past grand champion winners - oklahoma state …oces.okstate.edu/garvin/uploaded_files/2014 brochure...

Barrow

2013 Shyann McWhirter, Lindsay 4-H

2012 Paige Stevens, Pauls Valley FFA

2011 Cole Campbell, Pauls Valley 4-H

2010 Carli Newby, Lindsay 4-H



Lambs

2013 Julie Fielder Maysville FFA

2012 Tate Covel, Lindsay 4-H


2010 Mary Temple-Lee, Maysville FFA


2008 Julie Fielder, Maysville 4-H

Steers

2013 Seth Tucker, Lindsay 4-H

2012 Colt Jones, Lindsay 4-H

2011 Mary Temple-Lee, Maysville FFA

2010 Lane Martin, Stratford 4-H

2009 Allie Standridge, Lindsay FFA

2008 Rylee McCaskill, Elmore City 4-H

Heifers


2012 Lauren Snodgraaa, Stratford FFA



2009 Lane Martin, Stratford 4-H

2008 Jake Long, Pauls Valley 4-H

Gilts

2013 Landin Henderson, EC/P 4-H

2012 Sidney Hays, Wynnewood 4-H

2011 Matt Perry, Pauls Valley 4-H

2010 Taner Campbell, Pauls Valley 4-H

2009 Matt Perry, Pauls Valley 4-H


Market Goats (Wethers)

2013 Kaylie Upton, Pauls Valley FFA

2012 Grayson Kuehny, Elmore City FFA

2011 Grayson Kuehny, Elmore City FFA

2010 Heath Collins, Elmore City 4-H

2009 Jessica Hays, Wynnewood FFA

2008 McKayla Wooster, Elmore City 4-H

Prospect Goat (Doe)

2013 Marin Perry, Wynnewood 4-H

2012 Sonya Pando, Pauls Valley FFA

2011 Tonya Pando, Pauls Valley FFA

2010 Clay Downey, Lindsay FFA

2009 Maggie McGee Pauls Valley 4-H

2008 Sonya Pando, Pauls Valley FFA

Past Grand Champion Winners

Seventy-Seventh Annual Garvin County 4-H and FFA Invitational Junior Livestock Show

March 3 – March 8, 2014

Garvin County Fair Grounds Pauls Valley, Oklahoma

77 YEARS OF MAKING THE BEST BETTER!!

Barbecue sponsored by

Farm Credit Services of East Central Oklahoma, Atlink Services Seth Wadley Auto Group, 1st National Bank of Lindsay

Sponsored by Pauls Valley Chamber of Commerce

77 YEARS OF MAKING THE BEST BETTER!!

Seventy-Seventh Annual Garvin County 4-H and FFA

Invitational Junior Livestock Show March 3 - March 8, 2014

Fair Grounds * Pauls Valley, Oklahoma

Sponsored by Pauls Valley Chamber of Commerce

BarbecueBarbecueBarbecueBarbecue A barbecue, sponsored by ATlink, Farm Credit Services, Seth Wadley Auto Group

and 1st National Bank of Lindsay is free to all exhibitors,

committee members, sponsors, and visitors to the show

Schedule of Activities

Monday, March 3

Cattle check in Noon-3:00 p.m.

Goats check in 2:00-4:00 p. m.

Lambs check in 5:00-7:00 p.m.

Tuesday, March 4th

Lamb Show 8:00 a.m.

Goat show follows Lamb show

Cattle show 12:00 p.m.

Wednesday, March 5th

All barrows & gilts must be checked in by 3:00 p.m.

Turn in Weights and ages on all swine species by 3:00 p.m.

Thursday, March 6th

8:00 a.m. Gilt judging followed by barrow show

Friday, March 7th

All Animals may return to barn for Premium Sale

7:00 -10:00 p.m. Exhibitors Dance (sponsored by Curwood)

Saturday, March 8th

12:00 p.m. Free Barbecue Lunch

1:00 p.m. Premium Sale

Animals not making the Premium Sale will be released following the

showing of the species, and will be moved out before the barbecue.

Banner SupportersBanner SupportersBanner Supporters

Reavis/1st National Bank Seth Wadley Auto Group

National Livestock Credit Corp. Curwood

Sharpe’s Department Store G & M Tank Co. Inc.

