page 1 to 8 for ladies & children tailoring # 304,valluvarkottam high road,nungabakkam,...

Vol. 9 Issue - 08 16 pages Rs : 20/-August - 2017

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs

Available

Franchise

For Franchise Ring Us:

9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

www.hotelierstalk.com

JOB SEEKER OF THE MONTH - OVERSEASaasifeaasifeaasife

Plot No. 5b,Jawaharlal Nehru road,Koyambedu,chennai -107.(Next to Axis Bank)

Email: [email protected]

Requires:

Biriyani ( Koyambedu )

Kitchen Assistant / Service StaffFront ofce Female / Housekeeping Staff

Abdul Amer - 9940042237 / Bala - 7708298100

“Start every day with great ThoughtsTo have a Great Day"

Front Office/Muka�koppa Abdur Khadar/B.COM/[email protected]/9148941868Front Office Associate/Mehra/Gradua�on/[email protected]/9988357514Room boy/Cyriac/Bsc.Hotel Management/[email protected]/9400976298Any/DURAIRAJ/MCA/[email protected]/9686825267Front Office/CHINNARAJA/BSC Zoology/[email protected]/9176235673HR/Mohammed Ali/MBA HRM/[email protected]/9786559073Bartender/Baruah/DHM/[email protected]/9132665409Engineering/Raju/Diploma in Computer Engg/[email protected]/7708504419Fire protec�on system engineer/Syed Ismail/B.E/[email protected]/7708809575Captain/Sunder/B.sc.Hotel Management /[email protected]/9789318312Head Waiter/Khan/+2 , Food and beverage service/[email protected]/8089614033Bakery Assistant, & Kitchen/James/2/[email protected]/7560975160Cost Controller /Mohamed Arif/Master of Arts/[email protected]/7508381304Hostess/Mol/BSc. hospitality and travel/[email protected]/9688388604Administra�on/Abdul Rahman/B.A.English/[email protected]/9943914134Management trainee/Arjilla/[email protected]/8639427377EXECUTIVE/Kolandavelu/BHM/[email protected] / shanmugavel5/90471319-07Supervisor/Kanthan/sslc,i�/[email protected]/7358328242Cook/Periyasamy/BSc (THM)/[email protected]/8454822554Front Office Manager/ Opera�on/Sreejith/DIHM/[email protected]/9656098244Execu�ve Level/Ravichandra/B Sc H Catering/[email protected]/8769661989Supervisor/Prabhu. s/B.A (History)/[email protected]/9095960235Front Office Guest Service/Seth/B.Sc (THM)/[email protected]/7276970607Shi� Retail Manager/Chokkalingam/DHM/[email protected]/9551490255Accountant/Muthuswamy/B.com/[email protected]/9442860881Cook/Kadakarai/Diploma/tho�[email protected]/9600206812Sous Chef/Balakrishna/PUC, NCVT/[email protected]/9036230970Waiter/Chandra Sekaran/DIHMCS/[email protected]/8903662640Commi/Padmanaban/B.sc hotel management/[email protected]/9585797279Pastry Man/Vaduganathan/DIHM/sathyanathan905@gmail. com/7639617572Assistant waiter/Sawal/DIHMCS/[email protected]/8806454993Restaurant captain/R.Khadeer Shereef/DIHMCS/[email protected]/9629512583Management Trainee/elumalai/DIHMCS/[email protected]/9094959064Staff Level/Peteryoungerson/B.Sc Hotel /[email protected]/7402587133Asst Pastry man/Kannaiyan/DIHM/[email protected]/8344825404Commie 2/Vejendla/DIHMCS/[email protected]/9550981370Housekeeping/Abdul Hakeem/B.Sc DIHMCS/[email protected]/9894388191Sr Steward /Thakur/B.Sc in Hospitality/[email protected]/8861674319Front office or HR/Chockalingam/B.E/[email protected]/9500002750Tr.captain or streward/Murugesun/B.Sc DIHMCS/[email protected]/9566721056Commis/Rajendran/B.Sc. Hotel Managrement/[email protected]/7810095357House Keeper/Esayas Shalin Rejith/B.Sc Hotel /[email protected]/9944266368Engineering/Abdul kader/BE mechanical eng/[email protected]/9524285056Floor Supervisor/Abdul Kalam/B.Sc, DIHMCS/[email protected]/8807857991Front Office/Velusamy/Diploma in Hotel Mana/[email protected]/7358968224

contact

+91 86956 65153 / 044 - 4042 5000 [email protected]

GCKULAM HOTELNow in Chennai

www.gokulamhotels.com

Front Ofce Asst / Exec (M/F)Commi III ( All Cuisines )

