p n s r p r i water quality report - squarespacewater+quality+report.pdfwater quality report proud...

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WATER QUALITY REPORTPROUD SOURCE WATER, PRISTINE ROCKY MOUNTAIN SPRING WATER, SOURCE MEETS ALL FEDERAL AND STATE HEALTH STANDARDS. BOTTLED WATER IS REGU-LATED BY THE FDA AND IS CLASSIFIED AS FOOD PRODUCT. WE TAKE PRIDE IN OUR SPRING WATER THEREFORE OUR TOP PRIORITY IS TO ALWAYS ENSURE CONSUMER SAFETY BY FOLLOWING STRICT QUALITY AND TESING STANDARDS DEVELOPED BY THE FDA FOR BOTTLED WATER.

OUR PROUD SOURCE NATURALLY ALKALINE SPRING WATER IS BOTTLED AT THE SOURCE DEEP IN THE ROCKY MOUNTAIN RANGE, CUSTER COUNTY, IDAHO. OUR SPRING SOURCE HAS BEEN VERIFIED, REGISTERED AND PROTECTED UNDER THE STATE OF IDAHO.

COMPOUND SOQ MCL RESULTALKALINITY AS CaCO3 5.00 NA 180 mg/L

COLOR 5.00 5.00 ND

SPECIFIC CONDUCTANCE NA 258.00 UMHOS/CM

HARDNESS,TOTAL 2.00 NA 133.54 mg/LCaC03

SOLIDS TOTAL DISSOLVED 5.00 500.00 166.82 mg/L

0.1 5.00 .14 NTUTURBIDITY

NA NA 8.1PH

NA NA 145.12 mg/LBICARBONATE

PHYSICAL QUALITY

NA

BOTTLED AT THE SOURCE: MACKAY SPRINGS, CUSTER COUNTY, ID

BOTTLED & DISTRIBUTED BY: PROUD SOURCE WATER LLC 307 MINERS WAY MACKAY, ID 83251FOR QUESTIONS OR A REPORT ON WATER QUALITY AND INFORMATION CONTACT 1-855-H2-PR-0-UD OR PROUDSOURCEWATER.COM

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COMPOUND SOQ MCL RESULTRADIUM 226 5.00 NA .834 pCi/L

RADIUM 228 .634 pCi/L

URANIUM 30.00 3.93 ug/L

P1 GROSS ALPHA 15.00 3 2.81 pCi/L

RADIOLOGICALS

2.00

NA

COMPOUND SOQ MRL RESULTANTIMONY 6.00 2.00

BARIUM 1,000.00 10.00 150.70 ug/L

BERYLIUM 4.00 ND ug/L

BROMATE (BrO3)

NA 5.00 13.85 ug/L

CADMIUM (Cd)

10.00 2.50 ND ug/L

5.00 0.10 ND ug/L

CHLORAMINE

NA 0.2 42.16 mg/L

CHLORITE

4.00 0.02 ND mg/L

CHROMIUM

1.00 NA ND mg/L

LEAD

50.00 0.50 0.89 ug/L

MAGNESIUM

1.00 0.01 ND mg/L

MAGANESE

0.2 0.001 0.0050 mg/L

MERCURY

3.00 0.20 0.57 mg/L

NA 0.05 ND mg/L

5.00 1.00 ND ug/L

NA 0.02 6.83 mg/L

0.05 0.02 ND mg/L

INORGANIC CHEMICALS

0.10

FLUORIDE

CALCIUM

COPPER

BROMIDE

IRON

CYANIDE

1.00 0.20 ND mg/L

NICKEL 100.00 ND ug/L

NITRITE AS N

10.00 0.20 0.34 mg/L

SELENIUM

1.00 0.10 ND mg/L

10.00 2.00 ND ug/L

SODIUM

25.00 0.10 ND ug/L

SULFATE

250.00 0.5 5.40 mg/L

250.00 3.00 13.28 mg/L

2.00 1.00 < 0.015 mg/L

0.001 5.00 .0006 mg/L

5.00 0.05 ND mg/L

10.00

ZINC

SILVER

THALLIUM

NITRATE AS N

PHENOLICS

5.00

ND ug/L

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COMPOUND SOQ MRL RESULTDIQUAT 20.00 0.30

GLYPHOSPHATE 700.00 ND ug/L

CARBOFURAN

30.00 10.00 ND ug/L

OXAMYL

40.00 0.32 ND ug/L

200.OO 0.55 ND ug/L

2,4-D (herbicide)

50.00 0.16 ND ug/L

70.00 0.081 ND ug/L

DALAPON (herbicide)

PCB 1016 (pesticide)

200.00 0.89 ND ug/L


7.00 .016 ND ug/L


1.00 0.030 ND ug/L


500.00 0.094 ND ug/L

2.00 0.045 ND ug/L

0.50 0.076 ND ug/L

0.50 0.027 ND ug/L

0.50 0.027 ND ug/L

ORGANIC CHEMICALS

4.20

PICLORAM (herbicide)

2,4,5-TP (herbicide)

DINOSEB (herbicide)

2,3,7,8 - TCDD

CHLORDANE (pesticide)

PENTACHLOROPHENOL (herbicide)

0.50 0.048 ND ug/L

PCB 1248 (pesticide) 0.50 ND ug/L


0.50 0.22 ND ug/L

TOTAL PCBs (pesticide)

0.50 0.063 ND ug/L

0.50 0.076 ND ug/L

ALACHLOR

3.00 0.58 ND ug/L

ATRAZINE

2.00 0.033 ND ug/L

3.00 0.060 ND ug/L

0.20 0.012 ND ug/L

400.00 0.36 ND ug/L

6.00 0.53 ND ug/L

0.059

BISPHTHALATE

TOXAPHENE (pesticide)