Stillwater Milling Co. PV National Bank

REC Stufflebean Funeral Home

Dixon Construction Farm Credit

First State Bank of Elmore City Burfords

Patriot Ford Agee Equipment

First American Bank Jet Rentals

SPI Pumps Uniroyal

Panther Petroleum Atlink

County Vocational Agriculture Instructors

Pauls Valley Scott Stevens

Stratford Justin Wright

Paoli Lindsay Pritchard

Maysville John Edwards

Wynnewood Ty Larue

Elmore City Greg Sharber

Lindsay Bobby Jones and Erica Keen

Livestock Judges

Barrows/Gilts Shawn Sparks Hartshorne

Sheep/Goats Chad Chambers Tuska

Beef Blake Nelson Connors

Junior Livestock Show Committee Junior Livestock Show Committee Junior Livestock Show Committee

Show Chairperson:

Mike Lee

Swine Superintendents

Chris Pool, Mike Fisher, Justin Ward, Danny Webster

Beef Superintendents

Dessie Daugherty, Mickey Adcox,

Brandon Chandler, Tim Tate

Lamb Superintendents

Donnie Covel, Lonnie Coslett, David Parks, Kim Green

Goat Superintendents

Jeff Greenwood, Kim Green, Bob Maples

Auditing Superintendents

Jackie Grimmett, Jr., Marilyn Fisher, John Pratt, Brent Grimmett

Recording Superintendents

Marilyn Fisher, Rita Jones, LeeAnn Long Sara Fisher

Announcers

Garvin County Commissioners

Scales Supervisor

Robert Holman

Arena Superintendents

Mickey Adcox, Brandon Chandler, Tim Tate

Premium Sale Auctioneers

Jim Rickey & Mitch Kennedy

County Extension Director

Bob Leadford

County Extension Staff

FCS/ 4-H Educator Carrie Kile 4-H Program Assistant Tracie Mullendore

Assistant Support Specialist Nanette Shultz

Forward

The sponsors are happy to give 4-H and FFA members in Garvin County the oppor-tunity to exhibit their livestock in this show and take part in the learning activities.

Liability

All exhibits will be under the control and direction of the Show Management, but the Show will in no case be responsible for any loss or damages that may occur. Each exhibitor will be solely responsible for any consequential or other loss, injury or damage done to, or occasioned by, or arising from any animal or article exhibited by the exhibitor. The exhibitor shall indemnify and save harmless the show and all of its sponsors, assisting organizations, their employees and agents, against all legal or other proceedings in regard thereto, as well as damage or injury to any person or property, caused by the exhibitors or any of the animals exhibited by said exhibitor or arising out of, or in any way connected with such exhibition or any of the animals exhibited.

General Rules and Regulations

1. Exhibitors are requested to familiarize themselves with the rules of this show. The OFFICIALS have the right to interpret, amend or add to those rules, and settle all questions or differences connected with any activities of this show.

2. The show is open only to bonafide member(s) of 4-H and FFA clubs in Garvin County. Such members must be qualified under the national rules of these organiza-tions pertaining to such membership. All exhibitors must be academically eligible. If exhibitor is academically ineligible, they and their animals are ineligible to show.

3. Animals must be properly conditioned, groomed and fitted to be eligible for the show. The superintendents of the species will reject any animal not deemed worthy to compete. Exhibitors will be expected to accompany all livestock and care for it and PERSONALLY EXHIBIT it, except in the case of illness or some other una-voidable reason. In these cases, special permission must be secured from the super-intendents of that species before time of judging.

4. Exhibitors will wear the official dress (FFA dress will be an official jacket & white collared shirt (tie Optional). 4-H dress will be an official vest or jacket with a collared shirt under the vest or jacket that is of the appropriate colors of solid green, solid white OR a button up, collared shirt, short or long sleeve, of the appropriate 4-H colors of solid green or solid white with an official 4-H emblem of at least 2½ inches on the front of the shirt. NO 4-H T-SHIRTS WILL BE WORN DURING THE SHOW OR PREMIUM SALE.

5. The show officials reserve the final and absolute right to interpret these rules and regulations and arbitrarily settle and determine all matters, questions or differ-ences in regard thereto or otherwise arising out of, or connected with, or incident to the show.

