Tay Tea’s Persian Rose “Love Spell”  Cookies

Makes approximately 6 dozen cookiesIngredients:Cookies:

6 T  Persian Rose loose leaf tea , finely ground.  (Be sure to crush the cardamom pods, take out the seeds and discard shells)

1 C. light brown sugar 1 1/2 C. unsalted butter 3 t. vanilla 1/2 t. salt 3 C. flour

Icing:

rosewater confectioner’s sugar tiny drop of organic natural red food coloring rose petals

Instructions:Beat together ground tea, sugar, and butter until fluffy and lighter in color.Mix in vanilla and salt.Fold in the flour gradually and continue to mix until uniform dough is formed.Roll dough into a log using wax paper (or plastic 1 1/2″ diameter).ChillAfter chilling, slice into 3/8″ thick cookies on bake sheet.Bake at 350 for 8 minutes in a convection oven or a little longer in a regular oven.  (Until the edges are golden.)Mix the icing. It is a simple glaze, just be sure not to make it too thick.Ice cooled cookies with brush.Top with rose petals while glaze is still wet!

Content retrieved from : http://thechalkboardmag.com/persian-rose-love-spell-cookies