pension symposium survey summary results – 9 surveys...

Pension Symposium Survey Summary Results – 9 Surveys Returned

Statement Strongly

Agree Agree Neutral Disagree

Strongly Disagree

Location

The Norris Center auditorium was comfortable

5 3 1

The room set-up at the Norris Center auditorium met the symposium needs

1 2 4 2

There was ample parking at the Norris Center

3 6

I could hear the speakers clearly 3 3 1 1 1

The length of the symposium was appropriate

1 6 2

The symposium was well organized 1 6 2

Food

The luncheon staff were courteous 2 7

The food quality was good 2 6 1

The breakfast choices were good 2 5 1 1

The beverage choices were good. 2 7

Were you notified in a timely manner of the pension symposium dates? 9 –Yes 0 - No For each presenter listed, did the presentation meet your expectations? Charlie Mulfinger

Graystone Consulting 9 – Yes 0 - No Charlie Reinhard, Economist 6 - Yes 3 - No

Rothschild Large Cap Value 8 - Yes 0 – No 1 – No answer Systematic Mid Cap Value 8 - Yes 0 – No 1 – No answer Loomis Sayles Fixed Income 8 - Yes 0 – No 1 – No answer MDT Federated Mid Cap Growth 8 - Yes 0 – No 1 – No answer Lazard International Value 8 - Yes 0 – No 1 – No answer

Renaissance International Growth 8 - Yes 0 – No 1 – No answer

Did you think the appropriate individuals from the investment managers attended the symposium? 7 - Yes 2 - No Did the speakers have ample time to present? 6 - Yes 3 - No For future symposiums, what days of the week work best? 5 - Thursday & Friday 4 - Friday & Saturday 0 - Saturday & Sunday Do you think future symposiums should include: Dinner 1 - Yes 6 – No 1 – No Answer 1 - Maybe Keynote Speaker 4 - Yes 5 - No Do you think future symposiums should be recorded? Audio 4 - Yes 5 - No Video 5 - Yes 4 - No For future symposiums, do you think the speakers should present using a PowerPoint presentation or keep the paper books? 5 - PowerPoint

3 – Books 1 – No Preference

Please tell us any suggestions that you think will improve our event in the future. - More time for round table discussion - Should be held off site - New venue

Sixth Annual Educational Symposium April 26, 27, & 28, 2012

Pompano Beach Police & Firefighters’ Retirement System Established August 15, 1972

June 30, 1962 - January 6, 2012 Firefighter Bill Elliott became the first Firefighter in the Pompano

Beach Fire Rescue Department to die in the line of duty. May he rest in peace.

THE SUPREME SACRIFICE 5 5 5 5

DIED IN THE LINE OF DUTY

We gratefully acknowledge our Symposium sponsors:

Cornerstone Investment Partners, Inc. Invesco International Equity

Invesco Core Real Estate Ironwood Capital Management Lord, Abbett & Company, LLC Munder Capital Management NB Alternatives Advisers LLC Pine Grove Associates, Inc.

RBC Global Asset Management, Inc. Renaissance Investment Management

Sands Capital Management Inc. Standish Mellon Asset Management Company LLC

Trade Street Capital UBP Asset Management, LLC

Wells Capital Management

Thank You!

Our Board of Trustees Welcomes You To Our


Embassy Suites Deerfield Beach

950 S. Ocean Drive Deerfield Beach, FL 33441

Tel: 954 426 0478

We wish to acknowledge those who have dedicated service to our Board of Trustees.

Charles E. Kirkland 1972 - 1981 Citizen Paul Brorstrom 1972 Citizen John Coffey 1972 - Chairman 1973 - 1977, 1985 – 1994 Citizen James E. Taylor 1972 - Chairman 1972, 1973 – 1982 Police John Riley 1972 - 1973 Police Gary G. Morton 1972 Police Eugene C. Hedges 1972 - 1976 Fire Terry Vollmer 1972 - 1975 Fire Billy F. Smith 1972 - 1988 Fire Jerry K. Bowman 1973 &1975 Citizen Eugene Laramie 1973 –1975 Police F.L. Gillespie 1974 - 1984 Citizen James C. Greene 1974 - 1975, 1987– 1995 Police David M. Cassell 1976 - 1978 Police James E. Soderlund 1976 - Chairman 1978 - 1984 Fire Shaun L. Leary 1977 Police J. G. De Marco 1977 - 1979 Fire Joe K. McCoy 1978 - Chairman 1984 - 2001 Citizen Robert P. Adelmann 1979 - 1985 Police James N. Sposato 1979 - 1980 Police David M. Praisler 1980 - 1995 Fire William Elfo 1981 - 1982 Police Bert Chesnut 1982 - 1986 Citizen Raymond J. Kubas 1983 - 1986, 1988– 1991 Police David H. Flynn 1983 - 1984 Police William C. Grainger 1984 -1986 Fire Barry A. DeRose 1985 - 1996 Police Richard J. Healy 1986 - 1987 Police Thomas E. Northrop 1987 - 1993 Fire Morris Banner 1987 - 1988 Citizen Bruce R. Gritter 1988 - 1990 Fire James McKinley 1988 - 1991 Citizen Woodrow J. Poitier 1991 - 1993 Fire Kevin P. Butler 1992 - 1995 Police James L. Jones 1993 - 1998 Citizen Daniel O. Rosenquist 1993 - Chairman 2001– 2005 Fire Stephen K. Metcalf 1994 - 1996 Fire Thomas F. Oliveto 1994 - 2000 Citizen Robert R. Drago 1995 - 1996 Police Ian R. Rifield 1995 - 1996 Police Richard E. Avallone 1995 - present Fire Robert W. Lynn 1996 - 2006 Fire Paul D. O’Connell 1996 - Chairman 2005 – present Police Gregory J. Flynn 1996 - 2004 Police Brian K. McDonald 1996 - 1999 Police Daniel M. Christophers 1999 - present Police Karl K. Weaver 1999 Citizen Andrew J. Johnston 2000 - 2005 Citizen Paul Livingway 2000 - 2006 Citizen Kathy Rayson 2001 - 2004 Citizen Patrick S. Fletcher 2004 - present Police Sharra Aaronian 2004 - present Citizen Ernest J. Lee, Jr. 2005 - 12/30/2010 Citizen Richard H. Samolewicz 2005 - present Citizen Jeffery J. Valerga 2005 - 2008 Fire Pete J. McGinnis 2006 - present Fire John P. DeVoe 2008 - present Fire David Hall 2010 - present Citizen Our Board is comprised of nine Trustees; three of these are appointed by the City Commission and are listed as “citizen”. Police and Fire Trustees , three each, are elected by their respective pension plan participants.

Pompano Beach Police & Firefighters’ Retirement System Established August 15, 1972

Our Board of Trustees Welcomes You To Our


Citizen Appointees

Richard H. Samolewicz Sharra Aaronian

David Hall Police Representatives Fire Representatives Paul D. O’Connell, Chairman Richard E. Avallone, Vice Chairman Daniel M. Christophers John P. DeVoe Patrick S. Fletcher Pete J. McGinnis

Administrative Staff

Glenda R. Rowley, CEBS, Deputy Administrator

Brian E. Hall, Assistant to Deputy Administrator

April 26, 27, & 28, 2012

Objective: How do we position the pension fund investments to

become one of the top performing funds in the country?

Money manager questions: 1. What did you tell us you were going to do last year? 2. What did you do in 2011? 3. Why did you do it? 4. What are your Investment expectations for 2012? 5. Have you earned your Management fees? 6. How did your performance compare to the Index ? 7. How did your performance compare with other funds in your universe? 8. What can we do to assist you in achieving your goals?

Pompano Beach Police & Firefighters’ Retirement System




Agenda for Thursday, April 26, 2012

11:00 - 11:30 AM Graystone Consulting Fund Performance review Charles H. Mulfinger, II 11:30 - 11:45 PM Break 11:45 - 12:30 PM Pension Board Meeting & Lunch 12:30 - 01:15 PM Munder Fixed Income 01:15 - 02:00 PM Standish Mellon Fixed Income 02:00 - 02:45 PM Trade Street Capital Bank of America Building 02:45 - 03:30 PM Pine Grove Fund of Hedge Funds 03:30 - 04:15 PM Ironwood Fund of Hedge Funds 04:15 - 05:00 PM UBP Asset Management Fund of Hedge Funds 05:00 - 07:00 PM Networking 07:00 PM Dinner Meeting

The Pension Board is pleased to welcome BlackRock’s Chief Equity Strategist

BOB DOLL as our Keynote Speaker today.



Agenda for Friday, April 27, 2012

09:00 - 09:45 AM Lord Abbett Large Cap Value 09:45 - 10:30 AM Sands Large Cap Growth 10:30 - 11:15 AM Cornerstone Large Cap Core 11:15 - 12:00 PM Wells Capital Small/Mid Cap Growth 12:00 - 12:15 PM Break 12:15 - 01:15 PM Bob Doll Keynote Speaker & Lunch 01:15 - 02:00 PM RBC Mid Cap Value 02:00 - 02:45 PM INVESCO International Value 02:45 - 03:30 PM Renaissance International Growth 05:00 - 06:30 PM Networking 07:00 PM Dinner Meeting



Agenda for Saturday, April 28, 2012

09:00 - 10:00 AM Neuberger Berman Private Equity 10:00 - 11:00 AM INVESCO Core Real Estate Fund

Symposium Adjournment

COMMITTEES

INVESTMENT: Richard E. Avallone, Chairman Sharra Aaronian Daniel M. Christophers David Hall Peter McGinnis PROFESSIONAL Richard H. Samolewicz, Chairman ADVISORS REVIEW: John P. DeVoe Patrick Fletcher David Hall BUILDING: Daniel M. Christophers, Chairman Richard E. Avallone Peter McGinnis COMMUNICATION: Patrick S. Fletcher, Chairman Sharra Aaronian John P. DeVoe



PROFESSIONAL ADVISORS

AUDITOR: Marcum LLP Michael D. Futterman, Partner One SE Third Ave., Tenth Floor Miami, FL 33131 (954) 525-1040 Fax (954) 525-2004 800-991-9186 E-mail: [email protected]

CUSTODIAN: Comerica Bank Felecia Relief Assistant Vice President P.O. Box 75000 MC 3462 Detroit, MI 48275-3462 (313) 222-9814 or 1-800-521-1190 x 9814 Fax (313) 222-7041 E-mail: [email protected] ACTUARY: Gabriel, Roeder, Smith & Company J. Stephen Palmquist One Broward Blvd., Suite 505 Fort Lauderdale, FL 33301 (954) 527-1616 Fax (954) 525-0083 E-mail: [email protected] DROP ADMINISTRATOR: Tegrit Administrators, LLC Bob Kain Conversion/Client Service Manager 364 South Pine Street, A209 Spartanburg, SC 29302 (864) 699-6921 Fax (864) 699-6901 Web Site: www.onlineretirement.org E-mail: [email protected]



PROFESSIONAL ADVISORS – CONTINUED

ATTORNEY: Sugarman & Susskind, P.A. Robert A. Sugarman, Esq. 100 Miracle Mile, Suite 300 Coral Gables, FL 33134 (305) 529-2801 Broward (954) 327-2878 1-800-329-2122 Fax (305) 447-8115 E-mail: [email protected] Pedro Herrera, Esq. Email: [email protected] INVESTMENT CONSULTANT/ PERFORMANCE MONITOR: Graystone Consulting Charles H. Mulfinger, II, CIMA Managing Director – Wealth Management Institutional Consulting Director 100 N. Tampa St., Suite 3000 Tampa, FL 33602 1-800-282-0655 Ext. 2061 Fax (813) 227-2070

E-mail: [email protected]

QUALIFIED PROPERTY Trade Street Capital, LLC ASSET MANAGER: Collin Ross, Asset Manager 19950 W Country Club Drive, Suite 801 Aventura, FL 33180 (786) 248-3676 ext. 4; Fax (786) 248-3679 Email: [email protected] PROPERTY MANAGER: Midgard Management Lynn-Ann Ierna, Director 1475 W Cypress Creek Road, Suite 202 Ft. Lauderdale, FL 33309 Phone: 954-771-6714 ext. 225 Fax: 954-771-8667 Email: [email protected]




Investment Managers: Cornerstone Investment Partners, LLC Christopher A. Reynolds Director of Marketing and Client Service 3438 Peachtree St. NE, Suite 900 Atlanta, GA 30326 (404) 751-3851 Fax (404) 751-3889 Email: [email protected] INVESCO Lauren L. Hooks Director 1555 Peachtree St. N.E., Suite 1800 Atlanta, GA 30309 (404) 439-3359 Fax (404) 962-8287 Email: [email protected] Ironwood Capital Management Alana S. Montanari Investor Relations One Market, Steuart Tower, Suite 2500 San Francisco, CA 94105 (415) 778-1526 Fax (415) 777-2600 Email: [email protected] Lord, Abbett & Co., LLC Charles F. Hofer, CFA Partner & Client Portfolio Manager

90 Hudson Street Jersey City, NJ 07302-3973 (201) 827-2681 Fax (201) 827-3681 Email: [email protected]

Munder Capital Management Ian Hendry

Portfolio Services Manager 480 Pierce St. Birmingham, MI 48009 (248) 647-9200x1324 Fax (248) 647-7464

Email: [email protected]




Investment Managers: NB Alternatives Advisers, LLC Misty Watkins Investor Relations Associate 325 N. St. Paul Street, Suite 4900 Dallas, TX 75201 [email protected] (214) 647-9581

Pine Grove Associates, Inc. John Feeley Senior Relationship Manager 25 DeForest Ave. Summit, N.J. 07901 (908) 273-6321 Fax (908) 273-6323 Email: [email protected] RBC Global Asset Management, Inc.

Bridget Tompkins Managing Director, Client Service 100 South Fifth Street, Suite 2300, T23 Minneapolis, MN 55402-1240 (612) 376-7056 Fax (612) 376-7007 Email: [email protected]

Renaissance Investment Management Carey F. Kruer, CFA Director of Client Services 50 East RiverCenter Blvd, Ste 1200 Covington, KY 41011 (513) 723-4574 Fax (513) 723-4512 Email: [email protected]

Sands Capital Management, Inc. Dana McNamara Director of Client Services 1101 Wilson Blvd., Suite 2300 Arlington, VA 22209 (703) 562-4000 Fax (703) 528-4001 E-mail: [email protected]




Investment Managers: Standish Mellon Asset Management Company, LLC Scott Mountain Assistant Vice President Relationship Manager One Boston Place, AIM 024-0293 Boston, MA 02108-4408 (617) 248-6397 Fax (617) 476-6397 E-mail: [email protected] UBP Asset Management, LLC Matthew Bruno, CAIA, Vice President 623 Fifth Avenue, 17th Floor New York, N.Y. 10022 (212) 218-4330 Fax (212) 218-6755 Cell (646) 226-0202 Email: [email protected]

Wells Capital Management John Taphorn, CFA

Senior Relationship Manager Wells Capital Management One Hundred Heritage Reserve Menomonee Falls, WI 53051 414.577.7831 Fax (414) 973-5678 E-Mail: [email protected]



POMPANO BEACH POLICE AND FIREFIGHTERS' RETIREMENT SYSTEM

INVESTMENT POLICY EFFECTIVE JULY 21, 2011 Name of Plan: Pompano Beach Police and Firefighters' Retirement System Plan Sponsor: Pompano Beach, Florida

Police Department Fire Department Current Board of Trustees: Daniel M. Christophers Richard E. Avallone Patrick S. Fletcher Peter McGinnis Paul D. O'Connell John Devoe

Civilian Appointees

Sharra Aaronian David Hall

Richard H. Samolewicz Deputy Administrator: Glenda Rowley Custodian: Comerica Bank Money Managers: Cornerstone Investment Partners, Ironwood Capital Management, IN-

VESCO, Lord, Abbett & Co., Munder Capital Management, Neuberger Berman LLC, Pine Grove Associates, Inc., RBC Capital Management, Renaissance Investment Management, Sands Capital Management, Standish Mellon Asset Management, Trade Street Capital, UBP Asset Management and Wells Capital Management.

Investment Consultant: Graystone Consulting Actuary: Gabriel, Roeder, Smith and Company Accountant: Marcum LLP Legal Counsel: Sugarman & Susskind, P.A. The Chairman of the Board of Trustees of the Pompano Beach Police and Firefighters’ Retirement Sys-tem has reviewed the attached Statement of Investment Management Policies, Guidelines and Objectives for completeness and has approved them as such. SCOPE The Statement of Investment Policy shall apply to all funds under control of the Board of Trustees.

_________________________________________________________________ INVESTMENT MANAGEMENT POLICIES

GUIDELINES AND OBJECTIVES

For The

POMPANO BEACH POLICE & FIREFIGHTERS’ RETIREMENT SYSTEM _________________________________________________________________

I. INTRODUCTION AND BACKGROUND The Pompano Beach Police and Firefighters’ Retirement System is a defined employee pension benefit plan established by Ordinance of the City of Pompano Beach to provide retirement benefits for its police officers and firefighters. The City of Pompano Beach is the “plan spon-sor”. The Plan is administered by the Police and Firefighters’ Retirement System Board of Trustees. The Plan is a pension plan maintained to provide retirement, disability, termination and death benefits, as the case may be, to participants in accordance with the express provisions of the Plan. The Plan and the benefits provided thereunder are funded by contributions by the City of Pom-pano Beach, Employees' contributions, state premium tax refunds, interest income and other income in accordance with the underlying Plan documents. The Board of Trustees is charged by Ordinance and Chapter 112, Florida Statutes with the re-sponsibility of developing a policy for the investment of the assets of the Fund. The trustees are named fiduciaries. The investment of the assets of our retirement plan must be consistent with the written investment policy adopted by the board of trustees. The policies are structured to maximize the financial return to the retirement plan consistent with the risks incumbent in each investment and are structured to establish and maintain an appropriate diversification of the re-tirement system’s assets. To assist the Board in this function, they are authorized to engage the services of investment and actuarial consultants to provide expert assistance. The Board peri-odically undertakes studies to evaluate the potential consequence of alternative investment strategies on the long term well being of the Plan. In the view of its consultants and the Board, the investment program defined in this Statement will produce a result over the long term con-sistent with the Plan's primary objective of preserving and enhancing the purchasing power of assets. In the implementation of the investment program, the Plan will employ investment managers who have demonstrated expertise with particular asset classes. Furthermore, the Plan's invest-ment managers utilize a variety of investment approaches. This diversification of managers and investment approach should reduce the risk of loss and contribute to the attainment of a more consistent positive return. Nonetheless, there will be short term periods when the fund may ex-perience negative returns. Such periods are not inconsistent with achievement of the targeted long term objective.

II. INVESTMENT POLICY AND OBJECTIVES Based on analysis of the Plan assets and expected investment returns and risks associated with alternative asset mix strategies, the Board adopted the following asset class targets, based on market value:

These ranges and targets are established as maximum weightings in each respective asset class. If the investment manager determines that a percentage of their allocation should be invested in cash, then they are permitted that flexibility and will be evaluated by their decisions accord-ingly. Over time, it is the Board's intention to direct cash flows toward the asset class(es) that are un-der-represented and away from the class(es) that are over-represented.

TRADITIONAL ASSET CLASSES % Range

REAL ESTATE

Public REIT (Equity) 5.00 – 0.00% 0.00

Private Real Estate (Fixed) 10.00– 0.00% 7.50

Total Real Estate 10.00 – 2.50% 7.50%

FUND OF HEDGE FUNDS & MANAGED FUTURES 10.00 – 0.00% 10.00%

PRIVATE EQUITY 5.00 – 0.00% 2.50%

TOTAL ALTERNATIVE ASSET CLASSES 25.00 –7.50%

20.00%

TRADITIONAL ASSET CLASSES % Range % Target

EQUITY MANAGER(S)

Large Capitalization Value Manager 17.50 – 12.50% 15.00%

Large Capitalization Growth Manager 12.50 – 7.50% 10.00%

Large Capitalization Core Manager 12.50 – 7.50% 10.00%

Small/Mid Capitalization Value Manager 7.50 – 2.50% 5.00%

Small/Mid Capitalization Growth Manager 7.50 – 2.50% 5.00%

International Value Manager 7.50 – 2.50% 5.00%

International Growth Manager 7.50 – 2.50% 5.00%

Total Equity 62.50 – 47.50% 55.00%

FIXED INCOME MANAGER(S) 30.00 – 20.00% 25.00%

TOTAL TRADITIONAL ASSET CLASSES 80.00%

ALTERNATIVE ASSET CLASSES % Range % Target

REAL ESTATE

Public REIT (Equity) 5.00 – 0.00% 0.00

Private Real Estate (Fixed) 10.00– 0.00% 7.50

Total Real Estate 10.00 – 2.50% 7.50%

FUND OF HEDGE FUNDS & MANAGED FUTURES 10.00 – 0.00% 10.00%

PRIVATE EQUITY 5.00 – 0.00% 2.50%

TOTAL ALTERNATIVE ASSET CLASSES 25.00 –7.50%

20.00%

TOTAL TRADITIONAL & ALTERNATIVE 100.00%

The General investment objectives of the Board are as follows: 1. Establish a Prudent Investment Program Although the Retirement System is not covered by the Employee Retirement Income Security Act of 1974 (ERISA), the assets of this fund shall be invested in a manner consistent with the fiduciary standard set forth in ERISA, as though ERISA applied to the Retirement System; namely, (1) in accordance with the safeguards and diversity to which a prudent investor would adhere (2) and all transactions undertaken on behalf of the Fund must be for the sole interest of Plan participants and their beneficiaries in order to provide benefits and pay the expenses of the Fund. The pension investment program must operate in compliance with all applicable State and Federal laws and regulations concerning the investment of pension assets. 2. Achieve Growth in Purchasing Power

Primary investment emphasis must be placed upon the consistent protection of the funds assets and growth performance, i.e., the achievement of adequate investment growth must not be at the expense of the protection of the assets over the investment horizon.

More specific investment objectives established by the Board include the following: The Fund should earn a return over time exceeding the assumed actuarial rate. As

of October 1, 2009, the actuarial rate will be lowered by 0.20% per year over the next 5 years to 7.5%. This will result in the following:

The Fund should earn a return greater than inflation, as measured by the Consumer

Price Index, by 3.0% per year. Meeting this objective indicates that the active management of the various portfolio components has added value over a passively managed fund. It is also consistent with the Board's objective to enhance the pur-chasing power of the Funds.

Individual investment managers will not be measured against the aggregate fund

objective stated above. They will be compared to appropriate market indices, and the performance of other managers who utilize a similar investment style.

Fiscal YearFiscal Year Actuarial Return

October 1, 2009 8.30%

October 1, 2010 8.10%

October 1, 2011 7.90%

October 1, 2012 7.70%

October 1, 2013 7.50%

III. TRADITIONAL ASSET CLASSES - INVESTMENT GUIDELINES A. Liquidity Requirements There is a requirement to maintain liquid reserves for the payment of pension benefits

and expenses. The Board will review these projected cash flow requirements at least annually.

B. Securities Permitted on an Interim Basis

Investments may be made in Exchange Traded Funds (EFTs) or iShares on an interim basis during manager searches

C. Monitor & Compliance

The Plan shall comply with the Protecting Florida’s Investments Act (PFIA). The in-vestment managers are prohibited from purchases and are required to divest any invest-ments in those companies with certain business operations in the countries of Sudan and Iran that are designated as “scrutinized companies” under the PFIA. Each manager shall be responsible for keeping current as to the companies that are listed as “scrutinized companies” by the Florida State Board of Administration. The consultant shall report quarterly on each manager’s compliance.

D. Equities The investment managers are permitted to invest in equity securities (including converti-

ble bonds) listed on the New York, American and principal regional and foreign (for foreign securities) exchanges. They may also invest in over-the-counter securities for which there is an active market maker regulated by the National Association of Securi-ties Dealers (NASD). For international investing, ADRs that trade over the counter, such as “Pink Sheet” ADRs and Bulletin Board ADRs are permissible as well as any foreign company that trades directly in a U.S. equity market. Any investment that does not fall into a category listed above is prohibited.

The equity portion of each portfolio manager shall not: 1. Be more than 10% invested in the securities of any one company at market. 2. Make short sales. 3. Use margin or leverage. 4. Be invested in commodities. 5. Be invested in private real estate. 6. Be invested in " investment art objects." 7. Invest in Options, including the purchase, sale or writing of options unless options

are "covered" by the corresponding security. 8. Be invested in warrants, although warrants issued in connection with stocks held

by the fund may be sold, held, or converted by the investment manager at its dis-cretion.

The total portfolio shall not exceed the 25% maximum limit on foreign securities set forth in Sections 175 and 185, Florida Statutes. The compliance and monitoring of this Section (III.C.) is the responsibility of the consultant and the trustees. The consultant’s responsibility is to report any non-compliance to the trustees each quarter.

a.) Large –Capitalization Value & Growth Stocks

Large capitalization stocks are expected to have the greatest weighting in the Retirement System. They are expected to provide more consistent returns over time than our other equity styles. The objective is to maximize investment return over a market cycle by investing in large capitalization equities having the potential to generate investment re-turns exceeding those of a passively managed large stock index.

Large-capitalization equity manager performance parameters include the following: Performance within the top half of a Universe of Large Capitalization Value or

Growth Managers. Performance comparable to the Russell 1000 Value or Growth Indexes. When appropriate, performance comparable to the S&P. Performance comparable to the S&P 500 Stock Index. (Market & Equal-

Weighted)

The risk associated with the manager's portfolio as measured by the variability of quarterly returns (standard deviation) should not exceed that of the appropriate market index without a corresponding increase in performance above the index.

Achieve the performance parameters within a time horizon of a minimum of three

to five years or a full market cycle. b.) Small/Mid Capitalization Value & Growth Stocks

Small/mid capitalization stocks are expected to improve total portfolio diversification and provide opportunities for higher incremental returns in the long run. The objective is to maximize investment return over a market cycle by investing in small/mid capitali-zation equities having the potential to generate investment returns exceeding those of a passively managed small/mid stock index.

Small/mid capitalization equity manager performance parameters include the following:

Performance within the top half of a Universe of Small/Mid Capitalization Value

or Growth Managers Performance comparable to the Russell Midcap Value Index or Russell 2500

Growth Index.

The risk associated with the manager's portfolio as measured by the variability of

quarterly returns (standard deviation) should not exceed that of the appropriate market index without a corresponding increase in performance above the index.


to five years or a full market cycle for the small/mid capitalization market. c.) International Stocks

International Stocks are expected to improve total portfolio diversification and provide opportunities for higher incremental returns in the long run. The objective is to maxi-mize investment return over a market cycle by investing in international securities through American Depository Receipts (ADRs) as well as any foreign company that trades directly in a U.S. equity market. These equities should generate investment re-turns exceeding those of a passively managed international index. International equity manager performance parameters include the following:

Exceed MSCI EAFE – Net Dividend or MSCI All Country World ex. US Index. The risk associated with the manager's portfolio as measured by the variability of

quarterly returns (standard deviation) should not exceed that of the appropriate market index without a corresponding increase in performance above the index.


to five years or a full market cycle of the international market. E. Fixed Income

Fixed income securities shall be invested entirely in marketable debt securities issued or guaranteed by either (a) the United States Government or its agencies, (b) domestic cor-porations (including industrial and utilities) or Israel Bonds (c) asset-backed (ABS) and commercial mortgage-backed securities (CMBS), (d) domestic banks and other US fi-nancial institutions. All securities must hold a rating in one of the four highest classifi-cations by a major rating service. Such investments shall all be in accordance with the Code of the City of Pompano Beach. Any investments that do not fall under the criteria listed above are prohibited from being purchased. Securities ratings reduced beneath the four highest classifications after purchase should be sold by the portfolio manager within a reasonable period of time as determined by the manager. It is the manager’s responsibility to notify the board in writing immediately after a security is downgraded below the policy guidelines. The written explanation should describe the manager’s in-tentions regarding the disposition of the security being downgraded. Restrictions on fixed income include the following:

1. Except for Treasury and Agency obligations, the debt portion of the Fund shall contain no more than ten percent (10%) of a given issuer irrespective of the num-ber of differing issues. Other diversification standards should be developed and applied by the Investment Manager(s).

2. If commercial paper is used it must be only of the highest quality (A-1 or P-1).

3. Private placement debt is not permissible except 144a placements.

4. The maximum weighting of fixed income in BBB ratings is 15%.

Fixed income manager(s) performance parameters include the following:

Performance comparable to the Barclays Capital Aggregate Bond Index. The risk associated with the manager's portfolio as measured by the variability of

quarterly returns (standard deviation) must not exceed that of the Barclays Capital Aggregate Bond Index without a corresponding increase in performance above the index.

Achieve the above objectives within a time horizon of a minimum of three to five

years or a full market cycle. F. Communications

1. Quarterly

a. Evaluation reports will be supplied to the Trustees to provide most current statistics on rate of return (12 copies).

b. Written reports should be supplied by the Investment Manager in sufficient detail and commentary so that the Trustees are apprised of Fund status and any changes in philosophy or investment strategy (12 copies).

c. Manager should provide a statement certifying compliance with stated guide-lines.

d. Written report on proxies voted will be supplied to the Trustees (12 copies).

2. Meetings

On a reasonable schedule, meetings will be held with the Investment Manager(s) at least one time per year or at other such times as the Trustees may reasonably request to discuss performance results, economic outlook, investment tactics, or-ganizational changes and any other pertinent matters. The Trustees may schedule an interim meeting upon reasonable request of the Investment Manager.

3. Immediate

Telephone and/or letter advice should be forthcoming from the Manager to pro-vide the Trustees with information of an immediate nature, such as relevant per-sonnel changes, market activity resulting in abnormal changes in the Fund, etc.

IV. ALTERNATIVE ASSET CLASSES - INVESTMENT GUIDELINES

Alternative asset classes historically have low to moderate correlation to market indices. Alternative asset classes are expected to improve total portfolio diversification and pro-vide opportunities for higher incremental returns over the long-term. Many of the asset categories are expected to generate absolute returns (positive returns regardless of mar-ket environment) versus relative returns (returns comparative to a given benchmark). Alternative asset classes guidelines differ from traditional asset classes guidelines. Al-ternative asset managers may use leverage and derivatives, may short securities, gener-ally have higher fees, typically have reduced liquidity, and performance is dependent primarily on advisor skill.

A. Real Estate

Real Estate Investment Trusts (REITs) The investment managers are permitted to invest in real estate investment trusts (REITs) listed on the New York, American and principal regional and foreign (for foreign securi-ties) exchanges. They may also invest in over-the-counter securities for which there is an active market maker regulated by the National Association of Securities Dealers (NASD). Private Real Estate The investment managers are permitted to invest in private real estate. Private real es-tate will be purchased through an institutional vehicle. The institutional vehicle pro-vides diversification of property type and geographical location and provides a competi-tive price structure.

a.) Real Estate Investment Trusts (REITs)

Real Estate Investment Trust securities are expected to improve total portfolio diversifi-cation and provide opportunities for higher incremental returns in the long-term. The objective is to maximize investment return over a market cycle by investment in real estate through REITs. These equities should generate investment returns exceeding those of a passively managed REIT index.

