Pre-order your wine and enjoy 10% off

our list price.

CELEBRATE CHRISTMASWITH US

PEEL PARKEaglesham Road, East Kilbride, Glasgow, Strathclyde G75 8LW

T: 01355 222 747

peelpark@orchidpubs.co.uk

www.greatbritishcarvery.co.uk1CAR1349

STEP ONE Please call us on the number on the back of this booklet to check availability, make a provisional booking and discuss your

party requirements.

STEP TWO To confirm your booking, please complete the

appropriate form supplied with this booklet and fill in your party’s menu and drink choices. Then return it to us at the address on the back

of your booklet along with a non-refundable deposit of £5 per person for Christmas Fayre bookings and £10 per person for Christmas

Day and New Year's Eve bookings.

Deposit payment Deposits are required within seven days of making your reservation. Bookings cannot

be held without the deposit payment.

You can drop in to see us and pay your deposit by cash or credit card. Alternatively give us a call and we can take your credit

card deposit by phone.

STEP THREE Upon receipt of your deposit we will

send you a confirmation of your booking. Your total outstanding balance is

required by 1st December, or if pre-booking drinks at least 14 days

prior to the date of your party.

STEP FOUR

HAVE A SUPER CHRISTMAS!

This booklet gives you all the information you’ll need to enjoy

the festive season with us.

If you have any questions or special requests, please don't

hesitate to contact us.

HOW TO BOOK YOUR CHRISTMAS

PARTY

Price per person is for the choice of one option from each course. (v) these dishes are suitable for

ovo-lacto vegetarians, whilst we take care to preserve the integrity of our vegetarian products, we must

advise that these products are handled in a multi-product kitchen environment. Meat and poultry dishes may contain bone, fish and shellfish dishes may

contain bone and shell. If you suffer from an allergy please make us aware as our menus may not list every

individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and

other allergens are handled and prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request,

our staff will be happy to supply further information regarding the ingredients in our foods and cooking

methods so you can make your own informed decision as to whether a specific dish is likely to be

suitable for you. Although we try we can not guarantee all products are GM free. All prices include VAT at the

current applicable rate.

CHRISTMAS FAYRE

TO STARTSpiced parsnip soup (v) – topped with root vegetable crisps.

With bread and butter

Crisp breaded camembert (v) – with crisp leaves and a cranberry dip

Smooth pork and chicken liver pâté – with crisp leaves, spiced red pepper and apple chutney and toasted bread and butter

Prawn cocktail – prawns on crisp leaves with tomato and cucumber topped with a seafood dressing and fresh lemon. With bread and butter

MAINSThe Classic British Carvery – with a homemade Yorkshire pudding, chipolata sausage

and stuffing. Top it all of with our roast onion (v) or roast meat gravy

Parsnip, cranberry and nut roast topped with mature Cheddar (v) – with a tomato and basil sauce

Smoked haddock Florentine – a fillet of smoked haddock topped with creamy cheese and spinach sauce

All with roast potatoes and seasonal vegetables

DESSERTSCherry Bakewell cheesecake – with vanilla ice cream

Pear and almond tart – with dairy custard

Traditional Christmas pudding – with brandy sauce

Double chocolate fudge cake – with vanilla ice cream

TO STARTTomato soup (v) – with bread and butter

Breaded mushrooms (v) – with garlic mayonnaise

Carrot and cucumber strips (v) – with a tomato mayonnaise

MAINSThe Classic British Carvery – with a Yorkshire pudding, chipolata sausage and stuffing.

Top it all of with our roast onion (v) or roast meat gravy

Battered chicken bites – with chips and peas

Spaghetti with tomato and vegetable sauce (v) – with carrot and cucumber sticks and garlic and herb baguette

DESSERTSSimply ice cream – choose from vanilla, chocolate or strawberry flavours. With a wafer

and drizzled with chocolate flavour sauce

Jelly and ice cream – vanilla ice cream with today’s homemade jelly

Chocolate sponge with chocolate sauce – with vanilla ice cream

CHRISTMAS FAYREKID’S MENU (up to the age of 10)

