party @ the hub - weddingwire · pdf file · 2017-03-21party @ the hub 7000 east...
TRANSCRIPT
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
Eat to the Beat at THE HUB
BANQUET PROGRAM/ GROUP EVENTS
The Hub is for friends and
families seeking a place where
great memories will be made. It’s a
welcoming venue where fresh food,
libations, good people and top-notch
entertainment can be experienced
on your terms – high-energy, laid-
back, or any point in between.
At The Hub, we know that our food
is only as good as the quality of the
ingredients we use. We carefully
select our partners, choosing to
source meat, dairy, and produce of
the highest quality, and carefully
selecting locally grown produce, sustainable products, and partners who use
humane practices. We utilize regional, seasonal ingredients to ensure you’re
enjoying the freshest, most flavorful food every time you visit.
Pick your space and your experience and leave the rest to us! Available
for breakfast, lunch, dinner and happy hour. Great for welcome parties,
receptions and all types of celebrations.
CONTACT US TODAY TO PLAN YOUR NEXT PARTY!
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
MEET THE CHEF
COMFORT-DRIVEN,DELICIOUS FOOD
Chef Stephen Bucalo developed his skills
beginning with home cooking lessons from his mother
and family recipes entrusted to him, which he took west
as he sought out culinary direction. Bucalo graduated
from the Western Culinary Institute in Portland, Oregon in
2002. Upon finishing school he traveled the west coast,
developing his skills in an array of different kitchens,
while developing a deeper love and respect for food.
Hands-on experience with open-air farmers’ markets,
artisan cheeses, and fish freshly plucked from the sea
helped to grow Bucalo’s culinary skill and foreshadowed
what would eventually become his philosophy on food and
his own personal cooking style.
Today, Chef STEPHEN uses only the freshest ingredients and traditional southern-comfort, slow-cooking methods to delight your guests, and create memories that will last a lifetime.
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
SPACES & PLACES
The Hub is for friends and families seeking a place where great memories will be made. It’s a welcoming venue where fresh food, libations, good people and top-notch entertainment can be experienced on your terms – high-energy, laid-back, or any point in between.
The Hub is for friends and families seeking a place where great memories will be made. It’s a welcoming venue where fresh food, libations, good people and
top-notch entertainment can be experienced on your terms – high-energy, laid-back, or any point in
between.
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
THE BACK PORCH & VERANDAPRIVATEBe a part of the performance while you sit stage right
in our screened-in porch and veranda. The Hub’s
coolest event space comes with lounge seating,
duel fireplace, tv for movies, sports and/or wedding
videos. Private entrance and VIP wristbands available
for come-and-go access.
SEATING OPTIONS
Seating (back porch only): 30
Seating (with veranda): 90
Reception (back porch only): 50
Reception (with veranda): 150
AVAILABILITY
Back Porch Only Aug-May June & July
Brunch/Lunch 11am-2pm contact contact
Happy Hour 3pm-6pm contact contact
Dinner 6pm-10pm contact contact
With Veranda Aug-May June &July
Brunch/Lunch 11am-2pm contact contact
Happy Hour 3pm-6pm contact contact
Dinner 6pm-10pm contact contact
Spaces & Places
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
TENTED AREA SEMI-PRIVATE / CURTAINSHost a party within a party in our tented area. Watch live music
performances with a view of the stage and enjoy close access to amenities.
Accommodate up to 75.
SEATING OPTIONS
Seating: 64
Reception: 75
AVAILABILITY Aug-May June & July
Brunch/Lunch 11am-2pm contact contact
Happy Hour 3pm-6pm contact contact
Dinner 6pm-10pm contact contact
REVIVAL-PAVILIONSEMI-PRIVATE / SCREENED-IN OPTION AVAILABLEEnjoy a great view of the music or event on the jumbotron as you mingle with
your guests in one of our largest event spaces.
SEATING OPTIONS
Seating: 120
Reception: 150+
AVAILABILITY Aug-May June & July
Brunch/Lunch 11am-2pm contact contact
Happy Hour 3pm-6pm contact contact
Dinner 6pm-10pm contact contact
Spaces & Places
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
THE HOT SPOT SEMI-PRIVATEThis outdoor space hosts a large fire pit and is located in between our lawn
and west pavilion, the perfect place with a view of the amphitheater.
SEATING
Seating: 40
Reception: 75
AVAILABILITY Aug-May June & July
Happy Hour 3pm-6pm contact contact
Dinner 6pm-10pm contact contact
REJOICE PATIO AND LOUNGE PATIOOur open air, screened-in and covered spaces are perfect for a small
gatherings of celebration! These areas also host two flat screen televisions.
