pb vergence white

263 Stockgrove Road, Waipara, RD2 Amberley 7482, NewZealand. [email protected] Phone +64 3 314 6869 www.pegasusbay.com Pegasus Bay Vergence White MK1 VERGENCE is when the pupils of the eyes look outwards, in opposite directions, before focusing. Wine made under this label will first and foremost be delicious, while also reflecting our commitment to constantly evolving our wine styles. Keeping an open mind is essential for progress and at times this this means looking outside the square, even when it’s untraditional, experimental or down right quirky. The composition of these wines may well change from vintage to vintage, either way you can be sure they have not been made looking straight. FAMILY: The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business with all four of their sons now involved.. WINE: Our Vergence White is a non-traditional blend of several varieties in which we aim to make the most harmonious wine possible. As the varieties reach optimal drinking at different times, we have decided it would be most beneficial to create a series of non-vintage wines (or “marks”) that allows us to get the very best from each of the components that we are working with. The core of our Vergence White MK1 is ultra-ripe Semillon from Pegasus Bay’s 34 year old vines, aged in old oak puncheons for 18mths. The remainder is comprised of Muscat, Riesling, Sauvignon Blanc, Gewurztraminer and Chardonnay, in varying proportions. Different fermentation and maturation techniques have been utilised to add balance and complexity, including skin contact and lees aging for some portions. Intense citrus aromas of lemon peel and grapefruit soon give way to perfumed notes reminiscent of jasmine and orange blossom. The palate is unctuous and textured, with a pleasing richness that gives body and weight. Skin contact and ripe phenolics have added additional complexity to this wine, while a crisp and lively acidity ensures it remains well balanced and focused, with a lasting finish. ALCOHOL CONTENT R.S T.A. AGING POTENTIAL 13.5% Dry 7.5 g/l Drink Now Wine in moderation is a natural health food.

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263 Stockgrove Road, Waipara, RD2 Amberley 7482, NewZealand. [email protected] Phone +64 3 314 6869 www.pegasusbay.com

Pegasus Bay Vergence White MK1

VERGENCE is when the pupils of the eyes look outwards, in opposite directions, before focusing. Wine made under this label will first and foremost be delicious, while also reflecting our commitment to constantly evolving our wine styles. Keeping an open mind is essential for progress and at times this this means looking outside the square, even when it’s untraditional, experimental or down right quirky. The composition of these wines may well change from vintage to vintage, either way you can be sure they have not been made looking straight.

FAMILY: The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business with all four of their sons now involved..

WINE: Our Vergence White is a non-traditional blend of several varieties in which we aim to make the most harmonious wine possible. As the varieties reach optimal drinking at different times, we have decided it would be most beneficial to create a series of non-vintage wines (or “marks”) that allows us to get the very best from each of the components that we are working with. The core of our Vergence White MK1 is ultra-ripe Semillon from Pegasus Bay’s 34 year old vines, aged in old oak puncheons for 18mths. The remainder is comprised of Muscat, Riesling, Sauvignon Blanc, Gewurztraminer and Chardonnay, in varying proportions. Different fermentation and maturation techniques have been utilised to add balance and complexity, including skin contact and lees aging for some portions.

Intense citrus aromas of lemon peel and grapefruit soon give way to perfumed notes reminiscent of jasmine and orange blossom. The palate is unctuous and textured, with a pleasing richness that gives body and weight. Skin contact and ripe phenolics have added additional complexity to this wine, while a crisp and lively acidity ensures it remains well balanced and focused, with a lasting finish.

ALCOHOL CONTENT R.S T.A. AGING POTENTIAL

13.5% Dry 7.5 g/l Drink Now

Wine in moderation is a natural health food.

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