Class ico I tal ianEnjoy a Caesar or Garden Salad for 4.99

Amore de la Gr ill Enjoy a Caesar or Garden Salad for 4.99Whole-wheat penne pas ta avai lable upon reques t . Enjoy a Caesar or Garden Salad for 4.99

Pasta d i Pr ima

An Honored Macaroni Gri l l Tradit ion In Italy, a glass of wine with your meal is a way of life. We raise our glass to happy memories, good health and great food. Salute!

ChianTi Proprietary blend made in the Tuscan style

CharDonnay The most famous of all white wines

WhiTe zinFanDel One of America’s favorite wines

House V ino

Corona® Extra Budweiser® Canadian® Coors Light® Bud Light® Export®

Blue® Blue Light® Heineken® Moretti® Peroni® Nastro AzzurroDraUGhT Beer aVailaBle

Birra

soFT Drinks Coca-Cola®, Diet Coke®, Dr.Pepper®, Sprite®, Minute Maid® Lemonade

iTalian / Cream soDas Choose from Mango, Raspberry, Sicilian Orange, Pomegranate, Peach or Blackberry

FlaVoUreD lemonaDe Raspberry or Strawberry

iTalian BoTTleD WaTerSan Pellegrino® Sparkling Mineral Water, Acqua Panna® Natural Spring Water

hoT ChoColaTe

CoFFeesCoffee, Cappuccino and Espresso (flavors available)

Bevande

GrilleD salmon Salmon filet with honey teriyaki glaze. Served with spinach orzo pasta

sienna FileT 8-oz AAA Choice tenderloin grilled and topped with a Chianti-balsamic sauce. Served with garlic mashed potatoes and fresh tomato bruschetta

Pollo maGro “skinny ChiCken” Grilled chicken breast with honey balsamic glaze topped with fresh tomato. Served with grilled asparagus and broccoli Less than 500 calories

Penne rUsTiCa® Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese

PasTa milano Imported bowtie pasta with tender, grilled chicken, sun-dried tomatoes and fresh mushrooms in a roasted garlic cream sauce

Carmela’s ChiCken riGaToni Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and Marsala wine cream sauce

PinoT GriGio ChiCken Parmesan-crusted chicken breasts topped with fresh asparagus, melted mozzarella and a Pinot Grigio sauce with roasted garlic and roma tomatoes. Served with imported capellini pasta

loBsTer raVioli Decadent lobster-filled tarragon pasta topped with sautéed shrimp, asparagus, tomatoes and lemon butter sauce

ChiCken Cannelloni Hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce and topped with tomato sauce

marGheriTa Featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs

siCilian Sweet Italian sausage, pepperoni and mozzarella cheeses baked with a spicy marinara sauce and topped with basil

PesTo ChiCken Grilled chicken, pesto, sundried tomatoes, mozzarella and Parmesan cheeses baked with garlic-olive oil

Penne WiTh oVen-roasTeD ChiCken Penne pasta, oven-roasted chicken, asparagus, fresh buffalo mozzarella and sun-dried tomatoes sautéed in a light olive oil garlic sauce

VoDka rUsTiCa Penne pasta with grilled chicken and smoked prosciutto in a zesty tomato cream sauce made with SKYY® Vodka. Topped with Parmesan cheese and baked until golden

seaFooD linGUini Shrimp, scallops and clams sautéed with oven-roasted tomatoes, basil, arugula and linguine in a white wine, garlic and olive oil sauce

shrimP PorToFino Sautéed shrimp with mushrooms, pine nuts and spinach in a lemon butter sauce. Served with imported capellini pasta

mUshroom raVioli Ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela’s wine cream sauce

PrimaVera An Italian favorite with Romano’s classic tangy tomato sauce, mixed roasted vegetables, and mozzarella cheese

FoUr seasons Four regions showcased on one pizza featuring spicy sausage, pepperoni, roasted vegetables, fresh basil, roma tomatoes, fresh buffalo mozzarella and basil pesto

