parkland july 2012

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JULY 2012 THE FISH FINDER | D’ANGELO PIZZA | TOP 5 MARGARITAS IN BROWARD

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6 JULY 2012 | LIFESTYLEMAGAZINEGROUP.COM

4TH OF JULY & SUMMER VACATIONS

Graduations are complete, school has been out for a few weeks now and families are planning or taking vacations, while the graduates take those steps towards moving on to college or a new career. It really brings back the memories of heading to the Jersey Shore, in addition to the anticipation of me taking some time off, as well as looking forward to my son’s high school graduation.

I had the opportunity, last month, to meet the Vice President of the United States when he came to South Florida to give the commencement speech for Cypress Bay High School. Regardless of politics, it’s an honor to meet the person who holds the offi ce and to have them speak at ones graduation. Driving in the motorcade with not one car on I-95 was a fi rst for me as well.

This month, we celebrate the two hundred and thirty sixth anniversary of the signing of the Declaration of Independence. Being born in Philadelphia, where the signing took place and the birth of the United States of America commenced, I take particular pride in the occasion.

I am also proud and grateful to the many men and women who served and sacrifi ced limb, life and fortune in pursuit of our freedom. I believe we should all take some measure of reverence or appreciation for those who have gone before to afford us the opportunity of “Life, Liberty and the Pursuit of Happiness.”

I do this by raising the fl ag, a tradition my mother passed on to me years ago. She would always put up the little fl ags in the front yard. Today, and every day, I have the fl ag raised on my house. I think it is the least I can to for those who made the

ultimate sacrifi ce. So, when you are enjoying the

parades and festivities with family and friends, I also encourage you, regardless of national origin or political affi liation, to do the same this Fourth of July – Raise the American Flag in gratitude for your Freedom.

These are some challenging times we live in and you have to go no farther than the news station, or now Facebook, to know we are interconnected globally. We need to take notice of the words of two of the signers of the Declaration of Independence, John Hancock & Ben Franklin.

John Hancock supposedly said that Congress, having signed the Declaration, must now “all hang together” and Benjamin Franklin replied, “Yes, we must indeed all hang together, or most assuredly we shall all hang separately.

By no means am I suggesting anyone abandon their national pride for where one was born, nor to compromise one’s principles. But, if we are to survive and grow as a nation, and a world, we must collaborate on solutions which preserve the ideals which formed this great nation.

Happy 4th of July and Have a Great Summer!

As Always, Enjoy the Lifestyle ™

JULY

201

2from the publisher

Jim NortonPresident & PublisherLifestyle Publications


PUBLISHER Jim Norton

ASSOCIATE PUBLISHER Sally Nicholas

EDITOR IN CHIEF Brian Bienkowski

ASSOCIATE EDITOR Danielle Tarrant

CREATIVE DIRECTOR Melanie Geronemus Smit

ART DIRECTOR Alexander Hernandez

MARKETING MANAGER Megan Sadaka

WRITERS

Jim Freer, Laura Gates,

Kevin Lane, Randi Aileen Press, Bruce Turkel

PHOTOGRAPHERS

Downtown Photo/Fort Lauderdale,

Dreamfocus Photography, Kevin Lane

ADVERTISING SALES

JILL HOROWITZ [email protected] 954-817-0090

RONA LEVENSON [email protected] 754-246-3250

SALLY NICHOLAS [email protected] 954-288-7052

BETH TACHE [email protected] 954-684-1788

CHAIRMAN Gary Press

LIFESTYLE PUBLICATIONS, LLC

88 NE 5th Avenue, Delray Beach, Florida 33483 954.217.1165 | fax 954.252.4432

www.lifestylemagazinegroup.com

©2012 Coral Springs Lifestyle is published by Lifestyle Publications, LLC, all rights reserved. Coral Springs Lifestyle is a monthly advertising magazine. All contents are protected

by copyright and may not be reproduced without written consent from the publisher. The advertiser is solely

responsible for ad content and holds publisher harmless from any error.

ParklandLifestyleLifestyle


CLIENTS ARE WORTH MORE THAN THEIR NET WORTH.

For more information on our Private Banking services,

call us at 305-372-5481.

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12 THE BUZZ

STYLE 14 Beverage Style: Top 5 Margaritas 16 Food Style: Ready, Set, Eat! 18 Pet Style: Lifestyle’s Pets of the Month 20 Energy Style: Lifestyle’s Top 5 Energy Savers 22 Summer Style: Lifestyle’s Summer Backyard Style Selections 24 Travel Style: Napa Valley

HAPPENINGS 26 Parkland Golf & Country Club

PEOPLE 28 Kathleen Cannon 30 Elise Ecoff

COVER STORY 32 Club Red

FEATURE STORY 36 The Local Fish Finder

DINING 38 D’Angelo Pizza 40 Wine Advice

SCENE ON SITE 44 Broward Heart Ball 46 Birthday Ball 48 20th Anniversary Mother’s Day Luncheon 50 Weston Rotary Scolarship Breakfast

contents JULY 2012

JULY 2012 THE FISH FINDER | D’ANGELO PIZZA | TOP 5 MARGARITAS IN BROWARD

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WaterBrick Stackable Water Containers and Food Storage Container: 3.5 gallons of liquids or up to 27 pounds of dry foods. They can be stacked and stored with ease and they don’t take up much room. They certainly will come in handy during hurricane season when Florida residents require water and food in case a storm knocks out their power.

“If an earthquake, hurricane, winter storm, or other disaster strikes your community, you might not have access to food, water, and electricity for days or even weeks. By taking some time now to store emergency food and water supplies, you can provide for your entire family.”

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They’re BACK! Pointed shoes are the rage this summer. Celebrities like Gwyneth Paltrow, Chloe Moretz, Rihanna, Sarah Jessica Parker and Alicia Keys, have worn

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The Juice is so trendy industry trades are gushing.

But unless you go online, you can’t quite buy it yet at retail. So unless you are on the Hollywood A-list or Justin Bieber himself you’ll have to wait a few more months before you can run to your local store and buy “The Juice”, a new mix that is fueling Hollywood and soon the nation.

Pacifi c Shore Holdings is the maker of The Juice and it’s gaining steam and currency backstage at all the hot events.

Pacifi c Shore Holdings introduced Energy-X an instant energizing, sugar free chewing gum and the Energy-X, an infused lip balm, and now they’ve got “The Juice,” an energy mix that can be added to virtually any beverage including cocktails and sports drinks. The Juice is essentially fl avorless and odorless when mixed into any liquid concoction, making its uses endless. The Juice has zero calories, no carbohydrates, is sugar-free, and is fortifi ed with 70mg of caffeine and nearly a full daily dose of B12, B6, and B3 (Niacin) vitamins per serving.

When mixed into your favorite spirits or cocktails, the B-vitamins provide an anti-crash / anti-hangover effect on the body.

The Juice is currently touring Hollywood backstage celebrity and VIP events.

The Juice made its debut backstage at the sold out Power106 FM Cali Christmas concert this past December, which featured top recording artists Drake, Big Sean and Justin Bieber. It has also had a presence at a Golden Globe Awards celebrity gift suite and will be swinging into Hollywood for some of the hottestVIP parties throughout 2012.

For more information and to order online visit www.goenergy-x.com or fi nd it on Facebook.

