page 1 oct 1, 2012 thru oct 31, 2012 spreadsheet - portion
TRANSCRIPT
York County School DivisionPage 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/01/2012Breakfast K-12BRD: WAFFLE, LG Sqr AP B 2eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total2 WaffleEachEachBowlBowlBowlBowl2 SliceEach (138c1 EachCartonCarton
19030
12070
11090
1033002960
103130
4000000000
125
530302585
160135135424
015
108200
1.000.000.002.001.001.000.591.681.500.000.000.00
9.000.000.002.703.603.604.202.040.060.000.070.36
350.00.00.00.0
80.080.01.1
148.824.90.0
306.2300.0
0300
0300400400467676140
0480500
0600
60808093
135130
145100
0.00.00.09.04.84.85.6
0.0133.18
0.00.01.2
4.00.00.01.01.01.01.4
5.140.590.0
8.268.0
31.00.0
30.016.022.020.0
24.8435.47.3314.0
12.2324.0
6.03.00.00.03.01.5
0.0815.290.070.0
2.380.0
1.001.000.000.000.500.000.007.140.010.001.550.00
0.000.000.000.000.000.000.00
*0.00*N/A*0.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
510
55492%
44
8 757 2.11 8.64
3.00288%
600.9
257.00234%
972
98599%
13
192 18.76
13.00144%
11.979.4%
10.00120%
91.1171.5%
10.7619.0%
<=30.0
3.215.7%
<10.00
*0.00*0.0%
Tue - 10/02/2012Breakfast K-12BRD: ROLL DG, CinOrgGlz SS WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: BANANA (100-120ct) Whl
JUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total2 EachBowlBowlBowlBowl2 SliceEach(100-120ct)1 EachCartonCarton
41270
11090
10330094
50103130
0000000
0125
50185
160135135424
1
15108200
6.002.001.001.000.591.682.74
0.000.000.00
2.892.703.603.604.202.040.27
0.000.070.36
80.10.0
80.080.01.1
148.85.3
0.0306.2300.0
0300400400467676
68
0480500
060808093
1358
0145100
1.029.04.84.85.6
0.019.18
42.00.01.2
12.021.01.01.01.4
5.141.15
1.08.268.0
75.2816.022.020.0
24.8435.4
24.11
13.012.2324.0
9.00.03.01.5
0.0815.290.35
0.02.380.0
2.000.000.500.000.007.140.12
0.001.550.00
*0.000.000.000.000.00
*0.00*N/A*
0.00*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
590
554107%
OVER
5 691 6.46 3.83
3.00128%
374.7
257.00146%
689
98570%296
141 31.86
13.00245%
19.1513.0%
10.00192%
109.3174.1%
10.8616.6%
<=30.0
3.265.0%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 2 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/03/2012Breakfast K-12BRD: FR TST STK, AP WG 4eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APRICOTS, w/ Juice 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total4 SticksEachEachBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton
22530
12070
11090
1033006160
103130
0000000000
125
300302585
1601351354243515
108200
2.250.000.002.001.001.000.591.680.000.000.000.00
1.080.000.002.703.603.604.202.040.000.000.070.36
45.00.00.00.0
80.080.01.1
148.80.00.0
306.2300.0
0300
0300400400467676
17670
480500
0600
60808093
135353
0145100
0.00.00.09.04.84.85.6
0.011.210.00.01.2
4.50.00.01.01.01.01.4
5.140.00.0
8.268.0
32.250.0
30.016.022.020.0
24.8435.4
14.1414.0
12.2324.0
9.753.00.00.03.01.5
0.0815.29
0.00.0
2.380.0
2.251.000.000.000.500.000.007.140.000.001.550.00
0.000.000.000.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
553
554100%
1
5 582 2.36 2.27
3.0076%0.73
344.4
257.00134%
1078
985109%
220 2.29
13.0018%
10.71
12.078.7%
10.00121%
95.4669.0%
13.7322.3%
<=30.0
4.216.8%
<10.00
*0.00*0.0%
Thu - 10/04/2012Breakfast K-12BRD: BISC AP, Cinn 2.25oz WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APPLESAUCE, AP 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total1 EachBowlBowlBowlBowl2 Slice1/2 cup1 EachCartonCarton
23670
11090
1033009250
103130
00000000
125
41085
1601351354241015
108200
2.252.001.001.000.591.682.040.000.000.00
1.482.703.603.604.202.040.000.000.070.36
154.80.0
80.080.01.1
148.80.00.0
306.2300.0
1300400400467676
00
480500
060808093
13500
145100
1.229.04.84.85.6
0.010.0
42.00.01.2
4.021.01.01.01.4
5.140.01.0
8.268.0
41.8916.022.020.0
24.8435.4
22.4813.0
12.2324.0
6.010.03.01.5
0.0815.29
0.00.0
2.380.0
2.000.000.500.000.007.140.000.001.550.00
*0.000.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
488
55488%
66
5 650 3.70 3.41
3.00114%
439.1
257.00171%
876
98589%109
180 20.92
13.00161%
12.5310.3%
10.00125%
86.6971.0%
10.4219.2%
<=30.0
4.267.9%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 3 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/05/2012Breakfast K-12SDW BISC, ChixPty AM WG 1.25CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: PEACHES Slcd w/Syr 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
TotalSandwichBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton
32770
11090
1033006660
103130
250000000
125
84685
160135135424
915
108200
3.002.001.001.000.591.680.000.000.000.00
2.202.703.603.604.202.040.000.000.070.36
247.50.0
80.080.01.1
148.80.00.0
306.2300.0
137300400400467676284
0480500
2760808093
135570
145100
1.29.04.84.85.6
0.011.140.00.01.2
13.051.01.01.01.4
5.140.00.0
8.268.0
36.3516.022.020.0
24.8435.416.114.0
12.2324.0
14.250.03.01.5
0.0815.29
0.00.0
2.380.0
5.300.000.500.000.007.140.000.001.550.00
0.140.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
529
55495%
25
20 913 2.93 3.84
3.00128%
494.8
257.00193%
1000
985102%
205 4.28
13.0033%8.72
17.5513.3%
10.00176%
78.9959.7%
15.3626.1%
<=30.0
6.2410.6%
<10.00
OVER
*0.09*0.1%
Mon - 10/08/2012Breakfast K-12BRD: FR TST STK, AP WG 4eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total4 Sticks1 EachEachBowlBowlBowlBowl2 SliceEach (138c1 EachCartonCarton
22530
12070
11090
1033002960
103130
0000000000
125
300302585
160135135424
015
108200
2.250.000.002.001.001.000.591.681.500.000.000.00
1.080.000.002.703.603.604.202.040.060.000.070.36
45.00.00.00.0
80.080.01.1
148.824.90.0
306.2300.0
0300
0300400400467676140
0480500
0600
60808093
135130
145100
0.00.00.09.04.84.85.6
0.0133.18
0.00.01.2
4.50.00.01.01.01.01.4
5.140.590.0
8.268.0
32.250.0
30.016.022.020.0
24.8435.47.3314.0
12.2324.0
9.753.00.00.03.01.5
0.0815.290.070.0
2.380.0
2.251.000.000.000.500.000.007.140.010.001.550.00
0.000.000.000.000.000.000.00
*0.00*N/A*0.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
542
55498%
12
5 577 2.93 2.32
3.0077%0.68
356.8
257.00139%
961
98598%
24
191 15.32
13.00118%
12.319.1%
10.00123%
93.0068.6%
13.8723.0%
<=30.0
4.247.0%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 4 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/09/2012Breakfast K-12SDW BISC, EggAP AM WG 1.25CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: BANANA (100-120ct) Whl
JUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
TotalSandwichBowlBowlBowlBowl2 SliceEach(100-120ct)1 EachCartonCarton
30970
11090
10330094
50103130
108000000
0125
80185
160135135424
1
15108200
1.002.001.001.000.591.682.74
0.000.000.00
2.302.703.603.604.202.040.27
0.000.070.36
295.70.0
80.080.01.1
148.85.3
0.0306.2300.0
276300400400467676
68
0480500
5560808093
1358
0145100
0.029.04.84.85.6
0.019.18
42.00.01.2
9.741.01.01.01.4
5.141.15
1.08.268.0
29.9116.022.020.0
24.8435.4
24.11
13.012.2324.0
16.920.03.01.5
0.0815.290.35
0.02.380.0
6.790.000.500.000.007.140.12
0.001.550.00
0.140.000.000.000.00
*0.00*N/A*
0.00*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
517
55493%
37
92 930 2.98 3.44
3.00115%
550.6
257.00214%
926
98594%
59
187 24.37
13.00187%
17.3513.4%
10.00174%
75.3658.3%
17.3230.1%
<=30.0
OVER
7.1112.4%
<10.00
OVER
*0.11*0.2%
Wed - 10/10/2012Breakfast K-12SDW BD, SBJ WG 2.0CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APRICOTS, w/ Juice 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
TotalSandwichBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton
62670
11090
1033006160
103130
00000000
125
52285
1601351354243515
108200
11.802.001.001.000.591.680.000.000.000.00
4.172.703.603.604.202.040.000.000.070.36
96.20.0
80.080.01.1
148.80.00.0
306.2300.0
32300400400467676
17670
480500
660808093
135353
0145100
0.09.04.84.85.6
0.011.210.00.01.2
20.351.01.01.01.4
5.140.00.0
8.268.0
63.7316.022.020.0
24.8435.4
14.1414.0
12.2324.0
33.920.03.01.5
0.0815.29
0.00.0
2.380.0
4.520.000.500.000.007.140.000.001.550.00
0.030.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
733
554132%
OVER
5 725 9.09 4.89
3.00163%
398.7
257.00155%
1233
985125%
251 2.96
13.0023%
10.04
23.3312.7%
10.00233%
96.0352.4%
29.1035.7%
<=30.0
OVER
5.536.8%
<10.00
*0.02*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 5 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/11/2012Breakfast K-12BRD: ROLL DG, CinOrgGlz SS WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APPLESAUCE, AP 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total2 EachBowlBowlBowlBowl2 Slice1/2 cup1 EachCartonCarton
41270
11090
1033009250
103130
00000000
125
50185
1601351354241015
108200
6.002.001.001.000.591.682.040.000.000.00
2.892.703.603.604.202.040.000.000.070.36
80.10.0
80.080.01.1
148.80.00.0
306.2300.0
0300400400467676
00
480500
060808093
13500
145100
1.029.04.84.85.6
0.010.0
42.00.01.2
12.021.01.01.01.4
5.140.01.0
8.268.0
75.2816.022.020.0
24.8435.4
22.4813.0
12.2324.0
9.00.03.01.5
0.0815.29
0.00.0
2.380.0
2.000.000.500.000.007.140.000.001.550.00
*0.000.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
602
554109%
OVER
5 695 6.77 3.75
3.00125%
374.9
257.00146%
665
98567%320
138 15.46
13.00119%
18.3912.2%
10.00184%
111.6274.1%
10.7716.1%
<=30.0
3.214.8%
<10.00
*0.00*0.0%
Fri - 10/12/2012Breakfast K-12BRD: WAFFLE, LG Sqr AP B 2eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: PEACHES Slcd w/Syr 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total2 WaffleEachEachBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton
19030
12070
11090
1033006660
103130
4000000000
125
530302585
160135135424
915
108200
1.000.000.002.001.001.000.591.680.000.000.000.00
9.000.000.002.703.603.604.202.040.000.000.070.36
350.00.00.00.0
80.080.01.1
148.80.00.0
306.2300.0
0300
0300400400467676284
0480500
0600
60808093
135570
145100
0.00.00.09.04.84.85.6
0.011.140.00.01.2
4.00.00.01.01.01.01.4
5.140.00.0
8.268.0
31.00.0
30.016.022.020.0
24.8435.416.114.0
12.2324.0
6.03.00.00.03.01.5
0.0815.29
0.00.0
2.380.0
1.001.000.000.000.500.000.007.140.000.001.550.00
0.000.000.000.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
524
55495%
30
9 766 1.25 8.80
3.00293%
596.9
257.00232%
894
98591%
91
184 1.92
13.0015%
11.08
11.578.8%
10.00116%
95.0572.6%
10.3817.8%
<=30.0
2.955.1%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 6 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/15/2012Breakfast K-12PIZZA AP Tony Bkfst Saus 1.0CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
TotalPizzaBowlBowlBowlBowl2 SliceEach (138c1 EachCartonCarton
22070
11090
1033002960
103130
100000000
125
57085
160135135424
015
108200
1.002.001.001.000.591.681.500.000.000.00
1.802.703.603.604.202.040.060.000.070.36
150.00.0
80.080.01.1
148.824.90.0
306.2300.0
300300400400467676140
0480500
6060808093
135130
145100
0.09.04.84.85.6
0.0133.18
0.00.01.2
9.01.01.01.01.4
5.140.590.0
8.268.0
24.016.022.020.0
24.8435.47.3314.0
12.2324.0
10.00.03.01.5
0.0815.290.070.0
2.380.0
4.000.000.500.000.007.140.010.001.550.00
0.000.000.000.000.00
*0.00*N/A*0.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
448
55481%106
11 741 2.48 3.63
3.00121%
448.7
257.00175%
1125
985114%
222 19.98
13.00154%
15.4113.7%
10.00154%
67.9360.6%
12.8525.8%
<=30.0
5.4711.0%
<10.00
OVER
*0.00*0.0%
Tue - 10/16/2012Breakfast K-12BRD: FR TST STK, AP WG 4eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: BANANA (100-120ct) Whl
JUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total4 SticksEachEachBowlBowlBowlBowl2 SliceEach(100-120ct)1 EachCartonCarton
22530
12070
11090
10330094
50103130
000000000
0125
300302585
160135135424
1
15108200
2.250.000.002.001.001.000.591.682.74
0.000.000.00
1.080.000.002.703.603.604.202.040.27
0.000.070.36
45.00.00.00.0
80.080.01.1
148.85.3
0.0306.2300.0
0300
0300400400467676
68
0480500
0600
60808093
1358
0145100
0.00.00.09.04.84.85.6
0.019.18
42.00.01.2
4.50.00.01.01.01.01.4
5.141.15
1.08.268.0
32.250.0
30.016.022.020.0
24.8435.4
24.11
13.012.2324.0
9.753.00.00.03.01.5
0.0815.290.35
0.02.380.0
2.251.000.000.000.500.000.007.140.12
0.001.550.00
0.000.000.000.000.000.000.00
*0.00*N/A*
0.00*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
561
554101%
OVER
5 575 3.46 2.38
3.0079%0.62
346.6
257.00135%
929
98594%
56
189 31.05
13.00239%
13.139.4%
10.00131%
98.8970.6%
13.8622.3%
<=30.0
4.256.8%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 7 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/17/2012Breakfast K-12BRD: ROLL DG, CinOrgGlz SS WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APRICOTS, w/ Juice 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total2 EachBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton
41270
11090
1033006160
103130
00000000
125
50185
1601351354243515
108200
6.002.001.001.000.591.680.000.000.000.00
2.892.703.603.604.202.040.000.000.070.36
80.10.0
80.080.01.1
148.80.00.0
306.2300.0
0300400400467676
17670
480500
060808093
135353
0145100
1.029.04.84.85.6
0.011.210.00.01.2
12.021.01.01.01.4
5.140.00.0
8.268.0
75.2816.022.020.0
24.8435.4
14.1414.0
12.2324.0
9.00.03.01.5
0.0815.29
0.00.0
2.380.0
2.000.000.500.000.007.140.000.001.550.00
*0.000.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
582
554105%
OVER
5 699 5.37 3.72
3.00124%
372.5
257.00145%
838
98585%147
172 3.11
13.0024%9.89
18.0912.4%
10.00181%
105.8872.7%
10.7216.6%
<=30.0
3.215.0%
<10.00
*0.00*0.0%
Thu - 10/18/2012Breakfast K-12SDW BISC, Ham AM WG 1.0CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APPLESAUCE, AP 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
TotalSandwichBowlBowlBowlBowl2 Slice1/2 cup1 EachCartonCarton
28170
11090
1033009250
103130
300000000
125
94085
1601351354241015
108200
1.002.001.001.000.591.682.040.000.000.00
2.392.703.603.604.202.040.000.000.070.36
267.70.0
80.080.01.1
148.80.00.0
306.2300.0
119300400400467676
00
480500
2460808093
13500
145100
0.09.04.84.85.6
0.010.0
42.00.01.2
14.571.01.01.01.4
5.140.01.0
8.268.0
30.2616.022.020.0
24.8435.4
22.4813.0
12.2324.0
11.840.03.01.5
0.0815.29
0.00.0
2.380.0
5.600.000.500.000.007.140.000.001.550.00
0.120.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
500
55490%
54
26 1007 2.76 3.64
3.00121%
518.7
257.00202%
852
98587%133
175 15.25
13.00117%
19.5815.7%
10.00196%
75.8560.7%
13.5724.4%
<=30.0
6.2611.3%
<10.00
OVER
*0.09*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 8 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/19/2012Breakfast K-12BRD: PANCAKES, AP WG 2eaCOND PC Syrup 1.4oz SmuckersCOND PC Margarine 5gCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: PEACHES Slcd w/Syr 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total2 PancakeEachEachBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton
1531203070
11090
1033006660
103130
7000000000
125
260253085
160135135424
915
108200
2.000.000.002.001.001.000.591.680.000.000.000.00
0.960.000.002.703.603.604.202.040.000.000.070.36
26.70.00.00.0
80.080.01.1
148.80.00.0
306.2300.0
00
300300400400467676284
0480500
00
6060808093
135570
145100
0.00.00.09.04.84.85.6
0.011.140.00.01.2
3.330.00.01.01.01.01.4
5.140.00.0
8.268.0
27.3330.00.0
16.022.020.0
24.8435.416.114.0
12.2324.0
4.00.03.00.03.01.5
0.0815.29
0.00.0
2.380.0
0.670.001.000.000.500.000.007.140.000.001.550.00
0.000.000.000.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
496
55490%
58
11 548 2.16 2.18
3.0073%0.82
329.8
257.00128%
930
98594%
55
191 2.29
13.0018%
10.71
11.149.0%
10.00111%
91.7273.9%
9.1316.5%
<=30.0
2.945.3%
<10.00
*0.00*0.0%
Mon - 10/22/2012Breakfast K-12BRD: WAFFLE, LG Sqr AP B 2eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total2 WaffleEachEachBowlBowlBowlBowl2 SliceEach (138c1 EachCartonCarton
19030
12070
11090
1033002960
103130
4000000000
125
530302585
160135135424
015
108200
1.000.000.002.001.001.000.591.681.500.000.000.00
9.000.000.002.703.603.604.202.040.060.000.070.36
350.00.00.00.0
80.080.01.1
148.824.90.0
306.2300.0
0300
0300400400467676140
0480500
0600
60808093
135130
145100
0.00.00.09.04.84.85.6
0.0133.18
0.00.01.2
4.00.00.01.01.01.01.4
5.140.590.0
8.268.0
31.00.0
30.016.022.020.0
24.8435.47.3314.0
12.2324.0
6.03.00.00.03.01.5
0.0815.290.070.0
2.380.0
1.001.000.000.000.500.000.007.140.010.001.550.00
0.000.000.000.000.000.000.00
*0.00*N/A*0.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
510
55492%
44
8 757 2.11 8.64
3.00288%
600.9
257.00234%
972
98599%
13
192 18.76
13.00144%
11.979.4%
10.00120%
91.1171.5%
10.7619.0%
<=30.0
3.215.7%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 9 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/23/2012Breakfast K-12BRD: ROLL DG, CinOrgGlz SS WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: BANANA (100-120ct) Whl
JUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total2 EachBowlBowlBowlBowl2 SliceEach(100-120ct)1 EachCartonCarton
41270
11090
10330094
50103130
0000000
0125
50185
160135135424
1
15108200
6.002.001.001.000.591.682.74
0.000.000.00
2.892.703.603.604.202.040.27
0.000.070.36
80.10.0
80.080.01.1
148.85.3
0.0306.2300.0
0300400400467676
68
0480500
060808093
1358
0145100
1.029.04.84.85.6
0.019.18
42.00.01.2
12.021.01.01.01.4
5.141.15
1.08.268.0
75.2816.022.020.0
24.8435.4
24.11
13.012.2324.0
9.00.03.01.5
0.0815.290.35
0.02.380.0
2.000.000.500.000.007.140.12
0.001.550.00
*0.000.000.000.000.00
*0.00*N/A*
0.00*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
590
554107%
OVER
5 691 6.46 3.83
3.00128%
374.7
257.00146%
689
98570%296
