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Clinton’s Champagne Cocktails Daphne’s Tomato-Peach Tart Carla’s Berry Slab Pie Michael’s Cleveland Clambake Mario’s Lake Michigan Whitefish SUNDAY, JUNE 28, 2015 | PARADE.COM © PARADE Publications 2015. All rights reserved.

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Page 1: Parade 6 28 15

PAGE: 01 CODE: 11A1 BOOK: 12 ISSUE: 06-28-15

Clinton’s Champagne CocktailsDaphne’s Tomato-Peach Tart

Carla’s Berry Slab PieMichael’s Cleveland Clambake

Mario’s Lake Michigan Whitefi sh

S U N DAY, J U N E 2 8, 2 0 1 5 | PA RA D E .CO M

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© PARADE Publications 2015. All rights reserved.

Page 2: Parade 6 28 15

PAGE: CODE: BOOK: ISSUE: PAGE: 2 CODE: 21A1 BOOK: 12 ISSUE: 06-28-15

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2 | JUNE 28, 2015

WALTER SCOTT’S

The versatile actor, 60, who earlier this year received a Best Supporting Actor Oscar for Whiplash, has played a shrink on Law & Order, a neo-Nazi on the HBO series Oz and is the face of Farmers Insurance on TV commercials. Now he’s a cop in Terminator Genisys, opening July 1.

Q: Will Glen Campbell be touring or recording again? —Kathy Albert, Hempstead, N.Y.

A: Unfortunately, no. The fi ve-time Grammy-winning singer of “Gentle on My Mind,” “Southern Nights” and “Rhinestone Cowboy,” 79, diagnosed with Alzheimer’s disease in 2011, now lives in a memory-care facility in Nashville, Tenn., and

has lost the ability to carry on a conversation. But he can still say, “I love you,” says his wife of nearly 33 years, Kim. His struggle with the

disease was chronicled in an acclaimed 2014 documen-tary, Glen Campbell: I’ll Be Me, which will make its world-wide television premiere tonight on CNN.

1. She is appalled by bad grammar and corrects people’s poorly composed texts.

2. Three words she uses to describe herself are controlling, loyal and eccentric.

3. In addition to starring in Dear John (2010), she wrote “Little House,” one of the songs on the soundtrack.

5. The Twitter account @fi nn_seyfried

belongs to her Australian shepherd, Finn.

Mean No MoreLes Misérables star Amanda Seyfried, 29, is going for laughs in the just-released Ted 2—a long way from her 2004 fi lm debut in Mean Girls. Here’s more about the Allentown, Pa.-born actress.

J.K.SIMMONS

What was it like to work with Arnold Schwarzenegger in Terminator Genisys? “What struck me when he walked into the room for the fi rst time is he’s just impres-sive—I mean, he was Mr. Universe [fi ve times]! But actually, he’s a very approach-able guy.”

When fans come up to you, what do they want to talk about? “It’s a really long list now. Lately, it’s been more about Whip-lash, but there was a guy that came up to me in a fast food place and all he wanted to talk about was The Closer [2005]. A couple of months ago, somebody came up to me and he had seen me in an off-Broadway musical, Das Barbecu, in 1994.”

You played a music teacher in Whiplash. What role does music play in your life?“I’m not a musician, but I studied music in college. Then I quickly segued into musi-cal theater, and then theater and then what I do now. My father was a musician, my brother was a musician and the genes have defi nitely passed down: Our kids—Joe and Olivia—are 16 and 13 and both budding musicians.”

Now that you’ve won an Oscar, what’s different in your career? “I’m trying to take advantage of a lot of great offers, but not work a billion hours a day, 52 weeks a year, and keep in mind that really the priority is real life.”

Tell me about Sara Rue. I just discovered her new comedy

Impastor and am glad to see her

back on TV.—Victoria S.,

West Valley City, Utah

Q

A: The native New York-er, 36, began her acting career at age 9 in Rocket Gibraltar (1988). Her TV credits include Popular, Less Than Perfect, The Big Bang Theory and

Rules of Engagement. On the new TV Land comedy

series Impastor, airing Wednesday nights, she plays Dora, the church

assistant to a small-time crook who hides out by

impersonating a minister.

4. She began modeling at age 11 with jobs for The Limited Too and on the cover of three Sweet Valley High books.

Email your questions for Walter Scott to [email protected]

WALTER SCOTT ASKS...

0628_Personality.indd 1 6/10/15 4:07 PM06102015161029 Approved with warnings

© PARADE Publications 2015. All rights reserved.

