TACOSTypical Mexican dish made with corn tortillas folded around food. A taco is generally eaten without utensils and is often accompanied by salsa.

3 PER ORDER // Served with homemade corn tortillas

AL PASTOR (G) pulled chicken / roasted pineapple sour cream 4.000 BD

ALAMBRE (G) onion / cheese 5.000 BD

HONGOS Y FLOR DE CALABAZA (V)(G)serrano chili sauce 4.000 BD

CAMARONES PIBIL (G) pink shrimp / achiote / avocado Xnipec sauce 5.000 BD

BARBACOA (G) braised lamb / morita chili sauce / corn fungus caramelized onion 5.000 BD

LENGUA (G) beef tongue / ancho chili sauce / caramelized onion queso fresco 5.500 BD

PESCADO (G) sea bass / coriander mayo / cucumber salad 5.000 BD

RAJAS POBLANAS (V)(G) Poblano peppers / sweet corn / sour cream queso fresco 4.000 BD

TAQUIZA (G) selection of 6 tacos 9.000 BD

PARA LA MESATO SHARE

TORTILLA CHIPS guajillo / chipotle / cactus / blue corn / yellow corn 2.000 BD

GUACAMOLE KAHLO (V) hass avocado / tomato / coriander / serrano chili / sea salt / lime juice 6.000 BD

SALSA FRESCA (V) tomato / jicama / pineapple / jalapeño chili / garlic / sea salt / lime juice 3.500 BD

(A) Contains alcohol // (V) Vegetarian // (G) Contains gluten // (N) Contains nuts

All prices are in BD and subject to 10% service charge and 10% government levy

ENSALADASSALADS

KAHLO romaine lettuce / carrots / avocado / corn / eggs tortilla strips / red cabbage / tamarind vinaigrette 4.000 BD

QUINOA Y ATUN Poblano peppers / avocado / lemon olive oil 4.000 BD

VERDE (V) greens / avocado / mango / chickpeas / heirloom tomato 4.000 BD

SANDIA Y JÍCAMA (V) watermelon / heirloom tomato / jicama arugula / panela cheese / pumpkin seeds / hibiscus reduction 4.000 BD

SOPASSOUPS

SOPA DE LIMA chicken broth / avocado / habanero chili tomato / lime 3.500 BD

SOPA DE TORTILLA (V) tomato broth / tortilla strips / avocado ancho chili 3.500 BD

CONSOME DE BORREGO lamb broth / rice / chickpeas serrano chili 3.500 BD

CEVICHE

CEVICHE DE HAMACHI hamachi / lime / coriander / red onion jalapeño chili 5.000 BD

CEVICHE DE CAMARÓN pink shrimp / habanero chili / lime tomato / mango 5.000 BD

CEVICHE DE VEGETALES (V)cucumber / avocado / jicama 3.500 BD

AGUACHILE

AGUACHILE DE ATUN (A)salicornia / serrano chili / cucumber 5.000 BD

AGUACHILE DE PULPO octopus / habanero chili / garlic oil red onion / coriander 5.000 BD

COCTEL DE MARISCOS ‘VUELVE A LA VIDA’“Return to Life

with

‘VUELVE A LA VIDA’ oyster / clam / tiger prawn / serrano chili avocado / lime / corn crackers 7.000 BD

ANTOJITOS CALIENTES“Hot Little Cravings

as

SOPES CON CARNE wagyu short ribs / corn dough / black beans tomatillo / sour cream 3.500 BD

QUESO FUNDIDO (V)(G)(N) melted cheese / mushroom / pico de gallo morita 4.000 BD

FLAUTAS DE POLLO braised chicken / sour cream serrano chili sauce 4.000 BD

CHILE MULATO RELLENO (V)(N) mulato chili / Oaxaca cheese / corn raisins / almonds / pomegranate 4.000 BD

TACOS DE CANASTA (G) wagyu short ribs / green sauce pickled cabbage 4.000 BD

TOSTADAS CHARRAS 3.000 BD

SURTIDO 7.000 BD

or 15.000 BD

POSTRESDESSERTS

FLAN (N) 3.500 BD

PASTEL DE CHOCOLATE (G)(N) chocolate / almonds salted caramel 3.500 BD

CHURROS (G) cinnamon churros / chocolate sauce / caramel sauce guava sauce 3.500 BD

ARROZ CON LECHE Y COCO rice pudding / coconut milk cinnamon 3.500 BD

PASTEL DE TRES LECHES (G) traditional three milk cake meringue / mango / strawberry 3.500 BD

BUÑUELOS CON HELADOS (G) traditional Mexican fritter served with selection of ice cream 3.500 BD

PALETAS selection of ice popsicles per piece 1.000 BD

GREEN MANGO mango / chili / salt

HORCHATA rice milk / cinnamon / coconut

TAMARINDO tamarind / chili / sugar

TORTAS A type of sandwich served in a traditional “bolillo” bun with French fries and house pickled peppers.

HAMBURGUESA KAHLO (G) beef burger / guacamole / cheese tortilla strips 6.000 BD

BAJA PESCADO (G) sea bass / sliced avocado / coriander cream pickled cabbage 6.000 BD

PEPITO (G) skirt steak / Oaxaca cheese / mixed bell peppers guacamole / arugula 6.000 BD

MILANESA DE POLLO (G) bread coated chicken breast Chihuahua cheese / chipotle mayo 6.000 BD

PLATOS FUERTESENTREES

CAMARON AL TEQUILA (A) king tiger prawn / Tequila cilantro rice / roasted tomato / spinach 12.000 BD

HUACHINANGO A LA VERACRUZANA sea bass / Veracruzana sauce white rice / green salad 12.000 BD

ENCHILADAS VEGETARIANAS (V)(N) vegetables / cheese green sauce / sour cream / pico de gallo 8.000 BD

COSTILLAS DE RES BRASEADAS wagyu short ribs / mole de olla sauce black beans 12.000 BD

CABRA ENCHILADA (G) braised goat shoulder / dried chili sauce lentils / plantain / goat cheese 12.000 BD

CARNES A LA PARRILLAMEXICAN STYLE GRILLServed with Mexican rice, scallions, chiles toreados, green salsa, corn esquite, and corn tortillas.

MARBLACK TIGER PRAWNS 12.000 BDHAMMOUR 11.000 BD

TIERRAUSDA CHOICE TENDERLOIN 14.000 BDHALF CHICKEN 9.800 BDSKIRT STEAK 9.500 BDPORTOBELLO AND CACTUS (V) 8.500 BD

MAR Y TIERRAPARRILLADA KAHLO black tiger prawn / skirt steak 1/4 chicken / portobello 19.000 BD

MASSIDES

PLÁTANOS Y YUCA FRITOS (V) plantains / yuca / garlic mojo 2.500 BD

ARROZ Y FRIJOLES (V) rice / black beans 2.500 BD

ELOTE (V) grilled corn / chipotle mayo / queso fresco 2.500 BD

VEGETALES A LA PARRILLA AL LIMON (V) bell peppers / red onion eggplant / zucchini 2.500 BD

AGUACATES FRITOS (G) Adobo spiced fried avocado / sea salt 3.500 BD

(A) Contains alcohol // (V) Vegetarian // (G) Contains gluten // (N) Contains nuts

All prices are in BD and subject to 10% service charge and 10% government levy