141 31.86
13.00245%
19.1513.0%
10.00192%
109.3174.1%
10.8616.6%
<=30.0
3.265.0%
<10.00
*0.00*0.0%
Wed - 10/24/2012Breakfast K-12BRD: FR TST STK, AP WG 4eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APRICOTS, w/ Juice 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total4 SticksEachEachBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton
22530
12070
11090
1033006160
103130
0000000000
125
300302585
1601351354243515
108200
2.250.000.002.001.001.000.591.680.000.000.000.00
1.080.000.002.703.603.604.202.040.000.000.070.36
45.00.00.00.0
80.080.01.1
148.80.00.0
306.2300.0
0300
0300400400467676
17670
480500
0600
60808093
135353
0145100
0.00.00.09.04.84.85.6
0.011.210.00.01.2
4.50.00.01.01.01.01.4
5.140.00.0
8.268.0
32.250.0
30.016.022.020.0
24.8435.4
14.1414.0
12.2324.0
9.753.00.00.03.01.5
0.0815.29
0.00.0
2.380.0
2.251.000.000.000.500.000.007.140.000.001.550.00
0.000.000.000.000.000.000.00
*0.000.000.00
*N/A*0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 10 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
553
554100%
1
5 582 2.36 2.27
3.0076%0.73
344.4
257.00134%
1078
985109%
220 2.29
13.0018%
10.71
12.078.7%
10.00121%
95.4669.0%
13.7322.3%
<=30.0
4.216.8%
<10.00
*0.00*0.0%
Thu - 10/25/2012Breakfast K-12BRD: BISC AP, Cinn 2.25oz WGCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APPLESAUCE, AP 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total1 EachBowlBowlBowlBowl2 Slice1/2 cup1 EachCartonCarton
23670
11090
1033009250
103130
00000000
125
41085
1601351354241015
108200
2.252.001.001.000.591.682.040.000.000.00
1.482.703.603.604.202.040.000.000.070.36
154.80.0
80.080.01.1
148.80.00.0
306.2300.0
1300400400467676
00
480500
060808093
13500
145100
1.229.04.84.85.6
0.010.0
42.00.01.2
4.021.01.01.01.4
5.140.01.0
8.268.0
41.8916.022.020.0
24.8435.4
22.4813.0
12.2324.0
6.010.03.01.5
0.0815.29
0.00.0
2.380.0
2.000.000.500.000.007.140.000.001.550.00
*0.000.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
488
55488%
66
5 650 3.70 3.41
3.00114%
439.1
257.00171%
876
98589%109
180 20.92
13.00161%
12.5310.3%
10.00125%
86.6971.0%
10.4219.2%
<=30.0
4.267.9%
<10.00
*0.00*0.0%
Fri - 10/26/2012Breakfast K-12SDW BISC, ChixPty AM WG 1.25CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: PEACHES Slcd w/Syr 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
TotalSandwichBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton
32770
11090
1033006660
103130
250000000
125
84685
160135135424
915
108200
3.002.001.001.000.591.680.000.000.000.00
2.202.703.603.604.202.040.000.000.070.36
247.50.0
80.080.01.1
148.80.00.0
306.2300.0
137300400400467676284
0480500
2760808093
135570
145100
1.29.04.84.85.6
0.011.140.00.01.2
13.051.01.01.01.4
5.140.00.0
8.268.0
36.3516.022.020.0
24.8435.416.114.0
12.2324.0
14.250.03.01.5
0.0815.29
0.00.0
2.380.0
5.300.000.500.000.007.140.000.001.550.00
0.140.000.000.000.00
*0.000.000.00
*N/A*0.00
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 11 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
529
55495%
25
20 913 2.93 3.84
3.00128%
494.8
257.00193%
1000
985102%
205 4.28
13.0033%8.72
17.5513.3%
10.00176%
78.9959.7%
15.3626.1%
<=30.0
6.2410.6%
<10.00
OVER
*0.09*0.1%
Mon - 10/29/2012Breakfast K-12BRD: FR TST STK, AP WG 4eaCOND PC Margarine 5gCOND PC Syrup 1.4oz SmuckersCEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
Total4 Sticks1 EachEachBowlBowlBowlBowl2 SliceEach (138c1 EachCartonCarton
22530
12070
11090
1033002960
103130
0000000000
125
300302585
160135135424
015
108200
2.250.000.002.001.001.000.591.681.500.000.000.00
1.080.000.002.703.603.604.202.040.060.000.070.36
45.00.00.00.0
80.080.01.1
148.824.90.0
306.2300.0
0300
0300400400467676140
0480500
0600
60808093
135130
145100
0.00.00.09.04.84.85.6
0.0133.18
0.00.01.2
4.50.00.01.01.01.01.4
5.140.590.0
8.268.0
32.250.0
30.016.022.020.0
24.8435.47.3314.0
12.2324.0
9.753.00.00.03.01.5
0.0815.290.070.0
2.380.0
2.251.000.000.000.500.000.007.140.010.001.550.00
0.000.000.000.000.000.000.00
*0.00*N/A*0.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
542
55498%
12
5 577 2.93 2.32
3.0077%0.68
356.8
257.00139%
961
98598%
24
191 15.32
13.00118%
12.319.1%
10.00123%
93.0068.6%
13.8723.0%
<=30.0
4.247.0%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 12 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/30/2012Breakfast K-12SDW BISC, EggAP AM WG 1.25CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: BANANA (100-120ct) Whl
JUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
TotalSandwichBowlBowlBowlBowl2 SliceEach(100-120ct)1 EachCartonCarton
30970
11090
10330094
50103130
108000000
0125
80185
160135135424
1
15108200
1.002.001.001.000.591.682.74
0.000.000.00
2.302.703.603.604.202.040.27
0.000.070.36
295.70.0
80.080.01.1
148.85.3
0.0306.2300.0
276300400400467676
68
0480500
5560808093
1358
0145100
0.029.04.84.85.6
0.019.18
42.00.01.2
9.741.01.01.01.4
5.141.15
1.08.268.0
29.9116.022.020.0
24.8435.4
24.11
13.012.2324.0
16.920.03.01.5
0.0815.290.35
0.02.380.0
6.790.000.500.000.007.140.12
0.001.550.00
0.140.000.000.000.00
*0.00*N/A*
0.00*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
517
55493%
37
92 930 2.98 3.44
3.00115%
550.6
257.00214%
926
98594%
59
187 24.37
13.00187%
17.3513.4%
10.00174%
75.3658.3%
17.3230.1%
<=30.0
OVER
7.1112.4%
<10.00
OVER
*0.11*0.2%
Wed - 10/31/2012Breakfast K-12SDW BD, SBJ WG 2.0CEREAL BWL, Apple JacksCEREAL BWL, CinnTstCrnch WGCEREAL BWL, Cocoa Puffs WGCEREAL BWL, Frosted FlakesBRD: BREAD B, TstCinn Mrg 2slFRUIT: APRICOTS, w/ Juice 1/2cJUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, Chocolate
TotalSandwichBowlBowlBowlBowl2 Slice1/2 Cup1 EachCartonCarton
62670
11090
1033006160
103130
00000000
125
52285
1601351354243515
108200
11.802.001.001.000.591.680.000.000.000.00
4.172.703.603.604.202.040.000.000.070.36
96.20.0
80.080.01.1
148.80.00.0
306.2300.0
32300400400467676
17670
480500
660808093
135353
0145100
0.09.04.84.85.6
0.011.210.00.01.2
20.351.01.01.01.4
5.140.00.0
8.268.0
63.7316.022.020.0
24.8435.4
14.1414.0
12.2324.0
33.920.03.01.5
0.0815.29
0.00.0
2.380.0
4.520.000.500.000.007.140.000.001.550.00
0.030.000.000.000.00
*0.000.000.00
*N/A*0.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
733
554132%
OVER
5 725 9.09 4.89
3.00163%
398.7
257.00155%
1233
985125%
251 2.96
13.0023%
10.04
23.3312.7%
10.00233%
96.0352.4%
29.1035.7%
<=30.0
OVER
5.536.8%
<10.00
*0.02*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 13 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Breakfast K-12
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Weighted Average 550 16 725 3.89 4.06 439.5 944 191 14.37 15.6511.4%
91.2566.4%
14.0923.1%
4.547.4%
*0.02*0.0%
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat (g)
55016
7253.894.06
439.5944191
14.3715.6591.2514.094.540.02
11.39%66.43%23.08%7.44%0.04%
554
3.00257.00
985197
13.0010.00
<=30.00%<10.00%
99%
135%171%96%97%
111%156%
Missing
4
416
Correction Required - Calories are Low
Correction Required - Vitamin A is LowCorrection Required - Vitamin A is Low
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/01/2012 Elementary Lunch K-5SUB HD, Bf Mtbl Pizza SS WG 2BURG, Beef AM AP WG 2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
TotalSandwich1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCarton1 Each1 EachEachEach1 Each
32330729417715066113150
103130110
701080
3541524400000
12500505
944710987628250
1112
15108200857095
16065
6.053.363.801.333.001.960.831.440.000.000.000.130.000.000.000.00
3.822.901.991.382.700.380.230.070.000.070.360.030.000.000.000.00
196.5121.4201.4177.640.02.5
15.04.90.0
306.2300.0
1.40.00.00.00.0
589134278
51940
163199320
4805004200
1000
1232756
4010
184930
1451001700
200
5.610.00.0
7.530.0
2.8728.453.0742.0
0.01.2
0.590.00.00.00.0
20.9217.4122.6818.79
6.02.090.9
0.161.0
8.268.00.10.00.00.00.0
36.927.6227.545.8526.015.82.128.3413.0
12.2324.02.610.01.03.00.0
10.6914.3912.349.482.0
0.550.120.110.0
2.380.0
0.020.07.00.09.0
3.966.635.664.200.000.080.010.020.001.550.000.000.001.000.001.50
0.020.140.28
*0.060.00
*N/A**N/A**0.000.00
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
508
550-65092%
42
48 1040
1230
5.44 3.59 442.6 1107 189 24.31 28.6722.6%
67.8053.4%
14.9426.5%
6.2111.0%
<10.00
OVER
*0.14*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 2 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/02/2012 Elementary Lunch K-5ORI ChixDcd Veg Gen Tso 2.0
RICE, Plain WG 1cFRANK Tky, 8-1 WG 2.0SDW RND, ChixDcd Salad WG 1.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g
Total6oz spdl(2 MMA)1 CUP1 EachSandwich1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCarton1 Each1 EachEach1 EachEach
193
234268178142150119
894
60130103130110
708010
51
03432800000
00
12500550
338
161040313409250230
41
1517010820085709565
160
2.13
3.912.404.911.443.001.700.962.74
0.000.000.000.000.130.000.000.000.00
0.76
0.892.291.231.292.700.310.440.27
0.000.000.070.360.030.000.000.000.00
25.4
26.470.146.9
133.040.017.015.15.3
0.020.0
306.2300.0
1.40.00.00.00.0
7046
01690
52410
853975
68
00
48050042000
100
745
037
4100
17119
8
00
14510017000
20
31.26
0.00.0
0.547.49
0.01.021.839.18
0.00.00.01.2
0.590.00.00.00.0
16.14
5.4612.1212.5416.09
6.01.7
0.561.15
0.00.0
8.268.00.10.00.00.00.0
19.6
48.5827.9921.325.1926.013.61.5
24.11
14.026.0312.2324.02.610.01.00.03.0
5.14
1.9113.156.237.032.0
5.950.140.35
0.03.5
2.380.0
0.020.07.09.00.0
1.42
0.383.891.313.200.001.270.020.12
0.000.501.550.000.000.001.001.500.00
*0.00
*0.000.02
*0.01*0.000.000.00
*N/A**N/A*
0.001.00
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
663
550-650102%
OVER
44 1528
1230
5.21 2.93 390.8 1790 231 7.95 23.0013.9%
97.3058.7%
21.3229.0%
5.357.3%
<10.00
*0.82*1.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 3 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/03/2012 Elementary Lunch K-5TACO Beef Gd Soft SS WG2.0 2eaBURG, Beef AM AP WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Sauce, Taco 9g Heinz
Total2 Each1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCarton1 Each1 EachEach1 Each1 EachEach
313307297252150133253180
103130110
7080105
3141533101000
125005500
568710
1098256250198552
1510820085709565
16055
5.153.363.567.613.005.012.061.440.000.000.000.130.000.000.000.000.00
3.282.902.192.392.701.640.630.070.000.070.360.030.000.000.000.000.00
303.1121.4195.7296.340.062.022.74.90.0
306.2300.0
1.40.00.00.00.00.0
1229134273
39020
799774
320
48050042000
1000
812755
1940
191064
30
14510017000
200
0.680.00.0
7.520.0
3.171.843.07
0.00.01.2
0.590.00.00.00.00.0
17.2717.4124.0
14.746.0
6.220.450.161.0
8.268.00.10.00.00.00.00.0
30.7927.6227.8226.3526.0
24.935.848.3418.0
12.2324.02.610.01.00.03.01.0
14.0514.3911.9110.51
2.00.780.090.110.0
2.380.0
0.020.07.09.00.00.0
5.856.635.656.190.000.160.020.020.001.550.000.000.001.001.500.000.00
*0.050.140.28
*0.080.00
*0.12*N/A**0.000.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
547
550-65099%
3
42 947
1230
7.14 4.17 555.8 2478 284 3.93 28.2220.7%
73.5353.8%
15.6625.8%
6.4810.7%
<10.00
OVER
*0.13*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 4 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/04/2012 Elementary Lunch K-5PASTA, Penne WG 1/2cSAUCE, Tom AP Beef SS 2.0CHIX Nugget, WG (5) 2.0BRD: BRDSTK DG, WG 1eaWRAP, SBJ WG 1.0 HalfN SALAD BfGd CH SS SC B 2.0VEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total1/2 Cup3/8 Cup5 EachBreadstickHalf Each1 Each1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCarton1 Each1 EachEachEach1 Each
7086
18070
32331320192960
130103130110
701080
0112000
4000000
12500505
9414450125224451
150
10190108200857095
16065
1.592.552.001.505.713.542.091.261.500.000.000.000.000.130.000.000.000.00
0.601.211.800.722.151.820.460.280.060.000.000.070.360.030.000.000.000.00
15.631.240.010.070.0
270.529.310.524.90.0
20.0306.2300.0
1.40.00.00.00.0
2248
000
3715388873140
00
4805004200
1000
050000
18428651300
1451001700
200
0.04.30.00.00.0
1.692.86
14.3633.18
3.60.00.01.2
0.590.00.00.00.0
3.026.2
13.03.0
9.4214.821.040.920.590.01.0
8.268.00.10.00.00.00.0
15.059.0814.013.5
32.4321.094.494.087.3314.0
22.0312.2324.02.610.01.03.00.0
0.313.288.01.0
17.8119.730.120.210.070.0
5.012.380.0
0.020.07.00.09.0
0.061.191.500.002.488.040.030.030.010.000.501.550.000.000.001.000.001.50
*N/A*0.000.000.000.00
*0.00*N/A**N/A**N/A*0.001.50
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
532
550-65097%
18
25 924
1230
5.05 2.90 382.2 996 142 14.45 23.6817.8%
78.1358.7%
14.9925.3%
2.634.4%
<10.00
*1.20*2.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 5 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/05/2012 Elementary Lunch K-5PIZZA AP Wdg ChzWGSDW BN, ChixPtyPln WG/WG 2.0SDW BD, Ham AM WG 2.0SALAD ChixDcd Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: CUCUMBER, Fresh 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
TotalPizzaSandwichSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each
300362283125150711194
60103130110
701080
152047820000
012500505
580771
107899
2507711
15108200857095
16065
4.005.363.401.283.001.150.362.74
0.000.000.000.130.000.000.000.00
2.703.222.130.802.700.140.200.27
0.000.070.360.030.000.000.000.00
300.074.0
191.977.540.02.7
11.55.3
0.0306.2300.0
1.40.00.00.00.0
40015
2695181
07
7568
04805004200
1000
803
54394
01
158
01451001700
200
0.00.00.0
7.490.0
2.312.019.18
0.00.01.2
0.590.00.00.00.0
15.018.222.1
13.326.0
0.830.471.15
0.08.268.00.10.00.00.00.0
37.040.8827.53.1726.010.02.61
24.11
14.012.2324.02.610.01.03.00.0
11.014.6911.236.292.0
3.080.080.35
0.02.380.0
0.020.07.00.09.0
4.002.415.512.400.000.260.030.12
0.001.550.000.000.001.000.001.50
0.000.020.28
*0.000.000.06
*N/A**N/A*
0.00*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
547
550-65099%
3
26 900
1230
5.77 3.26 564.3 1128 199 5.90 24.4017.8%
80.5158.9%
14.8024.3%
4.447.3%
<10.00
*0.07*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 6 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/08/2012 Elementary Lunch K-5CORN DOG, Tky AP B 2.0BURG, Beef AM AP WG 2.0SDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total1 Each1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCarton1 Each1 EachEachEach1 Each
27030734032715073113150
103130110
701080
3041515900000
12500505
740710
124832625068112
15108200857095
16065
1.003.363.401.283.005.160.831.440.000.000.000.130.000.000.000.00
2.702.901.500.782.701.430.230.070.000.070.360.030.000.000.000.00
80.0121.4366.9193.440.022.515.04.90.0
306.2300.0
1.40.00.00.00.0
0134578
52750
1969199320
4805004200
1000
027
116423
0634930
1451001700
200
0.00.00.0
7.490.0
9.2828.453.0742.0
0.01.2
0.590.00.00.00.0
10.017.4116.7316.27
6.04.830.9
0.161.0
8.268.00.10.00.00.00.0
27.027.6227.45.1526.0
13.372.128.3413.0
12.2324.02.610.01.03.00.0
14.014.3919.3327.15
2.00.250.120.110.0
2.380.0
0.020.07.00.09.0
4.006.63
10.777.850.000.050.010.020.001.550.000.000.001.000.001.50
0.000.140.60
*0.000.00
*N/A**N/A**0.000.00
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
492
550-65089%
58
43 1022
1230
5.04 3.81 414.3 1832 176 18.17 23.5619.2%
61.4950.0%
17.4031.8%
5.7810.6%
<10.00
OVER
*0.07*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 7 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/09/2012 Elementary Lunch K-5MELT BD, AM WG 2.0FRANK Tky, 8-1 WG 2.0SDW RND, Egg Salad WG 1.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g
TotalSandwich1 EachSandwich1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCarton1 Each1 EachEach1 EachEach
340268180315150718
94
60130103130110
708010
5134
127550000
00
12500550
124810403243432507741
1517010820085709565
160
3.402.404.853.513.001.150.962.74
0.000.000.000.000.130.000.000.000.00
1.502.291.471.042.700.140.440.27
0.000.000.070.360.030.000.000.000.00
366.970.161.2
448.040.02.7
15.15.3
0.020.0
306.2300.0
1.40.00.00.00.0
57816
2404817
07
397568
00
48050042000
100
1163
39269
01
1198
00
14510017000
20
0.00.0
0.388.78
0.02.311.839.18
0.00.00.01.2
0.590.00.00.00.0
16.7312.129.15
15.156.0
0.830.561.15
0.00.0
8.268.00.10.00.00.00.0
27.427.9921.6832.9826.010.01.5
24.11
14.026.0312.2324.02.610.01.00.03.0
19.3313.158.03
17.472.0
3.080.140.35
0.03.5
2.380.0
0.020.07.09.00.0
10.773.891.82
10.840.000.260.020.12
0.000.501.550.000.000.001.001.500.00
0.600.02
*0.01*0.000.000.06
*N/A**N/A*
0.001.00
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
647
550-650100%
52 1544
1230
4.82 2.63 487.7 1374 178 6.07 22.5113.9%
92.2357.0%
22.8431.8%
7.3010.1%
<10.00
OVER
*1.10*1.5%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 8 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/10/2012 Elementary Lunch K-5QUES 6" ChixDcd WG 2.0BURG, Beef AM AP WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Sauce, Taco 9g Heinz
Total1 Each1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCarton1 Each1 EachEach1 Each1 EachEach
346307297197150133253180
103130110
7080105
5541534701000
125005500
462710
1098149250198552
1510820085709565
16055
3.983.363.563.693.005.012.061.440.000.000.000.130.000.000.000.000.00
2.122.902.191.352.701.640.630.070.000.070.360.030.000.000.000.000.00
383.6121.4195.7143.140.062.022.74.90.0
306.2300.0
1.40.00.00.00.00.0
347134273
37580
799774
320
48050042000
1000
842755
1560
191064
30
14510017000
200
0.140.00.0
6.980.0
3.171.843.07
0.00.01.2
0.590.00.00.00.00.0
19.7917.4124.0
16.476.0
6.220.450.161.0
8.268.00.10.00.00.00.00.0
29.3527.6227.8214.9626.0
24.935.848.3418.0
