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contentspacific weddings, winter•spring ‘11

photo by chelsea nicole finalist, winter 2011 photo contest

Love Notes, the editors' blog www.pacificweddings.com

departments

hawaii's hot spotsdiscover the most beautiful wedding and reception sites in the islands bridal boot campget fit for your wedding day outside the gym

behind the scenespacific weddings throws a vintage party

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real weddings

features

elemental bouquetsevocative bridal bouquets channeling earth, wind, fire and sea

divine designromantic and elegant wedding cakes

urban oasis classic pearls versus organic chic: two distinctive receptions, one glorious location

dreamy gowns from the runway to the beaches of ko olina, this season's most captivating gowns

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to the horizon a nautical gathering on boston's coast

great expectations a romantic french garden wedding come away with mean intimate beach gathering on oahu

it had to be you a fabulous fete at pelican hill coming home a destination wedding in stunning ko olina

the edge of time organic elegance prevails on the cliffs of big sur reveriean enchanting affair in maui's scenic countryside

one lovea sparkling waikiki reception at the royal hawaiian

extravagant lovean elegant soirée at kohl mansion

the genuine articlea whimsical surf-inspired reception on oahu's shore pacific idylla fairy tale wedding in santa rosa valley

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a letter of alohaI am fascinated at the wide range of styles and personalities reflected in each of these real weddings—as I should be. Most certainly a defining moment in your own legacy, this may be the one time in life when you actually enjoy taking center stage. For that reason alone, I encourage you to allow this day to be pure and uninhibited, resonating with your own unique sense of élan. Each of the real weddings we selected embodied just that.

On page 44, Chelsea and Dustin’s wedding at the Haiku Mill on Maui conveyed her refined, feminine taste for all things European, and at once embraced his Mexican heritage. I was privileged to play a part in the design scheme for this gorgeous event, and it was surreal to watch their vision materialize and even exceed their expectations. On page 126, we showcase the nuptials of another couple, Dave and Michelle, whose celebration prompted a veritable paparazzi scene. As owners of a leading photography company, the two are highly regarded for their gracious aloha spirit, and their whimsical wedding professed the same genuine qualities.

Our portrayal of Julie and Garen’s auspicious beginning together starts on page 66 and unfolds at the sublime Pelican Hill Resort. Their urbane Los Angeles taste is reflected in the posh, romantic details of the day. And on page 134, Quinn and Lucas will steal your heart with their charming first encounter and fairy tale garden fete. Each and every event in this issue depicts a true sense of who these couples are, and this is what makes them so captivating.

As we regale you with their intimate feelings and stunning photos, I hope you will be inspired to weave your own tale as eloquently and intimately as they have. Like any enthralling film or novel, a good story beckons to be retold.

Aloha ke Akua,

Robyn I‘aeaPublisher & Editorial Director

This issue is dedicated to my friends, Dale and Lisa Gustafson. May your story continue to unfold as beautifully as it has, leaving others changed in the wake of your love. (isaiah 26:3)

my friend shaunna nygren and i don the faux mustache look of the evening at her wedding in boston. (photo by ashley camper)

Everyone loves a good story. This would explain why our real wedding features are perhaps the most highly praised among all the editorials we produce. This special edition of Pacific Weddings is dedicated to the real life nuptials of eleven couples, each with a wonderfully unique story. It is an issue that is quite dear to me, as I had the good fortune of being a part of three of these celebrations. As we edited through the photos, and I interviewed my friends to gain their perspectives on the day, it was fun to relive these special moments once again.

For the first time in our history, we are featuring a wedding outside the Pacific region, and one that is certain to remain a classic in our archives. “To the Horizon” on page 28 chronicles the journey to the altar for Shaunna Keough, former Pacific Weddings editor, and her now husband, Jason Nygren. They were wed at her family home on the shores of Boston, but their ceremony was imbued with the Polynesian culture they have come to know and love. For posterity, I asked Shaunna to write her own wedding story, and she graciously obliged. You will see her byline in many of the other features in this issue, which she penned from her new freelance studio in San Francisco.

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Pacific

WEDDINGS

robyn i‘aea publisher/editorial director

halii i‘aea creative director

carole search editor/executive director

shaunna nygreneditor-at-large

barbara lewis senior account executive

nicole simat account executive

michael nathan executive accounting officer elyse kusakabeeditorial intern

karlee vandyke circulation consultantcirc one, inc.

Pacific WEDDINGS® is a semi-annual publication available at fine retailers throughout the U.S. and on line at www.pacificweddings.com. All materials are protected by copyright laws. No material contained in this publication may be reproduced in whole or part without the express written consent of Pacific Rim Publishing Group, Inc. Unsolicited materials will not be returned unless mailed with a self-addressed stamped envelope. Photos and information submitted for Real Wedding features must be accompanied by proper release forms for consideration. Email weddings@pacificweddings.com to request this form. This edition of Pacific WEDDINGS® was produced in Hawaii and printed in the USA.

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on the coverGorgeous bride Justine Edwards-Miguel graces the cover of this special real weddings edition of Pacific Weddings. Her wedding to Chad Godfrey was captured by a personal friend and professional photographer Ja Tecson. The Los Angeles lens-man says, "With both my grandfather and dad being photographers, I was able to visually understand the importance of a memory at an early age. Little did I know that as I was watching them, I was being taught how to compose an image and look at the world in a new light." And beautiful light it is. His captivating images of Justine's wedding bear a luminous quality that appears to be Ja's own signature. Justine also happens to be a professional model, which is every photographer's dream when shooting a wedding. She wore three different dresses for her wedding, including the one on the cover by Acid Dolls. Read her entire love story beginning on page 58.

More images from each featured wedding and a behind-the-scenes look at the Pacific Weddings photo shoots can be seen online. Visit pacificweddings.com to watch videos, gather resources and be inspired by exclusive website content. And check out the editor's daily blog for great daily tips and style advice.

to the horizonwhere the ocean meets the sky

PhotograPhy by ashley camPer | text by shaunna nygren

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Shaunna Keough t o Jason NygrenMarshfield, Massachusetts

October 16, 2010

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It was an ambitious journey, the drive from Texas to New York City in just two days, but not uncharacteristic of Jason Nygren. After all, it is his spontaneity and call to the open road that define his character and both thrill and challenge me. He set out at dusk, a lonesome soul passing through Louisiana, up over the green plains of Alabama, making his way north toward the Empire State. Jason carried with him a band of gold in his pocket marked by a rare antique chocolate diamond. America’s expanse of interstates, overpasses and infinite toll roads left him feeling sleep-deprived, but hopeful, as he arrived in the early morning to the Brooklyn brownstone where I slept. Jason and I have found ourselves in extreme circumstances before, and this particular day appeared to be unlike any other. After months of residing in different states, we were ecstatic to be together again. Despite the scorching heat of the July sun, we opted for an afternoon stroll through the tree-lined cobblestone streets of the historic Brooklyn Heights neighborhood. While pausing for a moment to take in the city skyline on a park bench, Jason casually mentioned that he had written me a love letter, could he share it? His effortless romance is one of his finest qualities, and I have always relished his prose. By the time he had reached the last line on the crinkled page, he was kneeling before me on Montague Street declaring his promise to spend the rest of his life writing me love letters, if I would promise to spend the rest of my life with him. "Will you be my wife?" he adoringly asked. Saying "yes" was without question. Jason is my greatest love, and I delighted in the thought of the two of us forever. As F. Scott Fitzgerald once waxed poetic, "I love her and it is the beginning of everything". I too felt that marrying Jason was the beginning of a great adventure. I first noticed Jason two years ago at a café on Maui’s North Shore. He was witty, intelligent and completely unlike anyone I had met before. After spending a weekend camping with a group of friends in the rugged terrain of Kanaio, he had my interest. Jason hails from New Mexico, while I am a born and bred East Coaster. A shared love of travel and exploration was immediate, and we became acquainted through tales of wanderlust and adventure. Within months of our meeting, Jason had gifted me a round trip ticket to any destination in the world, and before long, we were writing and photographing our way around India and Southeast Asia.

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A year later we found ourselves back in the States, happily engaged and excited to wed! We thought autumn in New England to be the perfect time to host our seaside wedding. We really wanted to create an easy-going environment for our families to join together without the typical formalities that come with such an affair. My parents’ beach house in Massachusetts provided the ideal setting for our nautical-inspired wedding. Marshfield is a sleepy coastal town that quiets down in the fall. I particularly love the off-season by the sea. Having spent many years in the Hawaiian Islands, I discovered a newfound love and appreciation for New England’s coastal charms, and I really wanted to share this with our out-of-town guests. Family and friends arrived from around the world, traveling from Hawaii, New Zealand, Canada, California and Arizona. We kicked off the week-long celebration by hosting an intimate dinner at a favorite seafood restaurant, Haddad's Ocean Cafe, famed for creamy clam chowder and baked lobster. The following night, celebrants gathered at the Nygren family's rental cottage to enjoy a home-cooked spread of Southwestern fare, courtesy of the ladies in Jason's family. All agreed that it was one of the most memorable nights for delicious food and warm company.

The day of the wedding arrived quickly, and the turbulent seas and menacing clouds cleared to reveal a sailor’s sky. The sun warmed the chilly autumn air as boats gently drifted by in the distance. A captain bell sounded the processional as I walked down the grassy aisle hand-in-hand with my father. Musician Steven Lord strummed Jason’s favorite Simon and Garfunkel tune on guitar. We enlisted our dear friend Carlos Popata to preside over the heartfelt ceremony in his native Maori tongue. Having collaborated with Carlos on every aspect of the ceremony, it was truly a genuine expression of our love. Friends and family members shared poems and readings encouraging us to be like the sea: constant, steady and strong. Jason and I had indeed found a safe harbor in one another. In tribute to the island that brought us together, we presented our parents with Hawaiian lei. The most touching part of the ceremony was when Jason and I turned to face our guests, taking a moment to make eye contact with each one in attendance. We were overcome with emotion as we exchanged memories in silence.

As the ceremony commenced, guests made their way to a grand white tent aglow in candlelight. The simplicity of nature inspired the floral arrangements of Bosc pears and roses in buttery shades of yellow, placed in wooden farmhouse boxes. Boston-based florist Luiz Diniz of Four Seasons Greenery carefully attached my Grandma Noni's antique bracelet to

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the velvet ribbon on my bouquet. For our color story, we chose dark ink blue and marigold, a beach-classic combo inspired by a favorite bouquet on a past cover of Pacific Weddings magazine. In looking for ways to add blue to the space, we used salvaged objects found in our travels across the country, from old Bitters bottles to oil lanterns and hand-blown glass balls wrapped in fishing net. My mother and I delighted in collecting antique pedestals and amber bottles at New England’s many flea markets and thrift shops. We embraced the imperfections of each fragile bottle and incorporated subtle nautical motifs into the décor. Jason has long admired the traditional tattoo work of Sailor Jerry—the true nautical style of days passed owes much to the balance between rough and polished elements, from surface to function. We chose the nautical symbol of an anchor in homage to the sea, and, more importantly, on this auspicious day, we felt we were anchoring ourselves together in love. The symbol of two crossed anchors is tattooed on Jason’s ring finger. He commissioned California artist Nick Potash to design and create his gold wedding band with two crossed anchors etched on the surface to match. Our vision for a stylish homespun party was realized with the creativity of a handful of friends. My brother-in-law, Greg, illustrated an anchor that we used in various elements from the screen-printed graphic on gold napkins to the printed matter. Graphic designer Jesse Vuona created the vintage Parisian café menu and program for the day, and his wife Sarah captured candid moments on 35mm film. My cousin Jesse Acciacca, a talented artist, created the signage for each table using old sailor terms such as "Rocked in the Cradle of the Deep" and "Hoist the Main Sail". From the beginning, Jason has inspired me with his unique sense of style. The weekend of our engagement, we happened upon a perfectly tailored Paul Smith tux at the Soho boutique, which set the glamorous tone in dress. Despite my years of culling bridal fashion as an editor at Pacific Weddings, I had barely dedicated much thought to my own wedding gown.My personal aesthetic tends to lean toward vintage bohemian—on a good day, classic. At Country Weddings boutique, my mother actually picked out the dress—a strapless silk Alvina Valenta gown. Paired with a short veil and wool Anthropologie bolero,

the look was at once timeless and chic. I was lucky enough to have my sister-in-law Amalie Nygren, a talented hair and makeup artist, on hand to tend to my tresses. My bridesmaids, Olivia and Laila, wore midnight blue dresses of their choice. I presented them with handmade gold bangles with shells found on the shores of Maui by jewelry designer Kristel Pistol of RockaBella Jewels. In considering the menu, Jason and I desired fresh, hearty seasonal cuisine. We were delighted to come across Season to Taste Catering on the heels of their "Best of Boston" award for catering events. Their thoughtful approach to food resonated with our own—they presented local, organic food in an unfussy manner. We chose a delicious menu of oysters on the half shell, a whole pig served three ways and freshly caught fish. A banjo player and fiddler entertained the guests while they sipped our signature drink offerings: “The Night Owl”, fittingly named after the groom, and “The Bohemian”, a favorite cocktail of mine. A farmhouse table displayed an artisanal selection of cheeses and dried fruits. Guests savored classic seasonal sweets from apple and pumpkin pie to s’mores and dark chocolate tarts. When it comes to our musical leanings, Jason and I are a little bit country but mostly rock and roll. We knew songster Evan Kenney of the band Bodega Girls was the man to call upon to satisfy our eclectic taste on the dance floor. The musically inclined party-goers danced the night away to classics by Hall and Oats, James Brown and Tom Petty, to name a few. Even our letterpress wedding invitations were inspired by country music legend Johnny Cash. On a road trip through Nashville, Tennessee, we found inspiration in old concert posters that lined the nightclub walls. Kansas design outfit Hammerpress came to mind in recreating the country western look and feel we desired for our invitations. The cheeky stationery set encouraged guests to don mustaches per the request of the groom. What began as a silly idea turned out to be a great conversation piece when our male attendants arrived clad in impressive facial hair! As a surprise gift, my brother Brett put on a fireworks show to send us off as husband and wife. The entire day was a celebration of family, friends and, most importantly, love. We set our sights on the horizon and joyfully embraced our new adventure.

