bhatti ka paneer 485slices of cottage cheese with the robust flavour of kashmiri chillies, glazed golden in the tandoor

guller kebab 485combination of mashed raw banana, potato stuffed with figs and homemade spices, shallow fried

achari jhinga 975white prawns flavoured with pickled spice

galawati kebab 625minced lamb kebab spiced and shallow fried with clarified butter

laal mirch ka murgh tikka 575the fire and spice of india - marinated chickencooked in a clay oven

mutton goli shorba 250luscious lamb broth served with minced mutton , flavoured with ethnic spices

paneer lababdar 495paneer simmered in a rich, spicy and silky onion tomato gravy

green moong palak 475the indian penchant for leafy vegetable finds an intuitive balance in this perennial favourite of spinach and green moong tempered with garlic

tawa murgh hara pyaaz 595clay oven roasted chicken cooked withgreen onion and succulent indian spices

gosht rogan josh 650rich onion and tomato gravyflavoured with dry ginger and fennel

dal makhani 295black lentils, simmered overnight on a slow fire and enriched with butter - a traditional delicacy

soups

starters

225

tomato dhaniya shorba thin tomato soup cooked with coriander roots and flavoured with broiled coriander,cumin and fennel seeds

murgh dhaniya shorba chicken and coriander broth cooked with the subtle flavour of lemon and aromatic spices

sev papadi chaat wheat flour crispies topped with sprouts, potatoes, cottage cheese and gram flour vermicelli, served with a tangy chutney

chote bhutte our mutter ki shami 425baby com and green peas patty stuffed with cheese and griddle cooked

dal ka shorbaa thin lentil broth flavoured with curry leavesand crushed garlic

mulligatawny souphome ground curry powder flavoured lentil soup, served with rice or diced chicken

cheese seekh kebab 425a subtle combination of cottage cheese, shredded cheese and thickened milk flavoured with mild spices and cooked in the tandoor

350

vegetarian platter 550tandoori achari paneer, tandoori bharwan aloo, subz seekh and tandoori subzi

makai methi seekh 425char-grilled coarsely minced corn kernels and vegetables, blended with fenugreek leaves and herbs

non-veg platter 650chicken tikka, gosht seekh kebab, tandoori chicken and maahi tikka

seekh kebab gilafi 625minced lamb kebab spiced and char grilled in a clay oven

tangdi noormahal 575chicken drum stick draped in a yoghurt marinade, spiced with a homemade spice mix and char grilled in a tandoor

maahi lasooni tikka 575clay oven roasted basa fish,favoured with a garlic yoghurt marinade

pahadi tandoori aloo 425baby potatoes, marinated with yoghurt and flavoured with chef's special spice mix, cooked in a claypot oven

tawa fried pomfret 650whole pomfret fish, shallow fried on a griddle plate

jhinga masala 975prawns cooked in a plum tomato gravyflavoured with onion seeds and ginger

malwani mase 595chunks of sea fish prepared in a traditional spiced konkan gravy

gosht aap ki pasand 650saag wala lamb cooked with spinach, flavoured with garlic and homemade garam masala bhuna dry spicy lamb preparation with bonekadhai lamb chunks tossed with diced onion, tomato and capsicum flavoured with whole coriander, cumin and fennel

murgh makhani 595char-grilled pieces of chicken cooked in a creamy tomato gravy, flavoured with fenugreek leaves, enriched with butter and cream

dum ka murgh 595chicken cooked on a slow fireand flavoured with a bouquet of aromatic spices

peshawari murg masala 595chicken morsels cooked in curd and young onion gravy flavoured with saffron

home style murgh curry 595chicken curry made with home ground masala flavoured with fresh coriander

paneer aap ki pasand 495shahi paneer simmered in an onion and cashew nut gravy palak paneer cooked with spinach and flavoured with cumin and garlickadhai paneer tossed with diced onion, tomato and capsicum and flavoured with cumin, whole coriander seeds and fennel seeds

chuninda subzion ki jalfrezi 475an assortment of seasonal vegetables in a spicy semi-dry preparation

aap ki pasand bhindi 475picked spices, baby onions, masala

dal tadkewali 275home style yellow dal preparation

subzi aur paneer ka bharta 475coarsely minced seasonal vegetables and cottage cheese cooked in a brown gravy

jeerawale aloo 475cumin scented braised baby potatoes

allo tamatar ka rassa 475cumin scented medium spicy thin gravy made with tomatoes and diced potatoes, flavoured with coriander

malai kofta 275dry fruit stuffed cottage cheese dumplings cooked with a creamy cashewnut gravy

rice and breads

paratha 100layered indian whole wheat bread, cooked in the indian clay oven, flavoured with a choice of mint or butter

roomali roti 100paper thin indian bread made with home ground wheat

missi roti 100bread made with gram flour,flavoured with mint and fresh coriander

naan 100bread made with fermented refined flour dough, cooked in the indian clay oven

tandoori roti 100bread made with unleavened wheat flour dough, cooked in the indian clay oven

gosht parda biryani 650saffron-flavoured basmati rice, layered with lamb, indian herbs and spices, served with a beaten curd preparation

ghuti hui khichdi 295soft cooked rice and yellow lentils, tempered with ghee and cumin seeds

subz parda biryani 495saffron-flavoured basmati rice,layered with vegetables, indian herbs and spices,served with a beaten curd preparation

masale bhaat 215spicy maharashtrian rice and vegetables preparation

maharashtrian

breads

mutton kalarasa 650 local lamb delicacy with roasted homemade spices

kombdi che suke 595semi-dry home style chicken dish

kombdi cha rassa 595traditional local chicken curry with dry coconut and spices

batata chi suki bhaji 475light potato dry preparation with a tampering of hing, mustard and curry leaves

bharli wangi 475eggplant curry finished in a coconut and peanut gravy

veg home style food sampler 550

non-veg home style food sampler 650

pitla 200maharashtran comfort food made of gram flour

100poli whole wheat bread

bhaakhri bread made from millets

bhindi chi bhaji 475a stir fry preparation of okra tempered with garlic and green chillies, flavoured with crushed peanuts

amti lentil preparation 175

baked mango yoghurt 250chef's signature dessert, created with yoghurt and mango puree, baked to perfection

moong dal halwa 295yellow lentil pudding with dry fruits and saffron

meva jamun 295stuffed and feed dumplings, soaked in sugar syrup and served hot

choice of ice creams 250vanilla, strawberry, mango, coffee,choco-chips or butterscotch

rasmalai 295flattenned dumplings of "chenna", indian cottage cheese, cooked in sugar syrup and dunked in sweetened milk

maharashtrian 250

pooran poli stuffed sweet bread made of channa dal and flour, served warm with clarified butter

shrikhand sweetened flavoured yoghurt

seb ka halwafresh apples grated and sauted in clarified butter, cooked with sugar and condensed milk

phal-aahar 245freshly extracted juice of the fresh fruit in season

lassi 215can be made plain, sweet, salted or with masala

chaas 215curd whipped and thinned

coffee 160

iced tea

choice of teas 160darjeeling, assam, earl grey, jasmine, masala, ginger or lemon

aerated water 185

fresh lime soda or water 185

aquafina bottled water 80

himalayan mineral water 135