12.2324.02.610.01.00.03.01.0
16.1114.3911.918.312.0
0.780.090.110.0
2.380.0
0.020.07.09.00.00.0
7.866.635.653.940.000.160.020.020.001.550.000.000.001.001.500.000.00
*0.050.140.28
*0.030.00
*0.12*N/A**0.000.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
571
550-650100%
56 925
1230
6.18 3.50 570.3 1920 278 3.56 29.5820.7%
72.2250.6%
17.6727.9%
7.6112.0%
<10.00
OVER
*0.14*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 9 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/11/2012 Elementary Lunch K-5PASTA, Rotini WG 1/2cSAUCE, Tom AP Beef SS 2.0FISH, Nugget AP (4) B 2.0BRD: BRDSTK DG, WG 1eaWRAP, Ham AM WG 1.0 HalfSALAD ChixDcd Ceasar SC W 2.0BRD: CRACK SS, Saltine WG2pk-2VEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total1/2 Cup3/8 Cup4 EachBreadstickHalf Each1 Each2 Package1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCarton1 Each1 EachEachEach1 Each
8186
26070
1551944520192960
130103130110
701080
011300
2451000000
12500505
941493012550431280150
10190108200857095
16065
2.892.551.001.501.921.521.002.091.261.500.000.000.000.000.130.000.000.000.00
0.691.211.800.721.290.990.360.460.280.060.000.000.070.360.030.000.000.000.00
16.431.220.010.0
123.699.70.0
29.310.524.90.0
20.0306.2300.0
1.40.00.00.00.0
2248
00
15183446
0388873140
00
4805004200
1000
05000
68117
028651300
1451001700
200
0.04.32.40.01.6
1.550.0
2.8614.3633.18
3.60.00.01.2
0.590.00.00.00.0
3.456.2
15.03.0
10.5517.21.0
1.040.920.590.01.0
8.268.00.10.00.00.00.0
17.329.0821.013.515.1
10.278.0
4.494.087.3314.0
22.0312.2324.02.610.01.03.00.0
0.373.2813.01.0
6.538.81.0
0.120.210.070.0
5.012.380.0
0.020.07.00.09.0
0.071.192.000.002.983.160.000.030.030.010.000.501.550.000.000.001.000.001.50
*0.000.000.000.00
*0.12*0.000.00
*N/A**N/A**N/A*0.001.50
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
481
550-65088%
69
30 909
1230
4.33 2.12 409.3 1917 182 16.07 20.8717.3%
72.4460.2%
13.1524.6%
3.256.1%
<10.00
*1.34*2.5%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 10 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/12/2012 Elementary Lunch K-5PIZZA AP Wdg PepWG 4.68ozSDW BN, ChixPtyPln WG/WG 2.0SDW BD, Tuna Salad WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
TotalPizzaSandwichSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each
3003622451511501191094
60103130110
701080
152039
1110000
012500505
660771618204250230521
15108200857095
16065
4.005.363.691.283.001.701.042.74
0.000.000.000.130.000.000.000.00
2.703.222.160.892.700.310.130.27
0.000.070.360.030.000.000.000.00
250.074.073.6
237.840.017.026.05.3
0.0306.2300.0
1.40.00.00.00.0
40015
1385413
085
29268
04805004200
1000
803
15452
01788
01451001700
200
0.00.0
0.837.49
0.01.022.019.18
0.00.01.2
0.590.00.00.00.0
16.018.2
20.1110.98
6.01.7
0.451.15
0.08.268.00.10.00.00.00.0
37.040.8825.963.8326.013.61.93
24.11
14.012.2324.02.610.01.03.00.0
12.014.698.04
10.292.0
5.950.110.35
0.02.380.0
0.020.07.00.09.0
4.502.411.425.350.001.270.030.12
0.001.550.000.000.001.000.001.50
0.000.02
*0.03*0.000.000.00
*N/A**N/A*
0.00*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
597
550-650100%
28 1088
1230
6.27 3.40 536.7 1206 211 4.79 25.7617.3%
83.3855.9%
19.1828.9%
5.828.8%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 11 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/15/2012 Elementary Lunch K-5BRD: PANCAKES, AP WG 2eaEGG, Scrambled SS
COND PC Syrup 1.4oz SmuckersBURG, Beef AM AP WG 2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total2 Pancake#12 scp (2 MMA)1 Each1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCarton1 Each1 EachEachEach1 Each
15384
12030729417715066113150
103130110
701080
7211
041524400000
12500505
26091
25710987628250
1112
15108200857095
16065
2.000.00
0.003.363.801.333.001.960.831.440.000.000.000.130.000.000.000.00
0.961.00
0.002.901.991.382.700.380.230.070.000.070.360.030.000.000.000.00
26.744.0
0.0121.4201.4177.640.02.5
15.04.90.0
306.2300.0
1.40.00.00.00.0
0306
0134278
51940
163199320
4805004200
1000
061
02756
4010
184930
1451001700
200
0.00.04
0.00.00.0
7.530.0
2.8728.453.0742.0
0.01.2
0.590.00.00.00.0
3.337.03
0.017.4122.6818.79
6.02.090.9
0.161.0
8.268.00.10.00.00.00.0
27.331.41
30.027.6227.545.8526.015.82.128.3413.0
12.2324.02.610.01.03.00.0
4.05.63
0.014.3912.349.482.0
0.550.120.110.0
2.380.0
0.020.07.00.09.0
0.671.76
0.006.635.664.200.000.080.010.020.001.550.000.000.001.000.001.50
0.000.00
0.000.140.28
*0.060.00
*N/A**N/A**0.000.00
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
522
550-65095%
28
137 802
1230
4.42 2.99 398.9 1100 186 15.26 24.0118.4%
80.1161.4%
13.0722.5%
4.648.0%
<10.00
*0.08*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 12 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/16/2012 Elementary Lunch K-5SDW BN, Bf Gd SlJoe SS WG 2.0FRANK Tky, 8-1 WG 2.0SDW RND, ChixDcd Salad WG 1.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g
TotalSandwich1 EachSandwich1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCarton1 Each1 EachEach1 EachEach
259268178142150119
894
60130103130110
708010
213432800000
00
12500550
6471040313409250230
41
1517010820085709565
160
5.062.404.911.443.001.700.962.74
0.000.000.000.000.130.000.000.000.00
3.342.291.231.292.700.310.440.27
0.000.000.070.360.030.000.000.000.00
69.070.146.9
133.040.017.015.15.3
0.020.0
306.2300.0
1.40.00.00.00.0
4291690
52410
853975
68
00
48050042000
100
7737
4100
17119
8
00
14510017000
20
5.550.0
0.547.49
0.01.021.839.18
0.00.00.01.2
0.590.00.00.00.0
16.5812.1212.5416.09
6.01.7
0.561.15
0.00.0
8.268.00.10.00.00.00.0
33.8427.9921.325.1926.013.61.5
24.11
14.026.0312.2324.02.610.01.00.03.0
8.2313.156.237.032.0
5.950.140.35
0.03.5
2.380.0
0.020.07.09.00.0
2.573.891.313.200.001.270.020.12
0.000.501.550.000.000.001.001.500.00
*0.030.02
*0.01*0.000.000.00
*N/A**N/A*
0.001.00
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
641
550-650100%
41 1505
1230
5.29 3.17 393.2 1328 170 5.75 22.7514.2%
92.9358.0%
21.2029.8%
5.367.5%
<10.00
*0.82*1.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 13 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/17/2012 Elementary Lunch K-5TACO ChixDcd Soft WG 2.0 2eaBURG, Beef AM AP WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Sauce, Taco 9g Heinz
Total2 Each1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCarton1 Each1 EachEach1 Each1 EachEach
325307297252150133253180
103130110
7080105
5541533101000
125005500
403710
1098256250198552
1510820085709565
16055
4.333.363.567.613.005.012.061.440.000.000.000.130.000.000.000.000.00
2.292.902.192.392.701.640.630.070.000.070.360.030.000.000.000.000.00
286.7121.4195.7296.340.062.022.74.90.0
306.2300.0
1.40.00.00.00.00.0
1229134273
39020
799774
320
48050042000
1000
812755
1940
191064
30
14510017000
200
0.680.00.0
7.520.0
3.171.843.07
0.00.01.2
0.590.00.00.00.00.0
20.9417.4124.0
14.746.0
6.220.450.161.0
8.268.00.10.00.00.00.00.0
29.9727.6227.8226.3526.0
24.935.848.3418.0
12.2324.02.610.01.00.03.01.0
12.914.3911.9110.51
2.00.780.090.110.0
2.380.0
0.020.07.09.00.00.0
5.296.635.656.190.000.160.020.020.001.550.000.000.001.001.500.000.00
*0.050.140.28
*0.080.00
*0.12*N/A**0.000.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
552
550-650100%
55 879
1230
6.55 3.64 529.5 2368 279 3.86 30.0721.8%
72.8052.7%
15.1224.6%
6.2810.2%
<10.00
OVER
*0.14*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 14 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/18/2012 Elementary Lunch K-5PASTA, Penne WG 1/2cSAUCE, Tom AP Beef SS 2.0CHIX Nugget, WG (5) 2.0BRD: BRDSTK DG, WG 1eaWRAP, SBJ WG 1.0 HalfN SALAD BfGd CH SS SC B 2.0VEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total1/2 Cup3/8 Cup5 EachBreadstickHalf Each1 Each1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCarton1 Each1 EachEachEach1 Each
7086
18070
32331320192960
130103130110
701080
0112000
4000000
12500505
9414450125224451
150
10190108200857095
16065
1.592.552.001.505.713.542.091.261.500.000.000.000.000.130.000.000.000.00
0.601.211.800.722.151.820.460.280.060.000.000.070.360.030.000.000.000.00
15.631.240.010.070.0
270.529.310.524.90.0
20.0306.2300.0
1.40.00.00.00.0
2248
000
3715388873140
00
4805004200
1000
050000
18428651300
1451001700
200
0.04.30.00.00.0
1.692.86
14.3633.18
3.60.00.01.2
0.590.00.00.00.0
3.026.2
13.03.0
9.4214.821.040.920.590.01.0
8.268.00.10.00.00.00.0
15.059.0814.013.5
32.4321.094.494.087.3314.0
22.0312.2324.02.610.01.03.00.0
0.313.288.01.0
17.8119.730.120.210.070.0
5.012.380.0
0.020.07.00.09.0
0.061.191.500.002.488.040.030.030.010.000.501.550.000.000.001.000.001.50
*N/A*0.000.000.000.00
*0.00*N/A**N/A**N/A*0.001.50
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
532
550-65097%
18
25 924
1230
5.05 2.90 382.2 996 142 14.45 23.6817.8%
78.1358.7%
14.9925.3%
2.634.4%
<10.00
*1.20*2.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 15 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/19/2012 Elementary Lunch K-5PIZZA AP Wdg ChzWGSDW BN, ChixPtyPln WG/WG 2.0SDW BD, Ham AM WG 2.0SALAD ChixDcd Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: CUCUMBER, Fresh 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
TotalPizzaSandwichSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each
300362283125150711194
60103130110
701080
152047820000
012500505
580771
107899
2507711
15108200857095
16065
4.005.363.401.283.001.150.362.74
0.000.000.000.130.000.000.000.00
2.703.222.130.802.700.140.200.27
0.000.070.360.030.000.000.000.00
300.074.0
191.977.540.02.7
11.55.3
0.0306.2300.0
1.40.00.00.00.0
40015
2695181
07
7568
04805004200
1000
803
54394
01
158
01451001700
200
0.00.00.0
7.490.0
2.312.019.18
0.00.01.2
0.590.00.00.00.0
15.018.222.1
13.326.0
0.830.471.15
0.08.268.00.10.00.00.00.0
37.040.8827.53.1726.010.02.61
24.11
14.012.2324.02.610.01.03.00.0
11.014.6911.236.292.0
3.080.080.35
0.02.380.0
0.020.07.00.09.0
4.002.415.512.400.000.260.030.12
0.001.550.000.000.001.000.001.50
0.000.020.28
*0.000.000.06
*N/A**N/A*
0.00*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
547
550-65099%
3
26 900
1230
5.77 3.26 564.3 1128 199 5.90 24.4017.8%
80.5158.9%
14.8024.3%
4.447.3%
<10.00
*0.07*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 16 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/22/2012 Elementary Lunch K-5MAX SNAX Pizza w Sce AP WG 2.BURG, Beef AM AP WG 2.0SDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total2 Each1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCarton1 Each1 EachEachEach1 Each
35230734032715073113150
103130110
701080
1141515900000
12500505
1104710
124832625068112
15108200857095
16065
6.803.363.401.283.005.160.831.440.000.000.000.130.000.000.000.00
2.382.901.500.782.701.430.230.070.000.070.360.030.000.000.000.00
351.1121.4366.9193.440.022.515.04.90.0
306.2300.0
1.40.00.00.00.0
430134578
52750
1969199320
4805004200
1000
8627
116423
0634930
1451001700
200
1.490.00.0
7.490.0
9.2828.453.0742.0
0.01.2
0.590.00.00.00.0
15.417.4116.7316.27
6.04.830.9
0.161.0
8.268.00.10.00.00.00.0
41.7127.6227.45.1526.0
13.372.128.3413.0
12.2324.02.610.01.03.00.0
14.8114.3919.3327.15
2.00.250.120.110.0
2.380.0
0.020.07.00.09.0
5.156.63
10.777.850.000.050.010.020.001.550.000.000.001.000.001.50
0.000.140.60
*0.000.00
*N/A**N/A**0.000.00
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
542
550-65098%
8
31 1237
1230
9.04 3.76 579.2 2287 234 19.99 27.2920.2%
71.5552.9%
17.2128.6%
6.3710.6%
<10.00
OVER
*0.07*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 17 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/23/2012 Elementary Lunch K-5ORI ChixDcd Veg SwtSour 2.0
RICE, Plain WG 1cFRANK Tky, 8-1 WG 2.0SDW RND, Egg Salad WG 1.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g
Total6oz spdl(2 MMA)1 CUP1 EachSandwich1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCarton1 Each1 EachEach1 EachEach
181
234268180315150718
94
60130103130110
708010
51
034
127550000
00
12500550
152
1610403243432507741
1517010820085709565
160
2.08
3.912.404.853.513.001.150.962.74
0.000.000.000.000.130.000.000.000.00
1.11
0.892.291.471.042.700.140.440.27
0.000.000.070.360.030.000.000.000.00
23.5
26.470.161.2
448.040.02.7
15.15.3
0.020.0
306.2300.0
1.40.00.00.00.0
7000
016
2404817
07
397568
00
48050042000
100
735
03
39269
01
1198
00
14510017000
20
30.91
0.00.0
0.388.78
0.02.311.839.18
0.00.00.01.2
0.590.00.00.00.0
15.95
5.4612.129.15
15.156.0
0.830.561.15
0.00.0
8.268.00.10.00.00.00.0
16.02
48.5827.9921.6832.9826.010.01.5
24.11
14.026.0312.2324.02.610.01.00.03.0
5.52
1.9113.158.03
17.472.0
3.080.140.35
0.03.5
2.380.0
0.020.07.09.00.0
1.48
0.383.891.82
10.840.000.260.020.12
0.000.501.550.000.000.001.001.500.00
*0.01
*0.000.02
*0.01*0.000.000.06
*N/A**N/A*
0.001.00
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
626
550-650100%
48 1352
1230
4.88 2.84 395.6 1889 214 9.16 22.0614.1%
94.2160.2%
19.5428.1%
4.917.1%
<10.00
*0.87*1.3%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 18 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/24/2012 Elementary Lunch K-5QUES 6" Bean WG 2.0BURG, Beef AM AP WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Sauce, Taco 9g Heinz
Total1 Each1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCarton1 Each1 EachEach1 Each1 EachEach
354307297197150133253180
103130110
7080105
3041534701000
125005500
513710
1098149250198552
1510820085709565
16055
6.293.363.563.693.005.012.061.440.000.000.000.130.000.000.000.000.00
2.672.902.191.352.701.640.630.070.000.070.360.030.000.000.000.000.00
412.0121.4195.7143.140.062.022.74.90.0
306.2300.0
1.40.00.00.00.00.0
324134273
37580
799774
320
48050042000
1000
852755
1560
191064
30
14510017000
200
1.580.00.0
6.980.0
3.171.843.07
0.00.01.2
0.590.00.00.00.00.0
15.3517.4124.0
16.476.0
6.220.450.161.0
8.268.00.10.00.00.00.00.0
41.127.6227.8214.9626.0
24.935.848.3418.0
12.2324.02.610.01.00.03.01.0
14.0914.3911.918.312.0
0.780.090.110.0
2.380.0
0.020.07.09.00.00.0
7.266.635.653.940.000.160.020.020.001.550.000.000.001.001.500.000.00
*0.110.140.28
*0.030.00
*0.12*N/A**0.000.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
559
550-650100%
44 948
1230
7.04 3.80 555.4 1889 273 4.12 27.5719.7%
76.4554.7%
15.6425.2%
7.0911.4%
<10.00
OVER
*0.17*0.3%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 19 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/25/2012 Elementary Lunch K-5PP MAC & CHZ SS WG 1.0FISH, Nugget AP (4) B 2.0BRD: BRDSTK DG, WG 1eaWRAP, Ham AM WG 1.0 HalfSALAD ChixDcd Ceasar SC W 2.0BRD: CRACK SS, Saltine WG2pk-2VEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total3/4 Cup4 EachBreadstickHalf Each1 Each2 Package1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCarton1 Each1 EachEachEach1 Each
20926070
1551944520192960
130103130110
701080
30300
2451000000
12500505
41393012550431280150
10190108200857095
16065
1.711.001.501.921.521.002.091.261.500.000.000.000.000.130.000.000.000.00
1.041.800.721.290.990.360.460.280.060.000.000.070.360.030.000.000.000.00
274.320.010.0
123.699.70.0
29.310.524.90.0
20.0306.2300.0
1.40.00.00.00.0
31800
15183446
0388873140
00
4805004200
1000
7000
68117
028651300
1451001700
200
0.02.40.01.6
1.550.0
2.8614.3633.18
3.60.00.01.2
0.590.00.00.00.0
10.6115.03.0
10.5517.21.0
1.040.920.590.01.0
8.268.00.10.00.00.00.0
18.7621.013.515.1
10.278.0
4.494.087.3314.0
22.0312.2324.02.610.01.03.00.0
10.2713.01.0
6.538.81.0
0.120.210.070.0
5.012.380.0
0.020.07.00.09.0
6.402.000.002.983.160.000.030.030.010.000.501.550.000.000.001.000.001.50
*0.000.000.00
*0.12*0.000.00
*N/A**N/A**N/A*0.001.50
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
497
550-65090%
53
37 898
1230
3.27 1.84 507.9 1731 192 14.60 21.1717.0%
70.4056.7%
15.2927.7%
5.409.8%
<10.00
*1.24*2.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 20 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/26/2012 Elementary Lunch K-5PIZZA AP Wdg PepWG 4.68ozSDW BN, ChixPtyPln WG/WG 2.0SDW BD, Tuna Salad WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
TotalPizzaSandwichSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each
3003622451511501191094
60103130110
701080
152039
1110000
012500505
660771618204250230521
15108200857095
16065
4.005.363.691.283.001.701.042.74
0.000.000.000.130.000.000.000.00
2.703.222.160.892.700.310.130.27
0.000.070.360.030.000.000.000.00
250.074.073.6
237.840.017.026.05.3
0.0306.2300.0
1.40.00.00.00.0
40015
1385413
085
29268
04805004200
1000
803
15452
01788
01451001700
200
0.00.0
0.837.49
0.01.022.019.18
0.00.01.2
0.590.00.00.00.0
16.018.2
20.1110.98
6.01.7
0.451.15
0.08.268.00.10.00.00.00.0
37.040.8825.963.8326.013.61.93
24.11
14.012.2324.02.610.01.03.00.0
12.014.698.04
10.292.0
5.950.110.35
0.02.380.0
0.020.07.00.09.0
4.502.411.425.350.001.270.030.12
0.001.550.000.000.001.000.001.50
0.000.02
*0.03*0.000.000.00
*N/A**N/A*
0.00*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
587
550-650100%
27 1082
1230
6.28 3.40 536.8 1211 213 4.85 25.7717.5%
83.4956.9%
18.1327.8%
5.678.7%
<10.00
*0.00*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 21 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/29/2012 Elementary Lunch K-5SDW BN, Fish SS WG 2.0BURG, Beef AM AP WG 2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
TotalSandwich1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCarton1 Each1 EachEachEach1 Each
39230729417715066113150
103130110
701080
3041524400000
12500505
1121710987628250
1112
15108200857095
16065
