patricia m tilley 5/26/20 - nh economy...2. assess risk using available data. 3. provide guidance...
TRANSCRIPT
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Patricia M Tilley
5/26/20
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Full Service Restaurants
General Medical/Surgical Hospitals
Hotels/Motels Dental Offices
Limited Service
Restaurants
Child Care
March 15-May 9, 2020https://www.nhes.nh.gov/documents/new-claims-release-052120.pdf
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Protects Promotes Improves
NH Division of Public Health Services
the health of ALL people in New Hampshire
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Coronavirus is believed to be spread mainly by respiratory droplets ◦ The 6-feet-away rule of social distancing is meant to keep people out of the splash
zone for respiratory droplets.◦ Wearing a face covering reduces the chance that my respiratory droplets reach you.
Increased use of face coverings = reduced chance for transmission
Individuals with mild symptoms — and even people without symptoms —can spread the virus through their respiratory droplets
The virus can incubate for up to 14 days before symptoms appear◦ It can be several more days before severe illness sets in.◦ Time lag between exposure and symptoms
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1. Review proposals and feedback from industries and the public.
2. Assess risk using available data.
3. Provide guidance with recommendations for controlling and mitigating exposure.
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Screen for people who might be sick
Wear face coverings to reduce spread of respiratory droplets
Practice social distancing◦ Increase the space between people
◦ Reduce the number of people with whom you come in contact
◦ Reduce the proximity of others near you
Clean and disinfect surfaces
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Assess Risk
1. Contact With Others: How much does this job require the worker to be in contact with others in order to perform it?
2. Physical Proximity: To what extent does this job require the worker to perform tasks in close physical proximity to others?
3. Exposure to Disease and Infection: How often does this job require exposure to hazardous conditions?
https://www.weforum.org/agenda/2020/04/occupations-highest-covid19-risk/
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https://www.cdc.gov/niosh/topics/hierarchy/default.htmlhttps://www.osha.gov/Publications/OSHA3990.pdf
Control and
Mitigate Exposure
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Provide Guidance
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