REIT equity manager performance parameters include the following:

Exceed National Association of Real Estate Investment Trusts (NAREIT) Equity

REIT Index.

The risk associated with the manager's portfolio as measured by the variability of quarterly returns (standard deviation) must not exceed that of the NAREIT Equity REIT Index without a corresponding increase in performance above the index.


to five years or a full market cycle of the REIT market. b.) Private Real Estate

Private real estate investments are expected to improve total portfolio diversification and provide income and opportunities for higher incremental returns in the long-term. The objective is to maximize investment return over a market cycle by investment in real estate through private ownership. These private real estate investments should generate investment returns exceeding those of a passively managed private real estate index. Private real estate investment performance parameters include the following:

Exceed the National Council of Real Estate Investment Fiduciaries (NCREIF)

Index. Performance comparable to the Barclays Capital Aggregate Bond Index. The risk associated with the manager's portfolio as measured by the variability of

quarterly returns (standard deviation) must not exceed that of the NCREIF Index or the Barclays Capital Aggregate Bond Index without a corresponding increase in performance above the index.

Achieve the above objectives within a time horizon of five to ten years or a full

real estate market cycle.

c.) Private Ownership of an Office Building Private ownership of an office building partially or fully occupied by the Retirement System is permitted. The investment return and risk measures discussed in private real estate do not apply. The investment shall be managed and controlled by a qualified plan asset manager that shall acknowledge that it is a fiduciary with respect to the Re-tirement System. Appraisals for privately owned office building are discussed below:

(a) Purpose of Appraisals. Appraisals of real property owned by the Retirement

System shall be obtained periodically. (b) Timing of Appraisals. As part of its due-diligence with respect to each Invest-

ment, the Retirement System shall obtain an appraisal of the real property under-lying such Investment prior to entering into such Investment. Thereafter, each such real property shall be appraised at annual intervals.

(c) The Appraisers. Appraisals of real property shall be performed by one or more independent real estate appraisers. Such real estate appraisers and financial ad-visers shall be selected by the Trustees.

All appraisal reports shall be submitted to the Trustees. Any appraiser selected shall be licensed in compliance with any applicable state licensing requirements and a member of that state’s Appraisal Institute.

B. Funds of Hedge Funds (FofHFs)

FofHFs are private investment funds investing primarily in the global equity and fixed income markets typically employing sophisticated trading strategies using leverage and derivative instruments. FofHFs invests in multiple, single manager hedge funds. The strategy designs a diversified portfolio of managers with the objective of significantly lowering the risk (volatility) of investing with an individual manager. The FofHFs man-ager has discretion in choosing which strategy to invest in for the portfolio. A manager may allocate funds to numerous managers within a single strategy, or with numerous managers in multiples strategies. The investor has the advantage of diversification among managers and styles with significantly less capital than investing with separate managers.

Low Volatility Funds of Hedge Funds (LVFofHFs) The LVFofHFs manager selects hedge fund investment managers that invest in Relative Value Arbitrage/ Event Driven asset classes. Relative Value Arbitrage/ Event Driven asset class categories consists of hedge fund managers specializing in Convertible Arbi-trage, Fixed Income Arbitrage, Distressed, Statistical Arbitrage, and Equity Market Neutral Strategies. Mid to High Volatility Funds of Hedge Funds (MHVFofHFs) The MHVFofHFs manager selects hedges fund investment managers that invest in Long/ Short, Global Macro/ Managed Futures, and Manager Futures asset classes.

a.) Low Volatility Funds of Hedge Funds (LVFofHFs)

LVFofHFs are expected to improve total portfolio diversification and provide opportu-nities to achieve higher incremental returns in the long-term. The objective is to provide absolute returns over a market cycle. The standard deviation for the combination of hedge fund managers’ strategies are expected to have return volatility in the range of 2-5% over a market cycle. LVFofHFs manager performance parameters include the following: Exceed Hedge Fund Research, Inc. Fund of Funds Conservative Index (HFRI FOF

Conservative Index).

The risk associated with the manager's portfolio as measured by the variability of quarterly returns (standard deviation) must not exceed that of the HFRI FOF Con-servative Index without a corresponding increase in performance above the index.


to five years or a full market cycle. Compare to the Barclays Capital US Aggregate Bond Index for return and risk

over a time horizon of three to five years or a full market cycle.

b.) Mid to High Volatility Funds of Hedge Funds (MHVFofHFs)

MHVFofHFs are expected to improve total portfolio diversification and provide oppor-tunities to achieve higher incremental returns in the long-term. The objective is to pro-vide absolute returns over a market cycle. The standard deviation for the combination of hedge fund managers strategies are expected to have return volatility in the range of 5-15% over a market cycle. MHVFofHFs manager performance parameters include the following: Exceed appropriate Hedge Fund Research, Inc. Fund of Funds Index. The risk associated with the manager's portfolio as measured by the variability of

quarterly returns (standard deviation) must not exceed that of the appropriate HFRI FOF without a corresponding increase in performance above the index.


to five years or a full market cycle. C. Private Equity

Private equity can be broadly defined as privately negotiated transactions in public or private companies. Investments can range from funding start-up entities, to infusing growth into an expanding company, to buying out mature enterprises. Typically, private equity investors obtain a large ownership position and take an active board role that al-lows them to monitor and guide portfolio companies. Major categories of private equity include venture capital, growth financing, buyouts, mezzanine debt, and distressed in-vesting. Private equity funds may be broad in their scope of investments or they may focus on a specific industry or geography. The following considerations should be ex-amined pertaining to investing in private equity: Returns: Although private equity may serve as a strong return driver for a portfo-

lio, each specific transaction as well as collective investments made in a given time period can contain significant risk.

Diversification: To seek to mitigate risk, investors should spread their commit-ments across managers, strategies, vintage years, industries, and geographies.

Time horizon: Investments are typically made with a long time horizon (five to seven years or longer).

Illiquidity: Private equity investments are often “locked up.” With no efficient secondary market, it is difficult to exit a private equity investment prematurely.

Valuation: As private equity funds generally will invest in securities that are not readily marketable, investors may find it difficult to track the value of their invest-ments over the life of the fund.

Private equity manager performance parameters include the following: Exceed the appropriate Cambridge Associates Private Equity indexes. The risk associated with the manager's portfolio as measured by the variability of

quarterly returns (standard deviation) must not exceed that of the appropriate index without a corresponding increase in performance above the index.


to five years or a full market cycle. Compare to the S&P 500 Index for return and risk over a time horizon of three to

five years or a full market cycle. V. STATE MANDATED REQUIREMENTS

1. EXPECTED ANNUAL RATE OF RETURN. The desired investment objective is a long-term rate of return on assets of 7.50%. The target rate of return is for the current year, for each of the next several years and for the long-term thereafter. The target rate of return has been based on the assumption that future real returns will approximate the long-term rates of return experienced for each asset class in the Investment Guidelines. Because market performance varies and a fixed percent return may not be meaningful during some periods, the Board has established performance benchmarks for Managers, as set forth in the Internal Controls section of this Investment Policy. Over a complete business cycle, the Plan's overall annualized total return, after deducting investment and transaction costs, should perform above the median of an appropriate universe and above a customized index composed of various market indices weighted by the strategic asset allocation of the Plan's assets. 2. THIRD-PARTY CUSTODIAL AGREEMENTS. The securities should be held with a third party, and all securities purchased by, and all collateral obtained by, the board should be properly designated as an asset of the board. No withdrawal of securities, in whole or in part, shall be made from safekeeping except by an authorized member of the board or the board's designee. Securities transactions between a broker-dealer and the custodian involving purchase or sale of securities by transfer of money or securities must be made on a "delivery vs. payment" basis, if applicable, to ensure that the custo-

dian will have the security or money, as appropriate, in hand at the conclusion of the transaction.

3. MASTER REPURCHASE AGREEMENT. All approved institutions and dealers transacting repurchase agreements shall execute and perform as stated in the Master Re-purchase Agreement. All repurchase agreement transactions shall adhere to require-ments of the Master Repurchase Agreement (where applicable).

4. BID REQUIREMENT. The board shall determine the approximate maturity date based on cash-flow needs and market conditions, analyze and select one or more opti-mal types of investment, and competitively bid the security in question when feasible and appropriate. Except as otherwise required by law, the most economically advanta-geous bid must be selected.

5. PORTFOLIO COMPOSITION. The Investment Guidelines establish parameters for investments and limits on security issues, issuers and maturities. Said Guidelines are commensurate with the nature and size of the funds within control of the Board. The Board believes that the Plan's risk and liquidity posture are, in large part, a function of asset class mix. The Board has reviewed long-term performance characteristics of vari-ous asset classes, focusing on balancing the risks and rewards of market behavior.

6. RISK AND DIVERSIFICATION. The Investment Guidelines provide for appropri-ate diversification of the portfolio. Investments have been diversified to the extent practical to control risk of loss resulting from over concentration in a specific maturity, issuer, instrument, dealer or bank through which financial instruments are bought and sold. The Board recognizes the difficulty of achieving the Plan's investment objectives in light of uncertainties and complexities of contemporary investment markets. The Board also recognizes that some risk must be assumed to achieve the Plan's long-term investment objectives. In establishing the risk tolerances, the Plan's ability to withstand short and intermediate term variability has been considered. However, the Plan's strong financial condition enables the Board to adopt a long-term investment perspective. 7. INTERNAL CONTROLS. The attached system of internal controls and operational procedures has been adopted by the Board and shall be reviewed by its independent cer-tified public accountants as part of any financial audit of the Plan.

In addition, the Board has adopted the following internal controls with reference to se-lection and review of Money Managers: A. Selection of Money Managers. The Board, with assistance from the Investment

Consultant, has selected, and will select, appropriate Money Managers to manage Plan assets. Managers must meet the following minimum criteria:

1. Be a bank, insurance company, investment management company or invest-

ment adviser, as defined by the Investment Advisers Act of 1940.

2. Provide historical quarterly performance numbers, calculated on a time-weighted basis, based on a composite of fully discretionary accounts of similar investment style, reported net and gross of fees.

3. Provide performance evaluation reports prepared by an objective third

party that illustrate the risk/return profile of the manager relative to other managers of like investment style.

4. Provide detailed information on the history of the firm, key personnel,

key clients, fee schedule and support personnel.

5. Clearly articulate the investment strategy that will be followed and docu-ment that the strategy has been successfully adhered to over time.

B. Duties and Responsibilities of Money Managers. The duties and responsibilities

of each Money Manager retained by the Board include:

1. Managing Plan assets under its care, custody and/or control in accor-dance with this Investment Policy or in accordance with separate written agreements when modification is deemed prudent and desirable by the Board.

2. Exercising investment discretion (including holding cash equivalents as

an alternative) within the objectives and guidelines set forth in this In-vestment Policy.

3. Promptly informing the Board in writing regarding all significant and/or

material matters and changes pertaining to the investment of Plan assets, including, but not limited to:

a. Investment Strategy b. Portfolio Structure c. Tactical Approaches d. Ownership e. Organizational Structure f. Financial Condition g. Professional Staff h. Recommendations for Guidelines Changes i. All legal, SEC and other proceedings affecting the firm

4. Timely voting all proxies and related actions in a manner consistent with the long-term interests and objectives of the Plan as set forth herein. Each Manager shall keep a detailed record of said proxy voting and re-lated actions and will comply with all regulatory obligations related thereto. Reports of such voting and actions shall be delivered to the Board no less frequently than quarterly.

5. Utilizing the same care, skill, prudence and due diligence under the cir-

cumstances then prevailing that experienced investment professionals acting in a like capacity and fully familiar with such matters would use like activities for like retirement plans with like aims in accordance with all applicable laws, rules and regulations from local, state, federal and international political entities as they may pertain to fiduciary duties and responsibilities.

6. Acknowledging and agreeing in writing to their fiduciary responsibility

fully to comply with this entire Investment Policy, as same may be modi-fied from time to time.

C. Monitoring of Money Managers. Quarterly performance will be evaluated to

test progress toward the attainment of long-term targets. The Board understands that there may be short-term periods during which performance deviates from market indices. During such periods, greater emphasis shall be placed on peer performance comparison with managers employing similar styles.

From time to time, but no less than quarterly, the Board will meet to focus on:

1. Manager's adherence to this Investment Policy.

2. Material changes in the Manager's organization, investment philosophy

and/or personnel.

3. Comparisons of Manager's results to appropriate indices and peer groups.

4. The risk associated with each Manager's portfolio, as measured by vari-ability of quarterly returns (standard deviation), which should not exceed that of the benchmark index and the peer group without a corresponding increase in performance above the benchmark index and peer group.

In addition, the Board will annually focus on:

1. The Manager's performance relative to managers of like investment style or strategy. Each manager is expected to perform in the upper half of its respective style universe.

2. The Plan's investment performance results compared to the Manager's

overall composite performance figures to determine unaccounted for dis-persion between the Manager's reported results and the Plan's results.

The Board is aware that ongoing review and analysis of Money Managers is as impor-tant as the due diligence utilized during the manager selection process. Accordingly, a thorough review and analysis of the Money Manager will be conducted if:

1. A Manager performs in the bottom quartile of its peer group over an an-

nual period. 2. A Manager falls in the "southeast quadrant" of the risk/return scattergram

for a three or five-year period.

Further, a Manager may be replaced at any time and for any reason, including but not limited to the following:

1. A Manager consistently performs below the median of its peer group

over rolling three-year periods. 2. A Manager has a negative alpha for any three-year period. The following events also warrant immediate review of the Manager: 1. Changes in professional staff. 2. Significant loss of business. 3. Significant increase in business. 4. Change in ownership and/or control.

8. CONTINUING EDUCATION. All Board members are encouraged and expected to attend continuing education seminars concerning matters related to investments and re-sponsibilities of Board members. Without limiting the foregoing, Board members are pre-authorized to attend any in-state seminars. Attendance at out-of-state seminars re-quires prior Board approval.

9. REPORTING. The Board shall submit an annual report to the City of Pompano Beach. The report shall include investments in the portfolio by class or type, income earned and market value. The annual report shall be available to the public.

10. FILING OF INVESTMENT POLICY. Upon adoption by the Board, this Invest-ment Policy shall be promptly filed with the Florida Department of Management Ser-vices, the City of Pompano Beach and the Actuary. The effective date of this Invest-ment Policy, and any amendment hereto, shall be 31st calendar day following the filing date with the City.

11. VALUATION OF ILLIQUID INVESTMENTS. Illiquid investments for which a generally recognized market is not available or for which there is no consistent or gener-ally accepted pricing mechanism shall be valued in accordance with Section 215.47(6), Florida Statutes, when those investments are utilized. Any asset without a fair market value shall be excluded from the determination of annual funding costs. The Board

shall notify the Florida Department of Management Services and the City Auditor and Clerk of the City of Pompano Beach of each such asset.

VI. REVIEW OF INVESTMENT MANAGERS

The Board will meet at least quarterly with the consultants and review investment re-sults..

These reviews will focus on:

the managers' adherence to the policy guidelines; comparison of managers' results against funds using similar policies (in terms of

the diversification, volatility, and style); the opportunities available in both equity and debt markets; and material changes in the managers' organizations, such as philosophical and person-

nel changes, acquisitions or losses of major accounts, etc. VII. PERFORMANCE EXPECTATIONS

The most important performance expectation is the achievement of investment results that are consistent with the Plan's investment policy statement. A 3.0% real return is a reasonable expectation in light of this policy. The Board recognizes that this real return objective may not be attainable during some time periods, it is a long term goal. In or-der to ensure that investment opportunities available over a specific time period are fairly evaluated, the Board will use comparative performance statistics to evaluate in-vestment results. Performance of the Plan will be compared to other funds utilizing a similar investment policy.

VIII. POLICY REVIEW

Periodic reviews of the Policy Statement will be made by the Board to evaluate its ap-propriateness. Any modification of policy guidelines shall be approved by the Board of Trustees and acknowledged in writing by the investment managers.

NOTES

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September 11, 2001

According to the New York State Health Department, 836 responders, including firefighters and police personnel, have died as of June 2009. Among the 2,752

victims who died in the attacks on the World Trade Center were 343 firefighters and 60 police officers from New York City and the Port Authority.

POMPANO BEACH POLICE & FIREFIGHTERS’ RETIREMENT SYSTEM

2335 East Atlantic Boulevard Suite 400 Pompano Beach, FL 33062 PHONE (954) 782-4161 FAX (954) 782-5784

AGENDA FOR SIXTH ANNUAL EDUCATIONAL SYMPOSIUM

Thursday, April 26

11:00 – 11:30 Graystone Consulting Charles H. Mulfinger II

11:30 – 11:45 Break

11:45 – 12:30 Pension Board Meeting

12:30 – 01:15 Munder Capital Ian Hendry & Ed Goard

01:15 – 02:00 Standish Mellon Scott Mountain & David Bowser

02:00 – 02:45 Trade Street Capital Collin Ross

02:45 – 03:30 Pine Grove John Feeley

03:30 – 04:15 Ironwood Bill Phillips & Ben Zack

04:15 – 05:00 UBP Asset Management Mike Smith & Matt Bruno

Friday, April 27

09:00 – 09:45 Lord Abbett Charles Hofer & Deepak Khanna

09:45 – 10:30 Sands Capital Kevin Murphy

10:30 – 11:15 Cornerstone Chris Reynolds, Dean Morris & Jerome Garffer

11:15 – 12:00 Wells Capital John Taphorn & Dann Smith

12:00 – 12:15 Break

12:15 – 01:15 Keynote Speaker Bob Doll, BlackRock, introduced by Daniel Sullivan

01:15 – 02:00 RBC Stephen Kylander & Richard Johnson

02:00 – 02:45 Invesco International Doug Gooding, Lauren Hooks & Marcelia Freeman

02:45 – 03:30 Renaissance Joe Bruening

Saturday, April 28

09:00 – 10:00 Neuberger Berman Christopher Frattaroli, Paul Daggett & Vincent Sellers

10:00 – 11:00 Invesco Core Real Estate Laler DeCosta & Marcelia Freeman

2012 C A T E R I N G A N D C O N F E R E N C E M E N U S

Waldorf Astoria Naples 475 Seagate Drive, Naples, Florida 34103

239.597.3232 www.waldorfastorianaples.com

WALDORF ASTORIA NAPLES 2 of 55

2012 CATERING & CONFERENCE MENUS Rev. 5.30.12

C o n t i n e n t a l B r e a k f a s t s

All Selections Include Coffee, Decaffeinated Coffee, Herbal Tea Selection, and Milk.

C o n t i n e n t a lC o n t i n e n t a lC o n t i n e n t a lC o n t i n e n t a l

Selection Of Juices - Orange, Grapefruit, Cranberry

Sliced Seasonal Fresh Fruit And Berries

Croissants, Danishes, Muffins Fruit Preserves, Butter

26

H e a l t h y C o n t i n e n t a lH e a l t h y C o n t i n e n t a lH e a l t h y C o n t i n e n t a lH e a l t h y C o n t i n e n t a l


Sliced Seasonal Fresh Fruit and Berries

Whole Fresh Fruit, Low Fat Cottage Cheese

Plain & Fruit Flavored Yogurt

Poached Fruits, Anise & Honey Syrup

Bircher Muesli

House Made Granola, Dried Fruit & Nuts

Selection Of Dry Cereals, Whole and Skim Milk

Bran & Oat Muffins Fruit Preserves

32



C o n t i n e n t a l B r e a k f a s t E n h a n c e m e n t s

Bagels Bagels Bagels Bagels Plain And Flavored Cream Cheese

50/Dozen50/Dozen50/Dozen50/Dozen

OatmealOatmealOatmealOatmeal 5/Person5/Person5/Person5/Person

Smoked SalmonSmoked SalmonSmoked SalmonSmoked Salmon

Traditional Garnitures 14141414/Person/Person/Person/Person

Individual Mini QuicheIndividual Mini QuicheIndividual Mini QuicheIndividual Mini Quiche

Smoked Salmon, Goat Cheese, Spinach 6/Person6/Person6/Person6/Person Traditional Lorraine, Spinach, Ham, Cheese 6/Person6/Person6/Person6/Person

Buttermilk Biscuit SandwichesButtermilk Biscuit SandwichesButtermilk Biscuit SandwichesButtermilk Biscuit Sandwiches

Shaved Ham, Egg and Cheddar Cheese 60606060/Dozen/Dozen/Dozen/Dozen Pork Sausage Patty, Egg and Cheddar Cheese 60606060/Dozen/Dozen/Dozen/Dozen

Cast Iron Breakfast Cast Iron Breakfast Cast Iron Breakfast Cast Iron Breakfast

Slab Bacon, Poached Egg, Roasted Mushrooms & Tomato, Spoon Bread (Limited To 6 Dozen Orders) 14141414/Each/Each/Each/Each

Cinnamon Danish Cinnamon Danish Cinnamon Danish Cinnamon Danish

Toasted Coconut Flakes or Butter Pecan Topping 49/Dozen49/Dozen49/Dozen49/Dozen

Bread Pudding French Toast Bread Pudding French Toast Bread Pudding French Toast Bread Pudding French Toast Seasonal Fruit, Red Fruit Coulis


Baked Orange Custard Cheese Blintz Baked Orange Custard Cheese Blintz Baked Orange Custard Cheese Blintz Baked Orange Custard Cheese Blintz Toasted Pecans, Anglaise Sauce, Raspberry Sauce


Assorted Boxed Cereals Assorted Boxed Cereals Assorted Boxed Cereals Assorted Boxed Cereals Whole Milk, Low Fat Milk, Skim Milk

4/Each4/Each4/Each4/Each

Donuts Donuts Donuts Donuts 49/Dozen49/Dozen49/Dozen49/Dozen



C o n t i n e n t a l B r e a k f a s t E n h a n c e m e n t s

Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs

5/5/5/5/PersonPersonPersonPerson

Sausage Patties Or Links Sausage Patties Or Links Sausage Patties Or Links Sausage Patties Or Links 6/6/6/6/PersonPersonPersonPerson

Nespresso Cappuccino & Espresso Station Nespresso Cappuccino & Espresso Station Nespresso Cappuccino & Espresso Station Nespresso Cappuccino & Espresso Station (Attendant Fee)

Latte, Cappucino, Espresso 8/Each8/Each8/Each8/Each



H o t B u f f e t B r e a k f a s t s All Selections Include Coffee, Decaffeinated Coffee, Herbal Tea Selection, and Milk.

C o u n t r y H a r v e s t B r e a k f a s t B u f f e tC o u n t r y H a r v e s t B r e a k f a s t B u f f e tC o u n t r y H a r v e s t B r e a k f a s t B u f f e tC o u n t r y H a r v e s t B r e a k f a s t B u f f e t

Selection of Juices - Orange, Grapefruit, Cranberry

Sliced Seasonal Fruits and Berries

Display of Individual Flavored Yogurts

Selection of Oven-Fresh Bakery Specialties

Fruit Preserves, Butter

Selection of Dry Cereals, Whole and Skim Milk

Scrambled Eggs, Fresh Herbs

Sausage Links

Smoked Bacon

Herb Roasted Potatoes

35



H o t B u f f e t B r e a k f a s t s

All Selections Include Coffee, Decaffeinated Coffee, Herbal Tea Selection, and Milk.

G uG uG uG u l f C o a s t B r e a k f a s t B u f f e tl f C o a s t B r e a k f a s t B u f f e tl f C o a s t B r e a k f a s t B u f f e tl f C o a s t B r e a k f a s t B u f f e t

Selection of Juices - Orange, Grapefruit, Cranberry, Apple, V-8

Sliced Seasonal Fruits and Berries

Display of Individual Flavored Yogurts

Selection of Dry Cereals, Whole and Skim Milk

Selection of Oven-Fresh Bakery Specialties Fruit Preserves, Butter

Oatmeal

Scrambled Eggs, Vermont Cheddar

Eggs Benedict

Buttermilk Pancakes, Warm Maple Syrup

Sausage Links, Smoked Bacon, Breakfast Ham

Cheese Grits

39



H o t B u f f e t B r e a k f a s t s All Selections Include Coffee, Decaffeinated Coffee, Herbal Tea Selection, and Milk.

E v e r g l a d e sE v e r g l a d e sE v e r g l a d e sE v e r g l a d e s B r e a k f a s t B u f f e tB r e a k f a s t B u f f e tB r e a k f a s t B u f f e tB r e a k f a s t B u f f e t

Selection Of Juices - Orange, Grapefruit, Cranberry, Apple, V-8

Sliced Seasonal Fruit, Berry Ambrosia

Display Of Individual Flavored Yogurts

Warm Cinnamon Buns, Bagels, Coffee Cakes


Oatmeal

Scrambled Eggs, Fresh Chives

Poached Eggs, Corn Beef Hash

Cinnamon French Toast, Warm Maple Syrup

Smoked Bacon, Sausage Links, Breakfast Ham

Home Fried Potatoes

42



B r e a k f a s t A c t i o n S t a t i o n s

E g g S t a t i o nE g g S t a t i o nE g g S t a t i o nE g g S t a t i o n Chef Attendant

Specialty Eggs & Omelets Prepared To Order Garnitures

Cheddar, American, Swiss Cheese Bacon, Sausage, Ham, Smoked Salmon

Mushrooms, Green Onions, Peppers, Tomatoes, Spinach Egg Beaters, Egg Whites

11111111////PersonPersonPersonPerson

Carved Bacon RoasCarved Bacon RoasCarved Bacon RoasCarved Bacon Roastttt (Serves Approximately 40 People)

Chef Attendant Molasses & Black Pepper Roasted Slab Bacon

150/Each150/Each150/Each150/Each

Baked Dutch Baby PancakeBaked Dutch Baby PancakeBaked Dutch Baby PancakeBaked Dutch Baby Pancake One Chef Attendant Per 25 Guests, Up To 75 Guest

Lemon, Powdered Sugar, Butter, Macerated Seasonal Fruit 10101010////PersonPersonPersonPerson

Eggs CocEggs CocEggs CocEggs Cocotte otte otte otte

One Chef Attendant Per 50 Guests Tomato, Spinach, Cream, Parmesan Cheese


Buttermilk PancakesButtermilk PancakesButtermilk PancakesButtermilk Pancakes Or Belgian WafflesOr Belgian WafflesOr Belgian WafflesOr Belgian Waffles Chef Attendant

Macerated Seasonal Fruits, Vanilla Whipped Cream, Confection Sugar, Warm Maple Syrup, Butter

10101010////PersonPersonPersonPerson

WaldorfWaldorfWaldorfWaldorf Astoria Astoria Astoria Astoria Naples Cinnamon Bun StationNaples Cinnamon Bun StationNaples Cinnamon Bun StationNaples Cinnamon Bun Station Chef Attendant

Fill Your Breakfast Room With The Sweet Scent of Freshly Baked Cinnamon Buns Frosted To Order




B r e a k f a s t A c t i o n S t a t i o n s

Breakfast Smoothies Breakfast Smoothies Breakfast Smoothies Breakfast Smoothies

One Chef Attendant Per 50 Guests Yogurt, Cantaloupe, Honeydew, Pineapple, Strawberry, Banana, Kiwi

(Seasonal Availability) 8888////PersonPersonPersonPerson

***Chef Attendants $150 Each, Plus Tax And Service***

All Items Priced on a Per Person Basis Will Be Prepared For the Entire Guarantee and Not for a Reduced Portion of the Attendance. Prices Are Based on a 1-Hour Presentation and Will Be Pro-

Rated For Events Over One Hour.



P l a t e d B r e a k f a s t s All Selections Include Coffee, Decaffeinated Coffee, Herbal Tea Selection, and Milk.

O n O n O n O n T h e T h e T h e T h e T e r r a c eT e r r a c eT e r r a c eT e r r a c e


Strawberry Yogurt Parfait, Crunchy Granola

Scrambled Eggs, Herbs, Aged Cheddar

Hash Brown Potatoes

Smoked Bacon

Selection Of Oven-Fresh Bakery Specialties


30

T h eT h eT h eT h e B o a r d w a l kB o a r d w a l kB o a r d w a l kB o a r d w a l k


Allspice Seasoned Peach Cobbler

Eggs Benedict

Breakfast Potatoes

Asparagus, Roasted Tomato

Selection Of Oven-Fresh Bakery Specialties Fruit Preserves, Butter

34



B r u n c h All Selections Include Coffee, Decaffeinated Coffee, Herbal Tea Selection, and Milk.

