3 5 B U I T E N G R A C H T | C A P E T O W N | S O U T H A F R I C A

P a s s w o r d : c l u b & s o c i a l

2

M E Z E - T O B E G I N

T Z A Z I K IC A R R O T H U M M U S

R O A S T E D R E D P E P P E R H U M M U SM E L I T Z A N O S A L A T A ( S M O K Y A U B E R G I N E D I P )

40 ea ch

M A R I N A T E D T O M A T O E SH O U S E - M A D E P I C K L E S

W A R M P I T A B R E A D

20 ea ch

B R E A D B A S K E T & O L I V E S

25 ea ch

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

T O S H A R E

C O U R G E T T E K E F T E D E S

Mint, lemon, parmesan fritters70

S P E L T , S L O W R O A S T T O M A T O E S , R I C O T T A

Spanish green olives, tomato & chili dressing,basil, Italian parsley

95

C H A R R E D A U B E R G I N E ( V )

Yeasted caulifower purée, shaved almonds, crisp sweet potato,fresh basil & mint, basil oil & fennel vinaigrette

95

C H A R R E D B R O C C O L I N I , H O U S E - M A D E L A B N E H

Romesco, lavash90

T A H I N I C A U L I F L O W E R ( V )

Baharat spice, herby lemon dressing, hummus, almonds105

F I R E R O A S T E D B A B Y G E M L E T T U C E

Parmesan, capers, lemon vinaigrette90

Add white anchovy 100

C H A R G R I L L E D H A L L O U M I

Honey, apricots70

F A T T O U S H S A L A D ( V )

Tomato, cucumber, spring onion, parsley, mint, radish, crispy pita95

C H I C K P E A R E V I T H I A

Smoked peppers, tahini, Greek yoghurt, mint, za’atar 95

P A N F R I E D C A L A M A R I

Black olives, paprika, lemon100

B A K E D M U S S E L S

Salted thyme cream, harissa aioli100

3

M A I N SA L L M E A T S & F I S H A R E S U S T A I N A B L Y & E T H I C A L L Y S O U R C E D

C O A L F I R E D R O T I S S E R I E R O A S T E D L A M B S H O U L D E R

Tzaziki, tomato, cured onion, pita bread120 100g / 180 200g

C O A L F I R E D R O T I S S E R I E C H I C K E N S O U V L A

Carrot hummus, tomato, cured onion, pita bread115 100g / 175 200g

G R I L L E D S E A B A S S

Charred spring onion, yoghurt, roasted red pepper hummus, dill oil160

G R I L L E D S A R D I N E S

Fennel & chili salad 90

V E N I S O N

Tamarind, mint & lime dressing130

O C T O P U S

Tomato & red wine, baked baby potatoes, chili aioli, olive croutons210

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

D E S S E R T S

B A K L A V A C I G A R S

60

P A N A C O T T A ( V )

Coconut milk, rose water, fresh fruit compote65

A R T I S A N A L H O U S E - M A D E V E G A N I C E C R E A M ( V )

60

W A R M C H O C O L A T E C A R D A M O M C A K E

65

C H E E S E B O A R D

�ree carefully sourced local cheeses, relishes, house-made breads125

3 5 B U I T E N G R A C H T | C A P E T O W N | S O U T H A F R I C A

P a s s w o r d : c l u b & s o c i a l

D R I N K S

5

S O F T D R I N K S

T E R R A M A D R E C O L D - P R E S S E D J U I C E S ( 5 0 0 m l )

F R E S H F R U I T J U I C E S( e n q u i r e w i t h y o u r s e r v e r )

A P P L E T I S E R & G R A P E T I S E R

F I T C H & L E E D S B E S P O K E M I X E R S( e n q u i r e w i t h y o u r s e r v e r )

S A N P E L L E G R I N O S P A R K L I N G O R A N G E &B L O O D O R A N G E

S T I L L & S P A R K L I N G W A T E R 7 5 0 M L

A T H L E T I C S O D A S( e n q u i r e w i t h y o u r s e r v e r )