General Rules and Regulations continued

6. The show will be set up on a $10.00 per nominated animal fee basis. Exhibi-tors, number of animals per species, and entry money has to be turned in to the Show Superintendent by nomination dates. Pens and stalls will be assigned based on type and number of entries. Exhibitors are not limited to number of animals that can be nominated.

7. The is no charge for the entry; however, a $10 nomination fee per animal shall be enforced. This fee must accompany all nominations and be delivered to the show superintendents. Family name on nomination forms is allowed, however entries must be in individual names on entry forms filed on the day the entries are turn in at the show check-in./weigh-in.

8. Household nominations: Students will be allowed to enter and show any animal that was nominated by an individual from their household according to the follow-ing restrictions:

- The students must all be legal kin to each other, reside in the same

household and share the same legal address.

- The student entering the animal must have materially participated in the

daily care of the animal.

- Regarding eligibility: if a student is declared academically ineligible, any

animal entered in that student’s name shall be ineligible for exhibition at

the Garvin County Spring Livestock show.

9. Self nomination for all animals. Nominations must be submitted by Ag Lead-

ers no later than December 5th for cattle, lambs and goats and January 9th for

swine. Heifers are required to furnish registration papers or a notarized statement of

the date of ownership and possession, from his/her Ag-Ed instructor or 4-H Exten-

sion educator. All animals must show in the breed in which they were nominated,

exception for lambs. Lambs will be classified during weigh-in. Ear tags are re-

quired during the show on wether goats, all steers and all lambs. Ear tags or tattoos

are acceptable on doe goats and heifers. Ear tags or ear notches are required for all

hogs. These tags must be inserted through the ear to be eligible to show and they

must be in place prior to arrival at the show. All animals must be shown in exhibi-

tors name as nominated, OYE House Hold rules apply. Exhibitors in the same

family have until the day of weigh-in to determine whose name the animal will be

exhibited. Both siblings MUST be academically eligible to conduct this change.

10. Ear tags, tattoos or notches in ear must match to the animal that was

nominated.

Market Goats

Wethers and Does

1. Classes: Goats will be divided by weight. Each exhibitor is limited to 3 does and 3 Wethers. (Does and Wethers show separate.)

2. Health: Goats must be free from external parasites, ringworms and warts.

3. Ownership: Exhibitors must maintain continuous ownership possession and provide daily care for each market goat entered into the show 90 days prior to the show date. A Garvin Co. tag must be applied through all wether goat’s ear before show. Ear tags or tattoos are acceptable for does.

4. Horns: Dehorning of goats in this show is not suggested; how-ever horns should be tipped and rounded. Goats with horns sharper than deemed safe by the show superintendent will be required to be tipped or rounded or isolated and not shown.

5. Grooming: No oil dressings, white wash, powder, or color al-tering dressing allowed on goats. Violations of any of the grooming rules will result in the elimination of the exhibitor and the animal from the show.

6. Premium sale: Top 4 Does and the top 9 Wethers will be eligi-ble for the Premium Sale.

7. Bracing: Bracing WILL be allowed in the wether goat division. All four feet MUST be left on the ground. NO bracing does kids. Doe kids are to be controlled with the chain only.

8. Tooth Rule: Wether Goats– No Tooth Rule. Doe Goats—Must have milk teeth at time of nomination.

9. Weights: Minimum weight for wether and doe goats will be 40 pounds and maximum will be 160 pounds.

10. Shearing: Wethers must be sheared to a maximum of 3/8” re-sidual hair length. Does it is left up to the discretion of the exhibitor.

11. Identification: Wethers must have an ear tag, does must have either an ear tag or tattoo.

Lambs

1. Exhibitor is allowed to show 3 lambs.

2. Minimum weight: is 65 pounds.

3. Ewe and Wether Lambs are eligible for the show and premium sale.

4. Lambs will be weighed by superintendents and classification by superintendents.

5. Market lambs will show by breed. It takes 3 to make a breed and three to make a class. AOB is for breeds with less than 3 in a class, if less than 3 in AOB they must be placed in Crossbred.