JTHE JUICE

LIFESTYLEMAGAZINEGROUP.COM | JULY 2012 13buzz

Wi t h t h et e m p e r a t u r e s about to sizzle in South Florida this summer, it’s time to get your drink on with some of Broward County’s top margaritas. They are guaranteed to leave you both relaxed and cooled down after an afternoon at one of our world-class beaches. Here are our top fi ve choices. ¡Buen provecho!

CARLOS & PEPE’S CANTINALocated in the heart of Fort

Lauderdale’s yachting hub on 17th street and near Port Everglades, Carlos & Pepe’s is where you can fi nd “yachties” and crew sipping on what they call the tastiest margaritas north of the border. Order their Carlos & Pepe’s World Famous Margarita (complete with Sauza Gold, Triple Sec and freshly squeezed lemon and lime juice) along with one of their Gringo specials, fajitas or salads, and you’ve got yourself a perfect afternoon lunch. 1302 SE 17th St., Fort

Lauderdale, FL 33316, (954) 467-8335, www.

carlosandpepesfl .com

LIME MEXICAN GRILLAfter a sip of their frozen margarita,

you’ll be saying holy guacamole! in no time. With locations in Coconut Creek, East Fort Lauderdale, and Pembroke Pines, we can almost guarantee, that before you order their Lime Margarita or Frozen Sangria, they’ll ask you if you’ve ever had one before. Yes, they’re a strong drink! Try one with their South Beach Burrito or I Wanna Tijuana Taco and you won’t be disappointed. Plaza

Del Mar , 1535 N Federal Highway, Fort

Lauderdale, FL 33304, (754) 200-6631,

www.limefreshmexicangrill.com

TEQUILA SUNRISE MEXICAN GRILLIf you are looking for

a place to get your groove on during a Friday night

with live outdoor music and a great, party atmosphere, check out Tequila Sunrise Mexican Grill in Oakland Park near Wilton Manors. You’ll fi nd the locals sipping

on their specialty margaritas that include the Ultimate Golden

Margarita Esplon, the Cool Gringo Margarita, and our favorite, their

Pomegranate Margarita. Their chicken and cheese nacho platter will knock your

socks off, too. 4711 N. Dixie Hwy., Oakland

Park, FL 33334, (954) 938-4473, www.

tequilasunrise.us

VIA LUNA BARIf you are looking for a more upscale location for

a classy night out on the town, then check out the Via Luna Bar at the Ritz-Carlton in Fort Lauderdale. The bar’s 16-foot high ceiling is adorned with light fi xtures refl ecting the vivid colors of the ocean while a hand-painted mural of Neptune serves as a dramatic backdrop with one of the best oceanfront views of the Atlantic. Their Blackberry Margarita is a must. 1 N. Ft. Lauderdale Beach Blvd., Fort Lauderdale,

FL 33304, (954) 465-2300, www.ritzcarlton.com/

en/Properties/FortLauderdale/Dining/ViaLunaBar

MAMACITA’S MEXICAN BAR & GRILLLike they say: “Don’t drink the water, drink

the margaritas!” If you’re in the Hollywood area, Mamacita’s is the place to be after an afternoon on the beach. Their goblet-like margaritas will leave you totally refreshed and relaxed after a few sips. Their 32oz house margaritas go great with their chimichangas. 591 North Broadwalk,

Hollywood, FL 33019, (954) 921-7988, www.

mamacitagrill.com LP

Top 5 Margaritas in

Broward County

COOL DOWN THIS SUMMER WITH OUR PICKS FOR THE FIVE BEST

MARGARITAS IN BROWARD COUNTY.

BY JOANNA MAZEWSKI

beverage style



FORGET THE HUNGER GAMES THIS SUMMER – CHECK OUT THE BEST PLACES TO GRAB A QUICK BITE HERE IN BROWARD COUNTY.

What better place to indulge in your carnivorous tendencies than in Broward County, right? Sure, South Beach might have its amorous-like cafes with the perfect mojitos and more, but let’s not forget that we’ve got some of the best, sweet and savory places for those wanting a quick bite. Here are a few suggestions and top picks for our favorite places to give your palate a quick fi x while you beat the heat this summer.

1 BURGER FI Talk about a Burgerfi cation. It looks like we might

fi nally have our answer to the West Coast’s popular and most-talked about In-And-Out franchise. For true burger lovers, it doesn’t get any better than Burger Fi. With locations in Coral Springs, Lauderdale by the Sea, and Delray Beach, their burgers are never frozen, never cooked in a microwave oven and are always guaranteed fresh and juicy. You also get the option to build your burgers with a good selection of toppings and side orders. There’s also a hip and industrial atmosphere at each location with cool, eclectic music if you don’t mind a little alternative techno with your fries and beer. And for those who want to beat the lunch rush, you can also order online to pay, pick up, and go.

Burger Fi/6 South Ocean Boulevard, Delray Beach

/2716 University Boulevard, Coral Springs /4343 North

Ocean Boulevard, Lauderdale By The Sea

2 620 SUBS Ahhh, love at fi rst bite. Any FAU student will tell

you that this is the best-kept secret in Boca Raton. Located on North Federal Highway, 620 Subs has been called the best sub shop in all of South Florida, and we have every reason to believe it. Reasonably priced with a great, friendly staff and super-fast service, there are cold subs, mini-sub combos and salad menu options. It’s perhaps the best-valued lunch deal in town with a regular sub, chips and a drink costing a grand total of $5.50. Trust us when we say that you’ll never walk into another fast food joint again after trying a 620 Sub. And again, this place is a secret, so try not to tell your friends -- although we’re sure you’ll be tempted.

620 Subs/805 North Federal Highway, Boca Raton

3 KILWINSChocolate lovers, rejoice. After satisfying your

palate with the best burgers and subs in the county, treat yourself to the sweetest place in town at Kilwin’s Ice Cream shop. Charming, old fashioned, and simply too good, Los Olas locals can’t stop raving about what

they call the best ice cream shop in the world. The aroma outside the shop is mesmerizing enough for you to come in and try their original ice cream recipes that include Toasted Coconut, NSA Caramel Apple, New Orleans Praline Pecan and Traverse City Cherry. And yes, after you’ve tried their homemade fudge, you will feel like you’ve died and gone to chocoholic heaven.

Kilwin’s/800 East

Las Olas Boulevard, Fort

Lauderdale

4 PIZZA TIME CAFFE Most people prefer Italian food when

they are hankering for a satisfying, quick bite to eat. And while a quick trip to Rome might sound very appealing, you don’t have to go far to enjoy a mouth-watering simple, yet classic Margarita Pizza or Penne ala Vodka at Pizza Time Caffe in Parkland. The fi rst thing that hits you when you visit is the authentic atmosphere and heavenly aroma of Italian spices. Located on Parkside Drive in Parkland, the service is friendly and above par and is the perfect hidden gem to bring your family to week after week.

Pizza Time Caffe - 6620 Parkside Drive Parkland

5 PINK PAPYA FROZEN YOGURT CAFÉ If you are looking for a vegan or gluten-free

friendly place in Coral Springs for a quick frozen yogurt fi x, the Pink Papaya Café on Sample Road is your place. Open late night, this family-friendly cafe is the best of both worlds when it comes to delicious frozen yogurt and hot coffee. The old-fashioned peanut butter and snicker doodle fl avors are our top picks. The cafe also offers free Wi-Fi, which is perfect for anyone looking to cool down with a sweet, guilt-free snack during the hot summer months.