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

H O T D R I N K S26

28

20

28

26

30

40

A M E R I C A N O

F L A T W H I T E

S I N G L E E S P R E S S O

D O U B L E E S P R E S S O

C O R T A D O

L A T T E

L O O S E L E A F T E A S B Y N I G I R OLady Grey / White Ginger / Sakura Cherry Green Tea /Peppermint Herbal Infusion /Chamomile Flower /Sencha Fukujya Green Tea / Forest Berries / Jasmine / English Breakfast / Pure Wild Rooibos /Marula Strawberry Flavoured Rooibos

45

30

30

20

40

30

40

6

B E E R S & C I D E R S

BOTTLESD E V I L ’ S P E A K Z E R O 2 H E R O

C O R O N A

CANS& U N I O N U N F I L T E R E D L A G E R

& U N I O N F R I D A Y I P A

& U N I O N S U N D A Y P A L E A L E

& U N I O N S T E P H W E I S S

& U N I O N B L A C K L A G E R

DRAUGHT BEER D E V I L ’ S P E A K L A G E R

A C S G O L D E N A L E

G U E S T T A P – E N Q U I R E W I T H Y O U R S E R V E R

CIDERSC L U V E R & J A C K

T E R R A M A D R E “ P O M M E S C L A S S I Q U E ”( E l g i n ) 7 5 0 m lN o r m a n d y - s t y l e c i d e r , m a d e u s i n g t h e c l a s s i c ,t r a d i t i o n a l , C h a m p a g n e m e t h o d .

2009

4545

5555555555

505050

40250

3 5 B U I T E N G R A C H T | C A P E T O W N | S O U T H A F R I C A

P a s s w o r d : c l u b & s o c i a l

W I N E

7

S E R V E D B Y T H E G L A S S

M É T H O D E C A P C L A S S I Q U E ( M C C ) – 1 8 5 m l

C O L M A N T B R U T R E S E R V E

( F r a n s c h h o e k ) C h a r d o n n a y / P i n o t N o i r N/V 80

C O L M A N T B R U T R O S É

( F r a n s c h h o e k ) P i n o t N o i r / C h a r d o n n a y N/V 80

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

W H I T E W I N E S – 1 8 5 m l

F R E S H , C L A S S Y & E L E G A N T

Opsta l Estate Chenin Blanc( S l a n g h o e k )

L I G H T, C R U N C H Y & TA N G Y

Cather ine Marshal l Sauvignon Blanc( E l g i n )

R O U N D E R , J U I C Y & S U C C U L E N T

�e Fledge & Co. “Vagabond”( W e s t e r n C a p e ) C h a r d o n n a y / V i o g n i e r /G r e n a c h e B l a n c / C h e n i n B l a n c / V e r d e l h o

Bale ia Chardonnay( L o w e r D u i w e n h o k s r i v i e r )

2018 65

2019 70

752015

752016

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

R O S É – 1 8 5 m l

D R Y, R E F R E S H I N G & F L O R A L

Opsta l Estate ‘Blush’( S l a n g h o e k ) S y r a h / V i o g n i e r

2018 60

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

R E D W I N E S – 1 8 5 m l

R I C H E R , S U C C U L E N T & M O R E F U L L - B O D I E D

Trizanne ‘TSW’ Shiraz( S w a r t l a n d )

Anura Grenache Noir( S i m o n s b e r g - P a a r l )

2017 65

2016 65

C L A S S I C , S T R U C T U R E D & M E D I U M - B O D I E D

Cather ine Marshal l ‘Amatra ' Mer lot( S t e l l e n b o s c h )

2016 70

L I G H T, S P I C Y & TA N G Y

Maastr icht Pinot Noir( D u r b a n v i l l e )

2017 75

8

C H A M P A G N E

Moët & Chandon Brut N/V 1300

Veuve Cl iquot ‘Ye l low Label ’ N/V 1400

G.H. Mumm ‘Grand Cordon’ Brut N/V 1500

G.H. Mumm ‘Olympe’ Brut Rosé N/V 1700

Dom Per ignon Mil lés imé 2009 4750. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Brut Pla i s i r( F r a n s c h h o e k )C h a r d o n n a y / P i n o t N o i r

Colmant Brut Reserve( F r a n s c h h o e k )C h a r d o n n a y / P i n o t N o i r

Colmant Brut Rosé( F r a n s c h h o e k )P i n o t N o i r / C h a r d o n n a y