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four talented florists channel the elements in artistic

bridal bouquets evoking earth, wind, fire and sea.

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elemental

Fong Tagawa has captured the essence of fire in this magnificent bouquet. Gloriosa lilies appear to flicker and dance among "flames" of freesia, Hawaiian red chili peppers and crimson jalapenos. Semi-iridescent beads decorate the handle and add a sparkling touch.

PhotograPhy by frank amodo | Produced by robyn i'aea

bouquets by fong tagaWa + debbie hemingWay + terrie easley + yvonne chaPman

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four talented florists channel the elements in artistic

bridal bouquets evoking earth, wind, fire and sea.

elemental

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[this Page] Yvonne Chapman's earthy dome of fragrant rosemary is accented with lemon grass, delicate berries and silvery succulents and bound with rustic twine for a bohemian effect. Perfect for the eco-chic bride, the succulents can actually be replanted after the wedding.

[right Page] This countrified bouquet created by Honolulu floral designer Debbie Hemingway is a cheerful nod to the earth's bountiful harvest. The picture of a summer picnic, it is a medley of tiny crab apples, brussel sprouts, seeded eucalyptus, green button mums, Star of Bethlehem, bersilia and coconut palm fibers.

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The elusive qualities of wind are conveyed in the fluttery petals of white lisianthus and butterfly aster of this hand-tied bouquet. Florist Fong Tagawa introduced delicate blooms of misty statice, feverfew, Queen Anne's lace and, of course, baby's breath for their obvious airy qualities. Blue eryngium thistle punctuates the all-white palette, and a silver wire appears to dance and dodge in playful swirls amid the flowers.

wind

Showy 'Black Magic' roses work in concert with ruby ranunculuses and fuchsia and white peonies to mimic a blaze of fire in this dazzling display. Eryngium thistle adds a touch of blue seen deep within a flame. In lieu of ribbon, Honolulu florist Terrie Easley cleverly embellished the handle with smoky filaments of Spanish moss known as 'Pele's Hair' after the Hawaiian goddess of fire.

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seaWhite coral takes center stage in this arrangement by Debbie Hemingway. The monochromatic palette is a tribute to the ocean's foamy white waves. Blush spray roses add romance when blended with delicate feverfew and flecks of brown fan coral. Dupioni silk and metallic satin ribbons lend a simple shimmer of sea glass blue.

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Chelsea Sevitz t o Dustin BukewihgeJuly 10, 2010 Haiku Sugar Mill, Maui

great expectations

photography by dulce | text by robyn i'aea

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As a nineteen-year-old studying abroad, Chelsea Sevitz had no way of knowing that someday her beloved Paris would be part of her wedding day. All she knew was that she had fallen in love with the timeless architecture and quintessential romance of the “City of Lights” and had no plans to return to California anytime soon. Looking back, she is thankful that fate—and her father— stepped in to rescue her from her European reverie (he actually had to fly to France to convince her). “If it weren’t for my father insisting I come back to finish school, I would never have met Dustin!” she says. The reluctant return home allowed her to finish her studies in sociology at the University of California in Santa Cruz, and it was there that she met her future husband, Dustin Bukewihge, a recent graduate from Orange County Community College.

The two were introduced by mutual friends in 2002, and Dustin says he felt an instant connection. “When I first saw Chelsea, I just knew she was the one.” Nonetheless, their relationship remained platonic in the beginning. Chelsea relates, “We would run into each other over the years, and we were like magnets—I would spend hours talking with him. But somehow the timing was never right.” When their paths crossed again in 2005, Dustin suggested an impromptu road trip through Northern California, and the chance to be alone together allowed romantic feelings to emerge. “We fell in love and have been inseparable ever since,” says Chelsea.

The free-spirited travelers “sold everything” and headed to Maui after graduation, longing for a pared-down lifestyle that suited her love of nature and his love of surf. It didn’t take Dustin long to land a position working with autistic children and adults. His caring, gentle demeanor is just one point of attraction for Chelsea. “Dustin has this incredible energy about him. He is so open and giving. It’s rare to find someone who appreciates life like he does.”

With the security of employment in place, Dustin made a trip back home to California under the premise of a family visit. In reality, he sought his father’s guidance in selecting the perfect engagement ring for Chelsea. She was waiting back in Maui with a surprise of her own—she had gone to pick out a new Australian heeler puppy, and she couldn’t wait to share it. “I was so excited about the puppy, that I didn’t even notice Dustin was distracted,” she says. At home, he put down his bags intently and presented her with a two-carat diamond, saying, “I can’t wait any longer. I love you so much, and I want to be with you forever. Will you marry me?” Surprised and elated, Chelsea says innocently, “I got a puppy and a ring all in one day!”

As wedding plans became a topic of discussion, the two initially tossed around the idea of “a simple backyard barbecue.” A big wedding wasn’t particularly appealing to either of them, especially Chelsea, who has a tendency to deliberately deflect attention despite her beauty and intellect. The Haiku Mill changed their minds. Stepping in through the ancient archway, Chelsea was taken back in time and reminded of everything she adored in Paris. Ornate cast iron columns rescued from French flea markets and luxurious antiques imbue the old sugar mill with a secret garden ambience that both Dustin and Chelsea found mesmerizing. “The beauty of the mill took my breath away,” she says. “We knew instantly that we wanted to be married there.”

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When Haiku Mill’s owner, Sylvia Hamilton-Kerr, and her sister, renowned Vancouver designer Nina Hamilton, offered to lend their creative genius to conceive of Chelsea’s wedding décor, the plans took a dramatic turn. Chelsea’s cousin, Pacific Weddings editor Robyn I‘aea, worked in concert with Sylvia and Nina to devise a motif that suited the European surroundings as well as the couple’s desire for understated elegance. Trusting the team’s vision and expertise, Chelsea and Dustin adopted a laissez-faire attitude to the countless details of the event. Nina’s sketches for the table and lighting designs were discussed and revised over several months, and talented florist, Fong Tagawa of Floral Inspirations, arrived from Oahu to compose the fabulous flower arrangements. A two-story clear-top canopy was carefully installed into the mill’s dark stone walls, with literally dozens of men working to finish the installation of the tent and special wiring of the table lamps according to the master plan. Like most well-executed events, the simple, chic décor belied a tremendous amount of preparation. In the end, it was well worth the effort.

Chelsea arrived on the scene with her bridesmaids, Marion and Michelle, and they were escorted to the Cane House. The dollhouse-like cottage is the consummate bridal suite, with its fresh white-on-white interior, pretty French antiques and sumptuous canopy bed. It was a sublime setting for makeup artist Jessica Waite and stylist Dan Sanchez to sooth Chelsea’s nervous energy. She had yet to see the mill in all its splendor, and protocol dictated that Dustin be held at bay, so she was breathless with anticipation. When it came time for her to make a grand entrance down the steps of the mill, she was grateful for her father’s strong presence and her mother’s reassuring smile.

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With her long hair in romantic, loose curls tucked in a clip of lisianthus, Chelsea was demure and graceful as she entered through the stone archway on her father’s arm. She wore a lovely strapless a-line gown of gossamer silk. Her lush bouquet of lacy white peonies, dainty feverfew buds and fragrant yellow garden roses was tied with a Paloma’s Nest charm that was inscribed with the wedding date, July 10, 2010. Her bridesmaids wore sunny yellow dresses, each of their own style, and carried smaller versions of the bridal bouquet. Even Dustin and Chelsea’s adorable little daughter Olive donned the colors of the day, along with a precious coordinating headband.

The groom cut a handsome silhouette of midnight blue in a Hugo Boss suit. His eye-catching Emilio Pucci tie mirrored the color story for the day, and reflected his lighthearted approach to timeless style. His best friends, Nick and Brian, stood by his side in jet black suits and suspenders paired with vivid yellow ties. The palette of the day, including the bridal party’s attire, was spectacular against the earth tones of the mill. Florist Fong Tagawa’s natural altar of dark wood branches covered in a profusion of saffron and white flowers was lit with dozens of tea lights. Striking topiaries in antique clay pots led up the steps to the mill’s waterfall, creating a stunning backdrop for the wedding vows.

The sound of a conch shell resonated through the small crowd, marking the beginning of the ceremony. Reverend Keli'i Brown presided over the traditional Hawaiian wedding, which was at once dignified and joyful. As soon as Dustin and Chelsea locked eyes, they both felt the immensity of the moment. For him, it was surreal. “I couldn’t believe how beautiful she looked! After all the anticipation, we were finally getting married.” Chelsea took his hands, and the world seemed to fall away. “Nothing else mattered at that moment,” she says. “It was just the two of us.” Honoring Chelsea’s Hawaiian family roots, the bride and groom exchanged lei with a promise to cherish each other for all time. And thus the celebration of their lifetime commenced.

Gathered among the immense mango tree outside the mill, seventy-five family and friends enjoyed cocktails and waited for a chance to congratulate the newlyweds with a warm embrace, the first of many to come as the night would unfold. When Chelsea and Dustin were finally able to take in the mind-bending beauty of the setting, they were awestruck. “It was over the top—way more than we ever could have expected,” says Chelsea. “Words cannot describe how stunning it was!”

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The bridal party and their parents sat at the head table, bedecked with ivory burlap linens, exquisite topiaries and copper lanterns embellished with garden roses, lisianthus, hydrangea, snapdragon, solidaster and Bells of Ireland. Intricately cut by hand, strands of fragile white Mexican flags surrounded their table, a nod to the groom’s family heritage. A fine bottle of Corzo tequila was reserved for the wedding party, its silver label inscribed for posterity.

Dustin’s hope for a good old-fashioned barbecue prevailed at dinner, since this was the one thing he most desired for their guests: a hearty, delicious meal they wouldn’t soon forget. Café O’ Lei served a robust menu of barbecued spare ribs, grilled chicken, quinoa salad smothered in roasted vegetables and fresh blackened mahi mahi. Family and friends dined under the soft light of ivory drum shades adorned with white burlap, natural twigs and fresh flowers. Candlelit lanterns surrounded by roses tucked in twig baskets spilled over each table, creating the naturally elegant mood that Chelsea desired. Mother-of-the-bride, Alberta Fujihara, says, “The tremendous attention to detail—from tying in the twigs from the invitation motif, down to the sprig of thyme and tiny rosebud at each place setting—made this wedding the most beautiful one I have ever seen.”

The jubilant group danced under the lights of a majestic Parisian chandelier to original tunes by Marty Dread and his band, with family friend, Andrew Hubbard, sitting in on keyboards. One of Chelsea’s highlights was the first dance with her husband, when she could finally relax into his arms. Heartfelt toasts and speeches followed, and tears flowed as a special letter from Dustin’s brother, who was unable to attend, was read aloud to the newlyweds.

A colorful display of confections and homemade cookies baked by the mother-of-the-bride was a grand finale to the event. Guests indulged in rock candy, fruit tarts, salted caramels and coconut macaroons. The centerpiece of the display, a delicate white-on-white fondant cake, was designed by Patricia Pimentel of Cravings to suit the bride’s refined, classic taste. Lilikoi truffles from Maui chocolatier Cynthia Schmidt and decadent chocolates from Big Island Candies ended the evening on a sweet note.

The celebration was a true expression of Chelsea and Dustin as a couple. She says, “There is absolutely nothing we would change about the wedding.” And after a brief pause, she adds, “Except that I wish it hadn’t ended so quickly!”

