partnership for food safety education

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Partnership for Food Safety Education www.fightbac.org

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Partnership for Food Safety Education

www.fightbac.org

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

Wash produce under cool running Wash produce under cool running water, and rub firm skinned produce with water, and rub firm skinned produce with

produce brush.produce brush.

Never use detergent or bleach to wash Never use detergent or bleach to wash produce.produce.

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

Stand times bring food to safe minimum Stand times bring food to safe minimum internal temperature.internal temperature.

Always follow package directions, know Always follow package directions, know your microwave’s wattage, & use a food your microwave’s wattage, & use a food

thermometer.thermometer.

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

Freeze or toss refrigerated leftovers Freeze or toss refrigerated leftovers within 3-4 days even if they smell and look within 3-4 days even if they smell and look

fine.fine.

If you’re not sure how old leftovers are, If you’re not sure how old leftovers are, remember, when in doubt, throw it out!remember, when in doubt, throw it out!

2010 Partnership for Food Safety Education

2010 Partnership for Food Safety Education

Remember!Be a PEACH… go easy on the BLEACH!

1 T to 1 Gallon

2010 Partnership for Food Safety Education

Remember!Always thoroughly wash the outside of

fresh produce before cutting into it or removing the skin or rind.

2010 Partnership for Food Safety Education

Does NOT mean it’s safe to eat …Remember!

After microwaving, let food stand for the recommended time.

2010 Partnership for Food Safety Education

Remember! SMELL CAN’T TELL …

if your food is safe to eat.

2010 Partnership for Food Safety Education

Optional credit “for more information”… cut out this box if not used