PA C K A G E S

The Rooftop is a fantastic new open-air venue which offers an incredible cocktail list, tantalising food options, an energetic atmosphere and amazing views right in the heart of Surfers Paradise.

The space is divided by garden beds and bench seating into individual spaces plus a large open section. The Rooftop offers a shared plate and platter menu - no a la carte available.

W E L C O M E T O

B O O K I N G D E TA I L SCapacity

Bookings can be made for groups of 15 to 500 guests.

For 300 + guests, food and beverage options can be tailored to suit. Please discuss when making your booking.

Exclusive use for large groups is available - booking fees apply.

A reserved area will be allocated to your booking, but the facilities (bar, bathroom, entertainment) are shared with other bookings and the general public.

Drink vouchers, bar tabs and advance food orders can be arranged. This is recommended where possible.

Times

Bookings can be made from open up until 7.30pm. Spaces will be held for 30 minutes before being released.

(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian Pizza and chips menu available until 10pm. If you have any food allergies or dietary requirements, please notify your waiter and we will do our best to accommodate you.

T O S H A R ESpicy tomato and chilli fried olives 8 aioli

Garlic pizza (v) 12

Trio of dips 12 wood fired bread, sundried tomato, avocado, beetroot hummus (v)

Mac and cheese croquettes 14 smoked chipotle sauce (v)

Spicy buffalo chicken wings 16 Asian slaw

Popcorn cauliflower 16 pomegranate, smoked chipotle mayo (v)

Grilled vegetable salad 16 fetta cheese, almonds (v)

Add-ons: falafel 8 rump steak 8 grilled chicken thigh 8 grilled salmon fillet 9 lamb cutlets 10

Crispy popcorn chicken 18 chimichurri dressing

Falafel tacos 18 crispy lettuce, onion, tomato salsa, avocado mayo (veo, v)

Salt and pepper squid 20 aioli (gf)

Sizzling chilli and garlic prawns 22 rustic rye sourdough

Chargrilled lamb cutlets 24 pesto rosso and dukka spice (gf)

B A O B U N SSticky pork belly 2 for 15 Asian slaw

Beef brisket 2 for 15 smoked cheddar, jalapeños

Hoisin glazed mushrooms 2 for 15 sesame slaw (v)

S I D E SChips 9 aioli (v)

Broccolini and snow peas 9 toasted almonds (v)

Sweet potato wedges 10 jalapeño mayo (v)

Tuscan roasted winter vegetables 12 crispy kale (v)

D E S S E R TAffogatto 10 espresso coffee, vanilla ice cream

add liquor of your choice 9

Sticky date pudding 12 butterscotch sauce, vanilla ice cream

Vegan chocolate mud cake (df, ve) 12

Nutella calzone for 2 22 fresh strawberries, vanilla ice cream

W O O D F I R E D P I Z Z APizza available until midnight every Friday and Saturday night

Margherita 20 buffalo mozzarella, fresh basil (v)

Vegetarian 22 tomato pesto, spinach, eggplant, cherry tomato, red onion, fetta (v)

Calabrese 22 salami, chilli, basil, red onion

Italian Sausage 22 taleggio cheese, caramelised onion, thyme, fior di latte mozzarella

Siciliana 22 salami, olives, anchovies, capers

Funghi 24 field mushrooms, rosemary, pecorino romano, truffle pesto (v)

Prosciutto 24 cherry tomato, rocket

Capricciosa 24 double smoked ham, field mushrooms, artichokes, olives

Four Cheese 24 provolone, blue cheese, pecorino, fior di latte mozzarella (v)

Vegan cheese add 4

Gluten free base add 4

R O O F T O P P L AT T E R SCheese Board 20 goats curd, soft blue, brie, marinated olives, quince paste, grissini, wood fired bread

Charcuterie Board 38 assorted cured meats, goats curd, soft blue, brie, marinated olives, chef’s selection dip, grissini, wood fired bread

Six Bao Bun Platter 40 2x hoisin glazed mushrooms, sesame slaw 2x sticky pork belly, Asian slaw 2x beef brisket, smoked cheddar, jalapeños

Signature Meat-free Platter 50 cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood fired bread, dips (v)

Rooftop Signature Share Platter 50 salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly

Wood Fired Pizza Platter 80 choice of any 4 pizzas from the pizza menu

(df) dairy free, (gf) gluten free, (ve) vegan, (veo) vegan option, (v) vegetarian Pizza and chips menu available until 10pm. If you have any food allergies or dietary requirements, please notify your waiter and we will do our best to accommodate you.