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Built in the 1800s KEAWALA‘I CONGREGATIONAL CHURCH is tucked away on a beautiful bay in Makena in sunny south Maui, and wins our vote as Maui's most authentically Hawaiian spot. The tiny coral church is well cared for by a loving congregation, with ‘ohi‘a wood floors that shine with a dark rich luster, old wood pews and whitewashed coral walls that gleam as the sunlight streams in through tall windows that frame a breathtaking view of the Pacific. (808) 879-5557

WHITE ORCHId BEACH HOUsE is one of a few places fronting a secluded sandy beach in the sunny southern region of Makena, arguably Maui's most breathtaking shore. A sweeping lawn is set apart from neighbors by a natural black lava wall that blends in perfectly with tropical flowers and royal palms landscaping the property. Lit with tiki torches and white lanterns the beach house is our selection for most "Old Hawaii" charm. (800) 240-9336

Our first choice for a luxury resort on Maui's west side is the HYATT REGENCY MAUI REsORT ANd sPA. Located on the beautiful shores of Ka‘anapali Beach, the resort offers a full service wedding department to customize each and every detail. Ka Hale Aloha, “The House of Love”, is a quaint gazebo ideal for smaller gatherings. The serene Oriental Gardens accommodates up to 20 guests. For larger parties of 60-80 guests, the Statue Gardens is a romantic setting for a candlelit dinner under the stars. (808) 667-4430

Foodies will certainly recognize the WOLfGANG PUCK sPAGO name that is synonymous with the most fabulous cuisine. Contemporary Asian architecture in the dining area paired with the lush grounds of the Four Seasons Resort Maui make this a one-of-a-kind location. (808) 879-2999

Nestled above the world famous Plantation Golf Course in Kapalua, THE PLANTATION HOUsE REsTAURANT is one of Maui's most romantic spots with a magnificent double-sided fireplace in the center of the dining room. Sweeping ocean views and delicious cuisine complete the picture-perfect setting. (808) 669-6299

The sHERATON MAUI REsORT ANd sPA is a premier location for a dreamy Hawaiian wedding. Situated on Ka'anapali Beach at the dramatic point where legendary Black Rock meets the ocean, the Sheraton Maui Resort and Spa is the truly romantic escape in the Hawaiian Islands. This spectacular Maui hotel beckons hopeless romantics, discerning honeymooners and fun-seeking families. (808) 662-8000

Perched above the crystal blue Wailea coastline, the views at HOTEL WAILEA are simply breathtaking. This quiet retreat is a great place to escape the atmosphere of a large resort, and is situated in Wailea for access to golf, shopping and restaurants. This is our selection for Maui’s top luxury boutique hotel with only 72 ocean view suites in an exclusive setting. (808) 874-0500

The "Stone Church" (as it is known for its dark stone facade) was consecrated in Kilauea in 1941 as a memorial to Robert Paine Shapard. CHRIsT MEMORIAL EPIsCOPAL CHURCH has a beautiful hand carved altar and stained glass windows that grace the interior of the church making this our pick for Kauai's most historic ceremony site. (808) 828-1825

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Whether you're seeking an endless beach, an intimate garden or tracking down the country's top chef, we'll help you find a Hawaii wedding and honeymoon destination that suits your style.

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Perched majestically atop Kauai's lush emerald cliffs, THE sT. REGIs PRINCEVILLE REsORT holds court over crystal waters, silver sands and golden sunsets; a landmark of exquisite marble and glass set against the stunning Namolokama mountains. Whether beachside or on the Makana Terrace, this is the most spectacular setting for your wedding vows. (808) 826-9644

Built in Hanalei in 1912, WAI‘OLI HUI‘IA CHURCH on the north side of Kauai stands with a backdrop of misty green mountains and scattered coconut trees and represents one of Kauai's most beautiful spiritual and cultural wedding locations. Arched stained glass windows and polished wooden pews give this small Christian church a lovely ambience for wedding ceremonies. (808) 826-6253

Situated in one of Hawaii's few oceanfront communities, the PUAKO HYLTON BEACH VILLA offers the ultimate luxury retreat. This custom Bali-style design home offers a unique floor plan covering over 4000 square feet of living space. (808) 896-6674

Experience the sophisticated luxury of KOA KEA HOTEL & REsORT, an oceanfront boutique hotel situated on world-famous Poipu Beach on the sun-kissed south shores of Kauai. Inspired by the spectacular sunsets, colorful native flowers and vibrant sea life of Kauai, Koa Kea Hotel & Resort captures the natural essence of luxury island adventure. (808) 828-8888

Thatched roof bungalows with picturesque garden views, lagoon settings and dramatic ocean views make KONA VILLAGE an ideal location for a wedding. One of the most romantic resorts in Hawaii, Kona Village is an experiential retreat from modern day distractions. (800) 367-5290

The HAPUNA BEACH PRINCE HOTEL and the MAUNA KEA BEACH HOTEL comprise Mauna Kea Resort, the vision of Laurance S. Rockefeller. Situated in Waimea on the Kohala Coast, the resort features elegantly appointed suites and the finest amenities, making it one of the Big Island's most luxurious resorts. (808) 882-7222

MAUNA LANI BAY HOTEL ANd BUNGALOWs is located on the Kohala coast of the Big Island and fronts Makaiwa Bay. The 29-acre property encompasses a multitude of wedding sites: beautiful white sand beaches, tranquil ancient Hawaiian fish ponds, tropical gardens and an oceanfront setting. Its rich history and cultural programs make it the Big Island's most spiritual resort. (808) 885-1468

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Established in 1850, KUALOA RANCH is located on 4,000 acres along Oahu's northeastern coast. Considered one of the most historically significant destinations on Oahu, Kualoa was once known by ancient Hawaiians as one of the most sacred places in the islands, as a residence of kings, a place of refuge and sanctuary and a training ground for royalty. It is one of Hawaii''s best kept secrets for a romantic day. (808) 237-7321

Experience the ancient spirit of aloha from the luxurious HYATT REGENCY WAIKIKI hotel. The past and the future are united in fresh and surprising ways in this world-famous neighborhood (known in Hawaiian as “spouting waters”) that was once the playground for Hawaiian royalty. Hyatt Regency Waikiki offers the ultimate combination of personalized service, oversized luxurious guest rooms, inspired culinary creations and a perfect location close to all that embodies our island. (808) 923-1234

KO OLINA REsORT ANd MARINA is our choice for the most picturesque Oahu beach setting. Sweeping ocean and mountain views and beautiful white sand lagoons offer a wonderful variety of wedding locations around the marina. An on-site staff of wedding planners will assist with every detail in planning your event, including a diverse choice of guest accommodations within the master-planned resort community. (808) 671-3100

For a cultural Hawaiian experience, we chose PARAdIsE COVE as the top site. The famous authentic luau feast is a unique way to celebrate your rehearsal dinner, and the property offers a few private oceanfront locations for a reasonable fee. Paradise Gardens, a beautiful private lawn area at the edge of the beach, is ideal for a grand tent reception under the stars. Host an intimate wedding on Hukilau Beach or the Point, as well as a larger reception (up to 1500) in Paradise Gardens. (808) 842-5911

Of all Waikiki Beach oceanfront hotels, the sHERATON WAIKIKI is our choice for the hotel with the most traditional Hawaiian hospitality. This Oahu hotel is perfect for couples in search of romance and is located in Hawaii's favorite playground for world class shopping and great surfing. (808) 922-4422

Known as a home away from home for past presidents and dignitaries, the newly renovated KAHALA HOTEL ANd REsORT has maintained a reputation for unrivaled service, and it is our pick for the most scenic beach and resort in Oahu. The beach fronting the resort is far less crowded than Waikiki, and the stunning backdrop of Diamond Head and Koko Head makes this one of the most breathtaking spots in Hawaii. Did we mention the beautiful new spa and the resident dolphins that live in a lagoon on property? (808) 739-8715

AULANI, A dIsNEY REsORT & sPA in Ko Olina, is a new beachfront resort on Oahu that is a hotel unlike any other. Through Aulani's fine dining, special children's programs and uniquely designed accommodations, guests experience quintessential Hawaii with their families, connecting with each other and the island itself in a whole new way. (321) 939-4610

sTARWOOd-THE ROYAL HAWAIIAN, known as the legendary "Pink Palace of the Pacific", is our selection for the most glamorous destination hotel in Oahu. Old world luxury and sophistication prevail at this classic Waikiki hotel, where the service is friendly and impeccable and the Diamond Head range adds even more scenic views. The rooms are not as large as you'll find in some of the newer resorts, but the trade off is worth it. (808) 923-7311

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photography by Ja Tecson | text by shaunna nygren

Justine Edwards-Miguel to Chad Godfrey

Cathedral of Our Lady of Peace, Oahu August 7, 2010

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The day before Justine Edwards-Miguel was to wed her high school sweetheart Chad Godfrey on the beach in Hawaii, the stunning bride fell silent. “In all of the excitement I lost my voice,” she says. “I was able to mouth the words during our ceremony and tried to squeak out an 'I Do'!” The idea of hosting two wedding ceremonies in the same day—not to mention slipping into three bridal gowns—was all part of the fun for Justine and Chad. “We wanted the best of both worlds: a simple beach wedding and a grand ceremony at the Cathedral,” says the bride. It’s safe to say that the charismatic student charmed Justine from the very beginning, when he gifted

her a pack of gummy worm candies on their first date. “He is the only person in the world who can really make me laugh!” she says. The fun-loving duo share a taste for silly humor, outdoor adventures and, of course, the beach. When Justine’s not busy running off to modeling shoots around Honolulu, she spends time hiking in the mountains and ocean kayaking with her boyfriend. While she was in love with the island boy from their earliest days together, it wasn’t until Chad’s 21st birthday party that Justine realized her deep love for him. “Our friends were sharing kind words about him, and I was nervous at first, but spoke from the heart,” Justine says. “To my surprise, tears began to flow from Chad’s eyes.” When Chad received admittance into the nursing program of his choice, the couple celebrated the news with family members at their favorite restaurant in Honolulu. In his signature spontaneous and playful manner, Chad stood up in the middle of dinner and announced, “Justine and I are no longer boyfriend and girlfriend—we are now fiancé and fiancée!” In a peculiar mix of shock and excitement, Justine gasped, “We are what?” Hugs and congratulations quickly filled the dining room. “Truth be told, I had no idea what was going on at first,” Justine says. “But it was a truly amazing night.”

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In the early morning light on August 7, 2010, an intimate ceremony commenced at Paiko Beach, a hidden strip of sand on Oahu’s southern shore. Justine says, “The beach itself is very small but that day the tide was the lowest I’ve ever seen it. It was such a blessing from God!” Justine’s longtime dream of getting married barefoot on the beach came true in an intimate ceremony officiated by Pastor Vince Tabudlo. The bride was effortlessly beautiful in a simple white shift dress carrying a bouquet of white lilies. Chad was a handsome groom in crisp white linen. Before their parents and church family, Justine and Chad were pronounced man and wife. Later that afternoon, the couple changed into their finery to attend a traditional Catholic ceremony at the Cathedral of Our Lady of Peace, the oldest Catholic Cathedral in the United States. The bride says, “This was one of the easiest decisions when it came to planning our wedding, because the Cathedral is where my mother got married. It’s so grand and spectacular, we couldn’t resist.” Justine wore a dramatic mermaid gown that she happened upon at a bridal shop in Chinatown, the same boutique where her mother found her own gown. “The tulle skirt on the dress reminded me of a ballerina’s costume so I paired the dress with my pointe shoes!” says the avid dancer. Justine carried a bouquet of white roses, her favorite flower. Her bridesmaids wore one-of-a-kind cocktail dresses in bright confetti colors by fashion designer Cindy King of the label Acid Dolls. Chad opted for a stylish beige suit with a pale pink bow tie. An island-casual wedding reception awaited guests at a private Balinese-style home along Oahu’s windward coast. Set amid the lush mountains of Ko‘olau Ridge, the home fronts the secluded Kaneohe Bay with views of Mokoli‘i in the backdrop, known as “Chinaman’s Hat” by the islanders. It was a fitting locale since the couple took a light-hearted cue from their favorite movie “50 First Dates” for the wedding party. Scenes from the blockbuster were actually filmed in Kaneohe Bay on Oahu’s North Shore. Hawaii’s exotic flora and fauna provided a vivid canvas for the laid-back reception. Chinese paper lanterns were delicately strung between swaying palm trees on the oceanfront lawn. The bride wished to be completely surprised in terms of décor and opted to hand over all creative

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license to wedding designer Kanani Oury of Knockout Productions. “As long as I had Chad, my friends and family and the colors of the ocean, I knew I would love it!” Justine exclaims. Using the bride’s relaxed direction to incorporate a spectrum of colors inspired by the sea, Oury opted for a palette of turquoise blue and lime green. She kept the open-air reception simple and understated, using white roses interspersed with purple tropical flowers to make the arrangements pop. Colorful handwoven floor pillows provided a casual lounge area for the party-goers. The space was imbued with a sense of relaxation, inspiration and good cheer— exactly what the couple had hoped for on their special evening. The bride opened the reception in a decidedly unconventional, yet playful way. A quick costume change revealed a modern and whimsical white leotard and tutu for her ballet performance en pointe. “Our guests really enjoyed it!” Justine says. Yet another garment change awaited the bride in the thatched-roof hale. This time, she donned a sassy cocktail dress by Acid Dolls that featured a corseted back and removable train that swept the ground. Peep toe stilettos added a dash of sophistication. For their first dance as husband and wife, Justine and Chad chose a favorite song, “Come Away With Me” by Norah Jones. “In that moment, all of the stress was gone and everything was perfectly in place,” says the bride. “As I looked around I noticed my three bridesmaids crying tears of joy.” In selecting a dinner menu, the pair wanted to share their absolute love of Thai cuisine with their guests. The Catering Kalimas created an authentic Thai menu of spring rolls, green papaya salad, pad thai and panang curry. The ingredients— serious spice, exotic herbs and sweet, savory sauces were present in every colorful dish. A two-tier wedding cake with a dark chocolate and cream cheese filling was savored by all. Blue favor boxes containing homemade mini plum cakes displayed black and white photographs from the couple’s engagement photo session. “The party ended at a decent hour, or so we thought,” Justine recalls. “Chad and I were in the house when we heard the music come back on—much to our surprise it was our parents still dancing well after midnight!” The following morning the newlyweds happily hopped a flight to the neighboring island of Kauai for a honeymoon in the heart of Hanalei.

