papaskarasi vince

www.chamlija-wine.com

MUSTAFA CAMLICA Chamlija Wines


STRANDJA


STRANDJAThe Strandja Massif is located in the NW part of Turkey. The massif is bounded by the Thrace basin to the south, the Istanbul Zone to the east and the black Sea to the north. It is roughly a NW- SE trending mountain belt, ca. 200 km long and 90 km wide.


THRACE ALUVION

SOĞUCAK FORMATION

PINARHISAR FORMATION


VINEYARDAll the vneyards are located in Kirklareli Province. The Bulgarian name of Kirklareli was Lozengrad, which means ‘The city of Vines’. We currently have 85 hectares under wine.


Our plantings are some of thr highest density in the Balkans and Turkey, ranging from 5,000 to 6,666 vines

per hectare, with some vineyards even at 10,000.


The aim of high- density planting is to enhance quality and encourage deep root

systems to express the full potential of the

terroir.

The Strandja Massif has a dominant effect on our vineyard soils and climates.

The grape of ’’Passion and Love'’

‘’KARASEVDA’’

PAPASKARASI



Vitis International Variety Catalogue ( VIVC )Prime name PAPASKARASIColor of berry skin NOIRVariety number 8923Country of origin of the variety TURKEYVitis species VITIS VINIFERA LINNÉPedigree as given in bibliography ALBA IMPUTOTATO X PROKUPACPrime name of parent 1 ALBA IMPUTOTATOPrime name of parent 2 PROKUPACHolding institution BGR013BreederBreeding contact addressYear of crossingYear of selectionYear of protectionFormation of seeds COMPLETESex of flowers HERMAPHRODITEPhotosTable of accession names YESTable of area Last update 29.09.2014


Synonym

KALE DOIRAN

KARA SEFTAKARAPAPASKA

KARAPAPASKE

KARASEFTA

KARASEITA

PAPAESCA CERNA

VINTA CHERNA

SIVINA VINTA

SHARALUK CHER

PAPAESCA NEAGRA PAPASCA NEAGRA

PAPASKA CERNA

PAPASKA NEAGRA

PAPASKA TCHERNA

PAPASKARA

PAPAZKA CERNA

PAPEASCA NEAGRA


Marcel BIRON ‘Vignes et vins de Turquie, Thrace –

Marmara’62 p, publié en 1950 (original provenant de

l’Université de Californie)

He mentions the following points:

The Papaskarasi is a variety of the Balkans. It grows mostly in Turkey sunny and rocky slopes of the Quaternary alluvium around Edirne , Kircasali ( Zalof ) of Uzunköprü and Strandja Massif Kirklareli ( Üsküp ) in Thrace. (It is also a registered varieatal in Greece as Kara Papas.)

Papaskarasi of Thrace is moderately vigorous.


THRACE ALUVION

Soil: Best in very

poor soils such as

decomposed granites

where bunches are

smaller.

Poyralı Dikalan Vineyards

280 m MLSSoils:

Quartz StoneFossiliferous clay

and Chalk.

CHAMLIJA PAPASKARASI VINYARDS



Quite resistance to the diseases. Papaskarasi

rarely present millerandage in wet and

cold June years .

The bunch is medium size, elongated , tapered ,

with tight and rounded grains . Its average

weight between 300 and 400 Grams .


Our observations so far:

Growing Season:

Bud break: One week later than Cabernet Sauvignon

Flowering: One week later than Cabernet Sauvignon

Verasion: 10 days later than Cabernet Sauvignon

Harvest: 2 weeks later than Cabernet Sauvignon.

Final 30 days before harvest mean temperature: 16 degrees Celcius.


Budbreak

15- 23 April

Flowering

The second week of June

Growth stages of Papaskarasi in Strandja


Verasionthe third week of August


Harvest Between the third

week of Octoberand

the first week of November

And harvest day


Poyralı Dikalan Vineyards

Papaskarası


Papaskarası


in August in October


Papaskarasi is very unusual

grape with respect to ripenning

course. Canes are ripenning first.


Its juice yield is very high, up to 80 %.

Skin color is bluish black and colorless juice,


Papaskarasi is extremly sensitive to hot temperatures and

heat waves. It needs quite cool temperatures after verasion

starts. The critical period is between August 15 and October

15. If avarage temperatures exceed 19 degrees during this

period the grape does not get enough color. Therefore, it

needs cooler places to accumulate enough anthocyanins found

in the skin of the grape. Therefore, you can easily identify a

Papaskarasi wine looking at the color. The paler the color the

hotter the season or the place. It is very site and climate

sensitive cultivar.

Climate

PAPASKARASI

Chamlıja Papaskarası


Chamlıja Papaskarası 2014


% 85 Papaskarası% 9 C. Franc

% 6 C. Sauvignon

Alkol: % 12.5 pH: 3.4

TA( g/ L tartaric acids): 5.25Residul Sugar: 2.9 g/ L

Uçar asit: 0,4 g/ L H2SO4Serbest SO2: 44 ppm

Toplam SO2: 98.4 ppm


EXPORT İN 1894

THANKS

papaskarasi vince

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