T h eT h eT h eT h e G rG rG rG r a n da n da n da n d e S i g n a t u r e B r u n c he S i g n a t u r e B r u n c he S i g n a t u r e B r u n c he S i g n a t u r e B r u n c h


Sliced Seasonal Fruits And Berries

Smoked Salmon, Classic Garnishes

Display Of Cured And Smoked Meats,

Florida Field Greens, Assorted Dressings

Tomato, Buffalo Mozzarella, Basil, Balsamic Vinaigrette

Gulf Shrimp, Tortellini, Basil Pesto

Chef Chef Chef Chef To To To To CarveCarveCarveCarve

Roasted Sirloin Of Beef Assorted Miniature Rolls And Breads, Horseradish Cream, Mustards, Béarnaise

Citrus Brined Rotisserie Chicken, Chicken Jus

Florida Fresh Catch, Tomato Relish, Lemon Vinaigrette

Scrambled Eggs, Cheddar Cheese

French Toast, Maple Syrup

Smoked Bacon, Sausage Links

Garlic, Herb, Roasted Potatoes

Medley, Seasonal Balsamic Roasted Vegetables

Selection Of Oven-Fresh Bakery Specialties


Assorted Petit Cakes, Fruit Tarts, Pastries 62

***Chef Attendant $150 Each, Plus Tax And Service***



R e f r e s h m e n t s A n d S n a c k s

Coffee, Tea Selections (Including Herbal Tea) 72 / Gallon Iced Tea 70 / Gallon Assorted Soft Drinks 5 / Each Bottled Water 5 / Each Evian, Perrier, Mineral Water 6 / Each Starbuck’s Frappuccino 5 / Each Red Bull 8 / Each Power Aid/Vitamin Water 6 / Each Selection Of Fresh Juices 75 / Gallon Bottled Fruit Juices 6 / Each Milk, Skim Milk 5 / Each Lemonade/Tropical Fruit Punch 69 / Gallon Bottled Smoothies 6 / Each Assorted Whole Fresh Seasonal Fruit 3 / Each Sliced Seasonal Fresh Fruit And Berries 9 / Person Fresh Fruit Kabobs 6 / Person Assorted Fruit Yogurts 4 / Each Assorted Bagels, Cream Cheese 50 / Dozen Assorted Fresh Doughnuts 49 / Dozen Assorted Fruit And Nut Breads 49 / Dozen Croissants, Danish, Muffins 49 / Dozen



R e f r e s h m e n t s A n d S n a c k s

Assorted Granola, Power Bars 45 / Dozen Cinnamon Buns 49 / Dozen Assorted Gourmet Cookies 49 / Dozen Fudge Brownies And Blondies 49 / Dozen Assorted Candy Bars 42 / Dozen Selection Of Ben & Jerry’s, Dove Ice-Cream Bars 73 / Dozen Selection Of Frozen Fruit Bars 66 / Dozen Jumbo Soft Pretzels, Traditional And Grain Mustard 49 / Dozen Dry Snacks To Include, Individual Bags Of Pretzels, Potato Chips, Terra Chips, Popcorn 4 / Each Taco, Tortilla, Corn And Potato Chips, Guacamole, Salsa, Onion, Vegetable, Bacon, Chive Dips 8 / Person Mixed Nuts 35 / Pound Party Mix 35 / Pound Cashews 35 / Pound Freshly Popped Popcorn (Requires Popcorn Machine: $200.00) 4 / Person



B r e a k s

Healthy BreakHealthy BreakHealthy BreakHealthy Break Granola Bars, Power Bars

Fresh Fruit Kabobs Bottled Smoothies

Banana, Strawberry And Yogurt Flavors Energy Drinks To Include,

Vitamin Water, Powerade, Red Bull Assorted Soft Drinks

Bottled Water 18

Snack Lovers BreakSnack Lovers BreakSnack Lovers BreakSnack Lovers Break Individual Bags Of,

Pretzels, Flavored Potato Chips Popcorn Candy To Include, Snickers, M&M’s,

Oreos, Ho Ho’s, Twinkies Assorted Soft Drinks

Bottled Water 18

YogurtYogurtYogurtYogurt Sundae BarSundae BarSundae BarSundae Bar Build Your Own Yogurt Sundae,

Assorted Frozen Yogurts Crunchy Granola M&M’s, Trail Mix

Chocolate And Carmel Sauce Fresh Whipped Cream Fresh Seasonal Berries Assorted Soft Drinks

Bottled Water 20

Paradise Pub BreakParadise Pub BreakParadise Pub BreakParadise Pub Break Hot Wings

Mini Sliders, Mini Hotdogs Nachos, Hot Chile Con-Queso,

Accompaniments Mini Pizza

Warm Soft Pretzels, Yellow Mustard Jalapeno Poppers, Buttermilk Dipping Sauce

Assorted Soft Drinks, Bottled Water 24

Everyday Ice Cream BreakEveryday Ice Cream BreakEveryday Ice Cream BreakEveryday Ice Cream Break Ice Cream Bars To Include,

Fudgesicles, Popsicles Ice-Cream Sandwiches

Assorted Ben & Jerry’s Novelties Assorted Soft Dinks

Bottled Water 19

CookiesCookiesCookiesCookies, , , , Cookies & MoreCookies & MoreCookies & MoreCookies & More Gourmet Chocolate Chip,

Peanut Butter, Oatmeal Raisin Double Chocolate

White Chocolate Macadamia Nut Whole And Chocolate Milk

Assorted Soft Drinks Bottled Water

19

ChocolateChocolateChocolateChocolate, , , , ChocolateChocolateChocolateChocolate, , , , ChocolateChocolateChocolateChocolate Chocolate Fondue With Assorted Dipping Goodies To Include,

Pineapple Cubes, Fresh Strawberries Banana Nut, Pound Cake, Blondies And

Brownies White Chocolate Blondie Torte Warm Chocolate Madeleine’s Flavored Coffees To Include, Irish Cream, French Vanilla

Hazelnut, Amaretto Assorted Soft Drinks

Bottled Water 22

Florida Citrus BreakFlorida Citrus BreakFlorida Citrus BreakFlorida Citrus Break Assorted Fresh Citrus Juices To Include,

Orange, Grapefruit, Home Made Lemonade Citrus Lollipops

Orange Financiers, Lime Crème Fraiche Citrus Marinated Fruit Brochettes Mini Orange Crème Brulee Tarts

Key Lime Cookies Assorted Soft Drinks

Bottled Water 22



B o x e d L u n c h

B u i l d A B o x L u n c hB u i l d A B o x L u n c hB u i l d A B o x L u n c hB u i l d A B o x L u n c h Choose 1 Item From Each Section, Excluding Beverages

(All Beverages Purchased On Consumption)

SandwichesSandwichesSandwichesSandwiches Grilled Eggplant, Zucchini, Peppers, Oven-Roasted Tomatoes On Focaccia Bread

29

Turkey, Swiss On Rye Bread 29

Classic Club Sandwich Turkey, Bacon, Lettuce, Tomato

On A Multi-Grain Roll 30

Sugar Cured Ham & Swiss

Sourdough Bread 30

Beef Tenderloin Creamy Brie

Brushed French Roll 35

Italian Sub Pepperoni, Salami, Ham, Provolone, Olives, Peppers

French Roll 32

Classic Chicken Breast

Dill Havarti Whole Wheat Roll

30

Classic Caesar Salad Grilled Chicken

30



B o x e d L u n c h

SaladsSaladsSaladsSalads

Zesty Cole Slaw Homemade Pasta Salad

Red Bliss Potato Salad, Dill, Red Onion Greek Salad

Grilled Marinated Vegetable Salad Wild Mushroom, Orzo Pasta Salad

Traditional Macaroni Salad

FruitsFruitsFruitsFruits Bananas

Whole Red Or Green Apples Seasonal Stone Fruits (I.E. Plums, Peaches, On Availability)

SnacksSnacksSnacksSnacks

Potato Chips Pretzels

Terra Chips Cottage Cheese

Power Bar Salted Peanuts Candy Bars

Desserts Desserts Desserts Desserts

Gourmet Chocolate Chip Cookie Oatmeal Raisin Cookie

Macadamia Nut Cookie Marbled Brownie

White Chocolate Blondie Ameretti Cookie Rice Crispy Treats



B o x e d L u n c h

Beverages (On Consumption)Beverages (On Consumption)Beverages (On Consumption)Beverages (On Consumption)

Hotel Beverage Licensing Requires That Any Beverage Ordered For “Off-Property” Consumption Becomes The Property Of The Purchaser. The Hotel Cannot Rebate Any Beverages That Are Not

Consumed.

Imported Beer 7

Domestic Beer 6

Red Bull 8

Power Aid 6

Vitamin Water 6

Mineral Water 6

Soft Drinks 5

All Lunches Include Appropriate Accompaniments



C o l d B u f f e t L u n c h e s

All Selections Include Coffee, Decaffeinated Coffee, Herbal Tea Selection and Iced Tea.

T h e T h e T h e T h e W a l d o r f A s t o r i a W a l d o r f A s t o r i a W a l d o r f A s t o r i a W a l d o r f A s t o r i a N a p l e s R e s o r t D e l iN a p l e s R e s o r t D e l iN a p l e s R e s o r t D e l iN a p l e s R e s o r t D e l i

Traditional Deli Selection, Waldorf Astoria Naples Style

Seasonal Tossed Salad Greens, Selection Of House Dressings

Red Bliss Potato Salad, Red Onion, Dill

Roasted Mediterranean Vegetable Salad

Tri-Color Tortellini Pasta Salad, Wild Mushroom, Pesto

Fresh Mozzarella Cheese, Red And Yellow Tomatoes

Selection Of Deli Meats And Cheese, Including, Smoked Turkey Breast, Sugar-Cured Ham, Roast Beef, Salami, House Cheeses

Homemade Chicken Salad, Walnuts, Grapes

Deli-Style Breads, Rolls

Assorted Relishes

Waldorf Astoria Naples Gourmet Jumbo Cookies To Include, Oatmeal Raisin, Chocolate Chip, Double Chocolate Chip

White Chocolate Macadamia Nut, Peanut Butter Fudge Brownies And Blondie’s

Display Of Seasonal Fruit

45





T h e B i s t r o M a r k e tT h e B i s t r o M a r k e tT h e B i s t r o M a r k e tT h e B i s t r o M a r k e t

Ribollita Soup

Roasted Red Pepper, Artichoke, Caper, Feta Olive Oil And Oregano Dressing

Green Beans, Pine Nuts

Seasonal Tossed Salad Greens, Selection Of House Dressings

Hummus And Tapenade, Pita Crisp

Ripe Wheel Of Brie, Crispy French Baguette

Sliced Sirloin Of Beef, Onion Horseradish Sour Cream

Apple-Honey Glazed Chicken Breast, Cranberry Relish

Grilled Jumbo Shrimp, Marinated In A Light Pesto Sauce

Freshly Baked Artisan Breads, Rolls

Fresh Strawberries, Whipped Cream

Assorted Pies, Cakes, Tortes

49





B e a c h W a l k S a n d w i c h B o a r dB e a c h W a l k S a n d w i c h B o a r dB e a c h W a l k S a n d w i c h B o a r dB e a c h W a l k S a n d w i c h B o a r d

Oak Leaf, Radicchio, Mache, Gorgonzola, Walnuts, Poached Pear Basil Olive Oil Vinaigrette


Roasted Mediterranean Vegetable Salad

Oriental Vegetable Salad, Sesame Vinaigrette

Assorted Breads, Rolls Croissants To Include, Shrimp Salad On Flaky Butter Croissant

Grilled Vegetables, Portobello Mushrooms On Crusty Sourdough Boule Homemade Chicken Salad, Walnuts, Grapes In Pita Bread

Herb-Roasted Tenderloin Of Beef, Basil Mayonnaise On French Baguette Jerk Chicken Breast, Fruit Relish In A Sundried Tomato Wrap

Assorted Miniature Pastries, Fruit Tarts, Éclairs, Napoleons

Assorted Whole Seasonal Fruit

52





W a l d o r f A s t o r i a N a p l e sW a l d o r f A s t o r i a N a p l e sW a l d o r f A s t o r i a N a p l e sW a l d o r f A s t o r i a N a p l e s B u f f e tB u f f e tB u f f e tB u f f e t

Medley Of Fresh Field Greens, English Cucumber, Garbanzo Beans, Scallions, Cherry Tomato, Ginger Vinaigrette

Gulf Shrimp, Penne Pasta Salad, Pesto

Portobello Mushrooms, Grilled Vegetables,

Balsamic Vinaigrette

Assortment Of Freshly Baked Rolls, Butter

Grilled Pacific Salmon, Florida Citrus Lemon Butter Sauce

Panko-Crusted Chicken Breast, Sun-Dried Tomato Basil Cream

Tarragon Laced Basmati Rice

Seasonal Vegetables Medley, Roasted Sweet Peppers

Assorted French Pastries, Fruit Tarts, Madeleines, Berry Financiers

55





T h e V e n e t i a nT h e V e n e t i a nT h e V e n e t i a nT h e V e n e t i a n

Mediterranean Seafood Stew

Tossed Salad, Radicchio, Arugula, Kalamata Olive, Balsamic Vinaigrette

Classic Caesar Salad

Grilled Eggplant, Peppers, Mozzarella Platter

Orzo Pasta Salad, Roma Tomatoes, Caramelized Garlic Dressing

Wild Mushroom Ravioli, Plum Tomato, Garlic, And Basil Sauce

Chicken Piccata, Caper-Lemon Sauce

Roast Duck Risotto, Tomato, Mushroom, Leek, Goat Cheese

Tuscan Bread, Tomato Focaccia, Ciabatta, Breadsticks

Orange Blossom Cannolis

Tiramisu

Chocolate Dipped Biscotti

Fresh Strawberries, Amaretto Sabayon

56



H o t B u f f e t L u n c h e s


T h e S o u t h e r n B a c k y a r d C o o k o u tT h e S o u t h e r n B a c k y a r d C o o k o u tT h e S o u t h e r n B a c k y a r d C o o k o u tT h e S o u t h e r n B a c k y a r d C o o k o u t

Mixed Garden Greens, Selection Of Dressings


Sweet And Sour Cole Slaw

Macaroni Salad, Cucumber, Carrot, Black Olive, Red Onion, Tomato

Chef To Grill: Mini Hamburger, Hot Dog, Italian Sausage,

Blackened Seafood Kabobs, Southern Style Fried Chicken

BBQ Baked Beans

Corn On The Cob

Traditional Condiments And Toppings To Include Ketchup, Mustard, Mayonnaise,

Lettuce, Tomato, Onion, Pickle, Sliced Cheese

House Made Breads, Rolls

Selection Of Fresh Fruit Pies, Cobblers, Graham Cracker Key Lime Pie, Chocolate Pecan Tart

Sliced Watermelon

Freshly Brewed Coffee, Decaffeinated Coffee, Tea, Iced Tea

54

***Featured Chefs $150 Each, Plus Tax And Service***

Create A Special Experience With An Additional A La Carte Selection: Add: 10oz New York Strip Steak @ 12Add: 10oz New York Strip Steak @ 12Add: 10oz New York Strip Steak @ 12Add: 10oz New York Strip Steak @ 12////PersonPersonPersonPerson



P l a t e d L u n c h e s


T h eT h eT h eT h e R e a c hR e a c hR e a c hR e a c h Seared Beef Sate, Grilled Teriyaki Salmon Filet Thai Noodle, Tatsoy Salad, Ginger Vinaigrette

Coconut Malibu Sorbet

Sesame Seed Ginger Tuile, Tropical Fruits 41

L a Q u i nL a Q u i nL a Q u i nL a Q u i n t at at at a Marinated Long Stemmed Artichokes, Frisse, Arugula, Shaved Reggiano,

Grilled Asparagus, Sun Dried Tomato, Balsamic Vinaigrette

Mushroom Ravioli, Wilted Greens, Caramelized Shallots White Bean And Roasted Garlic Cream Sauce

Iced Passion Fruit Parfait

Chocolate Orange Cookie, Blueberry Compote 46

T r i a n o n P a l a c eT r i a n o n P a l a c eT r i a n o n P a l a c eT r i a n o n P a l a c e Roasted Chicken And Vegetable Soup, Orecchiette Pasta

Seared Chicken Breast And Panzanella Salad

Ciabatta, Roasted Red Pepper, Black Olive, Feta Cheese, Red Onion Balsamic Vinaigrette

Caramel Praline Torte

Blood Orange Gelee, Raspberry Madeleine 48

E l C o n q u i s t a d o rE l C o n q u i s t a d o rE l C o n q u i s t a d o rE l C o n q u i s t a d o r Gazpacho

Mango, Cilantro, Sour Cream, Crab Meat

Roasted Garlic Rubbed Chicken Breast Tomato Boursin Polenta, Ratatouille

Thyme Jus

Exotique Fruit Bavarian Rum, Wild Strawberry And Lime Compote

48



P l a t e d L u n c h e s All Selections Include Coffee, Decaffeinated Coffee, Herbal Tea Selection and Iced Tea.

B o c a B e a c hB o c a B e a c hB o c a B e a c hB o c a B e a c h

Roasted Tomato And Basil Soup

Chilled Maine Lobster Frisee, Arugula, Radish, Tomato Confit, Pickled Red Onion

Extra Virgin Olive Oil, Citrus

White Chocolate Strawberry Shortcake Passion Fruit Coulis, Fresh Berries

54

A r i z o n a B i l t m o r eA r i z o n a B i l t m o r eA r i z o n a B i l t m o r eA r i z o n a B i l t m o r e Lobster Bisque

Grilled Petite Filet Mignon

Truffle Whipped Potato, Seasonal Vegetables Caramelized Onion-Cabernet Glaze

Vanilla Scented Crème Caramel

Brandied Raspberries, Marbled Chocolate 61

E l S a n J u a nE l S a n J u a nE l S a n J u a nE l S a n J u a n Chilled Gulf Shrimp,

Mango-Cumin Coulis, Cucumber And Frisée Salad

Seared Snapper Coconut Scented Jasmine Rice, Teriyaki Seared Bok Choy

Lemon Grass Cream

Key Lime Citrus Tart Wild Berry Cream, Crystallized Mint

54



P l a t e d L u n c h e s


T h eT h eT h eT h e R o o s e v e l tR o o s e v e l tR o o s e v e l tR o o s e v e l t Black Bean Soup, Sour Cream, Onion And Cheese

Frisee And Lamb’s Lettuce Salad

Peppered Hearts Of Palm, Strawberries Champagne Vinaigrette, Balsamic Syrup

Pecan-Crusted Mahi Mahi

Tarragon Scented Basmati Rice, Fresh Vegetables Whole Grain Mustard And Florida Citrus Vin Blanc

Florida Orange Cheesecake

Pistachio Cookie, Candied Citrus 58

W a l d o r f A s t oW a l d o r f A s t oW a l d o r f A s t oW a l d o r f A s t o r i a P a r k C i t yr i a P a r k C i t yr i a P a r k C i t yr i a P a r k C i t y French Onion Soup, Caramelized Onion, Gruyere Cheese

Caesar Salad, Parmesan Lace, Oven-Roasted Tomato

Pork Chop

Potato, Cheddar Galette, Roasted Vegetables Forest Mushroom Ragout

Belgium Chocolate Demisphere

Caramelized Pineapple, Chambord Raspberry 62

***Add Freshly Baked Rolls, Sweet Butter*** 2



R e c e p t i o n s

C o l d HC o l d HC o l d HC o l d H o r s o r s o r s o r s D ’ o e u v r e sD ’ o e u v r e sD ’ o e u v r e sD ’ o e u v r e s

Gulf CoastGulf CoastGulf CoastGulf Coast Selections Selections Selections Selections ---- $5 $5 $5 $5 Per PiecePer PiecePer PiecePer Piece

Peppered Goat Cheese On Endive, Port Reduction

Jamaican Chicken Salad On Brioche, Fruit Salsa

Brie Cheese, Grape, Spiced Walnut On Baguette Toast

Oven-Dried Tomato, Feta Cheese, Arugula In A Cucumber Cup

Grilled Portobello Mushroom, Arugula, Shaved Red Onion On Focaccia Bread

Roasted Vegetable Ratatouille On Olive Toast, Manchego Cheese

Asparagus In Prosciutto, Herb Cheese On Black Bread

Smoked Salmon, Tarragon Mousse On Caraway Crisp

Seafood Ceviche Shooters

Premier Selections Premier Selections Premier Selections Premier Selections ---- $6 $6 $6 $6 Per PiecePer PiecePer PiecePer Piece

California Roll

Duck Confit, Mandarin Orange On Belgian Endive

Scallops On The Half Shell, Wakimi, Siracha, Ponzu

Spicy Shrimp, Hummus On Toasted Pita

Crab And Avocado Tartlet

Beef Carpaccio, Parmesan Cheese, EVOO On A Crostini

Assorted Finger Sandwiches To Include Smoked Salmon BLT

Cucumber, Dill

Waldorf Astoria Waldorf Astoria Waldorf Astoria Waldorf Astoria NaplesNaplesNaplesNaples Selections Selections Selections Selections ---- $7 $7 $7 $7 Per PiecePer PiecePer PiecePer Piece

Crab, Lemon, EVOO, In Cucumber

Main Lobster Medallion, Papaya-Cumin Coulis

Spicy Ahi Tuna Roll, Tabiko, Wakimi

Hard Boiled Quail Egg, Caviar, Truffle Oil

***Minimum Order Is 25 Pieces Per Selection***



R e c e p t i o n s

H o t HH o t HH o t HH o t H o r s o r s o r s o r s D ’ o e u v r e sD ’ o e u v r e sD ’ o e u v r e sD ’ o e u v r e s

Gulf Coast Gulf Coast Gulf Coast Gulf Coast Selections Selections Selections Selections ---- $5 Per Piece$5 Per Piece$5 Per Piece$5 Per Piece

Spanakopita, Spinach & Feta

Stuffed Panko Crusted Mushroom, Boursin Cheese

Sesame Chicken Strips, Ginger Hoisin Soy

Shrimp And Vegetable Spring Rolls, Apricot Ginger Sauce

Manchego Cheese Empanada, Jamaican Spice

Garden Vegetable Cobbler

Conch Fritter, Cajun Remoulade

Premier Selections Premier Selections Premier Selections Premier Selections ---- $6 $6 $6 $6 Per PiecePer PiecePer PiecePer Piece

Beef Or Chicken Satay, Thai Peanut

Scallops In Smoked Bacon

Fried Pork Pot Stickers, Orange-Horseradish Sauce

Coconut Shrimp, Sweet Thai Chili

Reuben Puffs, Thousand Island

Mini Hamburger & Cheeseburger Sliders

Sausage In Puff Pastry, Dijon Mustard

Philly Cheese Steak En Croute

Duck And Vegetable Spring Rolls

Waldorf AstoriaWaldorf AstoriaWaldorf AstoriaWaldorf Astoria NaplesNaplesNaplesNaples Selections Selections Selections Selections ---- $7 $7 $7 $7 Per PiecePer PiecePer PiecePer Piece

Fried Oyster, Chipotle Tartar

Lobster Quesadilla

Miniature Beef Wellington

Grilled Lamb Chop, Rosemary Mint

Miniature Maryland Crab Cake, Red Pepper Aioli

Blackened Gulf Grouper Sliders, Cayenne And Lime Mayonnaise

***Minimum Order Is 25 Pieces Per Selection***



R e c e p t i o n s

C a r v e r yC a r v e r yC a r v e r yC a r v e r y

Whole Roasted Steamship Whole Roasted Steamship Whole Roasted Steamship Whole Roasted Steamship OfOfOfOf BeefBeefBeefBeef 900 Creamed Horseradish, Mustard, Sour Dough Rolls (Serves Approximately 100 People) Whole Roasted Tenderloin Whole Roasted Tenderloin Whole Roasted Tenderloin Whole Roasted Tenderloin OfOfOfOf BeefBeefBeefBeef 395 Béarnaise, Mustard, Whole Wheat Rolls (Serves Approximately 20 People) Pepper Crusted Roasted New York Strip Pepper Crusted Roasted New York Strip Pepper Crusted Roasted New York Strip Pepper Crusted Roasted New York Strip OfOfOfOf BeefBeefBeefBeef 425 Creamed Horseradish, Mustard, Whole Wheat Rolls (Serves Approximately 30 People) Glazed Baked HamGlazed Baked HamGlazed Baked HamGlazed Baked Ham 360 Southern Style Buttermilk Biscuits, Selection Of Mustards (Serves Approximately 30 People) Roasted Leg Roasted Leg Roasted Leg Roasted Leg OfOfOfOf Colorado LambColorado LambColorado LambColorado Lamb 375 Minted Lamb Jus, Rolls (Serves Approximately 30 People) Whole Oven Roasted TurkeyWhole Oven Roasted TurkeyWhole Oven Roasted TurkeyWhole Oven Roasted Turkey 325 Silver Dollar Rolls, Mayonnaise, Cranberry Relish (Serves Approximately 30 People) Carved Roasted Carved Roasted Carved Roasted Carved Roasted ““““WellingtonWellingtonWellingtonWellington” ” ” ” OfOfOfOf BeefBeefBeefBeef 475 With Exotic Mushroom And Foie Gras (Each Order Serves Approximately 20 People) Carved Roasted Carved Roasted Carved Roasted Carved Roasted ““““WellingtonWellingtonWellingtonWellington” ” ” ” OfOfOfOf SalmonSalmonSalmonSalmon 400 With Asparagus Salmon Mousse (Each Order Serves Approximately 20 People)

***Featured Chefs To Carve, Plus Tax $150 Each (2 Hour Service)***



R e c e p t i o n s

A c t i o n S t a t i o n sA c t i o n S t a t i o n sA c t i o n S t a t i o n sA c t i o n S t a t i o n s

Florida Shrimp ScFlorida Shrimp ScFlorida Shrimp ScFlorida Shrimp Scampiampiampiampi

Pan-Roasted Shrimp, Crispy Baguette, Garlic, Butter, White Wine

25

Eastern SeaboardEastern SeaboardEastern SeaboardEastern Seaboard Maryland Crab Cakes, Sautéed Spinach, Lemon Butter

27

AhAhAhAh----SoSoSoSo!!!! Sesame Roasted Ahi Tuna

Soy Butter, Wasabi, Siracha, Pickled Ginger 23

Pasta Pasta Pasta Pasta A La A La A La A La Waldorf Astoria NapWaldorf Astoria NapWaldorf Astoria NapWaldorf Astoria Naplesleslesles Fresh Whole Wheat Pasta, Penne Pasta, Tri-Color Tortellini

Selection Of Sauces, Including, Crushed Tomato Marinara, Wild Mushroom Sauce,

Caramelized Garlic Alfredo Asiago And Romano Cheese

Garlic Breadsticks 20

Orient ExpressOrient ExpressOrient ExpressOrient Express Stir-Fry Oriental Vegetables

Cilantro, Cashews, Bean Sprouts Teriyaki-Lemongrass Sauce

Assorted Dim Sum

Pot Stickers, Steamed Barbecue Buns With Dipping Sauce

20

Additions, Chicken Breast - 22

New York Strip Tips - 25 Shrimp And Scallops - 25


All Items Priced On A Per Person Basis Will Be Prepared For The Entire Guarantee And Not For A Reduced Portion Of The Attendance. Prices Are Based On A 1-Hour Presentation And Will Be Pro-Rated For Events Over One Hour.



R e c e p t i o n s

A c t i o n S t a t i o n sA c t i o n S t a t i o n sA c t i o n S t a t i o n sA c t i o n S t a t i o n s

RisottoRisottoRisottoRisotto Roast Duck Risotto, Tomato, Mushroom, Leek, Goat Cheese

Sage, Roasted Walnut, Smoked Chicken Risotto,

Asiago Cheese, Focaccia Crouton

Calamari, Scallop, Rock Shrimp Risotto Fontina Cheese, Diced Tomato, Fresh Basil

22

PizzPizzPizzPizza Expressa Expressa Expressa Express Deep Dish Pizza

Mozzarella, Sliced Tomato, Caramelized Onion, Fresh Basil

Hand-Tossed Pizza Pesto, Asparagus, Mushroom, Roasted Artichokes, Goat Cheese

Traditional Calzone

Marinara, Italian Meats, Fontina, Parmesan, Mozzarella 22

Salad StationSalad StationSalad StationSalad Station Mini Iceberg Wedge, Blue Cheese, Scallion, Cherry Tomato, Bacon,

Blue Cheese Dressing

Chinese Chicken, Mixed Greens, Asian Vegetables, Ginger Soy Vinaigrette

Romaine Lettuce, Parmesan Lace, Crostini, White Anchovy, Caesar Dressing 16

Organic Salad StOrganic Salad StOrganic Salad StOrganic Salad Stationationationation Local Organic Garden Greens

Baby Vegetables, Ashley Farms Chicken, Heirloom Tomatoes Extra Virgin Olive Oil, Aged Balsamic Vinegar

22





R e c e p t i o n s

F r e s h S e a f o o d F r e s h S e a f o o d F r e s h S e a f o o d F r e s h S e a f o o d O n O n O n O n I c eI c eI c eI c e Jumbo Gulf Shrimp, Cocktail, Cognac Sauce 625 / 100 Pieces Freshly Shucked Oyster, Clam, On The Half Shell 625 / 100 Pieces Florida Stone Crab Claws (Available Only From October 15 To May 15) 725 / 100 Pieces Customized Ice Carvings To Compliment Your Seafood Display 500 Per Block

S u s h iS u s h iS u s h iS u s h i Assorted Maki Rolls Ginger, Wasabi, Soy Dipping Sauce 600 / 100 Pieces Soft Shell Crab Maki Rolls 700 / 100 Pieces Vegetarian California Rolls Ginger, Wasabi, Soy Dipping Sauce 600 / 100 Pieces

S p o o n sS p o o n sS p o o n sS p o o n s , , , , S p o o n sS p o o n sS p o o n sS p o o n s , , , , S p o o n sS p o o n sS p o o n sS p o o n s Assorted Seafood Tasting Served On Spoons

Togarashi Seared Tuna, Pickled Daikon Radish Seafood Ceviche, Mango, Lime Aioli Citrus Spiked Shrimp, Cognac Sauce

Crab And Papaya Salsa, Cilantro Sour Cream Smoked Salmon, Red Onion, Capers, Tomato

17 Per Person

C a v i a rC a v i a rC a v i a rC a v i a r Displayed On Crushed Ice In Carved Ice Bowl And Served With

Blinis, Buckwheat Blinis, Crème Fraiche, Onion, Chopped Egg, Parsley, Lemon

Imported Caviar,

Beluga, Osetra, Sevruga

Market Price




D i s p l a y s

C r u d i t é sC r u d i t é sC r u d i t é sC r u d i t é s

Seasonal Selection Of Fresh Baby Vegetables Dipping Sauce

9

I n t e r n a t i o n a l C h e e s e D i s p l a yI n t e r n a t i o n a l C h e e s e D i s p l a yI n t e r n a t i o n a l C h e e s e D i s p l a yI n t e r n a t i o n a l C h e e s e D i s p l a y Deluxe Display Of Imported And Domestic Cheeses To Include Brie, Blue Cheese, Goat Cheese, Camembert, Stilton, Muenster,

Aged Cheddar, Red Leicester Seasonal Fruits

English Crackers, French Bread 16

B r u s c h e t t a S a m p l e rB r u s c h e t t a S a m p l e rB r u s c h e t t a S a m p l e rB r u s c h e t t a S a m p l e r Hummus

Olive Tapenade Balsamic Marinated Tomatoes

Eggplant, Zucchini, Red Onion, Yellow Squash, Exotic Mushroom Served With Grilled Tuscan Breads To Include, Tomato Focaccia, Crusty Ciabatta

12

T u s c a n A n t iT u s c a n A n t iT u s c a n A n t iT u s c a n A n t i p a s t o B o a r dp a s t o B o a r dp a s t o B o a r dp a s t o B o a r d Assorted Italian Meats And Cheeses

Prosciutto, Pepperoni, Salami, Provolone, Fontinella Cheese, Pepperocinis, Italian Blackened Green Olive, Roasted Pepper, Marinated Mushrooms, Artichoke

Hearts, Buffalo Mozzarella, Sun-Dried Tomato, Sliced Tomato, Italian Herbs, Olive Oil, Breadsticks And Focaccia

16




D e s s e r t S t a t i o n s

T h eT h eT h eT h e F l o r i d a G o l d R u s hF l o r i d a G o l d R u s hF l o r i d a G o l d R u s hF l o r i d a G o l d R u s h Key Lime Pie

Blood Orange Flan Cuban Chocolate Cake, Espresso Anglaise

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea Selection, Milk 19

O k e eO k e eO k e eO k e e ---- D o k e eD o k e eD o k e eD o k e e Raspberry And Chocolate Fondue With Fresh Fruit Skewers

Banana Oreo Marble Cheesecake Key Lime Crème Brulee, Crystallized Ginger And Fresh Berries

Exotique Fruit Bavarian, Tropical Fruit Gelee White Chocolate Strawberry Shortcake

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea Selection, Milk 22



D i n n e r B u f f e t s


A W a l k A W a l k A W a l k A W a l k O n T h e O n T h e O n T h e O n T h e B o a r d w a l kB o a r d w a l kB o a r d w a l kB o a r d w a l k

Bibb, Tomato, Red Onion Salad, Raspberry Vinaigrette

Spiced Shrimp Slaw, Cabbage, Grilled Pineapple, Cilantro Lime Aioli

Traditional Macaroni Salad

Cobb Salad, Ranch Dressing

Assorted Breads, Rolls

Grilled Chicken Thighs, Carolina Coast Barbecue Sauce

Grilled Andouille Sausage, Caramelized Onions And Peppers

Slow-Roasted Beef Brisket, Caramelized Onions

Beer Battered Cod Sandwich, Tarter Sauce, Lettuce, Tomato

Boardwalk Fries, Malt Vinegar, Ketchup

Green Beans Slow Cooked With Tasso

Southern-Style Corn Pudding

Individual Key Lime Tarts

Decadent Belgium Chocolate Cake

108




D i n n e r B u f f e t s All Selections Include Coffee, Decaffeinated Coffee, Herbal Tea Selection and Iced Tea.