Deborah Gibson, Wedding Consultant • (808) 737-2850 • info@weddingsinhawaii.info

photo: Rachel Robertson

ANNAKIMP H O T O G R A P H Y

www.annakimphotography.com808 • 214 • 7550

divinedesign

Maggie LaBaugh's fanciful cake designs are as lyrical and interpretive as dance—and for good reason. Before she turned her extraordinary eye for beauty to sugar, she was a classical ballet dancer. And like any committed dancer, training was the foundation for a career that has soared to new heights. Maggie acquired her artful techniques under the tutelage of world-renowned chefs and pastry champions in the L’art de la Pâtisserie program at the French Pastry School. Flirtatious, classic and so thoughtfully composed, the designs of Maggie Austin Cake in Washington DC radiate her own originality and grace. Finding inspiration in nature, art and fashion, these divine confections are impossibly beautiful, and just as exquisite to taste.

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photography courtesy of maggie austin cake

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Julie Schkud to Garen Hartunian

Pelican Hill Resort, California

July 31, 2010

photography by handeland tesoro | text by shaunna nygren

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it had to be youDriving along the verdant cliffs and winding passes of Southern California’s Newport Coast, a stretch of idyllic landscape suddenly looms ahead. Pelican Hill Resort is an extraordinary piece of architecture inspired by 16th century Italian design, and the overall vision is anything but understated. But that is precisely the word that Julie Schkud and Garen Hartunian had in mind when scouring the Pacific for just the right venue to host their summer celebration. “Pelican Hill was the most beautiful of all the locations we visited,” says Julie. The al fresco ceremony site, incredible ocean views and “ballroom that didn’t feel like a ballroom” sealed the deal for the California couple. Julie and Garen can trace their relationship back to their teenage years in Los Angeles where they met through a mutual friend. They didn’t meet again until their final years at college and, this time, the match proved compatible. “We went on a date and have been together ever since!” Julie says. “Garen is my best friend, and we really enjoy spending time with one another.” Five years later, Garen surprised the real estate executive with a truly romantic proposal at the Casa Del Mar Hotel in Santa Monica. Julie unassumingly arrived to the beachfront hotel’s swanky wine bar under the guise that she was to join Garen and a client for a drink. Later in the evening, when she was to deliver a package to said client’s suite, Julie was awestruck to find that the room adorned in flowers and candlelight was indeed intended for her. “I thought I was in the wrong room and immediately tried to shut the door,” she recalls. “Garen finally told me it was our room, and he sat me down to propose on bended knee!”

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For their summer wedding of nearly 200 attendees, the cosmopolitan couple successfully avoided formality and fuss, opting for an affair that reflected their personal aesthetic: cool, elegant and fun. “From the start, we wanted a very clean look but not completely minimalist,” the bride says. Julie turned to coordinator Alex Alexander of Alex Events to handle all of the fine details of the stylish event. “A color palette of ivory and black gave us the opportunity to create a wedding that was feminine and lush while maintaining clean lines and a bit of a modern edge,” Alex says. “The architecture of the Mar Vista Ballroom lends itself more to champagne and gold tones, so we ultimately added blush into the mix for both the ceremony and reception.” Julie awoke the morning of her wedding day to find a misty sky that seemed to foretell of rainfall. By the time the gorgeous blonde was ready to walk down the aisle with her father, the clouds had parted to reveal a magnificent sky.

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A bevy of stylish bridesmaids arrived to the manicured oval lawn for the afternoon ceremony. The hotel’s signature Italian rotunda adorned with champagne and ivory roses marked the ceremony site 300 feet above the ocean. Floral designer Nancy Kaye of Mark’s Garden designed striking arrangements of lush roses displayed in modern rectangular boxes that lined the petal-strewn aisle. The bride says, “We wanted tons of flowers, but we didn’t want it to look overdone. Mark’s Garden did a great job—the flowers were amazing!” An adorable pair of flower girls in darling ballet slippers walked hand-in-hand toward the rotunda. The bride and groom reveled in standing before their loved ones to recite vows from the heart. Julie exclaims, “It had been such a long time coming—it was a special moment for us!” As the owner of L.A. fashion boutique, Fred Segal Man, Garen is a purveyor of exquisite taste, in charge of selecting designers that are the perfect combination of classic and cool. When it comes to his personal approach to fashion, he prefers a clean silhouette, opting for a Dolce & Gabbana suit above the rest. His wedding day called for just that. Julie has a fondness for towering designer heels and couldn’t resist a pair of show-stopping Christian Louboutins from Barneys. “They were the most perfect, sparkly, girly wedding shoes!” she says. After trying on countless bridal dresses at Vera Wang and Oscar de la Renta, Julie returned to the first dress she tried on at the Monique Lhuillier boutique in Beverly Hills. The gown was a breathtaking work of art with an ivory embroidered corset and signature hand tufted skirt. Julie’s seven bridesmaids wore Jim Hjelm black cocktail dresses,

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while the groomsmen were clad in Hugo Boss suits. Garen’s groomsmen were gifted monogrammed crystal Tiffany & Co. decanters. Floor-to-ceiling windows offering views of cypress and pine tree groves in the distance awaited guests in the Mar Vista Ballroom. In conceptualizing the décor with florist Nancy Kaye, coordinator Alex considered the black chiavari chairs as a starting point for the round tables. Luxurious floral arrangements of blush-colored roses sat in sleek glass vases atop ivory satin linens. The inveterate designer infused warm lighting and glamorous drapery into the soaring space with the expertise of Pelican Hill’s Director of Weddings, George Nickles. The ballroom’s terrace accommodated a cigar bar for the gentlemen, as well as an ice luge for all manner of spirits. Though the party-goers were dressed in their finery, the fete wasn't the least bit stuffy. “More than anything, we wanted our friends to feel comfortable, casual and really enjoy themselves,” the bride says. Dessert featured a decadent five-tier wedding cake that tasted as good as it looked. Guests carried home personalized boxes filled with the bride’s favorite scented candles. James Gang and Soul Quartet took to the stage to entertain the celebrants, playing the father-of-the-groom’s favorite Motown and Rat Pack jams. “Everyone was literally dancing all night long!” Julie exclaims. “And we were right along with them—we didn’t want the night to end.”

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Nestled among the highrise buildings of downtown Honolulu,

Laniakea is a welcome respite for her visitors, and now this

hidden architectural gem is opening its doors to wedding

couples. In this feature, two distinctive receptions—one a

tropical chic al fresco setting, the other an elegant ballroom

of amethyst and pearls—are equally at home within the regal

halls of Laniakea.

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photography by l'amour photography | floral design by yvonne chapman | styling by robyn i'aea

stationery by bradley & lily fine stationery | cake by katrina nazareth | shot on location at the laniakea ywca

lighting, chairs + rentals by mood | beige linen by les saisons | gown by reem acra | veil by sara gabriel

visit video.pacificweddings.com to view behind-the-scenes film by kai media

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The look for this setting is modern and tropical with a bohemian flair. Laniakea's open-air loggia is a sublime backdrop, ensconced in European architectural details not often encountered in Hawaii. Dozens of ivory candles and organic appointments create the warm, relaxed ambience of an elegant dinner party.

Linen drum shades are brought to life with exotic monstera leaves. Each glass cylinder on the table is carefully wrapped in ivory yarn and twine, with silk "love knots" adding texture and interest. Amaryllis flowers are tucked in among the candles to finish the look. A ceramic leaf ornament from the Magnolia boutique in Kahala, Hawaii acts as a place card holder. Katrina Nazareth of The Cake Gallery designed a fondant cake to reflect the same organic elegance of the table. Each fondant tier has its own shape and texture, evoking a free spirited charm.

Letterpressed in wood veneer, a monstera invitation suite by Bradley & Lily Fine Stationery repeats the natural theme. Hand sewn organic cotton envelopes enclose the invitation and response card.

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amethyst & pearlsSumptuous aubergine velvet grounds this table, an opulent vision of amethyst, silver, bronze and pearls. Floral designer Yvonne Chapman created a lush canopy of Dolce carnations and Robina lilies, hovering over a table of intertwining orchids that appear to float above rose centerpieces.

The setting is the recently renovated ballroom at Laniakea. Rows of arched doorways overlook the pool, blending Old World elegance with a little Hollywood glamour. This is Laniakea, literally translated as "open skies" or "wide horizons" and aptly named for its inviting open-air corridors and loggia. Listed on the State and National Historic Register, Laniakea has earned its spot on the self-guided walking tour of the historic Honolulu Capitol District. As a neighbor of the gracious 'Iolani Palace, the lovely old building is in good company. Constructed in 1927, it was designed by architect Julia Morgan, best known for her design of Hearst Castle in California and a pioneer among women of her time. It seems fitting that a facility that is considered Hawaii's first significant building designed by a female is now home to the YWCA, the oldest and most highly esteemed women's organization in Hawaii since 1900.

[opposite page] Stacey Nomura of Bradley & Lily Stationery created posh dinner menus and place cards in keeping with the formal motif of the evening. Simple and at once elegant, the paper's beautiful iridescent sheen and a single pearl are the perfect counterpart to the extravagant setting.

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Metallic bronze chargers are graced with smoky pearls and a single spectacular pink cymbidium orchid at each place setting. Domes of voluptuous Darcey garden roses and caramel antique garden roses are placed in bronze vases for a luxurious romantic effect.

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bridalbootcampphotography by joanna tano | text by robyn i'aea

You want to feel and look your absolute best on your wedding day, but that doesn't relegate you to the confines of a gym. There are numerous unique and fun activities to help you meet your fitness goals in time for the wedding—and therein lies the problem. From spinning class to yoga to surfing and Pilates, the possibilities can be paralyzing, even before your muscles get sore! The important thing is that you do get started. This is the only way you'll find an activity (or two or three) that you enjoy, and hopefully one that will remain part of your lifestyle even after you've said "I do".

Fitness experts Lee-Ann Watanabe and Nicky Perry, owners of Two Crazy Wahines, understand the reluctance to join a local sports club, particularly in Hawaii, where the scenery alone can inspire you to go the literal extra mile. They've taken the gym on the road to offer weekly fitness boot camps at various sites around Honolulu. A self-professed "former couch potato turned Ironman triathlete", Lee-Ann is passionate about helping people make a change. "We work with all levels, from those new to fitness but uncomfortable in the impersonal setting of a club, to the seasoned triathlete looking to vary their training and get an edge on their competition. We take the guesswork out of your workout by using our dynamic total body sessions that leave even the toughest of shells whimpering—in a good way!" she adds.

Lee-Ann's Crazy Wahine partner, Nicky Perry, is an accomplished personal trainer and figure competitor, who can personally identify with the weight loss struggles of her clients. Together they developed a sixty-minute circuit-based regimen for men and women that implements resistance, cardiovascular and core training. If it sounds intimidating, think again. Nicky says, "Our tag-team approach to fitness allows boot-campers to exercise in a lighthearted and controlled setting. They really thrive in a group filled with encouragement, support and some friendly competition." Since your bridesmaids will also want to look their best for the wedding photos, this is a fun way to set goals and push one another. Lee-Ann says, "Once they see what they can do with a little bit of instruction and a lot of encouragement, they realize that this is just the beginning of the rest of their lives as athletes!" Visit their website 2crazywahines.com for the latest schedules.

If you're not ready to hit the local boot camp, there are plenty of home fitness options to explore. Mandy Ingber's Yogalosophy DVD is a kinder, gentler version of yoga that includes tried-and-true floor exercises; mandyingber.com. And if you're wearing a strapless gown, Tracy Anderson is your new best friend. Her dance-inspired method creates super sculpted arms and lean defined muscles; tracyandersonmethod.com. If you want to exercise together with your betrothed, the KettleWorx DVD series offers a system of 10-minute workouts that target specific body areas; kettleworx.com. Each of these programs is easy to navigate and highly effective.

For footwear, Nike wins our affections for both function and style. We particularly like the new Nike Free Quick Fit+; nike.com. This all-around gym shoe flexes and responds to the foot's natural motion as you exercise to ignite muscles and help you get fit. Besides, the colors are fabulous, and who doesn't want to look cute when working out? (For more fitness ideas and product reviews, head to the Love Notes blog on pacificweddings.com.)

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cominghome

Jennifer Jackson to Christian KochLanikuhonua, Oahu June 25, 2010

photography by frank amodo | text by shaunna nygren

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Jennifer Jackson and Christian Koch have long considered Hawaii their home away from home. The California physician spent the summers of his youth on the island of Oahu, his father’s birthplace. From a young age, the Hawaiian culture had been ingrained in Christian through music, surfing and strong family ties. “The aloha spirit is a big part of who I am,” he says. “Returning to the Islands with Jennifer for our wedding felt like the most natural decision.” From the onset of their relationship, Christian imparted his love of the islands to his girlfriend and longed to share “his Hawaii” with her. After their first date in 2006, Christian knew that Jennifer possessed all of the qualities that he desired in a woman. “She is the most caring person in the world— she has the biggest heart,” he says. “One of the things that left a lasting impression on me was the way she spoke of her hope to one day be a mother and raise a perfect gentleman with strong morals and values essential to being a good person.”

