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4.2.3.18 Beverage

1.0Subject Matter

(Present a brief historical background on the growth of industry – a bird’s eye view picture and analysis of the Industry using the information/ tables) provided in the annexure.

GIS based map depicting location of all the Beverage industries {Carbonated soft drinks, Non-Carbonated drinks, PDW (Packaged Drinking water), Mineral water, Juices/ others} Beverage production from Beverage industries in the State: (Refer Annexure Table-1). Time trend of the number (growth) of Beverage industries. (Refer Annexure Table-2).

2.0Details of Water Availability, Supply, Demand, Withdrawal & Consumption for the Beverage industries

Water Supply & Demand for Beverage industries in the State

Time trend of total water demand and actual current water supplied to the Beverage industries along with growth of Beverage industries in the state. (Refer Annexure Tables-2, 3)

Total Freshwater Withdrawal and Actual Water Consumption by Beverage industries in the State

Comparative trend of Total Freshwater Withdrawal Vs Actual Water Consumption by Beverage industries in a State Comparative status of total water consumption by each beverage industry

State Water Budgeting: (Refer Annexure Table-3(d)).

SECTOR Previous Year

/ Average

Annual

Demand

(MCM)

Previous Year/ Average Annual Supply & Consumptive Use (MCM)

Demand for the present Water Year (MCM) Supply Consumptive Use

All Beverage industries

GRAND TOTAL

xxx xxx xxx xxx

3.0Issues and Challenges

Illustrative issues and challenges may include

Waste water disposal and associated surface and ground water contamination

Water demand and supply issues in the Beverage industries in the state, provide details

Capital investment related issues w.r.to wastewater treatment/recycle/reuse, water conservation interventions etc.

Issues related to water pricing in Beverage industries

Technology availability, affordability and efficiency related issues

Issues & challenges relevant to the water supply & consumption

Issues related to monitoring and reporting of data

(Supporting data & analysis for above points may also be furnished)

4.0Problem Tree / Root cause Analysis: Cause, Effect and Interventions

5.0Governance / Management:

Statute / Law / Policy/ Regulations if any

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State level laws, policy and governance for the Beverage industries in the state on water access, consumption and wastewater discharge.

Any specific fresh and waste water regulation/ guidelines in state, provide details.

Has the state notified any regulations including for zero liquid discharge for the Beverage industries in state? Provide details.

Institutions governing / managing / monitoring the resources and Institutional structure.

Institutions governing / managing / monitoring the industrial water consumption and supply.

Governing body for Beverage

industries

Water allocation & Monitoring authority Waste water discharge monitoring

E.g. Department of Industries E.g. CGWA/ Water resource department/

Urban or Rural body

e.g. State pollution Control Board

Areas of Peoples/Private Participation if any

Water Projects set up by Beverage industries for the benefit of neighborhood/ local community/ Environment.

Beverage industry

Any OE30 or critical block

within the watershed

Water Conservation /

Waste Water Treatment

initiatives if any

Partnership Sustainability of initiative Community

Participation

PPP

Others

Beverage industry Any OE or critical block within the watershed

Water Reuse/ Recycle initiatives under PPP

PPP Yes/No

Sustainability of initiative

Schemes, Economics& Financing-

Existing schemes and programs along with financial allocations, expenditure etc.

Water Tariff and procurement cost (Refer Annexure Table 6(a) & 6(b))

Expenditure on Water management (Refer Annexure Table 6(c) & 6(d))

6.0Measurement, Monitoring and Data Constraints/ Management

Water & Wastewater Measurement:

Shall specify measurement methods and technologies at Raw water source, process and Waste Water (generation, recycle/reuse & discharge) and Water Quality as per CPCB / SPCB

Monitoring at State Government: Institution/ Agency/ Official responsible for Sustainable Water Management comprehensively for this Sector.

Data Management: Should specify - Frequency of measurement, Frequency of Reporting to centralized agency, Water Quality Parameters monitored, how data is being used to improve Water Use Efficiency and ensure water quality parameters within the prescribed norms etc.

Constraints with respect to the measurement & monitoring.

