition the Hotel reserves the right to charge the organiser,

the company or the individual for any damage caused byunreasonable behaviour.

The Hotel reserves the right to alter any dates or serviceswithin this brochure without prior notice.

The Hotel reserves the right to change or cancel advertisedentertainment due to circumstances beyond our control.

The Hotel reserves the right to change the menu without prior notice.

The menu will be finalised one week prior to the event.

Requests for special seating arrangements cannot be guaranteed,although we will endeavour to accommodate where possible.

It is recommended that all wine for the parties are pre-ordered.A wine list will be dispatched with your confirmation once yourbooking has been taken. Should a party organiser require an

account to be set up for charges, then this may be organised by priorarrangements. Once arrangements have been agreed it will be

assumed that all charges are payable by the organiser, irrespectiveof whether the account is checked and signed at the end of the event.

Christmas Party Nights are for strictly over 18s only.

It is requested that all party organisers inform their guests of theabove terms and conditions.

Great Gift Ideas fromCavan Crystal HotelGift Vouchers are available for Hotel Accommodation,

our Award-Winning Opus One Restaurant& Zest Health and Fitness Club.

Please call +353 49 43 60600or email info@cavancrystalhotel.com to book

Great Gift Ideas fromCavan Crystal HotelGift Vouchers are available for Hotel Accommodation,

our Award-Winning Opus One Restaurant& Zest Health and Fitness Club.

Please call +353 49 43 60600or email info@cavancrystalhotel.com to book Chrtmas

Party Nig… at the Luxurious Cavan Crystal Hotel

Available Dates:13th, 14th and 20th December 2019

Party Place€40pp

Party & Stay€85pp

Gift Vouchers available – the perfect Christmas Gift

ChrtmasParty Nig

… at the Luxurious Cavan Crystal Hotel

Available Dates:13th, 14th and 20th December 2019

Party Place€40pp

Party & Stay€85pp

Gift Vouchers available – the perfect Christmas Gift

Enjoy a Fantastic

info@cavancrystalhotel.com

Saturday 14th December BUFFET €27

Buff and Dco Nig

Kick off your Christmas Party in style with aSeasonal Mulled Wine Reception

Seion of SaladsPotato Salad with Spring Onions & Coriander

Coleslaw SaladBeef Tomato & Red Onion, Balsamic & Honey Dressing

Penne Pasta Salad with Smoked Bacon & HazelnutsMixed Seasonal Leaves tossed in a light Vinaigrette

(Served with Bread Rolls)

Main CoursChicken Curry with Rice

Sautéed Strips of Beef Stroganoff with RiceVegetarian Stir Fry

DsertsWarm Christmas Pudding with a Butterscotch & Brandy Sauce

Bailey’s & Malteasers cheesecake with Fresh Cream andChocolate sauce

Tea, Coffee & Petit Fours

Des

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For Reservations Call: 049–4360600 info@cavancrystalhotel.com For Reservations Call: 049–4360600

Iime Dinner Crio

in our Award-Winng Opus One staura

Iime Dinner Crio

in our Award-Winng Opus One staura

Friday 13th December

Dancing to t Brendan McCay Band

FOLLOWED BY DJ — SIT DOWN DINNER

Kick off your Christmas Party in style with aSeasonal Mulled Wine Reception

StartersBrie, Apple & Red Onion Tartlet

on a bed of baby leaves with house dressing

Confit Duck Leg on Braised Red Cabbagewith a Cinnamon Scented Jus

Celeriac & Apple Soup

Main CoursRoast Turkey and Honey Baked Ham

with a Garden Herb Stuffing and a Fresh Cranberry Gravy

Baked Fillet of Seabasswith Celeriac Puree, White Wine and Tarragon Cream Sauce

Roast Sirloin of Irish Beefwith Yorkshire Pudding, Red Wine Gravy

Selection of Vegetables & Potatoes

DsertsBailey’s & Malteasers cheesecake with Fresh Cream

and Chocolate sauceWarm Christmas Pudding with a Butterscotch and Brandy Sauce

Freshly Brewed Tea, Coffee & Petit Fours

€40pp • Party & Stay €85pps

StartersSoup of the Day

Toasted Goats’ Cheese with Roasted NutsBaby Leaves, Balsamic Dressing

Crab Meat and Smoked Salmon RouladeLemon Mayo, Cape and Dill Dressing

Wild Mushroom Risotto

Duck Comfit, Red Cabbage, Plum Sauce

Main CoursPan Fried Breast of Chicken

stuffed with Feta & Spinach served on a bed of Honey Roasted Vegetablesand Pine Nuts

Silverhill Breast of Duckon a bed of Colcannon Mash, Glazed Carrots and Port & Orange Sauce

DsertsWarm Christmas Pudding with a Butterscotch and Brandy

Sauce

Vanilla Crème Brulee

Warm Chocolate Fondant with Vanilla Seed Ice Cream

Lemon Meringue with Raspberry Gel and Sorbet

Tea, Coffee & Petit Fours

€40pp

Friday 20th DecemberGIN & PROSECCO RECEPTION

Dancing to Pre-NupsFOLLOWED BY DJ — SIT DOWN DINNER

StartersBrie, Apple & Red Onion Tartlet

on a bed of baby leaves with house dressing

Confit Duck Leg on Braised Red Cabbagewith a Cinnamon Scented Jus

Celeriac & Apple Soup

Main CoursRoast Turkey and Honey Baked Ham

with a Garden Herb Stuffing and a Fresh Cranberry Gravy

Baked Fillet of Seabasswith Celeriac Puree, White Wine and Tarragon Cream Sauce

Roast Sirloin of Irish Beefwith Yorkshire Pudding, Red Wine Gravy

Selection of Vegetables & Potatoes

DsertsBailey’s & Malteasers cheesecake with Fresh Cream

and Chocolate sauceWarm Christmas Pudding with a Butterscotch and Brandy Sauce

Freshly Brewed Tea, Coffee & Petit Fours

€40pp • Party & Stay €85pps

Chrtmas Lchserved from

8th December – 23rd December €28pp