S o u t h S o u t h S o u t h S o u t h O fO fO fO f T h e T h e T h e T h e B o r d e rB o r d e rB o r d e rB o r d e r

Pork Posole Hominy Soup

Tostada Salad BarTostada Salad BarTostada Salad BarTostada Salad Bar

Iceberg Lettuce, Grilled Chopped Chicken Diced Tomatoes, Red Onions, Olives, Peppers, Radishes, Celery, Jalapeños

Black Bean & Pepper Salad, Cumin & Oregano

Jicama & Mango Slaw, Key Lime & Cilantro Dressing

SidesSidesSidesSides Mexican Rice, Peas, Carrots, Cumin

Refried Black Beans, Green Scallions, Diced Tomatoes

Roasted Vegetables, Cilantro, Lime

Guacamole & Pico de Gallo

Plancha StationPlancha StationPlancha StationPlancha Station Chicken Fajitas, Tortillas, Peppers, ..Onions, ..Mushrooms

Blackened Mahi Mahi..Spicy Key Lime Butter Sauce, Charred Limes

Beef Quesadillas, Salsa, Cilantro Sour Cream

CarvingCarvingCarvingCarving Mexican Flank Steak

Olive Oil, Garlic, Parsley, Cilantro, Black Pepper

Roasted Chipotle BBQ Chicken

DessertDessertDessertDessert Tres Leches Cake

Piña Colada Shooters

Espresso Chocolate Cake

Flan

110





A T a s t e A T a s t e A T a s t e A T a s t e O fO fO fO f T h e T h e T h e T h e C a r i b b e a nC a r i b b e a nC a r i b b e a nC a r i b b e a n

Conch Chowder

Chilled Display Of Shrimp, Rum Cocktail Sauce (3 Pieces Per Person)

Field Greens Calypso, Raspberry-Tamarind Dressing

Calamari Salad, Mango, Red Onion, Celery, Cilantro, Citrus Vinaigrette

Roasted Corn, Black Beans, Smoked Tomato, Crumbled Goat Cheese

Freshly Baked Caribbean Buns And Breads

Chef To Carve

Roast Suckling Pig (Pork Loin Will Be Served For Groups Of 30 Or Fewer)

Pepper Seared Mahi Mahi, Calalou And Coconut Rum Sauce

Flank Steak Marinated In Key Lime, Garlic, Cilantro And Malibu

Grilled To Perfection And Carved By The Chef

Jerk Baby Back Ribs And Chicken Pepper Pot Spicy Sauce

Black Beans And Rice, Coconut Milk

Fried Plantains

Baked Sweet Potatoes

Banana Honey Meringue Tart Rum Baba With Fresh Fruit

Coconut Passion Fruit Tapioca Pineapple Rum Cake, Vanilla Meringue

126






W a l d o r f A s t o r i aW a l d o r f A s t o r i aW a l d o r f A s t o r i aW a l d o r f A s t o r i a N a p l e s N a p l e s N a p l e s N a p l e s A t I t ’ s A t I t ’ s A t I t ’ s A t I t ’ s B e s tB e s tB e s tB e s t !!!! A Culinary Exploration Of Waldorf Astoria Naples Award Winning Selections

AuraAuraAuraAura

Pan Seared Crab Cake Garlic Wilted Spinach, Crispy Vidalia Onions

Sweet Corn Puree

Carved Roasted Pork Loin, Pineapple Chutney

Banana Bread Pudding Tahitian Vanilla Bean Ice Cream

Pool Bar &Pool Bar &Pool Bar &Pool Bar & GrillGrillGrillGrill Coconut Shrimp

Spicy Mango Dipping Sauce

Asian Tuna Salad, Mixed Greens, Wonton Crisps, Ginger Soy

Kaluha Pulled Pork Quesadilla

Assorted Tropical Desserts

Beach Bar &Beach Bar &Beach Bar &Beach Bar & GrillGrillGrillGrill Chicken Quesadillas

Island Salsa, Sour Cream

Chopped Salad, Avocado, Tomato, Scallion, Parmesan Cheese,

Key Lime Berry Tarts

VistaVistaVistaVista Roast Loin Of Beef “Wellington”

Wild Mushroom, Foie Gras Truffle Madeira Glace

Roasted Duck Confit And Wild Mushroom Risotto

A Selection Of Fine Pastries And Sweet Indulgences

135






I n t e r n a t i o n a l E x t r a v a g a n z aI n t e r n a t i o n a l E x t r a v a g a n z aI n t e r n a t i o n a l E x t r a v a g a n z aI n t e r n a t i o n a l E x t r a v a g a n z a

That’s ItalianThat’s ItalianThat’s ItalianThat’s Italian!!!! Classic Caesar, Asiago Crouton, Caesar Dressing

Grilled Portobello, Asparagus, Truffle Aioli

Roasted Beef Sirloin, Rosemary Salsa Verde

Tuscan Breads To Include, Tomato Focaccia, Crusty Ciabatta And Breadsticks

Asta MananaAsta MananaAsta MananaAsta Manana Chorizo And Potato Salad, Cumin-Honey Dressing

Paella With Chicken, Shellfish, Cilantro, Chorizo

Grilled Vegetables, Extra Virgin Olive Oil

AhAhAhAh----SoSoSoSo!!!! Wok Station To Include,

Gulf Shrimp And Chicken With Cashews, Bean Sprouts, Water Chestnuts, Lychee, Bok Choy, Snow Peas, Baby Corn And Szechwan Pepper

Shrimp Fried Rice

Pan Fried Dumplings, Soy Sauce

Spring Rolls, Hoisin Sauce

Dali LamaDali LamaDali LamaDali Lama Classic Hummus And Tabouleh

Tandori Chicken, Basmati Rice

Cucumber And Mandarin Yogurt Salad

Indian Nan Breads, Assortment Of Breads And Rolls

Merci Beaucoup!Merci Beaucoup!Merci Beaucoup!Merci Beaucoup! Brie, Camembert, Port Salut and Boursin Cheeses with

Seedless Grapes, Pears, French Baguette A Fine Selection Of Delicate Pastries From France

Grand Marnier Crepe Suzette with Freshly Whipped Cream 145






A m e r i c a A m e r i c a A m e r i c a A m e r i c a T h e T h e T h e T h e B e a u t i f u lB e a u t i f u lB e a u t i f u lB e a u t i f u l

New EnglNew EnglNew EnglNew Englandandandand’s ’s ’s ’s BestBestBestBest New England Clam Chowder, Oyster Crackers

Clams And Mussels, Steamed In Samuel Adams

Boston Baked Beans

Midwest Comfort FoodsMidwest Comfort FoodsMidwest Comfort FoodsMidwest Comfort Foods Carved Blackened Beef Sirloin, Béarnaise

Garlic Mashed Potatoes

Char Grilled Vegetables

SouSouSouSouthethethethern Bayourn Bayourn Bayourn Bayou New Orleans Style Chicken Gumbo

Stuffed Baked Potatoes, Crayfish Mornay

Louisiana Blackened Grouper, Tropical Fruit Salsa

Beignets With A Castor Sugar And Apricot Glaze

West CoastWest CoastWest CoastWest Coast Assorted Hand Rolled Sushi And California Rolls, Wasabi, Ginger, Soy

Oriental Noodle Salad

Carved Leg Of Lamb, Mint Sauce

Gourmet Pizza Selection To Include, Hawaiian Pizza

Rosemary, Rotisserie Chicken Pizza Margarita Pizza, Plum Tomatoes, Fresh Basil, Parmesan

Desserts Desserts Desserts Desserts Across Across Across Across AmericaAmericaAmericaAmerica Florida Key Lime Pie Boston Cream Cake

New York Style Cheesecake With Oreo Crust Washington Apple Streusel Pie

150

***Featured Chefs $150 Each, plus tax and service***





E a s t e r n S e a b o a r dE a s t e r n S e a b o a r dE a s t e r n S e a b o a r dE a s t e r n S e a b o a r d

Salads Salads Salads Salads andandandand StartersStartersStartersStarters

Seasonal Field Greens, House Dressing


Red And Yellow Tomato, House Made Mozzarella

Tomato, Onion, Cucumber Salad

She Crab Soup, Sherry

From From From From The The The The Sea Sea Sea Sea To The To The To The To The PotPotPotPot Whole Maine Lobster, Drawn Butter Chef To Clean Lobsters For the Guest

AtlanticAtlanticAtlanticAtlantic Coast FavoritesCoast FavoritesCoast FavoritesCoast Favorites Clams Steamed In Samuel Adams

Broiled Scrod, Lemon Vin Blanc

Seared Salmon, Basil Cream

Crab Cakes, Red Pepper Aioli

From From From From The The The The FarmFarmFarmFarm Grilled 10oz New York Strip Steak, Veal Jus

Chef To Grill

You’ll Love You’ll Love You’ll Love You’ll Love TheTheTheThesesesese Grilled Chicken Breast, Whole Grain Mustard Citrus Sauce

Roasted Garlic New Potatoes

Sweet Cream Steeped Corn On the Cob

Grilled Vegetables

Corn Bread And Potato Rolls

Perfect Perfect Perfect Perfect Endings Endings Endings Endings Boston Cream Pie

Apple Spiced Cobbler With Vanilla Bean Ice Cream All American Fruit Pies To Include: Blueberry, Cherry, Strawberry Rhubarb

159

***Featured Chefs To Carve, Plus Tax, $150 Each***



“ A m u s e B o u c h e ”

Amuses Tease The Mouth, Temp The Appetite, And Entice The Taste Buds. Add One Of These Amuses To Create A Five Course Dinner For Your Guests

Fennel Seared Beef Carpaccio, Blue Cheese, Horseradish Cream, Micro Arugula 8

Citrus Marinated Shrimp, EVOO, Cognac Sauce

7

Seared Scallop, Cauliflower Puree, Swiss Chard, Saffron Cream 8

Melon And Prosciutto With Baby Fig, Brioche, Cumberland Sauce

6

Foie Gras, Caramelized Apple, Calvados Reduction 12

Baked Brie, Cinnamon Anise Poached Pear, Port Reduction

6

Freshly Shucked Oyster, Mignonette Sauce 6



P l a t e d D i n n e r s

All Selections Include Coffee, Decaffeinated Coffee, Herbal Tea And Iced Tea.

Waldorf Astoria MaldivesWaldorf Astoria MaldivesWaldorf Astoria MaldivesWaldorf Astoria Maldives Grilled Portobello Mushroom And Vegetable Stack

Fresh Mozzarella Cheese, Balsamic Reduction, Tomato Coulis

Frisée And Lamb’s Lettuce Salad Peppered Hearts Of Palm, Strawberries Champagne Vinaigrette, Balsamic Syrup

Sautéed Black Grouper And Fennel Pollen Seared Sea Scallop Cauliflower Puree, Haricot Verts

Oven Roasted Roma Tomato, Saffron Sauce

Florida Orange Cheesecake Pistachio Cookie And Candied Citrus

116

GrGrGrGrandandandand WaileaWaileaWaileaWailea Duet Of Sesame Seared Ahi Tuna, California Roll

Wakimi Slaw, Cucumber Salad, Siracha, Sweet Soy Sauce

Gazpacho Mango, Cilantro, Sour Cream, Crab Meat

Fire Roasted Filet Of Atlantic Salmon Grilled Vegetables, Wild Mushroom Risotto

Tarragon Whole Grain Mustard Sauce

Coconut Malibu Sorbet Sesame Seed Ginger Tuile And Tropical Fruits

108

Casa MarinaCasa MarinaCasa MarinaCasa Marina Sliced Parma Ham, Arugula, Sliced Melon, Goat Cheese, Fig Compote

Basil Scented Extra Virgin Olive Oil

Duck Confit Roulade Spinach Salad, Gorgonzola Cheese, Roasted Beets

Warm Sherry Pancetta Vinaigrette

Penne Pasta, Sea Scallops, Gulf Shrimp Roma Tomato, Asparagus, Roasted Pepper

Lobster Cream Sauce

Caramel Praline Torte Blood Orange Gelee, Raspberry Madeleine

109





Syon ParkSyon ParkSyon ParkSyon Park Warm Crab And Truffle Phyllo Purse English Pea Coulis, Tomato Concassé

Black Truffle Scented Duck Consommé

Foie Gras Flan

Beef Filet Mignon Caramelized Shallot Potato Au Gratin, Seasonal Vegetables

Pinot Noir Sauce

24 Karat Chocolate Pyramid Liquid Peppermint Center, Mandarin Coulis

113

Rome CavalieriRome CavalieriRome CavalieriRome Cavalieri Fresh Jumbo Gulf Shrimp

Cognac Sauce

Hearts Of Romaine Parmesan Roasted Garlic Panacotta

Focaccia Crouton, Shaved Manchego Cheese Caesar Dressing

Roasted Breast Of Chicken Stuffed With Prosciutto

Spinach And Gruyere Cheese Ragout Asiago Polenta, Seasonal Vegetables

Black Olive Jus

Key Lime Citrus Tart Wild Berry Cream With Crystallized Mint

103





TheTheTheThe BouldersBouldersBouldersBoulders Salmon Tartar

Dill Crème Fraiche, Rye Crisp, Micro Greens

Oak Leaf, Radicchio, Mache, Gorgonzola, Candied Walnuts, Poached Pear,

Herb Vinaigrette

Herb Crusted Colorado Lamb Sunchoke And Potato Puree, California Vegetable Mélange

Chianti Glaze

White Chocolate Strawberry Shortcake Passion Fruit Coulis, Fresh Berries

109

Waldorf Astoria Waldorf Astoria Waldorf Astoria Waldorf Astoria NaplesNaplesNaplesNaples Foie Gras, Brioche Toast, Forest Mushrooms

Berry Gastrique, Micro Greens

Grande Capresse Salad Heirloom Tomatoes, Fresh Mozzarella, Fresh Sweet Basil

Extra Virgin Olive Oil, Aged Balsamic

Morel Dusted Cast Iron Roasted Veal Chop Asparagus, Mushrooms, Cippolini Onions

Fondant Potato, Maderia Jus

Iced Passion Fruit Parfait Chocolate Orange Cookie, Blueberry Compote

135





Qasr Al SharqQasr Al SharqQasr Al SharqQasr Al Sharq Beef Carpaccio

Fried Capers, Roasted Garlic Drizzle Arugula, Lemon Thyme Vinaigrette

Mixed Greens, Marinated Shrimp

Cucumber, Brie, Lemon Thyme Vinaigrette

Butter Poached Two Pound Lobster Marquis Potato, Tomato Provencal, Jumbo Asparagus

Choron Sauce

Vanilla Scented Crème Caramel Brandied Raspberries, Marbled Chocolate

181

Las CasitasLas CasitasLas CasitasLas Casitas Locally Farmed Tomatoes

Extra Virgin Olive Oil, Aged Balsamic, Fresh Basil Fresh Mozzarella

Lobster Bisque

Duet Of Grilled Filet Mignon And Seared Grouper Filet Potato And Cheddar Galette, Baby California Vegetables

White Truffle Merlot Reduction Citrus Sauce

Exotic Fruit Bavarian

Baba Rum, Wild Strawberry Lime Compote 118





Boca RatonBoca RatonBoca RatonBoca Raton Fresh Florida Stone Crab Claws

(5 Per Person, Seasonal October 15th-May 15th) Cognac Sauce

Iceberg And Arugula Salad

Pickled Red Onion, Peppered Goat Cheese, Port Reduction Raspberry Vinaigrette

Grilled Filet Mignon, Pan Seared Jumbo Lump Crab Cake

Garlic Wilted Spinach, Crispy Vidalia Onions Roasted Garlic Potato Puree, Barolo Wine Sauce

Belgium Chocolate Demisphere

Caramelized Pineapple And Chambord Raspberry 150

Waldorf=Waldorf=Waldorf=Waldorf=AstoriaAstoriaAstoriaAstoria NNNNew ew ew ew YYYYorkorkorkork Ginger Tea Smoked Salmon

Tot-Soy Salad, Lemon Grass Miso Vinaigrette

Black Bean Soup, Tasso Ham Sour Cream, Onion, Cheese

Petit Filet Mignon, Butter Poached Maine Lobster

Parsnip And Potato Puree, Seasonal Vegetables, Merlot Reduction

Cappuccino Mousse Cake Anise Spiced Biscotti, Hazelnut Anglaise

157



H o s t e d B a r s

Diamond SelectionsDiamond SelectionsDiamond SelectionsDiamond Selections

22 / Person For The First Hour (17 / Person Each Additional Hour) -Or-

12 / Drink On Consumption Ketel One Vodka Bombay Sapphire Gin Johnnie Walker Black Scotch Woodford Reserve Bourbon Captain Morgan Rum Seagrams Crown Royal Whiskey Jose Cuervo Traditional Tequila Remy Martin VSOP Cognac The Diamond Selection Bar Includes: Jade Mountain Wines, Imported and Domestic Beer, Fresh

Juices, Soft Drinks, Mineral Waters

Gold SelectionsGold SelectionsGold SelectionsGold Selections 20 / Person For The First Hour (15 / Person Each Additional Hour)

-Or- 10 / Drink On Consumption

Absolut Vodka Tanqueray Gin Dewars White Label Scotch Jack Daniels’s Bourbon Bacardi Superior Rum Canadian Club Whiskey Jose Cuervo Especial (Gold) Tequila Hennessy VS Cognac

The Gold Selection Bar Includes: Jade Mountain Wines, Imported And Domestic Beer, Fresh Juices, Soft Drinks, Mineral Waters

Silver SelectionsSilver SelectionsSilver SelectionsSilver Selections

18 / Person For The First Hour (13 / Person Each Additional Hour) -Or-

8 / Drink On Consumption

Smirnoff Vodka Bombay Original Gin J&B Scotch Jim Beam Bourbon Cruzan Light Rum Canadian Club Whiskey Sauza Gold Tequila Hennessy VS Cognac The Silver Selection Bar Includes: Canyon Road Wines, Imported and Domestic Beer, Fresh Juices,

Soft Drinks, Mineral Waters

Recommended Bar Staffing Recommended Bar Staffing Recommended Bar Staffing Recommended Bar Staffing ---- 1 Bar Per 75 Guests1 Bar Per 75 Guests1 Bar Per 75 Guests1 Bar Per 75 Guests

Bartender Fees 125 Each For the First 3 HoBartender Fees 125 Each For the First 3 HoBartender Fees 125 Each For the First 3 HoBartender Fees 125 Each For the First 3 Hoursursursurs 50 For Each Additional Hour50 For Each Additional Hour50 For Each Additional Hour50 For Each Additional Hour



M a r t i n i B a r

Classic And Current Martinis A Great Addition To Any Bar

Gold Selections 12 Vodka: Absolut, Ketel One Gin: Beefeater, Bombay Diamond Selections 14 Vodka: Belvedere, Grey Goose Gin: Bombay Sapphire, Tanqueray

The Martini Bar Includes A Full Range Of Flavored Vodkas

C a s h B a r

Diamond Cocktails 14 Gold Cocktails 12

Silver Cocktails 10 Cordials 14

House Red and White Wine 10 Imported Beer 8 Domestic Beer 7 Assorted Soft Drinks 6 Waldorf Astoria Naples Bottled Water 6

Recommended Bar Staffing Recommended Bar Staffing Recommended Bar Staffing Recommended Bar Staffing –––– Cash Bar Cash Bar Cash Bar Cash Bar ---- 1 Bar Per 100 Guests1 Bar Per 100 Guests1 Bar Per 100 Guests1 Bar Per 100 Guests

Bartender Fees 125 Each For The First 3 HoursBartender Fees 125 Each For The First 3 HoursBartender Fees 125 Each For The First 3 HoursBartender Fees 125 Each For The First 3 Hours 50 For Each Additional Hour50 For Each Additional Hour50 For Each Additional Hour50 For Each Additional Hour



B e v e r a g e s

All Bars Include A Selection Of Imported And Domestic Beers And House Wines. The Standard Selection Of Beers Include: DomesticDomesticDomesticDomestic: Michelob, Miller Light, Bud Light, Imported:Imported:Imported:Imported: Amstel Light, Heineken,

Corona Non Alcoholic:Non Alcoholic:Non Alcoholic:Non Alcoholic: Bucker Additional Beers Are Available Upon Request

BeerBeerBeerBeer

Imported Beers 8 Domestic Beers 7 Non-Alcoholic Beers 6 Microbrewery And Specialty Beers 7

WineWineWineWine

Chalone Wines 12 Jade Mountain Wines 10 Canyon Road Wines 8

SSSSofofofoft Drinks, Mineral Waters t Drinks, Mineral Waters t Drinks, Mineral Waters t Drinks, Mineral Waters andandandand JuicesJuicesJuicesJuices

Assorted Diet And Regular Soft Drinks 5 (Coca-Cola Products Are Served) Waldorf Astoria Naples Still Water 5 Evian Spring Water 5 Pellegrino Mineral Water 5 Bottled Fruit Juices 5

Signature CocktailsSignature CocktailsSignature CocktailsSignature Cocktails

Pineapple Pisco Punch 12 Ultimat White Cosmo 12 Waldorf Special 11 Blackberry Cobbler 11

Signature MocktailsSignature MocktailsSignature MocktailsSignature Mocktails

Westside Mocktail 7 Summer Berry Fizz 7 Cuban Cooler 6 Faux 75 6

FavoritesFavoritesFavoritesFavorites

Sangria 135 / Gallon Bloody Marys 10 Screwdrivers 10 Mimosas 10 Pina Coladas 10



B e v e r a g e s All Bars Include A Selection Of Imported And Domestic Beers And House Wines. The Standard Selection Of Beers Include: DomesticDomesticDomesticDomestic: Michelob, Miller Light, Bud Light, Imported:Imported:Imported:Imported: Amstel Light, Heineken,

Corona Non AlcoholicNon AlcoholicNon AlcoholicNon Alcoholic:::: Bucker Additional Beers Are Available Upon Request

CordialsCordialsCordialsCordials

12 Bailey’s Irish Cream

Kahlua Amaretto Di Serrano

Frangelico Sambuca B&B

Drambuie Grand Marnier



W i n e s B y t h e B o t t l e

� Canyon RoadCanyon RoadCanyon RoadCanyon Road, , , , SonomaSonomaSonomaSonoma, , , , CaliforniaCaliforniaCaliforniaCalifornia 39393939

Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, White Zinfandel

� Jade MountainJade MountainJade MountainJade Mountain, , , , NapaNapaNapaNapa, , , , CaliforniaCaliforniaCaliforniaCalifornia 45454545 Chardonnay, Cabernet Sauvignon, Merlot

� ChaloneChaloneChaloneChalone, , , , MontereyMontereyMontereyMonterey, , , , CaliforniaCaliforniaCaliforniaCalifornia 51515151 Chardonnay, Cabernet, Merlot, Pinot Noir, Sauvignon Blanc

� Sparkling WinesSparkling WinesSparkling WinesSparkling Wines Chateau Ste Michelle Brut, Washington 44444444 Domaine Chandon Brut, Napa , California 69696969 Veuve Clicquot, Yellow Label, Reims, France 119119119119

� WhitesWhitesWhitesWhites Loredona, Pinot Grigio, Monterey, California 47474747 Columbia Winery, Pinot Gris, Washington 45454545 Girard, Sauvignon Blanc, Napa 59595959 William Hill, Chardonnay, Central Coast California 43434343 Chateau St Jean, Chardonnay, Sonoma 51515151 Sonoma-Cutrer Russian River Ranches, Chardonnay, Sonoma 55555555 Pacific Rim, Riesling, Columbia Valley Washington 51515151 Newton Red Label, Meritage, California 63636363 Conundrum, California 63636363

� RedsRedsRedsReds 14 Hands, Merlot, Washington 43434343 Franciscan, Merlot, Napa 65656565 BV, Cabernet Sauvignon, Napa 51515151 Tangley Oaks, Cabernet Sauvignon, Napa 69696969 Br Cohn Silver, Cabernet Sauvignon, California 72727272 Belle Glos “Meiomi”, Pinot Noir, Central Coast California 71717171 Firesteed, Pinot Noir, Oregon 59595959 BV, Pinot Noir, California 52525252 Cline, “Cool Climate”, Syrah, Sonoma 55555555 Ferrari-Carano “Siena”, Meritage, Sonoma 59595959 Sebastiani, Zinfandel, Sonoma 47474747

~~ Our resort sommelier is available for additional selections~~



H o s p i t a l i t y B a r s I n G u e s t S u i t e s

(Liquor Is Sold On A Per Bottle Basis Only) Bartender Fee: 125 For The First Hour; 50 Each Additional Hour Per Bartender

Silver SeleSilver SeleSilver SeleSilver Selectionsctionsctionsctions 110

Smirnoff Vodka J&B Scotch

Cruzan Light Rum Sauza Gold Tequila Bombay Original Gin Jim Beam Bourbon

Canadian Club Whiskey Hennessy VS Cognac

Gold SelectionsGold SelectionsGold SelectionsGold Selections

125 Absolut Vodka

Dewars White Label Scotch Bacardi Superior Rum

Jose Cuervo Especial (Gold) Tequila Tanqueray Gin

Jack Daniels’s Bourbon Canadian Club Whiskey Hennessy VS Cognac

Diamond SelectionsDiamond SelectionsDiamond SelectionsDiamond Selections

150 Ketel One Vodka

Johnnie Walker Black Scotch Captain Morgan Rum

Jose Cuervo Traditional Tequila Bombay Sapphire Gin

Woodford Reserve Bourbon Seagrams Crown Royal Whiskey Remy Martin VSOP Cognac

As A Standard, Two Bottles Of Each Liquor Will Be Placed On The Original Set Up. Additional

Bottles Will Be Added Upon Request Or At Appropriate Refresh Times.

Bar Set Up To Include: Appropriate Glassware, Stir Sticks, Beverage Napkins,

Wine And Bottle Opener And Fruit Garnishes



H o s p i t a l i t y B a r s I n G u e s t S u i t e s

(Continued)(Continued)(Continued)(Continued)

Each Bar Will Be Provided With The Following, Unless Otherwise Specified: 12 Each Of The Following: Budweiser 7 / Each 6 Pineapple Juice 5 / Each Heineken 8 / Each 6 Tomato Juice 5 / Each Miller Lite 7 / Each 6 Grapefruit Juice 5 / Each Amstel Lite 8 / Each 6 Cranberry Juice 5 / Each Coke 5 / Each 6 Orange Juice 5 / Each Diet Coke 5 / Each 1 Bottle Rose’s Lime Juice 15 /Each Sprite 5 / Each 1 Bottle Rose’s Grenadine 15 Each Ginger Ale 5 / Each Tabasco & Bitters N/C Tonic Water 5 / Each 1 Bottle Bloody Mary Mix 25 /Each 1 Bottle Sweet And Sour Mix 20 /Each 1 Bottle Vermouth 25 /Each Club Soda 4 / Each Mineral Waters 5 / Each Wine Selections – Please See Wines By The Bottle List For Selections A Bartender Is Optional For A Hospitality Bar In A Guest Suite: Bartender Fee: 125 For The First Hour And 50 For Each Additional Hour. On The Day That The Bar Is Set, All Items Will Be Charged. Each Day, At Two Hour Intervals, There Will Be A Refresh Of Ice, Glassware And Product. Items Added Will Be Billed That Day. At The Conclusion Of The Hospitality Bar Unopened Product Will Be Rebated And A Credit Will Be Made To The Master Account.



L a b o r / S e r v i c e F e e s

Bartender Fees 125 Each For The First 3 Hours 50 For Each Additional Hour

Off Property Bartender Fees 175 For The First 3 Hours

50 For Each Additional Hour

Wine Corkage Fee Of 25 / Per 750ml Bottle

Cocktail Servers 75 Each For The First 2 Hours 25 For Each Additional Hour

Butler Fees 75 Each For The First 2 Hours

25 For Each Additional Hour

Please add an additional Service and Labor Charge of 100 for all groups of 25 persons or fewer

All Prices Are Subject To 24% Service Charge and 6% Sales Tax

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s a l o n a 5 0 x 2 3 x 14 1 ,15 0 5 0 120 4 0 8 0 4 0 1 0 0 4 0

s a l o n B 5 0 x 2 3 x 14 1 ,15 0 5 0 120 4 0 8 0 4 0 1 0 0 4 0

s a l o n c 5 0 x 2 3 x 14 1 ,15 0 5 0 120 4 0 8 0 4 0 1 0 0 4 0

s a l o n d 5 0 x 2 3 x 14 1 ,15 0 5 0 120 4 0 8 0 4 0 1 0 0 4 0

s a l o n d -1 2 5 x 2 3 x 14 5 75 20 5 0 20 4 0 20 5 0 2 2

s a l o n d -2 2 5 x 2 3 x 14 5 75 20 5 0 20 4 0 20 5 0 2 2

s a l o n a & B 5 0 x 4 6 x 14 2 , 3 0 0 11 0 24 0 5 0 16 0 8 0 20 0 8 0

s a l o n B & c 5 0 x 4 6 x14 2 , 3 0 0 11 0 24 0 5 0 16 0 8 0 20 0 8 0

s a l o n c & d 5 0 x 4 6 x14 2 , 3 0 0 11 0 24 0 5 0 16 0 8 0 20 0 8 0

s a l o n a , B , c 5 0 x 69 x 14 3 , 45 0 15 0 3 6 0 75 24 0 75 3 0 0 75

s a l o n B , c , d 5 0 x 69 x 14 3 , 45 0 15 0 3 6 0 75 24 0 75 3 0 75

Roya l p a lm B a l l ro o m foye r 16 x 95 x 14 1 , 520 — — — — — — —

s a b a l p a lm M e e t i n g Ro o m 5 1 x 24 . 5 x 14 1 , 249. 5 6 0 120 5 0 8 0 4 0 75 4 0

p a r l o r a 2 5 . 5 x 24 . 5 x 14 624 .75 20 6 0 20 4 0 20 3 0 20

p a r l o r B 2 5 . 5 x 24 . 5 x 14 624 .75 20 6 0 20 4 0 20 3 0 20

B o a rd ro o m 26 x 2 2 x 14 5 7 2 — — 14 — — — —

c o co n u t p a lm M e e t i n g Ro o m 2 5 . 5 x 24 . 5 x 14 624 .75 20 55 24 4 0 20 20 2 2

a re c a p a lm M e e t i n g Ro o m 26 x 24 . 5 x 14 6 37 20 55 24 4 0 20 20 2 2

s h u la's — 1 , 6 8 0 — — — — — — —

W i n e Ro o m 17 x 20 x 14 3 4 0 — — — — — — —

c o a c h's Ro o m — 49 0 — — — — — — —

G r a n d p ia n o foye r — 1 , 5 0 0 — — — — — — —

po o l Te r r a ce — 3 ,70 0 — — — — — — —

p re s i d e n t ia l s u i te p a r l o r 27 x 2 5 x 14 675 — — — — — — —

G ove r n o r 's s u i te p a r l o r 27 x 2 5 x 14 675 — — — — — — —

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5111 Tamiami Trail North | Naples, fL 34103

T: +1 239 430 4900 | f: +1 239 659 3114

e: [email protected]

naple s . h i l ton .com

Prices'are'per'person'unless'otherwise'indicated'

All'Food,'Beverage'and'Audio'Visual'Equipment'is'subject'to'a'20%'taxable'Service'Fee'and'6%'Sales'Tax.'