30Overexploited block of groundwater

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7.0Performance Indicators: a. Benchmarks on water use (Refer table-13) b. Status of various Performance Indicators– for comparison across Districts/ Plants/ Units/ Products etc.

Category Indicator Bench Mark/ Unit (as applicable)

Beverage industry 1

Beverage industry 2

Beverage industry 3

Measurement Water Quantity

Measurement at Raw water source

Manual Yes/No

Real Time/ Automatic

Yes/No

Measurement at major water usage areas

Manual Yes/No

Real Time/ Automatic

Yes/No

Waste Water (generation, recycle/reuse & discharge)

Manual Yes/No

Real Time/ Automatic

Yes/No

Undertaken internal Water Audit in the last Year?

Yes/No

Undertaken Third party Water Audit in the last Year?

Yes/No

Submitting monthly water balance to state pollution control board (SPCB)?

Yes/No

Management Plans Having Water Management Plans?

Yes/No

Whether Water Managements are operational

Yes/No

Water Conservation Have taken up RWH/ GW Recharge?

Yes/No

% of total Water requirement being met from Treated Waste Water

Have taken up Restoration measures?

Yes/No

% of reduction of water demand compared to the previous year.

Introduction of water efficient technologies in process to reduce water consumption.

Yes/No

Water Use Efficiency (Annexure- Table 7)

Specific Water Consumption (SWC); (L/L of beverage produced) (refer Annexure-Table 7(a), (b) & (c))

Have specific water consumption benchmarks/ standards established

Yes/No

Have specific water consumption within the norms/bench marks/standards

Yes/No

Water Productivity (Annexure- Table 8)

Water Productivity (INR/KL) Quantity of water necessary to produce these goods (refer Annexure- Table 8(a)&(b))

Water Intensity (Annexure- Table 9)

Water Intensity; (KL/1000 Rs or KL/US$)

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Volume of water used per unit of gross value added (GVA) (refer Annexure- Table 9(a)&(b))

Water Foot print (Annexure- Table 10)

Total volume of freshwater used directly and/or indirectly for the industrial operation/product (refer Annexure- Table 10(a))

Waste Water (Annexure- Table 11)

Total Waste Water Generated

% Waste Water Treated

% Treated waste water recycled

Implementation/ achieved zero liquid discharge (ZLD).

Yes/No

Water Quality (Annexure-Table 12)

Installation of online water quality monitoring systems.

Yes/No

Compliance with the wastewater quality discharged norms.

Yes/No

Discharging wastewater into open area/ earthen nallah /open drain/ municipal sewer?

Notified for violating effluent discharge norms for discharge in natural resources (surface/ground).

Yes/No

No. of areas near beverage industries where Water Quality has adversely affected

Economics Whether economic incentives are in place to encourage water efficiency & conservation?

Yes/No

Whether economic disincentive mechanisms like penalties etc. are in place to discourage water wastage & inefficient use?

Yes/No

Whether water use charges & tariff are revised regularly and are reflective of rational pricing mechanisms?

Yes/No

Public Interface Operationalization of online water quality portal for information dissemination and feedback

Yes/No

Category Indicator Bench Mark/ Unit (as applicable)

District 1 District 2 District 3

Water Quantity Measurement

% of Beverage industries with water flow meters

% of water sources of Beverage industries geotagged

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% of Beverage industries undertaking internal water audits in last year

% of Beverage industries undertaking external water audits in last year

% of Beverage industries submitting water balance to SPCB (state pollution control board)

8.0Reforms undertaken/ being undertaken/ proposed if any 9.0Road map of activities / tasks proposed for

Better governance Better source / supply management Better demand management /improved Water Use Efficiency Water Quality Water Economics and Financing Sustainable Water budgeting with timelines and agencies responsible for each task/activity.