7.Premium Sale: Three animals justify a breed

• There will be a breed champion and reserve breed champion and sale alternates selected from each breed to be considered for sale order.

• All breed Champions will be placed in the sale.

• The Sale order will be selected from the same lineup that began with the Grand Champion Drive until 25 Lambs are selected for the sale and 15 alternates

7. Ownership: Exhibitors must maintain continuous ownership possession and provide daily care for each Lamb entered into the show 90 days prior to the show date.

8. Ear Tag: An identification tag must be applied in animal’s ear before show.

9. Lambs must be slick sheared, no more than 1 week’s growth.

10. The following breeds will be recognized and shown in alphabet-ical order with crossbred last.

•Dorset Hamp Natural

•Shropshire Southdown Speckleface

•Suffolk AOB Crossbred

12. The species superintendents will determine in which class an animal shall

show if breed characteristics are questionable. NO PROTEST ALLOWED.

13. After selection of Breed Champion, second place animals in Champion Class

shall compete for Reserve Champion. After selections of Grand Champion, the

Reserve Champion of the breed selected as Grand Champion will compete with

other Breed Champions for Reserve Grand Champion of the show.

14. The committee reserves the right to withhold the premium awarded in any

case in which it appears that any of the regulations have not been followed.

15. Parents or groomers will not be allowed to assist the exhibitor in the show ring. Extension staff, 4-H Leaders and the exhibitor’s Vocational Teachers will be permitted to assist exhibitors in getting animals lined up, but must stand back when judging begins or animals will be disqualified from the competition. Only swine exhibitors will be allowed in the show ring or holding pen. Violation of this rule will result in disqualification of animal and exhibitor.

16. Rowdyism, excessive horseplay or refusal to follow instructions of the night

watchman, custodian, or any show official will be cause in the expelling of exhibi-tor and their animal from the show. This also includes reckless driving on the fair grounds.

17. Injured Animal- When the judge determines that an animal can no longer compete without endangering itself, said animal will be disqualified, and the next highest placing animal in that class will be brought in to replace the disqualified animal. If animal or exhibitor is disqualified or expelled, no award will be granted.

18. Exercising of hogs shall not be done in the cattle sections of the building and all moving of cattle shall be from and through the South and West doors, not using the hog alley.

19. Animals are to be released following the judging of the Grand Champion and Reserve Grand Champion of each species. There is to be no loading of animals while another species is being judged.

20. The management will request any exhibitor who is not keeping their area and stall clean as specified by the Superintendent, to remove his animal from the build-ing immediately.

21. No protest allowed in placing of animals; Judge’s decision is final.

22. All protests must be made in writing and submitted through your Ag instruc-tor or Ag Leader. Protests should be submitted to a member of the Show Commit-tee or General Superintendent within one hour of the animal being shown. The pro-test must be accompanied by a $100 cash deposit, which will be forfeited if the protest is denied.

General Rules and Regulations Continued

23. Gates will close the earlier of 11:00 p.m. or 1 hour after completion of the show. No exhibitor will be permitted to stay all night. A Night Watchman will be on duty. Gates will open at 6:00 a.m. daily.

24. An exhibitor is required to own the animal that he or she has selected for showmanship.

25. Commercial products are allowed on swine as long as they do not look or feel of oil dressings, white wash, powder, color enhancing, or color altering dressing. Exhibitors are prohibited from using glue or paint products on cattle, sheep and goats. Violator’s animal will be eliminated from the show. Animals can only be groomed by the student, a classmate, parents, the exhibitor’s FFA Advisor , their 4H leader, or County Agent: Hired professional groomers are not allowed. Viola-tions of any of the grooming rules will result in elimination of exhibitor and animal from the show.

26. All animals must be housed in the fair building facilities.

27. This show adheres to the Oklahoma Show Ring of Ethics.

28. Anyone officially barred from any other livestock show will not be eligible to participate in the Garvin County 4-H and FFA Livestock Show in that same school year.

29. All animals that are to be exhibited MUST be housed in a pen owned by the exhibitor or the Ag farm and cared for and fed by the exhibitor on a daily basis. If the exhibitor doesn’t have their own pen and there is not an Ag farm available it may be kept in an alternate location only if they have prior approval by the Show Chairperson. If exhibitor fails to comply with this rule their animal(s) will be ineli-gible to be exhibited.