Captain / Steward House Man / Electrician / Security

Requires

Study Abroad / Internship / Work Permit Culinary / Food & Beverage / Housekeeping / Front Ofce / Cook

LIMRA CORPORATION

PROGRAM 1: MALAYSIA SKILL DEVELOPMENT PROGRAME .2 MONTHS ORIENTATION. 22 MONTHS ON JOB PAID TRAINING Exp / FRESHERS / 0 TO 4 YRS EXP QUALIFY . HSC / DIPLOMA / DEGREE EARNINGS .1500 RM TO 2000 RM PER MONTH

PROGRAME 2 : USA SKILL PROGRAME INTERNSHIP TRAINING 12 MONTHS IN 5 STAR HOTEL / CULINARYFOOD AND BEV/ HOUSEKEEPING / FRONT OFFICE / COOK EXP . FRESHER/EXP 0 TO 3 YRS QUALIF. DIPLOMA/ DEGREE EARNINGS . 7USD TO 12 USD PER HOUR MIN 40 HRS TRAINING PER WEEK.

STUDY IN - Germany / France / Georgia / Singapore Australia Canada / USA / UK Countries & European Countries

CONTACT: LIMRA CORPORATION . PHONE: 7358516431/8428081644

EMAIL: [email protected] AVAILABLE UPTO 75% / BANK LOAN ASSITANCE

*TERMS AND CONDITION APPLY *

EARN - International Exp . Plus Paid Training In Euros USD / RM / SGD / AUD

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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August - 2017

20

18

04

02

8

C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

2018 0

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DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

TO PLACE YOUR COMPANY DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

PHONE : 044-65330070

Hotelierstalk connecting hotel / equipment manufacturers hotel product suppliers & service providers with

the Hotel Managers/Purchase People

mail to [email protected]

