papad making machine

Jas Enterprises

An ISO 9001:2008 Certified Company 60, Shreenathji Estate, Panna Estate Road, Rakhial, Ahmedabad 380023 Gujarat India

Phone: ‐ 91‐79‐22743454, 55 Fax:‐91‐79‐22745062 E mail: ‐ [email protected]

http://www.jasenterprise.com or http://www.pulveriser.co.in or http://www.pulverizerindia.com

©Jas Enterprises, All Rights Reserved. (Terms of Use) Developed and Managed by Jas Enterprises

Automatic papad making machine Papad an important part of south asian cuisine, recipes vary from region to region and family to family, but typically it is made from lentil, chickpea, black gram or rice flour or potato. In north india, the lentil variety is more popular and is usually called 'papad'. Salt and peanut oil are added to make dough, which can be flavored with seasonings such as chili, cumin, garlic or black pepper. Sometimes baking soda is also added. The dough is shaped into a thin, round flat bread and then dried (traditionally in the sun) and can be cooked by deep‐frying, roasting over an open flame, toasting, or microwave, depending on the desired texture. In most curry houses in the united kingdom and australia, they are served as a starter alongside various dips and usually mango chutney

This automatic papad making machine for making of papad, mathiya, cholafali being a automatic plant, would involve processes right from the mixing of ingredients to collection of ready‐to‐deliver papad at the collection end.

Mixing ingredient is done in a separate mixer. The dough just needed to be loaded in hopper which passes on to the sheeter and gauge roller where thickness of the papad or applum can be adjusted. The food grade conveyor carries the round cut papad into the oven which is heated by electric, diesel, or l.p.g. At the outlet of the oven you get papads without any scrap or wastage.

Innovation and quality are the abiding values on which our company operates. We have initiated new standards that contribute in the growth of our organization. Moreover, we aim to provide complete satisfaction to customers by the way of our quality products excellent maintenance services.

Flow diagram papad / mathiya / chorafali making

5 to 7 kg/hr. 15 to 16 kg/hr. 40 kg per hour and above plants

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Technical details of single &â double layered papad making machine

Plant types Mini Light Heavy duty model

Sheeting roll size 12 inch 16 inch 18 inch, 22inch, 24inch, 27 inch width

Production capacity 5 to 7 kg per hour

15 to 16 kg/hr. 40‐150 kg per hour (standard production)

Total power load for sheeter, & rotary cutting unit

1.5 h.p. 2 h.p. 2h.p. To 15 h.p.

Labors requirement 3 3 3

Dryer Not applicable

For drying papad with single heat exchanger

For drying papad with single and double heat exchanger(export quality)

Dryer type Not applicable

6 layer hot drying 12 layer dying type 6 layer hot drying 6 layer cold drying

Drying system Not applicable

Electric Diesel, electric, gas firing system

Power load for dryer Not applicable

7.5 kw. 4.5 H.P. (max.)

Diesel consumption Not applicable

Not applicable 3‐6 liter. Per hours

Total space requirement for automatic papad plant

6 feet x 1.5 feet x 6 feet

18 foot x 2 feet x 7 feet

75 feet length x 20 to 31 (inch)width x 10 to 12 feet height

Jas Enterprises





papad making machine

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