D U S K PA C K A G ESuited for 10 or more guests

2 bottles of French Sparkling on arrival

Beverage

Choice of 700ml:Absolut ElyxBeefeater 24 GinChivas Regal 12YO Scotch WhiskyHavana Club Añejo 7YO Rum

Food

Trio of dips with wood fired bread

3 chef’s selection wood fired pizza

3 platters - choice of:

Rooftop signature share platter salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly

OR

Signature meat-free platter cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood fired bread, dips

$500

A L L I N C L U S I V E PA R T Y PA C K A G E S

T W I L I G H T PA C K A G ESuited for 10 or more guests

Bottle of Dom Perignon Vintage Champagne on arrival

Beverage

Choice of 700ml:Belvedere Vodka Grey Goose Vodka Four Pillars Rare Dry Gin Chivas Regal Extra Blended Scotch Whisky Appleton Estate Reserve Jamaica Rum Patrón Silver Tequila Hennessy VSOP Privilege Cognac

Food

Trio of dips with wood fired bread

3 chef’s selection wood fired pizza

3 platters - choice of:

Rooftop signature share platter salt and pepper squid, popcorn chicken, garlic and rosemary lamb cutlets, sticky pork belly

OR

Signature meat-free platter cauliflower popcorn, hoisin glazed mushrooms, falafel, mac and cheese croquettes, wood fired bread, dips

$1000

A L L I N C L U S I V E PA R T Y PA C K A G E S

grazy–days

lunch + bottomless drinks

Start – Trio of dips sundried tomato, avocado and beetroot hummus

Middle – Salt and pepper squid (gf) aioli

Chargrilled lamb cutlets pesto rosso and dukka spice

Garden salad

Chips (v) aioli

2 hour all-inclusive package $69 per person

End – Cheese platter soft brie, vintage cheddar, lemon and garlic marinated olives, quince paste, mixed fresh and dried fruits, grissini sticks, poppy seed crackers and wood fired bread

Beverage Package –

Selected tap beers, house red, white and sparkling wine, soft drinks and juices. Rooftop Spritz: Rose Spritz Grapefruit Spritz Figue Spritz

EVERY SATURDAY + SUNDAY 12-2PM

Kids eat free (per paying adult)

Choose from:

Battered fish and chips

Popcorn chicken and chips

Margherita pizza

¼ Chicken and chips

The closest car park is Bruce Bishop Carpark on Beach Road.

The Island Rooftop 3128 Surfers Paradise Blvd, Surfers Paradise QLD 4217

theislandgoldcoast.com.au (07) 5538 8000 rooftop@theislandgoldcoast.com.au

L O C AT I O N

BEACH ROAD

APPEL STREET

CAVILL AVE

BRUCE BISHOPCAR PARK

HANLAN STREET

ESPLAN

AD

E BEA

CH

TRICKETT STREET

ALISON STREET

SURFERS PA

RAD

ISE BLVD

REMEM

BRANCE DR.

1. Pricing and Terms and Conditions Are only valid for 7 days from date of issue. First in best dressed.

2. Confirmation 2.1. Bookings cannot be held. First in best dressed. All bookings are confirmed

once forms and deposit has been received.

2.2. The booking is only considered as confirmed once The Rooftop receives the signed Terms & Conditions, completed Booking Confirmation page and outlined deposit amount.

2.3. The Rooftop reserve the right to cancel a tentative booking and allocate the space to another client if the required paperwork and deposit are not received by due date.

3. Booking Times The Rooftop spaces may be booked from 12.00pm until close Saturdays and

Sundays, 3pm until close Mondays to Fridays.

4. Payment Full payment of the minimum spend is required to hold a function space.

Payment can be made via direct debit [bank details below], cash, bank cheque or credit card [3.25% surcharge applies for Diners Club and American Express]. Any additional charges/purchases during the event [such as damages/bar tab extensions] that are not finalised by the conclusion of the event will be charged to the above card on the next business day unless another arrangements are made with the Function Manager.

5. Final Details 5.1. Pre-ordered food requirements are due 1 week prior to the booking date

but can be changed up to 24 hours before the booking date.

5.2. Pre-paid bar tabs are to be finished on the night – no refunds/transfers/credits given for unconsumed bar tab.

5.3. Any additional goods and services or incidentals that are required on the day/evening of the function [such as extra food/bar tab extensions] are to be paid for on the night.

6. Booking Terms 6.1. Only the person who makes the booking or whose name appears on the

booking sheet has authority to make changes to the Guest List and the Bar Account.

6.2. Bookings can be made on the day up to 7pm, 7 days a week.

7. The Rooftop Dress Code

Smart casual dress applies at all times. It is your responsibility to abide by these dress standards and to ensure that your attending guests also understand our door policy. Security and Management have the right to refuse entry should they deem an outfit inappropriate.

Ladies – Smart/ casual attire.

Gentlemen – Smart T’s or collared shirt and dress jeans or shorts.

Visible ink will be at the discretion of Security and Management. No face tattoos.

8. Special Occasions / Decorations 8.1. 18th Birthdays and 21st Birthdays – are welcomed providing parent/

guardian are involved in the booking process.

8.2. Hen’s Parties – are welcome however decorative attire, paraphernalia and games are to be kept subtle and tasteful.

8.3. Bucks Parties – are not permitted as venue policy.

8.4. We reserve the right to cancel any bookings who do not meet these conditions.

9. Pricing/Menu & Beverage Items 9.1. Every attempt is made to maintain prices/menu/beverages as printed, but

these may be subject to increase/change due to availability of product.

9.2. Prices are GST inclusive.

10. Responsible service of alcohol 10.1. All guests are to have sufficient ID, should they be unable to provide it

when asked, they may not be served alcohol.