3.363.363.801.333.001.960.831.440.000.000.000.130.000.000.000.00
3.222.901.991.382.700.380.230.070.000.070.360.030.000.000.000.00
54.0121.4201.4177.640.02.5
15.04.90.0
306.2300.0
1.40.00.00.00.0
115134278
51940
163199320
4805004200
1000
232756
4010
184930
1451001700
200
2.40.00.0
7.530.0
2.8728.453.0742.0
0.01.2
0.590.00.00.00.0
20.1917.4122.6818.79
6.02.090.9
0.161.0
8.268.00.10.00.00.00.0
45.8827.6227.545.8526.015.82.128.3413.0
12.2324.02.610.01.03.00.0
14.6914.3912.349.482.0
0.550.120.110.0
2.380.0
0.020.07.00.09.0
2.416.635.664.200.000.080.010.020.001.550.000.000.001.000.001.50
0.020.140.28
*0.060.00
*N/A**N/A**0.000.00
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
503
550-65092%
47
50 1047
1230
5.21 3.40 437.7 1287 192 15.74 28.8322.9%
65.7152.2%
15.3627.5%
6.3211.3%
<10.00
OVER
*0.16*0.3%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 22 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/30/2012 Elementary Lunch K-5MELT BD, Ham AM WG 2.0FRANK Tky, 8-1 WG 2.0SDW RND, ChixDcd Salad WG 1.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g
TotalSandwich1 EachSandwich1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCarton1 Each1 EachEach1 EachEach
343268178142150119
894
60130103130110
708010
573432800000
00
12500550
13101040313409250230
41
1517010820085709565
160
3.402.404.911.443.001.700.962.74
0.000.000.000.000.130.000.000.000.00
1.842.291.231.292.700.310.440.27
0.000.000.070.360.030.000.000.000.00
326.670.146.9
133.040.017.015.15.3
0.020.0
306.2300.0
1.40.00.00.00.0
5071690
52410
853975
68
00
48050042000
100
10137
4100
17119
8
00
14510017000
20
0.00.0
0.547.49
0.01.021.839.18
0.00.00.01.2
0.590.00.00.00.0
20.9712.1212.5416.09
6.01.7
0.561.15
0.00.0
8.268.00.10.00.00.00.0
27.9727.9921.325.1926.013.61.5
24.11
14.026.0312.2324.02.610.01.00.03.0
17.8713.156.237.032.0
5.950.140.35
0.03.5
2.380.0
0.020.07.09.00.0
9.693.891.313.200.001.270.020.12
0.000.501.550.000.000.001.001.500.00
0.530.02
*0.01*0.000.000.00
*N/A**N/A*
0.001.00
*N/A*0.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
659
550-650101%
OVER
47 1650
1230
5.09 2.92 444.7 1384 182 4.92 23.8514.5%
92.6556.2%
22.8831.2%
6.729.2%
<10.00
*0.92*1.3%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 23 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/31/2012 Elementary Lunch K-5TACO Beef Gd Soft SS WG2.0 2eaBURG, Beef AM AP WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Sauce, Taco 9g Heinz
Total2 Each1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCarton1 Each1 EachEach1 Each1 EachEach
313307297252150133253180
103130110
7080105
3141533101000
125005500
568710
1098256250198552
1510820085709565
16055
5.153.363.567.613.005.012.061.440.000.000.000.130.000.000.000.000.00
3.282.902.192.392.701.640.630.070.000.070.360.030.000.000.000.000.00
303.1121.4195.7296.340.062.022.74.90.0
306.2300.0
1.40.00.00.00.00.0
1229134273
39020
799774
320
48050042000
1000
812755
1940
191064
30
14510017000
200
0.680.00.0
7.520.0
3.171.843.07
0.00.01.2
0.590.00.00.00.00.0
17.2717.4124.0
14.746.0
6.220.450.161.0
8.268.00.10.00.00.00.00.0
30.7927.6227.8226.3526.0
24.935.848.3418.0
12.2324.02.610.01.00.03.01.0
14.0514.3911.9110.51
2.00.780.090.110.0
2.380.0
0.020.07.09.00.00.0
5.856.635.656.190.000.160.020.020.001.550.000.000.001.001.500.000.00
*0.050.140.28
*0.080.00
*0.12*N/A**0.000.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
546
550-65099%
4
43 961
1230
6.96 4.13 537.7 2368 279 3.86 28.2320.7%
73.2153.6%
15.7025.9%
6.5610.8%
<10.00
OVER
*0.14*0.2%
Weighted Average 561 44 1087 5.66 3.23 479.0 1596 210 9.90 25.2118.0%
78.7556.2%
16.9927.3%
5.538.9%
*0.47*0.8%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 24 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
Elementary Lunch K-5
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat (g)
56144
10875.663.23
479.015962109.90
25.2178.7516.995.530.47
17.98%56.17%27.27%8.88%0.76%
550 - 650
1230
<10.00%
100%
Missing
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/01/20126-8 LunchSUB HD, Bf Mtbl Pizza SS WG 2BURG, Beef AP WG 1.75PIZZA AP Wdg ChzWGSDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz
TotalSandwich1 EachPizzaSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each
32326230029417715066113150
103130110
70103080
353015524400000
125005005
944501580987628250
1112
15108200857095
1603065
6.053.364.003.801.333.001.960.831.440.000.000.000.130.000.000.000.000.00
3.822.862.701.991.382.700.380.230.070.000.070.360.030.000.000.000.000.00
196.554.0
300.0201.4177.640.02.5
15.04.90.0
306.2300.0
1.40.00.00.00.00.0
58915
400278
51940
163199320
4805004200
100300
0
1233
8056
4010
184930
1451001700
20600
5.610.00.00.0
7.530.0
2.8728.453.0742.0
0.01.2
0.590.00.00.00.00.0
20.9215.1915.0
22.6818.79
6.02.090.9
0.161.0
8.268.00.10.00.00.00.00.0
36.926.8837.0
27.545.8526.015.82.128.3413.0
12.2324.02.610.01.03.00.00.0
10.6910.6911.0
12.349.482.0
0.550.120.110.0
2.380.0
0.020.07.00.03.09.0
3.964.414.005.664.200.000.080.010.020.001.550.000.000.001.000.001.001.50
0.020.020.000.28
*0.060.00
*N/A**N/A**0.000.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
504
600-70084%
96
33 962
1360
6.19 3.66 510.3 1275 222 16.81 26.4821.0%
70.9956.3%
14.0725.1%
4.768.5%
<10.00
*0.03*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 2 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/02/20126-8 LunchORI ChixDcd Veg Gen Tso 2.0
RICE, Plain WG 1cCHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA AP Wdg PepWG 4.68ozWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total6oz spdl(2 MMA)1 CUP5 EachEachPizza1 Each1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCartonEachEachEach1 eachEach1 Each
193
234180150300330142150119
894
60130103130110
70301080
51
0200
1565800000
00
125005005
338
16450250660458409250230
41
1517010820085709530
16065
2.13
3.912.003.004.004.391.443.001.700.962.74
0.000.000.000.000.130.000.000.000.000.00
0.76
0.891.802.702.702.141.292.700.310.440.27
0.000.000.070.360.030.000.000.000.000.00
25.4
26.440.040.0
250.0125.6133.040.017.015.15.3
0.020.0
306.2300.0
1.40.00.00.00.00.0
7046
000
40029335241
085
397568
00
4805004200
300100
0
745
000
8094
4100
17119
8
00
1451001700
60200
31.26
0.00.00.00.0
4.297.49
0.01.021.839.18
0.00.00.01.2
0.590.00.00.00.00.0
16.14
5.4613.06.0
16.020.7
16.096.01.7
0.561.15
0.00.0
8.268.00.10.00.00.00.00.0
19.6
48.5814.026.037.0
29.235.1926.013.61.5
24.11
14.026.0312.2324.02.610.01.00.03.00.0
5.14
1.918.02.0
12.014.687.032.0
5.950.140.35
0.03.5
2.380.0
0.020.07.03.00.09.0
1.42
0.381.500.004.503.113.200.001.270.020.12
0.000.501.550.000.000.001.001.000.001.50
*0.00
*0.000.000.000.00
*0.00*0.000.000.00
*N/A**N/A*
0.001.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
756
600-700108%
OVER
33 1260
1360
7.56 3.93 478.3 2328 278 10.43 27.4014.5%
114.0060.3%
22.5026.8%
5.466.5%
<10.00
*0.95*1.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 3 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/03/20126-8 LunchTACO Bean Soft WG 2.0 2eaFRANK Tky, 8-1 WG 2.0PIZZA AP Wdg ChzWGSDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, Taco 9g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12g
Total2 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each1 Each
356268300297252150133253180
103130110
705
803010
303415533101000
1250050500
5141040580
1098256250198552
15108200857095556530
160
6.532.404.003.567.613.005.012.061.440.000.000.000.130.000.000.000.000.000.00
2.782.292.702.192.392.701.640.630.070.000.070.360.030.000.000.000.000.000.00
415.770.1
300.0195.7296.340.062.022.74.90.0
306.2300.0
1.40.00.00.00.00.00.0
131016
400273
39020
799774
320
480500420000
300100
1143
8055
1940
191064
30
145100170000
6020
2.040.00.00.0
7.520.0
3.171.843.07
0.00.01.2
0.590.00.00.00.00.00.0
15.4912.1215.024.0
14.746.0
6.220.450.161.0
8.268.00.10.00.00.00.00.00.0
41.4727.9937.0
27.8226.3526.0
24.935.848.3418.0
12.2324.02.610.01.01.00.00.03.0
14.1213.1511.0
11.9110.51
2.00.780.090.110.0
2.380.0
0.020.07.00.09.03.00.0
7.273.894.005.656.190.000.160.020.020.001.550.000.000.001.000.001.501.000.00
*0.110.020.000.28
*0.080.00
*0.12*N/A**0.000.00
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
551
600-70092%
49
32 1001
1360
6.83 3.68 569.7 2159 290 3.86 25.2618.3%
78.0856.7%
15.5225.4%
5.499.0%
<10.00
*0.09*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 4 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/04/20126-8 LunchPASTA, Penne WG 1cSAUCE, Tom AP Beef SS 2.0BURG, Beef AM AP WG 2.0PIZZA AP Wdg PepWG 4.68ozWRAP, SBJ WG 2.0N SALAD BfGd CH SS SC B 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz
Total1 CUP3/4 Cup1 EachPizza1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCartonEachEachEachEach1 Each1 Each
1411733073006453137020192960
130103130110
70103080
02241150
40000000
125005005
18827710660448451125
150
10190108200857095
1603065
3.185.103.364.00
11.413.541.502.091.261.500.000.000.000.000.130.000.000.000.000.00
1.202.412.902.704.291.820.720.460.280.060.000.000.070.360.030.000.000.000.000.00
31.262.3
121.4250.0140.0270.510.029.310.524.90.0
20.0306.2300.0
1.40.00.00.00.00.0
3496134400
03715
0388873140
00
4805004200
100300
0
19927800
1840
28651300
1451001700
20600
0.08.60.00.00.0
1.690.0
2.8614.3633.18
3.60.00.01.2
0.590.00.00.00.00.0
6.0412.4
17.4116.0
18.8514.82
3.01.040.920.590.01.0
8.268.00.10.00.00.00.00.0
30.118.1727.6237.0
64.8621.0913.54.494.087.3314.0
22.0312.2324.02.610.01.03.00.00.0
0.616.56
14.3912.0
35.6219.73
1.00.120.210.070.0
5.012.380.0
0.020.07.00.03.09.0
0.112.386.634.504.958.040.000.030.030.010.000.501.550.000.000.001.000.001.001.50
*N/A*0.000.140.000.00
*0.000.00
*N/A**N/A**N/A*0.001.50
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
637
600-700100%
32 1106
1360
6.43 3.54 484.9 1254 193 15.47 25.9816.3%
90.7857.0%
20.9529.6%
6.018.5%
<10.00
*1.47*2.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 5 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/08/20126-8 LunchSDW BN, ChixDcd BBQ WG 2.0BURG, Beef AM AP WG 2.0PIZZA AP Wdg ChzWGSDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz
TotalSandwich1 EachPizzaSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each
27130730034032715073113150
103130110
70103080
514115515900000
125005005
586710580
124832625068112
15108200857095
1603065
4.253.364.003.401.283.005.160.831.440.000.000.000.130.000.000.000.000.00
1.772.902.701.500.782.701.430.230.070.000.070.360.030.000.000.000.000.00
42.4121.4300.0366.9193.440.022.515.04.90.0
306.2300.0
1.40.00.00.00.00.0
91134400578
52750
1969199320
4805004200
100300
0
182780
116423
0634930
1451001700
20600
1.140.00.00.0
7.490.0
9.2828.453.0742.0
0.01.2
0.590.00.00.00.00.0
20.4617.4115.0
16.7316.27
6.04.830.9
0.161.0
8.268.00.10.00.00.00.00.0
32.9227.6237.027.45.1526.0
13.372.128.3413.0
12.2324.02.610.01.03.00.00.0
6.5414.3911.0
19.3327.15
2.00.250.120.110.0
2.380.0
0.020.07.00.03.09.0
1.796.634.00
10.777.850.000.050.010.020.001.550.000.000.001.000.001.001.50
0.050.140.000.60
*0.000.00
*N/A**N/A**0.000.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
503
600-70084%
97
39 940
1360
6.99 3.46 505.8 2067 222 18.33 27.1221.6%
66.7653.1%
14.8726.6%
5.199.3%
<10.00
*0.09*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 6 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/09/20126-8 LunchMELT BD, Ham AM WG 2.0CHIX Popcorn, AP B 2.0BRD: ROLL DG, White WG 2ozPIZZA AP Wdg PepWG 4.68ozWRAP, Egg Salad WG 2.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
TotalSandwich15 PiecesEachPizza1 Each1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCartonEachEachEach1 eachEach1 Each
343290150300291315150718
94
60130103130110
70301080
57380
15191
550000
00
125005005
13103032506604143432507741
1517010820085709530
16065
3.401.263.004.004.163.513.001.150.962.74
0.000.000.000.000.130.000.000.000.000.00
1.841.822.702.702.401.042.700.140.440.27
0.000.000.070.360.030.000.000.000.000.00
326.625.340.0
250.0143.7448.040.02.7
15.15.3
0.020.0
306.2300.0
1.40.00.00.00.00.0
507126
0400
31254817
07
397568
00
4805004200
300100
0
101250
80140269
01
1198
00
1451001700
60200
0.00.00.00.0
3.778.78
0.02.311.839.18
0.00.00.01.2
0.590.00.00.00.00.0
20.9715.15
6.016.0
11.8415.15
6.00.830.561.15
0.00.0
8.268.00.10.00.00.00.00.0
27.9717.6826.037.0
29.1332.9826.010.01.5
24.11
14.026.0312.2324.02.610.01.00.03.00.0
17.8717.68
2.012.0
14.7417.47
2.03.080.140.35
0.03.5
2.380.0
0.020.07.03.00.09.0
9.693.160.004.503.35
10.840.000.260.020.12
0.000.501.550.000.000.001.001.000.001.50
0.530.000.000.00
*0.00*0.000.000.06
*N/A**N/A*
0.001.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
733
600-700105%
OVER
45 1220
1360
6.59 3.53 531.3 1653 207 8.50 26.6914.6%
107.2158.5%
24.2529.8%
6.888.5%
<10.00
*1.11*1.4%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 7 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/10/20126-8 LunchQUES 6" ChixDcd WG 2.0CORN DOG, Tky AP B 2.0PIZZA AP Wdg ChzWGSDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, Taco 9g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12g
Total1 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each1 Each
346270300297197150133253180
103130110
705
803010
553015534701000
1250050500
462740580
1098149250198552
15108200857095556530
160
3.981.004.003.563.693.005.012.061.440.000.000.000.130.000.000.000.000.000.00
2.122.702.702.191.352.701.640.630.070.000.070.360.030.000.000.000.000.000.00
383.680.0
300.0195.7143.140.062.022.74.90.0
306.2300.0
1.40.00.00.00.00.00.0
3470
400273
37580
799774
320
480500420000
300100
840
8055
1560
191064
30
145100170000
6020
0.140.00.00.0
6.980.0
3.171.843.07
0.00.01.2
0.590.00.00.00.00.00.0
19.7910.015.024.0
16.476.0
6.220.450.161.0
8.268.00.10.00.00.00.00.00.0
29.3527.037.0
27.8214.9626.0
24.935.848.3418.0
12.2324.02.610.01.01.00.00.03.0
16.1114.011.0
11.918.312.0
0.780.090.110.0
2.380.0
0.020.07.00.09.03.00.0
7.864.004.005.653.940.000.160.020.020.001.550.000.000.001.000.001.501.000.00
*0.050.000.000.28
*0.030.00
*0.12*N/A**0.000.00
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
546
600-70091%
54
37 925
1360
5.84 3.58 557.6 1956 281 3.46 25.7818.9%
74.8954.8%
15.9826.3%
5.529.1%
<10.00
*0.07*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 8 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/11/20126-8 LunchPASTA, Rotini WG 1cSAUCE, Tom AP Beef SS 2.0BURG, Beef AP WG 1.75PIZZA AP Wdg PepWG 4.68ozWRAP, Ham AM WG 2.0SALAD ChixDcd Ceasar SC W 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz
Total1 CUP3/4 Cup1 EachPizza1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCartonEachEachEachEach1 Each1 Each
1621732623003101947020192960
130103130110
70103080
02230154751000000
125005005
18827501660
1008312125
150
10190108200857095
1603065
5.785.103.364.003.831.521.502.091.261.500.000.000.000.000.130.000.000.000.000.00
1.382.412.862.702.590.990.720.460.280.060.000.000.070.360.030.000.000.000.000.00
32.962.354.0
250.0247.299.710.029.310.524.90.0
20.0306.2300.0
1.40.00.00.00.00.0
449615
40030353446
0388873140
00
4805004200
100300
0
1993
80136117
028651300
1451001700
20600
0.08.60.00.03.2
1.550.0
2.8614.3633.18
3.60.00.01.2
0.590.00.00.00.00.0
6.912.4
15.1916.021.117.23.0
1.040.920.590.01.0
8.268.00.10.00.00.00.00.0
34.6518.1726.8837.0
30.1910.2713.54.494.087.3314.0
22.0312.2324.02.610.01.03.00.00.0
0.746.56
10.6912.0
13.068.81.0
0.120.210.070.0
5.012.380.0
0.020.07.00.03.09.0
0.132.384.414.505.963.160.000.030.030.010.000.501.550.000.000.001.000.001.001.50
*0.000.000.020.00
*0.25*0.000.00
*N/A**N/A**N/A*0.001.50
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
602
600-700100%
31 1060
1360
6.47 3.44 461.8 1356 190 15.62 25.7217.1%
89.1459.3%
17.8426.7%
5.117.6%
<10.00
*1.45*2.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 9 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/12/20126-8 LunchPOTATO Bkd CH CS Broc 2.0BRD: ROLL DG, White WG 2ozSDW BN, ChixPtyPln WG/WG 2.0PIZZA AP Wdg ChzWGSDW BD, Ham AM WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g
Total1 EachEachSandwichPizzaSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each1 Each
3911503623002831511501191094
60103130110
70308010
600
201547
1110000
0125005050
793250771580
1078204250230521
151082008570953065
160
4.003.005.364.003.401.283.001.701.042.74
0.000.000.000.130.000.000.000.000.00
2.332.703.222.702.130.892.700.310.130.27
0.000.070.360.030.000.000.000.000.00
537.040.074.0
300.0191.9237.840.017.026.05.3
0.0306.2300.0
1.40.00.00.00.00.0
10260
15400269
54130
8529268
04805004200
3000
100
21803
8054
4520
1788
01451001700
600
20
28.950.00.00.00.0
7.490.0
1.022.019.18
0.00.01.2
0.590.00.00.00.00.0
18.976.0
18.215.022.1
10.986.01.7
0.451.15
0.08.268.00.10.00.00.00.00.0
33.3426.0
40.8837.027.53.8326.013.61.93
24.11
14.012.2324.02.610.01.00.00.03.0
20.112.0
14.6911.0
11.2310.29
2.05.950.110.35
0.02.380.0
0.020.07.03.09.00.0
12.780.002.414.005.515.350.001.270.030.12
0.001.550.000.000.001.001.001.500.00
*0.000.000.020.000.28
*0.000.000.00
*N/A**N/A*
0.00*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
641
600-700100%
34 1145
1360
6.97 3.75 542.1 1192 210 7.60 26.4816.5%
86.1653.8%
21.1229.7%
6.248.8%
<10.00
*0.02*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 10 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/15/20126-8 LunchBRD: FR TST STK, AP WG 4eaEGG, Scrambled SS
COND PC Syrup 1.4oz SmuckersBURG, Beef AP WG 1.75PIZZA AP Wdg ChzWGSDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz
