Lak es ide Bak er y | 519 326 2626 | www. lak es idebak er y.com

pastriesDRY

pastriesDRY

Made with the loving care of our bakers hands, our deliciously moist coffee cakes, muffins and turnovers are baked fresh in our ovens everyday.

Moist and delicious. Assorted varieties available.*

Size: (1*) 100 g

Ricotta cheese filled pastry, glazed with egg.

Size: (1*) 115 g

Fruit filled pastries, available in assorted varieties.*

Size: (1*) 150 g

Meat filled puff pastry dough; served best warm.

Size: (1*) 100 g

Soft and chewy. Assorted varieties available.*

Size: Elephant Ears:(1) 65 g

Assorted Cookies:(1*) 140 g

Puff pastry dough, twisted with cinnamon sugar.

Size: (1*) 50 g

Soft and chewy. Assorted varieties available.

Size: (1*) 100 g

A perfect mix of apples, cinnamon and fondant icing.

Size: (1*) 90 g

Apples, raisins and cinnamon in a puff pastry dough strudel.

Size: (1*) 190 g

Available in an assortment of varieties.*

Size: 700 g

Available in an assortment of varieties.*

Size: 425 g

* See order form for complete list of available products.

A rich flavoured pastry enhanced with almond paste.

Size: 6” - (1*) 365 g

muffins ricottini turnovers

meatrolls cookies cinnamon sticks

donuts apple strudelapple fritters

coffee cakes butter almond cakespound cakes

Lak es ide Bak er y | 519 326 2626 | www. lak es idebak er y.com

pastriesWET

pastriesWET

Richly decadent, using the freshest creams and custards, our Signature deserts are the perfect indulgence.

Rich chocolate dessert. Available in assorted varieties.*

Size: (1*) 60 g

Sponge cake soaked with Espresso between layers of Kalhua flavoured whipped cream and mascar-pone cheese.

Size: 155 g

* See order form for complete list of available products.

Lightly flavoured hazelnut cake with layers of hazelnut mousse.

Size: (1*) 67 g

A sponge cake soaked in rum and sugar, filled with custard.

Size: (1*) 67 g

Puff pastry shell filled with fresh custard and a fruit, topped with apricot glaze.

Size: (1*) 85 g

Tart shell filled with rich, buttery syrup. Available with raisins or pecans.

Size: (1*) 90 g

Italian pastry shell filled with fresh custard, lemon or sweet ricotta cheese.*

Size: (1*) 45 g

Smaller version of the large éclair, dusted with icing sugar.

Size: (1*) 21 g

French puff pastry, filled with real fresh whip cream, topped with chocolate.

Size: (1*) 110 g

Thin, flaky layers of puff pastry filled with chopped nuts, honey and sugar.

Size: (1*) 60 g

Two layers of puff pastry filled with fresh custard; a.k.a: “Napoleon”

Size: (1*) 125 g

2 cookies sandwich a thick layer of rum and chocolate icing. Topped with sugar glaze.

Size: 90 g

hazelnut cake squares rum babas fruit tarts

butter tarts cannoli party eclairs

large eclairs custard squaresbaklava

brownies/squares tiramisurum cakes