SEMIAHMOO SIGNATURES

SPECIALS

Avenue Bread Focaccia 7.25 Sun-dried tomato spread, garlic herb butter, olive tapenade VRoasted Garlic Fries 7.25 / 9.75 Fermented black garlic aioli GF, DF Add avocado 3 | bacon 2 | scallions 2 Round Bale cheese 2 | black truffle 2Roasted Brussels Sprouts 9.25 Bacon, smoked sea salt, citrus oil, balsamic reductionPNW Charcuterie & Local Cheese 21.25 Salumi Salami cured meats and northwest cheeses, pickles, mustard, local fruit, fresh berries, Avenue Sourdough Bread Spicy Fried Calamari 14.75 Cabbage slaw, buttermilk dip Peel ‘n’ Eat Shrimp 17.75 Fresh lemon, cocktail sauce DFPNW Oysters on the Half-Shell 6 oysters 15.50 | 12 oysters 25.75 Cilantro lime mignonette, ask for chef’s daily selection GL, DF *Not available for takeout House-Made Chips 5.75 House-made buttermilk dip V, GF

Heirloom Tomato Salad 14.00 Heirloom tomatoes, Ferndale Farmstead fior di latte, and toasted pistachios with local mixed greens dressed in our house basil vinaigrette Local Organic Mixed Greens 6.75 / 10.75 Toasted Holmquist hazelnuts, Twin Sister’s Whatcom Blue Cheese, blueberries, golden balsamic vinaigrette V, GL, NCaesar Salad 7.75/ 12.75 Local romaine, sourdough croutons, shaved Ferndale Farmstead Round Bale cheeseSemiahmoo Seafood Chowder 8.00 / 14.25 Locally sourced clams, salmon, cod, bacon, potatoes Dockside Beer-Battered Pacific Cod Hand dipped cod, tartar sauce, coleslaw, French friesone-piece 18.75 two-piece 21.75 three-piece 24.75Prawns and Chips 21.75 6 piece beer-battered prawns, cocktail sauce, coleslaw, French fries Halibut and Chips 29.25 2 piece beer-battered halibut, tartar sauce, coleslaw, French fries Steamer Clams or Mussels 25.25 1 lb of your choice clams or mussels with butter, white wine, garlic, herbs, preserved lemon, Avenue Bread sourdoughSalish Sea Cioppino 37.25 Locally sourced clams, mussels, cod, wild salmon, prawns, andouille sausage, tomato fennel broth, saffron aioli, Avenue Sourdough breadFish Tacos 19.25 Pan seared rock fish, Pico de Gallo, fresh slaw, local Tortillas con Madre flour tortillas, house-made potato chips DF + 3 for choice of Salmon or Prawns Cast Iron & Butter Basted Steak 44.75 Choice of 10 oz New York or 12 oz Ribeye Served with Twin Sisters Whatcom Blue Cheese potato gratin, roasted Heirloom carrots, red wine reduction and crispy leeks GLCedar Plank Local Wild Salmon 37.75 First Cut Farm fingerling potato, snap peas, piquillo pepper, Golden Glen Creamery butter, balsamic onion with Salish Alderwood smoked sea salt GLSmoked Cauliflower “Steak” 22.25 Stewed green garbanzo beans, roasted garlic, heirlooms carrots, harissa, roasted red peppers V, Ve, DF, GLSeasonal Garden Pasta 21.50 Bellingham Pasta Co. vegan rigatoni, Twin Brooks Garlic Cream, artichoke hearts, sundried tomatoes, green onion, seasonal vegetables Add Chicken or Prawns +9Lamb Burger 19.25 Sage & Sky Farms lamb burger with Calypso Kitchen blueberry tamarind sauce, caramelized onion, Samish Bay feta, romaine lettuce, served with French fries

Check with your server for daily availability BBQ Baby Back Ribs 32.00/39.00 Half or full rack of slow-smoked baby back pork ribs covered in our signature BBQ sauce and roasted in our Wood Stone oven. Served with corn on the cob covered in butter, our house-made loaded baked potato salad, and coleslawSage & Sky BBQ Half Chicken 32.00 Sage & Sky Farms house-smoked half chicken, smothered in house-made BBQ sauce, finished in our Woodstone oven Served with corn on the cob covered in butter, our house-made loaded baked potato salad, and coleslaw.

EAT LOCAL

TO SHARE

Packers is proud to partner with local farmers, producers, and purveyors to serve the freshest seasonal and sustainable ingredients.

WELCOME TO PACKERSSunday - Thursday, 4 pm - 10 pm Last seating 9:30 pm, last takeout order 10 pm Friday - Saturday, 4 pm - 11 pm Last seating 10:30 pm, last takeout order 11 pm

V – Vegetarian Ve – Vegan DF - Dairy-Free N - Contains Nuts GL - Gluten-Less - 50% or more Locally-Sourced

PA C K E R S K I T C H E N + B A R

*Consuming raw or undercooked food can lead to food-borne illnesses. An 18% taxable service charge will be automatically added to parties of six or more. We love our rivers, lakes, and oceans! Whenever possible our

seafood, meat and produce are local, seasonal, and always traceable & ethical.

