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Gunther News— Issue 36 — April / May 2012

GUNTHER NEWS

CONTENTSMessage from the

Executive ManagerPage 2 & 3Activities NewsNew FacesMore on ActivitiesPage 4 & 5Elsebach PlaceEducationMeetingsCleaning & Support

ServicesPage 6 & 7Getting to know StaffPolicy of the MonthValuesPuzzle PagePage 8 & 9Coffee Shop MenuWhat’s CookingPage 10 & 11

*What’s Happening…April 2012

Pages 12 & 13*What’s Happening

May 2012AttachedThai Menu - April Thai Menu - MayComments,

Compliments &Concerns Form

“It’s Time To Say Goodbye”

For someone who enjoys writing little inspirational quotes, I would agreethat the one above is not very inspirational! However, there are times inlife when there really isn’t anything you can say.As most of you would be aware, this will be my last Newsletter forGunther Village. For reasons associated with family, I have made thedecision to move back to NSW where all my family are based.The decision to do so was not an easy one, as I have thoroughly enjoyedmy time here at Gunther. I have met some wonderful people who havetaught me a lot. These people include but are not limited to; staff,residents, families and the Board of Governance. It goes without saying itis not always the easiest job in the world being the Manager. However,that job is made a lot easier when you have a great team behind you.With the ongoing support of everyone involved in the home, I am veryconfident that all the positive things we have achieved over the past fouryears will continue under the leadership of a new Manager.As I have been preparing to hand over the reigns I have done quite a bitof reflection. Could I have done this better? Should I have done thatdifferently? In answer to my own questions, maybe?However, if I have made a positive difference in any way at all, then Iknow the journey has been worth travelling.Finally, I would like to say to each and everyone of you who havecontributed in some way to the wonderful facility we call Gunther Village,thankyou!I will think of you all often with fond memories and wish you all the bestfor the future.Fond Regards,

Jo Bailey

Issue 36

April/May 2012

www.cubdha.org.au

Gunther News—Issue 35 February - 2012

Page 1 of 16

MESSAGE FROM THEEXECUTIVE MANAGER.


Maddy, Lesley all dressed upon role swap day & Peggy.

M a r a m a c o - o r d i n a t i n gactivities with Doris.

Phoebe playing piano.

Alexis, Sue & Doris are gettinginto the Easter spirit andhanding out Easter eggs.

Beryl enjoying the company offamily.

Robyn with herfamily.

Evelyn presents Jowith a bunch offlowers to expressappreciat ion onbeha l f o f ourresidents.

A Saint Patrick’s Day servicein the Hub.

Thank you for thepet therapy!

Dorothy Hamilton presents Jowith a beautiful going awaypresent.

Beryl and Ross enjoying themornings activities.

Amy, Cheryl & Steve thankyou for making our day a bitbrighter & bringing joy to ourresidents.

Dot and Cyril enjoy Jingo withvisiting family, Betty & Col withgrandchildren Taylor, Jacinta &Darcy.


Mavis Lorennz

Daph Jones

Josie Pointon

Ross Dyer

During March and the upcoming months of April / May the Lifestyle Activity Therapists have beenhaving lots of fun, being very creative whilst providing meaningful activities for our residents.In March we:Celebrated Saint Patricks Day on Monday the 19th in the Hub.Jan Whitehead from the Anglician Church shared her travel experiences about her recent trip toIreland & the history behind Saint Patricks Day.On March 22nd the staff got involved in Role Swap Day where our newest resident (alias Lesleyfrom the office) was unarmoured with Jason the cook (alias Jenny), having us all in stitches.On the 28th March loads of residents visited with our friends at the Gayndah Respite Centre formorning tea and a chat followed by a game of Jingo.During the last week of March into the beginning of April our residents have been busily makingEaster baskets and chocolate eggs to present to the children from Saint Joseph’s to showappreciation for their continued support & for fellow residents.In April we look forward to:Visiting the Art Gallery on Wednesday the 11th of April.Making soap with Sandra Walker on Friday the 13th of April.Father John playing the flute & our pampering in the beauty bar!And don’t forget to honour your mother in May!