SEATING (EACH AREA)
Seating: 20
Reception: 40
AVAILABILITY Aug-May June & July
Brunch/Lunch 11am-2pm contact contact
Happy Hour 3pm-6pm contact contact
Dinner 6pm-10pm contact contact
Spaces & Places
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
JUMBOTRON
Please contact us for pricing.
Includes tech support.
AVAILABLE HOURS
8am-11am
2pm-5pm
PERFECT FOR:
• Corporate presentations (video and PowerPoint), includes microphone
and sound
• Movie night, includes licensing fee
• Wedding celebrations
Entertainment Packages
Delight your guests with an entertainment package!
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
FOOD packages
The Hub is for friends and families seeking a place where great memories will be made. It’s a welcoming venue where fresh food, libations, good people and top-notch entertainment can be experienced on your terms – high-energy, laid-back, or any point in between. The Hub is for friends and families seeking a place
where great memories will be made. It’s a welcoming venue where fresh food, libations, good people and top-notch entertainment can be experienced on your terms – high-energy, laid-back, or any point in
between.
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
PARTY PACKAGES
TACO BAR Priced per person
Chips & Salsa Guacamole Refried beans Grilled Corn on the Cob Flour & Corn Tortillas Chicken Shrimp Carnitas
SOUTHERN PICNIC Priced per person
Sweet-Corn Jalapeno Hushpuppies Collard Dip & Pita Red Skin Potato Salad Seasonal Salad Grilled Corn on the Cob Fried Chicken Grilled Shrimp Country Smoked Ham Rolls
PIZZA PARTYPriced per person
• Pepperoni• Margarita• Three Cheese • Supreme
Caeser SaladArtichoke Dip
30A SEAFOOD FEST Priced per person
Crab Salad Dip & Pita Waldorf Salad (apples, grapes, pecans, celery, dried cranberries, honey & yogurt dressing) Steamed Mussels & Clams (garlic, butter & herb) Shrimp Boil (corn, potato, shrimp, Andouille sausage)
LOUISIANA SHRIMP BOILPriced per person
Collard Green Dip & Pita Red Beans & Rice Fried Boudin Balls Muffuletta Sliders Peel & Eat Shrimp Your Choice of Jambalaya or Gumbo
SLOW-COOKED BBQ Priced per person
Pimento Cheese Dip & Pita Bread Choice of two meats: Brisket, Chicken or Pork*Ribs per rack, cut into 2 bones Rolls Choice of three sides: • Potato Salad• Coleslaw• Macaroni Salad• Baked Beans
Sauces: • BBQ• Smokey Texas• Georgia Southern
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
platters & Tailgate parties
WINGS PLATTERSServed with Ranch, BBQ, and Buffalo Hot Sauce25 wings,50 wings, or100 wings
PEEL & EAT SHRIMP By the pound. Market price.(Feeds 5-6 people per pound)
TWO BONE RIB12 bones a rack
FRESH FRUIT PLATTER Seasonal fruits served wth yogurt
Small (15 people) Large (25 people)
CHEESE PLATTER
Small (15 people)Large (25 people)
CRUDITÉ PLATTER
Small (15 people)Large (25 people)
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
action stations
SMOKED MEAT STATIONServes 10-12 people Options:Hot Smoked Turkey and RollsHot Smoked Brisket and RollsHot Smoked Prime Rib Eye and Rolls
Required one (1) chef per 25 guests, $25 per chef
OYSTER SHUCKING STATIONMarket Price Served with cocktail sauce, hot sauce, horseradish, Mignonette, lemon, and crackers
PASTA STATIONPrices Choose Two Pasta Dishes
Arrabbiata PastaAngle Hair Pasta, fresh garlic, chili flake, EVOO, smoked tomatoes, Italian sausage
Butternut Squash TortelliniButternut squash filled tortellini, candied pecan, goat cheese, fried sage
Pesto PennePenne Pasta, feta, chicken, heirloom tomatoes, spinach, albedo sauce
Classic ItalianPenne Pasta, Stewed tomato and port wine sauce, Parmesan, meatballs, fresh basil
CarbonaraOrecchiette pasta, fresh peas, country ham, alfredo cream sauce, parmesan
PuttanescaKalamata olives, capers, garlic, anchovies, sundried tomato, rock shrimp
ExtrasPriced per person BasilHeirloom tomatoes Butternut Squash Spinach Mushroom Sun Dried Tomatoes Roasted Garlic
Add ProteinPriced per person
Chicken Rock Shrimp Sausage Meatballs
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
APPetizers, DIPS & desserts
SICILIAN-STYLE FOCCACIA PIZZA Choice of Mozzarella, Pepperoini, or Veggie
Full sheet (48 bite size pieces) or Half sheet (24 bite size pieces)
HUMMUS DIP
Served with Pita or Chips Medium (feeds 20-40) Large (feeds 50+)
Served with Crudités (sliced, raw veggies) Medium (feeds 20-40) Large (feeds 50+)
COLLARD GREEN DIP