Add To Any Item: Flat Iron Steak 11Cedar Plank Salmon 12 Sautéed Prawns (5 pieces) 9Grilled natural chicken breast 9

DINNER MENU

FLIP OVER FOR PIZZA, BURGERS, KIDS MENU, DESSERT, HAPPY

FOR THE KIDS

Hand crafted with Skagit Valley Cairnspring Mill flour, Semiahmoo’s own natural Sourdough Starter, Ferndale Farmstead cheeses and San Marzano tomato sauceAdd Bacon 2 | Ham 2 | Pineapple 2 | Jalapeño 2 | Salumi 2 | Castelvetrano olives 2 | Piquillo peppers - mild 2 |

Cheese 15.75 Mozzarella, red sauce VMargherita 17.75 Roasted heirloom cherry tomatoes, fresh basil, Fior Di Latte cheese, tomato sauce V Fig & Blue 18.00 Port-soaked figs, pickled shallots, Twin Sisters Whatcom Blue, mozzarella, balsamic glaze VPepperoni 17.75 Tomato sauce, mozzarella The Semiahmoo 19.75 Cioppino red sauce, shrimp, clams, andouille sausage, mozzarella, lemon-infused olive oil, basil, Poquillo Peppers, Parmesan finishWild Mushroom Pizza 19.50 Local mushrooms, fine herbs, truffle olive oil, Ferndale Farmstead cheeseGluten-Less Dough Available 2

WOOD STONE PIZZA

All children’s meals include: choice of vegetables or fries; seasonal sliced fruit or fresh baked cookie; juice, milk, chocolate milk, or soda

12 AND UNDER | $8.50 PER CHILDSelect One:Grilled Cheese SandwichChicken Fingers (three pieces)Grilled Seasonal FishCheese BurgerHempler’s Hot Dog

CHILDREN 5 AND UNDER | FREEPasta with Butter and ParmesanChicken Finger (one piece)Half Grilled Cheese Sandwich

Choice of: 1/3 lb Kobe Beef Grilled Chicken Breast Add +3 for choice of: Salmon Fillet 1/2 lb Kobe Beef Beyond Burger Patty Double it! 4Add cheese 2 | avocado 3 bacon 2 | fresh jalapeños 2 house-made BBQ sauce 2 Avenue Bread Brioche Bun 1

Warm Blueberry & Seasonal Fruit Crisp 9.50 Local seasonal fruit, Snoqualmie Falls oat topping and house-made coconut lime gelato V, GL, DF, VeChocolate Royale 10.50 Chocolate mousse layer cake with Holmquist hazelnuts, almond sponge cake and dark chocolate ganacheXL Chocolate Chip Cookie 8.50 Warm 6oz cookie, with hand chopped Callebaut chocolate, topped with flaky sea salt and house-made vanilla ice creamVanilla Bean Crème Brûlée 7.50 Made with Misty Meadows Farm eggs, served with meringue *Not available for takeout House Made Ice Cream or Sorbet Trio 8 Choose Three:Locally-Sourced Fruit Sorbets Coconut, Blueberry, Raspberry V, GL, VeTwin Brooks Creamery & Misty Meadows Eggs Ice Creams Vanilla, Raspberry, Chocolate Chip Cookie Dough (contains gluten) VNew York Cheesecake 8 Chuckanut Bay classic New York style cheesecake with a gluten-free crust, served with local seasonal compote GL

DESSERT

Comes with lettuce, tomato, red onion, house-made zucchini pickles, black garlic aioli, French fries, Avenue Bread ciabatta bun

BUILD YOUR OWN BURGER 16.75

PACKERSKITCHENBAR

LATE NIGHT HAPPY HOURSunday - Thursday 9 pm - 10 pm Friday - Saturday 10 pm - 11 pm You're on vacation! Treat yourself to a late night snack with $15 pizzas and drink specials the last hour of service at Packers.

$15 pizzas MargheritaCheesePepperoniFig & BlueS’mores

DESSERT PIZZAS'mores Pizza 16.50 Nutella, Mini Marshmallows, Chocolate Sauce, Brown Butter Graham Cracker Crumb Topping

V – Vegetarian Ve – Vegan DF - Dairy-Free N - Contains Nuts GL - Gluten-Less - 50% or more Locally-Sourced

PA C K E R S K I T C H E N + B A R

Devin Kellogg Executive Chef Nakisha Holmes Sous Chef Shawn Tolliver Sous Chef

DINNER MENUAdd To Any Item: Flat Iron Steak 11Cedar Plank Salmon 12

Sautéed Prawns (5 pieces) 9Grilled natural chicken breast 9

*Consuming raw or undercooked food can lead to food-borne illnesses. An 18% taxable service charge will be automatically added to parties of six or more. We love our rivers, lakes, and oceans! Whenever possible our

seafood, meat and produce are local, seasonal, and always traceable & ethical.