Total4 Sticks#12 scp (2 MMA)1 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each
22584
12026230029417715066113150
103130110
70103080
0211
03015524400000
125005005
30091
25501580987628250
1112
15108200857095
1603065
2.250.00
0.003.364.003.801.333.001.960.831.440.000.000.000.130.000.000.000.000.00
1.081.00
0.002.862.701.991.382.700.380.230.070.000.070.360.030.000.000.000.000.00
45.044.0
0.054.0
300.0201.4177.640.02.5
15.04.90.0
306.2300.0
1.40.00.00.00.00.0
0306
015
400278
51940
163199320
4805004200
100300
0
061
03
8056
4010
184930
1451001700
20600
0.00.04
0.00.00.00.0
7.530.0
2.8728.453.0742.0
0.01.2
0.590.00.00.00.00.0
4.57.03
0.015.1915.0
22.6818.79
6.02.090.9
0.161.0
8.268.00.10.00.00.00.00.0
32.251.41
30.026.8837.0
27.545.8526.015.82.128.3413.0
12.2324.02.610.01.03.00.00.0
9.755.63
0.010.6911.0
12.349.482.0
0.550.120.110.0
2.380.0
0.020.07.00.03.09.0
2.251.76
0.004.414.005.664.200.000.080.010.020.001.550.000.000.001.000.001.001.50
0.000.00
0.000.020.000.28
*0.060.00
*N/A**N/A**0.000.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
525
600-70087%
75
77 811
1360
5.13 3.13 483.6 1179 201 15.14 24.2318.5%
76.8658.6%
14.9825.7%
4.808.2%
<10.00
*0.03*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 11 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/16/20126-8 LunchORI ChixDcd Broc Org SC 2.0
RICE, Plain WG 1cFISH, Nugget AP (4) B 2.0BRD: ROLL DG, White WG 2ozPIZZA AP Wdg PepWG 4.68ozWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total6oz spdl(2 MMA)1 CUP4 EachEachPizza1 Each1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCartonEachEachEach1 eachEach1 Each
200
234260150300330142150119
894
60130103130110
70301080
51
0300
1565800000
00
125005005
213
16930250660458409250230
41
1517010820085709530
16065
1.89
3.911.003.004.004.391.443.001.700.962.74
0.000.000.000.000.130.000.000.000.000.00
0.70
0.891.802.702.702.141.292.700.310.440.27
0.000.000.070.360.030.000.000.000.000.00
23.4
26.420.040.0
250.0125.6133.040.017.015.15.3
0.020.0
306.2300.0
1.40.00.00.00.00.0
616
000
40029335241
085
397568
00
4805004200
300100
0
112
000
8094
4100
17119
8
00
1451001700
60200
31.31
0.02.40.00.0
4.297.49
0.01.021.839.18
0.00.00.01.2
0.590.00.00.00.00.0
17.23
5.4615.06.0
16.020.7
16.096.01.7
0.561.15
0.00.0
8.268.00.10.00.00.00.00.0
21.3
48.5821.026.037.0
29.235.1926.013.61.5
24.11
14.026.0312.2324.02.610.01.00.03.00.0
4.96
1.9113.02.0
12.014.687.032.0
5.950.140.35
0.03.5
2.380.0
0.020.07.03.00.09.0
1.38
0.382.000.004.503.113.200.001.270.020.12
0.000.501.550.000.000.001.001.000.001.50
*0.00
*0.000.000.000.00
*0.00*0.000.000.00
*N/A**N/A*
0.001.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
741
600-700106%
OVER
34 1197
1360
7.25 3.44 513.4 1890 231 10.74 27.0814.6%
112.5060.7%
22.3227.1%
6.017.3%
<10.00
*0.95*1.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 12 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/17/20126-8 LunchBURR 9" BfGd Bean CH SS WG 2.FRANK Tky, 8-1 WG 2.0PIZZA AP Wdg ChzWGSDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, Taco 9g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12g
Total1 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each1 Each
352268300297252150133253180
103130110
705
803010
253415533101000
1250050500
5171040580
1098256250198552
15108200857095556530
160
6.562.404.003.567.613.005.012.061.440.000.000.000.130.000.000.000.000.000.00
3.532.292.702.192.392.701.640.630.070.000.070.360.030.000.000.000.000.000.00
245.470.1
300.0195.7296.340.062.022.74.90.0
306.2300.0
1.40.00.00.00.00.00.0
36816
400273
39020
799774
320
480500420000
300100
673
8055
1940
191064
30
145100170000
6020
17.50.00.00.0
7.520.0
3.171.843.07
0.00.01.2
0.590.00.00.00.00.00.0
17.1112.1215.024.0
14.746.0
6.220.450.161.0
8.268.00.10.00.00.00.00.00.0
46.0527.9937.0
27.8226.3526.0
24.935.848.3418.0
12.2324.02.610.01.01.00.00.03.0
12.613.1511.0
11.9110.51
2.00.780.090.110.0
2.380.0
0.020.07.00.09.03.00.0
5.153.894.005.656.190.000.160.020.020.001.550.000.000.001.000.001.501.000.00
*0.030.020.000.28
*0.080.00
*0.12*N/A**0.000.00
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
543
600-70090%
57
31 988
1360
6.83 3.83 535.7 1971 280 6.96 25.5818.9%
78.9058.2%
14.5224.1%
4.978.2%
<10.00
*0.07*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 13 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/18/20126-8 LunchPP Chz Penne In/Out SC WG 2.0BURG, Beef AM AP WG 2.0PIZZA AP Wdg PepWG 4.68ozWRAP, SBJ WG 2.0N SALAD BfGd CH SS SC B 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz
Total1/24 Cut1 EachPizza1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCartonEachEachEachEach1 Each1 Each
3293073006453137020192960
130103130110
70103080
3541150
40000000
125005005
396710660448451125
150
10190108200857095
1603065
6.823.364.00
11.413.541.502.091.261.500.000.000.000.000.130.000.000.000.000.00
2.892.902.704.291.820.720.460.280.060.000.000.070.360.030.000.000.000.000.00
307.9121.4250.0140.0270.510.029.310.524.90.0
20.0306.2300.0
1.40.00.00.00.00.0
572134400
03715
0388873140
00
4805004200
100300
0
12927800
1840
28651300
1451001700
20600
10.150.00.00.0
1.690.0
2.8614.3633.18
3.60.00.01.2
0.590.00.00.00.00.0
22.2817.4116.0
18.8514.82
3.01.040.920.590.01.0
8.268.00.10.00.00.00.00.0
45.1127.6237.0
64.8621.0913.54.494.087.3314.0
22.0312.2324.02.610.01.03.00.00.0
8.1114.3912.0
35.6219.73
1.00.120.210.070.0
5.012.380.0
0.020.07.00.03.09.0
4.046.634.504.958.040.000.030.030.010.000.501.550.000.000.001.000.001.001.50
*0.000.140.000.00
*0.000.00
*N/A**N/A**N/A*0.001.50
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
642
600-700100%
35 1059
1360
5.79 3.39 509.1 1259 196 14.76 26.2616.4%
88.5555.2%
22.0630.9%
6.689.4%
<10.00
*1.48*2.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 14 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/19/20126-8 LunchBURG, Beef Pepper AP WG 1.75SDW BN, Fish SS WG 2.0PIZZA 14" Chz WG 2.0SDW BD, Ham AM WG 2.0SALAD ChixDcd Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: CUCUMBER, Fresh 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g
Total1 EachSandwich1/8 Cut SlicSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each1 Each
286392299283125150711194
60103130110
70308010
30303147820000
0125005050
6311121396
107899
2507711
151082008570953065
160
4.883.362.973.401.283.001.150.362.74
0.000.000.000.130.000.000.000.000.00
3.263.221.022.130.802.700.140.200.27
0.000.070.360.030.000.000.000.000.00
63.154.0
430.0191.977.540.02.7
11.55.3
0.0306.2300.0
1.40.00.00.00.00.0
529115526269
518107
7568
04805004200
3000
100
10623
12754
39401
158
01451001700
600
20
13.612.42.10.0
7.490.0
2.312.019.18
0.00.01.2
0.590.00.00.00.00.0
15.8320.1919.4222.1
13.326.0
0.830.471.15
0.08.268.00.10.00.00.00.00.0
32.0245.8826.5527.53.1726.010.02.61
24.11
14.012.2324.02.610.01.00.00.03.0
10.7614.6912.5911.236.292.0
3.080.080.35
0.02.380.0
0.020.07.03.09.00.0
4.422.416.275.512.400.000.260.030.12
0.001.550.000.000.001.001.001.500.00
0.020.020.010.28
*0.000.000.06
*N/A**N/A*
0.00*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
559
600-70093%
41
41 851
1360
5.23 2.37 566.5 1224 230 10.09 27.2119.5%
73.1552.3%
17.3928.0%
6.079.8%
<10.00
*0.08*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 15 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/22/20126-8 LunchMAX SNAX Pizza w Sce AP WG 2.BURG, Beef AM AP WG 2.0PIZZA AP Wdg ChzWGSDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz
Total2 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCartonEach1 EachEachEach1 Each1 Each
35230730034032715073113150
103130110
70103080
114115515900000
125005005
1104710580
124832625068112
15108200857095
1603065
6.803.364.003.401.283.005.160.831.440.000.000.000.130.000.000.000.000.00
2.382.902.701.500.782.701.430.230.070.000.070.360.030.000.000.000.000.00
351.1121.4300.0366.9193.440.022.515.04.90.0
306.2300.0
1.40.00.00.00.00.0
430134400578
52750
1969199320
4805004200
100300
0
862780
116423
0634930
1451001700
20600
1.490.00.00.0
7.490.0
9.2828.453.0742.0
0.01.2
0.590.00.00.00.00.0
15.417.4115.0
16.7316.27
6.04.830.9
0.161.0
8.268.00.10.00.00.00.00.0
41.7127.6237.027.45.1526.0
13.372.128.3413.0
12.2324.02.610.01.03.00.00.0
14.8114.3911.0
19.3327.15
2.00.250.120.110.0
2.380.0
0.020.07.00.03.09.0
5.156.634.00
10.777.850.000.050.010.020.001.550.000.000.001.000.001.001.50
0.000.140.000.60
*0.000.00
*N/A**N/A**0.000.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
529
600-70088%
71
29 1121
1360
7.90 3.58 588.1 2155 240 18.57 25.9019.6%
69.4252.5%
17.3229.5%
6.1410.5%
<10.00
OVER
*0.07*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 16 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/23/20126-8 LunchNACHOS BfGd Bn SS B 2.0 HSMSBRD: BRDSTK DG, WG 1eaCHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA AP Wdg PepWG 4.68ozWRAP, Egg Salad WG 2.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, FF 1/4" Gen7 1/2cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total1 EachBreadstick5 EachEachPizza1 Each1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCartonEachEachEach1 eachEach1 Each
33270
180150300291315150718
94
60130103130110
70301080
290
200
15191
550000
00
125005005
7161254502506604143432507741
1517010820085709530
16065
4.471.502.003.004.004.163.513.001.150.962.74
0.000.000.000.000.130.000.000.000.000.00
2.050.721.802.702.702.401.042.700.140.440.27
0.000.000.070.360.030.000.000.000.000.00
274.110.040.040.0
250.0143.7448.040.02.7
15.15.3
0.020.0
306.2300.0
1.40.00.00.00.00.0
280000
40031254817
07
397568
00
4805004200
300100
0
54000
80140269
01
1198
00
1451001700
60200
1.30.00.00.00.0
3.778.78
0.02.311.839.18
0.00.00.01.2
0.590.00.00.00.00.0
13.573.0
13.06.0
16.011.8415.15
6.00.830.561.15
0.00.0
8.268.00.10.00.00.00.00.0
31.5613.514.026.037.0
29.1332.9826.010.01.5
24.11
14.026.0312.2324.02.610.01.00.03.00.0
16.891.08.02.0
12.014.7417.47
2.03.080.140.35
0.03.5
2.380.0
0.020.07.03.00.09.0
6.400.001.500.004.503.35
10.840.000.260.020.12
0.000.501.550.000.000.001.001.000.001.50
*0.040.000.000.000.00
*0.00*0.000.000.06
*N/A**N/A*
0.001.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
722
600-700103%
OVER
36 1148
1360
7.24 3.71 525.6 1581 192 8.73 25.3714.1%
109.7660.8%
22.3127.8%
5.897.3%
<10.00
*1.02*1.3%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 17 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/24/20126-8 LunchTACO ChixDcd Soft WG 2.0 2eaCORN DOG, Tky AP B 2.0PIZZA AP Wdg ChzWGSDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, Taco 9g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12g
Total2 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each1 Each
325270300297197150133253180
103130110
705
803010
553015534701000
1250050500
403740580
1098149250198552
15108200857095556530
160
4.331.004.003.563.693.005.012.061.440.000.000.000.130.000.000.000.000.000.00
2.292.702.702.191.352.701.640.630.070.000.070.360.030.000.000.000.000.000.00
286.780.0
300.0195.7143.140.062.022.74.90.0
306.2300.0
1.40.00.00.00.00.00.0
12290
400273
37580
799774
320
480500420000
300100
810
8055
1560
191064
30
145100170000
6020
0.680.00.00.0
6.980.0
3.171.843.07
0.00.01.2
0.590.00.00.00.00.00.0
20.9410.015.024.0
16.476.0
6.220.450.161.0
8.268.00.10.00.00.00.00.00.0
29.9727.037.0
27.8214.9626.0
24.935.848.3418.0
12.2324.02.610.01.01.00.00.03.0
12.914.011.0
11.918.312.0
0.780.090.110.0
2.380.0
0.020.07.00.09.03.00.0
5.294.004.005.653.940.000.160.020.020.001.550.000.000.001.000.001.501.000.00
*0.050.000.000.28
*0.030.00
*0.12*N/A**0.000.00
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
542
600-70090%
58
37 913
1360
5.91 3.61 538.2 2133 281 3.57 26.0119.2%
75.0155.3%
15.3425.5%
5.018.3%
<10.00
*0.07*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 18 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/25/20126-8 LunchPASTA, Spaghetti WG 1cSAUCE, Tom APBEEF Meatballs, AP 5ea 2.0BURG, Beef AP WG 1.75PIZZA AP Wdg PepWG 4.68ozWRAP, Ham AM WG 2.0SALAD ChixDcd Ceasar SC W 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz
Total1 CUP3/4 Cup5 Each1 EachPizza1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138cEach1/2 CupCartonCartonEachEachEachEach1 Each1 Each
1411011422623003101947020192960
130103130110
70103080
02
3330154751000000
125005005
17728408501660
1008312125
150
10190108200857095
1603065
5.025.211.673.364.003.831.521.502.091.261.500.000.000.000.000.130.000.000.000.000.00
1.201.162.252.862.702.590.990.720.460.280.060.000.000.070.360.030.000.000.000.000.00
30.453.350.054.0
250.0247.299.710.029.310.524.90.0
20.0306.2300.0
1.40.00.00.00.00.0
3638
015
40030353446
0388873140
00
4805004200
100300
0
1128
03
80136117
028651300
1451001700
20600
0.011.06
0.00.00.03.2
1.550.0
2.8614.3633.18
3.60.00.01.2
0.590.00.00.00.00.0
6.02.49
13.3315.1916.021.117.23.0
1.040.920.590.01.0
8.268.00.10.00.00.00.00.0
30.1322.014.17
26.8837.0
30.1910.2713.54.494.087.3314.0
22.0312.2324.02.610.01.03.00.00.0
0.650.377.5
10.6912.0
13.068.81.0
0.120.210.070.0
5.012.380.0
0.020.07.00.03.09.0
0.110.372.504.414.505.963.160.000.030.030.010.000.501.550.000.000.001.000.001.001.50
*0.000.000.000.020.00
*0.25*0.000.00
*N/A**N/A**N/A*0.001.50
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
610
600-700100%
32 1080
1360
5.88 3.41 481.1 1390 197 15.01 25.6416.8%
87.9657.7%
19.0828.2%
5.508.1%
<10.00
*1.45*2.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 19 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/26/20126-8 LunchSDW BN, ChixDcd Buff SS WG2.0SDW BN, ChixPtyPln WG/WG 2.0PIZZA 14" Chz WG 2.0SDW BD, Ham AM WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, BBQ 12g
TotalSandwichSandwich1/8 Cut SlicSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachCartonCartonEachEachEach1 Each1 Each1 Each
2933622992831511501191094
60103130110
70308010
59203147
1110000
0125005050
687771396
1078204250230521
151082008570953065
160
2.465.362.973.401.283.001.701.042.74
0.000.000.000.130.000.000.000.000.00
1.723.221.022.130.892.700.310.130.27
0.000.070.360.030.000.000.000.000.00
47.974.0
430.0191.9237.840.017.026.05.3
0.0306.2300.0
1.40.00.00.00.00.0
15415
526269
54130
8529268
04805004200
3000
100
313
12754
4520
1788
01451001700
600
20
0.090.02.10.0
7.490.0
1.022.019.18
0.00.01.2
0.590.00.00.00.00.0
20.6418.2
19.4222.1
10.986.01.7
0.451.15
0.08.268.00.10.00.00.00.00.0
27.3540.8826.5527.53.8326.013.61.93
24.11
14.012.2324.02.610.01.00.00.03.0
11.414.6912.5911.2310.29
2.05.950.110.35
0.02.380.0
0.020.07.03.09.00.0
2.822.416.275.515.350.001.270.030.12
0.001.550.000.000.001.001.001.500.00
0.080.020.010.28
*0.000.000.00
*N/A**N/A*
0.00*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
609
600-700100%
43 980
1360
5.76 2.37 589.7 1218 227 5.98 28.3918.6%
76.3150.1%
20.6430.5%
6.7710.0%
<10.00
OVER
*0.03*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 20 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/29/20126-8 LunchMELT BD, AM WG 2.0BURG, Beef AP WG 1.75PIZZA AP Wdg ChzWGSDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g Heinz
TotalSandwich1 EachPizzaSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each
34026230029417715066113150
103130110
70103080
513015524400000
125005005
1248501580987628250
1112
15108200857095
1603065
3.403.364.003.801.333.001.960.831.440.000.000.000.130.000.000.000.000.00
1.502.862.701.991.382.700.380.230.070.000.070.360.030.000.000.000.000.00
366.954.0
300.0201.4177.640.02.5
15.04.90.0
306.2300.0
1.40.00.00.00.00.0
57815
400278
51940
163199320
4805004200
100300
0
1163
8056
4010
184930
1451001700
20600
0.00.00.00.0
7.530.0
2.8728.453.0742.0
0.01.2
0.590.00.00.00.00.0
16.7315.1915.0
22.6818.79
6.02.090.9
0.161.0
8.268.00.10.00.00.00.00.0
27.426.8837.0
27.545.8526.015.82.128.3413.0
12.2324.02.610.01.03.00.00.0
19.3310.6911.0
12.349.482.0
0.550.120.110.0
2.380.0
0.020.07.00.03.09.0
10.774.414.005.664.200.000.080.010.020.001.550.000.000.001.000.001.001.50
0.600.020.000.28
*0.060.00
*N/A**N/A**0.000.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
506
600-70084%
94
37 1032
1360
5.42 2.98 553.1 1251 215 15.13 25.5320.2%
68.0053.7%
16.3229.0%
6.5411.6%
<10.00
OVER
*0.18*0.3%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 21 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/30/20126-8 LunchORI ChixDcd Veg SwtSour 2.0
RICE, Plain WG 1cCHIX Popcorn, AP B 2.0BRD: ROLL DG, White WG 2ozPIZZA AP Wdg PepWG 4.68ozWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12gCOND PC Mayonnaise 12g Heinz
Total6oz spdl(2 MMA)1 CUP15 PiecesEachPizza1 Each1 EachEach1/2 Cup1 cupEach(100-120ct)Each1/2 CupCartonCartonEachEachEach1 eachEach1 Each
181
234290150300330142150119
894
60130103130110
70301080
51
0380
1565800000
00
125005005
152
16303250660458409250230
41
1517010820085709530
16065
2.08
3.911.263.004.004.391.443.001.700.962.74
0.000.000.000.000.130.000.000.000.000.00
1.11
0.891.822.702.702.141.292.700.310.440.27
0.000.000.070.360.030.000.000.000.000.00
23.5
26.425.340.0
250.0125.6133.040.017.015.15.3
0.020.0
306.2300.0
1.40.00.00.00.00.0
7000
0126
0400
29335241
085
397568
00
4805004200
300100
0
735
0250
8094
4100
17119
8
00
1451001700
60200
30.91
0.00.00.00.0
4.297.49
0.01.021.839.18
0.00.00.01.2
0.590.00.00.00.00.0
15.95
5.4615.15
6.016.020.7
16.096.01.7
0.561.15
0.00.0
8.268.00.10.00.00.00.00.0
16.02
48.5817.6826.037.0
29.235.1926.013.61.5
24.11
14.026.0312.2324.02.610.01.00.03.00.0
5.52
1.9117.68
2.012.0
14.687.032.0
