p oland. p olish c uisine bigos is one of the most known polish dishes. most often it is served with...
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P OLISH C UISINE The most popular in Silesia are kluski, rolada and modra kapusta. These are usually served as a Sunday lunch. Kluski, rolada and modra kapustaTRANSCRIPT
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POLAND
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POLISH
CUISIN
E
Bigos is one of the most known polish dishes. Most often it is served with bread as a hot starter or a snack.
Bigos
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POLISH
CU
ISINE
The most popular in Silesia are kluski, rolada and modra kapusta. These are usually served as a Sunday lunch.
Kluski, rolada and modra kapusta
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POLISH
CU
ISINE
Word "pierogi " describes cooking made from thinly-rolled-out dough filled with different stuffing, then boiled or fried in deep oil.
Pierogi
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POLISH
CU
ISINE
Flaki wołowe is a traditional meat dish served as a thick soup. Its name descends from one of the main ingredients: cleaned and thinly-sliced beef tripe (flaki).
Flaki wołowe
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POLISH
CU
ISINE
Rosół is a king of all polish soups. It is traditionally served on Sunday lunch, but also on every celebration such as: wedding, christening-party or guests lunch.
Rosół
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POLISH
CU
ISINE
One of the most traditional polish soups, it is to almost everyone’s liking and has a variety of additives: croquettes, patties, ravioli.
Barszcz czerwony
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POLISH
CU
ISINE
Barszcz biały is a traditional dish served for Easter breakfast. It is made of sauerkraut cooked in smoked bacon soup.
Barszcz biały
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POLISH
CU
ISINE
Soup made of splitted peas, potatoes, garlic and marjoram, cooked in a smoaked bacon soup. It is usually served on mass meeting or in the army.
Grochówka
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POLISH
CU
ISINE
The best żur soups are made with sasuages, smoaked bacon or pigs tails, cooked also on ham or white sausage soup.
Żur
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POLISH COINS AND BANKNOTES
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FOLK POLISH DANCEPolonez costume Mazur costume
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FOLK POLISH DANCEOberek costume Oberek costume
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Kujawiak Kujawiak strój
LUDOWE TAŃCE POLSKIE
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LUDOWE TAŃCE POLSKIEKrakowiak strój
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POLAND IN THE EUROPEAN UNION
Since 01.05.2000
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ADMINISTRATIVEDIVISION
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POLISH NATIONAL SYMBOLSFlag Emblem
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THANK YOU FOR
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