ENTRÉESAdd a Napa Greens or Wedge salad $5

MAHI MAHI Fresh char-grilled mahi mahi, pineapple salsa, ginger-coconut rice, haricot verts $24

PAN-ROASTED PORK CHOP* Sherry-peppercorn cream sauce, rice pilaf withcaramelized onions, orange zest, dried cherriesand fennel, bacon roasted Brussels sprouts $20

SESAME-ORANGE-GLAZED SALMON* Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini $23

CHICKEN SALTIMBOCCABoneless chicken breast seared with prosciutto andfresh sage, white wine, butter, grilled asparagus,asiago au gratin potatoes $17

CIOPPINO Fennel, tomato, clam broth, P.E.l. mussels, market fresh fish, shrimp, calamari, grilled artisan sourdough $21

BEEF SHORT RIBSTender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots $24

PETITE FILET*6 oz. filet, pancetta butter, onion straws, asiago cheese potatoes $31

STEAK FRITES* 8 oz. Durham Ranch Wagyu sirloin, chimichurri, parmesan garlic fries, bacon-roasted Brussels sprouts $24

PASTASAdd a Napa Greens or Wedge salad $5

GRILLED SHRIMP AND RISOTTO Citrus risotto, asparagus, char-grilled shrimp, Sriracha cream $19

OVEN-FIRED PENNEGrilled chicken, Italian sausage, penne pasta,red peppers, diced tomatoes baked in a garliccream sauce with toasted mozzarella,parmesan breadcrumbs $17

FETTUCCINE DEL MAREMaine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccine $21

PESTO CHICKEN PASTA Farfalle pasta, fresh basil pesto, sun-dried tomatoes, red bell peppers, char-grilled chicken, shaved parmesan $16

OVEN-FIRED PIZZASAdd a Napa Greens or Wedge salad $5

Gluten-free crust available

THE JULIETTEBrie, pear, garlic cream, caramelized onions,parmesan, white balsamic glaze $13.50

MARGHERITABasil pesto, chopped garlic, Roma tomatoes,mozzarella and parmesan cheeses $13.50

CHAR-GRILLED CHICKEN PESTOGrilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan $14

TRES CARNESTomato sauce, mozzarella and provolone,capicola, pepperoni, Italian sausage, parmesan,Italian herbs $14

TRUFFLED MUSHROOMRoasted cremini and button mushrooms,caramelized onions, Havarti cheese, garlic cream,mozzarella and provolone, white truffle oil $14

PEPPERONIHouse-made tomato sauce, ricotta cheese,mozzarella and provolone, pepperoni, parmesan,fresh basil $13.50

SANDWICHESAll sandwiches served with French friesAdd a Napa Greens or Wedge salad $5

CAPRESE GRILLED CHICKENFresh mozzarella, balsamic glaze, tomatoes,fresh basil on a toasted brioche bun $12

BLACKENED SALMON BLT*Creole-blackened fresh salmon, applewood smokedbacon, lettuce, vine-ripened tomato, red onion,mayonnaise on a toasted brioche bun $13

CRAB CAKESTwo pan-seared crab cakes on toasted brioche bunswith remoulade, fresh cucumber slaw, arugula $15

BACON WHITE CHEDDAR BURGER*Fresh Angus chuck, smoked bacon, white cheddar, brioche bun, garlic mayo, lettuce, tomato $13

SOUPSFRENCH ONIONProvolone and parmesan-crusted top, crostini $7

CHEF’S POT OF THE DAY $6

TUSCAN CHICKEN $6

SMALL PLATES & SHAREABLESCRAB CAKESWhole grain mustard glaze, carrot-jalapeño slaw,caper remoulade, fresh cilantro $15

CRISPY CALAMARISweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli $13

HUMMUS TRIO Three classics: garlic and lemon, roasted redpepper and three-olive tapenade. Served withtoasted naan or fresh cut vegetables $13

P.E.I. MUSSELS P.E.I. mussels, sauvignon blanc, shallots, garlic, parsley, diced tomatoes, grilled artisan baguette $13

MELTED FONDUE TRIO Brie and chablis, Emmenthaler and sauvignonblanc, New York cheddar and port. Served withwarm naan and a toasted French baguette $13.50

BAKED FRENCH BRIEBrie and orange marmalade in a crisp,honey-drizzled phyllo shell. Apricot, orange andcracked pepper preserve, Granny Smith apples,fresh strawberries $9.50

GRILLED PROSCIUTTO-WRAPPED SHRIMP Tuscan spices, grape tomato relish,parmesan polenta, balsamic glaze $14

CHEESE BOARD 3 for $13 or 5 for $16Drunken Goat – semi-firm, mild, sweet, fruityPoint Reyes Blue – full flavored, medium to strong blueHolland Smoked Gouda – cow’s milk, smoky, butteryAsiago – firm, sweet, nuttyGrafton Cheddar – 2 yr. aged, mellow tartnessHerbed Boursin Ball – soft, rolled in fresh herbs

ADD TO YOUR CHEESE BOARD $4 each Prosciutto di Parma – 16 month aged Italian hamItalian Sausage – mild spices

SALADSAdd to any salad: char-grilled chicken $4

or caramelized salmon* $7

NAPA GREENS Field greens, bacon, candied pecans, green apple,radish, blue cheese, sherry vinaigrette $8

HEARTS ON FIRE Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan $8

THE WEDGE A wedge of crisp romaine, blue cheese dressing, smoked bacon, grape tomatoes, red onion $8

SESAME-GINGER AND CHICKENSpring mix, napa cabbage, carrots, red peppers, mandarin oranges, snow peas, chilled pulled chicken, sesame-ginger dressing, toasted almonds, crispy wontons $14

