KOMPOSISI KIMIA ABSOLUTEMINYAK ATSIRI DAUN

PANDAN WANGI HASILPERLAKUAN CURING

by Ni Made Wartini

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TIME SUBMITTED 02-AUG-2016 01:13PM

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CHARACTER COUNT 19852

WARTINI._MITP_MARET_2015.ABSOLUTE_PANDAN.PDF (1.1M)

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KOMPOSISI KIMIA ABSOLUTE MINYAK ATSIRI DAUNPANDAN WANGI HASIL PERLAKUAN CURINGORIGINALITY REPORT

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lppm.unud.ac.idInternet Source

Submitted to iGroupStudent Paper

semnaskes.stikesubudiyah.ac.idInternet Source

www.jurnal-agritech.tp.ugm.ac.idInternet Source

pt.scribd.comInternet Source

etds.ncl.edu.twInternet Source

King, J.W.. "Multiple unit processing usingsub- and supercritical f luids", The Journal ofSupercritical Fluids, 200901Publicat ion

www.kopertis7.go.idInternet Source

Submitted to Institute of Graduate Studies,

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UiTMStudent Paper

www.cropwatch.orgInternet Source

pps.unud.ac.idInternet Source

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macrothink.orgInternet Source

www.apjtb.comInternet Source

Submitted to Udayana UniversityStudent Paper

docslide.usInternet Source

sintak.unika.ac.idInternet Source

arizona.openrepository.comInternet Source

nopr.niscair.res.inInternet Source

ijtmh.orgInternet Source

MONICA FLORES. "Non-Volatile Components

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Effects on Quality of (quote)Serrano(quote)Dry-cured Ham as Related to ProcessingTime", Journal of Food Science, 11/1997Publicat ion

journal.unair.ac.idInternet Source

ebookdig.bizInternet Source

bpptk.lipi.go.idInternet Source

www.slideshare.netInternet Source

eprints.unsri.ac.idInternet Source

، يلیلجلا دمض | يدھم يسیقلا ، حلاص | دمحم ةریمأ يعیبرلا ، ىلع ةیلحملا لیلاحملا نقح يئابرھكلا و زیفحتلا رثأ " .يرخف ریھز يف ةرحلا ةینیمألا ضامحألا لربیفویاملا و تانیتورب ىوتحم

ةلجملا ةنسملا // زعاملا ثانإ نم ةجتنملا موحللا ةوارط نیسحت ص ص ع 2 ، جم 5 ، ، 2010 ایجولونكتلا -. مولعلل و ةیلودلا 2010 , .", 77 - 63.Publicat ion

Food Engineering Series, 2015.Publicat ion

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jurnal.uma.ac.idInternet Source

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