BENZOPYRENE


BISADIPATE

ND ug/L

ENDRIN 2.00 0.0066 ND ug/L

HEPTACHLOR 0.40 0.0011 ND ug/L

HEPTACHLOR EPOXIDE 0.20 ND ug/L

HEXANCHLOROBENZENE 1.00 0.018 ND ug/L

HEXANCHLOROCYCLOPENTADIENE 50.00 0.030 ND ug/L

40.00 0.048 ND ug/LMETHOXYCHLOR

0.0028

SIMAZINE 4.00 0.065

1,2-DIBROMO-3CHLOROPROPANE 0.20 0.0048 ND ug/L

ND ug/L

1,1,2,2-TETRACHLOROETHANE

200.00 0.25 ND ug/L

1.00 0.25 ND ug/L

1,1,1-TRICHLOROETHANE

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COMPOUND SOQ MRL RESULT1,1,2-TRICHLOROETHANE 5.00 0.25 ND ug/L

1,1-DICHLOROETHYLENE

1,2,4-TRICHLOROBENZENE

7.00 0.25 ND ug/L

1,2-DICHLORBENZEN

70.00 0.41 ND ug/L

BENZENE

600.00 0.25 ND ug/L

CARBON TETRACHLORIDE

5.00 0.25 ND ug/L

CHLOROBENZENE

5.00 0.25 ND ug/L

75.00 0.25 ND ug/L

5.00 0.25 ND ug/L

5.00 0.25 ND ug/L

100.00 0.25 ND ug/L

ORGANIC CHEMICALS

1,2-DICHLOROETHANE

1,4-DICHLOROBENZENE

1,2-DICHLOROPROPANE

CIS-1,2-DICHLOROETHENE 70.00 ND ug/L

METHYL-TERT-BUTYL ETHER (MTBE)

700.00 0.25 ND ug/L

METHYLENE CHLORIDE

13.00 0.25 ND ug/L

5.00 0.44 ND ug/L

TETRACHLOROETHENE

100.00 0.25 ND ug/L

TOLUENE

5.00 0.25 ND ug/L

1,000.00 0.25 ND ug/L

80.00 0.25 ND ug/L

10,000.00 0.25 ND ug/L

100.00 0.25 ND ug/L

0.25

TRANS-1,2-DICHLOROETHENE

STYRENE

TOTAL TRIHALOMETHANES

ETHYL BENZENE

TOTAL XYLENES

TRICHLOROETHENE 5.00 0.25 ND ug/L

VINYL CHLORIDE 2.00 0.39 ND ug/L

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DEFINTIONS & STATEMENTS REQUIRED BY CALIFORNIA LAW

“statement of quality (SOQ)” - The standard (statement) of quality for bottled water is the highest level of a contaminant that is allowed in a container of bottled water, as established by the United States Food and Drug Administration (FDA) and the California Department of Public Health. The standards can be no less protective of public health than the standards for public drinking water, established by the U.S. Enviromental Protection Agency (EPA) or the California Department o Public Health.

“maximum contaminant level (MCL)” - The highest level of a contaminant that is allowed in drinking water, established by the U.S. Enviromental Protection Agency (EPA) or the California Department of Public Health. Primary MCLs are set as close to the PHGs as is econom-ically and technologically feasible.

“public health goal (PHG)” - The level of a contaiminant in drinking water below which there is no known or expected risk to health. PHGs are set by the California Enviromental Protection Agency.

“primary drinking water standard” - MCLs for contami-nants established by the U.S. Enviromental Protection Agency (EPA) or the California Department of Health that affect health along with their monitoring and reporting requirements.

“Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the United States Food and Drug Administration, Food and Cosmetic Hotline (1-888-723-3366).”

“Some persons may be more vunerable to contaminants in drinking water than the general population. Immu-no-compromised persons, including, but not limited to, persons with cancer who are undergoing chemotherapy, persons who have undergone organ transplants, persons with HIV/AIDS or other immune system disorders, some eldery persons, and infants can be particularly at risk from infections. These persons should seek advice about drinking water from their health care providers. The United States Enviromental Protection Agency and the Centers for Disease control and Prevention guidelines on appropriate means to lessen the risk of infection by cryptopordium and other microbial contaminants are availible from the Safe Drinking Water Hotline (1-800-426-4791).”

“The sources of bottled water include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water naturally travels over the surface of the land or through the ground, it can pick up naturally occurring substances as well as substances that are present due to animal and human activity.”

“Substances that may be present in the source water include any of the following:

1. Inorganic substances, including, but not limited to, salts and metals, that can be naturally occurring or result from farming, urban storm water runoff, industrial or domestic wastewater discharges, or oil and gas production.

2. Pesticides and herbicides that may come from a variety of sources, including but not limited to, agricul-ture, urban storm water runoff, and residental uses.

3. Organic substances that are by-products of industrial processes and petroleum production and can also come from gas stations, urban storm water runoff, agricultural application, and septic systems.

4. Microbial organisms that may come from wildlife, agricultural livestock operations, sewage treatment plants, and septic systems.

5. Substances with radioactive properties that can be naturally occurring or be the result of oil and gas produc-tion and mining activites.

”In order to ensure that bottled water is safe to drink, the United States Food and Drug Administration and the State Department of Public Health prescribe regulations that limit the amount of certain contaminants in water provided by bottled water companies.”

DEFINITIONS

STATEMENTS

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