Shepherd's Pie

Irish stew

Butter Irish potato apple

Steak

Deep fried mushrooms

Lasagna

Marsala chicken

Italian meatballsBucatini pasta

Plum tart is a typical Luxembourg dish

gingerbread men

black ( blood ) pudding

Mussels Luxembourg style

Green bean soup

Suckling pig Aspic

giant Lituanian dumplings

Traditional Lithuanian Food

cepelinai

Beetroot Cold Soup.

Latvian dinner

Meat Dumplings

Latvians have some incredibly delicious desserts

Latvian Bread Soup is a dessert made out of sweetened dark rye bread

Lampuki ( Dolphin fish )

honey rings

Malta pastry

Rabbit stew

bigilla ( National snack )

Timpana

beef olives

Oliebollen ( oil balls )

Sonnema Berenburg and pea soup

traditional Dutch Apple Pie

stamppot boerenkool, typical Dutch food for the winter time; potatoes, kale and bacon all mashed together, with a puddle of gravy in the middle. 

Dutch style sausage

jenever

Cinnamon rolls

Hunter’s stew ( cabbage and meat )

Cream beetroot soup

Nalesniki

Buraki

Soy steaks

Golabki ( cabbage leaves stuffed with rice and meat )

Leitão da Bairrada”, which is suckling pig roast over an open fire.

“Alheira de Mirandela” is a sausage made from a combination of tasty duck, chicken, rabbit or veal, and bread.

a caloric bomb whose explosive charge consists of egg yolk and sugar. 

Portuguese Grilled Sardines fish

“Francesinha”, a kind of heavy-duty sandwich

Plum brandy (Palinca)

Polenta with cheese and sour cream -Mamaliga

Smoked bacon (Slanina ) Mititei

Peasant beef soup

Lap Belt- are delicious pies.

Jelled meat (Piftie)

Swedish Selma with sweet cream

Swedish lager

Pancakes

Typical Swedish dish

couscous

Asparagus

Swedish open-egg sandwich

an omelette with asparagus and other vegetables and herbs in the spring, and mushrooms with bacon and white wine at other times of the year.

potica is the most typical Slovenian dessert.

That's what a traditional Slovenian meal looks like

Easter food in Slovenia: budel

Typical Slovenian honeybread – heart shaped cookies

Slovak kofola

slivovica

the national dish of Slovakia, Halušky

Prívarok is typical Slovak dish

milk, potatoes and cabbage

Bryndzové halušky - Gnocchi with sheep cheese“Pirohy”

This is a cabbage and gravy variety called “gulášová polievka” with some braised cut of beef swimming around in it.

Images flag buttons Ivet VasilevaImages chefs Ralitsa NenovaImages drinks Adrian StoychevImages dishes Melissa NumanAbbreviations Zhanita RafaelovaText Gabriela NikolovaArrangement Mrs Dzhurova