penny garden restaurant

8/6/2019 Penny Garden Restaurant

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Penny Garden Restaurant 4752 West Swan RoadWest Swan WA 6055

Restaurant Bookings 9274 7277



Welcome to Penny Garden Restaurant

Here is some information you may f ind interesting!

! Old Australian pennies were discovered at the entrance to the site before commencement of construction. Combined with the love of plants & fauna by the owners came the subsequent

name “Penny Garden”

! Roger Patten has been a chef for 46years and started Penny Garden with his wife Pam &daughter Jasmine

! Chef Earl Mashmett has 15years experience in bars & restaurants in Perth and has createdanother menu to bring you back for more!

! All cakes, salad dressings, sauces & marinades are made right here on the premises

! Corkage is charged at $4.00 per bottle (wine & champagne only)

! Cakeage is charged at $2.50 per person

! Breakfast from 9am – 11am every day except Tuesday

! Lunch from 11:30am – 2:30pm every day except Tuesday

! Dinner from 6:00pm Friday & Saturday nights

! Coffee & Cake is served ALL DAY

The Patten family & staff wish you an enjoyable dining experience andwelcome you as part of the family



Bacon & eggs 2 strips of bacon, 2 eggs, 2 slices of toasted continental loaf & half a grilled tomato 16.00

The works As above, plus 2 chipolata sausages, mushrooms & a hash brown $22.50

Omelette Three egg omelette with one filling – Ham OR Cheese OR Mushroom.More than one filling extra .80 per serve. Served with 2 slices of toastedcontinental loaf 20.00

Eggs on toast Fried, scrambled or poached, 2 slices of toasted continental loaf and half a grilled tomato 12.00

Eggs Benedict Famous combo of a toasted English muffin, 2 poached eggs, ham & spinach,topped with hollandaise sauce 17.00

Eggs Florentine Same as above, but take out the ham & add fresh smoked salmon! 18.00

Plain pancakes 2 large pancakes served with maple syrup on the side 13.50(ask for ice-cream if you’ve got a sweet tooth! 15.50)

Not-so-plain Banana – 2 large pancakes filled with fresh sliced banana, drizzled with honeyORpancakes Chocolate drop – 2 large pancakes filled with melted chocolate drops OR

Blueberry – 4 smaller pancakes in a stack, smothered in blueberry drizzle 15.50

Muesli Housemade toasted fruit muesli topped with natural yoghurt 14.50

Note: Any bread variations for the above meals will attract an extra 2.00 charge

EXTRASBaked beans / Spaghetti 3.00

Strip of bacon / chipolatas 3.50Hash brown 2.50Mushrooms 4.00

One scoop ice cream 2.00Breakfast steak 8.50

One egg 3.00 Avocado half 3.00

Gluten free bread (2 x slices) 7.00

Wholemeal bread (2 x slices) 7.00Multigrain bread (2 x slices) 7.00

Fruit loaf (2 x slices) 7.00

BREAKFASTAvai lable Wednesday to Monday from 9am – 1 1am



ENTREE

Soup of the day Served with bread & butter 8.50

Garl ic bread 3 slices per serve (cut in half) 7.00

**Bruschetta 2 slices of garlic bread, topped with our own bruschetta mix 12.00

Bruschetta with 2 slices of garlic bread, topped with Smoked salmon, avocado & bocconcini cheese14.00a twist

Trio of dips Three dips and toasted Turkish bread (enough for 2 to share) 13.00Extra serve of bread 4.50 Extra ramekin of dip 3.50

**^Spannakopita Leek, spinach, onion & fetta rolled in filo & cooked until golden, served

with garnish salad Entree 15.50 Main 24.50 Prawn cocktai l Juicy North West prawns served with gourmet lettuce, cocktail sauce &

toasted bread 17.50

PG tasting plate Smoked salmon dip, marinated feta & olives, grilled chorizo, pickledmushrooms,

homemade dukkah with olive oil & balsamic vinagar and Turkish bread 20.50

** ^Eggplant rol ls Char-grilled eggplant stuffed with roasted capsicum, fresh basil, asparagus

&fetta, served with napolitana sauce & garnish salad Entree 15.50 Main 24.50

Salmon patties Homemade salmon patties served with garnish salad & 1,000 island dressing 15.50