Room'Rental'and'Labor'Fees'are'subject'to'6%'Sales'Tax'

'

BREAKFAST))

All)of)our)Buffet)Breakfast)options)are)accompanied)by:)Orange,'Grapefruit'and'Cranberry'Juices'

Freshly'brewed'Starbuck’s'®'regular'&'decaffeinated'coffee''and'assortment'of'English'Breakfast'Teas'

)THE)CONTINENTAL)

Seasonal'fresh'Fruit'Display,'garnished'with'Berries'

Chef’s'selection'of'assorted'Danish'Pastries,'Muffins'and'Bagels''

Hot'Oatmeal'with'Raisins'&'Brown'Sugar'

Butter,'Preserves,'and'Cream'Cheese'

$'15''

)THE)HEALTHY)CONTINENTAL)


Assorted'sliced'Fruit'Breads'and'Whole'Grain'Breads'

Whole'Grain'Cereals'

Whole'&'Skim'Milk'

Assorted'Individual'LowYFat'Yogurts'with'Granola'

$16'

THE)MORNING)MARKET)Seasonal'fresh'Fruit'Display,'garnished'with'Berries'

Fluffy'Scrambled'Eggs'

Your'choice'of'One:'ApplewoodYsmoked'Bacon,'Pork'Sausage,'

or'Turkey'Sausage'

Breakfast'Potatoes'

Biscuits'and'Gravy'

Selection'of'Muffins,'Danish'Pastries,'and'Bagels''

Butter,'Preserves'and'Cream'Cheese'

$20''

THE)FARM)BREAKFAST)Seasonal'fresh'Fruit'Display,'garnished'with'Berries'

Your'choice'of'Scrambled'Eggs'or'Cheddar'Cheese'Eggs'

Your'choice'of'Sausage'Links'or'Patties,'or'ApplewoodYsmoked'Bacon'

Breakfast'Potatoes'

Cheese'Blintzes'with'fresh'Fruit'Compote'

Assorted'Boxed'Cereals'

Skim'and'Whole'Milk'

Chef’s'selection'of'assorted'Danish'Pastries,'Country'Biscuits,'Muffins'and'Bagels'

Butter,'Preserves'and'Cream'Cheese'

$27'




'

)THE)CLASSIC)BRUNCH)


Smoked'Salmon'Display'

Assorted'Bagels'and'flavored'Cream'Cheeses'

Assorted'Danish'Pastries,'Muffins'and'Croissants'

Butter'and'Preserves'

Scrambled'Eggs'with'Chives'

TriYcolor'Tortellini'

Pancetta,'creamed'Spinach'&'shaved'Asiago'Cheese'

Applewood'Smoked'Bacon'and'Breakfast'Sausage'

Breakfast'Potatoes'

PanYseared'Orange'Roughy,'LemonYChampagne'Broth'

Blended'White'and'Wild'Rice'

PankoYCrusted'Breast'of'Chicken'with'an'HerbYCream'Sauce'

Chef’s'choice'of'seasonal'Vegetables'

Chef’s'selection'of'assorted'Desserts'

Iced'Tea'with'Lemon'

$45'

BUFFET)ENHANCEMENTS)Cinnamon'French'Toast'''' ' ' ' $7'

Buttermilk'Biscuits'with'Country'Gravy'' ' ' ' $7'

Smoked'Salmon,'Cream'Cheese,'Bagels,'shaved'Red'Onions,'Capers'&'Lemons' ' $9'

Croissant'with'Scrambled'Eggs,'Bacon'and'White'Cheddar'Cheese' ' ' ' $7'

Pancakes'with'Whipped'Cream,'Maple'Syrup'&'Fruit'Toppings'''' ' ' ' $7'

Oatmeal'or'Grits'' ' ' ' $6''

Waffles'with'Whipped'Cream,'Maple'Syrup'&'Fruit'Toppings' ' ' ' $7'

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)ACTION)STATIONS*)

*'Station'Chef'Fee:''$75'each,'per'Station,'per'50'guests'

)BAGEL)BAR)&)EGG)STATION)


Assortment'of'Bagels'to'include:''Plain,'Sesame'&'Onion'

Cream'Cheese,'sliced'Lox,'shaved'Red'Onion,'Capers,'sliced'

Tomatoes,'chopped'Eggs'

Butter'&'Preserves'

Assortment'of'Breakfast'Pastries'

Eggs'“made'to'order”:''Farm'fresh'Eggs'&'Egg'Beaters'

Diced'Ham,'Bacon,'Sausage,'Peppers,'Onions,'Tomato'Salsa,'Mushrooms,'grated'Cheeses'


$27'




'

)ACTION)STATIONS*)

*'Station'Chef'Fee:''$75'each,'per'Station,'per'50'guests'

)OMELET)STATION

Eggs'&'Egg'Beaters'prepared'to'order'

With'diced'Ham,'Bacon,'Sausage,'

Onions,'Peppers,'Tomatoes''

Mushrooms'&'grated'Cheeses'

$8''

)BELGIAN)WAFFLE)STATION

Waffles'prepared'to'order'

With'Fruit'Compote,'warm'Maple'Syrup,''

Fresh'Berries,'Whipped'Cream,''

Whipped'Butter,'Pecans'and'Chocolate'Chips'

$9'

'

CREPE)STATION) Assorted'seasonal'Berries,'fresh'Fruit'

Whipped'Cream,'Wild'Flower'Honey,'

Strawberry'Compote'

Raspberry'and'Chocolate'Sauce'

$8'

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BOURBON)AND)HONEYLGLAZED)HAM)STATION))Dijon'Mustard' '

Hawaiian'Pineapple'Salsa'

Mini'Silver'Dollar'Rolls'

$250'each'

(serves'50'guests)'

WHOLE)ROASTED)TURKEY)STATION))Country'Gravy'

Cranberry'Compote'

Traditional'Stuffing'


$200'

(serves'25'guests)'

'

ROASTED)PREMIUM)BLACK)ANGUS)TENDERLOIN)STATION))Béarnaise'Sauce'

Horseradish'Cream,'Au'Jus'


$350'

(serves'25'guests)'

HERBLROASTED)STUFFED)PORK)LOIN)STATION))

Stuffed'with'dried'Apricots''

&'Andouille'Sausage'

$275'

(serves'25'guests)'

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BREAKFAST))

All)of)our)Plated)Breakfast)options)are)accompanied)by:)Fresh'Florida'Orange'Juice'

Freshly'brewed'Starbuck’s'®'regular'&'decaffeinated'coffee''and'assortment'of'English'Breakfast'Teas'

)EGGS)BENEDICT)Traditional'Style:''Two'Poached'Eggs'

atop'Canadian'Bacon'and'toasted'

English'Muffin,'crowned'with'

Hollandaise'

Breakfast'Potatoes'

$18'

)FRENCH)TOAST)Traditional'French'Toast,'dusted'with'

Cinnamon'&'Powdered'Sugar'

Served'with'warm'Maple'Syrup'

Breakfast'Sausage'Links'

Warm'Fruit'Compote'

$16'

'

THE)QUICHE)Baked'Quiche'Lorraine'with'Bacon,'Onion,'Provencal'Tomato'&'Swiss'Cheese'

Sliced'fresh'Fruit'and'Berries'

$17'

'

THE)SMART)START)Sliced'fresh'Fruit'and'Berries'

Blueberry'Muffin'

$10'

THE)ALL)AMERICAN)Fluffy'Scrambled'Eggs'

Your'choice'of'ApplewoodYsmoked'Bacon,''

Pork'Sausage'or'Turkey'Sausage'

Breakfast'Potatoes'

HerbYRoasted'Roma'Tomato'

AppleYCinnamon'Muffin'

Butter'and'Fruit'Preserves'

$16'




'

)

BREAKS)'

'

FRESH)START)Assortment'of'Juices''

Fresh'Fruit'Kabobs'

Assortment'of'Fruit'Yogurts'

with'Honey,'Granola'&'Raisins'

Assorted'Granola'Bars'


$13'

'

SUNDAE)BAR)HaagenYDazs®'Vanilla'&'Chocolate'Ice'Cream'

Hot'Fudge,'Caramel'Sauce'&'Strawberry'Coulis'

Whipped'Cream,'chopped'Walnuts,'Cherries,'

Chocolate'Chips'

Assorted'Candies'and'Oreo®'Cookie'Crumbles'


$13'

'

JUNK)FOOD)CRAZE)Assorted'Candy'Bars'

Deluxe'Mixed'Nuts'

Pretzels'

HaagenYDazs®'Ice'Cream'Bars'

Assorted'freshly'baked'Cookies'

Iced'Team'with'Lemon'

$13'

)FRUIT)YOGURT)Individual'assorted'Fruit'Yogurt''

$3'each'

)

HIGH)ENERGY)Assortment'of'Granola'&'Power'Bars'

Assortment'of'Energy'Drinks'

Assortment'of'Sparkling'&'NonYSparkling'

Bottled'Water'

$15'

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FUN)FARE)Assortment'of'Candy'Bars'

Buttered'Popcorn'

Gourmet'Snack'Mix'

TriYColor'Tortilla'Chips'with'Salsa,'Guacamole'

&'Sour'Cream'


$12'

'

SNACKS)TO)GO)Assortment'of'Potato'Chips'&'Pretzels'

Candy'Bars,'Granola'Bars'

Bananas'and'Apples'

$12'

)))))))'

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CHOCOLATE)FOUNTAIN'Minimum'of'25'guests'/'2Yhour'period'Enhance'your'special'occasion'with'a'unique'&'

elegant'display'of'Dark'Chocolate'Your'choice'of'three'(3)'Dipping'items:'Stemmed'Strawberries'Chunks'of'Pineapple'Salted'Pretzel'Sticks'Marshmallows'Almond'Biscotti'Pizzelles'Cubed'Pound'Cake'Profiteroles'Coconut'Macaroons'$15'

A)LA)CARTE,)BY)THE)DOZEN:)'Assorted'Muffins'

Assorted'Danish'Pastries'Butter'Croissants'

Double'Fudge'Brownies'Raspberry'Dream'Brownies'

Fresh'Baked'Cookies'Assorted'Mini'Quiches'

Soft'Jumbo'Pretzels'with'Spicy'Brown'Mustard'$32'

'A)LA)CARTE,)BY)THE)DOZEN:)'

Assorted'Bagels'Assorted'Dunkin®'Doughnuts'

$34'

'A)LA)CARTE:)

International'Hot'Tea'Iced'Tea'

Lemonade'$30'per'gallon'

Starbucks®"Regular'or'Decaffeinated'Coffee'$42'per'gallon'

'

Whole'Tropical'Fruit'$3'each'

Assorted'Soft'Drinks'to'include:'Coca'Cola®,'Diet'Coke®,'Sprite®,'Diet'Sprite®'

$3'each'Assorted'Fruit'Breads'$3'per'person'

Sparkling'Bottled'Water'$4'each'

Cheese'blintzes'with'fresh'Fruit'Compote'$5'per'person'

NonYSparkling'Bottled'Water'$3'each'

Orange,'Grapefruit,'Tomato'or'Cranberry'Juice'$16'per'carafe'

Bottled'chilled'Starbucks®'Frappuccino'Drinks'$5'each'

Potato'Chips'&'Pretzels'and'appropriate'Dips'$5'per'person'

Red'Bull'Energy'Drink'$6'each'

TriYColor'Tortilla'Chips'with'Tomato'Salsa'$5'per'person'

Assortment'of'Tea'Sandwiches'$8'each'

Fancy'Assorted'Mixed'Nuts'$5'per'person'

Salted'Cocktail'Peanuts'

$3'per'person'

Assortment'of'Granola'Bars'$4'each'

Assortment'of'Power'Bars'

$5'per'person'

' Gourmet'Dry'Snack'Mix'$5'per'person'

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LUNCH))

Plated)lunches)are)three)(3))courses,)unless)indicated,)and)are)served)with)Petite)French)Rolls)and)Butter,)Hot)Tea)and)Iced)Tea)with)Lemon)and)

freshly)brewed)Starbuck’s)®)regular)&)decaffeinated)coffee)))

)STARTERS)..SOUP)OR)SALAD)(select'1))~ThymeYroasted'Corn'&'Chicken'Chowder'

~Chilled'Gazpacho'

~Tomato'Basil'Bisque'

~Chilled'Vichyssoise'

~Baked'Potato'Soup'with'Sour'Cream,''

smoked'Bacon'and'Green'Onions'

~Chilled'Cantaloupe'Melon'Soup'with'Grand'

Marnier'&'fresh'Mint'

~Cream'of'Broccoli'Soup'

~Chicken'and'Wild'Rice'Soup'

~Cream'of'Mushroom'Soup'

'

~Classic'Caesar'Salad'with'HerbYGarlic'Croutons'&'shredded'Parmesan'Cheese'

~Italian'Chopped'Salad'

~Baby'Spinach'with'Goat'Cheese,'Candied'Walnuts,'Grape'Tomatoes''

with'Raspberry'Vinaigrette'

~Mixed'Field'Greens,'Mandarin'Oranges,'Candied'Pecans,'Gorgonzola'Cheese''

with'Raspberry'Vinaigrette'

~Sliced'Tomato,'Mozzarella'and'Basil'with'Balsamic'Vinaigrette'

~The'Wedge:''Iceberg'Lettuce,'Tomatoes,'Bacon'Bits,'Green'Onions,'Blue'Cheese'Crumbles'

and'Ranch'Dressing''

DESSERT)(select'1))~Caramel'Apple'Pie'

~Red'Velvet'Cake'

~Raspberry'Cheesecake'

~Carrot'Cake'

~Crème'Brule'Cheesecake'

~Individual'Key'Lime'Tart'

~Individual'Fruit'Tart'

~New'York'Cheesecake'

))




PLATED))

Pasta'Primavera'

Grilled'BalsamicYmarinated'Vegetables,'Broccolini,'

Penne'Pasta'and'sliced'Grilled'Chicken'

$20''

Seafood'Ravioli'

ButterYcream'Sauce,'Green'Onions'and'diced'

Tomatoes'

$23''

Petite'Tenderloin'of'Prime'Black'Angus'

Hunter'Sauce'

Buttermilk'Mashed'Potatoes'

Haricot'Verts'with'Roasted'Red'Peppers'

$32'

'

Wild'Mushroom'Meatloaf'

Roasted'Portobello'Sauce'

Garlic'Yukon'Gold'Mashed'Potatoes'

Braised'Savoy'Cabbage'

$26''

Grilled'Flank'Steak'

Bordelaise'Sauce'


Sautéed'Green'Beans'

$23''

Merlot'Braised'Pot'Roast'

Broccolini,'Baby'Carrots'&'Fingerling'Potatoes'

$24'

'

TeriyakiYGlazed'Chicken'Breast'

Creamy'Risotto'

French'Green'Beans'&'HoneyYglazed'Baby'Carrots'

$23''

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PankoYCrusted'Chicken'Breast''''''''''''''''''

HerbYinfused'Veloute'

Cheddar'Chipotle'Mashed'Potatoes'

Baby'Vegetables'

$24'

''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''

Bronzed'Breast'of'Chicken'

Over'Fettuccini'

Traditional'Carbonara'Sauce'of'Cream,'Pancetta,'Peas'&'Parmesan'Cheese'

$23'

'

HerbYCrusted'Fillet'of'Salmon'

Warm'Basil'&'Tomato'Vinaigrette'

Parmesan'Risotto'

Sautéed'French'Green'Beans'

$26'

'

Roasted'Key'Lime'Tilapia'

Tomato'Basil'Relish'

Roasted'Garlic'Yukon'Gold'Mashed'Potatoes'

Vegetable'Bouquetiere'

$24'

'

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Please'ask'our'catering'professionals'about'gluten'free,'vegan,'or'organic'specialty'menus.''




LUNCH)TWO)–COURSE)BIG)SALADS)

)Petite)French)Rolls)and)Butter,)Hot)Tea)and)Iced)Tea)with)Lemon)and)

freshly)brewed)Starbuck’s)®)regular)&)decaffeinated)coffee))

CLASSIC'CHICKEN'CAESAR'SALAD'

Grilled'Chicken'

Shredded'Parmesan'cheese'&'HerbYGarlic'

Croutons'

Chef’s'Choice'of'Dessert'

$20'

'

STEAK'CAESAR'SALAD'

Grilled'NY'Strip'Steak'


Croutons'


$25'

'

SALMON'CAESAR'SALAD'

Grilled'Salmon'


Croutons'


$25'

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COBB'SALAD'

Grilled'Chicken'with'diced'Tomatoes,'roasted'

Corn,'Gorgonzola'Cheese,'chopped'Eggs,''

shredded'Cheddar'Cheese,'Bacon'Bits'and'Ranch'Dressing'


$22'

'

STEAK'COBB'SALAD'

Flat'Iron'Steak'with'diced'Tomatoes,'roasted'Corn,'Gorgonzola'Cheese,'chopped'Eggs,''



$25'

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SALMON'COBB'SALAD'

Grilled'Salmon'with'diced'Tomatoes,'roasted'Corn,'Gorgonzola'Cheese,'chopped'Eggs,''



$25'

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SANTA'FE'SALAD'

Mixed'Field'Greens,'Blackened'Chicken,'Black'Beans,'roasted'Corn,'diced'Tomatoes,'diced'Green'

Onions'

Tortilla'Chips'

Ranch'Dressing'


$20'

'

THAI'CHICKEN'SALAD'

Romaine'Lettuce,'Water'Chestnuts,'Red'Peppers,'Grape'Tomatoes,'Diced'Mangoes,'Green'Beans,'

grilled'Pineapple,'Julienne'of'Fried'Wonton'and'Peanut'Dressing'


$20'

'

HAWAIIAN'CHICKEN'SALAD'

Mixed'Field'Greens,'Cherry'Tomatoes,'Pecan'Chicken'and'grilled'Pineapple'


$18'

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BOX)LUNCHES))

Your'Boxed'Lunch'includes:'

All'appropriate'condiments,'disposable'utensils,'&'napkins'

CHICKEN'SALAD'CROISSANT''

All'White'Breast'of'Chicken'with'Pecans,'Grapes,'VineYripened'Tomato'and''

Red'Leaf'Lettuce'on'Croissant'

Penne'Pasta'Salad'with'Roasted'Red'Peppers'and'Forest'Mushrooms'

Potato'Chips'

FreshYbaked'Cookie'

Whole'Tropical'Fruit'

$19'

'

THE'VEGETARIAN'#1'

Grilled'BalsamicYmarinated'Eggplant,'Zucchini'and'Roasted'Red'Pepper'in'Pita'Pocket'

Penne'Pasta'Salad'with'SunYdried'Tomatoes'and'marinated'Artichokes'

Terra'Chips'

FreshYbaked'Cookie'


$18'

THE'VEGETARIAN'#2'

Grilled'Portobello'Mushroom,'Roasted'Red'Peppers,'Goat'Cheese,'Red'Leaf'Lettuce,''

Tomato'on'Focaccia'Roll'

Penne'Pasta'Salad'with'SunYdried'Tomatoes'and'marinated'Artichokes'

Terra'Chips'

Granola'Bar'


$18'

CAESAR'WRAP'

Grilled'sliced'Chicken,'cut'Romaine,'shredded'Parmesan'with'Creamy'Caesar'Dressing''

in'a'Wrap'

Traditional'Cole'Slaw'

Potato'Chips'

FreshYbaked'Cookie'


$19'




MUFFALETTA'

Ham,'Mortadella'and'Provolone'Cheese,'Tomato,'Onion,'Black'Olive'Tapenade'on'Ciabatta'

Bread'

Potato'Chips'

FreshYbaked'Cookie'


$17'

CLASSIC'SANDWICH'

Choice'of'one'(1)'

~Sliced'Smoked'Turkey'Breast'&''

Dill'Havarti'Cheese'

~Black'Forest'Ham'&'Swiss'Cheese'

~Roast'Beef'and'Muenster'Cheese'


Potato'Chips'

FreshYbaked'Cookie'


$19'

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SMOKED'SALMON'WRAP'

Smoked'Salmon'with'Baby'Greens,'pickled'Red'Onion,'herbed'Boursin'Spread'in'a'Wrap'

Artichoke'Salad'


$22'

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TENDERLOIN'OF'PREMIUM'BLACK'ANGUS'SALAD'

Seared'Premium'Black'Angus,'Brie,'Caramelized'Onions,'Horseradish'Aioli'

PestoYinfused'Orzo'Salad'with'Pine'Nuts'

Ciabatta'Bun'

FreshYbaked'Cookie'


$25'

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LUNCH)BUFFETS))

Petite)French)Rolls)and)Butter,)Hot)Tea)and)Iced)Tea)with)Lemon)and)freshly)brewed)Starbuck’s)®)regular)&)decaffeinated)coffee))

Lunch)Buffets)require)a)minimum)guarantee)of)30)guests)or)a)LessLThanLMinimum)Fee)of)$150)will)apply.))Lunch)Buffets)are)limited)to)a)twoLhour)time)frame.)))

Lunch)menus)may)be)used)as)Dinner)menus)by)adding)$20)per)person)'

DELI'MARKET''

''''''''''''''''''''''(Select'three):''

~Soup'Du'Jour'

~Traditional'Cole'Slaw'

~Sliced'Fruit'Display'with'Berries'

~BalsamicYmarinated'Mushroom'Salad'

~Sliced'Tomato'and'Red'Onion'Salad'

with'Herb'Vinaigrette'

~Red'Potato'Salad'with'Bacon'&'

Caramelized'Onion'

~Mixed'Field'Greens'with'(2)'Dressings'

~BalsamicYmarinated'&'grilled'Vegetable'

Salad'

~TriYColor'Tortellini,'Roasted'Red'Pepper,'

Parmesan'

and'Artichoke'Salad'

~Penne'Pasta'Salad'with'SunYdried'

Tomatoes''

and'fresh'Herbs''

Roast'Beef,'smoked'Turkey'Breast,'Black'

Forest,'Ham,''

Peppered'Pastrami,'Swiss,'Provolone,'

Cheddar''

&'American'Cheeses'

Assorted'Deli'Rolls'and'sliced'Breads'

Relish'Tray'of'Lettuce,'Tomatoes,'Onions,'

Pickles'

Appropriate'Condiments'

Assorted'FreshYbaked'Cookies'

$26'

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MEMPHIS'BARYBYQUE'


Pulled'Pork'

Shredded'BBQ'Chicken'

Texas'Caviar'of'BlackYeyed'Peas'&'Jalapenos'in'a'light'Vinaigrette'

Red'Bliss'Potato'Salad'

CornYdusted'Rolls'

Peach'Brown'Betty'

Vanilla'Ice'Cream'

$27')

TEX'MEX'

Chicken'Tortilla'Soup'

Taco'Salad'

Spicy'Ground'Taco'Meat'

Chicken'and'Beef'Fajitas'

Warm'Flour'Tortillas'and'Taco'Shells'

Santa'Fe'Rice'

Refried'Beans'

Chef’s'selection'of'Desserts'

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Accompaniments:'

Guacamole,'shredded'Lettuce,'diced'

Tomatoes,'

Diced'Onions,'shredded'Cheddar'Cheese,'

diced'Jalapeno'Peppers,'Tomato'Salsa,'

Sour'Cream'and'Black'Olives'

$28'

THE'ITALIAN'

Antipasto'Salad'Display'to'include:'

Prosciutto,'Pepperoni,'Salami,'Provolone,'

Mozzarella,'sliced'Roma'Tomato,'

Pepperoncini'Peppers,'Black'Olives,'

Roasted'Peppers,'grilled'BalsamicY

marinated'Eggplant,'marinated'

Mushrooms'&'Artichokes''

in'Vinaigrette'Dressing'

Classic'Caesar'Salad'with'shaved'

Parmesan'Cheese'and'HerbYGarlic'

Croutons'

Grilled'Chicken'over'Penne'Pasta''

with'Alfredo'Sauce'

TriYColor'Tortellini'with'Pesto'Sauce'

OvenYBaked'Focaccia'Bread'

Garlic'Bread'Sticks'

Assorted'Italian'Mini'Desserts'

$28'

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SALAD'AND'POTATO'BAR'

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Soup'Du'Jour'

Rolls'&'Butter'

“Build'Your'Own'Salad:''Mixed'Field'Greens,'diced'Tomatoes,'Bacon'Bits,'roasted'Corn,'

chopped'Eggs,'crumbled'Gorgonzola'Cheese,'shredded'Cheddar'Cheese,'

Mandarin'Oranges,'candied'Walnuts,'diced'Red'Onions,'diced'Mixed'Peppers,''

JulienneYcut'of'smoked'Turkey'and'smoked'Ham,'shredded'Parmesan'Cheese'

Choice'of'Dressing'

Baked'Potato'Bar:''Idaho'Potatoes,'Sour'Cream,'Butter,'Bacon'Bits,'shredded'Cheddar'

Cheese,'caramelized'Sweet'Onions,'BalsamicYroasted'Portobello'Mushrooms'crumbled'

Gorgonzola'Cheese,'Tomato'Salsa,'Artichoke'Hearts'and'PepperYRanch'Dressing'

$19'

)THE)MARKET)PLACE)LUNCH)BUFFET)

)

COLD'SELECTION'''(Choice'of'3) '~Traditional'Cole'Slaw'

~Red'Potato'Salad'with'Bacon'

~BalsamicYmarinated'Mushroom'Salad'

~Mixed'Field'Greens'with'(2)'Dressings'

~Fresh'Fruit'Salad'with'Berries'

~Marinated'and'Grilled'Vegetable'Salad'

~TriYColor'Tortellini,'Roasted'Red'Pepper'and'Artichoke'Salad')

ENTREES'''(Choice'of'Two'(2),'Three'(3)'or'Four'(4)'items'determines'price'

~Wild'Mushroom'Meatloaf''

with'Roasted'Portobello'Sauce'

~HerbYcrusted'Fillet'of'Salmon'with'warm'Tomato''

&'Basil'Vinaigrette'

~Chicken'Marsala'

~Fried'Chicken'

~Pulled'BBQ'Pork'

~Hamburgers'and'Cheeseburgers'

~Grilled'Sweet'Italian'Sausage'with'sautéed'Peppers''

and'Onions'

~Chicken'Fajitas'with'sautéed'Onions'and'Peppers'

~Beef'Fajitas'with'sautéed'Onions'&'Peppers'

~Roasted'Pork'Tenderloin'with'Granny'Smith'Apple'Calvados'

Sauce'

~Chicken'Cordon'Bleu'with'Creamy'Mornay'Cheese'Sauce'and'fresh'Herbs'

~Seared'Tilapia'Fillet'with'LemonYCaper'Butter'Cream'Sauce'

~Marinated'grilled'Flank'Steak'with'Merlot'Reduction'

~BarYBYQ'Ribs''




ACCOMPANIMENTS''''(Choice'of'Two'(2)'~Penne'Pasta'with'sunYdried'Tomato'Sauce'

and'baked'with'Mozzarella'~OvenYroasted'HerbYGarlic'Fingerling'Potatoes'~Yukon'Gold'Roasted'Garlic'Mashed'Potatoes'

~Au'Gratin'Potatoes'

~HerbYParmesan'Risotto'

~Blended'Wild'and'White'Rice'Pilaf'

VEGETABLES'''(Choice'of'Two'(2)'~Garlic'Broccolini'

~Sautéed'Green'Beans'~Grilled'Zucchini'Squash'

~HoneyYglazed'Baby'Carrots'~Creamed'Garlic'Spinach'with''

Parmesan'Cheese'~Sautéed'Italian'Spinach'

~Roasted'Green'Asparagus'

DESSERT'

Chef’s'Choice'of'assorted'Desserts''

Two'Entrée'Items:''$30'

Three'Entrée'Items:''$34'

Four'Entrée'Items:''$36'




RECEPTION)DISPLAYS'

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THE'CHEESE'BOARD'Assortment'of'Domestic'&'International'

Cheeses,'garnished'with'fresh'Tropical'Fruit,'

Crackers'and'sliced'French'Bread'

Small'(25Y50'guests)''$250'each'

Medium'(50Y100'guests)'$500'each'

Large'(100Y150'guests)''$850'each'

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VEGETABLE'CRUDITÉ'Fresh'Vegetable'Crudité'display'with'assorted'

Dipping'Sauces'




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ANTIPASTO'DISPLAY'Prosciutto,'Pepperoni,'Salami,'Capocollo,'

Provolone,'Mozzarella,'sliced'Tomato,'

Pepperoncini,'Black'Olives,'grilled'Eggplant,'

marinated'Artichoke'Hearts,'Roasted'Red'

Peppers'and'marinated'Mushrooms''

with'Italian'Bread'




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FRUIT'AND'BERRY'DISPLAY'Rainbow'of'fresh'seasonal'sliced'Fruit'with'

Berries''




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FRUIT'TREE'Tropical'Fruit'on'a'Pineapple'Fruit'Tree'



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CANAPÉ'DISPLAY'Chef’s'selection'of'assorted'Canapés''

$5'per'person'

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GRILLED'VEGETABLE'DISPLAY'BalsamicYmarinated'grilled'Vegetable'Display'with'grilled'Zucchini,'Yellow'Squash,'Eggplant,'

Roasted'Red'peppers'and'Green'Asparagus'SunYdried'Tomato'Sauce'Small'(25Y50'guests)''$250'each'Medium'(50Y100'guests)'$500'each'Large'(100Y150'guests)''$750'each''

SMOKED'SEAFOOD''DISPLAY'Chef’s'selection'of'Smoked'Seafood,'to'include:'

Salmon,'White'Fish,'Trout'&'Scallops'with'Traditional'Garnish'

Small'(25Y50'guests)''$300'each'Medium'(50Y100'guests)'$600'each'Large'(100Y150'guests)''$900'each'

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BAKED'BRIE'DISPLAY'Baked'Brie'in'a'Puff'Pastry'with'Raspberry'

Compote,'Organic'Mixed'Greens'and'Balsamic'

Vinaigrette'Dressing'$10'per'person'(25'person'minimum)'

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GOURMET'TEA'SANDWICH'DISPLAY'Prosciutto'with'Mozzarella,'Roasted'Red'Peppers'and'Pesto'Butter'

Boursin'and'Tomato'

Smoked'Salmon'Mousse'with'Dill'Horseradish'

Smoked'Turkey'Breast'with'HerbYCrème'Frâiche''