5.950.140.35
0.03.5
2.380.0
0.020.07.03.00.09.0
1.48
0.383.160.004.503.113.200.001.270.020.12
0.000.501.550.000.000.001.001.000.001.50
*0.01
*0.000.000.000.00
*0.00*0.000.000.00
*N/A**N/A*
0.001.00
*N/A*0.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
776
600-700111%
OVER
37 1174
1360
7.31 3.87 482.9 2363 285 10.36 27.7614.3%
113.9358.8%
24.7128.7%
5.986.9%
<10.00
*0.95*1.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 22 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/31/20126-8 LunchBURR 9" Bean CH SC WG 2.0FRANK Tky, 8-1 WG 2.0PIZZA AP Wdg ChzWGSDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, Taco 9g HeinzCOND PC Mayonnaise 12g HeinzCOND PC Margarine 5gCOND PC Sauce, BBQ 12g
Total1 Each1 EachPizzaSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachCartonCartonEachEachEachEach1 Each1 Each1 Each
376268300297252150133253180
103130110
705
803010
153415533101000
1250050500
5521040580
1098256250198552
15108200857095556530
160
10.822.404.003.567.613.005.012.061.440.000.000.000.130.000.000.000.000.000.00
3.542.292.702.192.392.701.640.630.070.000.070.360.030.000.000.000.000.000.00
232.670.1
300.0195.7296.340.062.022.74.90.0
306.2300.0
1.40.00.00.00.00.00.0
30516
400273
39020
799774
320
480500420000
300100
583
8055
1940
191064
30
145100170000
6020
18.10.00.00.0
7.520.0
3.171.843.07
0.00.01.2
0.590.00.00.00.00.00.0
15.5712.1215.024.0
14.746.0
6.220.450.161.0
8.268.00.10.00.00.00.00.00.0
55.3927.9937.0
27.8226.3526.0
24.935.848.3418.0
12.2324.02.610.01.01.00.00.03.0
11.0213.1511.0
11.9110.51
2.00.780.090.110.0
2.380.0
0.020.07.00.09.03.00.0
4.123.894.005.656.190.000.160.020.020.001.550.000.000.001.000.001.501.000.00
*0.030.020.000.28
*0.080.00
*0.12*N/A**0.000.00
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
555
600-70092%
45
29 1009
1360
7.68 3.83 533.1 1958 279 7.08 25.2718.2%
80.8658.3%
14.9024.2%
4.867.9%
<10.00
*0.07*0.1%
Weighted Average 606 37 1045 6.51 3.46 524.6 1673 234 11.01 26.2317.3%
85.8756.7%
18.5927.6%
5.728.5%
*0.53*0.8%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 23 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
6-8 Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat (g)
60637
10456.513.46
524.61673234
11.0126.2385.8718.595.720.53
17.32%56.69%27.62%8.50%0.79%
600 - 700
1360
<10.00%
100%
Missing
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 1 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/01/2012High LunchSUB HD, Bf Mtbl Pizza SS WG 2BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Sausage WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" ChixDcd Bean CH WG2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
TotalSandwich1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 Each1/2 CupCartonCartonEachEachEachEach1 Each1 Each1 Each
32330726836218015030929933736029417715066113150
130103130110
701030805
35413420200
333138415244000000
1250050050
944710
1040771450250618396526414987628250
1112
15190108200857095
160306555
6.053.362.405.362.003.003.732.973.026.043.801.333.001.960.831.440.000.000.000.000.130.000.000.000.000.000.00
3.822.902.293.221.802.701.401.021.152.911.991.382.700.380.230.070.000.000.070.360.030.000.000.000.000.000.00
196.5121.470.174.040.040.0
341.6430.0431.7235.2201.4177.640.02.5
15.04.90.0
20.0306.2300.0
1.40.00.00.00.00.00.0
589134161500
440526529368278
51940
1631993200
4805004200
100300
00
123273300
1051271286756
4010
1849300
1451001700
206000
5.610.00.00.00.00.02.12.1
2.1417.5
0.07.53
0.02.87
28.453.0742.0
0.00.01.2
0.590.00.00.00.00.00.0
20.9217.4112.1218.213.06.0
19.1619.4220.8619.4
22.6818.79
6.02.090.9
0.161.01.0
8.268.00.10.00.00.00.00.00.0
36.927.6227.9940.8814.026.0
27.5326.5526.6945.5427.545.8526.015.82.128.3413.0
22.0312.2324.02.610.01.03.00.00.01.0
10.6914.3913.1514.69
8.02.0
13.5512.5916.1311.8812.349.482.0
0.550.120.110.0
5.012.380.0
0.020.07.00.03.09.00.0
3.966.633.892.411.500.005.906.277.684.805.664.200.000.080.010.020.000.501.550.000.000.001.000.001.001.500.00
0.020.140.020.020.000.000.010.010.07
*0.030.28
*0.060.00
*N/A**N/A**0.000.001.50
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
678
750-85090%
72
40 1105
1420
6.17 3.19 431.9 1058 178 34.63 27.6516.3%
92.4654.5%
24.1532.0%
6.248.3%
<10.00
*1.48*2.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 2 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/02/2012High LunchORI ChixDcd Veg Gen Tso 2.0
RICE, Plain WG 1cBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Vegetable WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Bean Soft WG 2.0 2eaWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total6oz spdl(2 MMA)1 CUP1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachEach1/2 Cup1 CUPEach(100-120ct)EachCookie
CartonCartonEachEachEachEach1 Each1 Each1 Each
193
234307268362180150310299337356330142150119
894
60168
103130110
701030805
51
0413420200
3131383065800000
09
1250050050
338
16710
1040771450250449396526514458409250230
41
15104
108200857095
160306555
2.13
3.913.362.405.362.003.003.602.973.026.534.391.443.001.700.962.74
0.001.75
0.000.000.130.000.000.000.000.000.00
0.76
0.892.902.293.221.802.701.191.021.152.782.141.292.700.310.440.27
0.003.32
0.070.360.030.000.000.000.000.000.00
25.4
26.4121.470.174.040.040.0
434.0430.0431.7415.7125.6133.040.017.015.15.3
0.010.1
306.2300.0
1.40.00.00.00.00.00.0
7046
0134161500
582526529
131029335241
085
397568
0496
4805004200
100300
00
745
0273300
13412712811494
4100
17119
8
099
1451001700
206000
31.26
0.00.00.00.00.00.0
11.632.1
2.142.044.297.49
0.01.021.839.18
0.00.0
0.01.2
0.590.00.00.00.00.00.0
16.14
5.4617.4112.1218.213.06.0
19.9419.4220.8615.4920.7
16.096.01.7
0.561.15
0.02.25
8.268.00.10.00.00.00.00.00.0
19.6
48.5827.6227.9940.8814.026.0
29.0126.5526.6941.4729.235.1926.013.61.5
24.11
14.028.04
12.2324.02.610.01.03.00.00.01.0
5.14
1.9114.3913.1514.69
8.02.0
12.6812.5916.1314.1214.687.032.0
5.950.140.35
0.05.52
2.380.0
0.020.07.00.03.09.00.0
1.42
0.386.633.892.411.500.006.286.277.687.273.113.200.001.270.020.12
0.001.72
1.550.000.000.001.000.001.001.500.00
*0.00
*0.000.140.020.020.000.00
*0.010.010.07
*0.11*0.00*0.000.000.00
*N/A**N/A*
0.000.04
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
804
750-850100%
50 1161
1420
9.10 6.32 451.6 2260 321 10.38 28.2614.1%
105.8552.6%
29.9733.5%
8.609.6%
<10.00
*0.08*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 3 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/03/2012High LunchFAJITA 9", Bean SS WG 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd BBQ WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0QUES 6" ChixDcd WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartDESRT: GELATIN, Parfait CherryMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total1 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each
311307268362180150328299337346297252150133253180
127103130110
701030805
20413420200
473138555331010000
1250050050
429710
1040771450250513396526462
1098256250198552
15146108200857095
160306555
6.143.362.405.362.003.004.152.973.023.983.567.613.005.012.061.440.000.000.000.000.130.000.000.000.000.000.00
2.562.902.293.221.802.701.071.021.152.122.192.392.701.640.630.070.000.000.070.360.030.000.000.000.000.000.00
275.3121.470.174.040.040.0
328.4430.0431.7383.6195.7296.340.062.022.74.90.04.7
306.2300.0
1.40.00.00.00.00.00.0
338134161500
417526529347273
39020
799774
3200
4805004200
100300
00
73273300
1051271288455
1940
191064
300
1451001700
206000
20.080.00.00.00.00.0
1.732.1
2.140.14
0.07.52
0.03.171.843.07
0.017.91
0.01.2
0.590.00.00.00.00.00.0
13.3917.4112.1218.213.06.0
19.3219.4220.8619.7924.0
14.746.0
6.220.450.161.0
1.498.268.00.10.00.00.00.00.00.0
41.927.6227.9940.8814.026.0
31.1526.5526.6929.3527.8226.3526.0
24.935.848.3418.0
27.1412.2324.02.610.01.03.00.00.01.0
10.7714.3913.1514.69
8.02.0
13.8212.5916.1316.1111.9110.51
2.00.780.090.110.0
1.772.380.0
0.020.07.00.03.09.00.0
5.096.633.892.411.500.007.336.277.687.865.656.190.000.160.020.020.001.771.550.000.000.001.000.001.001.500.00
*0.060.140.020.020.000.00
*0.040.010.07
*0.050.28
*0.080.00
*0.12*N/A**0.000.00
*0.00*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
736
750-85098%
14
42 1152
1420
8.29 3.89 479.9 1865 267 22.79 30.1016.4%
105.5057.3%
21.6626.5%
8.109.9%
<10.00
*0.13*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 4 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/04/2012High LunchPASTA, Penne WG 1cSAUCE, Tom AP Beef SS 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Greek WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Beef Gd Soft SS WG2.0 2eaWRAP, SBJ WG 2.0N SALAD BfGd CH SS SC B 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total1 CUP3/4 Cup1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138c1 EachCookie
CartonCartonEachEachEachEach1 Each1 Each1 Each
1411733072683621801503092993373136453137020192960
168
103130110
701030805
022413420200
363138310
40000009
1250050050
18827710
1040771450250345396526568448451125
150
10104
108200857095
160306555
3.185.103.362.405.362.003.003.142.973.025.15
11.413.541.502.091.261.500.001.75
0.000.000.130.000.000.000.000.000.00
1.202.412.902.293.221.802.701.281.021.153.284.291.820.720.460.280.060.003.32
0.070.360.030.000.000.000.000.000.00
31.262.3
121.470.174.040.040.0
333.7430.0431.7303.1140.0270.510.029.310.524.90.0
10.1
306.2300.0
1.40.00.00.00.00.00.0
3496134161500
262526529
12290
37150
388873140
0496
4805004200
100300
00
199273300
69127128810
1840
2865130
99
1451001700
206000
0.08.60.00.00.00.00.0
1.882.1
2.140.68
0.01.69
0.02.86
14.3633.18
3.60.0
0.01.2
0.590.00.00.00.00.00.0
6.0412.4
17.4112.1218.213.06.0
20.2119.4220.8617.2718.8514.82
3.01.040.920.590.0
2.25
8.268.00.10.00.00.00.00.00.0
30.118.1727.6227.9940.8814.026.0
27.1326.5526.6930.7964.8621.0913.54.494.087.3314.0
28.04
12.2324.02.610.01.03.00.00.01.0
0.616.56
14.3913.1514.69
8.02.0
13.412.5916.1314.0535.6219.73
1.00.120.210.070.0
5.52
2.380.0
0.020.07.00.03.09.00.0
0.112.386.633.892.411.500.005.406.277.685.854.958.040.000.030.030.010.001.72
1.550.000.000.001.000.001.001.500.00
*N/A*0.000.140.020.020.000.00
*0.010.010.07
*0.050.00
*0.000.00
*N/A**N/A**N/A*0.000.04
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
710
750-85095%
40
44 963
1420
7.90 6.31 441.4 1624 257 18.48 26.5014.9%
93.6952.8%
25.9332.9%
7.489.5%
<10.00
*0.07*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 5 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/05/2012High LunchSDW BN, Bf Gd SlJoe SS WG 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Meat Lover SS WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" Bean CH SC WG 2.0SDW BD, Ham AM WG 2.0SALAD ChixDcd Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CARROTS, Orange Glz 1/2cVEG: SALAD, Coleslaw 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, Chc/Van ParfMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
TotalSandwich1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each
259307268362180150317299337376283125150907394
60235103130110
701030805
21413420200
35313815478200
130
00
1250050050
647710
1040771450250578396526552
107899
250152140
1
15279108200857095
160306555
5.063.362.405.362.003.003.552.973.02
10.823.401.283.002.921.562.74
0.000.000.000.000.130.000.000.000.000.000.00
3.342.902.293.221.802.701.511.021.153.542.130.802.700.500.320.27
0.000.000.070.360.030.000.000.000.000.000.00
69.0121.470.174.040.040.0
338.3430.0431.7232.6191.977.540.031.426.15.3
0.031.0
306.2300.0
1.40.00.00.00.00.00.0
429134161500
442526529305269
51810
1482185068
00
4805004200
100300
00
77273300
1051271285854
3940
1550140
8
00
1451001700
206000
5.550.00.00.00.00.0
2.122.1
2.1418.1
0.07.49
0.02.22
21.059.18
0.00.00.01.2
0.590.00.00.00.00.00.0
16.5817.4112.1218.213.06.0
19.9119.4220.8615.5722.1
13.326.0
0.660.791.15
0.00.778.268.00.10.00.00.00.00.00.0
33.8427.6227.9940.8814.026.0
27.0126.5526.6955.3927.53.1726.0
20.765.64
24.11
14.039.8812.2324.02.610.01.03.00.00.01.0
8.2314.3913.1514.69
8.02.0
14.4712.5916.1311.0211.236.292.0
0.735.420.35
0.09.262.380.0
0.020.07.00.03.09.00.0
2.576.633.892.411.500.006.386.277.684.125.512.400.000.120.690.12
0.003.441.550.000.000.001.000.001.001.500.00
*0.030.140.020.020.000.000.040.010.07
*0.030.28
*0.000.00
*0.00*0.00*N/A*
0.001.94
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
812
750-850100%
43 1271
1420
7.25 3.29 448.8 7141 827 14.89 25.2112.4%
114.4456.3%
29.7032.9%
9.1110.1%
<10.00
OVER
*1.89*2.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 6 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/08/2012High LunchFISH, Nugget AP (4) B 2.0BRD: ROLL DG, White WG 2ozBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Buff WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" ChixDcd Bean CH WG2.0SDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total4 EachEach1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 Each1/2 CupCartonCartonEachEachEachEach1 Each1 Each1 Each
26015030726836218015029229933736034032715073113150
130103130110
701030805
300
413420200
433138415159000000
1250050050
930250710
1040771450250563396526414
124832625068112
15170108200857095
160306555
1.003.003.362.405.362.003.002.972.973.026.043.401.283.005.160.831.440.000.000.000.000.130.000.000.000.000.000.00
1.802.702.902.293.221.802.701.031.021.152.911.500.782.701.430.230.070.000.000.070.360.030.000.000.000.000.000.00
20.040.0
121.470.174.040.040.0
283.5430.0431.7235.2366.9193.440.022.515.04.90.0
20.0306.2300.0
1.40.00.00.00.00.00.0
00
134161500
492526529368578
52750
19691993200
4805004200
100300
00
00
273300
11012712867
116423
06349300
1451001700
206000
2.40.00.00.00.00.00.0
2.142.1
2.1417.5
0.07.49
0.09.28
28.453.0742.0
0.00.01.2
0.590.00.00.00.00.00.0
15.06.0
17.4112.1218.213.06.0
19.5519.4220.8619.4
16.7316.27
6.04.830.9
0.161.00.0
8.268.00.10.00.00.00.00.00.0
21.026.0
27.6227.9940.8814.026.0
25.9626.5526.6945.5427.45.1526.0
13.372.128.3413.0
26.0312.2324.02.610.01.03.00.00.01.0
13.02.0
14.3913.1514.69
8.02.0
12.4712.5916.1311.8819.3327.15
2.00.250.120.110.03.5
2.380.0
0.020.07.00.03.09.00.0
2.000.006.633.892.411.500.006.096.277.684.80
10.777.850.000.050.010.020.000.501.550.000.000.001.000.001.001.500.00
0.000.000.140.020.020.000.000.010.010.07
*0.030.60
*0.000.00
*N/A**N/A**0.000.001.00
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
684
750-85091%
66
40 1125
1420
8.32 3.90 442.6 2368 202 39.96 28.3816.6%
95.2055.7%
22.3829.5%
6.308.3%
<10.00
*1.01*1.3%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 7 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/09/2012High LunchORI Bf Gd SS Broc Teriyaki 2.0
RICE, Plain WG 1cBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Bf Gd Chzbrg SSWG2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Bean Soft WG 2.0 2eaWRAP, Egg Salad WG 2.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total6oz spdl(2 MMA)1 CUP1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachEach1/2 Cup1 CUPEach(100-120ct)EachCookie
CartonCartonEachEachEachEach1 Each1 Each1 Each
143
234307268362180150309299337356291315150119
894
60168
103130110
701030805
21
0413420200
41313830
191550000
09
1250050050
427
16710
1040771450250429396526514414343250230
41
15104
108200857095
160306555
2.90
3.913.362.405.362.003.003.322.973.026.534.163.513.001.700.962.74
0.001.75
0.000.000.130.000.000.000.000.000.00
1.91
0.892.902.293.221.802.701.581.021.152.782.401.042.700.310.440.27
0.003.32
0.070.360.030.000.000.000.000.000.00
44.7
26.4121.470.174.040.040.0
331.2430.0431.7415.7143.7448.040.017.015.15.3
0.010.1
306.2300.0
1.40.00.00.00.00.00.0
581
0134161500
525526529
131031254817
085
397568
0496
4805004200
100300
00
109
0273300
127127128114140269
017
1198
099
1451001700
206000
25.37
0.00.00.00.00.00.02.12.1
2.142.043.778.78
0.01.021.839.18
0.00.0
0.01.2
0.590.00.00.00.00.00.0
12.7
5.4617.4112.1218.213.06.0
19.019.4220.8615.4911.8415.15
6.01.7
0.561.15
0.02.25
8.268.00.10.00.00.00.00.00.0
11.2
48.5827.6227.9940.8814.026.0
25.8126.5526.6941.4729.1332.9826.013.61.5
24.11
14.028.04
12.2324.02.610.01.03.00.00.01.0
6.72
1.9114.3913.1514.69
8.02.0
14.6312.5916.1314.1214.7417.47
2.05.950.140.35
0.05.52
2.380.0
0.020.07.00.03.09.00.0
2.17
0.386.633.892.411.500.007.676.277.687.273.35
10.840.001.270.020.12
0.001.72
1.550.000.000.001.000.001.001.500.00
*0.00
*0.000.140.020.020.000.000.010.010.07
*0.11*0.00*0.000.000.00
*N/A**N/A*
0.000.04
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
796
750-850100%
54 1141
1420
9.34 6.44 459.3 1893 278 9.63 27.5613.8%
106.9053.7%
29.3433.2%
8.9010.1%
<10.00
OVER
*0.08*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 8 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/10/2012High LunchCORN DOG, Tky AP B 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Ham Hawaiian WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0QUES 6" ChixDcd WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartDESRT: GELATIN, Parfait CherryMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total1 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each
270307268362180150295299337346297197150133253180
127103130110
701030805
30413420200
363138555347010000
1250050050
740710
1040771450250509396526462
1098149250198552
15146108200857095
160306555
1.003.362.405.362.003.002.972.973.023.983.563.693.005.012.061.440.000.000.000.000.130.000.000.000.000.000.00