Page 3: Parade 6 28 15

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© PARADE Publications 2015. All rights reserved.

Page 4: Parade 6 28 15

PAGE: 04 CODE: 31A1 BOOK: 12 ISSUE: 06-28-2015

Parade

Edited by Alison AshtonLIKE US AT FACEBOOK.COM/PARADEMAGSummer

CELEBRATIONS

It’s summertime and the living is easy—especially with these summer party ideas from the Emmy Award-winning hosts of

ABC’s The Chew, a popular daytime cooking-themed talk show. We asked Mario Batali, Michael Symon, Daphne Oz, Carla Hall and Clinton Kelly to cook up their dream summer celebration for you —

from food to tunes. Try out one, two—or all fi ve. We promise your friends will be dazzled with whatever

Chew-worthy bash you throw this summer.

By Lambeth HochwaldCover photography by Heidi Gutman/ABC

with the Chew Crew

Fab party themes and must-make recipes from Mario, Michael, Daphne, Carla and Clinton

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4 | JUNE 28, 2015

Set a casual tone for a Southern Soirée like Carla Hall’s with bandanas ($3 each, bandanas.net) as napkins. Serve glasses of your favorite iced tea on a rustic-chic galvanized metal tray ($15, worldmarket.com).

If you’re throwing Michael Symon’s Cleveland-Style Clambake, stock up on disposable lobster bibs ($2 for four, bedbathandbeyond.com).

This oilcloth tablecloth ($60, mexicansugarskull.com) is similar to the ones Mario Batali uses for his Michigan Beach Party. The rowboat-shaped serving bowl with oar paddles ($65, uncommongoods.com) rounds out

the fi sh-camp theme.

Tiki torches ($30 for four, tikibrand.com) are a festive summertime

classic for a casual Jersey Shore Picnic à la Daphne Oz.

Want to party like Clinton Kelly? A glittering disco ball ($45, amazon.com) sets the tone instantly. And nothing says the ’70s like fondue served up in this sleek stainless-steel fondue pot ($29, walmart.com).

Party Chew Crew

continued on page 6

0628_Feature6.indd 4 6/10/15 4:00 PM06102015161014

© PARADE Publications 2015. All rights reserved.

Page 5: Parade 6 28 15

PAGE: 05 CODE: 89A1 BOOK: 12 ISSUE: 06-28-2015

Parade

Edited by Alison AshtonLIKE US AT FACEBOOK.COM/PARADEMAG

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JUNE 28, 2015 | 5

Set a casual tone for a Southern Soirée like Carla Hall’s with bandanas ($3 each, bandanas.net) as napkins. Serve glasses of your favorite iced tea on a rustic-chic galvanized metal tray ($15, worldmarket.com).

If you’re throwing Michael Symon’s Cleveland-Style Clambake, stock up on disposable lobster bibs ($2 for four, bedbathandbeyond.com).

This oilcloth tablecloth ($60, mexicansugarskull.com) is similar to the ones Mario Batali uses for his Michigan Beach Party. The rowboat-shaped serving bowl with oar paddles ($65, uncommongoods.com) rounds out

the fi sh-camp theme.

Tiki torches ($30 for four, tikibrand.com) are a festive summertime

classic for a casual Jersey Shore Picnic à la Daphne Oz.

Want to party like Clinton Kelly? A glittering disco ball ($45, amazon.com) sets the tone instantly. And nothing says the ’70s like fondue served up in this sleek stainless-steel fondue pot ($29, walmart.com).

Party like the

Chew Crew

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Page 6: Parade 6 28 15

PAGE: 06 CODE: 31A2 BOOK: 12 ISSUE: 06-28-2015

6 | JUNE 28, 2015

CLEVELAND-STYLE CLAMBAKE“I promise this is super easy,” says Symon. “Put a bunch of stuff in a pot, simmer it, then just throw it on the table.”