J e n n ypresenting thekids with theEaster basketsthe residentsmade.


PAGE 2 of 16

EDUCATION

Promoting Health and Wellness - Wednesday 11th April at 1400hrs

Compulsory Education - Tuesday 24th April at 0900 - 1300hrs

Compulsory Education - Wednesday 9th May at 0900 - 1300hrs

Parkinsons: A Person Centred Approach - Wednesday 23rd May at 1400 hrs

Please check the staff room notice board to see if you are due to attend the Compulsory Education

MEETINGS

Staff Meeting - Wednesday 18th April at 1430hrs in the Conference Centre

Resident / Relative Meeting - Monday 30th April at 1000hrs in the Burnett Wing

Staff Meeting - Wednesday 16th May at 1430hrs in the Conference Centre

Resident / Relative Meeting - Monday 28th May at 1000hrs in the Burnett Wing

This is an opportunity for all residents and/or their relatives to come along and put your ideas forward,make suggestions or simply enjoy a ‘cuppa’ and have a chat.

Pictured on the left:Mrs Shirley Scheuber formerly a resident ofGayndah, has the honour of becoming the firstresident in Elsebach Place. Shirley is a vibrantmember of the community and is now enjoyingliving back in Gayndah and renewing oldacquaintances.Elsebach Place is a 5 bedroom home designedspecifically to provide short or long stayaccommodation for older people or those who mayhave a disability, but are not ready to move into aresidential care facility.


Have you ever thought how nice it would be to have someone come in

for a few hours and do some cleaning, clean some windows,

vaccum through the house & weed the garden?

Then maybe the

‘Gunther Village Cleaning & Support Services’can assist?

We now have a group of skilled staff who are available to help with the chores in your home.

All our staff are covered by our public liability, workers compensation insurances and have all

had Federal Police Checks completed.

We believe this is important in answering the questions that most of us have when bringingsomeone into our home.

How do we know we can trust the person coming into my home?

What if they injure themselves while they are in my home?

How much will this cost?

The hourly rate for the service is $27.50 p/h (GST Inclusive)

This rate is certainly very comparable to what you would pay someone on a private basis,

especially given the fact that under this arrangement you do not have to worry of insurance,should there be a mishap.

To ensure viability of the business, there is a 2hr minimum charge ($55.00)

But just think what you could have done in 2 hours!

For more information, we encourage you to contact us at

Gunther Village on 4161 3699


Policy of the Month!

POLICY: Communication

Gunther Village will provide a range of opportunities and tools to assist in the facilitation of effectivecommunication between staff, clients and other external customers.

Guidelines in relation to this policy can be found in our Policy Manual.

Our Values

The team at Gunther Village value:

Trust, Respect, Honesty, Integrity, Dignity, Professionalism

Getting to Know Staff

Name: Sandy MoggPosition: SupportTime worked at Gunther: 4 MonthsBest thing about working at Gunther:Friendly staffFavorite food: SushiBest Holiday: Last ChristmasSpecial Interests: Singing


P A G E 5 O F 1 6

Parade Bonnet Easter Games Colored EggsTradition Daffodils Family Bells MarshmellowCandy Basket Flowers Bunny Hot Cross BunsChicks Peeps Jelly Beans Lamb New ClothesSunday Chocolate Egg Hunt Lily Robin Eggs


Coffee on Capper

Hot Beverages- English Breakfast Tea $2.50 - Coffee shots $1.00

- Earl Grey Tea $2.50 - Hot Chocolate $3.00

- Coffee: Cappuccino, Flat White, Latte,Chai Latte, DecafSmall $2.50Regular $3.00Large $4.50

Cold Beverages- Iced Coffee/ Iced Choc $3.00 - Iced Frappe $3.00

- Milkshakes $3.00(Strawberry, Caramel, Chocolate)

Extra flavour shots for $1.00

-Meat Pie $3.00

(with or without sauce)

- Toasted Chicken Wrap (Caesar orChilli) $5.50

- Sausage Roll $1.80

(with or without sauce)

- Fresh Garden Salad $2.50

- Hot Meal of the Day $8.00- Staff $4.50

- Sandwiches (fresh or toasted) $3.50

(Ham, cheese & tomato, Ham & cheese,Chicken, cheese & Avocado, CornMeat & Pickles, Ham & Salad, Chicken &Salad)

- Chicken/Ham and Salad Roll $4.00 - Home made lasagne $4.50

Something for the sweet toothA range of cakes & slices available - See our display fridge $2.50-$3.50

Light Meals & Snacks - Eat in or take away!