Pink Papaya Frozen Yogurt Café - 9870 Sample Road

Coral Springs

food style

Ready, Set, Eat! OUR TOP FIVE PLACES TO SATISFY YOUR CRAVINGSBY JOANNA MAZEWSKI

LP


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LIFESTYLE’S PETS OF THE MONTH

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Higher energy bills during the summer raise the heat on consumers but you can douse those bills with some energy effi cient ingenuity.

Start with these easy tips:

1 Increase your thermostat between 75 and 78 degrees. You can also install a programmable thermostat to adjust temperatures automatically.

2 Turn off the ceiling fans in the rooms that you are not using. And pull the shades or close the drapes so the powerful summer sunlight is shut out.

3 If you own a pool run the pump for six hours or less a day. There’s absolutely no reason to keep it running all day long.

4 Change the fi lter in your air conditioning unit. Most people forget about it. It’s important to change it once a month, or at the very least clean it so your unit is

running effi ciently.

5Reduce indoor heat by running the dishwasher and dryer at night. You can also take advantage of your grill and eliminate the extra heat your oven generates.

Well there you have it, a collection of resourceful tips that are easy to implement. So when the heat starts to rise, you’ll stay cool knowing that you’re doing your part to save energy and money this summer.

Save Energy and Money this Summer

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DURACHILL BEVERAGE DISPENSEROur innovative Durachill Beverage Dispenser lets you mingle more and tend to

drinks less. Two separate ice chambers, one suspended in the reservoir and a double-walled chamber in the base, keep drinks ice-cold without any dilution or messy condensation.

PINEAPPLE HURRICANE LANTERNOur Pineapple Hurricane is a welcoming symbol of hospitality.

When paired with candlelight, it sheds a soft glow during outdoor evenings. Brass caging covers the blown-glass orb,

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LUXE EDITION KAI FLOATSDesigned exclusively for Frontgate, our Luxe

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COPPER FIRE PITOur estate-quality 40” Copper Fire Pit is stylish and made to resist outdoor elements year-round. Don’t be fooled by the painted, plated versions our

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USS CHILL FLOATING COOLEROur USS Chill Floating Cooler keeps as many as twelve 12-oz. cans or ten 12-oz. bottles and ice perfectly chilled when fl oating. Use the cooler on dry land, and load it up with many more. The durable, closed cell foam provides superior insulation for hours of outdoor entertaining.

NN24 JULY 2012 | LIFESTYLEMAGAZINEGROUP.COM

Nnapa valley

While California has several wine-growing regions all over the state, most people

who think of the California “wine country” think of Napa Valley. The rolling hills just north and east of San Francisco are home to over 300 wineries and vineyards, such as the well-known and respected Beringer, Raymond, Sterling, Robert Mondavi and Rutherford Hill.

At SitInMySeats VIP Tickets & Travel, it seems as though a luxury Napa Valley vacation is always being planned. The destination has remained at the top of the list for luxury travelers and clients who love to discover the wine and culinary treasures of regions worldwide. Why is it so wildly popular? Laura Hildenbrandt of SitInMySeats, says: “Napa Valley is blessed with lavish scenery, luscious wines, amazing restaurants and luxury accommodations at every turn. It is the kind of place you could spend days exploring, yet it’s compact enough that even if you have only an afternoon to break away from San Francisco, you can still get a taste of the wine country and feel like you’ve had an encounter with the fi ner things in life!”

Just an hour’s drive northeast of San Francisco, this beautiful region starts south of Napa and stretches

about 30 miles north to Calistoga. There are two main routes through the valley. Most visitors take Highway 29, which is a straight shot from Napa to Calistoga, hitting all the big names such as Opus One and Francis Ford Coppola’s Rubicon Estate. But this route can get painfully crowded in summer. So, the travel concierge professionals at SitInMySeats generally suggest that their clients, whether on a self-guided tour or with a private driver, take the “other route.” This route is the Silverado Trail, which avoids the towns, is quieter, and has breathtaking views.

Wineries along this long and winding road include Stags’ Leap, (the winery that made the red that beat the French at the famous Paris tasting of 1976) and Darioush, notable for its striking architecture that incorporates references to Persepolis, the capital of ancient Persia. Because the valley is only a few miles wide, you can easily get back to Highway 29 by using the Oakville, Yountville or Rutherford crossroads as you make your way.

Recently, Laura designed a vacation to Napa Valley for a couple to celebrate their wedding anniversary. The clients wanted to stay, shop, sip and eat in luxury. They wanted to be pampered and catered to, yet longed for some adventure. The fi nal vacation design included two nights in San Francisco, four nights in Napa, luxury accommodations, a private driver to take them to exclusive tastings, picnic lunches in the middle of the vineyards, a hot

air balloon ride with

champagne and a scenic bike tour throughout the beautiful valley. Their experience was so amazing and every detail so carefully attended to, the couple returned and immediately enlisted SitInMySeats VIP Tickets & Travel to design another visit within a few months!

Inspired by the many clients who make Napa Valley their own, with the help of the professionals at SitInMySeats, Lisa Crawford, owner of the company, has decided to spend her wedding anniversary exploring the region this summer. “Seeing how amazing and extremely personalized a trip to Napa Valley can be has helped me make the decision to take my own vacation there! On my agenda - a lot of spa, sipping, shopping, amazing food and scenery I won’t ever forget!”

So, whether you want a break from the big city for a day or want to be fully immersed in the culture of Wine Country California, SitInMySeats VIP Tickets & Travel will design an experience just for you. For more information on Napa Valley or any other travel destination, please contact us at 954-456-0419/ 866-798-7328 or email Lisa at [email protected].

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Parkland Golf & Country Club Completes the Toll Brothers’ Lifestyle With the Opening of its New Golf Clubhouse

Parkland Golf & Country Club by Toll Brothers, the nation’s leading builder of luxury homes, recently celebrated the opening of its Golf Clubhouse.

“Toll Brothers not only designs beautiful homes and golf clubs, but also creates a sense of community– this is what makes the completion of this clubhouse especially signifi cant,” said David H. Richey, President of Toll Brothers’ Golf & Country Club Division.

Nestled on a Greg Norman Signature Golf Course, the Golf Clubhouse

features a fully s tocked Pro Shop, lounges, full-service locker r o o m s , a n d Ninety-One, a restaurant named for the number of Norman’s p r o f e s s i o n a l victories to date.

Featuring a creative menu, open kitchen, and chef’s table, Ninety-One is a place for members

and their family and friends to enjoy lunch, a casual dinner or afternoon cocktails.

“It’s a place for golfers to recognize the sports icon and draw on his spirit, passion and drive before or after challenging his course,” Richey said. On the alfresco, covered patio, diners can take in the beautiful view of the 18th hole, or the 19th playoff hole,

known as “The Shark Bite.” Atlanta-based fi rm Image

Design, Inc., designed the Golf Clubhouse in a Modern Tuscan style.

“The umbres, burnt siennas, ochres, and rich Mediterranean blues found throughout the Tuscan region set the tone for the color palette,” said Designer Sandra Berg of Image Design. “The profi les and decorative elements on the furnishings refl ect styles found in the Tuscan countryside and are designed to evoke a warm, relaxed and inviting ambiance.”

In addition to the new Golf Clubhouse, the 790-acre community also features a 43,000-square-foot Sports and Social Club with three resort-style pools, spa, and state-of-the-art fi tness center and aerobics studio. The club offers numerous dining options, including an indoor bar and lounge, and poolside Tiki Bar and Caribbean Cafe. To enhance the lifestyle, Parkland Golf & Country Club’s amenities are matched by abundant social events and activities.