CHRISTMAS DAY

TO STARTDuck, pork and Champagne terrine – with crisp leaves, red onion chutney and toasted

bread and butter

Wild mushroom soup (v) – topped with sour cream. With bread and butter

Galia melon with blackcurrant sorbet (v) – finished with red berry coulis

Smoked salmon and prawn cocktail – On crisp leaves with tomato and cucumber with a seafood dressing and fresh lemon. With bread and butter

MAINSThe Classic British Carvery – with a homemade Yorkshire pudding, bread sauce, rosemary

skewered chipolata sausage and stuffing. Top it all of with our roast onion (v) or roast meat gravy

Parsnip, cranberry and nut roast topped with white Stilton and apricot (v) – with a tomato and basil sauce

Grilled sea bass fillet – with a Champagne, mushroom and tarragon sauce

Sirloin steak – topped with peppercorn sauce, mushrooms and Stilton

All with roast potatoes and seasonal vegetables

DESSERTSBaked lemon tart – with vanilla ice cream

Double chocolate tart – with a four berry compote and cream

Traditional Christmas pudding – with brandy sauce

Sticky toffee pudding – with vanilla ice cream

CHEESE PLATERegional cheese plate – served with grapes, savoury biscuits and fig

and pear balsamic dressed walnuts

TO FINISHCoffee with mini mince pies

CHRISTMAS DAY KID’S MENU (up to the age of 10)

TO STARTLeek and potato soup (v) – topped with root vegetable crisps.

With bread and butter

Breaded mushrooms (v) – with garlic mayonnaise

Carrot and cucumber strips (v) – with a tomato mayonnaise

MAINSThe Classic British Carvery – with a homemade Yorkshire pudding, bread sauce,

rosemary skewered chipolata sausage and stuffing. Top it all of with our roast onion (v) or roast meat gravy

Italian chicken – grilled chicken topped with a tomato and basil sauce and melted Parmesan

Cheddar and tomato chutney tart (v)

All with roast potatoes and seasonal vegetables

DESSERTSSimply ice cream – choose from vanilla, chocolate or strawberry flavours.

With a wafer and drizzled with chocolate flavour sauce

Traditional Christmas pudding – with dairy custard

Chocolate sponge with chocolate sauce – with vanilla ice cream

TO FINISHMini mince pies

TO STARTPork, chicken liver and cranberry parfait – with homemade beetroot and horseradish relish

and toasted malted bloomer

Homemade mushroom, thyme and chestnut soup finished with crème fraîche and crispy leeks (v) – with warm ciabatta

Sage baked camembert (v) – with warm ciabatta and sweet red onion chutney

North Atlantic prawn cocktail – topped with a roast red pepper and basil crème fraîche

MAINSThe Classic British Carvery

Mascarpone and herb stuffed chicken – pan-fried chicken breast wrapped in pancetta, with a smoked paprika tomato sauce

Pan-fried salmon supreme – with a white wine, lemon, soya bean and tarragon cream

Parsnip, cranberry and nut roast topped with goats cheese (v) – with a tomato concasse

All with freshly prepared roast potatoes and seasonal vegetables

DESSERTSDouble chocolate tart – with brandied Morello cherries and crème fraîche

Traditional Christmas pudding – with brandy sauce

Iced hazelnut and honey parfait – with a four berry compote

Mango and coconut cheesecake – with Cornish dairy hokey pokey ice cream

DIAMOND CLUBCHRISTMAS FAYRE

SPARKLING WINE

Bel Star Prosecco, Italy

Light, fruity and very easy-drinking.

Jeio Prosecco Rosé, Italy

Light and elegant with a delicate hint of wild strawberry sweetness.

Laurent-Perrier Brut, France

Crisp, dry and complex flavours of peach and toasted almonds.

ROSÉ WINE

Vanda Cabernet/Merlot Rosé, Australia

Bright raspberry fruit with a hint of natural sweetness.

Wandering Bear Zinfandel Rosé, USA

Full-flavoured with sweet, ripe strawberries.

Terra Alta Rosé, Italy

Deep and fruity.

Conto Vecchio Pinot Grigio Blush, Italy

Light and delicate and a touch of honey on the finish.

DRINKSPRE-ORDERING YOUR WINES AND DRINKS

Make sure your party is stress free by pre-ordering your drinks before the day. Get 10% off our standard wine prices and enjoy

exclusive pricing on our welcome and after dinner drinks packages.