1 lb smoked kielbasa, thickly sliced 2 ears corn, cut into 8 pieces3½ lb littleneck clams1 lb shell-on medium (16-to 20-count) shrimp2 Tbsp coriander seeds, toasted1 Tbsp cumin seeds, toasted1 Tbsp kosher salt1 medium onion, thinly sliced1 head garlic, cloves peeled and thinly sliced2 Fresno chiles, thinly sliced into rings2 tsp crushed red pepper fl akes 1 bay leaf

Cleveland-Style Clambake

Seasonal tomato, pepper, fresh basil, olive oil and

feta cheese salad

Summer shandies (Beer and lemonade)

Granitas (for recipes, see Parade.com/granitas)

Barbecue chicken

Coleslaw

Baked beans

Sliced tomato and cucumber salad

Lavender Berry Slab Pie

Sweet iced tea

Carla Hall’s Southern Soirée“Summer reminds me of family reunions, get-togethers with friends, being out of school and living in Nashville,” says cookbook author Hall, who was a Top Chef fi nalist. To create a party table that feels welcoming and warm, she thows on a rustic printed tablecloth, loads up a galvanized-steel tray with

glasses of iced tea, serves baked beans in a cast-iron skillet and coleslaw in a crock, fi lls crates with cookies, uses bandanas for napkins and tucks

wildfl owers into Mason jars wrapped with twine. She rounds out her Southern Soirée theme with a soundtrack of old-school R&B. “It’s music that makes you feel like it’s a lazy day.”

Michael Symon’s Family-Friendly Clambake“Food is all about interaction, so I always try to do something that can be served family-style,” says James Beard Foundation Award-winning chef Symon, who is a regular on Iron Chef America and is the chef/owner of several Cleveland restaurants. His signature clambake is dumped right on a picnic table covered with a disposable tablecloth, along with plastic lobster bibs, rolls of paper towels and bowls fi lled with lemon water. “People go at it with their hands,” he says. “� is is a food you want to eat when you’re wearing shorts and fl ip fl ops and you don’t care if some shrimp juice falls on your shirt. When you’re done, you can just pull up all four corners of the tablecloth and throw it out.” � e backdrop is Symon’s soundtrack, which ranges from Snoop Dogg’s “Gin & Juice” to Kings of Leon’s “Use Somebody” and the Lumineers’ “Flowers in Your Hair.”

Lavender Berry Slab Pie

Cleveland-Style Clambake

On Carla'sTable

On Michael'sTable

Carla’s Drink Trick

Save some of the

pie fi lling and puree

it for a base for

lemonade, sweet

tea or a Tennessee

whiskey cocktail.

LAVENDER BERRY SLAB PIEHall likes to serve this rustic sheet-pan pie as a portable treat wrapped in waxed paper. We use

refrigerated pie dough, but visit Parade.com/piecrust to fi nd Hall’s crust.

1. Line bottom of oven with a sheet of foil. Preheat oven to 400°F. Grease an 18 x 13-inch sheet pan.

2. Combine all dough and roll into a 24 x 19-inch rectangle on a lightly fl oured surface (dough will be very thin). Cut in half crosswise. Line bottom of sheet pan with 1 piece of dough.

3. Gently toss berries, sugar, cornstarch, zest and juice of 2 lemons in a large mixing bowl. Pour fi lling into sheet pan.

4. Cut remaining dough crosswise into 5 (13 x ½ -inch) strips and lengthwise into 4 (18 x ½-inch) strips. Arrange strips in a lattice pattern.

5. Whisk together egg and cream. Lightly brush egg wash over top of lattice crust. Combine Lemon-Lavender Sugar ingredients in a blender or spice grinder. Pulse to combine; sprinkle over top of pie. Bake 35-40 minutes or until golden brown and bubbling. Sprinkle with coarse sea salt, if desired. Cool slightly before serving. Serves 8-10.

2 (15-oz) pkgs refrigerated pie dough2 pints blackberries2 pints blueberries1 cup granulated sugar1/3 cup cornstarch

1 tsp ground cinnamonZest and juice of 2 lemons 1 egg, lightly beaten1 Tbsp heavy creamCoarse sea salt [optional]

Lemon-Lavender Sugar:Zest of 1 lemon, dried overnight¼ cup granulated sugar1 Tbsp dried lavender

from page 4

0628_Feature6.indd 6 6/10/15 4:01 PM06102015161045 Approved with warnings

© PARADE Publications 2015. All rights reserved.

Page 7: Parade 6 28 15

PAGE: 07 CODE: 31A3 BOOK: 12 ISSUE: 06-28-2015

JUNE 28, 2015 | 7

CLEVELAND-STYLE CLAMBAKE“I promise this is super easy,” says Symon. “Put a bunch of stuff in a pot, simmer it, then just throw it on the table.”