Roast'Beef'and'Muenster'with'Horseradish'Mayonnaise'

Ham,'Chicken'and'Egg'Salad'

Marinated'grilled'Portobello'Mushroom'with'Herbed'Goat'Cheese'

Black'Forest'Ham'with'Dill'Havarti'&'Basil'Pesto'Dijon'Mustard'

$8'Each'

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DISPLAYED)OR)PASSED'

Curried'Chicken'Salad'in'a'mini'Puff'Pastry'$3'per'piece'

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Shrimp'Cocktail'with'Spicy'Cocktail'Sauce'$6'per'piece'

Mini'Burger'Slider'on'Miniature'Kaiser'Roll'Dill'Pickle'$4'each'

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Steamed'Pot'Stickers'PorkYfilled'Dumplings'with'Hoisin'Sauce'

$3'per'piece'

Fruit'&'Cheese'Kabob'with'Yogurt'Dip'$4'per'piece'

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Mini'Beef'Wellington'with'Béarnaise'Sauce'$4'per'piece'

Tender'Belgium'Endive'Leaves''topped'with'Crabmeat'$4'per'piece'

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Mini'TwiceYBaked'Potatoes''with'Chive'Sour'Cream'

$3'per'piece'

Sweet'&'Sour'Meatballs'$3'per'piece'

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Scallops'wrapped'in'Bacon'$4'per'piece'

Artichoke'Bottom''stuffed'with'Boursin'Cream'Cheese'$4'per'piece'

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Pesto'Sauce,'sliced'Tomato'&'Mozzarella''on'toasted'Baguette'

$4'per'piece'

Classic'Bruschetta'$3'per'piece'

Assorted'Mini'Desserts'$4'per'piece'




'Petite'Maryland'Crab'Cakes''with'Roasted'Red'Pepper'Aioli'$5'per'piece'

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BarYBYQue'Shrimp'stuffed'with'fresh'Basil,'wrapped'in'Bacon'

$6'per'piece'

Coconut'Fried'Shrimp'with'Orange'Marmalade'$5'per'piece'

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Cozy'Shrimp'Roll'with'Sweet'Chili'Hoisin'Sauce'$4'per'piece'

ChocolateYdipped'Strawberries'$4'per'piece'

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Spinach'&'Feta'Cheese'in'Phyllo'Dough'$3'per'piece'

Assortment'of'Sushi'&'Sashimi'

Soy'Sauce,'Wasabi'&'Ginger'

$5'per'piece'

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Grilled'Portobello'Mushroom'Flatbread'with'

Caramelized'Onions,'crumbled'Gorgonzola'

Cheese'&'Balsamic'Syrup'

$4'per'piece'

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Baby'Asparagus'wrapped'in'Roast'Beef'&'

Boursin'

$5'per'piece'

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Sesame'Crusted'Chicken''

with'Indonesian'Peanut'Sauce'

$4'per'piece'

Crab'Rangoon'with'warm'Sesame'Soy'

Dipping'

$3'per'piece'

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Asian'Spring'Rolls''

with'Soy'&'Sesame'Dipping'Sauce'

$3'per'piece'

Mini'Chicken'Quesadillas'

with'Sour'Cream'and'Tomato'Salsa'

$3'per'piece'

Spicy'Buffalo'Wings''

with'Blue'Cheese'Dressing'

$3'per'piece'

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Stuffed'Mushroom'with'Sausage'

$4'per'piece'

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Spoon:''Rock'Shrimp'Ceviche''

with'fresh'Cilantro'

$5'each'

Spoon:''Lump'Crabmeat'

Avocado'and'stuffed'Cherry'Tomato'

$5'each''

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RECEPTIONS))

ACTION)STATIONS)Your'selection'is'prepared'to'order'by'a'uniformed'chef'

$75'Station'Chef'fee'applies'per'station'and'every'100'persons'

A'minimum'of'25'guests'required'per'station'

BOURBON)&)HONEYLGLAZED)HAM))Carved'&'served'with'mini'Silver'Dollar'Rolls'

Dijon'Mustard,'Hawaiian'Pineapple'Salsa'

(serves'50'guests,'oneYhour'period)'

$250'each'

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WHOLE)ROASTED)TURKEY)Carved'&'served'with'mini'Silver'Dollar'Rolls'

Country'Gravy'

Cranberry'Compote'

Traditional'Stuffing'

(serves'25'guests,'oneYhour'period)'

$200'each'

ROASTED)BEEF)TENDERLOIN))Carved'&'served'with'mini'Silver'Dollar'Rolls'Béarnaise'Sauce'Horseradish'Crème''(serves'20'guests,'oneYhour'period)'$350'each'

PEPPERLCRUSTED)PRIME)RIB)OF)BEEF)Carved'&'served'with'mini'Silver'Dollar'Rolls'

Au'Jus,'fresh'Horseradish''(serves'25'guests,'oneYhour'period)'

$400'each'

STEAMSHIP)OF)BEEF)Carved'&'served'with'mini'Silver'Dollar'Rolls'Au'Jus,'fresh'Horseradish'(serves'150'guests,'oneYhour'period)'$700'each'

HERBLROASTED)PORK)LOIN)Carved'

Stuffed'with'dried'Apricots'&'Andouille'Sausage'(serves'35'guests,'oneYhour'period)'

$275'each'




CHOCOLATE)FOUNTAIN))Minimum'of'25'guests'/'2Yhour'period'

Enhance'your'special'occasion'with'a'unique'&'

elegant'display'of'Dark'Chocolate'Your'choice'of'three'(3)'Dipping'items:'

Stemmed'Strawberries,'

Chunks'of'Pineapple'Salted'Pretzel'Sticks,'Marshmallows'

Almond'Biscotti,'Pizzelles'Cubed'Pound'Cake'

Profiteroles'or'

Coconut'Macaroons'$15'per'person'

ROASTED)HAWAIIAN)PINEAPPLE)Vanilla'Bean'Ice'Cream'Toasted'Coconut'Flakes'(serves'25'guests,'oneYhour'period)'$150'each'

ASIAN)WOK)STATION)Roasted'Pork'Loin,'Chicken,'Shrimp,''

Bamboo'Shoots,'Broccoli,'Water'Chestnuts,'

LoMein'Noodles'&'Fried'Rice'(25'person'minimum,'oneYhour'period)'

$18'per'person'

SCAMPI)STATION)Shrimp,'Scallops'and'Calamari'Linguini'Pasta'with'White'Wine,'Garlic,'Scallion,'

diced'Tomatoes'and'Lemon'Focaccia'Bread'(25'person'minimum,'oneYhour'period)'$18'per'person'

SUSHI)STATION)California'Rolls,'Sashimi,'Sushi'

with'Pickled'Ginger'&'Wasabi,'Soy'Sauce''(25'person'minimum,'oneYhour'period)'

$15'per'person

POTATO)MARTINI)STATION)Served'in'Martini'Glasses'by'Chef'Choice'of'one'(1):'~Sweet'Potatoes;''~Yukon'Gold;'~Peruvian;'or''~Red'Skin'Potatoes'Parmesan'Cheese,'roasted'Wild'Mushrooms,'

Cheddar'Cheese,'Bacon,'Sour'Cream,''whipped'Butter,'Chives'&'Brown'Sugar'(25'person'minimum,'oneYhour'period)'$14'per'person

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PASTA)STATION)Warm'Focaccia'and'Garlic'Bread'Sticks'Choice'of'two'(2):'~Penne'Pasta'~Spinach'Ravioli'~Cheese'Tortellini'~Linguini''

Choice'of'two'(2):'~Garlic'Aglio'Olio'~Classic'Alfredo'Sauce'~Pesto'Cream'Sauce'~Spicy'Marinara'Sauce'(25'person'minimum,'oneYhour'period)'$14'per'person'

PASTA)STATION)ENHANCEMENTS)~Chicken'

$4'per'person'

'~Shrimp'

$6'per'person'

'~Scallops'

$6'per'person'

'~Premium'Black'Angus'Tenderloin'Tips'

$8'per'person)

)

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PAELLA)VALENCIANI)STATION)Chicken,'Andouille'Sausage'&'Artichoke'

Cooked'in'Saffron'Rice'

$21'per'person))))))''

) )




PLATED)DINNERS)Plated)dinners)are)served)with)your)selection)of)(1))Starter)and)(1))Dessert)

Petite)French)Rolls)and)Butter,))Hot)Tea)with)Lemon)and)Starbuck’s)®)regular)&)decaffeinated)coffee))

STARTER))(choice'of'one)'~'Lobster'Bisque,'topped'with'Sour'Cream'&'Chive'~Chipotle'Black'Bean'Soup'with'Chive'Sour'Cream'~Yukon'Gold'Baked'Potato'Soup'with'crispy''smoked'Bacon'and'Green'Onions'~Creamy'Tomato'Basil'Bisque'~Beef'Barley'Soup'~TriYColor'Tortellini,'creamy'Basil'Pesto'Sauce'&'

roasted'Red'Peppers'~Sautéed'wild'Mushrooms'on'soft'Parmesan'Polenta'

with'White'Truffle'Cream'~Petite'Maryland'Crab'Cake,'Balsamic'Reduction,'

Chipotle'Aioli'and'Cucumber'Greens'~Butternut'Squash'Ravioli'garnished'with'fried'

Spinach'Leaves,'CinnamonYinfused'Cream'Sauce'~Seared'Sea'Scallops'on'a'Saffron'Risotto'Cake,'

topped'with'Truffle'Butter'Cream'Sauce'&'fried'

Sweet'Potato'Angel'Hair'

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~Caesar'Salad,'shaved'Parmesan'Cheese'&''HerbYGarlic'Croutons'~Mixed'Field'Greens,'Tomato'Cucumber'&'Julienne'

Carrots'with'Italian'Dressing'~Sliced'Tomato,'Mozzarella,'Basil'with'Balsamic'

Vinaigrette'~Baby'Spinach,'Goat'Cheese,'candied'Walnuts,'and'

Grape'Tomatoes''

with'Raspberry'Vinaigrette'OR'warm'Bacon'Dressing'~Boston'Bibb'Lettuce,'grilled'Pineapple,'toasted''Pine'Nuts,'Red'Pepper'Confit'&'BloodYOrange'

Vinaigrette'~Martini'of'Jumbo'Shrimp,'Julienne'of'Greens,'

Cocktail'Sauce'&'Lemon'

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PLATED)ENTRÉES)CHICKEN)TOSCANA)White'Wine,'Artichokes,'Mushrooms,'and'Roma'

Tomatoes,'over'HerbYGorgonzola'Risotto''

French'Green'Beans'

$43'

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GRILLED)BREAST)OF)CHICKEN)With'choice'of'one'(1)'sauce:'

~Marsala;''~Teriyaki;''~Wild'Mushroom'or''

~Creamy'Mornay'Cheese'Sauce.''

Wild'&'White'Rice''

Broccolini'

$43'

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PREMIUM)BLACK)ANGUS)PRIME)RIB)Au'Jus,'Horseradish'Crème''


Broccolini'

$53'' ' ' '

)BAROLO)BRAISED)BEEF)

SHORT)RIBS)Garlic'Yukon'Gold'Mashed'

Potatoes'Sautéed'French'Green'

Beans'$45'

)MISO)GRILLED)FLANK)

STEAK)Merlot'Reduction'Garlic'Yukon'Gold'

Mashed'Potatoes'Roasted'Portabella'

Mushrooms'&'Broccolini'$42'

)GRILLED)TENDERLOIN)OF)

PREMIUM)BLACK)ANGUS)Creamy'Cognac'

Peppercorn'Sauce'Au'Gratin'Potatoes'Baby'Carrots'&'Sautéed'

French'Green'Beans'$59)

BEEF)WELLINGTON)Premium'Black'Angus'

Tenderloin,'baked'in'a'

Puff'Pastry'with'

Mushroom'Duxelle'Turned'and'roasted'Mini'

Potatoes'Julienne'of'Vegetables'

$67'

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PLATED)ENTRÉES))

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RED)SNAPPER)Over'Purple'Sticky'CoconutYinfused'Thai'Rice'

Chef’s'selection'of'seasonal'Vegetables'$51'

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ROASTED)PORK)TENDERLOIN)Granny'Smith'Apple'&'Calvados'Sauce'Garlic'Yukon'Gold'Mashed'Potatoes'Grilled'BalsamicYmarinated'Vegetable'Tower'$45'

HERBLROASTED)FILLET)OF)SALMON)Tomato'&'Basil'Vinaigrette'over''

Garlic'Yukon'Gold'Mashed'Potatoes'Sautéed'Green'Beans'

$50''

SEARED)MARYLAND)CRAB)CAKES)Citrus'Beurre'Blanc'Sauce'Herb'&'Garlic'roasted'Fingerling'Potatoes'Vegetable'Bouquetiere'$52')

CHILILRUBBED)MAHI)MAHI)PineappleYMango'Salsa'

Herbed'Orzo'&'Stewed'Tomatoes'$48'

FIVELBEAN)CHILI)WITH)SKEWER)OF)GRILLED)

MUSHROOMS)Wild'Mushrooms'on'a'Rosemary'Skewer'Baked'Potato'filled'with'FiveYBean'Chili'Creamy'Saffron'Sauce'$36))

'FOURLCHEESE)RAVIOLI)Chive'Cream'Sauce'Tomato'Concassee'&'Bleu'Cheese'Crumbles'$34')

LINGUINI)SHRIMP)SCAMPI)Garlic'&'White'Wine'Broth'

Tomatoes,'fresh'Herbs'&'toasted'Crostini'$40'

ORZO)PASTA)WITH)ROASTED)EGGPLANT)SunYDried'Tomato'Sauce'Spinach,'fresh'Basil'&'shredded'Parmesan'

Cheese'$34)

GEMELLI)PASTA)Grilled'Shitake'Mushrooms,'Yellow'Squash,'

Zucchini,'roasted'Tomatoes,'grilled'Eggplant'&'

Spinach'$34)

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PLATED)DUET)ENTRÉES))

GRILLED)PREMIUM)BLACK)ANGUS)TENDERLOIN)AND)

SHRIMP)Bordelaise'Sauce'Potato'Au'Gratin'Roasted'Green'Asparagus'$64'

SEARED)PREMIUM)BLACK)ANGUS)TENDERLOIN)AND)

CHICKEN)PomegranateYinfused'Demi'Glaze'&'roasted'Red'

Pepper'Cream'Sauce'Garlic'Yukon'Gold'Mashed'Potatoes'

Sautéed'French'Green'Beans'$62'

))

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SALMON)AND)PREMIUM)BLACK)ANGUS)Salmon'in'a'Puff'Pastry'

Petite'Filet'of'Premium'Black'Angus'Wild'Mushroom'Ragout'

Sweet'Potato'Mousseline'Baby'Zucchini'

$64)

)

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PLATED)DESSERTS))

DESSERT)(choice'of'one)'~Chocolate'Mousse'with'Chocolate'Ganache'~Individual'Napoleon'~Pear'Mousse'Dome'~Red'Velvet'Cake'~Individual'Fruit'Tart'~Mini'Desserts'~Linzer'Torte'~Chocolate'Decadence'Cake'~Raspberry'Mousse'with'White'Chocolate'

Ganache''~Triple'Chocolate'Mousse'Tower'~Crème'Brulee'(minimum'of'25'guests)'''Choice'of'Vanilla,'Chocolate'or'Tiramisu'

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DINNER)BUFFETS)Dinner)Buffets)are)served)with)

Hot)Tea)with)Lemon)and)Starbuck’s)®)regular)&)decaffeinated)coffee))Buffets)require)a)minimum)guarantee)of)30)guests)or)a)LessLThanLMinimum)Fee)of)$150)will)apply.)))

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TASTE)OF)ITALY)~Minestrone'Soup'

~Marinated'Mushrooms,'roasted'Red'Peppers'&'

~Artichoke'Salad'

~Antipasto'Display'to'include:'

Salami,'Prosciutto,'Provolone,'Pepperoni,'Mozzarella'

roasted'Red'Peppers,'Pepperoncini,'Black'Olives'&'

grilled'Eggplant'

~Classic'Caesar'Salad'with'shaved'Parmesan'Cheese'

&'Garlic'Croutons'

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~Spinach'Ravioli'filled'with'Ricotta'Cheese'and'

served'with'SunYdried'Tomato'Sauce'

~Grilled'Fillet'of'Salmon'with'White'Wine'Caper'

Butter'Cream'Sauce'and'diced'Tomatoes'

~Grilled'Italian'Sweet'Sausage'with'sautéed'TriYColor'

Peppers'&'Onions'

~Roasted'Breast'of'Chicken'Marsala'with'sautéed'

Portobello'Mushrooms'

~Parmesan'Risotto'Milanese'

~Garlic'sautéed'Italian'Spinach'

~Assorted'Mini'Cannolis'and'Tiramisu'

$60'

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DINNER)BUFFETS))

AMERICAN)COMFORT)~Mixed'Greens'with'Brie,'Strawberries'and'

candied'Nuts'with'Lemongrass'Vinaigrette'~Meatloaf'with'BarYBYQue'Demi'Glaze'~Chicken'Monterey'~Whipped'Potatoes'~Smothered'Green'Beans'~Strawberry'Rhubarb'Cobbler'~Vanilla'Ice'Cream'$52'

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THE)SUNSET)~Freshly'tossed'Greens'with'assorted'Salad'

Toppings'&'two'(2)'Dressings'~Asparagus'Salad'~Cantaloupe'Colada'Salad'~Mandarin'Orange'&'Beet'Salad'~Variety'of'Rolls'and'Butter'~CARVING'STATION'WITH'CHEF:'Roast'Round'of'Premium'Black'Angus'with'

Green'Peppercorn'Sauce'~Baked'Grouper'with'a'Mango'Cream'Sauce'~Breast'of'Chicken'Tarragon'~Garlic'Mashed'Potatoes'~Two'seasonal'fresh'Vegetables'~French'Apple'Tarts'$65'Note:&&Chef&Fee&will&apply&11&$75&each&per&Station&&

HAWAIIAN)LUAU)~Tropical'Fruit'Display'with'Berries'

~Mixed'Greens'with'Tomatoes,'Mango,'Papaya'

&'Honey'Mustard'Dressing'~Marinated'Hearts'of'Palm'Salad'

~KaluaYroasted'Pork'Loin'~Grilled'Mahi'Mahi'with''

Tropical'Beurre'Blanc'Sauce'~Grilled'Chicken'Breast'with''

Pineapple'Kiwi'Hurricane'Salsa'~Mandarin'Orange'Rice'

~StirYfried'seasonal'Vegetable'Bouquetiere'~Macadamia'sautéed'Aloha'Spinach'

~Chef’s'choice'of'Desserts'~Regular'&'decaffeinated'KONA®'Coffee'

$65'

)

)

))

A)NIGHT)IN)THE)CARIBBEAN)~Organic'Mixed'Field'Green'with'Orange'and'

Pineapple'Vinaigrette'~Pineapple'Fruit'Tree'

~Conch'Salad'with'Virgin'Olive'Oil'and'Cilantro'~Crabmeat'Salad'with'a'touch'of'Curry'~Shredded'Beef'with'Peppers'&'Onions'

~JamaicanYspiced'Prawns'~CitrusYmarinated'Chicken'Breast'

~IslandYstyle'Rice'with'Red'Beans'&'Corn'~Grilled'Vegetables'

~Passion'Fruit'cheesecake'$59)

)




DINNER)BUFFETS))

THE)MARKET)PLACE)DINNER)BUFFET))

Cold)Selection)(choice)of)two))~Fresh'Fruit'Salad'with'seasonal'Berries'~Tomato'&'Mozzarella'Caprese'Salad''with'Balsamic'Vinaigrette'&'fresh'Basil'~Classic'Caesar'Salad'with'Herb'Garlic'

Croutons'&'shaved'Parmesan'Cheese'~Mixed'Field'Greens'with'Mandarin'Oranges,'

candied'Pecans,'crumbled'Gorgonzola'

Cheese'with'Raspberry'Vinaigrette'~Potato'Salad'with''

crisp'ApplewoodYsmoked'Bacon'~Mediterranean'Salad'with'Tomatoes,'

Cucumbers,'Black'Olives,''Roasted'Red'Peppers,'Red'Onions''

with'Italian'Vinaigrette'~Pasta'Primavera'Salad'~Baby'Shrimp'Salad'

~Baby'Spinach,'Goat'Cheese,''candied'Walnuts,'Grape'Tomatoes'with''Raspberry'Vinaigrette'and'warm'Bacon'

Dressing'

'Entrées))(choice)of)two,)three)or)four)items))

~Roasted'Chicken'Marsala'~Grilled'Fillet'of'Salmon''

with'Caper'Lemon'Butter'Cream'Sauce'~Whole'Roasted'Pork'Tenderloin''

with'roasted'Portobello'Mushroom'Sauce'~Barolo'Braised'Beef'Short'Ribs'~Grilled'marinated'Flank'Steak''

with'Bordelaise'Sauce'~Rotisserie'Chicken'

with'RosemaryYinfused'Natural'Jus'~Roasted'Pork'Loin''

with'dried'Apricot'&'SunYdried'Raisin'Salsa'~Baked'traditional'Lasagna''

or'Vegetable'Lasagna'~Macadamia'Nut'Mahi''

with'Mango'Cream'Sauce'

'

'

)Accompaniments)(choice)of)two))~Orzo'Pasta'with'Garlic'and'Spinach'

~Penne'Pasta'with'Basil'Pomodoro'Sauce'~Herb'and'Garlic'roasted'Fingerling'Potatoes'

~Roasted'Garlic'Yukon'Gold''Mashed'Potatoes'

~Blended'Wild'&'White'Rice'~Rice'Pilaf'

~Roasted'Red'Potatoes'~Saffron'Risotto'

'Vegetables)(choice)of)two))

~Garlic'Broccolini'~Sautéed'Green'Beans'

~HoneyYglazed'Baby'Carrots'~Creamed'Garlic'Spinach''with'Parmesan'Cheese'~Sautéed'Italian'Spinach''

~Roasted'Green'Asparagus'~Zucchini'&'Yellow'Squash'

~Roasted'Tomatoes'~Green'&'Red'Peppers'

'Desserts'

~Chef’s'choice'of'assorted'Desserts'

'

'Two'Entrée'items:'''''$52'Three'Entrée'items:''$54'Four'Entrée'items:'''''$56'(Minimum'of'50'guests)'

)




BEVERAGES)PREMIUM)HOSTED)BEVERAGE)SERVICE)Absolut'Vodka'Bombay'Sapphire'Gin'Captain'Morgan'Spiced'Rum'Jack'Daniels'Bourbon'Crown'Royal'Whiskey'Chivas'Regal'Scotch'Jose'Cuervo'Gold'Tequila'Imported,'Domestic'&'NonYAlcoholic'Beer'Premium'House'Wines'Assorted'Soft'Drinks'Bottled'Waters'Mixers''

One'Hour'YY'$17'per'person'Two'Hours'YY'$29'per'person'Three'Hours'YY'$39'per'person'Four'Hours'YY'$45'per'person'Note:&&Bartender&Fee&will&apply&11&$75&each&'

NAME)HOSTED)BEVERAGE)SERVICE)Smirnoff'Vodka'Beef'Eater'Gin'Bacardi'Rum'

Jim'Beam'Bourbon'Seagrams'7'Whiskey'

Dewar’s'Scotch'Jose'Cuervo'Tequila'

Imported,'Domestic'&'NonYAlcoholic'Beer'Standard'House'Wines'Assorted'Soft'Drinks'

Bottled'Waters'Mixers'

'

One'Hour'YY'$14'per'person'Two'Hours'YY'$24'per'person'

Three'Hours'YY'$34'per'person'Four'Hours'YY'$40'per'person'

Note:&&Bartender&Fee&will&apply&11&$75&each'

HOSTED)CONSUMPTION)BEVERAGE)SERVICE)Premium'Brands'''''''''''''''''''''''$7'each'Name'Brands'''''''''''''''''''''''''''''$6'each'House'Wine''''''''''''''''''''''''''''''$6'each'Beer'''''''''''''''''''''''''''''''''''''''''''''$4'each'Sparkling'Bottled'Water'''''$4'each'Bottled'Water''''''''''''''''''''''''''$3'each'Soft'Drinks''''''''''''''''''''''''''''''''$3'each'Note:&&Bartender&Fee&will&apply&11&$75&each&Minimum&of&$250&in&revenue&per&bar&required&'

CASH)BAR)Premium'Brands''''''''''''''''''$8'each'Name'Brands'''''''''''''''''''''''''$7'each'House'Wine''''''''''''''''''''''''''''$7'each''Beer'''''''''''''''''''''''''''''''''''''''''''$5'each'Sparkling'Bottled'Water''''$4'each'Bottled'Water''''''''''''''''''''''''$3'each'Soft'Drinks''''''''''''''''''''''''''''''$3'each'

Note:&&Bartender&&&Cashier&Fee&will&apply&11&$75&each&Cash&Bar&prices&include&Gratuity&&&Sales&Tax&

'

HOUSE)WINE,)BY)THE)BOTTLE)Chardonnay,'Merlot,''Cabernet'Sauvignon'White'Zinfandel'$33'per'bottle'

NONLALCOHOLIC)BEVERAGES)~Fruit'Smoothie'–'BananaYPineapple''

or'Strawberry'$45'per'gallon'

~Tropical'Fruit'Punch'$40'per'gallon'

SPECIALTY)DRINKS)Champagne'Punch'Bloody'Mary’s'Rum'Punch'Mimosas'Sangria'$8'each'

'

''

Strategically designed ballrooms and breakouts are flexible to

accommodate an array of events, and are supported by advanced technical and audiovisual capabilities. Meeting areas are

convenient to, but separate from, your accommodations, effectively avoiding any distractions. Our spacious outdoor and

beachfront venues offer a wide range of opportunities.

*Dimension measurements shown have been rounded to the nearest foot. Square footage is exact. Private Dining Room capacities shown are maximum set and do not include space for A/V, staging, buffets, etc.

Beachside Meeting Facilities

Meeting FacilitiesMeeting Floorplans

Elevator

Women’s Restroom

Men’s Restroom

Stairs

First Floor

Second FloorThird Floor

ROOM

PROMENADE

COMBINED

PROMENADE

COURT

PROMENADE

SOUTH

PROMENADE

NORTH

SUNSET TERRACE

OCEAN LAWN

WATKINS LAWN

EVERGLADES

DINING ROOM

EXHIBITS 8x10

15

-

-

-

-

23

-

-

-

EXHIBITS

10x10

12

-

-

-

18

-

-

-

DIMENSIONS

63’ x 37’

28’ x 23’

31.5’ x 37’

31.5’ x 37’

70’ x 52’

-

-

-

SQ. FEET

2,438

644

1,165

1,165

3,640

-

-

-

THEATER

271

71

129

129

404

-

-

350

CLASSROOM 18”

168

44

80

80

251

-

-

-

CLASSROOM 30”

139

37

66

66

207

-

-

-

BANQUET

72”

203

54

97

97

303

240

650

250

RECEPTION

244

64

117

117

364

300

850

250

U-SHAPE

70

18

33

33

104

-

-

-

CONFERENCE

-

15

35

35

-

-

-

-

HOLLOW SQUARE

-

15

28

28

-

-

-

-

ROOM

RIVER OF GRASS

BALLROOM

D

E

F

G

H

I

DG

EH

FI

DEF

GHI

DEGH

EFHI

THE ORCHID

ATRIUM

SOLARIUM NORTH

MANGROVE

BALLROOM

A

B

C

AB

BC

SOLARIUM SOUTH

CHOKOLOSKEE

ROOM

J

K

GOODLAND BOARD

ROOM

CAPE ROMANO

BOARD ROOM

IMMOKALEE ROOM

L

M

N

LM

MN

BROADWELLS

RESTAURANT

EXHIBITS 8X10

39

-

-

-

-

-

-

13

13

13

20

20

26

26

14

15

15

-

-

-

10

10

-

-

-

-

-

-

12

-

-

-

12

-

-

EXHIBITS 10X10

31

-

-

-

-

-

-

10

10

10

16

16

21

21

12

12

12

-

-

-

8

8

-

-

-

-

-

-

9

-

-

-

9

-

-

DIMENSIONS

103’ x 61’

34’ x 30’

34’ x 30’

34’ x 30’

34’ x 30’

34’ x 30’

34’ x 30’

34’ x 61’

34’ x 61’

34’ x 61’

103’ x 30’

103’ x 30’

69’ x 61’

69’ x 61’

Foyer

Foyer

63’ x 39’

21’ x 39’

21’ x 39’

21’ x 39’

42’ x 39’

42’ x 39’

Foyer

54’ x 24’

27’ x 24’

27’ x 24’

32’ x 19’

32’ x 19’

54’ x 34’

18’ x 34’’

18’ x 34’

18’ x 34’

54’ x 34’

36’ x 34’

18’ x 34’

SQ. FEET

6,283

1,040

1,040

1,040

1,040

1,040

1,040

2,084

2,084

2,084

3,131

3,131

4,188

4,188

2,300

2,460

2,457

810

810

810

1,632

1,632

1,300

1,360

675

675

640

640

1,845

605

605

605

1,845

1,250

605

THEATER

697

115

115

115

115

115

115

231

231

231

348

348

465

465

-

-

273

90

90

90

181

181

-

151

75

75

-

-

205

67

67

67

205

139

67

CLASSROOM 18”

434

72

72

72

72

72

72

144

144

144

216

216

289

289

-

-

170

56

56

56

113

113

-

94

47

47

-

-

127

42

42

42

127

86

42

CLASSROOM 30”

358

59

59

59

59

59

59

119

119

119

178

178

239

239

-

-

140

46

46

46

93

93

-

78

38

38

-

-

105

34

34

34

105

71

34

BANQUET 72”

523

87

87

87

87

87

87

173

173

173

260

260

348

348

191

205

204

67

67

67

136

136

108

113

56

56

-

-

154

50

50

50

154

104

50

RECEPTION

628

104

104

104

104

104

104

208

208

208

313

313

419

419

230

246

246

81

81

81

163

163

130

136

68

68

-

-

185

61

61

61

185

125

61

U-SHAPE

180

30

30

30

30

30

30

60

60

60

90

90

120

120

-

-

70

23

23

23

47

47

-

39

19

19

-

-

53

17

17

17

53

36

17

CONFERENCE

-

24

24

24

24

24

24

-

-

-

-

-

-

-

-

-

-

19

19

19

-

-

-

-

16

16

18

18

-

15

15

15

-

-

15

HOLLOW SQUARE

-

25

25

25

25

25

25

-

-

-

-

-

-

-

-

-

-

19

19

19

39

39

-

-

16

16

-

-

-

15

15

15

-

30

15

CEILING HEIGHT

17’

17’

17’

17’

17’

17’

17’

17’

17’

17’

17’

17’

17’

17’

Foyer

Foyer

13’

13’

13’

13’

13’

13’

Foyer

9’

9’

9’

9’

9’

9’

9’

9’

9’

9’

9’

9’

CEILINGHEIGHT

10’

8’

10’

10’

10’

-

-

9’

Available for groups of 15 or more

The Day Break Continental Sliced Fresh Fruit, Assorted Breakfast Bakeries, Preserves, Jellies and Butter,

Fresh Squeezed Orange Juice and Chilled Tomato Juice,

Coffee, Decaffeinated Coffee, Tea

$18 per person

The Day Break Deluxe The Day Break Continental with the addition of Assorted Cereals and Milk

$20 per person

The Day Break Supreme The Day Break Deluxe with the addition of a Hot Breakfast Sandwich

Choose one of the following:

Scrambled Egg and Ham on a Croissant

Scrambled Egg and Bacon on Toasted English Muffin

Scrambled Egg and Sausage on a Biscuit

$24 per person

The Natural Non-Fat Yogurt, Granola, Fresh Berries, Sliced Fresh Fruit, Bran and Fat-Free Muffins,

Whole Grain Breakfast Breads, Preserves, Jellies and Butter,

Fresh Squeezed Orange and Grapefruit Juices, Mango and Pineapple Juices,

Coffee, Decaffeinated Coffee, Herbal Teas, Skim Milk

$22 per person

The Old South Buttermilk Biscuits and Gravy, Sausage and Cheese Grits, Sliced Fresh Fruit,

Assorted Breakfast Bakeries including Buttermilk Biscuits, Preserves and Honey Butter,

Fresh Squeezed Orange Juice and Peach Nectar, Coffee, Decaffeinated Coffee, Tea

$24 per person

Menu prices do not include taxable service charge or sales tax and are subject to change without notice.