OFFERING FREE classied advertisement to our subscribers

3HOTELIERS TALK

.....Senthil Kumar

JOB SEEKER OF THE MONTH - KITCHEN

August - 2017

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10


.... Gowtham....Kannadasan

SMEUO

FTASRWEO

EAYBDOKR

NERNIETT

MORNITO

GSAME

ICOAIPAPLTSN

OPSOESRCR

IMFOCTORS

Execu�ve Chef/Dilip Kumar Sadhwani/B.Com/[email protected]/9962177250/Chennai

Commi l/Balasubramanian.A/HMCT/[email protected]/9629892465/Chennai

Kitchen/P.Manikandan/DIATM/[email protected]/8124003244/Chennai

Cook/Krishna/CC Food Produc�on/[email protected]/9789490260/Chennai

Chef/Shanmuga Sundaram.S/B.Sc /[email protected]/8681804962/Chennai

Vice Principal, /T.Ramesh/M.Sc in HM/[email protected]/9444484740/Chennai

commis/Raja/Bsc Hotel Administra�on/[email protected]/9788250668/Chennai

Jr Sous Chef /Mannar Mohan/DHMCS/[email protected]/8608826785/Chennai

Commi 2 /Raveendar R/B. Sc (CHA)/[email protected]/9940767703/Chennai

Sous Chef /Thuleja Prabhu Rao/DHM/[email protected]/9702332416/Chennai

Commi/Vengatesaperumal/Diploma/[email protected]/9788814004/Chennai

Cruise Line/Mohamed Rafi/Diploma in HM/[email protected]/9688412049/Chennai

CDP/Prashanth Kumar.J/DHMT/[email protected]/7299298941/Chennai

F&B produc�on/Nagaran/Diploma/[email protected]/9698037083/Chennai

CDP/D.John Prakash/Diploma in HM/[email protected]/9894783412/Chennai

Commi/Siva/DHM/[email protected]/9788256105/Chennai

Souschef/Senthilkumar/DHM/[email protected]/9940685492/Chennai

Commi/Prasanth.E/BSc HHAdmin/[email protected]/9551841408/Chennai

Job Traiee/Adarsh/BSc Hotel Management/[email protected]/8122104909/Chennai

Commis/Munabb.E/DHMCT/[email protected]/8098146222/Chennai

Sous chef/Suresh/PG DHMCT/[email protected]/8220881769/Chennai

Commi 3/Gurummoorthy. K/B.Sc MHS/[email protected]/8110021374/Chennai

Any/Ravi kumar/B.Sc Hotel Administra�on/[email protected]/8056516802/Chennai

Jr. Sous /Robert Sagaya Raj James/CCFP/[email protected]/8870667445/Chennai

Hotel Sree Abhilasha Chinese Cook Fre/Exp 9000266990 Hyderabad

Malakpet Hotel Mul� Talented Cooks Fre/Exp 9000361786 Malakpet

Mul�cuisine Tandoor CDP, Commi-I Fre/Exp 8712372629 Hyderabad

Hitech City Chinese Cooks Fre/Exp 9246209940 Hyderabad

TGI Hotels Cook Experienced Fre/Exp 9655298989 Pondicherry

Hotel Sree Abhilasha Chineese Cook Fre/Exp 9000266990 Hyderabad

Yes Mark Hospitality Cooks & Chefs Fre/Exp 9502290000 Gachibowli

Restaurant Group Chef Fre/Exp 7338190581 Bangalore

Hotel Seven Seas Master / Sous Chef Fre/Exp 9910446644 Delhi

Thai, Sous Chef, CDP Fre/Exp 2271011234 Kochi

Fre/Exp 2230060514 Mumbai

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

Restaurant

Grand Hya� KochiBolga�y

Pane�eria FoodsPvt. Ltd.

Commi 3, MixingOperator (Bakery)

Delhi Hotel South Indian cook Fre/Exp 8130397077 Delhi

The Foodies Firm Commis I Fre/Exp 9487533869 Chennai

Indian Cook Fre/Exp 9591300500 BangaloreBangalore Hotel &Resort

Brightland Resort &Spa Commis II Fre/Exp 9699612600 Mahabaleshwar

Chef Fre/Exp 9952510620 Chennai

Hotel Saileela Chinese Cook Fre/Exp 9900058906 Bangalore

Bangalore Hotel Indian Cook Fre/Exp 9845327221 Bangalore

Best Western Ashoka Sous Chef Fre/Exp 040 2323 0105 Hyderabad

Commis 3 Fre/Exp 011-43663600 Delhi

Cook Fre/Exp 7288885159 Hyderabad

Aegam Café Stewards Fre/Exp 9841770711 Chennai

Tovo Restaurant Pvt Ltd

Old World HospitalityPvt. Ltd.

Golkonda HospitalityServices & Resorts Ltd

Bangalore Restaurant CDP Fre/Exp 7349277731 Bangalore

Chineese Cook Fre/Exp 9902984872 Bangalore

Vizag Hotel Chef Fre/Exp 8008803337 Vizag

25 Hours Restaurant Commis I Fre/Exp 4065414141 Hyderabad

Indian Cook Fre/Exp 2168262222 Pune

Chef De Par�e Fre/Exp 0361-7100100 Guwaha�

Bangalore Hotel& Resorts

Le MeridienMahabaleshwarResort & Spa

Radisson BluHotel Guwaha�

Teacher : what is Barometer? It is the distanceStudent:

between Bar n National Highway measured in meters.

Set your refrigerator at 4°C(40°F) or lower and your freezer at -18°C(0°F) or lower. Bacteria can grow quickly under the right conditions. The temperature danger zone for food is between 4°C(40°F) to 60°C(140°F).

Commis/Sadiq Basha V.S/B.Sc HM /[email protected]/9944226560/Banglore

Souschef/Ramchandar/PG DHMCT/[email protected]/9843524773/Banglore

Cook/Ganesh Subramanian/DP in HM /[email protected]/7899325111/Banglore

Chef/Senthil Kumar/B.Sc Hospitality & TM/[email protected]/9738981383/Banglore

Commi 1/Bhaskar Rao Tadepalli/B.Sc /[email protected]/9989979323/Hyderabad

Indian cook/Adigatla Kiran Kumar/DHMCT/[email protected]/9705968606/Pondicherry

Cook/Dinakaran/DHM/[email protected]/9597899907/Pondicherry

Commi 1/Thirumalai K/10th/[email protected]/9159546328/Pondicherry

Chef/S.Sathish kumar/B.sc HM/[email protected]/9788555568/Pondicherry

CDP/Gobinathan/BCA/[email protected]/9994848548/Pondicherry

South indian cook/Bidyut Panja/DIP HM/[email protected]/9705231989/Pondicherry

Sous chef/Anoop/Diploma HM/[email protected]/8606680681/Pondicherry

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Ramakrishnan

Chief ReporterYuvaraj /Balaji

Graphic Team V.P. Kumaravel & K. Meerabai

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

TOP TOURIST ATTRACTIONS IN THE WORLD

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Jayantha

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Mories & Co.,

August - 2017


Havasu Falls – Grand Canyon National Park USA: Havasu Falls is paradise on Earth. This is an absolutely amazingly beautiful waterfall located in a remote canyon ofArizona. The spectacular waterfalls and isolated community within the Havasupai Indian Reservation attract thousands of visitors each year. The Havasupai are intimately connected to the water and the land. This blue- green water is sacred to the Havasupai.