1 lb smoked kielbasa, thickly sliced 2 ears corn, cut into 8 pieces3½ lb littleneck clams1 lb shell-on medium (16-to 20-count) shrimp2 Tbsp coriander seeds, toasted1 Tbsp cumin seeds, toasted1 Tbsp kosher salt1 medium onion, thinly sliced1 head garlic, cloves peeled and thinly sliced2 Fresno chiles, thinly sliced into rings2 tsp crushed red pepper fl akes 1 bay leaf

1 lemon, cut in thirds1 (750-ml) bottle dry white wine1 cup fresh cilantro leaves

Layer sausage, corn, clams and shrimp in a large pot with a lid. Distribute coriander, cumin, salt, onion, garlic, chiles, red pepper fl akes, bay leaf and lemon over top. Add wine, cover and cook over high heat 15 minutes or until shrimp turn pink and clams open. Discard bay leaf and any clams that don’t open. Sprinkle with cilantro. Serves 8.

Cleveland-Style Clambake

Seasonal tomato, pepper, fresh basil, olive oil and

feta cheese salad

Summer shandies (Beer and lemonade)

Granitas (for recipes, see Parade.com/granitas)

Michael Symon’s Family-Friendly Clambake“Food is all about interaction, so I always try to do something that can be served family-style,” says James Beard Foundation Award-winning chef Symon, who is a regular on Iron Chef America and is the chef/owner of several Cleveland restaurants. His signature clambake is dumped right on a picnic table covered with a disposable tablecloth, along with plastic lobster bibs, rolls of paper towels and bowls fi lled with lemon water. “People go at it with their hands,” he says. “� is is a food you want to eat when you’re wearing shorts and fl ip fl ops and you don’t care if some shrimp juice falls on your shirt. When you’re done, you can just pull up all four corners of the tablecloth and throw it out.” � e backdrop is Symon’s soundtrack, which ranges from Snoop Dogg’s “Gin & Juice” to Kings of Leon’s “Use Somebody” and the Lumineers’ “Flowers in Your Hair.”

Cleveland-Style Clambake

On Michael'sTable

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0628_Feature6.indd 7 6/10/15 4:02 PM06102015161046 Approved with warnings

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© PARADE Publications 2015. All rights reserved.

Page 8: Parade 6 28 15

PAGE: 08 CODE: 31A4 BOOK: 12 ISSUE: 06-28-2015

8 | JUNE 28, 2015

Mario’s Michigan Beach PartyJames Beard Foundation Award-winning chef Batali and his family head to the Michigan coast every year. “To me, it’s not only summer; it’s freedom, tradition and a time to unplug,” the Iron Chef, author and chef/owner of several restaurants says. Batali sets a simple table. “� ere are always these amazing fi nds at the beach, and that’s what we use as décor.” Sand, driftwood and shells become the centerpiece atop a simple oilcloth tablecloth. Music is always playing in the background: “Early in the day, I’ll play Bach cello concertos with Yo-Yo Ma, then Dave Brubeck and the Allman Brothers. From there it’s Jack White and Detroit Motown.”

Lake Michigan Whitefi sh al Cartoccio

(get the recipe at Parade.com/whitefi sh)

Romano and green bean salad with local

goat cheese

Cherry pie

French rosé or Cabernet Franc

On Mario'sTable

CHAMPAGNE COCKTAILSNothing sets a festive tone like bubbly, and this simple cocktail is perfect for Kelly’s grown-up party theme. “After a couple of these, it’s not hard to imagine yourself partying at Studio 54 with Liza Minnelli and Andy Warhol,” he promises.

Place 1 sugar cube in bottom of each of 6 Champagne fl utes. Add a few dashes of bitters and ½ oz Grand Marnier to each. Fill evenly with Champagne, and garnish with orange twists. Serves 6.

• 6 sugar cubes• Angostura bitters• 3 oz Grand Marnier• 1 (750-ml) bottle

Champagne, chilled • 6 orange twists

Swedish meatballs

Devils on horseback (bacon-wrapped pitted

dates stuffed with blue cheese)

Champagne Cocktails

Chocolate fondue with fresh fruit

On Clinton'sTable

Clinton Kelly’s Disco Dance PartyA summer party is anything but sedate at the home of � e Chew’s moderator, who is also well-known for co-hosting What Not to Wear. Kelly’s bash features ‘70s-era appetizers, champagne cocktails and dancing. “It’s nice to get tipsy on a Saturday afternoon and dance!” says Kelly, who hangs a disco ball he bought on eBay in his backyard.” He adds sparkle by tying napkins with silver-wired ribbon. Kelly’s party tunes: “‘Ring

My Bell’ by Anita Ward, ‘Celebration’ by Kool & � e Gang, ‘Get Down Tonight’ by KC & � e Sunshine Band, ‘Le Freak’ by Chic and ‘Love Hangover’ by Diana Ross—all old-school stuff that they don’t play on the radio.”