For Jennifer, the timing of falling in love with Christian happened to intersect with one of the most emotionally devastating periods in her life. “My mother battled breast cancer for eight years, and during her final moments of pain, I watched Christian take on a role that only a family member would: visiting with her daily and caring for her as if she were his own mother,” Jennifer recalls. “Seeing that striking quality of compassion in him—that’s when I saw his true heart and knew he was a great man.”

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For their third anniversary as a couple, the pair spent an impromptu weekend at the Halekulani Hotel on Waikiki’s beachfront, enjoying a more relaxed pace of life and, as the bride put it, “developing a love affair with the sweet fragrance of plumerias!” Unbeknownst to Jennifer, Christian had orchestrated a night of utter romance that began with cocktails and live music on the hotel’s open-air lanai, followed by a seven-course dinner at La Mer restaurant. In true gentlemanly fashion, Christian knelt before Jennifer to ask for her hand in marriage. She happily accepted. The culmination of the storybook evening was a private ukulele performance by island musician Tyler Gilman at the water’s edge. “Our friends covered the sand in flower petals and created a circle of candlelight for the two of us to take in the moment,” Jennifer says. “It was a night that I would relive over again in a heartbeat!”

Since there was never any doubt that they would celebrate their love along the azure blue shores of Oahu, Jennifer and Christian began to plan their destination wedding from their home in Los Angeles. They envisioned an intimate gathering by the beach, one marked by casual island elegance. Above all, they wished to impart the spirit of aloha to their out-of-town guests, most of them first-time visitors to Hawaii. “In my mind, Oahu was the perfect island to entertain our family and friends,” says the bride. “It offered nightlife in Waikiki, surf culture on the North Shore and great hotel options for everyone.” The couple made a special trip to Oahu to search for a picture-perfect venue. They were thrilled to discover Lanikuhonua, a seaside estate tucked away on Oahu’s southwest shore. Jennifer was instantly drawn to the sense of privacy and the natural beauty of the oceanfront setting. Once the location was in place, the pair set about creating a personal “wish list” of photographers, florists and caterers pulled from the pages of bridal magazines and wedding blogs. “The moment we met with photographer Frank Amodo we had to book him!” the bride says. "He has this genuine warmth about him that made us feel so comfortable, and we loved his ideas for the post-wedding photo shoot.” Jennifer enlisted the expertise of coordinator Karine France Matsumoto

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for the day of the event to ensure every detail went as planned.

On June 25, 2010, guests converged upon the expansive lawn festooned with fragrant plumeria blossoms and festive paper lanterns. A relative of the groom, Pastor Raymond Glory from the Big Island, presided over the union, sharing family stories in a lighthearted ceremony. Musician Tyler Gilman was on hand to play Jennifer’s all-time favorite Keali‘i Reichel song “E Ho‘i I Ka Pili”. The bride was breathtaking in a glamorous Eve of Milady gown. Her bridesmaids wore chic dresses in canary yellow with designer Madewell necklaces to suit their individual styles, fun gifts from the bride. In true island fashion, the groom donned a maile lei over a sleek Banana Republic tan suit. The celebration continued beneath a grand clear tent that offered unobstructed views of the brilliant night sky. Jennifer’s knack for arranging interiors and combining just the right colors was evident in the event décor. The interior design student drew inspiration from the plumeria, a flower synonymous with the Hawaiian Islands, in selecting the fresh color palette of the day: canary yellow and crisp white. Christian oversaw the layout of the space, positioning the dance floor between two palm trees that overlooked the ocean. Tables on the lawn were dressed in pale shades and accented with clusters of cymbidium orchids and chrysanthemums for a fresh and modern look. Floral designer Terrie Easley perfectly captured the tropical essence of the evening. Celebrants dined on a menu of traditional Hawaiian dishes with a contemporary twist, courtesy of the culinary team at The Catering Connection. “They controlled so many aspects of the day from greeting guests to serving cocktails and presenting the most delicious food,” the bride says. “We were extremely pleased with their level of service!” The couple opted for the classic island mai tai as their signature drink. Befitting the occasion, mini cakes in flavors of lilikoi and guava were enjoyed by all. An evening of continuous dancing and laughter followed dessert. The newlyweds were delighted to share their Hawaii in a celebration that embodied the same aloha spirit that had fostered their love.

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The Edge of TimeEmily Jacobs to Michael Goard

Big Sur, California October 10, 2010

photos by allyson magda | text by robyn i‘aea

Standing at the edge of the awe-inspiring Big Sur cliffs, Michael Goard awaited his bride, Emily Jacobs. After two days of running around “like madmen” to organize events for friends and family, his mind was still racing until the moment he saw his bride. Escorted by her grandfather, Emily walked toward Michael down the natural aisle, and he recalls, “Suddenly all the details and worries fell away, and it was like, ‘This is why we’re here.’ It was a feeling of arrival.”

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The Honorable Gary William Jacobs’ voice resonated among the small group gathered for his daughter’s wedding. He welcomed family and friends who had traveled to California from as far away as Rome to bear witness to this celebration of love, saying, “This life together is a common search for the good and the beautiful. That’s worth cheering about.” And so the revelry began, as fifty-five close friends and family members offered their felicitations to the newlyweds.

The intimacy of the affair reflected Michael and Emily’s hope to surround themselves with the very people who had played an integral part in their love story from the beginning. The two neuroscientists met in 2004 while interviewing for graduate school at Berkeley. Emily, who was still in her senior year at Smith College, immediately spotted Michael, a researcher at Caltech, in the corridors of the hotel where the candidates were staying. And while he can’t recall their first encounter, Emily admits, “When I made the decision to attend Berkeley, I secretly hoped the bespectacled candidate I saw in the lobby would be coming, too.” Although Michael’s parents nudged him toward Harvard, the Ivy League institution would have to wait. Cold winter weather deterred the native San Franciscan, and Emily got her wish. The pair spent the next four years together at graduate school in California, and eventually decided they couldn’t live their lives apart.

Although no official proposal had been made, Emily and Michael began a search for her ring. While visiting family in Santa Fe, she spotted the perfect sapphire engagement ring on a shopping spree with her mother and grandmother. Emily says, “I was excited and ran home, and Michael and I went alone together later and bought the ring.” That night, they celebrated with dinner at a bistro in the square. Emily says, “There was a huge painting hanging on the wall that we loved. It had a Rumi quote underneath, ‘Lovers don’t finally meet somewhere—they’re in each other all along’.” Her mother would later surprise them by commissioning the same artist to recreate this painting as a wedding gift. It was one of many incredible ways they would be blessed by family and friends on their wedding day.

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When Michael is asked what he adores about Emily, he romantically replies, “It is really the gestalt I love,” that her entire essence is much more than the mere sum of her parts. He admits that, while the purchase of the ring made their impending nuptials a fait accompli, he was nervous nonetheless. Emily says, “When he came home and said he was going to wear his bow tie, I knew something was up.” After a cozy dinner, the two walked through a park overlooking the city lights and Michael asked Emily to be his wife. Expecting the unexpected of Michael is one of his endearing qualities, according to Emily. “I love his approach to life: to live each day fully and always push himself. He is never a creature of habit, always shape-shifting in creative ways.”

Michael had enjoyed many family holidays in Big Sur, and since his earliest dates with Emily took place there, it seemed the perfect venue to share with their loved ones. Big Sur’s misty blue skies, rugged coastline and endless Pacific Ocean created an intensely beautiful setting for the charming personal effects of the wedding. The bride turned to her own quirky collections to create a party that was uniquely “them”. She explains, “I adore history, the patina of age, the marker of time. Since we collect old things—typewriters, projectors, books, photographs, cheese boxes, terrariums and birdcages—we just borrowed items from our house.” Family photos of the couple’s grandparents were placed at a welcome table, at which guests could convey their sentiments via a vintage typewriter.

Pewter-green succulents and bromeliads were blended with ruby dahlias, blackberry stems, Texas berries, anemones, thistle and green hydrangea for the bridal bouquet and table arrangements. Silver-blue brunia flowers appeared as tiny suede buttons among the lavish blossoms, the perfect earthy highlight. The wedding apparel was just as extraordinary. Emily selected a dramatic Reem Acra gown in a shade she describes as “somewhere between celadon and grey” and dressed her bridesmaids in a vivid hue of raspberry silk. “Miraculously, I stumbled upon a pair of ‘Manolos’ that matched perfectly,” she says. Michael chose a posh Paul Smith suit for himself and festive blue and white checked shirts paired with black suits for the groomsmen—ties not an option.

Silk lanterns that Emily brought back from Vietnam provided a delightful burst of color against the rustic wooden stage and also served as a reminder of a mutual love of travel. “Many thanks to my dad for hanging them all one by one!” says Emily. Indeed, she likened their wedding to a genuine community affair, with friends and relatives lending a hand throughout the evening. Zach Viera, one of the groom’s best friends, designed the wedding invitations, which were screen printed on vintage handkerchiefs—many of which were handsewn by the bride’s great grandmother. Their dear friends, Zach and Megan Keely, played music including an original composition for the occasion, and Joseph Sofaer and Alanna Hale surprised everyone at the reception with an impromptu Dean Martin duet. Later in the party, Naomi, one of Emily’s bridesmaids, shared a poignant slide show for guests to enjoy.

The dinner menu was planned with Big Sur Bakery two weeks in advance and predicated on the bounties of the season. Sea bass and duck were served at the height of freshness to the delight of the groom and his family, whom Emily has dubbed “non-fussy foodies”. Dessert was a delectable persimmon spice cake with buttercream frosting, a favorite of both Michael and Emily.

Dancing, dining and much laughter culminated in perhaps the sweetest surprise of the day. Emily’s mother, who had been instrumental in helping to plan the fine details of the event, succeeded in keeping the grand finalé a closely guarded secret. “Since we’d been conceiving the wedding for so many months, I thought I knew all of her plans. But she surprised us at the reception,” says Emily. Each table had dozens of old glass bottles that her mother and sister lovingly collected near Santa Fe. Of course, the bride was instantly intrigued by the clouded, fragile glass of the vintage vessels. During dinner, the glass pieces served as delicate vases, and as the evening drew to a close, her mother explained their real purpose. Wax paper inscribed with “Michael and Emily, 10.10.10” was handed out along with pens and corks so that everyone could write a note and enclose it in a bottle. Emily says, “Back in San Francisco after the wedding, we’ll head out with a friend, Captain Charles Jennings, to toss the bottles out to sea in hopes that some return to find us months, years, or decades to come. When they do, we’ll certainly relive the best day of our lives thus far.”

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Most little girls grow up dreaming of their wedding day, and many will admit they have been fantasizing about myriad possibilities ever since they could remember. Megan Apo, a nursing student at the University of Hawaii at Maui, tells a very different story. Having grown up in the Islands, she has been surfing with her father and sister since she was quite small and was never really preoccupied with “girlie” things. She says it wasn’t until she was actually engaged to ocean safety officer, Keiki Makahanaloa-Antunez, that she began having visions of her special day. And it came to her quite literally in her dreams. “I was never really sure what I wanted for a wedding until I dreamt about it one night,” she says. “In that dream, I had a certain song playing, which I chose for my processional, and the mountain setting inspired our Upcountry venue.”

Megan’s reverie led them to the idyllic plantation home of Ka Hale Olinda just a few miles outside the sleepy little paniolo (cowboy) town of Makawao. Nestled among the misty green hills of Haleakala in Upcountry Maui, this peaceful landscape has remained untouched by time and progress. An open range below the home is scattered with dozens of horses and farm animals that roam the bucolic landscape within rolling white fences. The countryside eventually flows into a mesmerizing view of the Pacific Ocean that both Keiki and Megan found irresistible. Even so, it was the immense 100-year-old oak that stands in the middle of the property that sealed the deal for the bride. She recalls, “When I saw that tree with its old-fashioned rope swing hanging from the branches, I knew it was the place.”

Their love story began at a high school dance the week after Megan turned sixteen. While she is anything but a wallflower, she says, “That night I didn’t dance at all. Instead, I just watched my friends the entire time.” She noticed Keiki from across the room and realized she had met him earlier that year. It must have taken him a little while to muster the courage to approach such a beautiful girl, but he finally asked her to dance as the last song of the night played. Megan was pleasantly surprised when he called her a few days later, and she recalls, “We began dating the week after, on June 24, 2004, and have been together ever since.”

The two ocean lovers spent countless hours surfing together and enjoying the postcard-perfect beaches all around their island home. Chasing surf was nothing out of the ordinary, so Megan didn’t think twice when Keiki asked her to meet him for a sunset session at a spot local surfers know as “Thousand Peaks”. The sun was already beginning to dip behind the horizon as they paddled out into the crystal clear water, now gleaming with the soft pink light of dusk. Keiki maneuvered toward Megan as she sat up on her board. He carefully pulled out a ring tucked safely in an airtight bag and asked, “Will you marry me?” Megan jumped off her board with an ecstatic, “Yes!” Reverie

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ReveriePhotograPhy by jenna strubhar | text by robyn i'aea

Megan Maka‘ala Apo to Keiki-Aloha Kekai Makahanaloa-Antunez

Ka Hale Olinda, Makawao, Maui September 25, 2010

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As the wedding became a reality and visions quite literally began to take shape, Megan knew with certainty what she wanted—and what she didn’t want—nothing tropical or luau-inspired. “I really wanted something out of the ordinary that was fun and unique, yet elegant,” she says. The wedding wardrobe was befitting of the garden theme. The bride selected a simple, silk sheath gown by BCBG, and the groom wore a tan linen jacket and crisp dark beige slacks. Megan dressed her bridesmaids in unconventional white tiered dresses and bohemian vests from a favorite local boutique, Maui Thing, and the groomsmen (all surfers) wore sporty Quicksilver shirts and khakis.

