passage to india: sunday lunch - the tanglin club to india: sunday lunch month of october 12 noon to...
TRANSCRIPT
Pas s ag e to I n di a : S u n day Lu n c h
Month of October12 noon to 2.30pm
Churchill Room
Appetiser and SaladMurgh Chaat
R oasted C hicken with Indian Herb and SpicesC hickpeas and O nion Salad with Cur r y
Aloo Chat Deep Fr ied Potato with Indian Spices
Chaman Ki ChatMixed fr uit with Indian spices
Ananaas Ki ChatC hat Masala Mar inated Pineapple Salad
Mixed Dal SaladSprouted L enti l Salad
Piaz K a LachaO nion R ing Salad
Fresh Garden SaladMixed Vegetable Salad ser ved with Indian Dressing
A am Ki Chutney Homemade Mango C hutne y ,Emli Ki Chutney Tamar ind C hutne y ,
Coconut C hutne y, Tomato C hutne yHomemade Mint C hutne y, R aita
Children’s C ornerCrispy Chicken Wings with Tomato Ketchup
Baked Macaroni with Mushroom
Under LightP yramid Samosa
Plain & Garlic NaanPlain & Pepper Papadum
C ondimentsR aita , Mint Chutney
Car ving StationW hole Baked Tandoori Style Snapper
Action StationTandoori Chicken Shawarma
Pita Pocket , Lettuce, Cucumber R aita , Mint Sauce
SoupTamatar K a Shorba
Spiced Indian Tomato Soup
Hot SelectionButter Chicken Masala
C hicken L e g C hunk s cooked in R ich B utter y G rav yRogan Gosht
L amb Cur r yPalak Paneer
Cotta ge C heese with Spinach PuréeSamundri Masalsa Mixed Seafood Cur r y
Ennai K athirikai Kulambu Br injals cooked in a Tang y Tamar ind Sauce
Vegetable JalfreziMixed Ve geta bles with Tomato G rav y
Dal MakhaniBlack L enti ls cooked with B utter and Cream
Dal Fr y Yel low L enti l Cur r y
W hole Lamb Leg Bir yaniS teamed Plain B asmati R ice
DessertSelection of Tropical Fresh Fruit
Apricot Bread and Butter Pudding with Vanil la SauceGulab Jamun
R asgullaSelection of Asian Kueh
Selection of Ice Cream with Condiments
Member $29.95 | Guest $39.95Child Member $14.95 | Child Guest $19.95
Reser vation & Enquiries:[email protected] | 6622 0555
A $10 surcharge applies for no-shows.
Please note that this menu may be subject to change without pr ior notice.