Perdido Key, Florida

STARTERSSOUP DU JOUR CUP 6 BOWL 8Made fresh daily with local ingredients, ask your server for details

SEAFOOD GUMBO CUP 6 BOWL 8Our signature New Orleans style tomato based gumbo with shrimp, crabmeat, crawfish & andouille sausage

LUMPIA 8.50 Six traditional beef-stuffed Filipino rolls served with Thai sweet chili dipping sauce

KRAB WONTONS 7.50 Six krab & cream cheese stuffed wontons, fried & drizzled with sweet soy sauce

FRIED CRAB CLAWS (MP) Served with house made cocktail sauce or try them sautéed in a butter wine reduction for only $1 more

FRIED CALAMARI 10Lightly breaded in seasoned cornflower & served with homemade marinara

SPINACH ARTICHOKE DIP 10Roasted garlic, red bell peppers & artichokes in a florentine cream

TUNA NAPOLEON 11Sesame seared yellowfin tuna over fried wontons & wasabi coleslaw, topped with a citrus teriyaki sauce

FRIED GREEN TOMATOES 10Covered in a creole shrimp sauce with shaved gouda cheese

CRESCENT CITY SHRIMP 13Six jumbo gulf shrimp sautéed in fresh chopped garlic, rosemary & cajun spices in a Worcestershire & lager reduction. Served with fresh, toasted Gambino’s French Bread

SMOKED YELLOWFIN TUNA DIP 12Fresh yellowfin tuna, smoked in house with fresh vegetables& seasoned cream cheese. Served with pita chips

SALADSBLACK & BLEU SALAD 15Thinly sliced tenderloin, balsamic vinaigrette, caramelized onions,bleu cheese crumbles, bacon, croutons & spicy fried onion straws

CAESAR SALAD 10 Freshly chopped romaine lettuce, shaved parmesan cheese & house made croutons, tossed in our own black pepper caesar dressing.Add chicken $2 - Add shrimp $4

GRILLED CHICKEN COBB SALAD 13Fried or grilled chicken, hard boiled egg, applewood bacon bits, avocado, black olives & mixed greens. Substitute fresh yellowfin tuna for an additional $2

ICEBERG WEDGE 8Applewood bacon bits, shaved red onions, grape tomatoes & bleu cheese dressing

SALAD DRESSINGS:Ranch, Bleu Cheese, 1000 Island, Balsamic Vinaigrette& Peach Bourbon Vinaigrette

OYSTERSON THE HALF SHELL 1/2 DOZEN 7 - DOZEN 13Fresh Gulf oysters served with our signature cocktail sauce

CHARGRILLED 1/2 DOZEN 9 - DOZEN 18Fresh herbs and spices cooked over an open flame and finished with Garlic butter & a blend of three cheese.

ROCKEFELLER 1/2 DOZEN 10 - DOZEN 19 Topped with spinach, roasted garlic & bacon

BACON PARMESAN 1/2 DOZEN 10 - DOZEN 19Topped with parmesan cheese & bacon

BLACK & BLEU 1/2 DOZEN 10 - DOZEN 19Topped with sliced tenderloin, fried onion straws & bleu cheese cream

Established in 2011, The Jellyfish Restaurant takes pride and passion to all new heights. With a diverse skill set and a multi-cultural culinary concept, we offer a unique take on fresh Gulf Coast Seafood of the highest quality! From Gambino's New Orlean’s Style French Bread to fresh Gulf Oysters on the Half Shell and our Daily Fresh Fish, we have the recipe to take flavor to a level unknown!