ANNEXURE 1Total number, types & capacity of Beverage industries in the State

Total Production from Beverage industries in the State

Type

No. of Beverage

industries

Total Installed

Capacity of all the

beverage industries

(Million Liters Per

Day)

Total Production

Capacity of all the

beverage industries

(Million Liters Per

Day)

Daily Average

Production of all the

beverage industries

(Million Liters Per

Day)

Carbonated soft drinks

Non-Carbonated drinks

PDW (Packaged Drinking

water)

Mineral water

Juices

Others

Total

2Growth Trend of Beverage industries over a period and Water Demand and Supply position

Years

1990 1995 2000 2005 2010 2017

No. of Industries

Carbonated soft drinks

Non-Carbonated drinks

PDW (Packaged Drinking water)

Mineral water

Juices

Others

Total

Water Demand and Supply

Total Water Demand (MCM)

Total Water Supply

(MCM)

GW

SW

Total

Demand-Supply Gap

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3Water Budgeting

3(a) Demand, Supply (Withdrawals) & Consumptive Use:

Beverage Industries: (MCM) Present Water Year: 1st June to 31st May next year

INDUSTRY (within the Basin/ Sub-basin A)

Previous

Year/ Average

Annual

Demand

Demand

for

Present

Water

Year

Previous Year/ Average Annual Supply Previous Year/

Average

Annual Waste

Water

Generated

Previous Year/

Average Annual

Consumptive

Use

Remarks

Rain Water

Surface Water

Ground Water*

TOTAL SUPPLY

Unit 1

Unit 2

GRAND TOTAL

*GW Draft can be calculated from the number of GW abstraction structures & corresponding draft for each Industrial Use/ Process.

3(b) Source Wise: Previous Year/ Average Annual Water Supply

Beverage Industries: (MCM)

Source Sub Source Unit 1 Unit 2 Unit 3 Unit 4 TOTAL

Rain Water

Directly Harvested Rain Water

Total

Surface Water

Springs, Nallahs

Major Projects

Medium Projects

Minor Projects

Ponds, Tanks

Wetlands

Sea Water /Desalinated Water

Inter Basin Transfer

Total

Ground Water* (Dynamic/ Static)

Dug wells (Total No. x Draft)

Dug cum Bore well (Total No. x Draft)

Bore/Tube wells (Total No. x Draft)

Others etc Total

Treated Waste Water

GRAND TOTAL

*GW Draft can be calculated from the number of GW abstraction structures & corresponding draft for each Industrial Use/ Process.

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3(c) Previous Year/ Average Annual Demand, Supply (Source wise) and Consumption for Basin/ Sub-basin A:

Source of Water Demand of all Units in Basin/ Sub-basin A

Supply/ Withdrawal for all Units

Consumptive Use of all Units

Gap/Remarks

Rain Water (Directly

Harvested)

Springs, Nallahs

Major Projects

Medium Projects

Minor Projects

Ponds, Tanks

Wetlands

Desalinated Water/

Sea water

Inter-Basin Transfer

Ground Water

(Dynamic)

Treated Waste Water

TOTAL (MCM)

3(d) Previous Year/ Average Annual Demand, Supply (Source wise) and Consumption for Whole State:

Source of Water Demand of all Units in the State

Supply/ Withdrawal for all Units

Consumptive Use of all Units

Gap/Remarks

Rain Water (Directly Harvested)

Springs, Nallahs

Major Projects

Medium Projects

Minor Projects

Ponds, Tanks

Wetlands

Desalinated Water/ Sea water

Inter-Basin Transfer

Ground Water (Dynamic)

Treated Waste Water

TOTAL (MCM)

3(e) Summary State Water Budget for Beverage industries

SECTOR Previous Year / Average

Annual Demand (MCM)

Previous Year/ Average Annual Supply & Consumptive Use (MCM)

Demand for the present Water Year

(MCM) Supply Consumptive Use

All Beverage industries

xxx xxx xxx xxx

4Proportion of Water withdrawal and consumption by Beverage industries against total industries in the State

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Beverage industry Total Water

Withdrawal by all

Beverage industries

(%)

(Refer Annexure-4(a))

Total water

withdrawal by all the

Industries in state

Total Water

Consumption by all

Beverage industries

(%)

(Refer Annexure-4(b))

Total water

Consumption by all

the Industries in state

Carbonated soft drinks

Non-Carbonated drinks

PDW (Packaged Drinking

water)