As is customary in Hawaii, everyone helped to prepare for the festivities. Mother-of-the-bride, Kelly Apo, says, “I was amazed by how our friends and family so willingly gave of themselves for all the preparations. There was such a spirit of fellowship and community—the church in action is a magnificent display of the bond we share as believers.” Her close friend Jill Walsh stepped in to coordinate the many details of the wedding. Keiki and his groomsmen were in charge of the set up, placing the tables and large wooden benches that he and his friends had actually built for the occasion.

A vintage typewriter, candles hanging from Mason jars and tin buckets overflowing with baby’s breath set a stage that conveyed the halycon style the bride was seeking. Megan’s mother relates, “We were all amazed at the vision she had for her wedding!” A dear family friend, Shelly Lauer, created pretty bouquets of white calla lilies and ivory garden roses punctuated with small lavender and blue blossoms. Handpainted wooden signs and a seating chart of antique keys with tea-stained tags directed guests to their places. Atrium Design Works created loosely arranged wild flowers in mercury glass vases to grace the burlap runners of the dining tables. White chandeliers were hung within the clear-topped tent, blending with the more rustic elements to evoke Megan’s vision of “an elegant garden picnic”. Even the wedding cake, baked by her Aunt Kristy and topped with two lovebirds, was imbued with the homespun essence of the day.

Typically a natural beauty who prefers little or no makeup, Megan enlisted the talents of hair stylist Dan Sanchez and makeup artist Jessica Waite for her special day. Both her sister and her mother were

kayla miller + kenny vansicklewinners of the escape to maui wedding contestphoto by C & h photography

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speechless with emotion when they first caught sight of Megan dressed for the wedding. “When Jessica and Dan finished, our mouths literally dropped open to see this stunning young woman!” says Kelly. Realizing the ceremony was drawing near, Megan’s father, Jan Apo, gathered together with his wife and daughters. “He talked to us about how our family was changing, but that it was a good thing. He said we would experience many joys in our life together, and this wedding was a milestone that we would always remember,” says Megan. The four of them took a moment to thank God and pray together before the nuptials began.

As the bride and her father stepped out of the plantation home to walk down the aisle, they looked up to see a brilliant rainbow arching across the sky. A light mist fell ever so slightly and in that moment Megan says she knew “it was God’s blessing on our marriage.” Her father turned to her and asked, “Are you ready?” and when she nodded, he said playfully, “I’m not.” It was a sweet moment that Megan will always remember.

There under the majestic old oak tree, Megan and Keiki pledged their love surrounded by family and friends. A lively reception followed, and the celebration began in earnest as everyone adjourned to the tent to enjoy refreshing Waialua Sodas and flavored waters. A festive traditional Mexican dinner awaited, with Chef Luis Fuentes of Island Catering, preparing a delicious menu. Afterward guests were treated to an old-fashioned sundae bar and a rich assortment of confections including lemon bars, chocolate muffins, molasses cookies and haupia sweet potato dessert.

As the sun set into the Pacific, the music started and oldies brought nearly everyone to the dance floor, a canopy of stars and white paper lanterns illuminating the night. Megan was particularly excited about the father-daughter dance. She says, “I’ve never danced with my dad before! We took a few lessons before the wedding, and it was something special that the two of us could share together.”

It was an evening of joy and precious moments that no one wanted to end, but gradually guests bid the newlyweds good night. As Sam Cooke crooned “You Send Me”, Megan and Keiki looked around to see only their bridal party and parents remained on the dance floor with them. It was the perfect ending to their dream wedding.

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Ceremonies Event CoordinationReceptions

one loveLinh Tran to Roger Dang

The Royal Hawaiian, Waikiki, Hawaii

July 17, 2010

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PhotograPhy by visionari | text by robyn i'aea

There is something utterly sweet and romantic about first love. It is perhaps the one time in life that nearly everyone recalls with fondness. Linh Tran, a Honolulu real estate agent, and Roger Dang, an executive at Petro Pacific, are one of the rare couples who found their true love the first time around. The two met in high school nearly a decade ago and have been inseparable ever since. Linh says, “He was my best friend in high school, but there was always an attraction.”

Little wonder that Linh finds Roger so irresistible. For the past ten years, he has made it a point to celebrate the anniversary of their first date by lavishing her with a tradition of spa treatments, attentive dinners and fabulous gifts to express his devotion. He explains, “I figured a surprise proposal would be necessary and the most dramatic. I decided that I should mask it as another one of our dating anniversary celebration nights.” His charade included shopping together for her gift on the premise that he couldn’t think of anything suitable on his own. She happily agreed. They ducked into the Chanel boutique and selected a beautiful timepiece, and she says, “I was thrilled!” She was a bit quizzical when he suggested looking for earrings at Harry Winston as an afterthought. “I assumed we were finished shopping, but he insisted we just go and look, so I agreed.”

Roger had already conceived of his plan and had the full compliance of the Harry Winston staff. They were ushered into a private sitting room, where dozens of splendid earrings were displayed for Linh’s perusal. When an acoustic guitarist entered the room singing lyrics about a marriage proposal, she was completely caught off guard. Roger says, “I already had the ring in my pocket, and at the end of the song I got down on one knee and asked her to marry me.”

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speechless. He says, “When she walked through the door, it took my breath away. I got a big smile on my face, and my best man turned to me and whispered 'Congratulations!’" The bride, escorted by her father, walked gracefully down the long aisle lined with calla lilies and candlelight in tall glass cylinders. She and Roger happily exchanged their long awaited wedding vows.

An extravagant celebration commenced at The Royal Hawaiian with nearly four hundred in attendance to revel in the auspicious occasion. The Monarch Room had never looked so beautiful, ensconced in nearly one thousand yards of white silk ribbon and dazzling crystals lit to perfection by the creative team from Mood. Dining tables were bedecked with unique floral displays, each incorporating the same stylish elements of phalaenopsis orchid blooms, feathers and Swarovski crystal strands. The room called for a cake of epic proportions, according to Linh, “We wanted a very dramatic cake. It weighed over 100 pounds and stood over 4 feet high, towering over our heads on the table.” Rick Reichart of Cakelava designed the work of art in accordance with the regal details of the day, covering each tier in smooth fondant decorated in crystal and silver.

Linh and Roger worked with chefs at the hotel to create a menu that would satisfy their family and friends, many of whom they knew instinctively would expect traditional Chinese fare. Canapés of lobster vol au vent and duck confit were passed during cocktail hour. An amazing array of flavors followed: a starter of amuse-bouche salt and pepper crab, followed by baked Sable fish, crabmeat pearl tapioca soup, Chinese duck and grilled beef tenderloin topped with Hamakua mushrooms, Kona lobster and prawns. Dessert was a decadent Kona coffee pots de creme with chocolate sorbet, accompanied by Waialua Estate coffee.

Heartfelt and humorous speeches were followed by what was surely the highlight of the evening for everyone—the first dance. After practicing for weeks, Linh and Roger took everyone by surprise with a complex performance that was a bit out of character for both of them. She says, “The dance involved twists, turns and dips, and we were nervous about it. Looking back on the night, we are glad we did it. It was obvious that everyone really enjoyed the surprise.” Family and friends were also treated to beautiful Waterford crystal goblets as a reminder of the elegant celebration; undoubtedly just one of many wonderful visions dancing in their minds for years to come.

Wedding plans ensued at full speed, with Linh deciding early on that she wanted an all white palette. She felt that the color signified purity, innocence—like their beginning together—and yet allowed for a sense of high drama. And dramatic it was. Thousands of sparkling Swarovski crystals, abundant white orchids and fabulous white plumes prevailed in the décor. As they toured the regal Royal Hawaiian where their nuptials would take place, Roger reiterated the importance of peonies for his bride-to-be. “When I buy flowers for any special occasion, I try to buy peonies. It’s her favorite flower." Yvonne Chapman of Yvonne Design assured them she would do her best, despite the timing. Linh was delighted that she was able to fly in gorgeous white peonies, saying, “Yvonne made it happen even though they were out of season.” The Honolulu designer would exceed their expectations in many more ways to come.

On July 17, 2010, one hundred guests entered Co-Cathedral of St. Theresa through doors adorned with pristine white orchid wreaths embellished with crystals and feathers. The groom waited patiently, taking in the elaborate monochromatic altar arrangements. In fact, he became a little nervous after nearly 45 minutes had passed. When Linh finally appeared in an ethereal Monique Lhuillier gown, Roger was

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extravagant love

Joshua Hankinson was amazed by the beauty and intelligence of California girl Jennifer Dauzat. So amazed, in fact, he knew one day he would devise a fairy tale proposal for her, one that would take elaborate planning and perfect timing. On a winter’s evening in Texas, the army pilot invited his girlfriend of five years to dine at their favorite Tuscan-style restaurant in town. A lovely dinner filled with jovial conversation was followed by a stroll to a nearby gazebo overlooking a picturesque lake. The surrounding trees were wonderfully adorned in holiday lights in celebration of the Christmas season.

Amid all of the decorations, Josh had carefully strung a sign of letters wrapped in tiny white lights that read simply, “Marry Me?” Before Jennifer could glance up at the sign, Josh took her hands in his and said, “Jenn, you are my best friend, you make me a better person. I want to spend the rest of my life with you.” It was then that she noticed his handmade sign, and Josh was on bended knee presenting her with a stunning diamond. “It was the most perfect proposal ever!” exclaims Jennifer. Their closest friends and family members arrived with a sign that beckoned the question, “So, did you say yes?” Jennifer remarks, “Of course I did! It was an incredible evening spent celebrating our brand new engagement with everyone we love.”

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extravagant love Jennifer Dauzat to Joshua hankinsonKohl Mansion, california May 29, 2010

photography by geoff white | text by shaunna nygren

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n May 2010, she and Josh welcomed over one hundred celebrants to a special rehearsal dinner at Maggiano’s Little Italy Restaurant in San Jose on the eve of their wedding. The couple felt especially relaxed after spending the day with their bridal party. While the groomsmen played a round of golf in a “thank you” tournament hosted by the groom, the ladies enjoyed a bridesmaid luncheon followed by spa treatments. “I was lucky enough to have ten of my best girlfriends from childhood, college and law school as my bridesmaids,” Jenn says. Jennifer and Joshua selected Santa Clara University’s Mission Santa Clara de Asis Church to become man and wife, the place where they first met and fell in love as young undergraduates. “It was important for us to be married in such a beautifully historic church,” says the bride. As alumni of the university, the couple delighted in requesting the presence of Joshua’s professor, Father Paul A. Soukup, to preside over the ceremony. The Spanish Renaissance-style Church, its distinguished interior gilded in gold, was the perfect venue as the two exchanged vows in a Catholic service. A pretty processional of flower girls walked down the mahogany aisle as Jennifer’s Uncle Tom, a church choir coordinator, sang personalized hymns for the couple. The bridesmaids wore elegant Melissa Sweet tea-length dresses in a shade aptly called “English Rose”. Jennifer was truly stunning in a Melissa Sweet gown with a loose strand of pearls around her neck and a traditional long veil. She held a luscious bouquet of pale pink and white peonies. Joshua fittingly matched his bride in a handsome tuxedo. Classic elegance prevailed at the reception held in the Great Hall of the regal Kohl Mansion. Upon entering the estate, the couple was taken with the spectacular terrace, grand architecture and private English rose garden reminiscent of a provincial villa in Europe. “What attracted us to the Kohl Mansion was its elegance, classic style and historic appeal,” says Jennifer. “We wanted a truly romantic event where guests could relax and really enjoy themselves.” Jennifer called upon event designer Margaret Poza of l‘eventique to arrange all of the sweet details of the party. The pair adhered to a fresh palette of English rose pink, sage green, plum and silver. “I had always known I wanted to use pink at my wedding, but I wanted a more elegant shade,” recalls Jennifer. The bride’s adoration of peonies dictated the time of year she was to wed, as the whimsical blooms flourish in the springtime. Although the Great Hall needed little adornment with its expansive ceilings, oak paneling and retro black and white floor, the team at Passiflora Designs contributed splendid floral displays to the room. Strands of crystals delicately fell from tall centerpieces of peonies. Silver favor boxes each containing a monogrammed truffle were placed atop coffee-hued linens.

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A lighthearted tribute to the groom’s Southern heritage featured the couple’s signature cocktail of the evening, the Tipsy Texan. A confection-laden dessert table of pink rock candies and hand-dipped pretzel sticks satisfied the celebrants' sweet tooth. Besides, of course, “marrying the man of my dreams”, Jennifer was most excited for the wedding cake to be revealed at the end of the evening. “I worked closely with cake designer, Chef Bala of the Cake Maker, to get just the right design to complete the overall look,” she says. “Everything about our wedding turned out perfect!"