Canyon – Iceland: is a canyon in south

east Iceland which is up to 100 m deep and

about 2 kilometres long, with the Fjaðrá

river owing through it. It is located near

the Ring Road, not far from the village of

Iceland . The canyon was created by

progressive erosion by owing water from

g l a c i e r s t h r o u g h t h e

rocks and palagonite over millennia.

HOTELIERS TALK 5August - 2017


HOTELIERS TALK Career and Equipment Guide For Hoteliers




HOTELIERS TALKMedia Partner :

Limited

SPACE

BOOK

YOUR

STALL

DO BUSINESS BEYOND IMAGINATIONS COME TO HOTEL RESORT & TRAVEL EXPO

India’s Premiere Business Platform For Hotels Resort Travel and

other related industries to meet with their huge clientele

25 - 26- 27 AUGUST 2017 Pragati Maidan New Delhi

25 - 26- 27 AUGUST 2017 Pragati Maidan New Delhi

This exhibition mission is to support and promote India as a multiple tourism attraction destination and make India a 365 days destination.

Tourism Places in India

ORGANIZED BY ARMAANS EVENT PVT LTD

www.hrtexpo.in

+91 9312743286, 9971083330, 011-41327866

[email protected] Space Booking





HOTELIERS TALKMedia Partner :

HOTELIERS TALK6 August - 2017


TECHNOLOGY FAIR TECHNOLOGY FAIR 20172017

HITEX EXHIBITION CENTREHYDERABAD, INDIA

NOVEMBER

16 17 18

A Focused Expo on Bakery & Confectionery Equipment, Ingredients, Technology and ServicesCONFECTIONERYBAKERY SWEETS & SNACKS

A WEALTH OF OPPORTUNITYFOR INGREDIENT SUPPLIERS

As an ingredient supplier, you know that additives, flavors, fillings, toppings, garnishing

and are at the heart of all food product innovation. seasoningsDon’t miss your chance to bring your best ingredients to life in front of thousands of key decision-makers at the BAKERS TECHNOLOGY FAIR 2017

Food and beverage professionals at BTF 2017 will be looking to answer the latest consumer trends, including growing demand for international flavors and healthy alternatives. These decision-makers are seeking fresh ideas and ways to create distinctive products.

What are you looking for?YOUR CLIENTS ARE WITH US

An event by

Savitha S+91 93802 [email protected]

EXPAND YOUR REACHReach 6,500 professionals from multiple food and beverage sectors.

BREAK INTO MARKETSGet brand-boosting exposure to major food and beverage sectors

MAKE CONNECTIONSMeet decision makers, business owners, plant managers, procurement initiators and more

BUILD YOUR BUSINESSShowcase new products, crossover technologies and applications.





HOTELIERS TALK





HOTELIERS TALK

Media Partner :

Media Partner :







HOTELIERS TALK

TRAVEL THE COUNTRY, SEE THE WORLD!

th 'Sphere Travelmedia & Exhibi�ons' is pleased to announce its 98 edi�on of 'India Interna�onal

Travel Mart' this July between 15 – 17 July, at Chennai Trade Centre, Nandambakkam.

With this year's edi�on of 'IITM' in Bangalore, Sphere Travelmedia & Exhibi�ons completes

Eighteen years of providing the travel industry and discerning buyers from the travel – trade

and corporate sector an opportunity to do business. With organiza�ons and tourism boards





HOTELIERS TALK

from over 20 Indian states, 'India Interna�onal Travel Mart' will showcase a variety of des�na�ons from different spheres such as pilgrimages, adventures, culture & heritage,beaches, hills and many more.The event will have over 150 par�cipants from over 5 countries and over 20 Indian states. The par�cipants include Travel agents & Tour Operators, DMC, Hotels & Resorts, Na�onal Tourist Organiza�ons, Cruises, Airlines, Online Travel Portals etc.Some of the Interna�onal par�cipants who are par�cipa�ng this year includes par�cipants from Ajman, Dubai, Nepal, United Kingdom, etc