Dainty Bess Brut Rosé( W e l l i n g t o n )1 0 0 % P i n o t N o i r

Genevieve ‘Blanc De Blancs’( B o t R i v i e r )1 0 0 % C h a r d o n n a y

Si lverthorn ‘�e Genie ’( B o n n i e v a l e )1 0 0 % S h i r a z

High Constant ia ‘Clos André’( C o n s t a n t i a )C h a r d o n n a y / P i n o t N o i r / P i n o t M e u n i e r

Huis van Cheval ler ie ‘Fi l ia’ 1 .5 l Magnum( S w a r t l a n d )1 0 0 % H e r i t a g e V i n e y a r d C h e n i n B l a n c

N/V 350

N/V 400

N/V 400

2015 480

N/V 520

2013 1100

2014 1550

480N/V

M É T H O D E C A P C L A S S I Q U E

South African ‘MCC’ sits very comfortably next to highquality champagne-style wines from around the world, as itis produced in exactly the same method & from a selectionof the same grapes. Where we di�er however, is having thefreedom to experiment with other styles made from grapes

such as Pinotage, Chenin Blanc, & even Shiraz.

9

S A U V I G N O N B L A N C

Distinctively classic in nature, however very muchmisunderstood in the local market. Expressions are often

better presented with a degree of bottle age, & from smallerproducers with a more natural method of production.

Sterhuis( B o t t e l a r y , S t e l l e n b o s c h )

Cather ine Marshal l( E l g i n )

Waterkloof ‘Circumstance ’( H e l d e r b e r g , S t e l l e n b o s c h )

Longr idge ‘Drie fonte in ’( H e l d e r b e r g , S t e l l e n b o s c h )

2017 250

2019 280

2018 300

2016 400

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

C H E N I N B L A N C

�is versatile grape has fast become one of South Africa’spremier grape varieties. It has the beauty of being expressedin so many di�erent styles - from dry, crisp & chunchy, to

rounder, richer & jucier. It is a perfect food accompaniment& is suitable for breakfast, lunch & dinner.

Opsta l Estate( S l a n g h o e k )

Raats ‘Orig ina l ’( P o l k a d r a a i H i l l s , S t e l l e n b o s c h )

Sal tare ‘Old Vines ’( S w a r t l a n d )

Daschbosch ‘Steen’( B r e e d e k l o o f )

Rijk ' s Reserve( T u l b a g h )

2018 260

2018 290

2014 300

2017 340

2015 450

C H A R D O N N A Y

�is sophisticated, noble grape is �rmly back in style, asexpressions are becoming less oak-forward, & more

fruit-forward. �e beauty of this cultivar is that you canhave it in a crisp, fresh unwooded style, or a more round &

smooth wooded style.

U N W O O D E D

Kruger Family Wines ‘Sans Chêne’( P i e k e n i e r s k l o o f )

330

W O O D E D

Bosman( U p p e r H e m e l - e n - A a r d e V a l l e y )

Bale ia( L o w e r D u i w e n h o k s r i v i e r )

Joubert -Tradauw 'R62'( T r a d o u w H i g h l a n d s )

Calendar Peak( A g t e r - W i t z e n b e r g )

2018

2017

280

2015 320

6102 360

2018 500

10

R O S É

Forget about the old-fashioned sweet rosés of yesteryear, &welcome in elegance, freshness & �oral delicacy. Ideal for anysocial circumstance, these versatile wines will harmonise with

your life.

Opsta l Estate ‘Blush’( S l a n g h o e k )S y r a h / V i o g n i e r

Waterkloof ‘Cape Cora l ’( H e l d e r b e r g , S t e l l e n b o s c h )M o u r v è d r e

�e Wine �ief Blanc de Noir( S l a n g h o e k )P e t i t V e r d o t

2018 240

2018 280

3002019

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

W H I T E B L E N D S & O T H E RU N I Q U E C U L T I V A R S

�e blend is often the way a winemaker has the opportunityto show their versatility & interpretaionof the grapes,

the region or the vineyard’s terroir. Expressions can startto get really interesting with the introduction of unique cultivars,

either on their own, or as part of the blend.