Keep It ChillDon’t worry about making everything match. “Relax, have fun and give up the need to be perfect,” says Kelly.

Champagne Cocktails

Lake Michigan Whitefi sh al Cartoccio

Mocktails for the Kids

“Make cherry lemonades for the

kids or anything with pink grapefruit and

seltzer,” Batali says. “They love that!”

Roasted Tomato-Peach Tart

continued on page 10

Daphne Oz’s Jersey Picnic“When I was a kid, we’d pile in the car and drive the three-plus hours to the Jersey Shore,” says author Oz, who shares her healthy eating/living tips on � e Chew. “We’d stop at road stands on the way and pick up fresh peaches, tomatoes and Jersey corn, which is so sweet and crisp. To me, summer will always be about the bounty of New Jersey.”

With all the colorful

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© PARADE Publications 2015. All rights reserved.

Page 9: Parade 6 28 15

PAGE: 09 CODE: 31A5 BOOK: 12 ISSUE: 06-28-2015

JUNE 28, 2015 | 9

CHAMPAGNE COCKTAILSNothing sets a festive tone like bubbly, and this simple cocktail is perfect for Kelly’s grown-up party theme. “After a couple of these, it’s not hard to imagine yourself partying at Studio 54 with Liza Minnelli and Andy Warhol,” he promises.

Place 1 sugar cube in bottom of each of 6 Champagne fl utes. Add a few dashes of bitters and ½ oz Grand Marnier to each. Fill evenly with Champagne, and garnish with orange twists. Serves 6.

Clinton Kelly’s Disco Dance PartyA summer party is anything but sedate at the home of � e Chew’s moderator, who is also well-known for co-hosting What Not to Wear. Kelly’s bash features ‘70s-era appetizers, champagne cocktails and dancing. “It’s nice to get tipsy on a Saturday afternoon and dance!” says Kelly, who hangs a disco ball he bought on eBay in his backyard.” He adds sparkle by tying napkins with silver-wired ribbon. Kelly’s party tunes: “‘Ring

My Bell’ by Anita Ward, ‘Celebration’ by Kool & � e Gang, ‘Get Down Tonight’ by KC & � e Sunshine Band, ‘Le Freak’ by Chic and ‘Love Hangover’ by Diana Ross—all old-school stuff that they don’t play on the radio.”

Roasted Tomato-Peach Tart

continued on page 10

Daphne Oz’s Jersey Picnic“When I was a kid, we’d pile in the car and drive the three-plus hours to the Jersey Shore,” says author Oz, who shares her healthy eating/living tips on � e Chew. “We’d stop at road stands on the way and pick up fresh peaches, tomatoes and Jersey corn, which is so sweet and crisp. To me, summer will always be about the bounty of New Jersey.”

With all the colorful

Pack a Toy Bag “Now that

I’m a mom, I know how important

it is to keep the kids

entertained so the adults can have fun

too,” Oz says.

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0628_Feature6.indd 9 6/10/15 4:08 PM06102015161049 Approved with warnings

H PE

ADDICTION IS HOPELESS WITHOUT YOUShare your story of recovery or message of hope with someone who needs to hear it. Visit drugfree.org and join the “Stories of Hope” community.

©The Partnership for a Drug-Free America, Inc.

© PARADE Publications 2015. All rights reserved.

Page 10: Parade 6 28 15

PAGE: 10 CODE: 31A6 BOOK: 12 ISSUE: 06-28-2015

10 | JUNE 28, 2015

What’s for Lunch?!Share photos of your lunch (#LunchParade

on Instagram and Twitter) for a chance to win a lunch on us and other prizes.

Visit Parade.com/lunchparade for more info.

from page 9

produce on the table, Oz keeps her décor simple with Tiki torches and simple centerpieces. “I’m a fan of terra cotta pots with herbs because you probably have them already,” she says. “Or place flowers in a vase and put a bell jar on top. Whatever you do, make sure the flowers aren’t too high. I hate it when I can’t chat with the person across from me.”

Her eclectic playlist ranges from Jersey boys Bruce Springsteen and Frankie Valli to Bob Marley. Later in the evening, she switches to Sam Smith or Ed Sheeran—“something a bit more chill.”