Speaking on the occasion, Mr. Sanjay Hakhu, Director, Sphere TravelMedia said, “India in spiteof the present business environment is fast emerging as one of the most interes�ng and produc�ve countries for the travel trade industry both for leisure and business travel. A combina�on of factors is responsible for the growth and demand of travel trends from India. The visitor profile is on a B2B & B2C format like and will have over 15,000 buyers over threedays”. Tourism Studies and Trends indicate that the year 2017 – 18 will see more than 20million Indian tourists embanking on overseas travel and with the advent of low cost interna�onal airfares, holiday packages that are available on monthly instalments payable over a period of �me, Interna�onal Travel is no longer a luxury. Highlights: ·B ig representa�on from different travel and tourism products of Tamil Nadu · From India Gujarat& Keralaare the 'Partner States' while Karnataka & Rajasthan will be the 'Feature Des�na�ons' at the event. ·T amil Nadu is the Host State for the event. Other states being represented include Kerala, Tamil Nadu, Delhi, Goa, Himachal Pradesh and many more. More than 100 hotels and resorts are par�cipa�ng from all over India, making it one of the most diverse range of hospitality products in the country on display. · Diverse Tourism segments on display such as Pilgrimage Travel, Adventure, Cultural pursuits, shopping tours, etc.· Rail and Interna�onal Holiday Packages from IRCTCThe 'India Interna�onal Travel Mart' provides an ideal 'marke�ng opportunity' and 'excellent backdrop' to enhance the par�cipant's 'brand-equity' in the eyes of the discerning end consumer and the travel-trade.

Media Partner :

No.49, Poonamalle Road, Ekkaduthangal,

Near Hilton Hotel, Chennai - 600032.

E-Mail: [email protected]

www.induscruising.com

INDUS CRUISING & SHIPPING

are given below for the benefit of Hoteliers Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)



If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

ÚÚ

ÚÚ

ÚÚ

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Sourcehttp: https://www.talentbankpreview.com/

WEBSITE OF THE MONTHWEBSITE OF THE MONTHhttps://www.talentbankpreview.com/

This is the official website of https://www.talentbankpreview.com/talentplus/preview/WPHG/career This site will help the job seeker to get the jobs in their various Department in Hotel. This site enables the job seeker to apply online. Some of the Current positions are listed below for the benefit of hoteliers.

Chef de Partie

F&B Captain

Manager

Front Ofce Supervisor

Purchasing Ofcer

Sales Manager

Trainee

Supervisor

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2017

25 - 27 AUG 2017 HOTEL RESORT & TRAVEL EXPO PRAGATI MAIDAN NEW DELHI

15 - 17 AUG 2017 INDIA’S PRIMER TRAVEL & TOURISM EXHIBITION CHENNAI TRADE CENTER

28 - 30 AUG 2017 INDIA FOODEX 2017 BANGALORE, INDIA

21 - 24 SEPT 2017 HOTEL TECH KERALA, COCHIN

16 - 18 NOV 2017 BAKERS TECHNOLOGY FAIR 2017 HYDERABAD, INDIA

........Kumaravel

HA!

HA!

HA!

2 - 3 SEPT 2017 PREMIER KITCHEN & BATH EXPO BENGALURU

9 - 11 AUG 2017 FOOD HOSPITALITY WORLD BENGALURU

02 - 04 OCT 2017 HERITAGE TOURISM NEW DELHI, INDIA

22-24 OCT 2017 NATEXPO ORGANIC, HEALTH FOOD AND PRODUCTS PARIS, FRANCE

16-18 NOV 2017 WORLD TEA & COFFEE EXPO MUMBAI, INDIA

11-13 DEC 2017 INTERNATIONAL EQUIPMENTS & SUPPLIES EXHIBITION GUANGZHOU, CHINA

12-14 DEC 2017 SIAL MIDDLE EAST ABU DHABI, UAE

05-07 DEC 2017 FOOD & PACK TECH EXPO MADHYA PRADESH, INDIA

What is “GST”?Earlier you had many “Girl Friends, Friends, Half Girlfriends”like “VAT / Service Tax / Excise etc.”

Now Only one - “WIFE”Remember all day, Report Everything you do, Report Every Details in time...

Place raw meat, poultry, sh and seafood in sealed containers or

plastic bags. To keep raw juices from dripping on other food,

store these items on the bottom shelf of your refrigerator.



Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SUDOKU

Fin

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“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method of Preparation

CHOCOLATE PEANUT PIZZA

Chef J PRABHU

Refined Flour-500 gmSugar-100gmSemolina- 50 gmYeast-3 gmFat-50gmSalt-a pinchDark Chocolate-250 gmMilk-50 mlPeanut-100 gmPeanut Bu�er-50gmMozzarella Cheese-150gmMethod of Prepara�on:

SENIOR FOOD PRODUCTION

FACULTY MUNNAR CATERING

COLLEGE SOORYANELLI

MUNNAR

For pizza:1. First prepare the pizza base with the help of flour, sugar, semolina, yeast and fat.2. Mix all the ingredients together in a mixing bowl.3. Add the water, and make the dough.4. Divide the dough into four equal por�ons5. Roll the dough into thin sheet, and bake at 200c for 10 min in the ovenFor the toppings:1. Prepare chocolate sauce with the help of chocolate and milk.2. Spread the peanut bu�er on the pizza base.3. Then spread half chocolate sauce on the top.4. Then topped with roasted peanut.5. Pour the chocolate sauce over the peanuts.6. Sprinkled with grated mozzarella cheese on the top.7. Bake at 200c for 10 minutes.