GamBeriTTi A seafood specialty topped with asiago pesto cheese sauce, tender baby shrimp, feta cheese, olives, red onions and roasted peppers

sPaGheTTi & meaTBalls Served with tomato basil or meat sauce Spaghetti & meat sauce

mama’s Trio Three Italian classics. Primo Chicken Parmesan, Layers of Lasagna and Chicken Cannelloni

layers oF lasaGna Generous layers of seasoned beef, spicy Italian sausage and pepperoni with melted Parmesan, mozzarella and provolone cheeses, then baked in our brick oven Primo ChiCken Parmesan Chicken breast hand-breaded with Parmesan cheese and garlic, sautéed and then baked with oven-roasted tomato asiago sauce and mozzarella cheese. Served over imported capellini pasta

Parmesan CrUsTeD sole Filets lightly hand-breaded with Parmesan cheese and garlic, sauteed and topped with lemon butter sauce and capers. Served with sun-dried tomato and spinach orzo pasta

honey BalsamiC ChiCken Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli

TUsCan riB-eye* A juicy 16-oz. AAA Choice steak cooked to order, then served with garlic mashed potatoes and grilled asparagus

ChiCken PorToBello Grilled chicken topped with grilled portobello mushrooms, melted mozzarella and demi glacé. Served with spinach orzo pasta

simPle salmon Seasoned grilled salmon filet served with grilled asparagus and broccoli Less than 650 calories

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FeTTUCCine alFreDo Imported fettuccine pasta sautéed with cream, butter and Parmesan cheese Add chicken Add shrimp

ChiCken or Veal marsala Chicken or veal topped with portobello mushrooms, roasted garlic and marsala wine sauce. Served with capellini pasta Chicken or Veal

eGGPlanT or Veal ParmesanHand-breaded eggplant or veal slices lightly sautéed and baked with tomato sauce, fresh basil, mozzarella and Parmesan. Served with pastaEggplant or Veal

ChiCken sCaloPPine Sautéed chicken with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta Add shrimp

Whole-wheat penne pas ta avai lable upon reques t . Enjoy a Caesar or Garden Salad for 4.99

Over-Stuffed Pasta

Our s igna tu re t h in c rus t p izzas a re handmade to o rde r w i t h f r e sh, au then t i c ing red ien t s

Brick Oven Pizza

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MAY BE COOKED TO ORDER.Please note that pesto and pesto aïoli contain nuts.

The nutritional values above are approximations and may vary.

S I G N A T U R E C R E A T I O N S E N L I G H T E N E D F A R E

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Parmesan-CrUsTeD ChiCken With bacon, feta cheese, roma tomatoes and mixed greens with Parmesan peppercorn ranch dressing

mozzarella alla CaPrese Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette

salmon FriTTi Italian garden salad tossed with creamy Italian dressing and topped with fried salmon croutons, pine nuts, capers, feta cheese and drizzled with balsamic glaze

mozzarella FriTTa Fried mozzarella with zesty pizzaiola and basil pesto

TaPenaDe Trio Share a sampling of three Italian spreads for a light start to your meal with Roasted Red Pepper & Garlic, Black Olive, and Artichoke Parmesan spreads. Served with crispy rosemary focaccia bread

seaFooD CioPinno Baby shrimp, clams and scallops served with zesty tomato broth and garlic bread

Caesar or GarDen Choose your favorite with any entrée

ChiCken Caesar Grilled chicken with romaine lettuce, tomatoes, mushrooms, feta cheese and Caesar dressing

ChiCken FlorenTine Imported orzo pasta with grilled chicken, fresh spinach, pine nuts, black olives, diced tomatoes, capers and Parmesan with garlic lemon vinaigrette

Daily FeaTUres We offer a variety of seasonal soups. Choose your favorite with any entrée. Ask your server for daily selections

romano’s samPler Great for sharing. Tomato Bruschetta, Mozzarella Fritta and Calamari served with our zesty pizzaiola sauce