Mineral water

Juices

Others

Total

4(a) Total Water Withdrawal/Abstraction by Beverage industries in the State as percentage of Total water withdrawal by all the industries in the State

(Total water withdrawal by all the Beverage in the State) x 100

Total water withdrawal by Beverage Sector (%) = ---------------------------------------------------------------------------- (Total water withdrawal by all the industries in the state)

4(b) Total Actual Water Consumption by Beverage industries in the state as percentage of Total water consumption by all the industries in the State

(Total actual water consumption by all Beverage in State) x 100 Total water consumption by Beverage Sector (%) = ------------------------------------------------------------------------------ (Total water consumption by all the industries in the state)

4(c) Total Freshwater Withdrawal by all Beverage industries and Total Actual Water Consumption by all Beverage industries in the State

CY

-11

CY

-10

CY

-9

CY

-8

CY

-7

CY

-6

CY

-5

CY

-4

CY

-3

CY

-2

CY

-1

CY

/

2017

Total Fresh Water Withdrawal

by all Beverage industries (MCM)

Total Actual Water

Consumption by all Beverage

industries (MCM)

5Total Water Withdrawal (Abstraction) and Actual Water Consumption as percentage of total renewable

freshwater resources

CY-5 CY-4 CY-3 CY-2 CY-1 CY/

2017

Total Fresh Water Withdrawal by all

Beverage industries (%)

(Refer Annexure-5(a))

Total Actual Water Consumption by all

Beverage industries (%)

(Refer Annexure-5(b)

5(a) Total Water Withdrawal/Abstraction by Beverage industries in the State as percentage of Total available freshwater resources of the State

(Total water withdrawal by all the Beverage in the State) x 100

Total water withdrawal by Beverage Sector (%) = ---------------------------------------------------------------------------- (Total available freshwater resources of the state)

5(b) Total Actual Water Consumption by Beverage industries in the state as percentage of Total available freshwater resources of the State

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(Total actual water consumption by all Beverage in State) x 100

Total water consumption by Beverage Sector (%) = ------------------------------------------------------------------------------- (Total available freshwater resources of the state)

6Water Economics & Financing: 6(a) Water Tariff (Rs./m3)

Source CY-5 CY-4 CY-3 CY-2 CY-1 CY/ 2017

GW

Urban body

Treated Waste Water for reuse

Others

6(b) Procurement Cost of Water (in Rs)

Year wise cost of procurement of Water

CY-5 CY-4 CY-3 CY-2 CY-1

6(c) Expenditure on Water including Treatment and Management-Time trend at State level

CY-5 CY-4 CY-3 CY-2 CY-1 CY/ 2017

Total Capex by Beverage industries on water treatment and management (Lakhs)

Total O&M Expenditure by Beverage industries on water treatment and management (Lakhs)

Total

O&M Expense (%)

6(d) Expenditure at Plant level for the Current Year- CY

Beverage industries

Capital Expenditure (Lakhs)

O&M Expenditure (Lakhs)

Total O&M Expense (%)

Beverage industry 1

Beverage industry 2

Beverage industry 3

Beverage industry 4

Total

7Water Use Efficiency:

Water use efficiency in terms of Specific Water Consumption (SWC) viz. amount of water used/consumed per unit of product produced. In case of Beverage industries it can be represented as the total volume of water used/consumed (L) per L of beverage produced. Specific Water Consumption (SWC) of Beverage industries:

Volume of water consumed by the Beverage industry, (L)

Specific Water Consumption (SWC); (KL/KL of beverage) = ---------------------------------------------------------------- (Total Production by the beverage), (L of beverage)

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7(a) Specific Water Consumption (SWC) for Current Year

Vol. of Water Consumed(L)

Total beverage produced (L)

SWC (L/L of beverage)

Beverage industry 1

Beverage industry 2

Beverage industry 3

7(b) Average SWC of Beverage industries for the State – time trend (also represent through Graph)