2.702.902.293.221.802.701.391.021.152.122.191.352.701.640.630.070.000.000.070.360.030.000.000.000.000.000.00
80.0121.470.174.040.040.0
328.5430.0431.7383.6195.7143.140.062.022.74.90.04.7
306.2300.0
1.40.00.00.00.00.00.0
0134161500
446526529347273
37580
799774
3200
4805004200
100300
00
0273300
1061271288455
1560
191064
300
1451001700
206000
0.00.00.00.00.00.0
2.362.1
2.140.14
0.06.98
0.03.171.843.07
0.017.91
0.01.2
0.590.00.00.00.00.00.0
10.017.4112.1218.213.06.0
21.3119.4220.8619.7924.0
16.476.0
6.220.450.161.0
1.498.268.00.10.00.00.00.00.00.0
27.027.6227.9940.8814.026.0
29.2926.5526.6929.3527.8214.9626.0
24.935.848.3418.0
27.1412.2324.02.610.01.03.00.00.01.0
14.014.3913.1514.69
8.02.0
10.5112.5916.1316.1111.918.312.0
0.780.090.110.0
1.772.380.0
0.020.07.00.03.09.00.0
4.006.633.892.411.500.005.016.277.687.865.653.940.000.160.020.020.001.771.550.000.000.001.000.001.001.500.00
0.000.140.020.020.000.000.010.010.07
*0.050.28
*0.030.00
*0.12*N/A**0.000.00
*0.00*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
719
750-85096%
31
41 1148
1420
7.57 3.87 462.0 1810 256 21.52 30.3016.9%
104.8658.3%
19.9224.9%
7.429.3%
<10.00
*0.13*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 9 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/11/2012High LunchPASTA, Rotini WG 1cSAUCE, Tom AP Beef SS 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Parm WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Beef Gd Soft SS WG2.0 2eaWRAP, Ham AM WG 2.0SALAD ChixDcd Ceasar SC W 2.0BRD: BRDSTK DG, WG 1eaVEG: SQUASH, Smothered 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total1 CUP3/4 Cup1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138c1 EachCookie
CartonCartonEachEachEachEach1 Each1 Each1 Each
1621733072683621801502872993373133101947045192960
168
103130110
701030805
022413420200
413138314751000009
1250050050
18827710
1040771450250428396526568
1008312125
250
10104
108200857095
160306555
5.785.103.362.405.362.003.002.972.973.025.153.831.521.501.261.261.500.001.75
0.000.000.130.000.000.000.000.000.00
1.382.412.902.293.221.802.701.031.021.153.282.590.990.720.370.280.060.003.32
0.070.360.030.000.000.000.000.000.00
32.962.3
121.470.174.040.040.0
332.7430.0431.7303.1247.299.710.023.210.524.90.0
10.1
306.2300.0
1.40.00.00.00.00.00.0
4496134161500
464526529
122930353446
0722873140
0496
4805004200
100300
00
199273300
10412712881
136117
01965130
99
1451001700
206000
0.08.60.00.00.00.00.02.12.1
2.140.68
3.21.55
0.08.89
14.3633.18
3.60.0
0.01.2
0.590.00.00.00.00.00.0
6.912.4
17.4112.1218.213.06.0
20.019.4220.8617.2721.117.23.0
1.110.920.590.0
2.25
8.268.00.10.00.00.00.00.00.0
34.6518.1727.6227.9940.8814.026.0
25.4726.5526.6930.7930.1910.2713.59.8
4.087.3314.0
28.04
12.2324.02.610.01.03.00.00.01.0
0.746.56
14.3913.1514.69
8.02.0
11.3212.5916.1314.0513.06
8.81.0
0.320.210.070.0
5.52
2.380.0
0.020.07.00.03.09.00.0
0.132.386.633.892.411.500.005.506.277.685.855.963.160.000.060.030.010.001.72
1.550.000.000.001.000.001.001.500.00
*0.000.000.140.020.020.000.000.010.010.07
*0.05*0.25*0.000.00
*N/A**N/A**N/A*0.000.04
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
689
750-85092%
61
47 982
1420
7.09 6.12 434.2 1896 253 19.89 26.7615.5%
94.1554.7%
23.0430.1%
7.099.3%
<10.00
*0.09*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 10 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/12/2012High LunchMELT BD, AM WG 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Bf Gd Taco SS WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" Bean CH SC WG 2.0SDW BD, Tuna Salad WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO Swt, Mashed 1/2cCOND_Sugar, CinnamonVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, Chc/Van ParfMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
TotalSandwich1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1 TBSP1/2 CupEach(100-120ct)1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each
340307268362180150300299337376245151150147461094
60235103130110
701030805
51413420200
3931381539
11100000
00
1250050050
1248710
1040771450250553396526552618204250120
521
15279108200857095
160306555
3.403.362.405.362.003.002.772.973.02
10.823.691.283.004.880.251.042.74
0.000.000.000.000.130.000.000.000.000.000.00
1.502.902.293.221.802.701.321.021.153.542.160.892.700.650.040.130.27
0.000.000.070.360.030.000.000.000.000.000.00
366.9121.470.174.040.040.0
323.8430.0431.7232.673.6
237.840.023.74.8
26.05.3
0.031.0
306.2300.0
1.40.00.00.00.00.00.0
578134161500
519526529305138
54130
1631
29268
00
4805004200
100300
00
116273300
1381271285815
45202088
00
1451001700
206000
0.00.00.00.00.00.0
4.572.1
2.1418.10.837.49
0.015.130.022.019.18
0.00.00.01.2
0.590.00.00.00.00.00.0
16.7317.4112.1218.213.06.0
17.6719.4220.8615.5720.1110.98
6.02.030.020.451.15
0.00.778.268.00.10.00.00.00.00.00.0
27.427.6227.9940.8814.026.0
25.4826.5526.6955.3925.963.8326.0
34.6111.891.93
24.11
14.039.8812.2324.02.610.01.03.00.00.01.0
19.3314.3913.1514.69
8.02.0
14.0612.5916.1311.028.04
10.292.0
0.180.010.110.35
0.09.262.380.0
0.020.07.00.03.09.00.0
10.776.633.892.411.500.007.486.277.684.121.425.350.000.040.000.030.12
0.003.441.550.000.000.001.000.001.001.500.00
0.600.140.020.020.000.00
*0.010.010.07
*0.03*0.03*0.000.00
*0.00*0.00*N/A**N/A*
0.001.94
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
869
750-850102%
OVER
40 1174
1420
8.91 3.34 462.8 1035 161 17.05 25.6511.8%
135.2262.2%
26.7627.7%
9.049.4%
<10.00
*1.90*2.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 11 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/15/2012High LunchBRD: FR TST STK, AP WG 4eaEGG, Scrambled SS
BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Sausage WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" ChixDcd Bean CH WG2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total4 Sticks#12 scp (2 MMA)1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 Each1/2 CupCartonCartonEachEachEachEach1 Each1 Each1 Each
22584
30726836218015030929933736029417715066113150
130103130110
701030805
0211
413420200
333138415244000000
1250050050
30091
7101040771450250618396526414987628250
1112
15190108200857095
160306555
2.250.00
3.362.405.362.003.003.732.973.026.043.801.333.001.960.831.440.000.000.000.000.130.000.000.000.000.000.00
1.081.00
2.902.293.221.802.701.401.021.152.911.991.382.700.380.230.070.000.000.070.360.030.000.000.000.000.000.00
45.044.0
121.470.174.040.040.0
341.6430.0431.7235.2201.4177.640.02.5
15.04.90.0
20.0306.2300.0
1.40.00.00.00.00.00.0
0306
134161500
440526529368278
51940
1631993200
4805004200
100300
00
061
273300
1051271286756
4010
1849300
1451001700
206000
0.00.04
0.00.00.00.00.02.12.1
2.1417.5
0.07.53
0.02.87
28.453.0742.0
0.00.01.2
0.590.00.00.00.00.00.0
4.57.03
17.4112.1218.213.06.0
19.1619.4220.8619.4
22.6818.79
6.02.090.9
0.161.01.0
8.268.00.10.00.00.00.00.00.0
32.251.41
27.6227.9940.8814.026.0
27.5326.5526.6945.5427.545.8526.015.82.128.3413.0
22.0312.2324.02.610.01.03.00.00.01.0
9.755.63
14.3913.1514.69
8.02.0
13.5512.5916.1311.8812.349.482.0
0.550.120.110.0
5.012.380.0
0.020.07.00.03.09.00.0
2.251.76
6.633.892.411.500.005.906.277.684.805.664.200.000.080.010.020.000.501.550.000.000.001.000.001.001.500.00
0.000.00
0.140.020.020.000.000.010.010.07
*0.030.28
*0.060.00
*N/A**N/A**0.000.001.50
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
677
750-85090%
73
48 1078
1420
5.98 3.10 426.5 1044 175 34.35 27.1816.0%
92.3054.5%
24.3832.4%
6.248.3%
<10.00
*1.48*2.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 12 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/16/2012High LunchORI ChixDcd Broc Org SC 2.0
RICE, Plain WG 1cBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Vegetable WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Bean Soft WG 2.0 2eaWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total6oz spdl(2 MMA)1 CUP1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachEach1/2 Cup1 CUPEach(100-120ct)EachCookie
CartonCartonEachEachEachEach1 Each1 Each1 Each
200
234307268362180150310299337356330142150119
894
60168
103130110
701030805
51
0413420200
3131383065800000
09
1250050050
213
16710
1040771450250449396526514458409250230
41
15104
108200857095
160306555
1.89
3.913.362.405.362.003.003.602.973.026.534.391.443.001.700.962.74
0.001.75
0.000.000.130.000.000.000.000.000.00
0.70
0.892.902.293.221.802.701.191.021.152.782.141.292.700.310.440.27
0.003.32
0.070.360.030.000.000.000.000.000.00
23.4
26.4121.470.174.040.040.0
434.0430.0431.7415.7125.6133.040.017.015.15.3
0.010.1
306.2300.0
1.40.00.00.00.00.00.0
616
0134161500
582526529
131029335241
085
397568
0496
4805004200
100300
00
112
0273300
13412712811494
4100
17119
8
099
1451001700
206000
31.31
0.00.00.00.00.00.0
11.632.1
2.142.044.297.49
0.01.021.839.18
0.00.0
0.01.2
0.590.00.00.00.00.00.0
17.23
5.4617.4112.1218.213.06.0
19.9419.4220.8615.4920.7
16.096.01.7
0.561.15
0.02.25
8.268.00.10.00.00.00.00.00.0
21.3
48.5827.6227.9940.8814.026.0
29.0126.5526.6941.4729.235.1926.013.61.5
24.11
14.028.04
12.2324.02.610.01.03.00.00.01.0
4.96
1.9114.3913.1514.69
8.02.0
12.6812.5916.1314.1214.687.032.0
5.950.140.35
0.05.52
2.380.0
0.020.07.00.03.09.00.0
1.38
0.386.633.892.411.500.006.286.277.687.273.113.200.001.270.020.12
0.001.72
1.550.000.000.001.000.001.001.500.00
*0.00
*0.000.140.020.020.000.00
*0.010.010.07
*0.11*0.00*0.000.000.00
*N/A**N/A*
0.000.04
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
805
750-850100%
50 1155
1420
9.09 6.32 451.5 1939 289 10.38 28.3114.1%
105.9352.7%
29.9633.5%
8.609.6%
<10.00
*0.08*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 13 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/17/2012High LunchPP Beef Gd ChiliMac SS WG 2.0
BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd BBQ WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0QUES 6" ChixDcd WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartDESRT: GELATIN, Parfait CherryMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total2-6oz spoodles1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each
302
307268362180150328299337346297252150133253180
127103130110
701030805
21
413420200
473138555331010000
1250050050
410
7101040771450250513396526462
1098256250198552
15146108200857095
160306555
8.63
3.362.405.362.003.004.152.973.023.983.567.613.005.012.061.440.000.000.000.000.130.000.000.000.000.000.00
3.71
2.902.293.221.802.701.071.021.152.122.192.392.701.640.630.070.000.000.070.360.030.000.000.000.000.000.00
98.0
121.470.174.040.040.0
328.4430.0431.7383.6195.7296.340.062.022.74.90.04.7
306.2300.0
1.40.00.00.00.00.00.0
718
134161500
417526529347273
39020
799774
3200
4805004200
100300
00
140
273300
1051271288455
1940
191064
300
1451001700
206000
13.53
0.00.00.00.00.0
1.732.1
2.140.14
0.07.52
0.03.171.843.07
0.017.91
0.01.2
0.590.00.00.00.00.00.0
19.01
17.4112.1218.213.06.0
19.3219.4220.8619.7924.0
14.746.0
6.220.450.161.0
1.498.268.00.10.00.00.00.00.00.0
45.04
27.6227.9940.8814.026.0
31.1526.5526.6929.3527.8226.3526.0
24.935.848.3418.0
27.1412.2324.02.610.01.03.00.00.01.0
7.17
14.3913.1514.69
8.02.0
13.8212.5916.1316.1111.9110.51
2.00.780.090.110.0
1.772.380.0
0.020.07.00.03.09.00.0
2.27
6.633.892.411.500.007.336.277.687.865.656.190.000.160.020.020.001.771.550.000.000.001.000.001.001.500.00
*0.01
0.140.020.020.000.00
*0.040.010.07
*0.050.28
*0.080.00
*0.12*N/A**0.000.00
*0.00*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
736
750-85098%
14
42 1151
1420
8.41 3.95 471.1 1884 271 22.47 30.3816.5%
105.6557.4%
21.4826.3%
7.969.7%
<10.00
*0.13*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 14 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/18/2012High LunchPP Chz Penne In/Out SC WG 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Greek WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Beef Gd Soft SS WG2.0 2eaWRAP, SBJ WG 2.0N SALAD BfGd CH SS SC B 2.0BRD: BRDSTK DG, WG 1eaVEG: BEANS, Green Fz 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total1/24 Cut1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138c1 EachCookie
CartonCartonEachEachEachEach1 Each1 Each1 Each
3293072683621801503092993373136453137020192960
168
103130110
701030805
35413420200
363138310
40000009
1250050050
396710
1040771450250345396526568448451125
150
10104
108200857095
160306555
6.823.362.405.362.003.003.142.973.025.15
11.413.541.502.091.261.500.001.75
0.000.000.130.000.000.000.000.000.00
2.892.902.293.221.802.701.281.021.153.284.291.820.720.460.280.060.003.32
0.070.360.030.000.000.000.000.000.00
307.9121.470.174.040.040.0
333.7430.0431.7303.1140.0270.510.029.310.524.90.0
10.1
306.2300.0
1.40.00.00.00.00.00.0
572134161500
262526529
12290
37150
388873140
0496
4805004200
100300
00
129273300
69127128810
1840
2865130
99
1451001700
206000
10.150.00.00.00.00.0
1.882.1
2.140.68
0.01.69
0.02.86
14.3633.18
3.60.0
0.01.2
0.590.00.00.00.00.00.0
22.2817.4112.1218.213.06.0
20.2119.4220.8617.2718.8514.82
3.01.040.920.590.0
2.25
8.268.00.10.00.00.00.00.00.0
45.1127.6227.9940.8814.026.0
27.1326.5526.6930.7964.8621.0913.54.494.087.3314.0
28.04
12.2324.02.610.01.03.00.00.01.0
8.1114.3913.1514.69
8.02.0
13.412.5916.1314.0535.6219.73
1.00.120.210.070.0
5.52
2.380.0
0.020.07.00.03.09.00.0
4.046.633.892.411.500.005.406.277.685.854.958.040.000.030.030.010.001.72
1.550.000.000.001.000.001.001.500.00
*0.000.140.020.020.000.00
*0.010.010.07
*0.050.00
*0.000.00
*N/A**N/A**N/A*0.000.04
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
711
750-85095%
39
44 940
1420
7.83 6.27 452.1 1628 258 18.55 26.6915.0%
93.5352.6%
25.9832.9%
7.569.6%
<10.00
*0.07*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 15 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/19/2012High LunchBURG, Beef MZ Pizza AP WG 2.25BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Meat Lover SS WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" Bean CH SC WG 2.0SDW BD, Ham AM WG 2.0SALAD ChixDcd Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CARROTS, Orange Glz 1/2cVEG: SALAD, Coleslaw 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, Chc/Van ParfMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total1 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 CupEach(100-120ct)1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each
359307268362180150317299337376283125150907394
60235103130110
701030805
46413420200
35313815478200
130
00
1250050050
833710
1040771450250578396526552
107899
250152140
1
15279108200857095
160306555
4.573.362.405.362.003.003.552.973.02
10.823.401.283.002.921.562.74
0.000.000.000.000.130.000.000.000.000.000.00
3.292.902.293.221.802.701.511.021.153.542.130.802.700.500.320.27
0.000.000.070.360.030.000.000.000.000.000.00
168.5121.470.174.040.040.0
338.3430.0431.7232.6191.977.540.031.426.15.3
0.031.0
306.2300.0
1.40.00.00.00.00.00.0
349134161500
442526529305269
51810
1482185068
00
4805004200
100300
00
75273300
1051271285854
3940
1550140
8
00
1451001700
206000
2.840.00.00.00.00.0
2.122.1
2.1418.1
0.07.49
0.02.22
21.059.18
0.00.00.01.2
0.590.00.00.00.00.00.0
20.9517.4112.1218.213.06.0
19.9119.4220.8615.5722.1
13.326.0
0.660.791.15
0.00.778.268.00.10.00.00.00.00.00.0
30.927.6227.9940.8814.026.0
27.0126.5526.6955.3927.53.1726.0
20.765.64
24.11
14.039.8812.2324.02.610.01.03.00.00.01.0
17.1414.3913.1514.69
8.02.0
14.4712.5916.1311.0211.236.292.0
0.735.420.35
0.09.262.380.0
0.020.07.00.03.09.00.0
7.346.633.892.411.500.006.386.277.684.125.512.400.000.120.690.12
0.003.441.550.000.000.001.000.001.001.500.00
0.080.140.020.020.000.000.040.010.07
*0.030.28
*0.000.00
*0.00*0.00*N/A*
0.001.94
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
817
750-850100%
44 1281
1420
7.23 3.29 453.8 7137 827 14.75 25.4212.4%
114.3055.9%
30.1533.2%
9.3510.3%
<10.00
OVER
*1.89*2.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 16 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/22/2012High LunchMAX SNAX Pizza w Sce AP WG 2.BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Buff WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" ChixDcd Bean CH WG2.0SDW BD, AM WG 2.0SALAD ChixDcd Ranch SC 2.0BRD: ROLL DG, White WG 2ozVEG: PEAS, Green Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartDESRT: PUDDING, VanillaMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total2 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 Each1/2 CupCartonCartonEachEachEachEach1 Each1 Each1 Each
35230726836218015029229933736034032715073113150
130103130110
701030805
11413420200
433138415159000000
1250050050
1104710
1040771450250563396526414
124832625068112
15170108200857095
160306555
6.803.362.405.362.003.002.972.973.026.043.401.283.005.160.831.440.000.000.000.000.130.000.000.000.000.000.00
2.382.902.293.221.802.701.031.021.152.911.500.782.701.430.230.070.000.000.070.360.030.000.000.000.000.000.00
351.1121.470.174.040.040.0
283.5430.0431.7235.2366.9193.440.022.515.04.90.0
20.0306.2300.0
1.40.00.00.00.00.00.0
430134161500
492526529368578
52750
19691993200
4805004200
100300
00
86273300
11012712867
116423
06349300
1451001700
206000
1.490.00.00.00.00.0
2.142.1
2.1417.5
0.07.49
0.09.28
28.453.0742.0
0.00.01.2
0.590.00.00.00.00.00.0
15.417.4112.1218.213.06.0
19.5519.4220.8619.4
16.7316.27
6.04.830.9
0.161.00.0
8.268.00.10.00.00.00.00.00.0
41.7127.6227.9940.8814.026.0
25.9626.5526.6945.5427.45.1526.0
13.372.128.3413.0
26.0312.2324.02.610.01.03.00.00.01.0
14.8114.3913.1514.69
8.02.0
12.4712.5916.1311.8819.3327.15