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the genuine articleMichelle Guda to Dave Miyamoto

bayer estate, oahu June 20, 2009

photography by dave miyamoto + geralyn camarillo + russ ramos | text by robyn i'aea

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When former event planner Michelle Guda announced her plans to marry popular Hawaii wedding photographer and avid surfer Dave Miyamoto things were bound to get interesting. Michelle had been planning events for nearly a decade, and each of them had forged numerous friendships among the elite wedding set. With so many contacts and photographer friends, their union promised to be an event to remember.

The pair first met when Michelle moved to Honolulu from San Diego in 1998, and kismet placed them side-by-side at an industry function. With so much in common, they became fast friends, and Michelle was glad to promote Dave’s portfolio to her wedding clients. They lost touch when she decided to leave the corporation and reconnected in 2005, when Michelle took a position at the small firm of Aloha Wedding Planners in Honolulu. The easy-going surfer once again became a regular visitor to her office, stopping by to drop off photos and chat amiably with Michelle, who describes her feelings by then as “a secret crush”.

Fate intervened a second time when Michelle stood in for her boss at a dinner party. She says, “Dave made a call to our office to casually ask if our staff would be attending, and I was the only one planning to go.” That night their easy conversation and mutual attraction sparked the beginning of a romance. He says, “Everything flowed so naturally with our friendship that I can’t recall the moment I fell for her. I just remember all the laughing we did, and how happy I felt whenever I was around her!”

If there were a “Mr. Congeniality” contest among Hawaii wedding photographers, Dave would win hands down. It’s not surprising that the two connected, since Michelle has the same disarming charm. Dave concedes, “I have never been more comfortable with anyone in my life. Michelle is encouraging, accepting and confident. With her by my side, I feel like there is nothing I can’t do.” Their relationship became more serious when Dave asked Michelle to leave her position as a wedding planner to expand his photography company. But since they had recently made a substantial investment together in real estate, Michelle assumed a marriage proposal would be postponed. Dave wasn’t willing to wait. He surprised her with a romantic dinner one evening and presented her with an over-sized candy ring. When he got down on one knee, she says, “I started giggling and then crying, because the gesture was so sincere. In that moment, the candy ring meant more to me than any diamond ever could.”

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There was only one place either of them could imagine for a wedding venue. “Sooz Mirikitani, the proprietor of the Bayer Estate, is like a sister to us,” says Michelle. “It seemed fitting to celebrate at her home, a beautiful historic location.” As word circulated, the bride’s dear friends, Susan O’Donnell and Pam Tom of Aloha Wedding Planners, immediately offered their services as a labor of love. Michelle says the plans came together seamlessly. “We were fortunate to have a collaboration of experts who are the best in the business and also wonderful friends. We had our very own ‘wedding dream team’.” The happy couple had no reservations about relinquishing control of the table design. According to Michelle, “We chose Debbie Hemingway of Designs by Hemingway, giving her carte blanche with the floral and lighting displays. We had complete trust in her creative genius!”

On June 20, 2009, family, fr iends and a bevy of photographers gathered on the front lawn of the lovely Bayer Estate for the much anticipated wedding of Michelle Guda to Dave Miyamoto. Surfboards painted by the groom’s children, Ryan and Claire, marked the entry and set the tone for an evening imbued with a genuine spirit of love and aloha. Wooden bowls overflowing with ohai ali‘i blossoms and yellow orchids marked the aisle. A single empty chair draped in gardenias stood in the front row next to Dave’s father in remembrance of his mother, Kamaolipua.

Guests took their seats, and as soon as the bride appeared at the entrance, a lighthearted paparazzi clicked away. Even the bridal party got in on the act. Bridesmaid Geralyn Camarillo of Hokuli‘i Images took photos as she made her way down the aisle, while Dave captured shots of the bridal party from his vantage point at the altar. And after a single portrait of his bride, he set aside his camera to soak in the immensity of the moment. Michelle playfully managed one quick picture with her point-and-shoot, and from that moment on, they only had eyes for each other.

A colorful arch of Mokara, dendrobium and James Storey orchids created a natural altar for the ceremony. Bridesmaids were the epitome of casual island elegance in white strapless Tori Richard dresses, punctuated by vivid exotic orchid bouquets. Michelle was simply beautiful in a silk sheath gown with a Greek-style chiffon overlay. She chose to honor her mother by carrying the same flowers of her wedding nearly 48 years earlier, a cascade of white phaleonopsis orchids.

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Dave wore a classic summer suit and a coral tie along with his favorite Jack Purcell Converse tennis shoes—a charismatic nod to his love of surfing. Vivid lei of ohai ali‘i set off the white silk Tori Richard aloha shirts worn by the groomsmen, who didn’t forsake their typical footwear for the day: leather sandals known by local boys as “slippers”.

The groom’s nephew Pono began the ancient marriage rituals by blowing a nose flute to commence the traditional Hawaiian ceremony. Dave’s sisters and brother-in-law delivered heartfelt vows and a sonorous oli (Hawaiian chant), making this moment especially poignant. Michelle and Dave then exchanged their eternal pledge to cherish and care for each other. Just as they kissed, musical bells of The Beach Boys’ song, “Wouldn’t It Be Nice”, initiated a boisterous cheer from the audience with teary-eyed smiles all around.

The gregarious celebration began without further ado. Friends were ushered into the estate’s back lawn, an inviting beachfront setting illuminated with paper lanterns and scattered with lounge seating. Floral designer Debbie Hemingway decorated dining tables in coral-hued silk linens and tropical flowers to mimic a Hawaiian sunset. Vibrant yellow orchids and roses contrasted with exotic purple orchids and green anthuriums arranged in dark wood boxes. The effect was at once modern and traditional, with elements of Old Hawaii blending seamlessly with contemporary touches of the décor.

This theme of Hawaiian hospitality graced the entire evening. Ginniberries Catering passed the signature drink, the “Miya-mojito”, along with a splendid array of appetizers, as guests mingled and enjoyed Dave and Michelle’s favorites: Moroccan lamb, taro rolls, Mediterranean vegetables and refreshing cream cheese-filled lychee. Sushi chefs were also on hand to delight everyone with a full spread of fresh island seafood. And just before sunset, all 140 family and friends donned the now famous candy ring to pose for a fun group photo. Toasts immediately followed, with an outpouring of love and affection that spoke volumes about how much this amazing couple has impacted the people in their lives.

Dave and Michelle had carefully choreographed the musical selections for the party, with oldies from the Seventies and Eighties prevailing. He even flew in one of his oldest friends from the mainland to play live music. The evening culminated with a heartrending father and daughter dance prompting tears of joy throughout the audience. Michelle’s pre-recorded tribute to her dad was professionally mixed by Troy Michael and blended with a lyrical rendition of “Moon River”. The newlyweds then took the floor for their own first dance, “This Guy’s in Love”, a classic by B.J. Thomas.

To end the evening on a perfect note, Claire Miyamoto, the groom’s beautiful daughter, presented guests with a parting token of their affection. It was a small pail filled with Hawaiian candy and tied with a fitting note that read, “Family and friends are a lot like macadamia nut brittle—both are sweet, nutty and they stick with you no matter what!”

!mauiweddingphotographyspot.com

Pacific Weddings joined forces with the brightest stars in the wedding business to throw a fall launch party at the beautiful Bayer Estate on the island of Oahu. The focus of the evening was the announcement of four new affiliate websites that will work in concert with the existing infrastructure of pacificweddings.com and plans to move forward with an initiative called the "Circle of Light".

The new websites, which highlight the top wedding photographers on the islands of Oahu, Maui, Kauai and the Big Island, have been well received, ranking high among major search engines. In describing the premise of the sites, Pacific Weddings editor Robyn I'aea, calls them "a meeting place where brides can get a personal glimpse of the most talented shooters on each island." Each photographer is carefully selected and featured with a portfolio of their latest images. Relevant articles, photos and interviews are compiled weekly and moderated by a talented team of editors, photographers and wedding professionals.

{BEHIND THE SCENES}

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photography by aaron bernard + dave miyamoto + joanna tano | flowers by debbie hemingway | lighting + sound by mystical sounds productions

macaroon towers by katrina nazareth | cupcakes by cake couture | catering by ginniberries | rentals by accel party rentals

confection labels by bradley & lily fine stationery | candies by godiva + fiona's sweetshoppe + maison bouche

PACIFIC WEDDINGS throWS A PArty

(Opposite, clockwise from top) Swoon-worthy desserts and starters by Ginniberries catering were passed among the guests. Candies from Fiona's Sweetshoppe and Maison Bouche were part of a beautiful confection display. Debbie Hemingway's mercury glass arrangements graced the tables. Kawika and Joanna Tano play dress up with vintage props at the photo booth. The new La Plume collection of antique hats and feather accessories were debuted at the party. Amber Watt and Elizabeth Churchill of Aqua Resorts enjoy the fabulous ocean view.

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PACIFIC WEDDINGS throWS A PArty

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(Clockwise from top) Ginniberries catering prepared seasonal berry cobblers and appetizers of fresh island fish. Katrina Nazareth's delicious caramel fleur de sel and vanilla bean macaroons were a big hit. Pacific Weddings Account Executive Nikki Simat offers guests blood orange champagne cocktails. (Opposite page) Debbie Hemingway's mercury glass and vintage bottles adorn the tables. Pacific Weddings founders, Halii and Robyn I'aea, present plans for the Circle of Light.

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The photography sites are the first of an initiative called the “Circle of Light”, in which the Pacific Weddings team will develop topic-specific websites to cover every facet of Hawaii weddings from locations to catering to honeymoons. Robyn explains, “There is an overwhelming amount of Hawaii wedding information circulating on the Internet—and much of it is not a good representation of our industry. We intend to build stations around the main frame of Pacific Weddings in order to illuminate the best vendors in Hawaii, hence the name ‘Circle of Light’.” Because of the affiliation with Pacific Weddings' exclusive brand and a concentrated SEO effort, these outposts have climbed the ranks of the search engines quickly. The mix of relevant content and excellent ranking is an unbeatable combination and offers vendors a strong voice in the sea of information on the Web.

It certainly wasn’t all business at the celebration. Debbie Hemingway gave everyone a preview of her new La Plume collection of handbags, vintage hats and feather bouquets. Dave Miyamoto’s team of photographers were on hand to capture fun vintage portraits of attendees wearing false mustaches and La Plume hats. Chef Michelle Nakaya wooed the audience with an amazing menu of appetizers and desserts, and Pacific Weddings editors designed an irresistible display of confections. A splendid array of Godiva chocolates included their latest line of beautifully packaged wedding favors. Candies were flown in from San Francisco, including licorice and hard candies from Fiona’s Sweetshoppe and French chocolates from Maison Bouche. Guests indulged in delicious cupcakes from Cake Couture and decadent macaroon towers created by Katrina Nazareth of The Cake Gallery.

Joe Ho and the crew from Mystical Sounds Productions lit up the oceanfront lawn of the Bayer Estate and provided the music for the evening. Talented photographers Aaron Bernard, Dave Miyamoto and Joanna Tano were on hand capturing the event for posterity. Champagne, fabulous food and good company made for a festive evening.

For more information on the Circle of Light, email barbara@pacificweddings.com or visit one of the following sites:

mauiweddingphotographyspot.comoahuweddingphotographyspot.comhawaiiweddingphotographyspot.comkauaiweddingphotographyspot.com

pacific idyll

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Quinn Doan to Lucas ChristmanHartley Botanica, Somis, California 08.29.10 photography by jose villa text by shaunna nygren

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It's like something out of a romantic Hollywood comedy. At a convenience store on a bustling street corner in Los Angeles, one stranger catches the glance of another. One is a successful career woman in luxury travel—the other, a handsome art director in the film industry. Quinn Doan and Lucas Christman are the only customers in the store on this warm summer afternoon. They linger side-by-side for a moment then go their separate ways, wondering what could have been, if only courage had outweighed hesitation. Fortunately, Lucas decides not to let this particular beauty pass him by and literally chases her down the street to formally make her acquaintance.