Astoria Hotels Manager Fre/Exp 8489922348 Madurai

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Resort



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IETs / OJTs South Indian / North Indian / Chinese Cooks

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House keeping supervisor House keeping assistant / QHSE Manager

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HOTEL AMBICA EMPIREREQUIRES

Ph: 044 2362 1818 / Cell: 093661 66622

Email: hr@ ambicaempire.com

MAINTAINCEElectrical, A/C mechanic,

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... Niveda

FOA/FOE – 2+ Years Exp.

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Team Member / Crew MemberAssistant Outlet Manager

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Minimum 6 months to Max 4yrs experience required

Cell: 90031 17417 / 90430 60008Email: [email protected]

1. MOUSE 2. SOFTWARE 3. KEYBOARD 4. INTERNET 5. MONITOR 6. GAMES

7. APPLICATIONS 8. PROCESSOR 9. MICROSOFT

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Restaurant

Unvagam

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A teenage girl had been talking on the phone for about half an hour, and then she hung up.

“Wow, “Said her father, “That was shot. You usually talk for twohours what happened?

“Wrong Number. “replied the girl.

Cook raw meat, poultry, sh, and seafood no more than two to three days after purchasing. If you do not intend tocook it within this time, it should be frozen.

HOTELIERS TALK 11

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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

August - 2017


HA ! HA ! HA !

.... Elango

Staff Requirements

OPENINGS FOR ALL DEPARTMENTSFOR ALL POSITIONS

Ph: 097409 98984Email:[email protected]

Carnival Support Services India Pvt. Ltd (License No: RPSL-MUM-62Kohinoor City, Tower 2, Floor 5, Kirol Road, Off LBS Marg, Kurla West,

Mumbai 400070. Tel No: (022) 6167 9292 / [email protected]

Carnival Support Services India Pvt. Ltd

Food & Beverage AssistantHousekeeping Assistant

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Staff Requirements

Two boys were arguing when the teacher entered the room.The teacher says, “Why are you arguing?”

One boy answers, “We found a ten dollar bil l and decided to give it to whoever tells the biggest l ie.”

“You should be ashamed of yourself, “Said the teacher,“When I was your age I didn’t even know what a lie was,

The boy gave the ten dollar to the teacher

# 17/9, Loganathan Nagar, Third Street, Choolaimedu,( Land mark: Near Arumbakkam Metro Railway stationChennai .,

Keep your raw meat, poultry, sh and seafood cold. Refrigerate or freeze them as soon as possible or within two hours.

ACROSS1. Name the winery located at Dindori, Nashik owned by an entrepreneur named Mr. Ranjit Dhuru (11 letters)2. This winery is located in Bangaluru and it features a BBQ restaurant Named 'Epulo' (8 letters)3. Vinsura Vineyards was formerly known as …………………..Winery (7 letters)4. India's rst vineyard resort belongs to this winery which is located at Nashik (4 letters)5. This winery claims the title 'India's rst boutique winery' (8 letters)DOWN1. This wine brand is named after the Charosa region in Nashik (7 letters)6. Name the winery which owns the brand 'Arros' (4 letters)7. The oldest surviving winery in India is ………………Zampa Vineyards (6 letters)8. This winery is located in Bijapur and is believed to be the second oldest winery in Karnataka (5 letters)

Annamal Tower



Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact

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SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

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“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method of Preparation

PHALSA PANEER

....... Kokila

ERODE7338817089

PERAMBALUR7338817090

Chef Salla Vijay Kumar

1. Cut paneer into cubes , batons or diamonds. Boil and Puree the onions2. Grind ginger and garlic to a paste. Cut capsicums into dices 3. Heat oil in a pan. Add whole spices and boiled onion paste and cook well4. When almost done add turmeric powder and the capsicum dices and sauté for a while5. Add the fresh cream/ malai mix well, reduce the heat6. Adjust thickness of gravy and seasoning7. Add paneer cubes to the gravy, mix and allow to cook well8. Sprinkle the raisin and fennel seed powder , mix and switch off the ame9. Please note that there is No phalsa fruit added but the taste resembles it

Paneer / Tofu 500 gramsCinnamon stick 2 medium sticksCloves 5 no.Ginger 10 gramsGarlic 5 cloves (peeled and pureed)Onion 2 medium (boiled and pureed)Fresh cream / malai 1 cupGreen capsicum 2 medium (diced)Turmeric powder 1/2 teaspoonWhite pepper powder 1 teaspoonSalt to tasteRaisin (Kismis) 20 grams (powder)Fennel seed (saunf) 1/2 teaspoon (powder)

Annamal Tower Admin Office: # 17/9, Loganathan Nagar, Third Street, Choolaimedu, ( Land mark: Near Arumbakkam Metro Railway station Koyambedu bus terminal, 100 feet road.) Chennai - 600 094.