Served with Pita or Chips Medium (feeds 20-40)Large (feeds 50+)
Served with Crudités (sliced, raw veggies) Medium (feeds 20-40) Large (feeds 50+)
TRIO DIP AND CHIPSSalsa, Guacamole & Queso
Medium (feeds 20-40)Large (feeds 50+)
SMALL BITESPriced per dozen
• Sweet Corn-Jalapeno Hushpuppies • Smoked Brisket Taquito: Served with queso fresco
cheese & tomatillo crema • Mini Fried Chicken Sliders • Grass Fed Burger Sliders• BBQ Shrimp & Bacon Skewers: Two shrimp per skewer,
wrapped in bacon • Smoked Oysters served with Bloody Mary Cocktail
Sauce• Lobster Roll Bites • Mini Florida Blue Crab Cakes
DESSERTS
Key Lime: Priced per pie (whole pies only)Chocolate Peanut Butter: Priced per pie (whole pies only) Banana Pudding: (serves 15 people) Coconut Pudding: (serves 15 people)
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
Drink packages
The Hub is for friends and families seeking a place where great memories will be made. It’s a welcoming venue where fresh food, libations, good people and top-notch entertainment can be experienced on your terms – high-energy, laid-back, or any point in between. The Hub is for friends and families seeking a place
where great memories will be made. It’s a welcoming venue where fresh food, libations, good people and top-notch entertainment can be experienced on your terms – high-energy, laid-back, or any point in
between.
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
DRINK PACKAGESAll beverage packages that include alcohol service require a bartender.
One (1) bartender per 50 guests is recommended.
OPENING ACT PACKAGEStandard beer & wine packageHOUSE WHITE: Ruffino Pinot Grigio, Chateau St. Michelle Reisling
HOUSE RED: Seaglass Pinot Noir, Menage A Trois Red Blend
BEER: Coors Light, Miller Lite And Corona
NON-ALCOHOLIC: Bottled Water, Coca-Cola, Diet Coke, Sprite
Priced per person for 3 hours
* Upgraded wine selections available
HEADLINER PACKAGEMix it up & add cocktails to the funCOCKTAILS: Absolut, Hendricks, Sauza Gold, Cruzan Aged Light Rum,
and Jim Beam, with Standard Mixers
HOUSE WHITE: Ruffino Pinot Grigio, Chateau St. Michelle Reisling
HOUSE RED: Seaglass Pinot Noir, Menage A Trois Red Blend
Beer: Miller Light, Coors Light, Corona, Sierra Nevada
NON-ALCOHOLIC : Bottled Water, Coca-Cola, Diet Coke, Sprite
Priced per person for 3 hours
* Upgraded wine selections available
ENCORE PACKAGE Treat your guests to premium cocktailsCOCKTAILS: Grey Goose, Bombay Sapphire, Hornitos Plata, Sailor Jerry,
Makers Mark with Standard Mixers
WHITE: Kim Crawford Sauvignon Blanc, Conundrum White Blend
RED: Meiomi Pinot Noir, Dreaming Tree Cabernet
BEER: Idyll Hounds, Sierra Nevada, Lagunitas Ipa
NON-ALCOHOLIC BEVERAGES: Bottled Water, Coca-Cola, Diet Coke, Sprite
Priced per person for 3 hours
* Upgraded wine selections available
Menus are subject to 18% service charge and 7% sales tax. Menus subject to seasonal changes. Pricing and chef availability subject to change.
ORDERING FOOD & BEVERAGE
To ensure the highest level of presentation, service
and quality, we ask that you contact our banquet
sales department at least two weeks prior to the
event. Food and beverage minimums will apply to all
banquet events, and are based on group size and
event date. To book an event, we require a signed
contract and 50% non-refundable deposit. All food
and beverage selections must be confirmed seven
business days prior to the event date. Payment in full
is due seven (7) business days prior to the event.
The Hub 30A is an indoor/outdoor venue, and as
such, is subject to the elements. All events are
guaranteed, rain or shine. Cancellation of your event
in the case of inclement weather is required no later than 12:00 PM on the
day of the event. Beverage and service charges will be refunded, however
food is non-refundable. Events cancelled after 12:00 PM on the day of the
event are not eligible for refunds.
Because The Hub 30A exclusively furnishes all food and beverage products
for the catering events, guests are prohibited from bringing personal food or
beverage without proper authorization.
ASSESSED CHARGES Please note that all food and beverage items are
subject to an 18% service charge plus applicable Florida state tax (7%).
BARTENDER $100.00 per bartender is recommended per 3 hours of service,
one (1) bartender for every 50 guests. Note: A Bartender is required for all
beverage packages containing alcohol.