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And so it goes that Quinn and Lucas met five years ago, fell in love and wed in a gorgeous garden setting in Southern California. In choosing the ideal location to host their late summer celebration, the cosmopolitan couple desired an al fresco venue that wasn't far from their home in Los Angeles. The moment they entered the lush grounds of Hartley Botanica in the Santa Rosa Valley, the bride's vision for an enchanted garden theme wedding was realized. "We absolutely loved the location of Hartley Botanica," Quinn says. "It was off the beaten path, organically beautiful and resonated romance the moment you stepped inside. It felt like our very own fairy tale." The weekend festivities began on the eve of the wedding with a rehearsal dinner at the Four Seasons Hotel in nearby Westlake Village. The casual soirée held in the Gardens provided the perfect setting for out-of-town guests to become better acquainted over a deliciously fresh spread from the Four Season's on-site garden. "Although we enjoy the finer things in life, Lucas and I are both low-key people, and we wanted our rehearsal dinner to be elegant, yummy and, most importantly, relaxed," Quinn says. In honor of the bride, the ladies in the group enjoyed an intimate private luncheon in the Butterfly Room of Cecconi's Restaurant in West Hollywood. Named after world-renowned artist Damien Hirst's Butterfly series, the room features breathtaking works of art set within a fine dining experience. When it came time to orchestrate the finer details of the day, Quinn turned to the wedding coordinators at Bella Dia Events. The natural splendor of the grounds needed little adornment. Guests gathered in the botanical gardens amid vine-covered archways marked by sweet jasmine trees and European fountains. A long rose-petal-strewn aisle lined with pillars of floating candles led to a splendid natural canopy of hanging orchids created by My Wedding Blooms. Father Robert Jabro presided over the touching ceremony. Quinn recalls her favorite moment of the day, when she first saw her future husband standing in waiting beneath the loose orchids. "All I remember is the look on his face— he was beaming with tremendous love and joy when I walked down the aisle with my dad. Seeing him literally took my breath away." With her long dark hair braided loosely off of her face, Quinn was ethereal in a delicate ivory Vera Wang gown. "The layers upon layers of draped skirting reminded me of rose petals," recalls the bride. Satin green Dolce & Gabbana heels with a gold-lined ladybug brooch added just the right dash of glamour. Parisian couture jewelry designer Cynthia Desser created a one-of-a-kind cuff and necklace especially for the bride. Her bridesmaids wore chic J. Crew strapless dresses in the perfect lavender

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hue. Lucas was handsome in a Ralph Lauren suit paired with his vintage Italian watch, a family heirloom passed down from his late grandfather. An intimate reception marked by organic elegance followed the ceremony in the Paliuli Gardens, where dramatic chandeliers illuminated the night sky. Finding inspiration in the vintage turn-of-the-century romance of their invitation set created by Etsy designer Marijke Janssens, the bride played off the dreamy palette of pale pink, lavender and sage green. Simple, lush arrangements of lavender roses, green hydrangeas, dahlias and eucalyptus leaves rested in vases carved of driftwood for a decidedly rustic look. Topiaries of matching flowers sat atop round tables lending a classic elegance to the scene. A jazz quartet played as guests dined on roasted sirloin and homemade pasta along with a selection of aged cheeses. “Lucas loves macaroni and cheese, so we thought it would be fun to serve at the wedding,” remarks Quinn. “It was the biggest hit of all!” For the wine selection, the pair wanted to showcase the best of both worlds and offered only Italian and California wines to honor their familial roots. Later in the evening, party-goers sipped on truly spirited cocktails: “7-Eleven Cherry Slurpee Martinis”, a tongue-in-cheek tribute to their first meeting, a signature drink for the groom named “The Godfather” and lychee martinis in homage to the bride’s Asian heritage. The couple gifted their attendants Italian Murano blown glass wine stoppers transported straight from Italy by the mother-of-the-groom. Party favor boxes contained almond confetti candies, a customary Italian gift that signifies five wishes for the newlyweds: health, wealth, happiness, fertility and longevity. For their first dance as man and wife, everyone formed a circle around the loving couple as they danced to Depeche Mode’s love song, “Somebody”. When it was time to unveil the wedding cake, guests savored an utterly irresistible three-tiered red velvet cake topped with fresh roses. Los Angeles DJ Nahchey of Dash Entertainment ensured that everyone danced the night away. “We gave him a list of the music that Lucas and I fell in love to during our courtship, and he did not disappoint!” says Quinn. The magical evening was the culmination of a weekend of laughter and love that no one wanted to end. The next morning, friends and family gathered at the newlywed’s favorite beach in Malibu for a picnic brunch. Quinn says, “It was the perfect way to end the most memorable weekend of our lives with everyone that we love.” The newlyweds set off for a romantic honeymoon at the Four Seasons Resort Bora Bora in French Polynesia, reveling in memories from their time spent under the California sun. !oahuweddingphotographyspot.com

remote possibilitiesthe finest wedding and honeymoon locations in the pacific

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Hyatt Regency Maui Resort & Spa on Ka‘anapali Beach (808) 661-1234www.maui.hyatt.com

Overlooking the Pacific Ocean, within feet of Ka’anapali Beach, the Napili Gardens is a stunning setting for your ceremony and reception under the clear Hawaiian skies. From reception details to planning the accommodations, our trained wedding consultants will help you create the perfect celebration for you and your guests.

Paradise Cove Hawaii(800) 775-2683 (808) 842-7911events@paradisecove.comwww.paradisecove.com Paradise Cove is located on a beautiful 12-acre beachfront estate at the Ko Olina Resort on Oahu. Lush lawns, majestic palms and spectacular ocean sunsets make Paradise Cove the perfect setting for your wedding and reception. Our spectacular nightly shows also serve as an ideal venue for your rehearsal dinner.

Mauna Lani Bay Hotel and Bungalows(800) 367-2323(808) 885-6622www.maunalani.com From intimate Kohala sunsets to hammocks swaying in a sea-kissed ocean breeze, Mauna Lani provides the perfect backdrop for your celebration of love. Let us handle all the details from an intimate wedding for two to a gala affair under the stars.

The Wedding Specialist(808) 385-0057 www.travelwithamanda.biz

The Wedding Specialist takes the stress and worry out of travel planning! We specialize in destination wedding and honeymoon travel, making reservations for you and your guests. Call us today or visit our website for more information.

Hyatt Regency Waikiki Beach Resort and Spa(808) 237-6230 www.Waikiki.hyatt.com

For bridal showers, rehearsal dinners and engagement parties at Hyatt, no detail is too small on your special day.For reservations, call 808-237-6230 or visit our website at Waikiki.hyatt.com.

Spago at the Four SeasonsResort Maui(808) 879-2999www.wolfgangpuck.com Enjoy magnificent panoramic views of the Pacific Ocean and Wailea Beach with a sunset that is guaranteed to be remembered. Whether planning an intimate affair for ten or a gala reception for 500, Spago offers versatile private dining and professional coordination of every detail.

P o i P u Beach sun, sand and small-town aloha

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Alohana Weddings

Alohana Weddings offers full service professional wedding planning on Kauai. From simple and intimate to elaborate and elegant events, we bring taste, style and fun to your wedding. If you would like to have a planner who truly cares about your wedding details, please contact us for a complimentary consultation. (800) 387-2407(808) 823-0077www.alohanaweddings.com

Nichole Weddings & Events, LLC Simply Stylized. Elegantly Executed.

We work together to incorporate the personal style and character of the couple to create a wedding styled specifically for them...a wedding unlike any other.

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Ryan Phillips

Aisles in Paradise Let us assist you in creating beautiful, cherished memories of your Maui wedding that will last your lifetime together. Bring the vision of your perfect beginning to us and we will make your Maui wedding dreams come true. (808) 669-8055 www.mymauiweddingplanner.com

Akia Weddings & Events We will assist you in fulfilling yourfantasy of a dreamy wedding inparadise. Whether it is a simpleceremony for two or an elaborateevent, we specialize in bringingyour vision to reality. (808) 344-3315 www.akiaweddingsandevents.com

Toby HoogsPhotography and Video

Toby will fit into your wedding day like a friend of the family. His casual island lifestyle, combined with 13 years of wedding photojournalism will produce a timeless presentation of artistic images. (808) 896-5133(808) 324-6591www.tobyhoogs.com

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Kai-Photo Wedding Photography Known for our artistic style of photography, modern album designs and excellence in cus-tomer service; we are experts in capturing intricate details, candid moments and the true essence of your wedding day. (808) 591-1882www.kai-photo.com

Aihara Visuals Compelling::Romantic::Artistic

With her flair for dramatic imagery, Kim documents the magic and romance of your wedding day. Growing up in Hawaii and inspired by nature’s grandeur, she has developed a distinctive and stylistic approach to her photography.

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Hanne Ruhnau Photography Escape the ordinary! Artistic and Creative… Photojournalistic Style... Modern yet timeless... Elegant yet simple... Fashionable, edgy, candid and fun! Unique boutique style photography for weddings and portraits on Maui and beyond. Be inspired! (808) 280-0221 hanneruhnauphotography.com

Tad Craig Photography Mixing Fine Photography with an artistic flair, Tad searches for poignant and timeless moments. His innate sensitivity to lighting makes every photograph a great work of art. Available worldwide. (808) 579-9571www.tadcraigphotography.com

Dave Miyamoto Photography Award-winning photographer Dave Miyamoto possesses the exceptional ability of capturing the emotion and fleeting moments inherent of a wedding. Each album embodies the beauty, love, and heartbeat of the couple. (888) 363-5749www.davemiyamoto.com

Black Tie Cinema

Determined to bring you the best the world has to offer. Come experience the timeless elegance that is Black Tie Cinema. Photography and cinema packages that are sophisticated, moving, beautiful, and yes, affordable. (808) 779-6386www.blacktiecinema.com

Rachel Robertson Photography Specializing in fine art and photojournalism, Rachel strives to create beautiful images that tell the story of your wedding day. With an unobtrusive approach, she creates images that are real, simple, and always in style. (808) 352-1602www.rachelrobertson.com

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Derek Wong Photography bold… elegant…timeless... (808) 352-9072 (800) 762-1576 www.derekwongphotography.com

Dulce Inspired by Visionari’s growing reputation for quality and style, Dulce, "to make sweet", was created to expand the concept of creative photojournalism to a broader audience. Fresh. Stylish. Uncompromising. (808) 226-4703 www.dulcephoto.com

Joanna Tano Photography Beauty captures your attention.Personality captures your heart.

Joanna Tano’s photography reveals the elegance of nature and the richly expressive personal moments of your wedding ceremony and celebration. Available for travel (808) 280-5230www.joannatano.com

Photos on Maui A wedding is a fast-moving emotional event…not a tedious and time-consuming portrait session. In all my photographs, including the groups, people look relaxed and natural. We enthusiastically embrace each wedding, creating a pictorial essay in black and white and color. (808) 879-7200 www.photosonmaui.com

A&B Photography

Once in a lifetime photography...For that once in a lifetime moment.

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Sasha Prince Photography Sasha’s spirit and creativity resonate in her photography. With an artistic touch, she captures the joy, tenderness and romance of a couple’s special day. (808) 344-1565www.sashaprincephotography.com

Amity Mason Photography

Incorporating elements ofphotojournalism, fine art &fashion, I create powerfulimages for you to remember…The nervousness as you awaitthe ceremony, the elation ofsaying "I do" and the joy feltwhile dancing. (808) 281-4662www.amitymason.com

J. Anthony Martinez Photography

Premier photographer J. Anthony Martinez, creates your story with his artistry of images. He’s a poet through the lens! (808) 281-1038www.jamphoto.net

Nohea Flowers Wedding floral designer Renee Thomas is respected in Hawaii as an authority of organic, tropical design. With over 20 years of experience, she is renowned for mixing eclectic, exotic tropical flowers and unusual organic materials to create mesmerizing works of art. Serving the Big Island. (808) 345-4929www.noheaflowers.com

Design Sensations

Enclose your distinctive style and personality when mailing your wedding invitations to guests. Design Sensations offers custom handmade invitations and event stationery featuring Rimma’s original artwork and designs inspired by the unique nature of the Hawaiian Islands.

(808) 281-4691www.MyDesignSensations.com

Aloha Ice Sculpting Local artist Sean Kaumeheiwa is recognized around the world for his incredible ice sculpting talents. His award-winning creations range from dramatic life-size hula dancers to whimsical pineapples frozen in ice—each a magical focal point of any wedding reception or rehearsal dinner.

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Loulu Palm Estate

private and on the beach...

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Visionari

Island Rents

Island Rents is Maui’s “One Stop Shop” for event equipment rentals. Providing the largest variety of quality equipment with unmatched customer service. Please visit our website to view some of our offerings. Mention this ad to receive additional savings on your order. (808) 243-7368www.islandrentsmaui.com

Maui Venues Maui Venues is Maui’s most comprehensive event site directory and booking agency. We streamline the location booking process and provide all of the necessary liability requirements. Please visit our website or call for more information. (808) 280-9572www.mauivenues.com

Event Masters

Event Masters offers this romantic oceanfront estate for $1,800.00. Get married with your feet in the sand or grassy knoll overlooking the ocean. (808) 986-0391www.masterweddings.com

Shawn Star

Cake Garden LLC Cake Garden offers exquisite and unique cakes for any occasion.We take the time to create an exceptional work of art. (808) 349-9599www.thecakegarden.com

I am the light of the world —whoever follows me will never

walk in darkness but will have the light of life. john 8:12

Sie Yan Loo to Andrew HaslamWestminster, London, June 30, 2007

the last word

photo by joshua fletcher, fletch photography

voted reader's choice

winter 2011 photo contest

Love Notes, the editors' blog www.pacificweddings.com

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I am the light of the world —whoever follows me will never

walk in darkness but will have the light of life. john 8:12

Sie Yan Loo to Andrew HaslamWestminster, London, June 30, 2007

Job Name: RHWN-21349Size/colour: Trim: 7-5/8" x 10-1/4"; 4CPub: Pacifi c WeddingsPub Date: Jan - Jul 2011

Our seven unique indoor and outdoor wedding venues, including the iconic

Monarch Room off er a choice of idyllic settings at the “Pink Palace of the Pacifi c.”

Magic and enchantment accompany every union, as our impeccable banquet services

and professional wedding planner bringall your dreams to life.

Life is a collection of experiences. Let us be your guide.The Royal Hawaiian, a Luxury Collection Resort Waikıkı

For details visit royal-hawaiian.com or call 808-923-7311.

RHWN-21349_7-625x10-25.indd 1 11/29/10 2:34:31 PM