Bouchard Finlayson ‘Blanc De Mer’( H e m e l - e n - A a r d e )R i e s l i n g / V i o g n i e r / C h a r d o n n a y /S a u v i g n o n B l a n c / S é m i l l o n

�e Fledge & Co. ‘Vagabond’( W e s t e r n C a p e )C h a r d o n n a y / V i o g n i e r / G r e n a c h e B l a n c /C h e n i n B l a n c / V e r d e l h o

Migl iar ina Pinot Gris( S t e l l e n b o s c h )

Luddite ‘Saboteur’( B o t R i v i e r )C h e n i n B l a n c / V i o g n i e r / F u m é B l a n c

�e Wine �ief ‘Single Barre l ’ Marsanne( S t e l l e n b o s c h )

A.A. Badenhorst ‘Kalmoesfontein White ’( P a a r d e b e r g , S w a r t l a n d )C h e n i n B l a n c / R o u s s a n n e / G r e n a c h e B l a n c /V i o g n i e r / V e r d e h l o / G r e n a c h e G r i s /G r e n a c h e N i o r / C l a i r e t t e B l a n c h e

2602018

2016 300

2017 310

2018 360

4002018

6002017

11

P I N O T N O I R

�e true ‘heart-break grape’, Pinot Noir is notoriouslydi�ucult to grow & make, however a selection of South

African wine makers have proved themselves worthy. Againthe cooler climates, particularly on the southern coastline,are some of the best areas for growing quality Pinot Noir.

Maastricht( D u r b a n v i l l e )

Newton Johnson ‘Walker Bay’( C a p e S o u t h C o a s t )

Cather ine Marshal l ‘Clay Soi l s ’( E l g i n )

Bouchard Finlayson ‘Galpin Peak’( H e m e l - e n - A a r d e V a l l e y )

2017 300

2017 470

2018 450

2017 900

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6102

C A B E R N E T S A U V I G N O N

Classic & iconic in both structure & style, & known as ‘theking of grapes’, South Africa showcases a plethora of

immaculate expressions, gaining in depth & complexity withdegrees of bottle maturation.

Noble Hi l l( S i m o n s b e r g - P a a r l )

Usana ‘�e Fox’( S t e l l e n b o s c h )

Neil El l i s ‘Ste l lenbosch Reserve’( S t e l l e n b o s c h )

Boekenhoutskloof( F r a n s c h h o e k )

2015 300

2016

2016 360

900

1250

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

M E R L O T

Equally as powerful as Cabernet Sauvignon, yet distinctlymore feminine in nature. Cool-climate expressions portray

South African Merlots in the best light, where the balance ofoak, acidity & fruit character are better expressed with the

assistance of a cooling South-Easterly breeze from the ocean.

Catherine Marshall ‘Amatra’( E l g i n )

Elgin Vintners( E l g i n )

Almenkerk( E l g i n )

Shannon ‘Mount Bul le t ’( E l g i n )

2016 280

2015 380

2015 520

2016 750

12

S Y R A H / S H I R A Z

Stylistically, if a wine is labelled as a ‘Syrah’ it will leanmore to the elegant, delicate & perfumed examples

hailing from the Northern Rhône in France. However if itcarries the name ‘Shiraz’, it generally showcases the morebold & boistrous characteristics of the new world. �isvariety is well-suited to the warm South African climate

where is grows particularly well & produces someoutstanding wines.

Tr izanne ‘TSW ’( S w a r t l a n d )

Joubert-Tradauw ‘R62’( T r a d o u w H i g h l a n d s )

Sal tare( S w a r t l a n d )

Saxenburg ‘SSS Reserve’( S t e l l e n b o s c h )

2017 260

6102 360

600 4102

3102 1500

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

P I N O T A G E

A proudly South African grape variety, having been bornin Stellenbosh from professor Abraham Perold’s crossing

of Pinot Noir & Cinsault vines. In terms of how thewines are showcased, they can either be light & aromatic,or more full-bodied, brooding & structured in character.

De Kleine Wijn Koöp( S t e l l e n b o s c h )

Saxenburg( S t e l l e n b o s c h )

Beaumont( B o t R i v i e r )

8102 240

2017 300

7102 410

13

R E D B L E N D S & O T H E R U N I Q U EC U L T I V A R E X P R E S S I O N S

Blended red wines often fall into two main characteristic�elds: Bordeaux-style blends, which are a combination of

Cabernet Sauvignon, Merlot, Cabernet Franc, PetitVerdot & Malbec, giving you a classic & sophisticated

result, or Rhône-style, which are Shiraz-led with dollopsof Grenache & Mouvèdre, resulting in a more

rambunctious & sprightly wine.