Available for Groups of 25 or more

The Sunrise Sliced Fresh Fruit, Fluffy Scrambled Eggs, Fried Potatoes, Bacon and Sausage,

Assorted Breakfast Bakeries, Preserves, Jellies and Butter, Fresh Squeezed Orange Juice


$26 per person

Breakfast Buffet Additions Assorted Cereals and Milk $3 Corned Beef Hash $4

Pancakes, Whipped Butter, Syrup $3 Roast Beef Hash $5

Omelets and Eggs to Order $5 Sirloin Steak Medallions $10

See à la Carte Breakfast Selections for more choices

The Southwestern Warm Soft Flour Tortillas, Taco Shells, Scrambled Eggs, Chorizo Sausage,

Carne Asada, Fried Potatoes, Refried Beans, and Spanish Rice,

Shredded Monterey Jack, Diced Onions, Tomatoes, Jalapenos,

Guacamole, Salsa and Sour Cream. Sliced Fresh Fruit,

Cornbread with Honey Butter and Cinnamon Buñuelos,

Fresh Squeezed Orange Juice, Coffee, Decaffeinated Coffee, Tea

$35 per person

The Port Royal Eggs Benedict and Eggs Cooked to Order,

Carved Roasted Sirloin Medallions,

Smoked Salmon with Bagel

Bacon, Potatoes O'Brien

Sliced Fresh Fruit

Assorted Breakfast Bakeries, Preserves, Jellies and Butter,


$40 per person


The All American Fluffy Scrambled Eggs, Fried Potatoes, Choice of Crisp Bacon or Sausage Patties,

Assorted Breakfast Bakeries, Preserves, Jellies and Butter,


$24 per person

The Spa Fresh Fruit and Seasonal Berries,

Vegetable and Herb Egg White Quiche, Fresh Squeezed Orange Juice,

Coffee, Decaffeinated Coffee, Herbal Teas

$24 per person

Eggs Benedict Poached Egg on an English Muffin, Canadian, Bacon, Topped with Hollandaise,

Fried Potatoes, Assorted Breakfast Bakeries, Preserves, Jellies and Butter,


$30 per person

The Executive Grilled Petite Filet, Poached Egg over Braised Spinach, Sun-dried Tomato Hollandaise,

Potatoes Lyonnaise, Fresh Squeezed Orange Juice, Coffee, Decaffeinated Coffee, Tea

$38 per person

Family Style Breakfast

Available for Groups of 10 to 100

Just like at home, family-sized platters and bowls

are served to each table for guests to help themselves.

Fluffy Scrambled Eggs, Bacon, Sausage, Ham, Fried Potatoes, Pancakes and Syrup,

Fresh Fruit, Assorted Breakfast Bakeries, Preserves, Jellies and Butter,


$30 per person

With Breakfast Steaks

$40 per person


Breakfast Burritos $ 5.00 per person

Breakfast Sandwiches: $ 6.00 per person

Scrambled Egg and Cheese Croissant

Scrambled Egg and Ham on a Croissant

Scrambled Egg and Bacon on Toasted English Muffin

Scrambled Egg and Sausage on a Biscuit

Buttermilk Biscuits and Gravy $ 5.00 per person

Cheese Blintzes $ 5.00 per person

Chef’s Quiche of the Day $ 5.00 per person

Grits $ 4.00 per person

With Cheese $ 4.50 per person

With Cheese and Sausage $ 5.00 per person

Oatmeal $ 4.00 per person

Pancakes $ 4.00 per person

With Blueberries, or Banana & Macadamia Nut $ 5.00 per person

Sticky Buns, Served Warm $ 5.00 per person

Sliced Fresh Fruit $ 6.00 per person

English Muffins, Bagels and Cream Cheese (Toaster) $ 6.50 per person

Smoked Salmon, Tomato, Onion and Capers $14.00 per person

Assorted Whole Fruit $32.00 dozen

Assorted Flavored Croissants $32.00 dozen

Strawberry and Cheese, Almond, Chocolate, and Butter

Danish, Bagels, Muffins and Donuts $32.00 dozen

Individual Granola Bars $30.00 dozen

Individual Yogurts $30.00 dozen

Hard Boiled Eggs, Served Shelled $24.00 dozen

Beverages

Coffee and Decaffeinated Coffee $48.00 gallon

Selection of Hot Teas $48.00 gallon

Hot Chocolate $15.00 1/2 gallon

Fresh Florida Orange or Grapefruit Juice $45.00 1/2 gallon

Assorted Juices $36.00 1/2 gallon

Assorted Soft Drinks $ 3.50 each

Bottled Water $ 3.50 each

Sparkling Mineral Water $ 3.75 each

Assorted Bottled Juices $ 3.75 each

Milk (Chocolate available) Half Pints $ 3.00 each


Biscotti & Cookies Biscotti, Black and White Cookies

Coffee, Decaffeinated Coffee, Hot Tea, Bottled Water

$8

Cannoli & Short Bread Mini Cannoli and Plain, Macadamia Nut, and Chocolate Shortbread


$8

Coffee Cake & Strawberries Cinnamon, Chocolate Swirl with Pecans, Fruit Swirl Coffee Cakes

Fresh Strawberries and cream


$10

Little Bites Cinnamon-raisin, Apple-walnut and Mango Pastry Bites,

Pecan Diamonds, Lemon Bars, and Coconut-raspberry Bars


$10

Pastry Delight Apple, Blueberry and Strawberry Fruit Turnovers, Mini-Cinnamon Buns and Sticky Buns


$10

Chocolate! Chocolate Truffles, Chocolate Covered Strawberries, Chocolate Mousse Verrines


$12


Beverages

Per person Per unit

Coffee, Decaffeinated Coffee, Hot Tea $3.00 $48.00 gallon

Assorted Soft Drinks N/A $ 3.50 each

Assorted Bottled Juices N/A $ 3.75 each

Assorted Juice in Pitchers N/A $36.00 1/2 gal.

Bottled Water N/A $ 3.50 each

Fresh Florida Orange or Grapefruit Juice $3.00 $45.00 1/2 gal.

Fresh Fruit Smoothie Shots $2.00 $48.00 gallon

Strawberry, Banana, Tropical Fruit Flavors

Hot Chocolate $3.00 $24.00 1/2 gal.

Sparkling Mineral Water N/A $ 3.75 each

Snacks Per person Per unit

Biscotti $1.50 $18.00 dozen

Macadamia Nut, Chocolate, Anisette, Pistachio-almond Flavors

Black and White Cookies $2.50 $30.00 dozen

A New York City favorite!

Brownies or Blondies $2.50 $30.00 dozen

Chocolate Truffles $2.75 $33.00 dozen

Coffee Cake $3.00 $36.00 each

Cinnamon, Strawberry Cherry Cheese, Almond, Walnut

Fresh Strawberries (seasonal) with $2.50 N/A

Sweetened Crème Fraiche

Fruit Turnovers $2.50 $30.00 dozen

Apple, Blueberry, Strawberry Flavors

Mini Cannoli $2.00 $24.00 dozen

Mini-Cinnamon Buns or Sticky Buns $2.50 $30.00 dozen

Mini-Pastry Bites $2.50 $30.00 dozen

Cinnamon-raisin, Apple-walnut, Mango, Chocolate

Pecan Diamonds, Lemon Bars $3.00 $36.00 dozen

Coconut-Raspberry Bars

Short Bread $2.00 $24.00 dozen

Plain, Macadamia Nut, Citrus, Chocolate


The Smoothie Station Fresh Fruit and Berry Smoothies Made-to-Order

$12 per person

Take Five Fresh Pineapple, Strawberries, Melon, Grapes and Bananas

with Honey and Brown Sugar and Assorted Cookies

$12 per person

Strawberry Shortcake Fresh Strawberries, Shortcake, Sweetened Whipped Heavy Cream

An American Favorite!

$12 per person

The Soda Fountain Milkshakes, Malts and Floats

Traditional Cherry, Chocolate and Vanilla Flavored Colas and Root Beer Floats

All Made-to-Order by Our Professional Soda Jerks

$15 per person

The Old Fashioned Ice Cream Parlor Hand-Dipped Vanilla, Chocolate and Strawberry Ice Cream,

Hot Fudge, Butterscotch, and Strawberry Sauces, Banana Splits,

Assorted Toppings including Fresh Strawberries, Whipped Cream and Crushed Nuts

$15 per person

Healthy Time Low-fat Yogurt, Fresh Fruit and Berries, House-made Granola and Energy Bars

$12 per person


Afternoon Delight Ice Cream Bars, Freshly Baked Brownies and Blondies, and Cookies

$12 per person

Movie Time Assorted Popcorns (Regular, White Cheddar, Carmel, Salt), Candy Bars

and Nachos with Cheese Sauce

$12 per person

Take Me Out to the Ball Game Mini Corn Dogs, Soft Pretzels with Mustard (Ballpark or Spicy), Cracker Jacks and

Mini Bags of Roasted Peanuts (Honey or Dry)

$12 per person

Afternoon Tea Fresh Baked Scones, Mini Assorted Tea Sandwiches, Mini Pastries,

Assorted Jams, Coffee and Tea

Select Three Tea Sandwiches:

Crab Salad on Brioche

Tomato and Basil on White

Almond Chicken Salad on Wheat

Cucumber and Chive Butter on White

Smoked Salmon and Cream Cheese on Marbled Rye

Prosciutto and Arugula on Baguette with Herb Butter

Watercress and Goat Cheese on Foccacia

Deviled Egg Salad on Croissant

$16 per person


The Gulf Breeze Buffet Available for groups of 25 or more

Sliced Fresh Tropical Fruit

Selection of International and Domestic Cheeses

Selection of Assorted Smoked Seafood

Eggs Benedict

Fluffy Scrambled Eggs

Baked Oysters with Crabmeat and Pesto

Poached Atlantic Salmon over Braised Leeks with Tomato Herb Vinaigrette

Spinach and Sundried Tomato Quiche

Virginia Baked Ham

Hickory Smoked Bacon

Potato Pancakes

Individual Fruit Tartlettes

Assorted French Mini Pastries

Freshly Baked Muffins and Nut Breads

Fresh Berries and Cream

Domaine Ste. Michelle Brut

Fresh Squeezed Orange Juice


$50 per person


Plated Light Luncheons Light Luncheons Include Iced Tea, Rolls and Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Dessert

Limited to one combination per event

Spa Salad

Chilled Jumbo Shrimp with Couscous Tabouleh

Cherry Tomatoes, Capers and Lemon-Herb Vinaigrette

$25.00

Duo of Croissants

Chicken Salad and Lobster Salad Croissant Sandwiches

Cottage Cheese and Bowtie Pasta Salad

$25.00

Deli Plate

Rolled Slices of Virginia Ham, Roast Beef, Turkey and Pastrami

Jarlsberg and Cheddar, Potato Salad, Hard Boiled Egg, Tomato Wedges

Green and Black Olives and Assorted Breads

$25.00

Chicken Sesame Roll Up

Pinwheel Slices of Chicken Breast, Oriental Vegetables, Tomato and Baby Lettuces

Wasabi Sauce and Ginger-Balsamic Vinaigrette

$26.00

Salmon Roulade

Medallions of Smoked Salmon, Spinach and Gorgonzola Cheese

Baby Mixed Greens and Roasted Garlic Vinaigrette

$26.00

Duck Breast Salad

Served with Mesclun Greens, Belgium Endive, Cucumber and Orange Polenta

Fennel-Citrus Vinaigrette

$27.00

Choice of Dessert

Chocolate, Raspberry or Coffee Mousse, Key Lime Pie or Fruit and Berries

Trio of Fruit Sorbet with a Splash of Champagne, Add $4.50


Entrée Salads All Entrée Salads include Iced Tea, Rolls and Butter



Blackened Salmon Capri Blackened Salmon atop sliced Roma tomatoes layered with fresh mozzarella and basil

Served with field greens, Balsamic vinegar and extra virgin olive oil drizzle

$28

Spinach and Crab Cakes Baby spinach, prosciutto, sun-dried tomatoes and toasted walnuts,

Topped with two lump crab cakes, roasted shallot vinaigrette

$32

Chicken Cobb Crisp iceberg and romaine lettuce, watercress, avocado, tomato

Chicken breast, bacon, Monterey Jack cheese, lemon-Dijon vinaigrette

$28

Jamaican Pineapple Boat Curried chicken salad with pineapple, grapes, cashews and toasted coconut

Served with cream cheese and banana nut finger sandwich

$28

Greek Salad with Lamb Medallions Rosemary roasted lamb tenderloin, sliced and serviced over a bed of crisp romaine

With tomato, cucumber, feta, bell pepper, kalamata olives and pepperoncini,

Lemon-herb vinaigrette dressing and pita points

$32

The Caesars Crisp romaine Lettuce with shaved Reggiano-parmesan, anchovies,

Artisan bread herbed croutons, creamy Caesar dressing and your choice of the following:

Grilled Chicken $28 Sirloin Steak $35

Maine Lobster $38 Blackened Grouper $35

Herbed Panko Crusted Salmon $28 Chipotle-Citrus Glazed Shrimp $32


Soup and Sandwich Available for Groups up to 80

All Soup and Sandwich Selections Include Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee,

Hot Tea, Tray of Assorted Cookies, Brownies and Blondies


The Bayou Seafood Gumbo and Muffuletta

Round Italian bread layered with prosciutto, hard salami, mortadella,

mozzarella and provolone, topped with olive salad

$26

The Californian Tomato Bisque and Crab and Avocado Stuffed Pita

Dungeness crab salad with sliced avocado in a whole wheat pita pocket

$26

The Cubano Black Bean Soup and Cuban Sandwich

Sliced smoked ham, pulled pork, Swiss, dill pickles on pressed Cuban bread with yellow mustard

$22

The Midwesterner Corn Chowder and Stacked Roast Beef and Cheddar

Thinly sliced roast beef and sharp cheddar on a ciabatta roll with smoked horseradish sauce

$22

The New Englander New England Clam Chowder and Lobster Roll

Fresh Maine lobster meat lightly coated with lemon mayonnaise and a touch of finely chopped celery.

Served on a buttered, griddled roll and topped with a sprinkling of fresh fennel

$30

The New Yorker Minestrone and Pastrami on Rye

Sour dough rye with thinly sliced pastrami and Swiss, Dijon mustard

$26

The Texan Chef’s Killer Chili and Southwestern Club Wrap

Diced chicken, bacon, shredded lettuce, cilantro, tomato, corn, red beans,

chopped banana peppers, Monterey jack cheese and Jalapeno mayo

$26


Plated Luncheons

Plated Luncheons Include Iced Tea, Soup or Salad, Chef’s Vegetable, Rolls and Butter


Choice of Chef’s Soup of the Day or Salad

Florida Field Greens Mixed Baby Greens, with Radicchio, Red and Yellow Tomatoes and Cucumbers

Creamy Parmesan-Peppercorn Dressing

Spinach Salad Baby Spinach with Roma Tomatoes, Goat Cheese and Toasted Pecans

Madeira-Shallot Vinaigrette

Caesar Salad Crisp Romaine Lettuce with Shaved Parmesan, Anchovies and Croutons

Creamy Caesar Dressing

Add $4.50

Tomatoes and Buffalo Mozzarella Red and Yellow Tomatoes Layered with Buffalo Mozzarella, Fresh Basil

and Sun-dried Red Peppers, Scallion Vinaigrette

Add $4.50

Choice of Entrée

Herb Crusted Grouper Served with Lemon Beurre Blanc and Whipped Sweet Potato

$35.00

Grilled Salmon Served with Thai-Curry Sauce and Basmati Rice

$30.00

Shellfish and Angel Hair Bronzed Shrimp and Jumbo Scallops over Angel Hair

Ginger-Cilantro Velouté

$35.00

Choice of Entrée Continued on Next Page


Plated Luncheons

Plated Luncheons Include Iced Tea, Soup or Salad, Chef’s Vegetable, Rolls and Butter


Chicken and Penne Sautéed Fresh Vegetables and Chicken

Tossed with Penne in a Light Chardonnay Cream Sauce

$27.00

Grilled Chicken Breast On a Crispy Orzo Cake with Lemon-Caper Velouté

$27.00

Blackened Pork Tenderloin Served with Spicy Apple and Vidalia Chutney and Saffron Rice

$27.00

Roasted Striploin Medallions Served with Wild Mushroom Demi-glace and Oven Roasted Potatoes

$34.00

Petite Filet Mignon Served with Pink Peppercorn Demi-glace and Duchess Potatoes

$42.00

Choice of Dessert

Key Lime Pie

Fresh Florida Fruit Tart

White and Dark Chocolate Mousse

Strawberry Swirl Cheesecake


The Deli Lunch Buffet

Prepared for a minimum of 25

Chef’s Soup of the Day

Pasta Salad

Herbed Potato Salad with Bacon and Scallions

Curried Cole Slaw

Select Three Meats

Hard Salami

Lean Pastrami

Baked Virginia Ham

Sliced Turkey Breast

Choice Roasted Beef

Pulled Barbecued Pork (Served Hot)

Sliced Cheddar, Provolone and Muenster

Crisp Lettuce, Sliced Tomato and Red Onion

Relishes and Condiments

Assorted Breads and Rolls

Cookies and Brownies

Iced Tea and Coffee, Decaffeinated Coffee and Hot Tea

$30.00 per person


The Gulf Shore Lunch Buffet


Fresh Fruit Salad

Garden Salad Bar with Three Dressings

Watercress, Hearts of Palm and Spicy Walnuts in Vinaigrette

Select One Meat Entrée

Herb Seared Salmon

Batter Fried Grouper with Tartar Sauce

Grilled Chicken Breast with Roasted Red Pepper Cream Sauce

Roasted Sliced Pork with Apple Raisin Chutney

Select One Pasta Entrée

Seafood Linguini

Vegetable and Penne Sauté

Chicken and Spinach Fettucine

Oriental Beef Stir-fry with Egg Noodles

Chefs Vegetable and Starch

Rolls and Butter

Key Lime Pie

Chocolate Mousse Cake

Tropical Fruit Tart


$38.00 per person


The Southwestern Lunch Buffet

Prepared for a Minimum of 25

Cucumber and Jícama Salad

Black Bean, Corn and Tomato Salad

Southwestern Slaw

Tortilla Chips with Guacamole

Select One Fajita Meat

Sliced Beef, Chicken or Gulf Shrimp Sautéed with Onions and Peppers

Served with Soft Flour Tortillas

Select One Taco Meat

Spicy Ground Beef or Heart Healthy Seasoned Ground Turkey

Served with Grated Cheddar, Shredded Lettuce

Chopped Jalapeño Peppers, Diced Tomato and Onion

Sour Cream, Salsa Fresca, Crisp Fried Taco Shells

Select One Burrito

Beef, Chicken, Pork, Seafood or Vegetable

Spanish Rice, Refried Beans and Corn Muffins

Warm Fruit Empanadas, Churros

Whipped Cream, Chocolate and Strawberry sauces


$38.00 per person


The Sports Lunch Buffet

Prepared for a Minimum of 25

Curried Cole Slaw

Creamy Potato Salad

Potato Chips with Ranch Dip

Buffalo Style Wings and Drummettes

(order mild, medium or hot)

Select Two Meat Entrées

Hot Dogs and Sauerkraut (Separate Chafing Dish)

Hamburgers with Lettuce, Sliced Tomato and Red Onion

Pulled Barbecued Pork (Served Hot)

Assorted Sandwich Rolls, Condiments and Relishes

Select Three Toppings For Your Pizza

Sausage, Pepperoni, Barbecued Chicken

Mushroom, Green Pepper, Onion, Black Olives

Green Olives, Anchovies, Extra Cheese

Cookies and Brownies


$38.00 per person


Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter

Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

All Choice of Entrée Dinners are Limited to Two Selections

and are Charged at the Higher Prices

Soup

Intermezzo

Menu prices do not include taxable service charge or sales tax and are subject to change without notice

Oriental Vegetable Medley of Oriental Vegetables

In Chicken Broth

Crème of Asparagus with Red Pepper Coulis

Black Mussel Tomato Fumet with Braised Greens

Add $4.00

Seafood Bisque with Fresh Regional Fish and Shellfish

Add $4.50

Lobster Bisque en Croûte with Vanilla Bean and Tarragon

Add $8.00

Tomato and Dill

Roasted Romas and a Touch of Cream

Roasted Vegetable Bisque with a

Touch of Curry

Exotic Mushroom

Wild Mushrooms, Cognac and Shallots

Add $4.50

Duck Consommé with Duck Morsels,

Vegetable Brunoise

Add $4.50

Bouillabaisse

Made with Shrimp, Grouper, Scallops

and Mussels, and Served with Aioli Crostini

Add $9.00

Key Lime Sorbet

Add $4.00

Pink Champagne Sorbet

Add $4.00

Lemon, Orange or Pineapple Sorbet

Presented in Fruit

Add $5.00

Mango Sorbet

Add $4.00

Passion Fruit Sorbet

Add $4.00

Raspberry Sorbet

Add $4.00

Plated Dinners

Chef’s Suggested Appetizers

Vegetable Spring Roll

Snow Peas, Tangy Mustard Sauce and Marmalade

$10.00

Porcini Raviolis

Raviolis Stuffed with Porcini Mushrooms, Served with Tomato Concassé

$12.00

Stuffed Portobello

Marinated Baked Portobello Stuffed with Diced Vegetable Medley

Balsamic Vinaigrette

$14.00

Seafood Martini Jumbo Shrimp, Scallops and Crab Meat with Sesame Seaweed

and Oriental Vinaigrette, Served in a Giant Martini Glass

$20.00

Lobster Medallions

With Beluga Caviar and Truffle Oil Vinaigrette

$24.00

Florida Stone Crab

Served Chilled with Mustard Sauce (seasonal availability)

Market Price

Duck and Wild Mushroom Fricassee

Served with Toasted Brioche and Asparagus

$16.00

Beef Carpaccio

Razor thin Sliced Beef Tenderloin Served with Shaved Romano

Herbed Virgin Olive Oil and Cracked Black Pepper

$20.00


Plated Dinners

Salads

Sunset Salad Florida Field Greens, Belgium Endive and Cherry Tomatoes, Balsamic Vinaigrette

Baby Lettuce Salad Baby Mixed Greens with Julienne Carrots, Plum Tomatoes and Cucumbers

Creamy Peppercorn Dressing

Island Salad Boston Butter Lettuce with Pineapple, Red Pepper

Toasted Pine Nuts, Capers and Key Lime Vinaigrette

Caesar Salad Crisp Romaine, Toasted Croutons, Shaved Parmesan and Anchovies, Caesar Dressing

Add $4.50

Salad Rouge Gorgonzola, Cucumbers, Red Peppers, Asparagus, Spinach and Lolla Rosa

Raspberry Vinaigrette

Add $5.50

Spa Salad Bouquet Organically Grown Lettuce Wrapped with English Cucumber, Orange Sections,

Hearts of Palm, Spicy Mango Chutney and Champagne Vinaigrette

Add $5.50

Gulf Shore Salad Mixed Greens with Shrimp, Feta Cheese, Carrots, Lemons, Cucumbers

and Sun-dried Tomatoes, Served with Louis Dressing and Cocktail Sauce

Add $6.00

Watercress Salad Fresh Watercress with Roasted Red Peppers, Pine Nuts, Sautéed Shitake Mushrooms

Plum Tomato and Goat Cheese Tossed in Sherry Vinaigrette

Add $6.00


Plated Dinners

Entrées

Blackened Grouper With Tropical Fruit Salsa and Griddled Polenta

$58

Sautéed Yellowtail Snapper Served with Roasted Red Pepper Coulis and Saffron Tourne Potato

$56

Baked Citrus Glazed Salmon Served with Basmati Rice and Orange Salsa

$46

Baked Salmon en Croûte Atlantic Salmon wrapped in Flaky Pastry with Thyme, Parsley and Shallots

Served with Champagne Sauce

$54

Broiled Chilean Sea Bass Topped with Tomato Ragout and Served with Spinach Risotto

Market Price

Herb Crusted Chicken Breast Boneless, skinless breast, rubbed with fresh herbs and pan seared

Chardonnay cream sauce, chef’s rice blend and vegetables

$45

Stuffed Breast of Chicken Filled with Wild Mushroom Brunoise, Julienne Vegetables and Goat Cheese

Light Basil Demi-glace and Whipped Potatoes

$52

Island Spiced Roast Pork Tenderloin Served with Tamarind Demi-glace and Whipped Sweet Potato

$44 Menu prices do not include taxable service charge or sales tax and are subject to change without notice.

Plated Dinners

Confit of Duck Served with Wild-Berry Demi-glace and Caramelized New Potatoes

$55

Prime Veal Medallions Seared Veal Tenderloin with Frangelico Morel Cream Sauce, Peruvian Potatoes

$58

Grilled Prime Veal Chop Charbroiled 15 oz. Prime Chop with Potato Au Gratin and Honey Thyme Demi-glace

$75

Roasted Rack of Lamb Tender Colorado Lamb Served with Potato Cake and Rosemary Jus

$75

Roasted Prime Rib of Beef Served with Jus Natural, Twice Baked Potato and Traditional Yorkshire Pudding

$56

New York Strip Steak Served with Herbed Steak Butter and Roasted Potatoes

$58

Filet Mignon Served with Wild Mushroom Demi-glace and Potatoes Anna

$65

Beef Tenderloin en Croûte Grilled Filet Topped with Wild Mushroom Duxelles Wrapped in Puff Pastry

Served with Zinfandel Demi-glace

$70


Plated Dinners

Dual Entrées

Stuffed Chicken and Roasted Pork Medallions Boneless Breast with Spinach, Sun-dried Tomato, Goat Cheese, Lemon Thyme Mouselline Blackened Pork

Tenderloin, Sliced and Served with Exotic Fruit Chutney, Rice Timbale

$55

Grilled Chicken and Salmon Boneless Chicken Breast with Chardonnay Sauce

Grilled Citrus Glazed Salmon with Orange Salsa, Basmati Rice

$58

Petite Filet and Yellowtail Snapper Petite Filet with Zinfandel Demi-glace

Baked Yellowtail Snapper with Velvet Bercy Sauce, Saffron Potato Tourne

$80

Petite Filet and Sea Bass Grilled Petite Filet with Wild Mushroom Demi-glace

Baked Sea Bass with Normande Sauce, Potatoes Anna

$85

Petite Filet and Salmon en Croûte Grilled Petite Filet, Pinot Noir Demi-glace

Baked Atlantic Salmon in Flaky Pastry with Thyme, Parsley and Shallots, Champagne Sauce

$85

Petite Filet and Seafood Trio Grilled Petite Filet with Morel Demi-glace

Grouper Filet, Jumbo Prawn and Diver Scallop, Late Harvest Riesling Cream Sauce, Peruvian Potatoes

$90

Sliced Beef Tenderloin and Stuffed Maine Lobster Tail Grilled, Sliced Beef Tenderloin with Pink Peppercorn Demi-glace

Stuffed Maine Lobster Tail, Duchess Potato

$95



Desserts

Crème Caramel Served with Tropical Fruit

Macadamia Nut Pie with Caramel Sauce

Egg White Cappuccino Custard Served with Honey and Cinnamon

Almond Tuile Basket

Filled with Fresh Fruit and Berries

Add $4.50

Crème Brulee Served with Fresh Berries

Add $5.50

Asian Pear Poached in Port, Berry Coulis

Add $6.50

Tropical Specialties

Coconut Cake

Traditional Key Lime Pie

Fresh Florida Fruit Tart, Mango Coulis

Pineapple Upside Down Cake

Pina Colada Cake Wrapped in White Chocolate

Add $4.50

Tropical Fruit Shortcake, Strawberry Coulis

Add $4.50

Frozen Orange Soufflé

Add $5.50

For Chocolate Lovers!