“Parkland Golf & Country Club has a membership category to fit every lifestyle,” added Richey. He noted that there are a number of membership options for residents, including a four-month trial and Full

Golf, to complement their Sports and Social Club membership, as well as non-resident membership options.

Parkland’s Golf Clubhouse is located at 9909 Old Club Road. To learn more, visit www.ParklandGCC.com.

“It’s a place for golfers to recognize the sports

icon and draw on his spirit, passion and

drive before or after challenging his course,”

Richey said. On the alfresco, covered patio, diners can take in the beautiful view of the

18th hole, or the 19th playoff hole, known as

“The Shark Bite.”

LP

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KATHELEENCANNON NAMED PRESIDENT AND CEO OF UNITED WAY OF BROWARD COUNTY

In December, United Way of Broward County launched a search for a new President and CEO. The Board was searching for an exceptional individual to run the largest private funder of health and human services in Broward County. This is an organization whose services touch one in six people in the community. It’s a big job, but this past April, United Way of Broward County announced its new leader, Kathleen Cannon, who began running the organization in May.

Cannon spent the past 10 years as the COO of Broward House, an HIV and AIDS community service organization, and has been in executive leadership for more than 15 years. She is dedicated to the non-profit sector and committed to making a difference in the lives of people in Broward County. She believes supplying outstanding services, maintaining sound fi scal practices, generating robust fundraising and infl uencing policy changes to the system of care are the keys to success. She is a licensed clinical social worker and has served as Vice President and Chief Operating

Officer of Broward House since 2002. Cannon earned her master’s degree in social work from Florida International University.

“I am privileged to become the new CEO of United Way of Broward County, an organization that has meant so much to the community, and has made a difference in the lives of so many,” said Cannon. “The talent and dedication here is unmatched,

and I am so pleased to be working with United Way’s partnership organizations, donors, supporters and volunteers throughout Broward County.”

Kathleen’s philosophy is to lead with intention and purpose and to be strategic and goal-oriented. She feels motivating and inspiring others to excellence starts with a profound

sense of integrity. “Her outstanding reputation and

leadership philosophy made her an exemplary choice for this position. Kathleen’s vision and business acumen is a wonderful asset as the United Way continues to further its mission – to positively effect change in people’s lives,” said Lynne Wines chairman of the Board of Directors for United Way of Broward County and President and CEO of First Southern Bank.

United Way of Broward County is a volunteer driven, community-based, non-profit organization servicing Broward County for more than 70 years. United Way of Broward County’s mission is to focus and unite the entire community to create significant lasting change in the impact areas of education, income and health, the building blocks for a better life, which positively impacts people’s lives. United Way of Broward County is the catalyst for change and convener of partnerships that unite the hearts, minds, and resources within the Broward community. For more information, visit www.unitedwaybroward.org.

“I am privileged to become the new CEO of United

Way of Broward County, an organization that has meant so much to the community,

and has made a difference in the lives of so many.”

LP

happeningspeople

KATHLEEN CANNON

BY KEVIN LANE

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ELISE ECOFFNEW HEADMASTER OF NORTH BROWARD PREPARATORY SCHOOL REFLECTS ON LESSONS LEARNED

It is hard to believe that I am beginning my 25th year as an educator. As I step into my new role as Headmaster of North Broward Preparatory School, I am prepared for the challenges ahead because of the invaluable lessons learned from talented educational leaders who have mentored me.

My first teaching job was as a Drop Out Prevention teacher in a fourth grade classroom. I was hired by an Assistant Principal who took a chance on a young college graduate. I hadn’t met the Principal and when I did there seemed to be some surprise on her face, which I attributed to my youth. She offered her support and demonstrated it without judgment or criticism. She took the time to learn my strengths and guide my professional growth.

Being a true mentor is one of the

most important roles an educational

leader can play. Its impact on the

total school is immeasurable.

I became an Assistant Principal shortly before my 30th birthday and was fortunate to have the opportunity to hone my skills in curriculum development and leadership under the direction of two dynamic, but very different educators. One was an innovator who embraced technology and was knee deep in whatever the students and faculty were learning. She understood the power of professional development and made certain that administration sat alongside teachers in all staff learning experiences.

Establishing a culture where

professional development is highly

valued develops in teachers the

mindset to constantly evaluate,

refl ect, and strengthen their skills.

This develops a dynamic school

community.

My second mentor was a problem solver and deep thinker. She was a voracious reader and shared cutting edge books and articles with members of the faculty. She gave 100% and expected that from her faculty and administration. She challenged me to develop my skills, expand my knowledge of curriculum and guided me toward a greater leadership role.

Setting the highest standard of

excellence for your school begins

with yourself. From her example

I understood what Aristotle meant

when he said, “We are what we

repeatedly do. Excellence, then, is

not an act, but a habit.”

In my tenure at North Broward, I have had the good fortune of working with many talented educators.

Shortly after I arrived, David Hicks became the Headmaster. David is an educator with vision. Working with him I helped to develop the Meritas Academic Plan, (MAP), which became the roadmap on a journey to define excellence and the cornerstone for every Meritas school’s foundation. David’s visionary leadership continues to have a profound impact on our school and me.

After searching for a specific approach to develop critical thinking skills in students, I read about Project Zero, an institute at the Harvard Graduate School of Education. David encouraged me to follow my vision and send teachers to the program. After three years of targeted professional development and collaboration, we have created a culture of thinking and learning at NBPS that is truly unique.

Developing a vision, articulating

that vision and making it a reality

is what distinguishes great leaders

from good managers.

I am proud and excited to be the next Headmaster of North Broward Preparatory School and am eager to take my turn mentoring and guiding all in my care.

*North Broward Preparatory School is a proud member of the Meritas family of schools.

“Establishing a culture where professional development is highly valued develops

in teachers the mindset to constantly evaluate, refl ect, and strengthen their skills. This develops a dynamic

school community.”

LP

happenings

develops in teachers the

people

ELISE ECOFF


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The BankAtlantic Center was home to some exciting hockey this past season as the Florida Panthers captured the fi rst division title in franchise history. The arena in Sunrise also played host to performances by some of the biggest names in the music business,

and there will be many more concerts before the start of the next NHL season.

But Sunrise Sports & Entertainment is looking to give hockey and music fans another reason to come to the BankAtlantic Center — Club RED.

Spread out over more than 12,000 square feet, Club RED is a high-end lounge featuring superior cuisine, a full-service bar, chic seating and other perks such as VIP parking, a private entrance and private restrooms.

“We’ve created Club RED to be an ultra-premium, in-arena lounge unlike any other club in the country or even the world,” said SSE President and Chief Operating Offi cer Michael Yormark. “Club RED represents the ultimate in high-end live entertainment experience — perfect for a night out with friends or family, and absolutely ideal for entertaining clients or creating incredible and unique business opportunities.”

Construction on Club RED began in the spring and is scheduled for a late summer/early fall opening.

Club RED will feature HD fl at-screen televisions, Wi-Fi, customized name-plated seating, private concierges and modern décor.

The color scheme mimics the Panthers’ 2011-12 promotional campaign slogan “We See Red.”

Club RED offers memberships for concerts or hockey only for $12,500 annually, or an all-encompassing membership for

$22,500. That’s good for the 150 to 200 events that take place at the BankAtlantic Center every year.

Club RED patrons will be sitting stage right for concerts and other events, and they’ll have the opportunity to be only 15 rows from the ice for Panthers games. Club RED includes about 700 sideline seats on the southeast side of the lower bowl.