REDSLIGHT AND FRUITY

Vanda Shiraz/Petit Verdot, Australia

Rich and hearty with a warming spiciness.

Terra Alta Sangiovese, Italy

Light and fruity.

Kudu Plains Merlot/Cabernet/Cinsault, South Africa

Bright, juicy and easy drinking.

San Rafael Merlot, Chile

Smooth and mellow with deep plummy flavours.

Casa de Piedra Cabernet Sauvignon, Chile

Fruity and full of winter berries.

Tarquino Malbec, Argentina

Full-bodied, deep and rich.

Monte Clavijo Rioja Joven Tinto, Spain

Soft, rounded and packed with ripe cherries.

WHITELIGHT AND FRUITY

Vanda Pinot Grigio, Australia

Fresh and fruity with peaches and apricots.

Kudu Plains Chenin/Colombard, South Africa

Fruity and full flavoured.

San Rafael Sauvignon Blanc, Chile

Bright and zesty with lime and gooseberries.

Terra Alta Trebbiano/Chardonnay, Italy

Light and refreshing.

Wandering Bear Chardonnay, USA

Tropical fruits with a hint of sweetness.

Peter Mertes Liebfraumilch, Germany

Sweet and luscious with honey and pears.

Satellite Sauvignon Blanc, New Zealand

Bursting with exotic fruits like passionfruit and pineapple.

Monte Clavijo Rioja Blanco, Spain

Crisp and appley with hints of lemon.

HAVE A SUPER CHRISTMAS

1CAR1349

MENU PRICING

CHRISTMAS FAYRE

ADULT 3 course £12.95 per person

KIDS3 course £6.45 per person

CHRISTMAS DAY

ADULT £39.95 per person

KIDS £19.95 per person

NEW YEAR’S EVEPlease ask a member of team for details

PARTY NIGHTSPlease ask a member of team for details

NEW YEAR’S EVE BUFFETJOIN US FOR A NIGHT OF CELEBRATION AND GOOD FOOD

Buffet A

Enjoy our hot and cold buffet including:

Garlic and herb bread (v) Potato wedges (v)

Mini pork pies & sweet pickle Mini savoury eggs

Crisp breaded mushrooms (v) Mini sausage rolls Cocktail sausages

Mini bhajis (v) Vegetable pakoras (v)

Aloo tikka (v) Vegetable samosas (v)

Tortilla chips with salsa (v) Southern fried chicken & tomato wraps

Served with Garlic mayonnaise, Mango chutney and Minted yoghurt dip

Buffet B

Buffet A plus the following: Oriental dim sum selection BBQ coated chicken wings

Crisp Cajun mozzarella sticks (v)

Served with Hoisin sauce and Sweet chilli dip

Buffet C

Buffets A and B plus the following: Filled jacket potato skins;

Chilli con carne Melted mature Cheddar & sticky red onion chutney (v)

Duck and hoisin spring rolls Breaded butterfly king prawns

Buffet D

Buffets A, B and C plus the following:

Add beef or honey glazed gammon from the Carvery with half a baguette

COME AND ENJOY A SPECIAL CHRISTMAS WITH US

Whether it’s a celebration with friends, colleagues or family, our Christmas packages have something for everyone. Buffet A

Enjoy our hot and cold buffet including:

Garlic and herb bread (v) Potato wedges (v)

Mini pork pies & sweet pickle Mini savoury eggs

Crisp breaded mushrooms (v) Mini sausage rolls Cocktail sausages

Mini bhajis (v) Vegetable pakoras (v)

Aloo tikka (v) Vegetable samosas (v)

Tortilla chips with salsa (v) Southern fried chicken & tomato wraps

Served with Garlic mayonnaise, Mango chutney and Minted yoghurt dip

Buffet B

Buffet A plus the following: Oriental dim sum selection BBQ coated chicken wings

Crisp Cajun mozzarella sticks (v)

Served with Hoisin sauce and Sweet chilli dip

Buffet C

Buffets A and B plus the following: Filled jacket potato skins;

Chilli con carne Melted mature Cheddar & sticky red onion chutney (v)

Duck and hoisin spring rolls Breaded butterfly king prawns

Buffet D

Buffets A, B and C plus the following:

Add beef or honey glazed gammon from the Carvery with half a baguette