,

Check the internal temperature of the thickest pieces of meat, poultry, sh or seafood because food can cook unevenly.

A man receives a phone call from his doctor.

The doctor says, "I have some good news and some bad news."

The man says, "OK, give me the good news rst."

The doctor says, "The good news is, you have 24 hours to live."

The man replies, "Oh no! If that's the good news, then what's the

bad news?"

The doctor says, "The bad news is, I forgot to call you

yesterday." .......Gowtham



JOB OF THE MONTH - F & B SERVICE


Ph: 044 - 3028 3290 / Cell: 73977 31387

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saranya...

Ph: 0422 4335777 / Cell: 98945 79510Email: [email protected]

Jenneys Residency

Ph: 044 - 4343 4646 / Cell: 93806 92883


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Why go anywhere else

Chain Group of Hotels And Resorts

Ph: 044 3091 0100 / Cell: 99623 89772


REQUIRESREQUIRESREQUIRES

South Indian Cook (Male) Vacancy for Zen Garden Chennai

Front Ofce Executive (Male) Vacancy in Kodaikanal and Zen Garden

SPA Therapist (Male and Female) Vacancy in Jade Resorts ECR

Guest Relation Executive - GRE (Female) Vacancy in Chennai

CDP (Male) Vacancy in Zen Garden

House Man Vacancy in Coimbatore and Kodaikanal & Zen Garden

Security Guard Vacancy in Chennai

Receptionist (Female) Vacancy in ChennaiBefore cooking fruit or vegetables, cut away any bruised or damaged areas, since harmful bacteria can thrive in these areas.



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(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

PREPARATION

Bartender : MANIMARAN

........Banu

Learn about........

HBO and Vintage Wine Estates have

just released Game of Thrones wine,

inspired by the Emmy® Award-winning

HBO® drama Game of Thrones. Made

by Vintage Wine Estates and

acclaimed winemaker Bob Cabral, the

Game of Thrones Chardonnay, Red

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from specially selected vineyard lots

and are aged in the nest oak barrels.

The Game of Thrones wines are

distributed around the U.S.

If desired, rim a collins glass with salt.Fill the glass with ice and add the tequila and lime juice.

Top it off with grapefruit soda.

THE PALOMA

2 ounces tequila

1/2 ounce lime juice

Grapefruit soda

Salt for rimming

HBO & Vintage Wine EstatesGame of Thrones Wine Santa Rosa, CA

Annamal Tower Admin Office: # 17/9, Loganathan Nagar, Third Street, Choolaimedu, ( Land mark: Near Arumbakkam Metro Railway station Koyambedu bus terminal, 100 feet road.) Chennai - 600 094.

,

Since eyes are very sensitive, buy good quality cosmetics. Never lend or use others eyeliner, eyebrow pencil, mascara or eye shadow.

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - FRONT OFFICE

August - 2017

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place

their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

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Mail your new address with full pin code to [email protected]

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9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ...

.....Vijayarani

Tongue Twisters

CONTACT PLACEHOTEL NAME POSITION EXP

HA! HA!HA!


...Meera

Through three cheese trees three free eas ew.

While these eas ew, freezy breeze blew.

Freezy breeze made these three trees freeze.

Freezy trees made these trees' cheese freeze.

That's what made these three free eas sneeze.