Chad Estis, president of Legends Sales and Marketing, says the great seats enhance the experience.

“I’ve been involved over the years in a variety of different premium products that have all-inclusive food and that are exclusive in nature as far as the percentage of seats by comparison to the rest of the building, and the thing I like about this the most is it incorporates the very best seats in the house,” said Estis, whose company has been hired to sell Club RED memberships. “You combine that with the look and feel of the build-out and the variety of entertainment that runs

“We’ve created Club RED to be an ultra-premium, in-arena lounge unlike any other club in the country or even the world.”

BY ALAIN POUPART



through the arena, I think you have a winner. It’s kind of taking the best of the best that’s been done before in premium (seating), with the key being the location of those seats.”

Estis, a former college basketball player at Ohio University, and Yormark worked together with the Tampa Bay Lightning in the late 1990s. SSE has sold about 50 percent of the memberships available, most of them covering all events.

Ultimately, the goal is for Club RED to dazzle patrons to the point where the action on the ice or on stage barely matters, but the timing of the opening nonetheless is pretty good considering the success of the

Panthers this season.“There’s no doubt about it. When

the product on the fi eld, fl oor, ice, whatever we’re selling, is on an upward swing, it makes our job easier,” Estis said. “There’s a lot of amenities to go along with this club that I think can overcome the cycle of team performance that occurs in our business. That’s a big part of what premium is —the experience should always be a real positive no matter what’s happening on the fi eld of play. But the fact that there’s more interest in the Panthers and they seem be going in the right direction is a huge positive as we’re out selling in that market.”

Yormark said the inspiration for Club RED was simple. “The atmosphere inside Club RED is inspired by the world’s best restaurants, five-star hotels and sexiest clubs and lounges.”

To handle the food end of the club, SSE hired Chef Lucio Iaconetti, who became well-known for his cuisine

at the Texas Rangers’ Diamond Club.His food will be showcased at Club

RED, and that includes his signature dish — or “Chef’s Choice” — of sea scallops & risotto. Other items Iaconetti has made specifi cally for Club RED include Florida rock shrimp shooter with avocado gazpacho, pistachio-crusted black grouper, and churrasco-style fi let mignon.

Club RED was designed by 360 Architecture. SSE spent about $5.5 million to develop Club RED, which is similar to sideline clubs at Pittsburgh’s Consol Energy Center and Newark’s Prudential Center.

The plan, though, is to make Club RED stand out.

“Combined with the best view of world-class sports and entertainment and the ultimate in customer service,” Yormark said, “there is simply no other place like it in the industry.”

BEYONDTHE GAME » Perks for Club Red members that extend beyond the lounge.

» Invitation to Panthers postgame media area.

» Invitation to annual Club RED Member Special Events for Member & Guest.

» Invitation to exclusive Club RED Member VIP Day at Panthers Training Camp for Member & Guest.

» Option to use Club RED lounge space for corporate meetings/functions on non-event days, based upon availability (catering and maintenance fees not included).

» Discount on other non-event space rental at BankAtlantic Center,

based upon availability.

LP


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TOM GREENE

BY BRIAN BIENKOWSKIBY BRIAN BIENKOOWSKI

If you’re thinking about taking a fi shing trip with the family, or if you have friends coming to visit and want to share the experience of fi shing the beautiful waters off south Florida, then you’ve come to the right place for information.

After all, the ocean can be daunting. It’s a vast expanse of water where fi sh such as dolphin (mahi-mahi), kingfish, wahoo, sailfish, amberjacks and other critters roam. It’s diffi cult trying to guess where to begin and what to look for – depth of water, type of bait to use, currents, wind direction, the proper equipment for live baiting or trolling and the list goes on.

Luckily Tom Greene from Custom Rod and Reel is available to assist. He has garnered over 50 years of experience in the fi shing business and freely gives advice to anyone who inquires about the teeming waters off the coast.

“10% of the fi shermen catch 90% of the fi sh,” remarked Tom. “That’s

because they work hard at their craft and understand what to look for when trying to locate fi sh. They’ve gained local knowledge.”

In the waters off south Florida during the summer, dolphin and kingfi sh can be caught on live bait

or trolling ballyhoo. These fi sh are usually found between four and eight miles offshore. Tom suggests looking for weed lines, fl oating debris such as boards and to keep an eye out for diving birds. The fi sh tend to crowd these areas because smaller bait fi sh take cover in the weeds and actually congregate under fl oating material.

“Fish where the bait is at,” said Tom. “If you see birds diving then that means baitfi sh are in the water, which generally means game fish will be there too, feeding on the bait.” Another great option is to fi sh the bottom of the ocean, especially where the wrecks are located. These wrecks are manmade; mostly fi shing vessels sunk to attract different species of fi sh. In Pompano Beach, for example, an area called Tin Can Alley attracts a multitude of fi sh such as amberjacks, snapper and kingfi sh. This area is situated in depths of 100 to 300 feet of water.

“You can pick up a fi shing chart or GPS numbers online, which makes

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it easy for anyone to fi sh the wrecks located in our area,” said Tom. “But bottom fi shing differs from trolling or live lining bait fi sh. Many fi shermen use jigs; they simply drop them to the bottom and then jig them up attracting fi sh to leave the cover of the wreck and feed.”

CHARTERS, DRIFT BOATS AND PIERS

If you don’t have your own boat there are other alternatives available in this fish friendly area. You can hire a charter boat captain to fi sh for just about any species biting this summer. They can be a bit expensive for either a half or full day, but you can also hire split charters. This means you’ll be sharing the boat and expenses with a couple of other people. Charters provide the equipment, bait and expertise to catch fi sh.

Drift boats are a bit different. On

these boats you’ll be with numerous other fishermen and they usually “drift” over the wrecks or other bottom structure to catch fi sh. The cost is less than a charter but it can get crowded.

You can fi nd a variety of fishing charters and drift boats at Hillsboro Inlet, Dania Beach and in Deerfield at The Cove. T h e y a r e family friendly and a fun way to spend time with loved ones or friends.

A n o t h e r option for locals and visitors alike are the piers. They are easily accessible in Dania, Ft. Lauderdale and Pompano. They are open to the public and some have bait available. You should bring

your o w n equipment. It’s an enjoyable way to experience fi shing and Florida’s sunny weather.

LOCAL KNOWLEDGE If you want to hook into a dolphin

and see its azure, green and yellow colors erupt, hear your reel scream from a diving kingfish, battle an amberjack that’s as ornery as a rhino, and make memories with friends and family, talk to a local whose fi shed these waters and doesn’t mind sharing some knowledge. Just call Custom Rod and Reel in Lighthouse Point and ask for Tom.

You can reach Tom Greene at

Custom Rod and Reel at (954) 781-

5600 or email [email protected]

Tom also has a new book A Net Full

of Tails.

me

iaTfaantowor

LP


Imagine hearing Chef Giovanni and his Italian song resonating from the kitchen, an enchanting smile along with dark, warm eyes and a passion for putting his love of cooking into every dish. Envision a friendly social atmosphere, a wine bar, tapas, gourmet pizza that is out of this world and homemade gelato all in one very casual but stylish place. Expect all of this when you dine at D’Angelo Pizza.

Begin with the focaccia gonfi ata. This Italian bread is covered with prosciutto and sprinkled with parmesan cheese accompanied by fresh arugula. Wonderfully light and delicious. The antipasto is rich and fl avorful: a large plate and samplings of marinated eggplant from Calabria, brussel sprouts with pancetta, white anchovies, seafood salad, white cannellini beans, kalamata olives and chunks of Parmigiano-Reggiano cheese. Scrumptious is the only word that describes this starter.

