PANCAKE'S DAY

PANCAKES RECIPE

GLUTEN FREE

INGREDIENTS

1 CUP FLOUR

2 TABLESPOON SUGAR

2 TEASPOON BUTTER

1 EGG

1 CUP MILK

2 TEASPOON BAKING POWDER

A PINCH OF VANILLA SUGAR

1 SPOON OF WATER

ELABORATION

In a large bowl, mix flour, sugar, baking powder and vanilla sugar.

Heat the Butter.

Make a wheel in the center, and pour in milk, egg, water and butter.

Mix until smooth.

Put a soupspoon of mixture in the griddle.

Let the pancakes cook until the edges start to look dry and bubbles

form on the uncooked surface

Use a long handled spatula to flip the pancakes

Let the pancakes cook for another minute or two.

Then serve the pancakes immediately!

ENJOY!

AND SAY THE RHYME

Mix a pancake

Stir the pancake

Pop it in the pan

Fry the pancake

Toss the pancake

Catch it if you can!

Chistina G. Rossetti