Arcot Woodlands Hotel Front Office Exec Fre/Exp 7094455173 Cuddalore

Star Hotel Front Office Mgr Fre/Exp 9908301492 Vizag

Treebo Arihant Hotel FOE/FOA Fre/Exp 8885132132 Kachiguda

TGI Hotels & Hospitality FO Mgr Fre/Exp 9655298989 Pondicherry

Starwood Hospitality Front Office Fre/Exp 7989678798 AHEMADABAD

Femina hotel front office manager Fre/Exp 7373714510 Trichy

Star Hotel Front Office Fre/Exp 9908301492 Kakinada

Hotel Seven Seas Front Office Mgr Fre/Exp +91 9910446644 Delhi

Radisson Blu Hotel Front Office Mgr Fre/Exp 079 4050 1234 Ahmediabad

Kolkata Hotel Front Office Exe Fre/Exp 9874469455 Kolkata

Rangalaya royal Front Office Exec Fre/Exp 7094481802 vellore

Tamilnadu Hotel Recep�onist Fre/Exp 9786667968 tamil nadu

Hotel Emeral Dove Recep�onist Fre/Exp 9159416400 Yellagiri Hills

Lucknow Hotel Front Office Fre/Exp 9161617555 Lucknow

Delhi Restaurants Front Office Exec Fre/Exp 7200722272 Delhi

Le Poshe by Sparsa Front Office Assist Fre/Exp 8489946686 Kodaikanal

Leading Hotel Front Office, FOA Fre/Exp 9676152840 Hydearabad

Hotel in Habsiguda Front Office Fre/Exp 9985478663 Hyderabad

Grand Palace Hotel & Spa Front office Exec Fre/Exp 9965356888 Yercaud

Reputed Hotel Recep�onist Fre/Exp 7799901625 Somajiguda

Hotel Lebone Front office exec Fre/Exp 9386266114 Ooty

Headmaster; I,ve had complaints about you, Johnny, fromall your teachers, what have you been doing?

Johnny; Nothing, sir. Headmaster; Exactly

Store deli meats in the refrigerator and use them within four days or,

preferably, two to three days after opening. Store washed, cut fruit

and sliced vegetables in the refrigerator.

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

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HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 05.08.2017. Posted Under WPP


HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

August - 2017

Pudhuchery / Trivandram/Bangalore/Warangal//Nellore/Chennai - Sathyam/

Palazzo / Escape / S2 Thiyagaraja / S2 Perambur / ID ECR -Velachery & Vadapalani

Commis I, II,III,and Steward & Guest Rela�ons Execu�ve

posi�ons across All loca�ons.

Mobile 9940185273 / 87545 52368Email: [email protected]

Ph: 044 - 4680 4016 / Cell: 7338999230 / 7305565955E-mail: [email protected]

Part timers – Girls Preferred

Stewards/Sr.Steward/Captain

Team Members/Management Trainee

Restaurant Manager

Service-Counter Sales – preferred Girls

South Indian Chef

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South Indian Cooks (Commis I, II, III)

Continental Cooks (Commis I, II, III)

MIS Executive 1yrs EXp

Assitant Manager Finance 3-5 Yrs Exp

Senior Manager Marketing More than 7

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Upcoming Batches Upcoming Batches July 2017 & Jan 2018July 2017 & Jan 2018 Upcoming Batches July 2017 & Jan 2018

YOUR FAST TRACK TO AN INTERNATIONAL YOUR FAST TRACK TO AN INTERNATIONAL CRUISE JOB BEGINS AT CHENNAI CRUISE JOB BEGINS AT CHENNAI

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«Course: Diploma in Professional Cookery / «Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training) «Duration: 12 months (6 months Industrial Training)

th«Age limit: 16-26 years «Eligibility: 10 /+2 pass or fail


«Course: Diploma in Professional Cookery / «Duration: 12 months (6 months Industrial Training)


Madurai : Stewards / House Man

Kumbakonam: Operational Manager

Coimbatore: Captain / Steward

Sous Chef / Dosa Master / Idly, Poori, Vada Master Sous Chef / Dosa Master / Idly, Poori, Vada Master

Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master

South Indian Master / Captains / Waiter / Hostess / South Indian Master / Captains / Waiter / Hostess / Maintenance Maintenance

Purchase Executive / Store In-charge / House keeping StaffPurchase Executive / Store In-charge / House keeping Staff

Security Guard / Accounts / HR Exp - (1 Year and above) Security Guard / Accounts / HR Exp - (1 Year and above)

Free Food & Accommodation Free Food & Accommodation

Sous Chef / Dosa Master / Idly, Poori, Vada Master

Coffee,Tea, Juice Master / Indian / Chinese Tandoori Master

South Indian Master / Captains / Waiter / Hostess / Maintenance

Purchase Executive / Store In-charge / House keeping Staff

Security Guard / Accounts / HR Exp - (1 Year and above)

Free Food & Accommodation

NAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVANNAMMA VEEDU VASANTA BHAVAN

No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)

Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721

No.104, 100 ft Road, Vadapalani, Chennai - 600 026. (Opp - Ambica Empire Hotel)

Cont: [email protected] | 81245 24920 / 72999 07029 / 98414 98721

Requires Requires Requires

# 17/9, Loganathan Nagar, Third Street, Choolaimedu,( Land mark: Neaar Arumbakkam Metro Railway stationKoyambedu bus terminal, 100 feet road.)Chennai .

Annamal Tower

Tel:044 - 6555 0065 / 4505 0274 / 2225 1195 Email: [email protected]

Walk - In Interviews on 07th to 10th August 2017 Between: 10am - 4pm

page 1 to 8 for ladies & children tailoring # 304,valluvarkottam high road,nungabakkam,...

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