There are many tapas, salads and soups to choose from on the menu. This style of dining allows you to

enjoy a variety of dishes. The veal and pecorino cheese meatballs tomato braised are unbelievably light, sweet and smooth in texture. And, the turkey and chicken meatballs in roasted pepper thyme sauce are a close second. If you fancy sausage dishes, you’ll want to experience the roasted sweet Italian sausage over escarole and beans. The hint of spice and garlic compliments the

sweet sausage and the casing is just a bit crispy on the outside.

The chef prepares one pasta dish as a special each night on the menu. Penne with sausage, red onions, topped with fresh arugula, parmesan cheese and cherry tomatoes is fantastic. Tasting the arugula with the penne brings the dish to another level. Whatever the pasta special is for the evening, you won’t go wrong.

Chef Giovanni and his team love to experiment with different seasonings. The best compliment you can ever offer the chef is that “he has mastered the

ENVISION A FRIENDLY

SOCIAL ATMOSPHERE,

A WINE BAR, TAPAS,

GOURMET PIZZA THAT

IS OUT OF THIS WORLD

AND HOMEMADE

GELATO ALL IN ONE

VERY CASUAL BUT

STYLISH PLACE.

EXPECT ALL OF THIS

WHEN YOU DINE AT

D’ANGELO PIZZA.

D’ANGELO PIZZAA SLICE OF HEAVENBY RANDI AILEEN PRESS

dining style


VEAL AND PECORINO MEATBALLS

spices to perfection.” The pork tenderloin is his special dish. Served with summer squash, zucchini, and cherry tomatoes in a wild berry cognac sauce, this pork dish is more like a fi let mignon. The rich berry fl avors enhance the rosemary infused pork.

I mentioned the gourmet pizza earlier. Order the Porcina Pizza. You will think you died and arrived in foodie heaven. This is an absolute “must have” off the menu. The enticing aroma fi lls the air before the pizza is set on the table. The porcini mushrooms, plum tomatoes, truffl e oil and basil melt in your mouth and the thin, crispy crust tempts you to pick up the next slice. It’s phenomenal! There will be no leftovers, I promise.

Dining at D’Angelo Pizza is not complete without ordering several scoops of homemade gelato, the Italian word for ice cream. Gelato is made with milk, cream, various sugars and fl avorings such as fresh fruit and nut purees. The fl avors available included: stracciatella which is like chocolate chip, mixed berry, pistachio, hazelnut and lemon. Each fl avor was wonderful but the serving won’t leave you feeling too full. The stracciatella is heavenly!

D’Angelo Pizza offers a large variety of wines for a casual restaurant. They have a full bar and an outside patio for dining. They are located at 4215 N. Federal Highway, Oakland Park. For more information visit http://www.pizzadangelo.com/

RECIPE

» 1 LB Ground Veal » ½ CUP Bread Crumbs » ½ CUP Pecorino Cheese (GRATED) » ¼ CUP Milk » 1 Egg » 2 TSP Chopped Italian Parsley » ¼ CUP Finely Chopped Onion » 1 TSP Salt

INSTRUCTIONS: » Preheat oven to 400 degrees » In a separate bowl combine milk and bread

crumbs; set aside for fi ve minutes. » In a large bowl, combine all remaining ingredients.

Then, add milk and bread crumb mixture and hand mix until it’s all combined.

» Divide and form into six large meatballs. » Bake on a sheet pan with ¼ cup of water added

for 20-25 minutes.


TIP: When properly pouring wine from a purchased bottle, the fi ll level of the glass should be less than half so the wine can be swirled without spilling.

“Drink red wines at room temperature.” How many times have you heard that? For us, we are not only so advised by too many waiters to count, but we see far too many articles recommending the same thing. While it is technically true that a temperature at which a wine should be consumed depends on the type of grape involved, and one’s own preference, wines, by their very nature, are infl uenced by a number of factors that make them show their best character. One of the prime factors is, indeed, temperature at the time of consumption. So while we may be hesitant to say what is proper, we have no problem in writing about where on the scale a wine will show best.

Put very simply (though accurately), when a wine is too cold, the fl avors are hidden. When a wine is too warm, it can seem watery, fuelish, or alcohol hot. Naturally, it is unusual for either extreme to refl ect what the winemaker desired, what nature intended, or what fl avors can be missed. As with most products, only when a wine is experienced in the manner its producer feels is proper can one truly appreciate all that the libation has to offer.

For both whites and reds one can confi dently say that the more complex the wine, the warmer it should be consumed. For example, big Chardonnays should probably be stored and opened at about 50F, and then allowed to warm on your table as you pour during your meal. Swirling the wine is important, as the movement serves to warm it and to expose the most possible area to oxygen. This leads to the release of many fl avors, much like ice cream in one’s mouth gives off more pleasure as it warms before being swallowed.

A less complex Sauvignon Blanc, on the other hand, should not only be stored at a cooler temperature than the Chard, it should be consumed from an ice bucket. You can enjoy what this grape variety has to give at a lower temperature.

As for big reds such as Cabernet Sauvignon, Merlot, or Cabernet Franc, they should be stored and opened at about 60F and, again, allowed to warm on the table as they are being enjoyed. Drinking these at above 68-72F can cause some of those watery and hot problems mentioned above. Pinot Noirs and Zinfandels, on the other hand, can be consumed at a bit cooler temperature (though not iced) and still show their beauty.

We feel you have to be confi dent with your own wine knowledge. More than once have people looked at us quizzically when we iced our red wine to bring the temperature down, and had our white on the table so it would lose its refrigerator chill. But we know what we know, and like what we like. Ultimately, regardless of what writers like us preach, that’s what it’s all about.

When properly pouring wine from a purchased bottle, the fi ll level of the glass should be less than half so the wine can be swirled without spilling.

Attorney Monty

Preiser and his

wife Sara Preiser

reside full time

in Palm Beach

County, and spend

their summers visiting wineries,

studying wines, and judging

competitions on the west coast

where they have a home in Napa.

The Preisers publish the world’s most

comprehensive guides to Napa Valley

and Sonoma County wineries and

restaurants titled, appropriately, The

Preiser Key to Napa Valley and The

Preiser Key to Sonoma County, in

which they write the informational

and educational articles. The Preisers

co-own Shadowbox Cellars, which

produces premium Napa and

Sonoma wines.

Dare to Dis-Degree

wine style

BY MONTY AND SARA PREISER

LP


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Strategic Development - Learn the client, product, target audience, customer interaction, set goals, define brand pledge, determine status and infrastructure support.Media Planning - Monitor station accountability; define media goals, CPO Targets, frequency targets, day part selection.Creative Development - Define target customer, creative positioning, target customer profile.Copyrighting - Our staff of copywriters match the tone, theme and culture.Tracking - Tracking offline and online communication.

M


As a South Florida public relations, social media and marketing communications fi rm, we’ve been struck of late by the British Monarchy’s resilience.

Over the past two decades, the royals seemingly were beset by scandal and sorrow. Prince Charles was chided by his countrymen and media worldwide for divorcing Princess Diana and courting – and then marrying – Camilla Parker Bowles. Then, Princess Diana was killed in an automobile accident; the aftermath – investigations, accusations and litigation – became the stuff of tabloids for years to come.

Brits questioned the cost of maintaining the royal family, a tally that ran in the hundreds of millions of dollars.