Perdido Key, Florida

FRESH SEAFOODDELIVERED DAILY

SANDWICHESSOUTHERN CHICKEN CLUB 11Fried chicken breast, applewood bacon, provolone cheese, lettuce, tomato & onion on a brioche bun

ANGUS BURGER 12Seasoned black angus beef, grilled & served on our toasted brioche bun with lettuce, tomato & onion. Cheddar, swiss, american or provolone add $.75, applewood bacon add $1

GROUPER REUBEN 15Lightly blackened grouper, swiss cheese, sauerkraut & housemade 1000 island dressing, served on toasted marble rye

PEACEMAKER 14Flash fried oysters & shrimp, topped with aged white cheddar cheese, applewood bacon & siracha mayo, served on Gambino’s French Bread

All Po Boys served on fresh New Orlean’s style Gambino’s French Bread

SOUTHERN CHICKEN CLUB WRAP 11Fried chicken breast, applewood bacon, provolone cheese, lettuce, tomato & onion in a wrap

GULF COAST SEAFOOD PLATTER 24Fresh fish, Gulf shrimp (fried, grilled or blackened), fried oysters & crawfish. Served with our signature house cocktail, tartar & your choice of two side items

FRESH CATCH (MP) Fried, grilled or blackened, freshly caught fish. Served with your choice of two side items. Ask your server about our fresh selections.

FRIED OYSTERS 18Ten Gulf Coast select oysters rolled through seasoned cracker meal & fried golden brown. Served with our signature house cocktail, tartar & your choice of two side items

JUMBO SHRIMP 19 Ten fried, grilled or blackened Gulf shrimp, served with our signature house cocktail, tartar & your choice of two side items

SHRIMP & OYSTERS 20Fried, grilled or blackened Gulf shrimp & fried Gulf Coast select oysters. Served with our signature house cocktail, tartar & your choice of two side items

BOURBON SALMON 19Served over garlic mashed potatoes & wilted spinach, topped with house made bourbon sauce

SHRIMP & GRITS 20Eight lightly blackened fresh Gulf shrimp served over our gouda grits with applewood bacon, spinach & creme

CREOLE SHRIMP STACK 19Six blackened jumbo Gulf shrimp, creole risotto cake & fried green tomatoes stacked with andouille cream & bacon wilted spinach

SIDE ITEMSAl a carte $3

POTATO SALAD

FRENCH FRIES

SWEET POTATO FRIES

COLESLAW

VEGGIE OF THE DAY

SIDE SALAD

MACARONI & CHEESE

GARLIC MASHED POTATOES

BAKED POTATO

DESSERTSKEY LIME PIE 7Our signature recipe with a coconut macaroon crust

FRENCH SILK 7A chilled rich chocolate mousse pie with a graham cracker crust and topped with whipped cream.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

GULF FAVORITES

TASSO ENCRUSTED GROUPER 29Served over smoked gouda cheese grits & grilled asparagus,topped with crawfish mornay

LAND LOVERSRIBEYE 2812 oz. chargrilled Black Angus ribeye, with your choice of two sides

FILET 328 oz. grilled Black Angus filet mignon with your choice of two sides

SURF & TURF 39Pan seared filet mignon & grilled asparagus, served with lightly blackened jumbo Gulf shrimp, topped with a whiskey-peppercorn sauce with your choice of two sides

CHICKEN PARMESAN 168 oz. all natural chicken breast fried in panko bread crumbs & placed over angel hair pasta then topped with marinara & parmesan cheese

SMOKED MEATLOAF 17Black Angus beef smoked with garlic, peppers & onions, seared & served with spinach sauté, roasted garlic mashed potatoes & andouille cream sauce. Topped with fried crawfish tails and fried onion straws.

SEAFOOD FETTUCCINE 19Fresh crab meat, shrimp & crawfish, sautéed with bell peppers, onions & creole spices, then tossed in a parmesan alfredo

FISH TACOS 14A Perdido Key favorite! Our signature fish tacos, either grilled or blackened & served with marinated cabbage, jack cheese blend, pico de gallo, spicy mayo & a choice of two side itemsSubstitute Grouper for an additional $2

CHEESEBURGER 6

FRIED FISH 6

FRIED SHRIMP 6

CHICKEN TENDERS 6

KIDS MENUAll kid’s entrées are served with french fries