Garl ic prawns Juicy North West prawns sautéed with garlic, white wine & cream OR ho t chilli,^ OR served on a bed of steamed Jasmine rice Entree 17.50 Main 30.50Ho t Chil l i prawns

LIGHT SALADS

**Garden salad 8.50**Greek salad 9.50**Traditional Caprese – Fresh ripe tomatoes layered with creamy bocconcinicheese, topped with basil & red onion, drizzled with olive oil 16.50

MENU

** ^



FILLING SALADS

Greek spiced Tender pieces of chicken breast, marinated in mediterranean spices, served withchicken salad chunky Greek salad & toasted pita bread, topped with tzaziki 24.00

Calamari salad Fresh calamari marinated in tom yum, pan fried until tender, served with crispsalad

( without noodles) greens, crunchy noodles & a tom yum dressing 24.00 Thai warm chicken Strips of wok seared chicken mixed with a fresh salad combo & crispy

noodles, moistened with a delicious Thai dressing 22.50

Prawn & mango Plump & juicy North West prawns, fresh mango, avocado, crisp lettuce mix,tomato, red onion & basil, finished with a creamy mango dressing 28.50

** Pumpkin & fetta Honey & herb roasted butternut pumpkin, soft sheep milk fetta, Spanish onion& toasted pine nuts tossed through crisp baby spinach leaves finished with house made balsamic dressing

23.00

FRESH FROM THE PAN

Fettuccine carbonaraTraditional pasta carbonara with mushrooms, bacon & onion in a creamy garlic& white wine sauce, finished with egg 21.50

Prawn & scallop r isottoPlump North West prawns & juicy scallops sautéed with Spanish onion & garlic, finished in an alla panna (creamy tomato) sauce 29.50

PG Summer pasta Smoked salmon, capers, Spanish onion, garlic & cold pressed Gin-Gin extravirgin olive oil, tossed through fettuccine asta 26.50

Windy Creek port Medallion of Timberhill pork fillet, pan sealed with mushroom & Spanish onion,& pork served on a bed of creamy royal blue potato mash with steamed season veg 28.00

OTHER BELLY FILLERS

Curry of the day Tender meat cooked in authentic flavours, served with steamed Jasmine rice,& appropriate accompaniments / condiments - Market Price

Stuffed chicken breastSucculent chicken breast stuffed with feta, spinach, leek & onion, servedwith mashed sweet potato and mixed roasted vegies (Allow 20mins) 28.00

**Vegetarian delight Field & porcini mushroom cake served with grilled baby corn, red capsicum,zucchini & asparagus, topped with a rich & herby napoli sauce 24.50

**Gorganzola cheese Roast pumpkin, leek, onion, spinach & fetta in a puff pastry shell, served with

chipstart & our special house salad 20.50

Fish & chips Deep fried fillet of snapper in our special beer batter, served with salad, chips



Please Note: Any requests for extra serves of sauces or gravy will be charged accordingly

Chicken parmigiana Fresh fillet of chicken, crumbed & topped with traditional Napoli sauce &finished with duo of cheese, served with chips & our house salad 26.50

Beef pot roast Tender beef cheek slowly braised in a rich red wine sauce with mirepoix of veg &herbs, served on creamy royal blue potato mash, steamed green peas & horseradish cream 31.50

Steak & Guinness pie Diced beef cooked in Guinness & herbs, topped with a crusty puff pastryshell, served with creamy mash potato & steamed greens 25.00

Barramundi Ocean fresh north west barra dusted in a Moroccan spiced flour & simply grilledto perfection, served on steamed season veg & baby chat potatoes, drizzledwith house made aioli 33.00

Spare r ibs Pork spare ribs, marinated & cooked in our special BBQ sauce, served withchips & salad 28.50

Steak sandwich Scotch fillet steak in garlic bread with mustard onions and aioli, served withchips & salad 22.00

Lamb fi lo parcel Lamb fillet sautéed with basil pesto & mushrooms, wrapped in filo pasty &cooked until golden, served on a bed of creamy garlic mash with roast vegies & asplash of red wine gravy (Allow 20mins) 28.50