The once-proud royal family, sadly, was fodder for Fleet Street tabloids.

Fast forward to 2012 to see how much has changed. Queen

Elizabeth II in June celebrated the 60th anniversary of her accession to the throne. Thousands of adoring Brits and international spectators lined the streets of London. Millions from around the globe tuned to watch the spectacle live.

All, it seems, was forgiven, if not forgotten. Pride had been restored.

It’s a compelling commentary about the resilience of timeless brands – and the willingness of people to cherish and embrace their traditions or things they love.

The British monarchy certainly is not alone. A memorable example is Coca-Cola, which released New Coke in 1985 to immediate scorn and ridicule. Eventually, the company shelved the new and brought back the original formula. Exxon suffered serious harm to its brand with the 1989 oil spill off Alaska. Several American car brands were derided for poorly designed and performing vehicles, which resulted in sagging business and even bankruptcy.

Today, each of those brands has returned to prominence.

Even the royals are riding a wave of popularity among their people. This hasn’t come by accident. Prince Charles’ and the late Princess Diana’s sons have done the crown proud. Both William and Harry serve in the

military; in fact, military duties forced both to miss early Jubilee ceremonies. William’s marriage in 2011 married Kate Middleton wowed audiences and followers worldwide.

Even today, the Queen, Camilla and Kate seem warm and family-like when appearing in public. And when Prince Philip was admitted to the hospital this week, the show and fanfare understandably went on. One commentator noted how the Queen was smiling – all the while aware that her husband was ailing.

“She puts on a brave face” said one commentator.

Whether you’re royalty, an executive or run a business in public view, the lesson is clear. Crises may come. Whether they go – and make way for image recovery – is up to the individual. Behave poorly, and people may turn against you, your company or your brand. Behave well, and exercise resilience and patience, and your persona, brand or corporate identity can be restored.

Julie Talenfeld is President of Boardroom Communications. The South Florida-based public relations, marketing and social media fi rm focuses on traditional and online media marketing communications for local, regional and national clients. Learn more at www.BoardroomPR.com.

PUBLIC RELATIONS AND THE QUEEN: HOW TO SAVE FACE AND CHANGE YOUR IMAGE

lifestyle advice

JULIE TALENFELD

Boardroom Communications

1776 N Pine Island RoadSuite 320

Plantation, FL 33322

954.370.8999www.BoardroomPR.com

Fast and optimally effective, this is a No Downtime, Non-Surgical Fat Reduction, Cellulite Revision and Body Contouring for this season.

This is the new, revolutionary, 2011 version! The newest Accent®XL features multiple energy sources including mono polar and bi polar radio frequencies. 10 Times more powerful then the original, this super effective, non-surgical skin tightener, fat and cellulite reducing modes blew away all the other competing technologies in all of our clinical trials. In our constant research and investment in offering, only all the best leading edge technologies, this is the best that we have found to fl atten, tighten and tone fat cellulite, loose skin, anywhere on the face, body and extremities! Great for non-surgical belly fat and abdominal skin tightening, non-surgical eyelifts with skin tightening, non-surgical cellulite and fat revision, neck skin tightening etc. It is safe on all skin types and check out the “photos” section to see the before and after results. Finally, safe, non-surgical, optimal results in a s few as one treatment. A series of 2-4 is recommended and it has been reported that results may last up to 18 months!

Non-Surgical Cellulite and Fat Revision Non-Surgical Body Skin Tightening Non-Surgical Facial Skin Tightening Non-Surgical EyeLifts with Skin Tightening Non-Surgical Body Contouring Non-Surgical Abdominal Fat Revision Non-Surgical Bra & Back Fat Revision Non-Surgical Knee Skin Tightening Non-Surgical Neck Skin Tightening Accent laser therapy uses radio

frequency to treat cellulite and

other fatty deposits. Multiple Radio Frequency Energy sources heat underneath the skin causing fat cells to shrink and improve circulation to the area. By stimulating collagen production it makes the area look smoother.

Accent is the only system on the market that provides two types of radio frequency technologies together.

Accent provides long lasting results in just a few quick treatments, and unlike other cellulite laser technologies, progress is immediately visible after each session.

DUAL-LAYER THERMOTHERAPY The fi rst device of its kind,

Accent®XL is a unique, multi-application, Radio Frequency (RF) based platform for the non-invasive treatment of wrinkles, skin tightening, fat reduction and Body Contouring. Only the Accent®XL system combines two proprietary radio frequency modes - BiPolar and UniPolar - using separate handpieces that provide therapeutic heat at different tissue depths within the body for optimal results by treating at all levels of skin and fat. The Accent®XL duallayer thermotherapy platform offers the newest revolutionary technologies that get great results!

Dr. Shino Bay Aguilera is a world renowned Cosmetic Dermatologist, Dermatologic Surgeon and Cosmetic Laser Expert. He is Dual Board certifi ed with a Fellowship in Dermatology from the American College of Osteopathic Dermatology. With over fourteen years of ongoing advanced training in lasers and Aesthetics. He is a clinical researcher, publisher, an Assistant Professor of Dermatology for 5 universities and the Toprequested International physician trainer and

Keynote speaker for one of the worlds leading laser manufacturers and a master of artfully administering cosmetic injectables and the world’s best non surgical cosmetic procedures. He is the number one injector of Sculptra Aesthetic in the United States, a speaker and Physician Trainer for Sculptra Aesthetic as well as a nationally Top Ranked Platinum Injector, Trainer and Keynote Speaker for Allergan (Botox & Juvederm). Dr. Shino Bay Aguilera offers over 25 of the word’s leading edge, premier, laser & cosmetic technologies to optimize your results.

Call now to set up your Free Cosmetic Consultation: (954) 765-3005 to visit this world class, brand new offi ce of the future, located on glamorous Las Olas Boulevard in downtown Fort Lauderdale ( c o n v e n i e n t parking) Or for more Dr. Shino Bay Aguilera information and “Before & After” Treatment Result Photos, visit the New: www.ShinoBayDerm.com.

SLIM DOWNFOR THE SUMMER

lifestyle advice

DR. SHINO BAY AGUILERA Dual Board Certified Dermatologic Surgeon

Winner of the Best Non Surgical Facial Enhancement Award, announced at The Aesthetic AwardsTM Miami.

Shino Bay Cosmetic Dermatology Plastic Surgery & Laser Institute LLC. 350 E. Las Olas Boulevard, Suite 110

www.ShinoBayDerm.com

d optimally effective, this is

After Dual Frequency 2 in1 Skin Tightening Treatment

Before

SLIFESTYLEMAGAZINEGROUP.COM | JULY 2012 43

Tony Galeazzi & Gale Butler

Howard & Shawn Gruverman

Mel & Erica Thaler

Howard & Gwen Dvorkin with Bill Feinberg

Chris Pizzo & Nicole Chiefetz

Dr. Kenny Herskowitz & Dr. Elena HerskowitzDon Lynn & Colleen Block

BrowardHeart Ball

Tony & Tona Coley

Legendary singer Diana Ross wowed guests at

the 2012 American Heart Association’s Heart Ball on May 5, 2012 at the

Westin Beach Resort and Spa in Fort Lauderdale.

scene on site

Rick & Rita Case with Ed Snow & Steven Mariano


LIFESTYLEMAGAZINEGROUP.COM | JULY 2012 45LIFLILIL ESTESTYYLEMAAM GAZGAZINEINEGROGROUP.UP.COMCOM | JJUUULLLLYYYYLLLLLLL 20201212YY 454545454545445554445455454

Kristie Kruger & Todd Templin

Sandy & John Benz

Doug & Carrie Leever

Robert & Christine Manze with Carol Moschella & Harry Tangalakis

Ali Waldman presented Honoree Alligator Ron Bergeron with his award.