HARVEST SALMON* Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon $16

DURHAM RANCH WAGYU STEAK* Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro-chive dressing, crisp potato straws $16

NAPA DINNER 4.19

GLUTEN-FREE FRIENDLY

*Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of foodborne illnesses

NAPA DINNER 4.19

WHITESPROSECCO BRUT, SOLIGO Veneto, ItalyGreen apple, white flowers, crisp bubbles $11 / $38

CODEGA DO LARINHO, ACHADOS E PERDIDOS Duoro, PortugalLemon, peach, melon, pineapple, mineral $10 / $35

SAUVIGNON BLANC, GIRARD Napa Valley, CaliforniaTangerine, kiwi, lime, honeydew $11 / $38

SAUVIGNON BLANC, ORCHARD LANE Marlborough, New ZealandPeach, passion fruit, lemongrass $11/$38

WHITE BLEND, M. CHAPOUTIER Côtes du Rhône, FranceApricot, melon, white flowers. Grenache blanc, Roussanne, Viognier, Clairette, Bourboulanc $10 / $35

PINOT BLANC, BOECKEL Alsace, FranceBaked apple, pear, creamy lemon $10 / $35

WHITE BLEND, HERMON Galilee, Israel Citrus, melon, peach, tropical fruits. Sauvignon Blanc, Chardonnay, Viognier, Semillon $10 / $35

VINHO VERDE, OCTAVE Minho, PortugalZesty citrus, floral, green fruits, light effervescence $8 / $28

PINOT GRIGIO, TAVERNELLO Venezie, ItalyGreen apple, sweet pear, fresh lemon $9 / $33

TORRONTES, MANOS NEGRAS Salta, ArgentinaExplosive floral aromas, fresh citrus, white peach $10 / $35

FRENCH COLOMBARD, MCNAB RIDGE Mendocino, CaliforniaCitrus blossom, white peach, candied lemon peel, passion fruit $10 / $35

CHARDONNAY, DISRUPTION Columbia Valley, WashingtonCreamy apple, pineapple, toasty vanilla, baking spices $11 / $38

CHARDONNAY, RODNEY STRONG Chalk Hill, CaliforniaGolden pear, vanilla, meyer lemon, light oak $14 / $48

RIESLING SPÄTLESE, FRITZ WINDISCH Rheinhessen, GermanyFresh peach, golden delicious apple $9 / $33

MOSCATO, ENOTRIA Mendocino, CaliforniaSweet peaches, freesia, lime zest $9 / $33

WHITE FLIGHTS

THINK PINK!

DRY ROSÉ Ask your server about our current selections

DRY & CRISP $10

CODEGO DO LARINHO, ACHADOS E PERDIDOS Duoro, Portugal

WHITE BLEND, M. CHAPOUTIER Côtes du Rhône, France

PINOT BLANC, BOECKEL Alsace, France

FRESH & FRUITY $10

WHITE BLEND, HERMON Galilee, Israel

TORRONTES, MANOS NEGRAS Salta, Argentina

FRENCH COLOMBARD, MCNAB RIDGE Mendocino, California

REDSPINOT NOIR, STOLLER Willamette Valley, OregonBright red fruit, fresh cherry, baking spice $14 / $48

PINOT NOIR, DELOACH CaliforniaDark cherry, cranberry, strawberry, baking spice $9 / $33

CARMENÈRE, TABALI Limari Valley, ChileBlack fruit, chocolate, spice, soft tannin $10 /$ 35

PETIT VERDOT, MCMANIS CaliforniaBlackberry, blueberry, mocha, smoke $9 / $33

MALBEC, PIEDRA NEGRA Mendoza, ArgentinaBlackberry, chocolate, blueberry, black tea $10 / $35

CHIANTI CLASSICO, SAN JACOPO Tuscany, ItalyRipe cherry, strawberry, silky tannin, light spice $10 / $35

TEMPRANILLO, SIERRA CANTABRIA Rioja, SpainFresh strawberry, vanilla, light toast $10 / $35

ZINFANDEL, LAPIS LUNA North Coast, CaliforniaBlueberry, blackberry pie, black pepper $9 / $33

BORDEAUX, PRINCE RUBIS Bordeaux, FranceDark berries, cassis, toasty oak $11 / $38

MERLOT, SKYFALL Columbia Valley, WashingtonPlum, vanilla, cocoa powder, leather $10 / $35

RED BLEND, MONTE VOLPE “PRIMO ROSSO” Mendocino County, CaliforniaJuicy plum, blackberry jam, spice Zinfandel, Primitivo, Carignane, Petite Sirah, Syrah $10 / $35

RED BLEND, FRATELI FERRERO “IL FALÓ” Piedmont, ItalyDark cherry, blackberry, vanilla, violet. Barbera, Nebbiolo $10 / $35

CABERNET SAUVIGNON, NADIA Santa Barbara County, CaliforniaWild blackberry, chocolate covered cherry, anise, cedar $13 / $43

RED BLEND, EXPERIENCE Napa Valley, CaliforniaBoysenberry, blueberry, plum, maple sugar, vanilla, black peppercorn $15 / $50

CABERNET SAUVIGNON, QUILT Napa Valley, CaliforniaRhubarb, blackberry, chocolate, molasses $17 / $60

RED FLIGHTS

SOFT & SMOOTH $10

CARMENÈRE, TABALI Limari Valley, Chile

PETIT VERDOT, MCMANIS California

CHIANTI CLASSICO, SAN JACOPO Tuscany, Italy

BIG & BOLD $11

TEMPRANILLO, SIERRA CANTABRIA Rioja, Spain

BORDEAUX, PRINCE RUBIS Bordeaux, France

RED BLEND, FRATELI FERRERO “IL FALÓ” Piedmont, Italy