10.2. The Rooftop reserves the right to remove any guest from the function or from the premises if Security or Management deem them to be intoxicated, unruly, aggressive or destructive as per the Qld Liquor Licensing Law. No refund will be available to the client should this occur.

10.3. As a licensed venue, no BYO is permitted.

10.4. The Island Rooftop is an 18+ venue only.

11. Parking Closest car park is Bruce Bishop Carpark on Beach Road.

12. Insurance 12.1. This agreement indemnifies Katarzyna Group [its staff, agents and

contracts] from and against all liabilities, damage and claims due to, or accidental to, the conduct and security of event guests, and any property loss or damaged to event guests.

12.2. The venue provides public liability insurance to cover our guests who could suffer accidental personal injury on the premises.

13. Entry Requirements 13.1. Appropriate Photo ID is required by all guests and must be presented to

Security on entry.

13.2. All guests will adhere to both Fire Safety Act and Liquor License Act.

13.3. Guests that Security deem as intoxicated will not be permitted entry.

13.4. The Rooftop is a peaceful venue and will NOT tolerate violence of any kind – patrons involved in any type of physical violence will be in breach of the house rules and ejected from the venue or apprehended.

14. Loss or damages The client shall be responsible for any loss or damage to the premises, its fittings

and/or equipment or injury to any staff member caused by any guest of or contractor engaged by the client, or his servants or agents prior to, during or after the function. The client shall also be responsible for loss of or damage to

their property and or the property of any guest or contractor engaged by the client or his servant or agent, left on the premises prior to, during or after the function; and shall indemnify The Rooftop in respect of any such loss or damage.

15. Smoking policy Smoking is only allowed in designated areas.

16. BYO Food No outside food or beverage is permitted unless there is prior written approval

by management.

17. The Rooftop reserves the right to use any image The Rooftop reserves the right to use any image or photograph taken of the

room(s) from my event, taken by The Rooftop for the purpose of any legitimate advertising or marketing or media.

18. Cancellation 18.1. Notification of your cancellation must be received in writing [email or fax].

18.2. A fee of $50.00 applies for all cancellations.

18.3. The payment is non-refundable if the booking is cancelled within 14 days of the booking date.

18.4. We understand that unforeseen and unfortunate circumstances may apply to a cancellation of a booking and will be happy to discuss these circumstances with you to assist in such an event.

18.5. You also have the option to transfer your deposit payment to another date instead of cancelling [depending availability] without incurring any fees or charges.

18.6. If cancelled within 24 hours of the event, full payment will be forfeited.

I [insert name]

have read the above and agree to proceed with the booking as outlined in the following BOOTH CONFIRMATION at The Island

Booking Date:

CLIENT NAME

CLIENT SIGNATURE

Date: / /

TERMS & CONDITIONSThe Island Rooftop is an open-air cocktail style venue. A reserved area will be allocated to your booking but the facilities [bar, bathroom, entertainment] are shared with other booth bookings and the general public. Area will only be held for 30 minutes from booked time.

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woo

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top

Sign

atur

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Plat

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50

sa

lt an

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squi

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rn c

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AG

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for 1

0 or

mor

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500

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signa

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TIM

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BEVE

RAG

ES

BAR

TAB

AM

OU

NT

$

EXC

LUSI

ON

S Pl

ease

adv

ise if

ther

e is

any

restr

ictio

ns o

n dr

inks

bei

ng a

vaila

ble

on a

tab

Will

spiri

ts be

incl

uded

on

the

bar t

ab?

PREF

ERRE

D T

IMIN

GS

& E

XTRA

S

GU

EST

ARR

IVA

L TI

ME

& C

ON

CLU

SIO

N O

F BO

OKI

NG

EVEN

T SN

APS

HO

T [P

leas

e pr

ovid

e a

brie

f ove

rvie

w]

Do

you

requ

ire a

hos

t?

[$50

per

hou

r - m

in. 3

hou

rs]

Will

you

be

brin

ging

dec

orat

ions

or c

ake

with

you

? If

so, w

hat

time

will

thes

e be

dro

pped

off?

Will

you

be

taki

ng e

very

thin

g ho

me

at th

e en

d of

the

nigh

t or

wou

ld y

ou li

ke u

s to

disp

ose

of e

very

thin

g af

ter t

he p

arty

?

Not

es: [

Plea

se in

clud

e di

etar

y in

form

atio

n]

FIN

AL

PAYM

ENT

[Due

: Mon

day

wee

k of

boo

king.

Ple

ase

advis

e ho

w w

ill th

is be

fina

lised

]

If yo

u w

ould

like

to d

irect

dep

osit

the

full

amou

nt p

leas

e us

e be

low

info

rmat

ion:

Acc

ount

nam

e: R

IVER

LAN

D H

OSP

ITA

LITY

VEG

AS

BAR

BSB:

084

-255

Acc

ount

Num

ber:

7731

4956

0Re

fere

nce:

(first

nam

e an

d da

te)

Plea

se ta

ke th

e pa

ymen

t off

the

cred

it ca

rd p

rovi

ded:

YES

/ N

O