On Daphne'sTable

Salad of Jersey corn and Bibb lettuce

Roasted Tomato- Peach Tart

(get the recipe at Parade.com/peachtart)

Watermelon wedgesIce cream

sandwichesWhite wine,

sangria, Coronas and limes

Sweet iced tea

0628_Feature6.indd 10 6/10/15 4:08 PM06102015161030

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Page 11: Parade 6 28 15

PAGE: 11 CODE:75A1 BOOK: 12 ISSUE: 6-28-15

JUNE 28, 2015 | 11

Numbrix®

Complete 1 to 81 so the numbers follow a horizontal or

vertical path—no diagonals.

55

3

57

13

59

17

61

77

73

23

21

53

39

33

7

5

Ask MarilynBy Marilyn vos Savant

Say you have four specially marked dice. Two players each select one, and the player who rolls a higher number wins. The faces are 1-1-1-5-5-5, 2-2-2-2-6-6, 3-3-3-3-3-3 and 4-4-4-4-0-0. You’re given the first choice. Which die should you choose? —Tom Moore, Ojai, Calif.

Here’s a brain-bending challenge for you, puzzlers: I’ll tell you which die is the strongest (meaning that it will score more wins when played against all the other dice), and you figure out why it doesn’t matter which die you choose! The answer will appear June 29 at Parade.com. (Click on Ask Marilyn.) OK, ready? The strongest die is 2-2-2-2-6-6. Have fun!

Send questions to marilyn @ parade.com

0628_AskMarilyn.indd 1 6/10/15 4:05 PM06102015161030

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EASY Talk, text, email, download apps and browse the Internet with ease. Unlike other smartphones that are complicated with tiny icons and multiple screens, the Jitterbug Touch is easy to use right from the moment you turn it on. Everything you want to do, from texting to taking photos, is organized in a single list on one screen with large, legible letters. This simplif ed approach takes all the guesswork out of using a smartphone and puts everything right at your f ngertips.

SMART Built by Samsung, the Touch has an ultra-modern look and has been specially designed with GreatCall’s signature simplicity. The 4-inch display and full-size on-screen keyboard make typing effortless, while the built-incamera lets you capture and share photos anywhere. The Touch comes preloaded with GreatCall’s award-winning health and safety apps, including 5Star® and Urgent Care, so you can get the help you need wherever, whenever you need it.

AFFORDABLE Other smartphones require excessive plans that make you pay for data you don’t need. For as low as just $249 per month, GreatCall provides a variety of data plans so you’re able to add the one that works best for you. Compared to other cell phone companies, you could save over $300 per year, making the Touch phone plans the most affordable on the market. And if you buy a Touch today, you’ll get twice the minutes for life with WEmaking the Touch phone plans the most affordable on the market. And

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$300 savings calculation based on market leaders’ lowest available monthly published fees. Plans and Services may require purchase of a GreatCall device and a one-time setup fee of $35. Monthly fees do not include government taxes or assessment surcharges and are subject to change. Coverage is not available everywhere. 5Star or 9-1-1 calls can only be made when cellular service is available. 5Star Service will be able to track an approximate location when your device is turned on, but cannot guarantee an exact location. Samsung is a registered trademark of Samsung Electronics Co., Ltd. Copyright ©2015 Samsung Electronics America, Inc. Jitterbug, GreatCall and 5Star are registered trademarks of GreatCall, Inc. Copyright ©2015 GreatCall, Inc.

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Simple meets smart with the Jitterbugthe creators of the original, easy-to-use Jitterbug cell phone.

EASY ease. Unlike other smartphones that are complicated with tiny icons and multiple screens, the Jitterbug Touch is easy to use right from the moment you turn it on. Everything you want to do, from texting to taking photos, is organized in a single list on one screen with large, legible letters. This simplif ed approach takes all the guesswork out of using a smartphone and puts everything right at your f ngertips.

SMARTspecially designed with GreatCall’s signature simplicity. The 4-inch display and full-size on-screen keyboard make typing effortless, while the built-incamera lets you capture and share photos anywhere. The Touch comes preloaded with GreatCall’s award-winning health and safety apps, including 5Staryou need it.

AFFORDABLE for data you don’t need. For as low as just a variety of data plans so you’re able to add the one that works best for you. Compared to other cell phone companies, you could save over

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© PARADE Publications 2015. All rights reserved.

Page 12: Parade 6 28 15

Fourth of July Sale

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© PARADE Publications 2015. All rights reserved.