pechay - official tria university of philippines · 2017-07-04 · pechay belongs to the green...

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Page 1: PECHAY - OFFICIAL TRIA UNIVERSITY OF PHILIPPINES · 2017-07-04 · Pechay belongs to the green leafy vegetable and has been used in Asian cooking for centuries. The leaves are delicious
Page 2: PECHAY - OFFICIAL TRIA UNIVERSITY OF PHILIPPINES · 2017-07-04 · Pechay belongs to the green leafy vegetable and has been used in Asian cooking for centuries. The leaves are delicious
Page 3: PECHAY - OFFICIAL TRIA UNIVERSITY OF PHILIPPINES · 2017-07-04 · Pechay belongs to the green leafy vegetable and has been used in Asian cooking for centuries. The leaves are delicious
Page 4: PECHAY - OFFICIAL TRIA UNIVERSITY OF PHILIPPINES · 2017-07-04 · Pechay belongs to the green leafy vegetable and has been used in Asian cooking for centuries. The leaves are delicious
Page 5: PECHAY - OFFICIAL TRIA UNIVERSITY OF PHILIPPINES · 2017-07-04 · Pechay belongs to the green leafy vegetable and has been used in Asian cooking for centuries. The leaves are delicious
Page 6: PECHAY - OFFICIAL TRIA UNIVERSITY OF PHILIPPINES · 2017-07-04 · Pechay belongs to the green leafy vegetable and has been used in Asian cooking for centuries. The leaves are delicious
Page 7: PECHAY - OFFICIAL TRIA UNIVERSITY OF PHILIPPINES · 2017-07-04 · Pechay belongs to the green leafy vegetable and has been used in Asian cooking for centuries. The leaves are delicious
Page 8: PECHAY - OFFICIAL TRIA UNIVERSITY OF PHILIPPINES · 2017-07-04 · Pechay belongs to the green leafy vegetable and has been used in Asian cooking for centuries. The leaves are delicious
Page 9: PECHAY - OFFICIAL TRIA UNIVERSITY OF PHILIPPINES · 2017-07-04 · Pechay belongs to the green leafy vegetable and has been used in Asian cooking for centuries. The leaves are delicious