Scotch fi l let steak 300gm of prime Scotch fillet steak char-grilled to your liking, served with amedly of roast root vegetables 33.00 ( without gravy)

Choose pepper OR mushroom OR red wine sauce(Allow 20mins for Well Done)

Kangaroo fi l let Marinated in five spice, grilled medium rare & served on creamy potato mash with

a roast veg medley & a splash of red wine sauce, topped with bush tomatochutney 29.00

Atlantic salmon Fresh Atlantic salmon seared medium rare, served on a bed of cos lettuce, warm gourmet potatoes, boiled egg, tomato, anchovy, red onion & green beans 32.50

French lamb cutlets Marinated in rosemary & garlic, served on creamy royal blue potato mash with a

trio of roast veg, finished with red wine sauce 44.00SIDES

Steamed rice 5.50Steamed vegies Variety of steamed vegetables 8.50 Roast vegies Variety of roasted vegetables 8.50 Bowl of chips Served with tomato sauce 6.50 Bowl of wedges Served with sweet chilli sauce & sour cream 8.50

Fresh bread 2 slices served with butter 5.50

** OR THE KIDS



All 1 1 .00 eachPrice includes one scoop of ice-cream for dessert

Fish ‘n chips

One piece of battered fish, served with chips & tomato sauce

Spaghetti bolognaiseHomemade bolognaise sauce with spaghetti & a small bowl of cheese

Chicken nuggets

Six chicken breast nuggets served with chips & tomato sauce

Ham ‘n cheese mini pizza

A slab of homemade pizza on Turkish bread, served with chips

Parents,

In the interests of your children’s safety

and for the comfort of other customers,

children are not permitted to run in the

restaurant and must maintain an

acceptable noise level at all times.

Thank you for your understanding!



SPIRITS BEER

Grant’s Scotch 8.50Johnnie Walker Red Label 8.00Jack Daniel’s Whiskey 8.00Jim Beam 8.00Smirnoff Vodka 8.00Gordon’s Gin 8.00Bacardi Rum 8.00

Bundaberg Rum 8.00Napoleon Chatelle Brandy 8.00Single shots neat 6.00

Coffee with shot spirit 10.00

Cascade Light 5.50Hahn Premium Light 5.50Carlton Mid-Strength 5.50Carlton Premium Dry 6.50Tooheys Extra Dry 6.50Heinekin 8.50Corona 8.50

Asahi 8.50Beez Neez 8.50Guinness 9.00

LIQUEUR S / PORTS HOT DRINKS

Kahlua $5.50

Baileys Irish Cream $5.50Windy Creek Port: $5.50White port / Liqueur muscat / Liqueur shiraz

Regular Cappuccuino / Flat white 4.00

Mug (double shot) 5.00Latte 4.00Long black / Short black 4.00Espresso 3.50Long macchiato 5.00Extra shot 1.00Chai latte 4.50Hot chocolate 4.50

Mocha 5.50Pot of tea for one 4.00Pot of tea for two 5.50

English Breakfast, Earl Grey, Oolong, Chamomile,Green tea, Green tea with Jasmine, Peppermint

Soy milk extra .50 chargeKiddycino 2.00

COLD DRINKS

Milkshakes 4.50Chocolate, Strawberry, Vanilla, Spearmint,Banana, Caramel

Malt 0.60Banana smoothie 5.50Iced Coffee / Chocolate 5.50Iced Mocha 6.00Orange Juice / Apple Juice 3.50Lemon, Lime & Bitters 4.50Soft Drinks 3.00

Coke, Diet Coke, Coke Zero, Solo, LemonadeSchweppes bottled drinks 4.50

Blood orange, White grape & passionfruit,Citrus blend, Sparkling mineral water

THIRST QUENCHERS



RED WINES

Windy Creek Estate Autumn RedSwan ValleyBottle $24.00 Glass $7.00 Light bodied style, slightly sweet, spicy oak & blackberrycharacters, finishing fresh & clean.

Windy Creek Estate Cabernet MerlotClassicSwan ValleyBottle $26.00 Glass $7.50 A blend of Cabernet & Merlot, matured in American Oak.This wine has an intense bouquet of berried fruits, withtraces of plum & strawberry, finishing with a soft palate of vanilla oak. Definitely a drink now wine.

