peanut is a good source of niacin, folate,...
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Peanut is a good source of Niacin, folate, fiber,Magnesium, Vitamin E, Manganese and Phosphorous(FNRI). It is naturally free from trans-fat and sodiumand the anti-oxidant content is higher than carrots andbeets.Losses due to aflatoxin contamination in Indonesia,Thailand and Philippines are estimated at $900 Mannually (Schinaleiii, 2012). Economic losses have beenattributed to yield loss due to; (1) disease induced bytoxigenic fungi; (2) reduced crop value resulting frommycotoxin contamination; and (3) losses in animalproductivity from mycotoxin related problems.
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To eliminate aflatoxin contamination in the food supplychain, there is a need to explore and implement interventionson proper agricultural practices, simple toxin detectionmethods, suitable postharvest handling practices and bio-control practices.Appropriate packaging material is also important incontrolling aflatoxin contamination.Improvement of the packaging system in peanut should alsobe accompanied by improved storage and processingtechniques. Carefully selected and well-stored raw materialshave better shelf life and quality. Woodroof (1983) reportedthat the shelf life of peanut butter depends on the quality ofraw peanuts used, methods of curing and storage of the rawkernels, and the methods used in manufacturing and storingthe products.
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GENERAL OBJECTIVETo produce safe and quality peanut product and add valuein the marketing chain through the application ofappropriate postharvest handling and packaging systems,and the creation of new marketing opportunities for smallscale farmers.
Specific Objectives:1. To develop appropriate packaging system for semi-
processed and processed OTOP-developed peanut foodproducts in the province;
2. To pilot test developed packaging system of OTOP-developed peanut food products and,
3. To develop an appropriate marketing system for processedpeanut food products.
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Oil Peanut Growers
Fuel Funds
Dynamo Research
Technology Generated
Package of Technology
DOST - shelf life/microbial
ITDI - Processing method
DTI - Improvement of packaging
IPO - Quality control
QSU
Peanut
Farmers
Collaboration
of Agencies
Transmit Technology
(EXTENSION & TRAINING Dept)
Individual Business
Enthusiast
Family Corporation
Cooperative
Student Clubs
(Quirino Young
Entrepreneurs Association)
Schematic Diagram on Generation and Transfer of
Technology of QSU
RESEARCH & DEVELOPMENT Dept
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Understanding the Market Chain
Market Testing of OTOP – developed PeanutFood Products
Participative Analysis of the MarketChain/Opportunities
Pre-feasibility Analysis
Preparation of Business Plan
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Product SUC/ Region StatusPeanut Butter BSU/ CAR On-going (oil
separation studies)Peanut Crunch BSU/ CAR completedPeanato BISU/ Region 7 completedPeanut Coffee TCA/ Region 3 completedIce Cream TCA/ Region 3 completedSand-cookedPeanut
MMSU/ Region 1 completed
PeanutButterscotchSquare
QSU/ Region 2 Completed
Status of R&D on Peanut Processing among Participating SUCs
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Brand Name
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Improvement of packaging
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Moisture Content in gram per
100 grams (g/100g)
6.088 AOAC 925.45A 1/
Carbohydrates Content (g/100g) 63.40 By difference
Food Energy Content in Calories
per 100 grams (Cal/100g)
466.0 21 CFR 101.9 2/
Calories from Fat Content
(Cal/100g)
180.6
Nutrient AnalysisAnalysis Result Method *
Crude Protein Content in gram
per 100 grams (g/100g)
7.95 AOAC 920.87
Crude Fat Content (g/100g) 20.07 AOAC 922.06
Ash Content (g/100g) 2.494 AOAC 923. 03
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Aflatoxin Analysis
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Conducted Consumer Acceptability Survey using the 9Point Hedonic Scale with 100 respondents.
A total sales of Php93,300.00 from August 2014-present.
Identified four (4) Adoptops- two (2) individual entrepreneur- one (1) company corporation (4H)- one (1) student club (Q-YEA)
Identified two (2) Market Outlets- Diffun Pasalubong Center
- Quirino Experiment Station (QES) AgribusinessCenter
Participated different exhibits nationwide.
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COST AND RETURN ANALYSIS
REVENUE
Cash
Sales – 1000 packs x
P50.00
50,000.00
Total Revenue 50,000.00
EXPENSES
Cash
Peanut
Butter
Label
Packaging
All-purpose flour
Sugar
Glucose
Eggs
Maple syrup
Baking powder
3,000.00
5,700.00
5,400.00
1,800.00
1,200.00
1,687.50
3,900.00
1,800.00
750.00
75.00
Total Expenses 31,175.00
NET INCOME 18,824.30
ROI 60.38%
Vanilla
LPG
Labor
Transportation
Contingency (5% of
direct cost)
Non Cash
Depreciation
75.00
75.00
750.00
3,000.00
500.00
1,456.88
82.19
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