30. All animals must be exhibited by the owner of the animals and all animals must be exhibited to be eligible for judging and the premium sale. Animals that are ruled to have a temperament that is dangerous to other animals and /or exhibitors will be excused by show officials and not be allowed to be judged.

31. In case of illness, injury, other school activities or more than one entry in a class, another exhibitor from the same school may show that person’s animal. Once determined a substitute can be used because of injury or illness Exhibitor will not be allowed to show their animal without approval of Show Chairperson.

32. Showmanship contest for exhibitors will consist of the following divisions in all species:

Junior Division: 9-12 years of age

Intermediate Division 13-15 years of age

Senior Division 16-18 years of age

Everyone is eligible to participate in Showmanship

Breeding Gilts Show

1. Entries: Exhibitor may show three gilts. All gilts must have been continuously owned and feed personally by the exhibitor for a period of 60 days prior to the show. (see Barrows for violations)

2. Weight: 325 pounds.

3. Classes: All classes will be shown by age (Junior Sept./Oct.

Senior Aug.) except Crossbreds, they will be by weight. Papers must

be verified before 3:00 p.m. by a swine superintendent.

4. Grooming: Commercial products are allowed on swine as long as they do not look or feel of oil dressings, white wash, powder, color en-hancing, or color altering dressing. Violations of any of the grooming rules will result in the elimination of the exhibitor and the animal from the Gilt show.

5. Showmanship: All swine exhibitors are eligible to participate in the showmanship contest.

6. All purebred gilts must have pedigrees. Pedigrees must be official-ly transferred into the exhibitors name or family name. Pedigrees that are simply signed on the back will not be excepted.

7. Ownership and ID rules same as Barrows.

8. Premium sale: Only the Grand Champion and Reserve Grand Champion and Bronze winner plus the next best gilts selected by the judge will be eligible for the Premium Sale (total of 10 head).

9. Exhibitors: Each gilt exhibitor must be enrolled in Garvin County

4-H or FFA.

10. Identification: Must have either ear tag or ear notches.

11. Breeds will show in alphabetical order:

• Berkshire Chester Duroc

• Hamp Poland Spots

• Yorkshire Cross

Swine Barrows

1. Entries: Exhibitors may show three barrows.

2. Weights: 200-280 pounds. Exhibitors will turn in weights on all barrows by 3:00 p.m. on Wednesday; reweighing will not be allowed. No hogs will be allowed in the south section of the show barn. Dur-ing the barrow show, pigs placing in the top 3 in their class will be reweighed with a 10 pound weigh-back in effect on the class.

3. Ownership: Exhibitors must maintain continuous ownership possession and provide daily care for each Barrow entered into the show 60 days prior to the show date. Violations will result in elimi-nation of the animal and exhibitor. An ear tag and/or ear notches must be applied in animal’s ear before show. All ear notches in bar-rows and gilts must be healed to be allowed to show.

4. Showmanship: All swine exhibitors are eligible to participate in the showmanship contest.

5. Exhibitors: Must be enrolled in Garvin County 4-H or FFA.

6. Grooming: Commercial products are allowed on swine as long as they do not look or feel of oil dressings, white wash, powder, color enhancing, or color altering dressing. Violations of any of the groom-ing rules will result in the elimination of the exhibitor and the animal from the Barrow show.

7. Premium sale: A total of 60 will sell, a minimum of 6 in each breed plus a percentage per breed

8. Identification: Must have either ear tag or ear notches.

9. Breeds will show in alphabetical order:

• Berkshire Chester Duroc

• Hamp Poland Spots

• Yorkshire Cross

33. No School Group or Booster Club hospitality tables will be allowed to be set up on the south side of the barn in the area of the concession stand.

34. Bedding: Wood shavings are the only items allowed to be used as stall bed-ding, absolutely NO STRAW ALLOWED. Wood shavings will be provided by the school groups or by individuals. Do not place stall cleanings in any walkway or trash barrel. All alleys and pens should be kept clean.

35. Only side hanging fans will be allowed in any barn. For safety reasons there will be no fans allowed in an isle or walkway.