Peos Estate Cabernet SauvignonManjimupBottle $32.00 Glass $8.50Deep red brick, with purple hue. Fresh red and blueberries lifted by chocolate and nutmeg characters. Hintsof ivy ground. The palate is long and structured withchalky tannins. The middle palate is soft with good weight complimented by fresh sweet and savoury characters.Long sweet finish.

Faber Vineyard Shiraz CabernetSwan ValleyBottle $30.00 A delicate bright purple red & the nose has sweet plumaromas with hints of dusty cigar box & tar. The palate ismedium weight, quite full & rich. It is sweet fruited &oakey with dryng savoury tannins. It has excellent lengthwith a thick chewy finish. Not a simple wine, it has sweet fruit & backbone of oaky flavour.

Rockfield Estate Cabernet MerlotMargaret RiverBottle $33.00 This blend displays mulberry, blackcurrant & plumaromas, plus violet & cedary oak. There are fine soft tannins with sweet fruit, cinnamon & chocolate on thepalate, complimented by a long and persisting finish.

Faber Vineyard Frankland RiverCabernetSwan Valley

Bottle $57.00This fruit was selected for its outstanding flavour &character. Concentrated, extended skin contact &aged in French hogsheads. This wine is a superb,varietal, full bodied full flavoured style.

Faber Vineyard Riche ShirazSwan ValleyBottle $34.00 Bright purple red in colour, with sweet ripe plum & berry

fruit aromas, with a hint of vanillin oak. The palate is filledwith big, rich, up front fruit flavours. Quite full, with some grippy savoury tannins. It has a long sweet chewy finish.It is in no way ripe or porty, however a wonderfully potent & flavoursome wine.

Somerset Hill Pinot NoirDenmarkBottle $38.00 A perfect year in the vineyard enabled us to craft in the

winery a classic Pinot Noir which is silky smooth. Ahighly aromatic and very complex bouquet of plum &dark fruit. A palate which displays ripe berry & spicefinishing with an attractive pepper after taste. A finelybalanced wine with an almost porty edge & a hint of eight months of French oak maturation.

Somerset Hill MerlotDenmarkBottle $38.00

A vibrant brick red colour typical of true cool climateMerlots. A bouquet of raspberry, spice & underlying cigar box. Crafted in the winery using premium Frenchoak for 14 months allowing the plummy dark berry flavoursto show throu h. A well balanced ele ant & refined

WINE LIST



WHITE WINES

Rocky Gully Riesl ingFrankland RiverBottle $25.00 Glass $7.00The generous richly flavoured palate combines pristinefruit with crisp, refreshing acidity.

Somerset Hil l Semil lonDenmarkBottle $28.00 Glass $7.50 A fine palate of impressive length displaying zesty, limeycitrus flavours with crisp, flinty finish.

Faber Vineyard Autumn HarvestSwan ValleyBottle $28.00 Glass $7.50 A deliciously fresh aroma of peaches, nectarines & honeyThe palate is soft, fruity & delicate, with a burst of sweetness & a wonderfully fresh finish.

Somerset Hill Unwooded ChardonnayDenmarkBottle $28.00 Glass $7.50 A very versatile wine with all styles of food, refreshing &tropical finish.

Somerset Hil l Sauvignon BlancDenmarkBottle $26.00 Glass $7.00 An elegant & delicate style of gooseberry & citrus & atouch of passionfruit on the palate. Classic cool climatesauvignon blanc finishing with a crisp citrus flavour.

Faber Vineyard Swan VerdelhoSwan ValleyBottle $29.00 Glass $8.00Using only free run juice it was cold fermented & bottledearly to maximise freshness & varietal character. It is fullflavoured, crisp & refreshing.

Windy Creek Estate Chenin BlancSwan ValleyBottle $29.00 Glass $8.00 A fragrant Swan Valley Chenin, exhibiting lingering tropical & citrus flavours on the palate, leading to a dry,crisp finish.

SPARKLING

SparkiesBottle $25.00Sparkling Chardonnay Pinot Noir

Somerset Hill ConstellationDenmarkBottle $40.00Bottle aged, traditional Champenoise Pinot Chardonnay

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