P A G E 6 O F 1 6

Why not bring the kids?We have a play area, where the children

can play while you enjoy a hot coffee


From the Residents and Staff at Gunther Village

Caramello Egg Brownies

Ingredients:¾ cup butter1 ¼ cup sugar2 tspn vanilla3 eggs¾ cups self raising flour½ cup cocoa powderPinch of salt (optional)12 Cadbury Caramello eggs

Method:Preheat oven to 180°C

Lightly grease a slice tin (33 x 23 cm) with butter and line it with baking paper.

Melt the butter on the stove or in the microwave.

Using a mixer, beat the eggs and sugar together, add vanilla, flour, cocoa, salt (optional) and themelted butter next. Mix this together and gently pour the mixture into the tin.

Unwrap the foil from the Caramello eggs and place them at even intervals into the mixture.

Bake for approximately 20-30 minutes at 180°C. You can test if the brownies are cookedthrough by inserting a wooden skewer into the centre of the tin. If it comes out clean,they're ready to be taken out of the oven.

Let the brownies cool and dust with sifted icing sugar.


Mon

Tues

Wed

Fri

Sat

Sun

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il 2

01

2Mon

Tues

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Thu

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Tues

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Mon

Tues

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Hub

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the

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Day

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d en

joy

aga

me

of j

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with

our

frien

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the

Gay

ndah

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pite

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-

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with

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ssie

and

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and

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Hub

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Hai

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day!

Afte

rnoo

n D

rive.


Mon

Tues

Wed

Thu

Fri

Sat

Sun

14.

10am

-

Com

e an

d en

joy

the

coun

try s

ound

s fro

mKe

vin

and

his

guita

r.

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10am

-

Jing

o in

the

Hub

!

16.

10am

-

Com

e an

d bo

p a

long

with

Jac

k an

dhi

s co

untry

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nd in

the

Hub

.

Afte

rnoo

n D

rive.

17.

10am

-

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Day

in th

e H

ub!

BBQ

lu

nch

inG

unth

er W

ing.

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10am

-

Com

e an

d ge

t in

touc

h w

ith

your

crea

tive

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in t

heH

ub.

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e an

d jo

in

inon

a g

ame

of c

ards

with

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N

ewm

anan

d fri

ends

.

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10am

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atch

am

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on

Aust

ar.

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10am

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in

the

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t t

Wi n

gAc

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Com

e an

d try

you

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ck

at

the

Jing

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23.

10am

-

Mor

ning

Te

a w

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lie a

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ndah

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.

Afte

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10am

-

Aust

ralia

’s B

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Hub

, all

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com

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M

ass

inth

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ing

Activ

ities

room

.

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10am

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ther

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this

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or

co

me

alon

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hat.

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10am

-

A fri

endl

y ga

me

ofca

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will

be c

on-

duct

ed i

n th

e H

ub,

plea

se

com

e an

dha

ve a

cup

pa a

nda

chat

.

27.

10am

-

Enjo

y an

ol

d tim

ecl

assi

c on

Au

star

with

in y

our W

ing.

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10am

-

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iden

ts/R

elat

ives

mee

ting

in th

eBu

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t Win

gAc

tiviti

es ro

om.

Mus

ic w

ith K

evin

in

the

Hub

.

29.

10am

-

Com

e al

ong

to

aga

me

of j

ingo

or

ach

at w

ith fe

llow

resi

dent

s.

30.

10am

-M

yste

ry D

ay!

Hai

r Cut

s To

day!

3-4p

m-

Hap

py h

our

with

live

mus

ic fr

om O

onag

h.

31.