Policy Statements

1. Barns will be open for receiving animals on Monday, March 3, 2014. Goat, sheep & cattle must turn in their Entry Cards during the following times:

Cattle Noon-3:00p.m.

Goats 2:00-4:00 p.m.

Lambs 5:00-7:00 p.m.

2. Weights in for Barrows and Gilts- Wednesday by 3:00 p.m.

3. Pedigrees-heifers and gilts must have a pedigree issued by the respective breed organization and must be registered in the name of the exhibitor or family name (household rules). Note: pedigrees that are simply signed on the back by the respective breeder and not offi-cially transferred in the exhibitors name by the association will not be accepted.

Rules for 2014 Premium Sale

1. The number of eligible animals to be sold in each species shall not exceed: 60 (minimum of 6 per breed+ additional percentage) barrows, 25 lambs, 15 market steers, 18 heifers, 13 goats (4 does/9Wethers), and 10 Gilts. The 3rd place in all species will be known as Bronze winners.

2. Order of sale will be Grand Champion Steer, Swine, Lamb, Beef Heifer, Gilt, Wethers Goat and Prospect Doe Goat. Reserve Grand Champion, Steer, Swine, Lamb, Beef Heifer, Gilt, Wethers Goat and Prospect Doe Goat. All Breed and Reserve Breed Champions in order of Steers and Swine, Lambs, Beef Heifers and goats. One-third remain-ing Steers in placing order, one-third remaining Swine in placing order, one-third remaining Lambs in placing order. Repeat this order until all animals are sold.

3. Each exhibitor will be eligible to sell no more than one animal. If an exhibitor has more than one animal in place in the sale order the highest placed animal will be in the premium sale. If two or more place the same, the Vo Ag Teacher or 4-H Leader from the exhibitor’s school will choose which animal will be in the sale. Exhibitors may appear as many times as they qualify as an alternate.

4. Exhibitors will be required to wear the official dress in sale. Refer

to General Rule #4.

Heifers

1. Entries: Exhibitors are limited to 3 Heifers.

2. Sale order: Heifers will be in Alphabetical order.

3. Bred Heifers: Heifer can be bred but not have calved as of the show date.

4. Ownership: Exhibitors must maintain continuous ownership pos-session and provide daily care for each heifer entered into the show 90 days prior to the show date.

5. All heifers with less than 3 in the breed will be placed in AOB or OPB, which ever applies to their specific situation. If there are less than 3 heifers in AOB or OPB, they will automatically be moved into the commercial class. Registered heifers must have appropriated tattoo(s), ear tags or brands, Heifers with tattoos will be allowed as commercial.

7. Premium Sale : Three animals justify a breed

8. There will be a breed champion and reserve breed champion and sale alternates selected from each breed to be considered for sale order.

9. All breed Champions will be placed in the sale.

10. The Sale order will be selected from the same lineup that began with the Grand Champion Drive until 18 heifers are selected for the sale and 10 alternates

11. Registration: Exhibitors are to have registration papers with them to show the Superintendents at the time of entry. Age limits of each of the breeds accepted and recognized in the show are: Born January 1, 2012 and are eligible to show will follow OYE age and percentage require-ments.

Eligible Heifers: Angus , Beefmaster, Brahman, Brangus, Charolais, Chianina, Gelbvieh, Limousin, Hereford, Maine-Anjou, Red Angus, Salers,

Market Steers

1. Entries: Exhibitors are limited to 3 Steers.

2. Weight: Steers must weight 1,000 pounds or over to be eligible for classes.

3. Showmanship: There will be a contest for showmanship.

4. Tooth Rule: Same rule as National Western Stock Show, Permanent Incisors not up and in wear.

5. Premium Sale: 15 head.

6. Ownership: Exhibitors must maintain continuous ownership possession and provide daily care for each Steer entered into the show 90 days prior to the show date.

7. Identification: Must have ear tag.

8. Classes: Steers will be divided into classes by weight, the following will be recognized and shown in alphabetical order with crossbred (Exotic) last:

British Breeds (Angus, Hereford, Shorthorn)

Exotic

Prospect Steer

All steers weighing under 1000 lbs will be shown as a prospect. Animals will eligible for a ribbon only. These steers will not be eligible to sale.

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