260

2015 500

2014 580

2017 850

2016 1300

D E S S E R T W I N E S – 5 0 M L

N O B L E L AT E H A R V E S T ( N L H )

Paul Cluver Ries l ing NLH( E l g i n )

F O R T I F I E D P O R T S T Y L E W I N E S

Beaumont Cape Vintage( B o t R i v i e r )

C A P E W H I T E

Peter Bai ley Cape White( C a l i t z d o r p , K l e i n K a r o o )

2017 100

2016 50

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2017 380

Anura Grenache Noir( S i m o n s b e r g - P a a r l )

Migl iar ina Grenache( W e l l i n g t o n )

Boschendal ‘Nicolas’( F r a n s c h h o e k )S h i r a z / P e t i t V e r d o t / C a b e r n e t S a u v i g n o n /M a l b e c / M e r l o t / C a b e r n e t F r a n c

Kruger Family Wines Cinsaul t( P i e k e n i e r s k l o o f )

Sal tare ‘Specia l i s’( S t e l l e n b o s c h )C a b e r n e t S a u v i g n o n / M e r l o t / C a b e r n e t / F r a n c

Kevin King ‘Micah’( E l g i n )S y r a h / M o u r v ê d r e / B a r b e r a

Mt. Vernon Malbec( S i m o n s b e r g - P a a r l )

A.A. Badenhorst Single Vineyard Series‘Ramnasgras’( P a a r d e b e r g , S w a r t l a n d )C i n s a u l t

De Toren ‘Fus ion V ’( S t e l l e n b o s c h )C a b e r n e t S a u v i g n o n / M e r l o t / C a b e r n e t /F r a n c / P e t i t V e r d o t / M a l b e c

2016

2016 400

2018 420

2015 500

50N/V

3 5 B U I T E N G R A C H T | C A P E T O W N | S O U T H A F R I C A

P a s s w o r d : c l u b & s o c i a l

C O C K T A I L S

15

C L A S S I C S

C L A S S I C D A I Q U I R I

Havana Club 3-year-old, lime juice, sweetness, dehydrated lime75

C L A S S I C O L D F A S H I O N E D

Woodford Reserve, Angostura Bitters, orange bitters sweetness, orange zest

100

M O S C O W M U L E

Absolut Vodka, lime juice, Angostura Bitters, ginger beer, lime wedge80

B A R R E L - A G E D N E G R O N I

Hendrick’s Gin, Campari, sweet vermouth, orange zest95

P A L O M A

Jose Cuervo Tradicional Silver, grapefruit juice, lime juice,agave syrup, soda water, salt, grapefruit slice

85

W H I S K Y S O U R

Monkey Shoulder, lemon juice, aqua faba, sweetness,Angostura Bitters, orange zest, maraschino cherry

90

E S P R E S S O M A R T I N I

Absolut Vodka, Kahlúa, brewed espresso, sweetness, co�ee beans100

B A R R E L - A G E D B O U L E V A R D I E R

Jack Daniel’s Single Barrel, Campari, sweet vermouth, orange zest100

16

S P E C I A L T Y C O C K T A I L S

L I L A C L A D Y V 2 . 0

Colmant Brut MCC, thyme cordial, lavender dust90

S M O K E D M A R G A R I T A

Herradura Reposado, lime juice, agave syrup, co�ee and cinnamon rim110

R H U B A R B A N D F E N N E L B L O O D Y M A R Y

Ketel One Vodka, tomato & rhubarb juice, lemon juice, black pepper,fennel salt, Tabasco sauce, Worcestershire sauce, fennel stalk

80

T H E B A S E M E N T V 2 . 0

Havana Club 7-year-old, lime juice, mango juice,Falernum, ginger ale, mint sprig

95

T O M C O L L I N S

House Gin, lemon juice, grapefruit cordial, soda, rosemary90

C L O V E R C L U B

Cruxland Gin, raspberry, aqua faba, lemon juice85

O R A N G E B L O S S O M

House Gin, Capertif, orange juice, dehydrated orange75

T H E D O O R W A Y O F C H A M P I O N S

�e Botanist Gin & the rest is our secret…130