Michael Schneider, Jill Beach & Dr. Russell Sassani Ross Sabath & Lainie Schultz Jones

BirthdayBall

Laurie Sallarulo & Kim Bentley

The American Cancer Society’s Broward Unit

held its 8th Annual Gala on May 12th. More than $200,000 was raised for local services including Reaching Out to Cancer Kids Programs, rides to

cancer treatment, support groups, free wigs and

prosthesis.

scene on site

Alligator Ron Bergeron, Julie Long, Event Chair Dr. Irving Rosenbaum & Anne Rosenbaum



Minerva Strum, PA, CPDE

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Susan Kass, Randee Lefkow & Tammy Schweitzer

Becky Irvine & Carol Harrison

Dr. Brian & Jackie Udell

Kim, Colleen & Kimberly Bokamper with Rafaela Sanchez & Hitomi Saito

Linda Hofmann & Babette Ferre

Anthony, Shennette, Dr. Rosalind & Gabe Scheffi eldJennifer & Brian Cohen

20th

Anniversary Mother’s Day Luncheon

Patricia Goroway & Joanna Sheiniberg

On May 11, 2012, Healthy Mothers, Healthy Babies

Coalition of Broward County celebrated the

20th Anniversary of its signature event the annual Mother’s Day

Luncheon at the Westin Beach Resort in Fort

Lauderdale.

scene on site

Madelyn & Debbie Zelman with Nell Lewis McGuire & Shelley Goldstein


Colin Brown & Melanie Burgess

Janet & Jack Boyle with Mary Riedel

Jason & Katina Taylor with Sheriff Al Lamberti

Gale Butler, David Guzman & Audrey Ring

Arlene Pecora & Audrey Milsaps

Gale Butler, Rick Derrer & Audrey RingKatrina Wright & Marcia Barry-Smith

StarfishLuncheon

Jason & Katina Taylor with Mary Riedel& Jen Klaassens

On May 9, 2012, 500 guests joined Women In Distress of Broward

County for its 6th Annual Starfish Luncheon at

Signature Grand raising $160,000 for the

charity.

scene on site

Jason & Katina Taylor, Linda Carter, Mary Riedel, Audrey Ring, Jen Klaassens, Nancy Soward & Gale Butler



There is no need to fly to NYC or Beverly Hills! Dr. Shino Bay Aguilera is the #1 top injector for Sculptra® Aesthetic in the entire United States! He is also a Top Platinum Level Master Injector of Botox and fillers for Allergan! Sculptra, when done well, can easily erase decades off your apparent age and you will look as young as you feel. Whether you are 35 or 85 years old, the results can be dramatic providing youthful, symmetric, invigorated look.

Sculptra® Aesthetic is different from the other dermal fillers in that it is not a gel or other substance that is injected to erase a specific wrinkle or fold. Sculptra® Aesthetic works entirely by stimulating the body to create its own new collagen. When done correctly, this creates a more gradual and very natural increase in facial volume, which is why it is so popular among celebrities. People will comment on how great and young you look but never realize that you have had anything done because the increase in improvement although dramatic is gradual and natural. Each day that passes will result in additional collagen synthesis. You are apparently “growing younger.”

The new collagen synthesis will cause the skin to reflect more light which gives skin an overall more youthful and rested appearance without anyone knowing you had any treatment at all! The effect is realized at about week 8 after injection with improvements continuing up to 6 months. This is a very long lasting filler of up to 2 years. Another huge benefit is that this product fights against demineralization that so many aging women begin to have around the mouth that cause the chin to become receded and pointy. On men, the jaw reduces a little due to bone loss and the cheek bones flatten. The skin is then unable to accommodate for the volume loss and drapes near the jaw. In addition, fat accumulates in this area causing distortion of the lower face and jaw line.

Dr. Shino Bay Aguilera masterfully administers Sculptra® Aesthetic to recreate the masculine jaw that the years have diminished or adds a more masculine jaw line that genetics simply did not create. For women, he can resculpt the softness and roundness of the jaw line and build it back up to a plump, round, youthful volume and tightening the loose skin in this area. Like a master-artist sculpts, Dr. Aguilera will recreate the younger looking masculine or feminine jaw and youthful face that the years have diminished. Celebrities and our patients alike have discovered the wonderfully unique benefits of Sculptra!

Our newly upgraded, DEEP, CO2 Fractional, Micro-ablative laser

quickly scans your face, neck, hands

or wherever you require maximum “Laser Skin Renewal”. This laser will tighten and regenerate new skin in the areas treated! Utilizing the long

accepted “Gold Standard” ablative

“CO2” technology is now fractioned into a

thousand micro thermal zones to maximize

your safety, comfort and results! The quickest way to remove severe sun damage, wrinkles or scars anywhere in as

little as 1 treatment!

Dr. Shino Bay Aguilera is one of the world’s top Cosmetic Dermatologists, Dermatologic Surgeon, Cosmetic Laser Expert and is Dual Board Certified with a Fellowship in Dermatology from the American College of Osteopathic Dermatology with over 15 years of ongoing advanced training in laser and Aesthetics. He is a clinical researcher, publisher, an Assistant Professor of Dermatology, Laser and Aesthetics for 5 universities and the top requested International physician trainer and keynote speaker for one of the world’s leading laser manufacturers and a Platinum Level Top Injector and Physician Trainer for all the major cosmetic injectables also incorporating over 25 of the world’s constantly upgraded leading edge, premier laser and cosmetic technologies to optimize your results.

We are proud to announce that Dr. Lisa J. Learn has joined our practice to head up our new state-of-the-art Plastic Surgery Division and Center.

Call now to set up your Complimentary Cosmetic Consultation at (954) 765-3005 to visit this world class, brand new office of the future, located on beautiful Las Olas Boulevard at 350 E. Las Olas Boulevard, Suite 110 (Ground Floor) in Downtown Fort Lauderdale, Florida. For Before & After treatment photo results and more information visit our website at: www.ShinoBayDerm.com.

‘Our expertise is in the artistry of achieving optimal, natural looking enhancements!’

‘A World Class, Laser & Aesthetics Institute With 5 Star Concierge Service!’

effect is realized at about week 8 after injection withimprovements continuing up to 6 months. This isa very long lasting filler of up to 2 years. Another huge benefit is that this product fights against demineralization that so many aging women begin to have around the mouth that cause the chin to become receded and pointy. Onmen, the jaw reduces a little due to bone loss and the cheek bones flatten. The skin is then unable to accommodate for the volume loss and drapes near the jaw. In addition, fat accumulates in this area causing distortionof the lower face and jaw line.

Our newly upgradedFractional, Micr

quickly face,

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‘Wrinkles and 25 years erased in one, 1st in Florida, New, DEEP SmartSKIN CO2 Micro-ablative Laser Treatment!’

Won Prestigious, National Award: “Best Non-Surgical Facial Enhancement”!#1 in Sculptra® Aesthetic Treatments in the Entire USA!

No one treats more patients with Sculptra® Aesthetic!

Dr. Shino Bay Aguilera

Dermatologic SurgeonDr. Lisa J. Learn

Plastic Reconstructive Surgeon


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