TomaTo BrUsCheTTa Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil

Calamari FriTTi Thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping

shrimP & arTiChoke DiP Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons

For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion.

leaninG Bellini Our signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne

UlTimaTe leaninG Bellini A twist of red raspberry liqueur added to our signature bellini

VeneTian lemonaDe Bacardi Rum with a special blend of Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon

iTalian marGariTa An American favorite with Cuervo Gold® Tequila, Italian GranGala®, triple sec, sweet & sour and a wedge of lime. On the rocks or frozen

CosmoPoliTan Cello A cool combination of SKYY® Vodka and Caravella® Limoncello with triple sec, cranberry juice and lime

ClassiC marTiniChilled to perfection and made with your choice of Absolut® Vodka or Bombay Sapphire® Gin

PomeGranaTe marTini ABSOLUT® Citron, Cointreau Orange Liqueur and Pomegranate

ChoColaTe kiss Vodka, Creme de Cocao and a dash of Kaluha®

WhiTe PeaCh sanGria marTini ABSOLUT® APEACH® Vodka, Chardonnay and a splash of Sprite

reD sanGria A refreshing blend of Chianti wine, brandy, orange juice and fresh fruit. Served by the glass or carafe

Class ico Cock tails

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siGnaTUre hoUse Wines

Chianti Macaroni Grill Cal i f o rn ia Chardonnay Macaroni Grill Cal i f o rn ia White Zinfandel Macaroni Grill Cal i f o rn ia

sParklinG Wines

Sparkling Chardonnay Jackson Triggs Proprietors Edition Niagara Brut Champagne Frixienet Carta Nevada Spa in Brut Champagne Trius Niagara

BlUsh, liGhTly sWeeT & CrisP WhiTe Wines

White Zinfandel RH Phillips Cal i f o rn ia Semi Dry Riesling Hillebrand Artist Series Niagara Sauvignon Blanc Appleby Lane Niagara Pinot Grigio Citra Abruzz io, I t a l y Menage a Trois White Folie a Deux Cal i f o rn ia Pinot Grigio Venetio Vene to, I t a l y Sauvignon Blanc Jackson Triggs Niagara

meDiUm To FUll-BoDieD CharDonnays

Chardonnay Chateau des Charmes Niagara Chardonnay Private Reserve Peller Estates Niagara Chardonnay Toasted Head Cal i f o rn ia Chardonnay Mike Weir Niagara

meDiUm-BoDieD reD Wines

Shiraz/Malbec Fuzion A rgen t ina Pinot Noir Inniskillin Niagara Pinot Noir Chateau des Charmes Niagara Cabernet Merlot Mike Weir Niagara Merlot Truis Niagara Meritage Hillebrand Artist Series Niagara Merlot Mandolin Vintners Cal i f o rn ia

reGional iTalian reD Wines

Syrah Arancio S ic i l y, I t a l y Merlot Canaletto Nero d’Avola S ic i l y, I t a l y Chianti Leonardo I t a l y Sangiovese Citra Abruzz io, I t a l y Negroamaro Mezzamondo I t a l y Primitivo di Puglia Canaletto Pugl ia , I t a l y Sangiovese Fazi Battaglia I t a l y

riCh, FUll-BoDieD reD Wines

Shiraz Six Rows Sou th Aus t ra l ia Cabernet Sauvignon Peller Estates Private Reserve Niagara Zinfandel Clos du Bois Reserve Dry Creek Sonoma,Ca l i f o rn ia Zinfandel Cline Cellars Sonoma,Ca l i f o rn ia

iCe Wines / laTe harVesT Wines

Vidal Icewine (200ml) Inniskillin Niagara Vidal Icewine (50ml) Inniskillin Niagara Late Harvest Konzelmann Select Niagara

Vino

S ignature Soups

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. MAY BE COOKED TO ORDER.Please note that pesto and pesto aïoli contain nuts.

The nutritional values above are approximations and may vary.

S I G N A T U R E C R E A T I O N S E N L I G H T E N E D F A R E