10am

-

Out

ing

to

visi

tG

aynd

ah K

indy

!


Thai Thursday - AprilFrom

“Coffee on Capper”

If you would like to join the growing number of people who are enjoyingauthentic Thai food each week, please place your order by adding your name &

number of dishes required from the menu below and return it to us

By COB each WednesdayOrders may be faxed to 4161 3612, emailed to [email protected] or dropped

in to Gunther Village administration staff. Your fresh Thai food will then beready for pick up after 2.30pm on Thursday.

For further information, please phone 4161 3699 during business hours

Name:…………………………………………………………..Phone No:………………………………………………………Email Address:………………………………………………… Price Number of dishes

Required

Choo Chee Prawn

(10 Curried king prawns with vegetables)

$13.50 ...............

Steamed Curry Chicken

(Chicken, eggs, coconut milk, red curry paste & vegetables)

$10.00 ...............

Massamun Pork

(Pork, potatoes, onion, peanuts & pineapple)

$10.00 ...............

Green Curry Beef

(Curried beef with mixed vegetables & bamboo)

$10.00 ...............

Chilli Beef with Basil

(Beef, chilli, onion & basil)

$10.00 ...............

Fried Rice with King Prawns

(Bacon, eggs, 5 king prawns & mixed vegetables)

$10.00 ...............

Chicken and Noodle in Coconut Sauce

(Stir fried rice noodle, coconut milk & mixed vegetables)

$9.00 ...............

Tom Kha Gia (soup)

(Coconut chicken soup with Thai herbs)

$7.00 ...............

Steamed Rice $3.00 ...............


Thai Thursday - MayFrom

“Coffee on Capper”

If you would like to join the growing number of people who are enjoyingauthentic Thai food each week, please place your order by adding your name &

number of dishes required from the menu below and return it to us

By COB each WednesdayOrders may be faxed to 4161 3612, emailed to [email protected] or dropped

in to Gunther Village administration staff. Your fresh Thai food will then beready for pick up after 2.30pm on Thursday.

For further information, please phone 4161 3699 during business hours

Name:…………………………………………………………..Phone No:………………………………………………………Email Address:………………………………………………… Price Number of dishes

Required

Green Curry King Prawn

(10 Curried king prawns with vegetables & bamboo)

$13.50 ...............

Garlic Prawns

(10 King prawns, onion, garlic, salt & pepper)

$13.50 ...............

Massamun Beef

(Beef, potatoes, onion, peanuts & pineapple)

$10.00 ...............

Red Curry Chicken

(Curried chicken with mixed vegetables & bamboo)

$10.00 ...............

Green Curry Chicken

(Curried chicken with mixed vegetables & bamboo)

$10.00 ...............

Satay Beef

(Beef, vegetables & peanut sauce)

$9.00 ...............

Pad Wood Sen

(Vermicelli noodle, eggs, vegetables & pork)

$9.00 ...............

Pork Salad

(Pork, mixed salad with Thai herbs)

$9.00 ...............

Thai Fried Rice

(Bacon, eggs & mixed vegetables)

$6.00 ...............


Gunther Village

Comments, Compliments & ConcernsAs part of our commitment to Continuous Quality Improvement, we genuinely value your ideas and suggestions. Whetheryou have a concern you would like to raise, make a suggestion that may improve services or simply acknowledge thegood things we do, we encourage you to tell us. I am very aware that due to the fact that we promote a culture of openand transparent communication, many suggestions or issues raised, are done so verbally. However, it is important that wehave options and that there is a system that enables people to put something forward anonymously, should they wish todo so. (keeping in mind that this will prohibit feedback at a personal level)

Regards,

Jo BaileyExecutive Manager

Comment Compliment Concern………………………………………………………………………………………………………………………………………………

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Name: ………………………………………………….. Date: …………………………………………..

FEEDBACKIn line with our policy, we are committed to providing feedback in relation to issues raised within 10 working days,however please do not hesitate to contact me if further information is required, following reply.

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Please attention completed forms to – Executive Manager, Gunther Village P.O. Box 134 GAYNDAH, 4625

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