2.00.250.120.110.03.5
2.380.0
0.020.07.00.03.09.00.0
5.156.633.892.411.500.006.096.277.684.80
10.777.850.000.050.010.020.000.501.550.000.000.001.000.001.001.500.00
0.000.140.020.020.000.000.010.010.07
*0.030.60
*0.000.00
*N/A**N/A**0.000.001.00
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
679
750-85090%
71
39 1121
1420
8.50 3.81 457.9 2399 208 39.24 28.0916.6%
94.3955.6%
22.3829.7%
6.468.6%
<10.00
*1.01*1.3%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 17 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/23/2012High LunchORI Bf Gd SS Broc Gen Tso 2.0
RICE, Plain WG 1cBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Bf Gd Chzbrg SSWG2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Bean Soft WG 2.0 2eaWRAP, Egg Salad WG 2.0SALAD Fruit CH Plt SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total6oz spdl(2 MMA)1 CUP1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachEach1/2 Cup1 CUPEach(100-120ct)EachCookie
CartonCartonEachEachEachEach1 Each1 Each1 Each
165
234307268362180150309299337356291315150119
894
60168
103130110
701030805
21
0413420200
41313830
191550000
09
1250050050
530
16710
1040771450250429396526514414343250230
41
15104
108200857095
160306555
2.98
3.913.362.405.362.003.003.322.973.026.534.163.513.001.700.962.74
0.001.75
0.000.000.130.000.000.000.000.000.00
1.97
0.892.902.293.221.802.701.581.021.152.782.401.042.700.310.440.27
0.003.32
0.070.360.030.000.000.000.000.000.00
45.3
26.4121.470.174.040.040.0
331.2430.0431.7415.7143.7448.040.017.015.15.3
0.010.1
306.2300.0
1.40.00.00.00.00.00.0
627
0134161500
525526529
131031254817
085
397568
0496
4805004200
100300
00
118
0273300
127127128114140269
017
1198
099
1451001700
206000
27.21
0.00.00.00.00.00.02.12.1
2.142.043.778.78
0.01.021.839.18
0.00.0
0.01.2
0.590.00.00.00.00.00.0
12.81
5.4617.4112.1218.213.06.0
19.019.4220.8615.4911.8415.15
6.01.7
0.561.15
0.02.25
8.268.00.10.00.00.00.00.00.0
17.04
48.5827.6227.9940.8814.026.0
25.8126.5526.6941.4729.1332.9826.013.61.5
24.11
14.028.04
12.2324.02.610.01.03.00.00.01.0
6.39
1.9114.3913.1514.69
8.02.0
14.6312.5916.1314.1214.7417.47
2.05.950.140.35
0.05.52
2.380.0
0.020.07.00.03.09.00.0
2.11
0.386.633.892.411.500.007.676.277.687.273.35
10.840.001.270.020.12
0.001.72
1.550.000.000.001.000.001.001.500.00
*0.00
*0.000.140.020.020.000.000.010.010.07
*0.11*0.00*0.000.000.00
*N/A**N/A*
0.000.04
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
799
750-850100%
54 1152
1420
9.20 6.43 459.0 1892 278 9.26 27.5113.8%
106.7353.4%
29.6533.4%
8.9410.1%
<10.00
OVER
*0.08*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 18 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/24/2012High LunchSDW BN, ChixDcd Buff SS WG2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Ham Hawaiian WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0QUES 6" ChixDcd WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD ChixDcd Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartDESRT: GELATIN, Parfait CherryMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
TotalSandwich1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each
293307268362180150295299337346297197150133253180
127103130110
701030805
59413420200
363138555347010000
1250050050
687710
1040771450250509396526462
1098149250198552
15146108200857095
160306555
2.463.362.405.362.003.002.972.973.023.983.563.693.005.012.061.440.000.000.000.000.130.000.000.000.000.000.00
1.722.902.293.221.802.701.391.021.152.122.191.352.701.640.630.070.000.000.070.360.030.000.000.000.000.000.00
47.9121.470.174.040.040.0
328.5430.0431.7383.6195.7143.140.062.022.74.90.04.7
306.2300.0
1.40.00.00.00.00.00.0
154134161500
446526529347273
37580
799774
3200
4805004200
100300
00
31273300
1061271288455
1560
191064
300
1451001700
206000
0.090.00.00.00.00.0
2.362.1
2.140.14
0.06.98
0.03.171.843.07
0.017.91
0.01.2
0.590.00.00.00.00.00.0
20.6417.4112.1218.213.06.0
21.3119.4220.8619.7924.0
16.476.0
6.220.450.161.0
1.498.268.00.10.00.00.00.00.00.0
27.3527.6227.9940.8814.026.0
29.2926.5526.6929.3527.8214.9626.0
24.935.848.3418.0
27.1412.2324.02.610.01.03.00.00.01.0
11.414.3913.1514.69
8.02.0
10.5112.5916.1316.1111.918.312.0
0.780.090.110.0
1.772.380.0
0.020.07.00.03.09.00.0
2.826.633.892.411.500.005.016.277.687.865.653.940.000.160.020.020.001.771.550.000.000.001.000.001.001.500.00
0.080.140.020.020.000.000.010.010.07
*0.050.28
*0.030.00
*0.12*N/A**0.000.00
*0.00*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
719
750-85096%
31
43 1148
1420
7.79 3.83 460.9 1821 257 21.83 30.7517.1%
103.9657.8%
20.1525.2%
7.429.3%
<10.00
*0.13*0.2%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 19 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Thu - 10/25/2012High LunchPASTA, Spaghetti WG 1cSAUCE, Tom APBEEF Meatballs, AP 5ea 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd Parm WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Beef Gd Soft SS WG2.0 2eaWRAP, Ham AM WG 2.0SALAD ChixDcd Ceasar SC W 2.0BRD: BRDSTK DG, WG 1eaVEG: SQUASH, Smothered 1/2cVEG: TOMATOES, Fresh Bulk 1/2cFRUIT: ORANGE 138ct Whole 1/2cJUICE SS, Frt Bld 100% 4oz CrtDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total1 CUP3/4 Cup5 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachBreadstick1/2 Cup1/2 CupEach (138c1 EachCookie
CartonCartonEachEachEachEach1 Each1 Each1 Each
1411011423072683621801502872993373133101947045192960
168
103130110
701030805
02
33413420200
413138314751000009
1250050050
17728408710
1040771450250428396526568
1008312125
250
10104
108200857095
160306555
5.025.211.673.362.405.362.003.002.972.973.025.153.831.521.501.261.261.500.001.75
0.000.000.130.000.000.000.000.000.00
1.201.162.252.902.293.221.802.701.031.021.153.282.590.990.720.370.280.060.003.32
0.070.360.030.000.000.000.000.000.00
30.453.350.0
121.470.174.040.040.0
332.7430.0431.7303.1247.299.710.023.210.524.90.0
10.1
306.2300.0
1.40.00.00.00.00.00.0
3638
0134161500
464526529
122930353446
0722873140
0496
4805004200
100300
00
1128
0273300
10412712881
136117
01965130
99
1451001700
206000
0.011.06
0.00.00.00.00.00.02.12.1
2.140.68
3.21.55
0.08.89
14.3633.18
3.60.0
0.01.2
0.590.00.00.00.00.00.0
6.02.49
13.3317.4112.1218.213.06.0
20.019.4220.8617.2721.117.23.0
1.110.920.590.0
2.25
8.268.00.10.00.00.00.00.00.0
30.1322.014.17
27.6227.9940.8814.026.0
25.4726.5526.6930.7930.1910.2713.59.8
4.087.3314.0
28.04
12.2324.02.610.01.03.00.00.01.0
0.650.377.5
14.3913.1514.69
8.02.0
11.3212.5916.1314.0513.06
8.81.0
0.320.210.070.0
5.52
2.380.0
0.020.07.00.03.09.00.0
0.110.372.506.633.892.411.500.005.506.277.685.855.963.160.000.060.030.010.001.72
1.550.000.000.001.000.001.001.500.00
*0.000.000.000.140.020.020.000.000.010.010.07
*0.05*0.25*0.000.00
*N/A**N/A**N/A*0.000.04
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
690
750-85092%
60
47 997
1420
7.21 6.17 437.4 1910 255 21.49 26.9115.6%
93.9954.5%
23.1130.2%
7.129.3%
<10.00
*0.09*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 20 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Fri - 10/26/2012High LunchPOTATO Bkd CH CS Broc 2.0BRD: ROLL DG, White WG 2ozBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Bf Gd Taco SS WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" Bean CH SC WG 2.0SDW BD, Tuna Salad WG 2.0SALAD Egg Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO Swt, Mashed 1/2cCOND_Sugar, CinnamonVEG: CELERY, Sticks 1/2cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: PUDDING, Chc/Van ParfMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
TotalEachEach1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1 TBSP1/2 CupEach(100-120ct)1 EachServingCartonCartonEachEach1 EachEach1 Each1 Each1 Each
391150307268362180150300299337376245151150147461094
60235103130110
701030805
600
413420200
3931381539
11100000
00
1250050050
793250710
1040771450250553396526552618204250120
521
15279108200857095
160306555
4.003.003.362.405.362.003.002.772.973.02
10.823.691.283.004.880.251.042.74
0.000.000.000.000.130.000.000.000.000.000.00
2.332.702.902.293.221.802.701.321.021.153.542.160.892.700.650.040.130.27
0.000.000.070.360.030.000.000.000.000.000.00
537.040.0
121.470.174.040.040.0
323.8430.0431.7232.673.6
237.840.023.74.8
26.05.3
0.031.0
306.2300.0
1.40.00.00.00.00.00.0
10260
134161500
519526529305138
54130
1631
29268
00
4805004200
100300
00
2180
273300
1381271285815
45202088
00
1451001700
206000
28.950.00.00.00.00.00.0
4.572.1
2.1418.10.837.49
0.015.130.022.019.18
0.00.00.01.2
0.590.00.00.00.00.00.0
18.976.0
17.4112.1218.213.06.0
17.6719.4220.8615.5720.1110.98
6.02.030.020.451.15
0.00.778.268.00.10.00.00.00.00.00.0
33.3426.0
27.6227.9940.8814.026.0
25.4826.5526.6955.3925.963.8326.0
34.6111.891.93
24.11
14.039.8812.2324.02.610.01.03.00.00.01.0
20.112.0
14.3913.1514.69
8.02.0
14.0612.5916.1311.028.04
10.292.0
0.180.010.110.35
0.09.262.380.0
0.020.07.00.03.09.00.0
12.780.006.633.892.411.500.007.486.277.684.121.425.350.000.040.000.030.12
0.003.441.550.000.000.001.000.001.001.500.00
*0.000.000.140.020.020.000.00
*0.010.010.07
*0.03*0.03*0.000.00
*0.00*0.00*N/A**N/A*
0.001.94
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
873
750-850103%
OVER
41 1162
1420
8.89 3.49 473.1 1059 166 17.84 25.9811.9%
134.4961.6%
27.2428.1%
9.199.5%
<10.00
*1.87*1.9%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 21 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Mon - 10/29/2012High LunchSDW BN, Fish SS WG 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Sausage WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0BURR 9" ChixDcd Bean CH WG2.0SDW BD, Tky AM WG 2.0SALAD Ham Pizza SC W 2.0BRD: ROLL DG, White WG 2ozVEG: CORN, Fz 1/2cVEG: BROCCOLI, Fresh 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Orange 100% 4oz CartDESRT: PUDDING, ChocolateMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
TotalSandwich1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 cup4 Wedges1 Each1/2 CupCartonCartonEachEachEachEach1 Each1 Each1 Each
39230726836218015030929933736029417715066113150
130103130110
701030805
30413420200
333138415244000000
1250050050
1121710
1040771450250618396526414987628250
1112
15190108200857095
160306555
3.363.362.405.362.003.003.732.973.026.043.801.333.001.960.831.440.000.000.000.000.130.000.000.000.000.000.00
3.222.902.293.221.802.701.401.021.152.911.991.382.700.380.230.070.000.000.070.360.030.000.000.000.000.000.00
54.0121.470.174.040.040.0
341.6430.0431.7235.2201.4177.640.02.5
15.04.90.0
20.0306.2300.0
1.40.00.00.00.00.00.0
115134161500
440526529368278
51940
1631993200
4805004200
100300
00
23273300
1051271286756
4010
1849300
1451001700
206000
2.40.00.00.00.00.02.12.1
2.1417.5
0.07.53
0.02.87
28.453.0742.0
0.00.01.2
0.590.00.00.00.00.00.0
20.1917.4112.1218.213.06.0
19.1619.4220.8619.4
22.6818.79
6.02.090.9
0.161.01.0
8.268.00.10.00.00.00.00.00.0
45.8827.6227.9940.8814.026.0
27.5326.5526.6945.5427.545.8526.015.82.128.3413.0
22.0312.2324.02.610.01.03.00.00.01.0
14.6914.3913.1514.69
8.02.0
13.5512.5916.1311.8812.349.482.0
0.550.120.110.0
5.012.380.0
0.020.07.00.03.09.00.0
2.416.633.892.411.500.005.906.277.684.805.664.200.000.080.010.020.000.501.550.000.000.001.000.001.001.500.00
0.020.140.020.020.000.000.010.010.07
*0.030.28
*0.060.00
*N/A**N/A**0.000.001.50
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
678
750-85090%
72
39 1110
1420
6.04 3.16 424.7 1035 173 34.47 27.6116.3%
92.8654.8%
24.0031.9%
6.118.1%
<10.00
*1.48*2.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 22 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Tue - 10/30/2012High LunchORI ChixDcd Veg SwtSour 2.0
RICE, Plain WG 1cBURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" Vegetable WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0TACO Bean Soft WG 2.0 2eaWRAP, ChixDcd Salad WG 2.0SALAD HamTky Chef SC W 2.0BRD: ROLL DG, White WG 2ozVEG: POTATO, Tater Tots 1/2 cVEG: SALAD, Side Rom SC 1cFRUIT: BANANA (100-120ct) Whl
JUICE SS, Apple 100% 4oz CartDESRT: COOKIE ChocChp1.5ozRFWGMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total6oz spdl(2 MMA)1 CUP1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic2 Each1 Each1 EachEach1/2 Cup1 CUPEach(100-120ct)EachCookie
CartonCartonEachEachEachEach1 Each1 Each1 Each
181
234307268362180150310299337356330142150119
894
60168
103130110
701030805
51
0413420200
3131383065800000
09
1250050050
152
16710
1040771450250449396526514458409250230
41
15104
108200857095
160306555
2.08
3.913.362.405.362.003.003.602.973.026.534.391.443.001.700.962.74
0.001.75
0.000.000.130.000.000.000.000.000.00
1.11
0.892.902.293.221.802.701.191.021.152.782.141.292.700.310.440.27
0.003.32
0.070.360.030.000.000.000.000.000.00
23.5
26.4121.470.174.040.040.0
434.0430.0431.7415.7125.6133.040.017.015.15.3
0.010.1
306.2300.0
1.40.00.00.00.00.00.0
7000
0134161500
582526529
131029335241
085
397568
0496
4805004200
100300
00
735
0273300
13412712811494
4100
17119
8
099
1451001700
206000
30.91
0.00.00.00.00.00.0
11.632.1
2.142.044.297.49
0.01.021.839.18
0.00.0
0.01.2
0.590.00.00.00.00.00.0
15.95
5.4617.4112.1218.213.06.0
19.9419.4220.8615.4920.7
16.096.01.7
0.561.15
0.02.25
8.268.00.10.00.00.00.00.00.0
16.02
48.5827.6227.9940.8814.026.0
29.0126.5526.6941.4729.235.1926.013.61.5
24.11
14.028.04
12.2324.02.610.01.03.00.00.01.0
5.52
1.9114.3913.1514.69
8.02.0
12.6812.5916.1314.1214.687.032.0
5.950.140.35
0.05.52
2.380.0
0.020.07.00.03.09.00.0
1.48
0.386.633.892.411.500.006.286.277.687.273.113.200.001.270.020.12
0.001.72
1.550.000.000.001.000.001.001.500.00
*0.01
*0.000.140.020.020.000.00
*0.010.010.07
*0.11*0.00*0.000.000.00
*N/A**N/A*
0.000.04
*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
804
750-850100%
50 1151
1420
9.10 6.34 451.6 2258 320 10.36 28.2514.1%
105.6752.6%
29.9933.6%
8.609.6%
<10.00
*0.08*0.1%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 23 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Wed - 10/31/2012High LunchCORN DOG, Tky AP B 2.0BURG, Beef AM AP WG 2.0FRANK Tky, 8-1 WG 2.0SDW BN, ChixPtyPln WG/WG 2.0CHIX Nugget, WG (5) 2.0BRD: ROLL DG, White WG 2ozPIZZA 14" ChixDcd BBQ WG 2.0PIZZA 14" Chz WG 2.0PIZZA 14" Pepperoni WG 2.0QUES 6" ChixDcd WG 2.0SDW BD, Ham Tky AM WG 2.0SALAD Veg Baja SC W 2.0BRD: ROLL DG, White WG 2ozVEG: BEANS, Pinto Kickin' 1/2cVEG: CARROTS, Fresh Baby 1/2cFRUIT: APPLE, 138ct 1/8wg 1/2cJUICE SS, Grape100% 4oz CartDESRT: GELATIN, Parfait CherryMILK, 1% White 8ozMILK, Skim, ChocolateCOND PC Ketchup 9g HeinzCOND PC Mustard 6g HeinzCOND PC Drsg Ranch 12g HeinzCOND PC Sauce, BBQ 12gCOND PC Margarine 5gCOND PC Mayonnaise 12g HeinzCOND PC Sauce, Taco 9g Heinz
Total1 Each1 Each1 EachSandwich5 EachEach1/8 Cut Slic1/8 Cut Slic1/8 Cut Slic1 EachSandwich1 EachEach1/2 Cup1/2 Cup4 Wedges1 EachServingCartonCartonEachEachEachEach1 Each1 Each1 Each
270307268362180150328299337346297252150133253180
127103130110
701030805
30413420200
473138555331010000
1250050050
740710
1040771450250513396526462
1098256250198552
15146108200857095
160306555
1.003.362.405.362.003.004.152.973.023.983.567.613.005.012.061.440.000.000.000.000.130.000.000.000.000.000.00
2.702.902.293.221.802.701.071.021.152.122.192.392.701.640.630.070.000.000.070.360.030.000.000.000.000.000.00
80.0121.470.174.040.040.0
328.4430.0431.7383.6195.7296.340.062.022.74.90.04.7
306.2300.0
1.40.00.00.00.00.00.0
0134161500
417526529347273
39020
799774
3200
4805004200
100300
00
0273300
1051271288455
1940
191064
300
1451001700
206000
0.00.00.00.00.00.0
1.732.1
2.140.14
0.07.52
0.03.171.843.07
0.017.91
0.01.2
0.590.00.00.00.00.00.0
10.017.4112.1218.213.06.0
19.3219.4220.8619.7924.0
14.746.0
6.220.450.161.0
1.498.268.00.10.00.00.00.00.00.0
27.027.6227.9940.8814.026.0
31.1526.5526.6929.3527.8226.3526.0
24.935.848.3418.0
27.1412.2324.02.610.01.03.00.00.01.0
14.014.3913.1514.69
8.02.0
13.8212.5916.1316.1111.9110.51
2.00.780.090.110.0
1.772.380.0
0.020.07.00.03.09.00.0
4.006.633.892.411.500.007.336.277.687.865.656.190.000.160.020.020.001.771.550.000.000.001.000.001.001.500.00
0.000.140.020.020.000.00
*0.040.010.07
*0.050.28
*0.080.00
*0.12*N/A**0.000.00
*0.00*N/A*0.000.000.000.000.000.000.000.00
Weighted Daily Average% of Calories
Nutrient Guideline% of Guideline SatisfiedShortfall
730
750-85097%
20
42 1165
1420
8.03 3.90 470.2 1848 264 21.79 29.9316.4%
104.7557.4%
21.3726.3%
7.979.8%
<10.00
*0.13*0.2%
Weighted Average 749 44 1123 7.97 4.64 452.4 2209 293 21.13 27.8014.9%
104.2155.7%
25.3330.5%
7.829.4%
*0.67*0.8%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
York County School DivisionPage 24 Oct 1, 2012 thru Oct 31, 2012 Spreadsheet - Portion Values Sep 26, 2012
High Lunch
Portion Cals Cholst Sodm Fiber Iron Calcm Vit-A Vit-A Vit-C Protn Carb T-Fat S-Fat Tr-Fat¹Size (kcal) (mg) (mg) (g) (mg) (mg) (IU) (RE) (mg) (g) (g) (g) (g) (g)
Nutrient Menu AVG % of Cals Target % of Target Miss Data Shortfall Overage Error Messages (if any)CaloriesCholesterol (mg)Sodium (mg)Fiber (g)Iron (mg)Calcium (mg)Vitamin A (IU)Vitamin A (RE)Vitamin C (mg)Protein (g)Carbohydrate (g)Total Fat (g)Saturated Fat (g)Trans Fat (g)
74944
11237.974.64
452.42209293
21.1327.80
104.2125.337.820.67
14.86%55.69%30.46%9.40%0.80%
750 - 850
1420
<10.00%
100%
Missing
1 Correction Required - Calories are Low
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient* - denotes combined nutrient totals with either missing or incomplete nutrient data¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.