Double Chocolate Marbled Cheesecake

White and Dark Chocolate Mousse in a Martini Glass with Assorted Berries

Fudge Cake with Fresh Raspberries

Double Chocolate Truffle Cake with Vanilla Bean Sauce

Add $4.50

Chocolate Raspberry Pate with Fruit filled Almond Tuile Basket

Add $6.50

Chocolate Macadamia Bombe Filled with Gnache

Add $6.50

Tiramisu Presented in a Martini Glass

Add $6.50

Classic Tiramisu, Cappuccino, Vanilla Bean, and Chocolate Sauces

Add $7.50

Plated Dinners

The Island Breeze Dinner Buffet Prepared for a minimum of 50

Chef’s Salad Bar

An Array of Seasonal Vegetables, Fresh Greens and Accompaniments

Choice of Two Dressings

Select Two Specialty Salads

Watercress, Hearts of Palm and Spicy Walnuts in Vinaigrette

Pasta Salad, Creamy Potato Salad, Curried Cole Slaw

Tropical Fruit Salad, Oriental Vegetable Salad

Select One Pasta Entrée

Chef’s Fresh Vegetable Sauté with Penne

Smoked Chicken and Fettucine in Lemon Basil Sauce

Shrimp Scampi in Angel Hair Nests

Seafood Linguine

Select One Meat Entrée

Grilled Chicken Breast, Key Lime Sauce Sliced Jamaican Jerked Pork Loin, Ginger-Tamarind Sauce

Baby Lamb Chops, Mint Demi-Glace

Sliced Sirloin in Rosemary Jus

Select One Seafood Entrée

Herb Crusted Grouper

Char-broiled Mahi Mahi Teriyaki

Grilled Salmon with Sun-Dried Tomato Beurre Rouge

Grilled Tuna Steak with Wasabi Beurre Blanc

Chef’s Fresh Vegetable and Starch, Rolls and Butter

Key Lime Pie, Mango Cheesecake and Chocolate Macadamia Cake

Freshly Brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea

$60 per person


The All American Cookout


Select One Salad Bar

Chef’s Salad Bar An Array of Seasonal Vegetables, Fresh Greens and Accompaniments

Choice of Two Dressings

The Tropical Caesar Salad Bar Crisp Romaine Lettuce, Grated Parmesan

Hearts of Palm, Artichoke Hearts, Roma Tomatoes and Toasted Pine Nuts

Toasted Herbed Croutons and Creamy Caesar Dressing

Select Two Specialty Salads

Fresh Fruit Salad, Creamy Cole Slaw, Country Style Pasta Salad

Sliced Tomato, Basil and Fresh Mozzarella with Balsamic Vinaigrette Drizzle

Select Three Entrées

Grilled Atlantic Salmon with Lemon Pesto Butter Sage and Garlic Marinated Chicken Breast

Grilled Pork Chops with Spicy Apple Chutney

Grilled New York Strip Steak, Sautéed Onions and Mushroom Demi Sauce

Grilled Baby Lamb Chops Served with Mint Demi-Glace

Barbecued Baby Back Ribs

Baked Potato Bar Baked Idaho Russets with Whipped Butter, Sour Cream, Grated Cheddar

Bacon Bits, Fresh Cut Chives and Chopped Onions

Chef’s Fresh Vegetable Medley, Rolls and Butter

Key Lime Pie, Pecan Pie

New York Style Cheesecake with Strawberry Sauce and Whipped Cream


$80 per person


The Naples Luau Dinner Buffet


Assorted Sushi, Sashimi and Smoked Fish

Traditional Garnitures and Condiments

Sliced Tropical Fruits

Honey and Poppy Seed Yogurt Dressing

Hawaiian Salad Bar Tossed Fresh Greens with an Array of Seasonal Vegetables

Toasted Macadamia Nuts and Sun Dried Fruits

Lomi Lomi Salmon Salad

Aki Salad (Hawaiian Slaw)

Vegetable Spring Rolls with Peanut Sauce

Fresh Mahi Mahi in Lemon Butter

Fried Tempura Shrimp, Spicy Thai Dipping Sauce

Polynesian Sweet and Sour Chicken

Carved Roasted Suckling Pig with Fruit Chutney

Teriyaki Beef Steak

Stir Fried Vegetables

Island Style Fried Rice

Baked Sweet Potatoes with Orange Honey Butter

Lavosh with Macadamia Nut Hummus

Banana Bread, Rolls and Butter

An Array of Tropical Desserts


$150per person


Cocktail Reception One Hour Reception, 50 Guest Minimum

Cheese and Fruit Presentation International and Domestic Cheeses, Red and White Grapes

Exotic Tropical Fruit Garnish, Assorted Crackers and Mini Breads

Vegetable Crudite Garden Fresh Vegetables with Creamy Pesto Sauce and Ranch Dip

Select Three Cold Hors d’oeuvres (Chef will prepare one piece per guest of each)

Select Three Hot Hors d’oeuvres (Chef will prepare one piece per guest of each)

Select One Carving Item Roast Beef, Turkey or Baked Ham with Silver Dollar Rolls and Condiments

$45.00 per person


Assorted Finger Sandwiches

Boursin Cheese Filled Artichoke

Smoked Chicken Salad in Cucumber

Jumbo Shrimp with Cocktail Sauce

Add $8.00

Lobster Medallions, Brandy Mousseline

Add $10.00

Prosciutto and Melon

Seafood Salad in Cherry Tomatoes

Stuffed Deviled Eggs, Caviar Garnish

Assorted Sushi and Sashimi

Add $9.00

Florida Stone Crabs with Mustard Sauce

Market Price

Scallops Wrapped in Bacon

Crispy Egg Rolls, Sweet and Sour Sauce

Mushrooms Stuffed with Italian Sausage

Mini Florida Crab Cake, Carambola Chutney

Add $7.00

Tortuga Shrimp with Chili Mayonnaise

Add $9.00

Vegetable Quiche

Buffalo Chicken Wings

Black Bean and Cheese Quesitas

Mini Chicken Teriyaki Brochettes

Add $6.00

Beef Tenderloin in Puff Pastry

Add $7.00

Caribbean Welcome Reception

Two Hour Reception, 100 Guest Minimum

Garden Fresh Vegetable Montage with Dipping Sauces

Richly Garnished Tray of International and Domestic Cheeses

Served with Assorted Crackers and Mini Breads

Fresh Florida and Exotic Fruit Presentation

Island Station

Seared Ahi Tuna Medallions over Warm Seaweed Slaw with Wasabi Sauce

Coconut Fried Shrimp Served with Cocktail Sauce

Conch Fritters with Spicy Remoulade

Pasta Station

Seafood Orecchiette

Pan Seared Blackened Shrimp and Scallops

Tossed with Pasta Shells and a Citrus-Rum Beurre Blanc

Penne Primavera

Grilled Vegetables and Smoked Roma Tomatoes

Tossed with Penne Pasta and Mojo Sauce

Shaved Parmesan and Cracked Pepper

Carving Station

Roasted Strip Loin with Horseradish Sour Cream

Jamaican Jerked Pork Loin Tropical Fruit Chutney

Silver Dollar Rolls and Condiments

Dessert and Coffee Station

Assorted Mini Tropical Desserts, Coffee, Decaffeinated Coffee, Tea

$95.00 per person


Dry Snacks (per pound)

Pretzels or Potato Chips $10.00

Dry Roasted Peanuts $15.00

Yellow and Blue Corn Tortilla Chips with Salsa and Bean Dip $10.00

Mixed Nuts $25.00

Herbed Bagel Chips with Hummus $14.00

Chilled Hors d’oeuvres Priced by the Piece, 35 Piece Minimum

Stuffed Deviled Eggs $4.50

Celery Stuffed with Olive Nut Spread $4.50

Artichoke Bottoms stuffed with Boursin Cheese $4.50

Fresh Fruit Brochettes with Yogurt Dipping Sauces $4.50

Peruvian Potato with Gorgonzola and Walnut $4.50

Cherry Tomatoes stuffed with Seafood Salad $4.50

Smoked Salmon Coronets with Horseradish Cream Cheese $4.50

Endive Spoons with Shrimp Mousse $4.50

Smoked Seafood Brochettes $5.50

Assorted Sushi and Sashimi $9.00

Oriental Glazed Shrimp $9.00

Jumbo Shrimp on Ice with Cocktail Sauce $8.00

Lobster Medallions with Brandy Mousseline and Caviar Garnish $10.00

Florida Stone Crabs on Ice with Tangy Mustard Sauce Market Price

Alaskan Snow Crab Claws Market Price

Cucumbers filled with Smoked Chicken Salad $4.50

Antipasto Brochettes $4.50

Prosciutto and Melon $4.50


Warm Hors d’oeuvres Priced by the Piece, 35 Piece Minimum

Fried Camembert with Sauce Pommadoro $4.50 Vegetable Quiche $4.50

Black Bean and Cheese Quesitas $4.50

Filo Pastry with Ricotta Cheese and Spinach $4.50

Mushrooms with Seafood Stuffing $4.50

Conch Fritters with Spicy Cocktail Sauce $4.50

Shrimp and Cheese Quesitas $4.50

Escargot Stuffed New Potatoes with Garlic Boursin $5.50

Mini Florida Crab Cake with Spicy Remoulade $7.00

Smoked Salmon, Brie and Mushroom Napolean $7.00

Mini Seafood Brochettes in Roasted Garlic Sauce $7.00

Coconut Fried Shrimp with Chutney Sauce $9.00

Shrimp Sautéed in Scampi Butter $9.00

Tortuga Shrimp with Chili Mayonnaise $9.00

Buffalo Chicken Wings with Celery and Bleu Cheese $4.50

Chicken Strips with Honey Mustard Sauce $4.50

Mini Chicken Teriyaki Brochettes $5.50

Crispy Egg Rolls with Thai Sweet and Sour Sauce $4.50

Mushrooms Stuffed with Italian Sausage $4.50

Pastry Filled with Italian Sausage $4.50

Baby Back Riblettes with Szhechuan Barbecue Sauce $4.50

Grilled Baby Lamb Chops, Mint Jelly $8.00

Mini Beef Brochettes $7.00

Beef Tenderloin in Puff Pastry $7.00


Butlered Hors d’oeuvres Priced by the Piece, 35 Piece Minimum

Served Chilled

Prosciutto and Melon $4.50

Artichoke Bottoms stuffed with Boursin Cheese $4.50

Cherry Tomatoes stuffed with Seafood Salad $4.50

Smoked Salmon Coronets with Horseradish Cream Cheese $4.50

Endive Spoons with Shrimp Mousse $4.50

Smoked Trout on Toast Points $4.50

Assorted Sushi and Sashimi $9.00

Oriental Glazed Shrimp $9.00

Lobster Medallions with Brandy Mousseline and Caviar Garnish $10.00

Cucumbers filled with Smoked Chicken Salad $4.50

Served Warm

Filo Pastry with Ricotta Cheese and Spinach $4.50

Black Bean and Cheese Quesitas $4.50

Mushrooms with Seafood Stuffing $4.50

Smoked Salmon, Brie and Mushroom Napolean $7.00

Escargot Stuffed New Potatoes with Garlic Boursin $4.50 Coconut Fried Shrimp with Chutney Sauce $9.00

Shrimp and Cheese Quesitas $4.50

Pastry Filled with Italian Sausage $4.50

Mushrooms Stuffed with Italian Sausage $4.50

Beef Tenderloin in Puff Pastry $8.00


Reception Selections Small trays serve 30 to 50 guests, Large trays serve approximately 100 to 120 guests

Sliced Tropical Fruit

Poppy Seed Yogurt Dipping Sauce Small $185 Large $285

Garden Fresh Vegetable Montage

Served with Dipping Sauces Small $155 Large $260

Grilled Vegetables Fresh Seasonal Vegetables Brushed with Olive Oil, Char-grilled and Seasoned Small $215 Large $325

Imported and Domestic Cheese Served with Sliced Baguette and Crackers Small $285 Large $385

Chef’s Assortment of Cold Canapés Chef’s Selection of Four Canapés Beautifully Presented on a Mirror Small $215 Large $325

Assorted Finger Sandwiches Small $215 (65 pieces) Large $325 (100 pieces)

Smoked Seafood Smoked Oysters, Trout, Atlantic Salmon, Scallops and Sturgeon Served with Appropriate Accouterments

Small $295 Large $395

Antipasta Tray Prosciutto, Pepperoni, Salami, Mortadella, Roast Beef, Provolone, Mozzarella, Fontinella, Artichoke Hearts,

Mushrooms, Roasted Peppers, Ripe & Green Olives, Tomatoes & Olive Oil, Assorted Breads & Crackers

Small $365 Large $465

Strawberry Tree Approximately 120 strawberries, Served with Dipping Sauces

$285


Carving Stations Includes Silver Dollar Rolls and Condiments, Requires Uniformed Chef at $60 ++

Roast Breast of Turkey Serves approximately 30 Guests $235

Pan Seared Blackened Porkloin Serves approximately 30 Guests $235

Roast Suckling Pig Serves approximately 75 Guests $565

Baked Virginia Ham Serves approximately 60 Guests $265

Salmon Coubiliac Salmon in Puff Pastry Filled with Mushroom Duxelles, Spinach and Tomato Concasse

Served with Choron Sauce (no rolls or condiments)

Serves approximately 15 Guests $250

Roasted Leg of Lamb Serves approximately 30 Guests $235

Seared and Baked Choice Beef Tenderloin Serves approximately 20 Guests $375

Choice New York Strip Roast Serves approximately 35 Guests $500

Roasted Top Round of Beef Serves approximately 50 Guests $325

Steamship Round of Beef Serves approximately 175 Guests $695


Seafood Cascade Shrimp, Oysters, Mussels, Clams and Snow Crab

Served with a Variety of Dipping Sauces

$60 per person

$70 per person with Stone Crabs (seasonal)

$80 per person with Stone Crabs and Maine Lobster Claws and Medallions

Sauté Stations Sauté Station Prices are Per Guest, Minimum of 50 Guests

Requires Uniformed Chef at $65 ++ per Station

Fajita Station Sautéed Onions and Peppers, Chicken and Beef

Lettuce, Tomato, Onion, Jalapeno, Cheddar, Sour Cream and Salsa

$18 per person

Pasta Station Seafood Orriechetta, Penne Primavera and Italian Sausage with Linguine Pomodoro

Served with Freshly Grated Parmesan, Chopped Fresh Basil and Ground Pepper

$22 per person

Oriental Stir-fry Szhechuan Shrimp, Sweet and Sour Pork and Pineapple Chicken

Stir-fried with Oriental Vegetables and Served with Fried Rice

$26 per person

Seafood Station Seafood Gumbo, Sautéed Shrimp Scampi

Pan Seared Yellowfin Tuna with Wasabi, Lite Soy, Pickled Ginger and Oriental Seaweed Slaw

$40 per person


Hosted Bars offer the optimum in ease and enjoyment for your guests. Charges are for liquor

consumed and based on 26 drinks per one liter bottle. $75 ++ bar set-up charge if revenue does not

exceed $400 per bar. The four brand levels we offer are listed below.

Hosted bars include soft drinks and bottled water for $3.50 each.

House Brands $6.75 per drink

Gilbey’s Vodka Canadian Mist Whiskey Gilbey’s Gin

Early Times Bourbon Ron Castillo Rum Grants Scotch

Leaping Horse Wine Selection $7.50 Budweiser and Miller Lite $4.75

Korbel Brut (Split) $7.50 Heineken and Corona $5.75

Call Brands $7.75 per drink

Fris Vodka Canadian Club Whiskey Bombay Gin

Jim Beam Bourbon Bacardi Rum J&B Scotch

Beringer Founders Estate $8.50 Budweiser and Miller Lite $4.75

Wine Selection Heineken and Corona $5.75

Korbel Brut (Split) $7.50

Premium Brands $8.75 per drink

Absolut Vodka Crown Royal Whiskey Tanqueray Gin

Jack Daniels Bacardi Gold Dewars Scotch

Captain Morgan Spiced Rum

Castle Rock Winery Selection $9.50 Budweiser and Miller Lite $4.75

Korbel Brut (Split) $7.50 Heineken and Corona $5.75

Super Premium Brands $9.75 per drink

Ketel One Vodka Crown Royal Reserve Bombay Sapphire Gin Gentleman Jack Barbancourt Rum Johnny Walker Black Scotch

Captain Morgan Private Reserve

Budweiser and Miller Lite $4.75 Heineken and Corona $5.75

SELECT TWO WHITE WINES $12.50 SELECT TWO RED WINES $12.50

Frei Brothers Russian River Sauvignon Blanc Frei Brothers Dry Creek Merlot

Frog’s Leap Rutherford Sauvignon Blanc Frog’s Leap Rutherford Merlot

Frei Brothers Russian River Chardonnay Frei Brothers Russian River Pinot Noir

Frog’s Leap Napa Chardonnay Frei Brothers Russian River Syrah

Korbel Brut (Split) $7.50 Frei Brothers Alexander Valley

Cabernet Sauvignon

Frog’s Leap Napa Zinfandel

Selections based upon availability, we reserve the right to substitute product of equal or better quality.


Per Person Hosted Bar

For those who wish to know their exact costs prior to the event,

host bars may be charged per person by the hour as follows:

First Hour Second Hour Each Hour After

House Brands $18/person $14/person $10/person

Call Brands $20/person $16/person $12/person

Premium Brands $22/person $18/person $14/person

Super Premium $24/person $20/person $16/person

Hosted bars include wine, beer, soft drinks and set ups.

You are only charged the per person contracted rate, regardless of consumption.

Cash Bars

With a Cash Bar all mixed drinks, beer, wine and soft drinks are available.

Your guests pay for each drink individually. Cash Bar prices include tax and service charges.

$75 ++ Bar Set Up Charge if revenue does not exceed $400 per bar. Prices are as follows:

House Brands $7 Domestic Beer $5

Call Brands $8 Premium Beer $6

Glass of Wine $8 Soft Drinks $3.50

Juice and Bottle Water $3.50

Draft Beer by the Keg is also available when ordered in advance.

$395 per keg, Michelob Light (15.5 gallons or approximately 150 glasses)

$245 per Pony Keg (Special Order) (7.5 gallons or approximately 75 glasses)

Selections based upon availability, we reserve the right to substitute product of equal or better quality. Menu prices do not include taxable service charge or sales tax and are subject to change without notice

Beer and Wine Stations

When requirements for your function do not call for a full bar, we offer three levels of beer and wine stations charged on

consumption. Attendant fee of $75++ applies. You will be charged for each opened bottle of wine at the rate of 5 glasses per

bottle. We will be happy to create a Custom Beer and Wine Station for the more discriminating palate.

House Selections

Leaping Horse Winery Selection: $7.50 Budweiser, Miller Lite $4.75

Chardonnay Buckler Non-Alcoholic $4.75

Merlot, Shiraz Heineken, Corona $5.75

Cabernet Sauvignon Soda and Bottled Water $3.50

Call Selections

Beringer Founder’s Estate Selection: $8.50 Budweiser, Miller Lite $4.75

Chardonnay, Pinot Grigio, Sauvignon Blanc Buckler Non-Alcoholic $4.75

Merlot, Pinot Noir Heineken, Corona $5.75


Premium Selections

Castle Rock Winery Selection: $9.50 Budweiser, Miller Lite $4.75


Sauvignon Blanc Heineken, Corona $5.75

Merlot, Pinot Noir Soda and Bottled Water $3.50

Cabernet Sauvignon

Super Premium Selections

Budweiser, Miller Lite $4.75 Heineken, Corona $5.75

Buckler Non-Alcoholic $4.75 Soda and Bottled Water $3.75


Frei Brothers Selection $12.50

Frei Brothers Russian River Sauvignon Blanc

Frei Brothers Russian River Chard

Frei Brothers Dry Creek Merlot

Frei Brothers Russian River Pinot Noir

Frei Brothers Russian River Syrah

Frei Brothers Alexander Valley

Cabernet Sauvignon

Frogs Leap Selection $12.50

Frog’s Leap Rutherford Sauvignon Blanc

Frog’s Leap Napa Chardonnay

Frog’s Leap Rutherford Merlot


Beer and Wine Stations

When requirements for your function do not call for a full bar, we offer three levels of beer and wine stations charged on

consumption. Attendant fee of $75++ applies. You will be charged for each opened bottle of wine at the rate of 5 glasses

per bottle. We will be happy to create a Custom Beer and Wine Station for the more discriminating palate.

House Selections

Leaping Horse Winery Selection: $7.50 Budweiser, Miller Lite $4.75


Merlot, Shiraz Heineken, Corona $5.75


Call Selections

Beringer Founder’s Estate Selection: $8.50 Budweiser, Miller Lite $4.75

Chardonnay, Pinot Grigio, Sauvignon Blanc Buckler Non-Alcoholic $4.75

Merlot, Pinot Noir Heineken, Corona $5.75


Premium Selections

Castle Rock Winery Selection: $9.50 Budweiser, Miller Lite $4.75


Sauvignon Blanc Heineken, Corona $5.75

Merlot, Pinot Noir Soda and Bottled Water $3.50

Cabernet Sauvignon

Super Premium Selections

Budweiser, Miller Lite $4.75 Heineken, Corona $5.75

Buckler Non-Alcoholic $4.75 Soda and Bottled Water $3.75


Frei Brothers Selection $12.50

Frei Brothers Russian River Sauvignon Blanc

Frei Brothers Russian River Chard

Frei Brothers Dry Creek Merlot

Frei Brothers Russian River Pinot Noir

Frei Brothers Russian River Syrah

Frei Brothers Alexander Valley

Cabernet Sauvignon

Frogs Leap Selection $12.50

Frog’s Leap Rutherford Sauvignon Blanc

Frog’s Leap Napa Chardonnay

Frog’s Leap Rutherford Merlot


Specialty Drink Stations All specialty drinks $9.00 each unless otherwise noted

$75 Attendant fee for all stations

Bloody Mary & Champagne Cocktails

Bloody Mary served with antipasto skewer

Mimosa flute with freshly squeezed Florida orange juice

Flute of Champagne garnished with fresh strawberry

Champagne Cocktail, Kir Royale, Ghost, Poinsettia, Classic Bellini

Sangria & Mojitos

Sangria! The perfect party punch that everyone loves. Fresh, fruity, and delicious!

Serve traditional red wine Sangria, or choose a flavored Sangria from the following selection:

Orange Lemon Peach Mango Pear Pineapple Kiwi

Mojito! The Latin American favorite, originating in Havana.

Made up of rum, lime and mint leaves.

Mojito flavors include Traditional, Lemon, Raspberry, Apple, Orange, Melon

Cocktails, Martinis & Cosmopolitans

An impressive addition to any party, we offer a creative selection

presented in two sizes of ―Martini up‖ glasses, as well as on the rocks.

Here are some of our favorites!

Classic Dry Martini, Dirty Martini, Wedding Martini, Chocolate Martini

Holiday Martini, Cosmopolitan, Green Apple Cocktail, Peach Cocktail, Key Lime Cocktail

Mango Cocktail, Blue Lagoon, Creamsickle

Tropical and Frozen Drinks

Tropical drinks are a great addition to any event. Our standard selections include

Frozen Rum Runners, Pina Coladas, Margaritas, Strawberry Daiquiris and Rum Punch.

We will be happy to create a custom cocktail for your group.

Cordials

Kahlua, Baileys Irish Cream, Disaronno Amaretto, Sambvca, Drambuie,

Grand Marnier, Courvoisier V.S., Henessey V.S., Martell V.S.O.P.

Cordials $9 — $12


Hospitalities

Hospitalities for you and your guest’s enjoyment, can be set up in your guest room, suite, or in a function room. All packages

include bar fruit, stir sticks, cocktail napkins, ice and glasses. We offer 4 levels of service; House, Call, Premium, and Super

Premium. A refreshment service is available for $60 ++, this does not include the cost of restocking product.

Hospitality Packages Include The Following:

3 Bottles of Liquor 3 Pepsi Sour Mix

6 Imported Beer 3 Diet Pepsi Orange Juice

6 Domestic Beer 2 Club Soda Tomato Juice

2 Bottles White Wine 2 Tonic Water Cranberry Juice

1 Bottle Red Wine 2 Ginger Ale Pineapple Juice

1 Sweet Vermouth 1 Dry Vermouth Grapefruit Juice

Additional items may be added to your Hospitality Package.

Your Catering Manager will assist you in customizing a package to your specifications.

Selections based upon availability, we reserve the right to substitute product of equal or better quality.


House Selections $350

Gilbey’s Vodka

Canadian Mist Whiskey

Gilbey’s Gin

Early Times Bourbon

Grants Scotch

Ron Castillo Rum

Call Selections $400

Fris Vodka

Canadian Club Whiskey

Bombay Gin

Jim Beam Bourbon

J&B Scotch

Bacardi Rum

Premium Selections $450

Absolut Vodka

Crown Royal Whiskey

Tanqueray Gin

Jack Daniels

Dewars Scotch

Bacardi 8 Year Old Rum

Captain Morgan Spiced Rum

Super Premium $500

Ketel One Vodka

Crown Royal Reserve

Bombay Sapphire Gin

Gentleman Jack

Johnny Walker Black Scotch

Barbancourt Reserve Rum

Captain Morgan Private Stock

Sparkling Wine and Champagne

Domaine Ste. Michelle Brut, Columbia Valley NV $32

Korbel Brut, California NV $32

Prosecco, Italy NV $32

* **Villa Santero Moscato d’Asti, Piedmont NV $38

Roederer Estate Brut, Anderson Valley NV $56

Duval–Leroy Brut, Vertus NV $58

Schramsberg Blanc de Blancs, Napa NV $60

Iron Horse Brut, Russian River NV $70

Perrier–Jouet Grand Brut, Epernay NV $70

J Cuvee Brut, Russian River NV $70

Duval–Leroy Cuvee Paris, Vertus NV $70

Piper Heidsieck Brut, Reims NV $75

G.H. Mumm Brut Cordon Rouge, Reims NV $75

Moet & Chandon Imperial, Epernay NV $80

Veuve Clicquot Ponsardin Brut, Reims NV $90

**Duval–Leroy Blanc de Chardonnay, Vertus 1996 $90

**Perrier–Jouet Fleur, Epernay 1996 $225

**Dom Perignon, Epernay 1998 $260

**Taittinger Comtes de Rosé, Reims 1995 $275

**Roederer Cristal, Reims 1999 $300

Chardonnay

Leaping Horse, Lodi 2008 $28

Ferngrove, Australia 2006 $34

Bonterra, Mendocino 2007 $34

Kendall–Jackson, California 2008 $40

Toasted Head, California 2006 $40

Castle Rock, Napa 2007 $30

Glen Carlou, South Africa 2007 $40

Clos du Bois, Sonoma 2008 $40

Kendall–Jackson, Grand Reserve, California 2005 $50

La Crema, Sonoma 2007 $48

Dry Creek, Sonoma 2007 $45

Groth Vineyards, Oakville 2006 $55

Frog’s Leap, Napa 2008 $50

Rombauer, Carneros 2007 $65

**Laird Family Red Hen Ranch, Oak Knoll Napa 2006 $75

Hartford Court 2004 $75

* Kosher wine

** Wines may be subject to limited availability

Wine selections and vintages subject to change without notice.

White Burgundy

**Domaine Marc Morey Chassagne-Montrachet 2004 $120

Les Chenevottes

**Louis Jadot Chassagne Montrachet 2005 $135

Morgeot Clos de la Chapelle, Duc de Magenta

**Louis Jadot Corton-Charlemagne 2005 $250

Georges Duboeuf Pouilly Fuisse 2007 $50

**Girardin Puligny–Montrachet 1998 $80

**Girardin Chassagne–Montrachet 1998 $85

**Louis Jadot Puligny-Montrachet 2005 $95

**Bouchard – Finlayson Hannibal 2004 $95

**Bouchard – Finlayson Walker Bay 2005 $95

Sauvignon Blanc

Geyser Peak,, California 2007 $34

Kendall–Jackson, California 2007 $34

Dry Creek Fume Blanc, Sonoma 2008 $36

Ferrari–Carano Fume Blanc, Sonoma 2008 $40

Omaka Springs, Marlborough, NZ 2007 $42

Frei Brothers, Russian River 2007 $50

Frog’s Leap, Rutherford 2008 $50

Other White Varietals

Relax Riesling, Mosel-Saar-Ruwer 2008 $32

Robertson Chenin Blanc, South Africa 2008 $34

Mezzacorona Pinot Grigio, Umbria 2008 $30

Caposaldo Pinot Grigio, Italy 2008 $34

King Estate Pinot Gris, Oregon 2008 $40

Renwood Viognier, Amador County 2006 $36

Deloach Gewurztraminer, Russian River 2005 $42

Beringer, White Zinfandel, Napa 2008 $28

Pinot Noir

Beringer Founders Estate, Vin de Pays, France 2007 $34

Greg Norman, Santa Barbara 2008 $34

Oyster Bay, New Zealand 2007 $40

Rodney Strong Estate, Russian River 2006 $42

La Crema, Sonoma 2007 $60

Robert Mondavi, Carneros 2007 $56

**Fery–Meunier Savigny le Beaune, Burgundy 2000 $85



Merlot Beringer, California 2006 $32

Kendall-Jackson, California 2005 $35

Castle Rock Merlot, Napa 2006 $32

* Mount Tabor, Israel 2002 $38


Flora Springs, Napa 2005 $45

**Atalon, Napa 1999 $45

Swanson Vineyards, Napa 2005 $60


Rombauer, Napa 2003 $60

**Duckhorn, Napa 2005 $90

**Flora Springs Windfall Vineyard, Napa 1998 $65

**Regusci, Stags Leap 2000 $75

Cabernet Sauvignon Beringer Founders Estate, California 2007 $34

Castle Rock, Napa 2006 $35

Hess Estate, Napa 2006 $42

Beaulieu Vineyards, Napa 2005 $44


**Hess Estate Allomi Vineyard, Napa 2005 $50

*Tzora Vineyards, Judean Hills, Israel 2002 $50

Flora Springs, Napa 2005 $52

Hedges Cellars Three Vineyards, Washington 2006 $52

St. Clement, Napa 2003 $70

Buehler, Napa 2003 $80


Rombauer, Napa 2004 $80

Caymus, Napa 2006 $110

**Betz Pere De Famille, Columbia Valley, WA 2003 $80

**Betz Pere De Famille, Columbia Valley, WA 2004 $125

**Sequoia Grove, Napa, (1.5 Liter Magnum) 1996 $140

Other Red Varietals

Frog’s Leap Zinfandel, Napa 2006 $44

Louis Jadot Beaujolais, France 2007 $34

**Renwood Zinfandel Fiddletown 2001 $36

Amador County

**Regusci Zinfandel, Stags Leap 2000 $95

Terraza Malbec, Argentina 2008 $32

Altocedro Malbec 2003 $50

* Kosher wine



Proprietary Blends **Alexander Valley Vineyards Cyrus, Sonoma 1998 $110

**Alexander Valley Vineyards Cyrus, Sonoma 1999 $110



**Flora Springs Trilogy, Napa 1998 $125

**BV, Georges de Latour, Napa 1984 $150

**BV, Georges de Latour, Napa 1986 $175

**Legacy, Alexander Valley 1996 $250

**Chateau Lafite Rothschild, Pauillac 1996 $375

**Verite La Joie, Pauillac Style, Sonoma 2000 $160

**Verite La Joie, Pauillac Style, Sonoma 2001 $180

**Verite La Desir, St. Emilion Style, Sonoma 2000 $160

**Verite La Desir, St. Emilion Style, Sonoma 2001 $180

**Verite La Muse, Sonoma 2001 $180

Syrah, Shiraz , Shiraz-Cabernet Blends, Rhone

Domaine Font de Michelle 2004 $75

Chateauneuf du Pape

Domaine Font de Michelle 2004 $110

Chateauneuf du Pape Cuvee Etienne Gonnet

**Martella Hammer Syrah, Napa 2001 $60

Penfolds Rawson’s Retreat Shiraz–Cabernet 2008 $30

South Australia

Penfolds Cabernet–Shiraz Bin 389 2006 $75

South Australia

**Penfolds Cabernet–Shiraz Bin 389 1996 $180

South Australia (1.5 Liter Magnum)

**Penfolds Grange, South Australia 1995 $325




**Peter Lehman, Eight Songs, Barossa 2002 $65

**Qupe Hillside Estate Syrah, Santa Maria 2002 $80

Remhoogte Aigle Noir, South Africa 2003 $45

Cabernet Sauvignon, Merlot, Pinotage

**Remhoogte Bon Nouvelle, South Africa 2002 $85

Remhoogte Estate Wine, South Africa 2003 $58

**Betz Cote Syrah, Red Mountain, WA 2003 $95

**Betz Cote Syrah, Red Mountain, WA 2004 $110

*Kosher Wine


Wine selections and vintages subject to change without notice

pension symposium survey summary results – 9 surveys...

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