7(c) Specific Water Consumption (SWC) Comparative Specific Water Consumption (SWC) of Beverage industries Trend of average Specific Water Consumption (SWC) of each Beverage industry Percentage of industries having specific water consumption within the norms/bench marks/standards (if applicable)

8Water productivity:

For e.g. (illustrative purpose only)

Water Productivity as the total economic value created of the output/product by the Industry in the State per unit volume of water withdrawal or consumption

(Total economic value created of the output/product by the Industry), INR

Water Productivity (INR/m3) = ------------------------------------------------------------------------------------------ (Total Volume of freshwater withdrawn/consumed), KL

OR

Water Productivity in terms of GVA (Gross Value Added); (INR/KL)

(Total Value of Beverage produced – Value of inputs other than water), INR

= ----------------------------------------------------------------------------------------------------- (Total Volume of freshwater consumed), KL

8(a) Water Productivity in terms of GVA for Current Year

Value of Beverage produced

Value of inputs other than water

Total Volume of freshwater consumed

(Gross Value Added); (INR/KL)

Beverage industry 1

Beverage industry 2

Beverage industry 3

Total

8(b) Average Water Productivity in terms of GVA for the State – time trend (also represent through Graph)

CY-5 CY-4 CY-3 CY-2 CY-1 CY/ 2017

Average SWC of Beverage industries in State

CY-5 CY-4 CY-3 CY-2 CY-1 CY/ 2017

Average Water Productivity (GVA); (INR/KL)

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9Water Intensity:

Volume of water consumed by the Industry, (KL) Water Intensity; (KL/1000 Rs or KL/US$) = -----------------------------------------------------------------------------

(Unit value added by Beverage production), (1000 Rs or US$)

9(a) Water Intensity for Current Year

Volume of water consumed (KL)

Unit value added by Beverage Production

Water Intensity; KL/1000 Rs or KL/Rs)

Beverage industry 1

Beverage industry 2

Beverage industry 3

Total

9(b) Average Water Intensity in terms for the State – time trend (also represent through Graph)

10Water Footprint: Water Footprint for Beverage Production Water Footprint (WF) of beverage production = Sum of WF of Operations of the plant and WF of Supply Chain i.e. Water Footprint (WF) = WF Supply Chain + WF Operations 10(a) Water Foot print for Current Year

WF Supply Chain WF Operations Total

Beverage industry 1

Beverage industry 2

Beverage industry 3

Total

11Waste Water

Bench Mark/ Units (as applicable)

Beverage industry 1

Beverage industry 2

Beverage industry 3

Total Waste Water Generated

% Waste Water Treated

% Waste Water Recycled

% Treated waste water used in Industrial activity

% Treated waste water used in Green belt

% Treated waste water used in others

% Total quantum of wastewater discharged.

Implementation/ achieved zero liquid discharge (ZLD).

CY-5 CY-4 CY-3 CY-2 CY-1 CY/ 2017

Average Water Intensity (KL/1000 Rs or KL/Rs)

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11(a) Use of Treated Waste Water

Source of Waste Water

Source of Treated Waste Water for reuse

Qty. of Treated WW consumed

Total Water Consumption

% use of Treated WW out of total Water Consumption

Beverage industry 1

Beverage industry 2

Beverage industry 3

12Water Quality

Bench Mark (as

applicable)

Beverage

industry 1

Beverage

industry 2

Water Quality Installation of online water

quality monitoring systems.

Compliance with the

wastewater regulatory quality

discharge norms.

Discharging wastewater into

open area/ earthen nallah

/open drain/ municipal

sewer?

Notified for violating effluent

discharge norms for discharge

in natural resources

(surface/ground).

Water Quality Time trend- Graphs: Compliance to Waste water discharge Quality norms (E.g. BOD / PH /COD / TSS etc.)

13Bench Marks/ Norms/ Standards and deviation from the norms/bench marks/standards currently for beverage industry in state. 13(a) Benchmark for Water Consumption, Waste Water Generation etc.

Parameters Unit Indian Bench Mark

International Bench Mark

1 Specific Water Consumption L/L of beverage produced

2 Waste Water generation

L/L of beverage produced

3 Waste Water discharged

L/L of beverage produced